Reikorangi Potteries Park & Cafe in Kapiti Coast Menu

Soup and Toast $10.00
- please ask for the soup of the day
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Spicy Wedges $10.50
- served with sour cream
Chips $7.50
- lightly salted
Hummus $12.50
- served with wholemeal toast
Garlic Roll $3.50
Specialty Bread $13.00
- served with a selection of spreads

Nachos $13.00
- corn chips served with salsa cheese and sour cream
Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)

Bacon and Egg Pie and salad $18.50
Chicken and Apricot Pie $18.50
Ground Beef Lasagne with Salad $18.50
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry

Nearby Sample Menus

Shrimps / Cashew nuts / Any other meats / Bowl of steamed rice $3.50
Donuts $1.60
Vegetarian $5.20
Roast pork wonton soup $13.00
Tomato / Mushroom $1.00
Won tons $0.80
Steak black bean sauce / Steak mushroom / Chicken Black Bean sauce / Chicken mushroom $12.00
Crabstick / Pineapple fritter $1.80

Steak, egg + tomato $22.00
Ambience Big Breakfast $18.50
- Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
B.L.T
- bacon, lettuce & tomato
NUGGETS AND CHIPS $9.00
Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.
Smoked salmon fishcakes
- with hollandaise
WARMED CROISSANT $5.00
- with jam and cream
Avocado $3.50

●Desserts
No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Straight cut fries $5.00
- Seasoned & served with tomato sauce
Single $3.00
Kids fried chicken $10.00
- Chicken coated in spicy cornmeal with curly fries & atoi
Spicy chicken $14.00
- Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
Classic big breakfast $19.50
- Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
Buttermilk pancakes $16.00
- Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup

Toasted brioche & jam $ 6.50
Porridge oats, cranberries, almonds $ 8.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Scrambled eggs on toast $ 9.50
Bread(GF) $ 1.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Banana bread, toasted oats, cream, raspberries $ 7.00

21) Chicken/Lamb/Beef Shabnam $15.50
- Choice of your meat cooked with mushroom and Indian spices in a thick masala gravy.
Add $1.50 for lamb
1) Lamb/Chicken/Beef Biryani $15.50
$0.50¢ for beef
1) Onion Bhaji $6.00
- Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
4) Malai Kofta $14.50
- Mashed potatoes mixed with cottage cheese and dry fruits, deep fried and cooked in rich cashew nut gravy.
9) Dal Tadka $13.00
- Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
4) Kachumber $6.00
- Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala

Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
GF=Gluten Free / V=Vegetarian
Roti Chanai $3.00
- The classic plain roti
Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
GF=Gluten Free / V=Vegetarian
Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
Curry Puff (4 pieces) (v) $7.00
- Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce

Make your Own - Pizza
for every topping added on $2.00
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Spicy chicken wings with sweet chilli dipping sauce $10.00
Crumbed fish Gougons with tartare $10.00
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
Salt n pepper squid with aioli $10.00
Pizza and Handle of beer combo $20.00