Reia Taipa Cafe and Restaurant in Whangarei Menu

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Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom

walnuts then drizzled with maple syrup $15.00
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Mini Breakfast $15.00
- Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
All Day Breakfast $21.00
- Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side

Hash Browns $4.00
Bacon $4.00
Kransky Sausage $4.00
Grilled Mushrooms $4.00
Eggs Any Style $5.00
Toast b butter $3.00
Smoked Salmon $6.00
Grilled tomato $3.00
Toasted Ciabatta $3.00
Toast w spreads $5.00

Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Toasted Sandwiches $6.00
- with 3 fillings
Panini’s $9.50
- served with beetroot relish with 3 fillings
Extra fillings $1.50

Fries w tomato sauce $4.50/$7.00
- side / bowl
Wedges w sour cream $5.00/$8.00
- side / bowl
Garden salad w dressing $5.00
Relish, aioli or sweet chilli sauce $1.00

Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
Gluten free bases +$2.00

Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)

Scotch Fillet $26.50/$37.50
- Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Smoked Chicken Fettuccine $24.90
- Smoked chicken, pancetta, mushroom and spinach tossed in egg Fettuccine with a creamy basil pesto sauce garnished with parmesan
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt

Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Add smoked chicken $4.50
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>

Ciabatta bread with butter $3.50
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
Curly fries with aioli $8.00/$5.00
- bowl / side
Garden salad with ginger, lime and coriander dressing $5.00
Summer vegetables tossed with toasted almonds $6.00
Potato mash $5.00
Fried eggs (2) $3.00

Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles

Nearby Sample Menus

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Fresh Green Salad $5.00
- All the Essentials.
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
Mordor (Double / Snack) $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.

Cheese $13.00
BLT Sandwich $13.50
- Grilled bacon, lettuce & tomato served with fries
All Chicken Dishes are served with fresh salad
Mini Hot Dog $1.50
Sausage $2.50
Ham $12.00
Compliment your steak with our chef’s choice of sauces
-steak $2.50

Tea & Coffee $2.00
BELGRAVE $12.90 $19.90 $27.90
- Tomato, cheese, onion, capsicum, bacon, egg, garlic, ham
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
Credit card fees, cheques, delivery and charge backs, $2.00

-Add OMAK bacon strips for an extra $4.00
Small Seasoned Wedges $5.50
- A smaller portion of yummy
Works Fries $16.00
- Large factory fries smothered in bacon and cheese
-Hawaiian $18.00
Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
-Extra Sauce $1.00

VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
TRUFFLES $12
- Mixed truffle plate with 3 assorted flavours (6 pcs)
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter

Soup of the Day $14
- served with garlic bread
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
Soup of the day $14
- served with garlic bread
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
- With Chicken
Side of Garlic Aioli $1
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
Eggs (all Ways) $9
- served with toasted bread
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce

Brewers Antipasto Platter $38.00
- Chicken liver & mushroom pâte, salt & pepper squid, Kalamata olives, honey soy chicken wings, Pepperoni, pickled vegetables, aged cheddar, brie, dips & toasted wedges or sourdough bread
●Pasta
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
Baked Chicken Large $29
- Stuffed w/ a wild mushroom filling, wrapped in bacon & served with creamy pumpkin potato mash & vegetable of the day, napped & hollandaise
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad

Foccacia Bread $4.50
- w. olive oil
Seasonal Vegetables $7.00
Olive Misto $9.50
- marinated black & green olives imported from Italy
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Fried Herbed Potatoes $7.00
- w. Aioli

- Cream Cheese & Jam (Housemade) $7.00
Creamy Balsamic Mushrooms on Toast $15.00
Quiche or Frittata (With side salad $14.00) $10.50
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Field Mushroom & Haloumi Gallette $10.50
Ham & Swiss Cheese Salad Sandwich $6.50
Savoury Brioche (With side salad $14.00) $10.50
Salad of the Week $12.00

Extra egg $4.50
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
WEDGES $21.50
- served with bacon, cheese, and sour cream
$29.50
- Pork belly&Spinach
$25.50
- Bacon&Spinach
Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
Side mushroom(grilled) $8.50

Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
Prawn $20.50
Onion Bhaji $6.50
- Chopped onion slices/rings mixed with chickpea flour and spices deep fried
Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
Mattar Pulav $8.50
- Saffron basmati rice with peas
Poppadum(4 pieces) $3.50
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce

MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
SEA BREEZE $9.99
- King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
CHICKEN TENDERS (4 pieces) $5.00
KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
PRAWN MASALA $9.99
- Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs

Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Marinate olives $6.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile

Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
Bacon and free Range Eggs $13.00
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Toasted Bagel $7.00
- cream cheese and housemade jam
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Chicken tender Burger $12.00
- bacon, cheese salad+relish

Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
1/2kg $19.50
1 dozen $29.00
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
- peppercorn sauce
- natural on ice with red wine vinegar/red onion
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis

Reia Taipa Cafe and Restaurant

Northland > Whangarei > Reia Taipa Cafe and Restaurant

Address

22 Taipa Point Road, Taipa, Taipa, Northland, 0420, New Zealand

Phone

094060656

Email

reservations@ramadataipa.co.nz

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Pizza , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating

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Reia Taipa Cafe and Restaurant in Whangarei Menu

Nearby Sample Menus

Reia Taipa Cafe and Restaurant

Northland > Whangarei > Reia Taipa Cafe and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

22 Taipa Point Road, Taipa, Taipa, Northland, 0420, New Zealand

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