Reikorangi Potteries Park & Cafe in Kapiti Coast Menu

Soup and Toast $10.00
- please ask for the soup of the day
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Spicy Wedges $10.50
- served with sour cream
Chips $7.50
- lightly salted
Hummus $12.50
- served with wholemeal toast
Garlic Roll $3.50
Specialty Bread $13.00
- served with a selection of spreads

Nachos $13.00
- corn chips served with salsa cheese and sour cream
Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)

Bacon and Egg Pie and salad $18.50
Chicken and Apricot Pie $18.50
Ground Beef Lasagne with Salad $18.50
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry

Nearby Sample Menus

BEER BATTERED FISH AND CHIPS $15.00
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
Jalapeno peppers, cream cheese, aioli V $9.50
THEN ADD YOUR SIDES $4.00
- mushrooms, hash browns spinach, sausage, spiced beans, smoked tomato EACH
Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
MIXED VEGETABLE FALAFEL BURGER $20.00
- smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
Grilled steak or fish, slaw & shoestring fries $10.00

V5 . Pad Medmamuang (Cashew Nut) $12.90
- Stir - Fried With Roasted Cashew Nuts And Vegetables
No 6 $5.90
- 1/2 Scoop Chips And 5 Squid Rings
Prawn $3.50
Mussel $3.50
Onion Rings $$3.00
Crumbed $3.30
Beef N/A
Cheese Burger ( Meat Patty , Bacon And Egg) $6.70

Bacon and Egg Burger $6.90
(battered, crumbed or grilled, served with chips, salad and dressing)
SMALL FAMILY PACK $24.50
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips, large tartare sauce
CALAMARI PACK $12.90
- 12 calamari rings, chips, large tartare sauce
Oyster doz $19.90
Beef Burger $5.90
Chicken Fillet Burger $6.90
Grilled Chicken Fillet (9S% be free) $3.80

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Yorkshire Pudding $1.00
Potato & Gravy $5 / $7 / $9
Pork Bun $20.50
Price: Small / Medium / Large
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Pork $11 / $14 / $18
Beef $11 / $14 / $18

11) Vegetable Korma $14.50
- Mixed vegetables cooked in cashew nut gravy.
19) Kadai Chicken/Lamb/Beef $15.50
- Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
9) Kheema Naan $5.50
- Naan stuffed with lamb mince and spices.
2) Veg Pulav $9.00
- Basmati rice cooked with vegetables and spices.
Seafood curry, rice & naan
Flavoured Basmati rice cooked with your choice of meat with special spices served with raita.
2) Paneer Pakora $9.00
- Pieces of cottage cheese coated in chickpea flour and deep fried served With tamarind sauce.
3) Vegetable Jaipuri $13.50
- Mix vegetables cooked in thick masala gravy. Normally medium or hot.

Roti Pisang $4.50
- Filled with sliced banana and butter
GF=Gluten Free / V=Vegetarian
Nasi Lemak (V) $8.00
- Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
Roti Kaya $4.50
- With a sweet coconut jam filling
GF=Gluten Free / V=Vegetarian
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots

WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
FREE RANGE EGGS SCRAMBLED ON TOAST 11
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta