Reikorangi Potteries Park & Cafe in Kapiti Coast Menu

Soup and Toast $10.00
- please ask for the soup of the day
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Spicy Wedges $10.50
- served with sour cream
Chips $7.50
- lightly salted
Hummus $12.50
- served with wholemeal toast
Garlic Roll $3.50
Specialty Bread $13.00
- served with a selection of spreads

Nachos $13.00
- corn chips served with salsa cheese and sour cream
Devonshire tea $15.00
- scones, sandwiches and your choice of either tea or filter coffee
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)

Bacon and Egg Pie and salad $18.50
Chicken and Apricot Pie $18.50
Ground Beef Lasagne with Salad $18.50
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry

Nearby Sample Menus

Bacon $5.00
Battered Fish $16.00
- twice cooked chips, leafy greens, aioli
Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
TROPICANA $16.00
- harm, pineapple, mushrooms, mozzarella
Smoked Chicken Salad $19.00
- soft egg, walnuts, potato, pomegranate molasses GF
Falafel $17.00
- flatbread, muhammara, crude, yogurt V
CASERECCIA $24.00
- wild pork salami, grilled eggplant, fennel sausage, provolone
Garden Salad V $7.00

Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
KIDS FISH & CHIPS $10.00
Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
PHILLY CHEESESTEAK SANDWICH $17.50
- chargrilled sirloin steak, caramelized onions, mushrooms swiss cheese, roquette, mustard relish & toasted sourdough GF avail
THEN ADD YOUR SIDES $4.00
- mushrooms, hash browns spinach, sausage, spiced beans, smoked tomato EACH
POACHED OR SCRAMBLED EGG ON TOAST $5.00
VEGETARIAN COMPREHENSIVE $19.50
- poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00

Dips $1.00
Hot Chilli Mild Chilli Tomato Yoghurt Garlic Yoghurt Satay Bbq Mayonnaise
Mixed $10.00
Mixed Vege $9.00
Zuchini $9.00
-All salad dishes served with salad & your choice of sauces
-All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces
Mixed $8.5 / $10

Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Toasted brioche & jam $ 6.50
Porridge oats, cranberries, almonds $ 8.00
Scrambled eggs on toast $ 9.50
Bread(GF) $ 1.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00

1) Onion Bhaji $6.00
- Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
3) Vegetable Jaipuri $13.50
- Mix vegetables cooked in thick masala gravy. Normally medium or hot.
25) Chicken/Lamb/Beef Methi Malai $15.50
- Choice of meat cooked with fenugreek leaves in a rich creamy sauce.
12) Masala Paneer Naan $5.50
- Naan made with cottage cheese, onions, coriander and special spices. (Spicy or non spicy)
2) Garlic Chicken Tikka $10.00
- Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.
4) Bombay Aloo $9.00
- A side dish of diced potatoes cooked with cumin seeds and our special Indian spices.
$0.50¢ for beef
$1.00 for beef

Served with rice
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
GF=Gluten Free / V=Vegetarian
Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
Roti Pisang $4.50
- Filled with sliced banana and butter
Roti Telur Bawang $4.50
- Hand made roti with egg and onion filling
$40 $40.00
- 1 Noodles or Rice dish, 1 meat/vegetarian dish, 8 pcs satay, 2 basmati rice, 2 rotis, 1 peanut sauce

ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
FREE RANGE EGGS SCRAMBLED ON TOAST 11

Gelato-Mango sorbet $5.00
Vegetarian $18.50/$8.00
- aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
Chicken Chorizo $20.50/$14.50
- chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
Garlic $11.50/$8.00
- mozarella, garlic
Smoked Chicken $20.50/$14.50
- smoked chicken, pine nuts, basil, mushroom, mozzarella
Gelato-Caramel $5.00
Margheritta $13.00/$8.00
- fresh tomato, mozzarella, fresh basil, parmesan
Gelato-lemon Sorbet $5.00