tomato and bocconcini salad with basil and olive oil
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Pane all Aglio $7.00
ciabatta toasted with confit garlic and parsley butter
Calamari Fritti Insalata $17.00
fried calamari rings with Caper Berries and aioli
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad