Reikorangi Potteries Park & Cafe in Kapiti Coast Menu

Soup and Toast $10.00
- please ask for the soup of the day
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Spicy Wedges $10.50
- served with sour cream
Chips $7.50
- lightly salted
Hummus $12.50
- served with wholemeal toast
Garlic Roll $3.50
Specialty Bread $13.00
- served with a selection of spreads

Nachos $13.00
- corn chips served with salsa cheese and sour cream
Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)

Bacon and Egg Pie and salad $18.50
Chicken and Apricot Pie $18.50
Ground Beef Lasagne with Salad $18.50
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry

Nearby Sample Menus

Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Battered fish and chips $11
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream

Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
Breakfast (daily from 8am - 3pm)
Vegetables of the day $5.50
Roast baby potatoes with confit garlic $5.00
●Desserts
Side salad
- With citrus dressing (ordered with a meal)
●Lunch & dinner
Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00

Meat Pattie (homemade) $3.30
SMALL FAMILY PACK $24.50
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips, large tartare sauce
Fish Fillet Dinner $12.90
Grilled Fish Burger (95% fat free) $6.90
Sausage large $3.50
Chips $3.50
Grilled Fish (95% bt free) $3.70
Vegetarian Burger $5.90

Fries $5.00
- with garlic mayo
Zucchini & Carrot Fritters
Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
Spicy Adana Meal $16.50
- Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
Garlic & Herb Bread $4.00
- our home-made garlic bread
Grilled Chicken
Felafel Meal $16.50
- Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.
Curly Fries $6.50
- with garlic mayo

Bread(GF) $ 1.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Toasted brioche & jam $ 6.50
Scrambled eggs on toast $ 9.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Porridge oats, cranberries, almonds $ 8.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00

Sambal Chicken (GF) $17
- Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
Banana Leaf Chicken Curry (Served with rice) $17
- Chicken and potato cooked in the chef's own 15 spice curry paste
GF=Gluten Free / V=Vegetarian
Chicken Satay 1/2 doz $12 / 1 doz $20
- Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
Stir fried asian greens $15.00
- Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
Roti Kaya $4.50
- With a sweet coconut jam filling
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots

WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
tomato relish, aioli, maple syrup, hollandaise (weekends only)
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6

Crumbed fish Gougons with tartare $10.00
turn over for Pizza menu
for every topping added on $2.00
Salt n pepper squid with aioli $10.00
Fries with tomato sauce & aioli $8.50
Spicy chicken wings with sweet chilli dipping sauce $10.00
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
Prawn twisters with lemon aioli or sweet chilli $10.00