Reef Eatery in Waikato Menu

(GF): Gluten Free on request / (DF): Dairy Free on request
-Classic $16
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Onion Rings $6
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction

Smoked salmon $7
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Chicken thigh $6.5
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Roast mushroom, haloumi, roasted shallots, tomato salsa $17

Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Salad $4.00
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
Papadum $2.50
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce

C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
Choice of Chicken, Beef or Pork $15.50
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce

Vik's burgers $20
- Served w fries.
- Add Bacon $4
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-Add Toast $6
-large $8
-or prawns(6) $8
-gluten free bread $1

Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Thai beef kebab $8.00
- Served with a peanut sauce
●Shared plates
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Apricot and hazelnut torte $15.00
- Served with fresh cream
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Prawn twists $10.00
- Served with garlic aioli

Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
-2 Filling $6.90
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
-Aioli $2.00
Lunch Menu - Available all day
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.

Soup of the day (+)
- Served with toasted breads & butter
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
FIREPOT PIZZAS $15.00
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress

Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce
Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Yen Chow Fried Rice $14.50
- Fried rice with BBQ pork & prawn
Miso Soup $2.50
- Seaweed miso soup
Kimchi Seafood Noodle Soup (Spicy) $16.00
- Korean style kimchi noodle soup with seafood
Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice

FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Nearby Sample Menus