Address
194 Ruapehu Drive, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Rendezvous in Manawatu-Wanganui Menu
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STARTERS- Garlic & Thyme Ciabatta $9.50
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Soup of the day $13.00
- With toasted bread
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Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
BRUNCH / LUNCH-
Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
- add bacon – extra $4.00
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Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
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Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
- Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
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Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
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Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
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Thai Green Chicken Curry $26 (gf)
- Steamed jasmine rice, coconut banana mango relish
ANGUS STEAK SANDWICH- Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
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Classic Cheese Burger $23.00
- Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
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Tempura fried Fresh Fish $22.50
- Garden salad, tartare sauce, tomato sauce, lemon & fries
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Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
- without chicken – $21.00 (V)
SALADS-
Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
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Cajun Chicken Salad $26.00
- Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
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Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
SIDES-
French Fries small $7 large $10.50
- With aioli & tomato sauce
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Seasoned Potato Wedges small $8 large $13.50
- With sweet chilli and sour cream
- Gluten free bread available for extra $2
CHILDREN’S MENU- A DRINK, MAIN AND DESSERT- $15.00
- (AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
CHILDREN’S MENU MAIN-
Kids Pasta
- With Bolognese sauce and cheese
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Chicken Burger
- Crumbed chicken pattie, lettuce tomato, cheese & fries
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Chicken Nuggets
- With fries a small salad & tomato sauce
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Hot dogs
- With fries a small salad & tomato sauce
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Fish and Chips
- with a small salad & tomato sauce
CHILDREN’S MENU DESSERTS-
Kid’s Ice Cream Sundae
- With chocolate or berry sauce
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Sorbet
- Served with a berry coulis (dairy and gluten-free)
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Banana Split
- Served with chocolate sauce and vanilla ice cream
Nearby Sample Menus
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Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
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Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
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Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
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Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
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Toasted Muesli $12.00
- With banana and natural yoghurt.
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Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
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Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
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Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
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Shahi Lamb Nawabi $17.99
- Boneless lamb pieces cooked in cream, onion and tomato
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Bread Pakora $3.00
- Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney
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Karahi Beef Masala $15.90
- Diced beef cooked in onion gravy, capsicum and mixed with blended spices and herbs
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Karahi Lamb $17.99
- Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
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Pepper Chicken (Hot) $15.90
- Boneless chicken cooked with onion gravy, capsicum, crushed black pepper with traditional spices and herbs
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Lamb Korma $17.99
- Boneless lamb pieces cooked in delicious cashew nut gravy
- Plain Naan / Butter Naan $3.00
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Bhumma Chicken $15.90
- Fried boneless chicken pieces cooked in cashew nut gravy, pepper and special herbs
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Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
- Plain Rice $3.00
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Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
- Fish $18.50
- Chicken $16.50
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Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
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Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
- Thattudosa $5.50
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The All (USA)
- Beef, Bacon, Cheddar Cheese, Pickles, jalapenos, Tomato, Lettuce and BBQ Sauce
- Brunch only
- Dahl/Falafel patty $3.50
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Bacon and Eggs on Toast $12.00
- Free Range eggs (2) cooked to your liking, Flame Grilled Streaky Bacon on Garlic Grilled Sourdough
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Chefs Famous Eggs Benedict with Bacon (Classic)
- Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
- Portobello Mushrooms $4.00
- Bacon $4.50
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The Blind Finch Granola $12.00
- Homemade Maple and Honey toasted Granola full of Nuts, Seeds and Dried Fruit. Served with Greek yoghurt
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Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
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Adamski $25.00
- Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
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Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
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Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
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Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto
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Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce
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Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
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Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
- Donut $1.50
- Bacon $4.00
- Tomato $2.00
- Steak Onion Roll $2.00
- Bacon $2.60
- Corn Nugget 12 $3.50
- 2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
- Mussel $1.00
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Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
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Beef Fajitas (GFo) $27.00
- With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
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Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
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Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
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Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
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Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
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Anchiote Fish Pan Fried (GF) $27.00
- With rice, glazed carrots, lime, mexican salad
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Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja
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Vegetable korma $8.00 / $13.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
- Chocolate/ vanilla ice cream $3.00
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Aloo gobi $8.00 / $13.00
- Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
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Korma - lamb / beef $9.00 / $14.00
- Tender boneless pieces cooked in rich cashew nut gravy, with mildly aromatic spices.
