Renkon in 65 Pitt Street Menu

MAIN MAIN
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH SIDE-DISH
  • Agedashi tofu(deep fried) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
SOUP SOUP
  • Miso soup $3
  • Spicy miso soup $3
SALAD SALAD
  • Tofu salad $5
  • Kelp salad $5

Nearby Sample Menus

Pilkingtons (sample menu)
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Salted fish doughnuts $15
    • onion sauce
  • Butter roasted kumara $9
    • thyme
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Cured meat board $42.5
    • pickles, condiments, breads
The Village Bar & Kitchen (sample menu)
  • Eggs florentine $17.9
    • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
  • Duck breast salad $21
    • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Crème brule $12
    • S/w berry compote, hazelnut biscotti
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Snappers and fries $26.9
    • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
Sahana South Indian Restaurant (sample menu)
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Sushi Spring (sample menu)
  • Edamame $4.50
  • Sashimi $12.00/$15.00/$20.00
    • half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Tempura Udon - Large $15.00
    • udon noodle soup, tempura prawn, tempura of seasonal veg
  • