Reef Eatery in Waikato Menu

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Reef Eatery in Waikato has no menu available, but can choose from many other options such as Pasta/Rice/Veg Basket or Filos(Baskets, Parcels & wraps) from Robert Harris Chartwell. Barzurk Gourmet Pizza Restaurant and Bar offers many options including Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) and GARLIC & HERB Pizza bread with capsicum salsa. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Anzac Biscuit and Afghan Cookie from . Melville Bakery offers Nandos Victoria Street Hamilton and Quarter Chicken.

Nearby Sample Menus

gluten free bread options add $2
sour cream $2
-add big steak fries with house aioli $3
buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
big steak fries and house aioli $6
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
bacon $3
hollandaise or aioli $2

Churros - dulce de leche $11
Chickpea chips - chipotle crème fraiche $10
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Anchovy toasts - green olives - anchovy cigar $10
Rocket - pear - parmesan $8
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Veal bolognese – parmesan polenta – bocconcini $22
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14

Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Provincial seafood pot au feu $21.00
- Served with rouille
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta

Fries $10
- served with tomato sauce + smoked garlic aioli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh

Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Two fillings $5
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Italian $11 / $14
- Salami, olives, capers, onions
Yankee combo $10 / $13
- Salami , mushrooms
One filling $4

Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Chicken Pâté $10
- With bread and onion jam
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw

Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
Tomato Sauce $0.50
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli

Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
-(F) $20.00
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
Onion Bhaji $6.00
- julienne cut onion dipped in spiced chickpeas flour then deep fried
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs

Fries $7.00
Fish & chips $12.50
Smarty Bags $2.00
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Garden Salad $7.00
Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter

Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Add 8 Prawns $8.00
Potato Mash $6.50
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Add Fries $4.00
Seasonal Vegetables $7.50
Add Fries $4.00

Free range Poached/Scrambled eggs on toasted ciabatta $9.50
hashbrown/Smoked salmon
Toasted ciabatta with marmalade, Jam or Promite $6.50
7 - 1 pm
Homemade toasted grain cereak with black doris plums and yoghurt $10
bacon/kransky/chorizo/tomato/eggs 4
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Oat or rice Perridge with stewed fruit and brown sugar $10

Mussroom $4.50
Kumara Chips $3.50
Steak & Egg $5.50
Ovester $2.00
Dipping Sauce $2.50
Steak & Egg $6.50
Rissoles $2.20
Fish-Tarakihi $5.00

Fish bites and chips with tomato sauce
Deep fried cheese and onion $10.00
Salad $5.00
Fish $4.00
Mini Hotdogs $1.00
Scallops $1.50
Chicken $8.00
American Hot Dog $5.00

Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
Chicken / Beef / BBQ Pork Fried Rice $13.50
- Fried rice with chicken or beef or BBQ pork
Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
Tonkotsu Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
Phad Thai (Chicken/Beef) $16.00
- Thai style stir fried rice noodle
Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables

And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Homemade Cheesecake $12.00
Creme Brulee $12.00
- Served with Vanilla ice cream
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces