Rembrandt Coffee House in Dunedin Menu

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Rembrandt Coffee House in Dunedin has no menu available, but can choose from many other options such as Baked garlic and mozzarella bread or Edamame beans blanched in the pod, lime butter and flake salt from Relishes Cafe. Ostro offers many options including Local Oysters & Cloudy Bay Surf Clams and Kingfish Crudo. Albies Cafe includes a wide range like Cinnamon French Toast or -Add bacon. Crispy Garlic Bread and Breads and Dips from . Jimmy Cook's Kiwi Kitchen offers Starlight Restaurant and VEGE SPRING ROLL.

Nearby Sample Menus

-Large $20.00
-Small $15.00
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
Please order at the counter
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
-Large $19.50
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy

Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Hummus $4.00

Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
hollandaise $3.00
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Grilled Banana $4.00
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter

Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Bubble and squeak $7.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Green beans tossed through butter and almonds $7.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50

Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Mint Chutney $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Raita $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50

STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
GARLIC BREAD $5.00
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes

Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Ham $7.9
- with mustard and organic salad
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Organic Soup $13
- with artisan toast
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad

Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.

Barbeque Pork Noodle Soup $9 Med / $25 Large
Beef in Red Wine Sauce $14 Large / $10 Small
Lettuce In Oyster Sauce $12 Medium / $9 Small
Beef in Black Pepper Sauce $14 Large / $10 Small
Spicy Vegetable Chow Mein $12 Medium / $9 Small
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Seafood Noodle Soup $9 Med / $25 Large
Garlic Prawns $6.00

Scoop ice cream $3.00
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Grated Cheese $2.00
Toast/Bread $2.00
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables

Nachos with salsa, guacamole and sour cream $9.00
Sandwiches $2.7-$4
- As displayed
Omelette $10.50
- Ham cheese, tomato with salad
Focaccia bread $1.50
Chips $5.90
- Bowl
Sole fillet and fries( with salad) $13.80
Large cakes $5.80
all available as takeaways

Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
Chicken Bites $9.90
- comes in a box
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables

Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Basil and Coconut Curry $28.00
- With Saffron rice
-For 4 $60.00
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Pork Ribs $22.00
- In chipotle barbecue sauce
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Chicken & Vegetable Stir Fry $9.00
- With rice

Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Two Fried Eggs $4.00
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
$22.00 (1 Shank)
Fries & Tomato Sauce $5.00
$22.50 (Main)
Soup of the Day $12.50
- Served with toasted Ciabatta Bread

French toast, banana and maple syrup $14
free range bacon $16
free range bacon $5
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
field mushrooms $4

Rembrandt Coffee House

Otago > Dunedin > Rembrandt Coffee House

Address

280 Moray Place, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034773967

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed