Reikorangi Potteries Park & Cafe in Kapiti Coast Menu

Soup and Toast $10.00
- please ask for the soup of the day
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Spicy Wedges $10.50
- served with sour cream
Chips $7.50
- lightly salted
Hummus $12.50
- served with wholemeal toast
Garlic Roll $3.50
Specialty Bread $13.00
- served with a selection of spreads

Nachos $13.00
- corn chips served with salsa cheese and sour cream
Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)

Bacon and Egg Pie and salad $18.50
Chicken and Apricot Pie $18.50
Ground Beef Lasagne with Salad $18.50
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry

Nearby Sample Menus

Sweet and sour sauce
- choice of meat, stir-fried with homemade sweet and sour sauce, tomato, cucumber, pineapple, carrot, onion, spring onion, red pepper
Cashew nut and pineapple
- choice of meat, stir-fried with courgette, red pepper, mushroom, onion, spring onion, cauliflower, broccoli, celery, cashew nut, pineapple and homemade sauce
Extra rice $2.50
Pork on toast $7.00
- minced chicken and prawn mixed with egg, spices, special wrapped and served with homemade sauce
Beef, pork, chicken $15.50
Prawn cake $8.00
- deep fried prawn patties mixed with eggs, spices served with homemade plum sauce
Fresh chilli, garlic and sweet basil leaves
- choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
Grilled Pork $17.50

●Main meals
Breakfast (daily from 8am - 3pm)
Vegetables of the day $5.50
No.6 Kids classic breakfast - $10.00
- Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
●Entrees
El rancho big breakfast $19.50
- Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta

CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
LASAGNE $17.00
- beef & cheese layered between fresh pasta
GREEK $18.00
- tomato, bacon capsicum, spinach olives, feta & mozzarella
SPAGHETTI BOLOGNESE $15.00
- traditional pork & beef sauce with herbs & parmesan topping
POLPETTA $18.00
- tomato, meatballs & mozzarella
SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
HAWAIIAN PIZZA $9.00
- ham tomato pineapple & mozzarella
MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie

Works Burger $7.90
Chips $3.50
Meat Pattie (homemade) $3.30
Spring Roll $3.40
LARGE FAMILY PACK $38.90
- 6 fish, 3 hot dogs, 4 potato fritters, 3 chips, large tartare sauce
(battered, crumbed or grilled, served with chips, salad and dressing)
Donut $1.90
Corn Fritter (gluten free) $3.50

Porridge oats, cranberries, almonds $ 8.00
Scrambled eggs on toast $ 9.50
Bread(GF) $ 1.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Toasted brioche & jam $ 6.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00

Rembau Street Lamb Curry (GF) $17
- Lamb and potato simmered gently in a blend of spices
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
Gado-Gado Tofu $15.00
- Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
Nasi Lemak (V) $8.00
- Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
GF=Gluten Free / V=Vegetarian
Roti Chanai $3.00
- The classic plain roti

Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
Fish of The Day $19.00
- Fresh pan fried fish served with salad and chips
Pancakes, banana & bacon $12.50
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Chicken nuggets & chips $9.00
Chicken and Avocado salad $18.00
- your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad