Renkon in 65 Pitt Street Menu

MAIN MAIN
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH SIDE-DISH
  • Agedashi tofu(deep fried) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
SOUP SOUP
  • Miso soup $3
  • Spicy miso soup $3
SALAD SALAD
  • Tofu salad $5
  • Kelp salad $5

Nearby Sample Menus

Chuffed (sample menu)
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Portobello Mushrooms $5
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Bolliwood Xpress (sample menu)
  • Balti chicken/lamb $12.50
    • Choice of boneless chicken or lamb cooked in a special Bain gravy
  • Chicken/paneer 65 $13.50
    • Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
  • Vegetable korma $11.50
    • Fresh vegetables cooked with mild spices.
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Chana bhutora $9.00
    • Chickpeas cooked in a tomato & onion gravy.
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Tarkadhal $11.50
    • Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
  • Chicken/lamb malabari $12.50
    • Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
Mui Japanese Restaurant (sample menu)
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Prawn (2pcs) $6.00
  • Black sesame & green tea ice cream $6.00
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
Haru Sushi (sample menu)
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • AGIDASI TOFU w/udon $14.50
  • VEGETABLE BIBIMBAP w/egg 13.00
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • SALMON ROLL $11.00
    • salmon, avocado
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • CATERPILLAR ROLL $15.00
    • eel, lettuce with topping avocado
Sudima Hotel Restaurant (sample menu)
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • -add chicken for an extra $4
  • Fresh Fruit Salad $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Smart Horse (sample menu)
  • Beef Mince $10.00
  • Nasi Gorang $13.90
    • (With Meat, Veges & Rice)
  • F1 $14.90
    • 3 Fish / 3 Sausages / 3 Potato Fritters / $3 Chips
  • Steak & Veges $10.90
  • Steak Pineapple & Veges $12.90
  • Vegetable $10.00
  • Steak & Cheese $5.00
  • Pork $10.00
C.M Roast Meals & Takeaways (sample menu)
  • Fish $3.20
  • Chicken $3.00
  • Steak $3.20
  • Steak $2.50
  • Ham & Egg $3.00
  • Nasi Goreng rice $9.50
  • BBQ pork $8.50
  • Chicken Sweetcorn soup $6.50
Taro Leaf Polynesian Cafe (sample menu)
  • Thigh $3.00
    • pc
  • Palusami $5.00
    • each
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Sapasui $5.00
    • 1/2 serve
  • Ota-Ika Raw Fish $5.00
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Lu $10.00
    • each
  • Drumstick $2.50
    • pc
Rumi Persian Cuisine (sample menu)
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Ruben Cafe (sample menu)
  • Chocolate espresso donuts
  • Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
  • Smoked salmon, capers & mascarpone.
  • Eggs benedict
  • Prosciutto, smoked provolone & oregano.
  • Ruben
    • Corned beef, swiss cheese & sauerkraut.
  • Chicken, beetroot, relish & cheddar.
  • Fruit & nut cookie
Lucky Buddha (sample menu)
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Green bean $9
    • fried, sesame seeds, black bean sauce
The Kaipara Tavern (sample menu)
  • Chicken Burger $7.99
  • Ice Cream Selection $6.99
  • Blue Belle $10.00
    • Courgette, Vine Tomatoes, Roasted Pumpkin, Blue Cheese
  • BBQ Pork Ribs $18.99
    • Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Ham Burger $6.99
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • Garlic & Fresh Herbs $6.50
Western Lights Inn (sample menu)
  • Chicken Nuggets & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Hot Chips $5.50
  • Samosas & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Mini Hotdogs & Chips $7.50
Sam's Kitchen (sample menu)
  • Bulgogi deopbap $8.00
  • Pulled pork with pickled cabbage $4.00
  • Bibimbap $8.50
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Market fish with pico de gallo $4.00
  • Dakgangjeong burger $6.50
  • Shrimp burger w mandarin mayo $5.00
  • Jaeyuk deopbap $8.00
Ceremony (sample menu)
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Add Beef $4
  • Seasonal Jam $8
    • with ricotta
  • Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • Meat $3
  • Extras
Renkon

Renkon

location

Address

65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070190

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 9:30 PM Tue 11:30 AM to 3 PM, 5 PM to 9:30 PM Wed 11:30 AM to 3 PM, 5 PM to 9:30 PM Thu 11:30 AM to 3 PM, 5 PM to 9:30 PM Fri 11:30 AM to 3 PM, 5 PM to 9:30 PM Sat 11:30 AM to 3 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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