Address
194 Ruapehu Drive, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Rendezvous in Manawatu-Wanganui Menu
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STARTERS- Garlic & Thyme Ciabatta $9.50
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Soup of the day $13.00
- With toasted bread
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Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
BRUNCH / LUNCH-
Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
- add bacon – extra $4.00
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Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
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Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
- Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
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Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
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Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
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Thai Green Chicken Curry $26 (gf)
- Steamed jasmine rice, coconut banana mango relish
ANGUS STEAK SANDWICH- Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
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Classic Cheese Burger $23.00
- Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
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Tempura fried Fresh Fish $22.50
- Garden salad, tartare sauce, tomato sauce, lemon & fries
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Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
- without chicken – $21.00 (V)
SALADS-
Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
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Cajun Chicken Salad $26.00
- Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
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Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
SIDES-
French Fries small $7 large $10.50
- With aioli & tomato sauce
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Seasoned Potato Wedges small $8 large $13.50
- With sweet chilli and sour cream
- Gluten free bread available for extra $2
CHILDREN’S MENU- A DRINK, MAIN AND DESSERT- $15.00
- (AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
CHILDREN’S MENU MAIN-
Kids Pasta
- With Bolognese sauce and cheese
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Chicken Burger
- Crumbed chicken pattie, lettuce tomato, cheese & fries
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Chicken Nuggets
- With fries a small salad & tomato sauce
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Hot dogs
- With fries a small salad & tomato sauce
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Fish and Chips
- with a small salad & tomato sauce
CHILDREN’S MENU DESSERTS-
Kid’s Ice Cream Sundae
- With chocolate or berry sauce
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Sorbet
- Served with a berry coulis (dairy and gluten-free)
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Banana Split
- Served with chocolate sauce and vanilla ice cream
Nearby Sample Menus
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B.L.T $16.00
- Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
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The Boat Shed’s Famous Chicken and Bacon Burger $16.00
- Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
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Caesar Salad – Boat Shed Style $19.50
- Our twist on the classic caesar salad, chicken optional
- 2 x Children buckets, choice of chicken nuggets, fish bites or hotdogs.
- -Large $13.50
- -Large $19.50
-
Tex Mex $30.00
- 300gm Rump topped with our house made texicana sauce, bacon & cheese
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Vegetarian Nachos $16.50
- Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
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Bacon, Egg and Tomato
- on open ciabatta bread, with balsamic dressing, served with fries
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Bangers & Mash
- Two sausages with mashed potato and gravy
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Grilled Halloumi Salad (V) (GF) 19.5
- Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
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Murray’s Veggie Pie (V) 22.0
- Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
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Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
- Tossed Basil and Lemon Chicken Salad
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Surf n Turf 34.0
- 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
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Seafood Chowder 14.0
- Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
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Lamb Korma $17.99
- Boneless lamb pieces cooked in delicious cashew nut gravy
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Butter Prawn $18.99
- Peeled prawn cooked in tomato base gravy and rich in butter creamy sauce
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Karahi Lamb $17.99
- Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
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Punjabi Chana Masala $13.90
- Chickpeas cooked in onion based dry gravy with onion, tomato, capsicum, and Indian spices
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Shahi Lamb Nawabi $17.99
- Boneless lamb pieces cooked in cream, onion and tomato
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Punjabi Chicken $15.90
- Chicken cooked in rich onion gravy with cumin, coriander and flavoured spices
- Wedges $5.00
- All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
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Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Pasta of the Day $18
- See the staff for today's flavour
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Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
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Bowl of Fries $7.5
- Served with tomato sauce or aioli
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Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
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Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
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Mains
- Butter chicken, lamb rogan josh, beef tikka masala, and vegetable korma with naan breads and rice
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-Malai Kofta $12.90
- Fresh vegetable, cottage cheese potato and nuts ball cooked in creamy cashew nut gravy
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Stuffed Parantha $5.00
- Wholemeal flour bread stuffed with mixed vegetable
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Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices
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-Prawns Malabari $16.50
- King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds
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-Vegetable Balti Garlic $13.99
- Mixed vegetables cooked with garlic, herbs, spices and diced tomato
- Jeera Rice $3.50
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-Lamb Madras $15.00
- Boneless lamb pieces cooked on an onion and coconut gravy
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
- with mushrooms add $3.50
- Hash brown add $1.50
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PRIME BURGER $10.50
- choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
- Add garlic bread or garden salad & a 420ml drink $6.00
- with mushrooms $3.50
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GRILLED EGGS BENEDICT $14.50
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
- Hash brown add $1.50
- 1/2 chicken with salad, chips or rice $18.50
- Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
- Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
- Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
- Creamy mushroom $4.60
- Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
- Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
- Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Egg $1.00
- Squid Rings $0.80
- Fish Battered $2.80
- Dozen Nuggets $8.00
- 1 Seafood Friiter & Chips $5.50
- Onion $1.00
- Steak, Egg, Onion $5.50
- Bacon, Eggs & Chips $7.80
- -Small $14.00
- - Add On: Bacon and melted cheese. $13.50
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Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
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Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
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BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
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Eggs Benedict $16.00
- Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
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Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
- GF - Gluten Free
- CHICKEN NUGGETS & CHIPS $7.50
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SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
- FISH BURGER AND CHIPS $12.50
- DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
- LIGHT MEALS(Big- $9) $6.00
- PIES (2 for $5) $3.30
- HALF ALL DAY BREAKY $11.50
- SANDWICH, FRUIT & CHIPS $6.00
- Papadom ( 2 Pieces) $1.00
- Jeera / Peas Pulao $6.00
- Roti $2.50
- Vegetable Samosa $5.00
- Dessert of the Day $7.00
- Lamb & Egg Roll (Kebab) $11.00
- Garlic & Potato Kulcha $4.00
- Chicken Kulcha $4.00
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Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
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Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
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Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
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Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
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Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
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Butter Naan 3.50
- Leavened flour bread with butter
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Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
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Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
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ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
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SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
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KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
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BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
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VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
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PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
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BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
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MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
- Feta Fish and Chips $20.00
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Pork Schnitzel $20.00
- with Mashed Potato and Salad
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Lamb Shanks $33.50
- with Mashed Potato and Vegetables
- Zucchini and Cheese Fritters $6.50
- Double Chocolate Mousse $7.00
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Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
- Soup of the Day $9.50
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Roast Chicken $30.00
- with Gravy, Chips and Salad
Rendezvous
Phone
063574060
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 9:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar