Renkon in 65 Pitt Street Menu

MAIN MAIN
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH SIDE-DISH
  • Agedashi tofu(deep fried) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
SOUP SOUP
  • Miso soup $3
  • Spicy miso soup $3
SALAD SALAD
  • Tofu salad $5
  • Kelp salad $5

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • King size $6.50
  • Pork and veges $11.50
  • Chicken & Cashew nuts $12.00
  • Vegetables $8.50
  • Combination meals $12.00
  • -C $46.90
    • Chicken with cashew nuts, beef with satay sauce, sweet & sour pork, roast pork with bean sprout, white rice (one carton)
  • American hot dog $2.80
  • On fried rice $2.20 Extra/ With white rice $1 Extra
Chuffed (sample menu)
  • Herbed Kale $4
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Portobello Mushrooms $5
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Avocado $4
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Smoked Feta $4
Darwins Cafe - Auckland Zoo (sample menu)
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Hash Cake w Bacon & Tomato $5.50
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Frittata $12.50
    • with baby spinach, bacon lardoons & aged cheddar crumble
  • Falafel Burger $12.00
    • grilled falafel with baby cos, red cabbage, cheddar and green chillies
  • Chicken, Brie & Cranberry $5.00/ $24.00
Delhi Heights Restaurant & Bar (sample menu)
  • Subzi Ki Jugalbandi $15.90
    • mixed vegetables with freshly ground spices
  • Mix Pickle $3.00
  • Lamb Korma $20.90
    • boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
  • Tandoori Prawn (6 Pieces) $16.90
    • juicy prawns marinated and cooked in tandoor
  • Chicken Xacuti $19.90
    • one of the most popular goan dish chicken with a medley of spices
  • Kali Mirch Ke Tikke $14.90
    • chicken pieces marinated in cream and black peppercorns and cooked in the tandoor
  • Tamarind Chutney $3.00
  • Sizzling Brownie with Vanilla Ice Cream $8.90
    • sizzling dessert served topped with chocolate sauce
Phil's Kitchen (sample menu)
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
Totoya (sample menu)
  • 4. Agedashi Tofu Small $9.00 Large $16.00
    • Deep fried Tofu with Tempura sauce
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • Large (12pcs) $25.00
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • 28. (Ginseng Chicken Soup) $20.00
Upland Cafe (sample menu)
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
Canton Grill Seafood Restaurant (sample menu)
  • Sweet & Sour Pork on Rice $13.80
  • Beef Brisket on Rice $12.80
  • Mushroom with Beef Hot Pot $28.00
  • Salt Pepper Squid $28.00
  • Hot and Sour Soup $11.00
  • Deep Fry Combination $16.80
  • King Prawn Fried E-Foo Noodle $15.80
  • Maggie Fish Fillet $38.00
Celsius Gastrobar (sample menu)
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
Oneroa Beach Club (sample menu)
  • Batch Fizz Riesling, 2013 (Waiheke) Bottle $49.00
  • - Spinach $19.50
  • BOOTLED BEER
  • BUBBLES
  • Crispy chicken wings with sweet chili sauce
  • Chardonnay, 2013
  • Caesar Salad $22.00
    • with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
  • - 1 doz $34.00
William Souter Espresso (sample menu)
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Creamy Porridge $11.50
    • With banana & raisins
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Free Range Eggs on Toast $10.50
    • With house relish
  • We are proud to use free range eggs & chicken
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Vulcan Lane Bagels (sample menu)
  • - Marmalade
  • - Peanut Butter
  • - Pastrami
  • Pulled Pork
    • Smoked pulled pork, apple slaw and tomato paprika
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • - Prosciutto
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Avocado smash with lemon & chili flakes
Fresh Bun Cafe (sample menu)
  • Steak, Salad n Chips $14.90
  • Wedges, Bacon & Cheese $9.90
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Fish, Eggs, Chips n Salad $12.90
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Scrambled Egg on Toast $5.00
  • Toasted Sandwiches $4.00
    • Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Thyme Restaurant (sample menu)
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Available for dinner every Thursday, Friday and Saturday.
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
Waterview Bakery (sample menu)
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 10 piece pak + large chips $23.00
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Hot Chips $2.50
  • All with cosmo's tasti chicken salt N/A
  • Drums $2.30
  • 6 piece pak + large chips $15.00
Renkon

Renkon

location

Address

65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070190

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 9:30 PM Tue 11:30 AM to 3 PM, 5 PM to 9:30 PM Wed 11:30 AM to 3 PM, 5 PM to 9:30 PM Thu 11:30 AM to 3 PM, 5 PM to 9:30 PM Fri 11:30 AM to 3 PM, 5 PM to 9:30 PM Sat 11:30 AM to 3 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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