Renkon in 65 Pitt Street Menu

MAIN MAIN
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH SIDE-DISH
  • Agedashi tofu(deep fried) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
SOUP SOUP
  • Miso soup $3
  • Spicy miso soup $3
SALAD SALAD
  • Tofu salad $5
  • Kelp salad $5

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Chargrilled broccolini, gremolata $10
  • White bean and kale minestrone $16
  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • Lamb cutlets, summer beans, garlic, mint $47
  • Pork, veal meatballs, tomato sauce pecorino $17
  • Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
  • White asparagus, parmesan duck egg crocchetta $24
  • Zuppa Inglese $15
Spice Star (sample menu)
  • Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
    • Chicken cooked in chestnut, cream, black pepper & eggs
  • Malai Kofta $ 10.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
  • Vegetable Korma $ 10.00
    • Mixed vegetables cooked in mild cashew nuts gravy with selected spices
  • Paneer Naan (Cottage Cheese) $ 5.00
    • Stuffed with a special cheese mixture
  • Garlic Naan $ 3.50
    • Naan bread with a touch of garlic
  • Lamb Saagwala $ 12.00
    • Combination of fresh spinach, lamb pieces, herbs & spices
  • Onion Bhaji (4 ps) $ 6.00
    • Sliced onions stirred in chickpea flour batter and deep fried.
  • Keema Naan (Chicken/Lamb) $ 5.00
    • Stuffed with spice & mince mixture
Kyoya Japanese Restaurant (sample menu)
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Vegetable Tempura $10.00
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Plain Udon & Oyakodon $15.00
  • Fried Chicken $23.00
    • With side salad
  • Lunch Sushi $14.50
    • 5P dynamite roll, 4P nigiri sushi
  • Banana Tempura with Vanilla Ice Cream $8.50
Totoya (sample menu)
  • (M) $35.00
  • 4. Pork Katsu $13.00
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • 2. Beef Teriyaki $12.00
  • 17. (kkori gomtang) (Ox-tail Soup) $20.00
  • honghoptang $20.00
    • (skate stew)
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • 3. Avocado salad $8.00
    • Avocado and seasonal vegetable with dressing
Bombay Chinese (sample menu)
  • Naan / Paratha $2.50
  • Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
  • Prawn Biryani M $9.00 / L $12.00
  • Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
    • with 2 parathas & Drink & Onion + pickle
  • Chicken Frankie / Schezwan Frankie (Chicken or Paneer) $8.50
  • Amritsari $8.00
    • Chloe + 2 Bhature
  • Death Valley Chicken $16.00
    • Possibly Hottest Consumable Sauce in the world at 7 million scovilles
  • Stir Fry Chicken / Lamb / Paneer $9.00
Mui Japanese Restaurant (sample menu)
  • Tofu box $20.00
    • Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
  • Steamed plain rice $2.00
  • Extra sauce $0.50
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Salmon (2pcs) $6.00
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
Lovers Corner (sample menu)
  • Salad meal ( No carb )
    • Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
  • -Lamb fillet $14.90
  • -Chicken $13.50
  • Moussaka
    • Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
  • Baklava $3.50
  • Extras can be added to any meals
  • -Maze platter $16.00
    • Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
  • -Wedges $5.50
Rathgar Rd Takeaways (sample menu)
  • Hawaiian $4.50
  • Egg $3.80
  • Pack D $15.00
    • 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
  • Sausage $1.20
  • 6 Won-Ton $3.50
  • Corn Fritter $2.50
  • Kumara Chips (with sour cream) $4.50
  • 6 Chicken Nuggets $3.50
Sushi Gallery (sample menu)
  • Salmon
  • - Tuna
  • -Fresh Tuna
  • -Chicken Teriyaki
  • -Fish Teriyaki
  • - California Crab
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Chicken Teriyaki
Greenwoods Fresh Catch (sample menu)
  • Kumara Chips $7.00
  • Spicy wedges $7.00
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Battered sausage $2.50
  • Potato fritter $1.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Onion rings $7.00
    • 1/2 dozen
  • Tarakihi $6.50
    • Add $1.00 for crumbed
Yangtze River Korean Restaurant (sample menu)
  • Black Pudding Soup $14.00
  • Fried Noodle with vege $14.00
  • Beef Teriyaki $13.00
  • Raw beef Sashimi $25.00
  • Pork Hock $35 / $45 / $55
  • Rice Cake Soup $15.00
  • Pork BBQ $13.00
  • Fried Chicken $15 / $25 / $35
Spot X Cafe (sample menu)
  • HAMBURGER $10.00
  • SERVED ALL DAY
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • CHICKEN TENDER BURGER $12.00
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • BACON BURGER $11.50
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
DeBretts Kitchen (sample menu)
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • new season potatoes,italian parsley $7.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
Azon (sample menu)
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • Garlic or plain rice S$3/L$8
Pacific Ocean Choice Takeaway (sample menu)
  • Lamb curry S$5/L$8
    • With potatoes
  • Lamb flap $3.50
    • In soyer sauce
  • Ota ika $6.00
    • Raw fish coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Pan fried fish $6.00
    • With vegetables
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Chop suey S$5/L$8
    • With beef
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
Renkon

Renkon

location

Address

65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070190

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 9:30 PM Tue 11:30 AM to 3 PM, 5 PM to 9:30 PM Wed 11:30 AM to 3 PM, 5 PM to 9:30 PM Thu 11:30 AM to 3 PM, 5 PM to 9:30 PM Fri 11:30 AM to 3 PM, 5 PM to 9:30 PM Sat 11:30 AM to 3 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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