Renkon in 65 Pitt Street Menu

MAIN MAIN
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH SIDE-DISH
  • Agedashi tofu(deep fried) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
SOUP SOUP
  • Miso soup $3
  • Spicy miso soup $3
SALAD SALAD
  • Tofu salad $5
  • Kelp salad $5

Nearby Sample Menus

  • Rasmalai $6.50
  • -Half $12.50
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • Gulab jamun $6.50
  • Chocolate fudge cake $6.50
  • Indian roti $2.50
  • Onion bhaji (4 pieces) $5.50
    • Sliced onions dipped in chickpea batter & deep fried
  • Chilli chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Park Loin Steak $25.00
    • 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
  • Daily Roast $19.80
    • All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
  • Hot Fudge Cake $8.50
  • Side Orders $4.50
    • Potato & gravy
  • Mayo $2.50
  • T-Bone Steak $29.80
    • This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
  • Macroon Brownie $8.50
  • Side Orders $4.50
    • Vegetables
  • Prawn $13
  • Bacon & Egg $3.50
  • 5. 60 Chicken Nibbles $40
  • Pineapple Fritter $1.20
  • Kiddie $2
  • Hawaiian $3
  • Chicken $9.50
  • 2. 4 Chicken Thighs & Chips $13
  • Wedges $6.00
    • Sour Cream.
  • Mix kebab $11.50
    • Lamb,Chicken with pita bread,hummus,salad,sauces.
  • Turkishsalad $10.00
  • Super rice $15.50
    • Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
  • Get chips and can of soft drink with any meal. $4.50
  • Lamb souvlaki rice $14.50
    • Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
  • Chicken nuggets and chips $6.00
    • With Tomato Sauce
  • Turkish delight $3.00
    • 4 Pieces.
  • -Kumara chips $5.50
  • -Lamb $16.00
  • Greek salad $8.90
    • Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
  • -Chicken $13.50
  • Turkish delight $1.00
  • -Lamb $14.00
  • -Fries $4.50
  • -Mixed salad $14.00
  • Wedges $8.50
    • w/ sour cream
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Minute steak $13.50
    • w/ fried egg and fries
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
  • Build your own breakfast from these choices:
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Prawn Tempura Udon $12.50
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Kiri Bath $3.50
    • Coconut Milk
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • Watalappan / Caramel Pudding $3.50 ea
  • Seeni Sambol $4.00
    • Caramelized onions
  • Batu Moju S $5.00 / L $9.00
    • Fried eggplant cooked in traditional Sri Lankan way
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Nasi Goreng $12.50
    • Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
  • Bowl of Olives / Bowl of Steamed Rice $2.50
  • ●Optional
  • Cheesecake $6.50
    • With Ice Cream $7.50
  • Mushroom Sauce $2.90
  • ● 1kg Cooked Mussels $13.90
    • In Pomodoro sauce, onion, garlic, basil and red chilli pepper, salt and wine
  • 2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
  • -Optional
    • 2 pcs of bread and butter $1.70 / 2 pcs of toast with butter $2.00
  • Garlic Bread (5 pcs) $5.90
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Tomato $3.90
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Cova B.L.T. $16.90
  • Bacon & eggs on toast $12.90
    • fried
  • Bacon & eggs on toast $12.90
    • poached
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • Stir Fried Lamp Brisket on Rice $16.00
  • Salt and Pepper Duck Chins $14.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Salt and Pepper Chicken Gristle $16.00
  • Stir Fried Tofu In Hot Sauce On Rice $16.00
  • Combination Vegetable Fried Noodle $16.00
  • Special Fried Tofu $14.00
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Chicken Nuggets 6 $8.50
    • with fries & tomato sauce
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Extra Filligs $1.50
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
    • 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
  • Bhel Poori $7.00
    • Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
  • Salad / Yogurt (plain) $1.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Assorted fresh Sashimi & Nigiri sushi $42.00
    • Please ask your waitress for today's market fish -Fresh raw fish on vinegared rice
  • Green salad $4.00
  • BOTAN SET $60per person
    • Steamed soya beans / Sashimi 3 ways (spicy tuna, vinegared miso salmon, salt wasabi snapper)/ Aburi flame seared salmon and scallop nigiri sushi / Gyoza dumplings/ New Zealand scampi and vegetable tempura/Beef tataki salad/Roast duck with balsamic and wasabi marmalade/Japanese beef steak with daikon radish & ponzu citrus sauce, with potato salad/ Rice and miso soup/ Sago coconut pudding with sesame ice cream
  • Spinach $ 7.00
    • With original sesame sauce
  • Teriyaki-style grilled salmon fillets $20.00
  • Prawn tempura $9.00
  • Today's selection of Sashimi $20.00
    • Please ask your waitress for today's market fish$ (Small Size)
  • Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
Renkon

Renkon

location

Address

65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070190

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 9:30 PM Tue 11:30 AM to 3 PM, 5 PM to 9:30 PM Wed 11:30 AM to 3 PM, 5 PM to 9:30 PM Thu 11:30 AM to 3 PM, 5 PM to 9:30 PM Fri 11:30 AM to 3 PM, 5 PM to 9:30 PM Sat 11:30 AM to 3 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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