Reikorangi Potteries Park & Cafe in Kapiti Coast Menu

Soup and Toast $10.00
- please ask for the soup of the day
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Spicy Wedges $10.50
- served with sour cream
Chips $7.50
- lightly salted
Hummus $12.50
- served with wholemeal toast
Garlic Roll $3.50
Specialty Bread $13.00
- served with a selection of spreads

Nachos $13.00
- corn chips served with salsa cheese and sour cream
Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)

Bacon and Egg Pie and salad $18.50
Chicken and Apricot Pie $18.50
Ground Beef Lasagne with Salad $18.50
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry

Nearby Sample Menus

Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00
Eggs on Toast $8.00
- poached or scrambled
MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00
Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
Holandaiise $4.00
Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
Falafel, flatbread, Muhammara, crudité, yogurt (V) $17.00

King prawn $11.00
Vegetarian menu $9.00
Curries
- red curry/ green curry/ paneang curry
Extra vegetables $2.50
Chicken Satay $7.50
- marinated chicken, grilled on stick and served with peanut sauce
Extra cashew nuts $4.00
Extra rice $2.50
Roti bread $4.50
- served with peanut sauce

Chicken $5.70
Steak Pack (Porterhouse Steak. Chips, Onion. 2 Eggs. Cheese & Tomato with sauce) $22.00
Black Bean Sauce &Veg $12.50
ChopSuey $11.50
Foo Young $12.50
Cashew Nuts & Veg $15.00
PACK B $33.80
- 5 Fish, 2 Scoop Chips, 3 Hot Dogs, 2 Spring Rolls, 2 Sausages
Fried Rice $11.50

Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Garden Salad $6
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Kids Nugget Meal $6.50
Kids Burger $3.30
- Pattie, Cheese & Sauce
Steak Roll $3.20
Cheese or Eggs $0.70
Snack Pack $10.00
- 1 fish, 1 hot dog, small scoop of chips and a 420ml drink
All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
Chocolate Temptation $3.50
Kumara Chips $4.50

S 6 . Pad Prik Gaeng (Red Curry Paste) $12.90
- Stir - Fried With Red Curry Paste And Vegetables
Chicken Burger ( Crumbed Chicken) $6.90
Hot Dog $3.00
N5 . Mee Goreng $13.90
- Stir-Fried Egg Noodles With Vegetables
Pad Pak Ruam (Mixed Vegetables) $11.90
- Stir- Fried With Vegetables
N1 . Fried Rice $12.90
- Fried Rice With Egg, And Nixed Vegetables
Maxi Burger ( Chicken , Bacon And Cheese) $7.90
Roti With Peanut Sauce $3.70

2) Gulab Jamun $5.00
- Milk dumpling served with cardamon syrup, 2 pieces
4) Jeera Rice (made with cumin seeds) $6.00
(Saagwala) Paneer Palak $14.50
Selected Medium size curry, rice & naan
27) Black Pepper Chicken/Lamb/Beef $15.00
- A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
FROM $14.50
5) Chicken/Beef Curry $14.50
- Your choice of meat cooked in onion and tomato gravy.
1) Onion Bhaji $6.00
- Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.

Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
Spinach & egg $9
- with aioli and rocket fuel sauce
Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Peanut butter $5
- by Fix and Fogg

Chicken and Avocado salad $18.00
- your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Garlic Bread $11.50
- pizza style garlic bread serves two
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Eggs Any Style $9.50
- Poached, fried or scrambled served with toast