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Mango chicken $9.00 / $14.00
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce.
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Kadai paneer $8.50 / $13.00
- Cottage cheese cooked in special spices and with tomato, capsicum, onion, and coriander.
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Roti $2,5
- Bread with Wholemeal flour
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Vegetable samosa $5.50
- Crispi deep fried triangular pastry stuffed with potato, peas, and nuts..
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Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
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Garlic Chilli Chicken $9.50 Half / $15 Full
- Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.
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Vegetable Combo $13.00
- Combo of samosa, onion bhaji and veg pakora, served with chutney.
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Prawn Vindaloo $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy with vindaloo sauce.
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Prawn Masala $11 Half / $18 Full
- Prawns cooked in an onion tomato gravy and thick sauce.
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Paneer Mutter $9 Half / $13.50 Full
- Cubes of cottage cheese and green peas cooked Kashmiri style.
- Garlic Cheese Naan $5.50
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Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
- Mixed pickles & tamarind sauce $2.50
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Beef masala $16.90
- Cooked in a wok in a spicy blend of masala
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Bhuna chicken $16.90
- Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
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Chicken naan $4.50
- Naan stuffed with boneless chicken tikka
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Prawn saagwala $17.90
- A prawn cooked in spices laced spinach gravy
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Vegetable platter for two $15.99
- Vegetable samosa, onion bhaji, vegetable pakora and springs rolls
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Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
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Kashmiri pulao $10.00
- Yellow rice cooked with nuts
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Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
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Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
- - Or: Creamy sauteed garlic mushrooms (With bacon $21)
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Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
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Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
- Black pudding, or veal bratwurst, or bacon $5.00
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Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
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Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
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-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
- Spicy chicken balls / Prawns cheese balls $9.50
- Edamame beans $6.50
- Crispy prawn cigars / Roti and satay sauce $7.50
- ●Beef
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-Wok Fried Veg with Oyster Sauce (G) $16.00
- Thai style stir fried vegetables with oyster sauce
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-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
- ●Steak
- CHICKEN CAESAR SALAD $14.50
- FISH AND CHIPS WITH EGG $14.00
- BACON AND EGGS $12.50
- ICE CREAM SUNDAE $5.00
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FRENCH TOAST $13.50
- with bacon, banana & maple
- ALL DAY BREAKFAST $18.50
- GLUTEN FREE AVAILABLE
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PANCAKES $12.50
- with bacon, banana and maple syrup
- Black pudding $5
- Mushrooms of toast $10.5
- Avocado and feta smash on sourdough $12.5
- Roast pumpkin, blue cheese and walnut risotto $18
- Eggs benedict $17
- Fries $6.50
- Grilled sammies
- Bacon, egg and cheese $12.50
- COMBINATION SATAY $12.50
- COMBINATION NOODLE SOUP $12.50
- VEGETABLE & SAUCE $2.00
- STEW PORK BELLY & RICE $15.50
- FISH CAKE $7.50
- BEEF NOODLE SOUP $12.50
- FRIED RICE $12.50
- ROASTED DUCK & RICE $14.50
Rendezvous
Phone
063574060
Opened hours
Monday: Closed, Tuesday: 9:30 AM – 10:00 PM, Wednesday: 9:30 AM – 10:00 PM, Thursday: 9:30 AM – 10:00 PM, Friday: 9:30 AM – 10:00 PM, Saturday: 9:30 AM – 10:00 PM, Sunday: 9:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Fusion , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar