Renkon in 65 Pitt Street Menu

MAIN MAIN
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH SIDE-DISH
  • Agedashi tofu(deep fried) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
SOUP SOUP
  • Miso soup $3
  • Spicy miso soup $3
SALAD SALAD
  • Tofu salad $5
  • Kelp salad $5

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Turbot sliders w/ pickled lemon mayo & watercress $17
  • Iceberg wedge w/ ranch dressing $6
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
KS Chicken (sample menu)
  • LUNCH BAR LARGE $12.50
  • BBQ CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • BONELESS CHICKEN half$15/full$29.00
Volare Restaurant (sample menu)
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Mint Leaf Indian Takeaway (sample menu)
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • -Half $10.00
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Chicken Saagwala $13.00
    • Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
The Fishmonger (sample menu)
  • Beer battered chips (large) $5.50
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • Whitebait fritter $5.00
  • Snapper / Blue cod $8.50
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • Hotdog $3.50
  • Vege spring roll $3.00
Hees Garden Seafood Restaurant (sample menu)
  • Shredded Duck Meat with Bean Sprouts $28.00
  • Prawn & Mushroom Soup $8.00
  • Chicken with Vegetables $26.00
  • Chicken Fried Vermicelli $20.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Bean Curd with Five Spices $20.00
  • Deep Fried Squid $26.00
  • Roast Pork $30.00
Palsun (sample menu)
  • Deep Fried Bread Rolls Stuffed With Cream And Shrimbs $5
  • Stir - Fried Seafood And Vegetables With Fried Noodles $15
  • Sauteed Beef & Vegetableswith Oyster Sauce $35
    • $23/$32/ $39/ $18/ $28/
  • Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
  • Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
  • Noodles In Black Soybean Sauce $9
  • Stir Fried Beef & Capsicum With Steamed Roll $23/ $35/ $45
  • Prawn Fried Rice $13
Westside Grille (sample menu)
  • Cheeseburger & French Fries or Salad / Chicken Burger and French Fries or Salad $8.90
  • Waffle with Cream and Ice Cream $6.90
  • Meatballs and Gravy $17.90
    • Served with mashed potatoes and peas
  • 500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
    • Served with salad and chips
  • Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
  • 2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
  • 250gram Flame Grilled Angus Rump Steak $19.90
    • Served with salad, egg & chips
  • Pork Belly 300 grams $26.90
    • Served with apple sauce mashed potatoes and salad
Big Beat Cafe (sample menu)
  • Avocado $4.00
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Smoked Salmon $4.00
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Rosti $4.00
  • Risotto of the day $16.50
    • special of the day
Paradise Indian Food (sample menu)
  • Paneer Tikka $10
    • Paneer grilled in tadoori.
  • Chicken Khorma (made to order) $14
    • Boneless chicken cooked with almond and cashew gravy.
  • Garlic Naan $3
  • Lolly Pop Chicken (8 pieces) $10
    • Deep fried chicken coated with coraflour and spices.
  • Balti Lamb (made to order) $14
    • Boneless lamb cooked with special Balti gravy.
  • Mutton Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Kheer $3
    • Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
  • Lamb Khorma (made to order) $14
    • Tender boneless lamb cooked with almond and cashew gravy.
Tree Cafe (sample menu)
  • TAIWANESE STYLE SAUSAGE WITH RICE $14.50
  • DEEP FRIED FISH BALL 2 STICK $5.50
  • PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
  • BEEF TENDON WITH RICE $16.00
  • FRIED BEAN SAUCE NOODLES $13.00
  • CURRY CHICKEN WITH RICE $12.00
  • DEEP FRIED CHICKEN NUGGET $8.50
  • MARINATED EGG $1.50
Archer's Eatery (sample menu)
  • Family Pack 1 $29.90
    • 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
  • French Fries Reg $3.50
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Eggs Benedict with Bacon $13.90
    • Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
  • Fish Nugget (3 Pack) $3.50
  • Omelet with Two Fillings $11.90
    • Mushroom, cheese, tomato, onions, spinach, bacon.
  • NZ Snapper $12.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Prawns $2.00
Village Sushi (sample menu)
  • Double Avocado
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Tuna & cucumber
  • Avocado, Egg $1.60
  • Beef & vegetables
  • Teriyaki Chicken
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Salmon & Avocado
JR's Seafood (sample menu)
  • Tarakihi / Gurnard $3.50 each
  • Sausage $1.20 each
  • Chips $3.00
  • Blue Cod $6.00 each
  • Crabstick $1.20 each
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Chicken Nuggets (8 pcs) $4.20
Food Shack (sample menu)
  • Naan $2.50
  • Samosa Chaat (Single) $4.00
  • Samosa $1.50
  • Samosa Chaat (Double) $6.00
  • Vada Paav $4.00
  • Dabeli $4.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Chutney $0.50
Renkon

Renkon

location

Address

65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070190

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 9:30 PM Tue 11:30 AM to 3 PM, 5 PM to 9:30 PM Wed 11:30 AM to 3 PM, 5 PM to 9:30 PM Thu 11:30 AM to 3 PM, 5 PM to 9:30 PM Fri 11:30 AM to 3 PM, 5 PM to 9:30 PM Sat 11:30 AM to 3 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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