Renkon in 65 Pitt Street Menu

MAIN MAIN
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH SIDE-DISH
  • Agedashi tofu(deep fried) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
SOUP SOUP
  • Miso soup $3
  • Spicy miso soup $3
SALAD SALAD
  • Tofu salad $5
  • Kelp salad $5

Nearby Sample Menus

Shefco (sample menu)
  • Mixed Plate $11.50
    • One kofta shish and one chicken dish, served with chips and tomato sauce
  • Manaeesh Labnah $5.50
    • Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Blue Rose (sample menu)
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
Dear Jervois (sample menu)
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Bagels $15
North Indian Sweets & Snacks (sample menu)
  • Lamb Fried Rice $12.99
  • Milk Cake $30.00 kg
  • Lamb Masala $11.99
    • Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
  • Chicken Saagwala $11.99
    • Diced pieces of chicken cooked with spinach
  • Bread Pakora $2.00 ea
  • Khoya Burfi $23.00 kg
  • Fish Curry $15.99
  • Pani Puri $5.99 pl.
Pescado (sample menu)
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Spinach Rolls $22.50
    • Filo rolls filled with buffalo feta & spinach with smoked paprika hummus and fresh garden salad (v)
  • Classic Tiramisu $14.50
    • Served in a glass with almond tuiles (gf)
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Fish of the day $33.00
    • Ask to our staff for today's fresh fish (GF option available)
Bukhara Indian Grill (sample menu)
  • Tadoori Grill Salmon $16.00
    • AMrinated in Bukhara house herbs & spice, grilled in tandoor
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • Bread Basket $12.00
    • Selection of assorted breads
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • ●Seafood Mains
  • Punjabi Chole $12.00
    • Chickpeas curry blended with ground aromatic house spices
7 Siri - Taste of Sri Lanka (sample menu)
  • Roti
  • 18. Idi Appa Kottu(GF,DF) $15.00
  • 17. Radish (GF,DF) $10.00
    • Turnip
  • 21. Masala Dosa(GF,DF) $13.00
    • vege Potato curry filling
  • 12. Dhal Curry(GF,DF) $10.00
  • Complete Rice and Curry Meal Packs
  • 1. Lumprice(GF,DF) $15.00
    • Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries
  • 18. Pol Sambal (GF,DF) $10.00
    • coconut sambal
Relax Lounge (sample menu)
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Soup of Day $9.90
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Bacon & Egg on Toast $13.90
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
Hansan Vietnamese Restaurant (sample menu)
  • Pan Fried Chicken with Lemon Grass on Vermicelli
  • Stir Fried Chicken on Vermicelli
  • Pan Fried Pork with Lemon Grass on Vermicelli
  • Pork Spare Rib Fine Egg Noodles Soup
  • Shredded Pork & Spare Ribs on Rice
  • Combination Seafood & Meat steam boat (large) (for 4-5 people)
    • Choice of chicken soup or spicy soup & combination soup
  • Shredded Pork Summer Roll
  • Raw Beef Fine Egg Noodles Soup
Miso Sushi (sample menu)
  • Teriyaki Salmon $21.00
  • Spicy Pork $12.00
    • with vegetables & chili sauce
  • Yakiniku Beef $14.00
  • Salmon Sashimi $10.0O/$15.00/$20.00
    • (Small / Medium / Large Pack)
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Yakiniku Beef $18.00
  • Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
  • Fried Chicken Noodles $10.00
    • with shrimps & vegetables
The Strand Cafe (sample menu)
  • Creamy mushrooms $5.00
  • Avocado $4.00
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Roasted vine tomatoes $4.00
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • Grilled haloumi $4.00
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
Oaken (sample menu)
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Pastries available at coffee bar
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
Yosi Noodle Bar (sample menu)
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • -Seafood $13.80
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
The Corner (sample menu)
  • Sticky Asian Braised Ox-Tail N/A
    • with parsnip puree, smoked baby beets & grilled brussel sprouts
  • Gourmet Fries $8.9
    • Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
  • Mulled Wine Roasted Plums N/A
    • with blue cheese mousse & toasted walnuts
  • Cauliflower Bites $13.9
    • with truffle aioli
  • Mexican Street Corn N/A
    • with feta, lime, coriander & chorizo crumb
  • Sesame Crusted Tuna Loin N/A
    • with miso pumpkin puree & pickled courgette slaw
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Candied NZ Yams N/A
    • with pickled apple & kumara chips
Subway (sample menu)
  • Sweet Chilli N/A
  • Roast Beef N/A
  • Subway Seafood Sensation N/A
  • Veggie Delite N/A
  • Cheddar N/A
  • Cucumber N/A
  • Subway Club N/A
  • Wheat N/A
Renkon

Renkon

location

Address

65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070190

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 9:30 PM Tue 11:30 AM to 3 PM, 5 PM to 9:30 PM Wed 11:30 AM to 3 PM, 5 PM to 9:30 PM Thu 11:30 AM to 3 PM, 5 PM to 9:30 PM Fri 11:30 AM to 3 PM, 5 PM to 9:30 PM Sat 11:30 AM to 3 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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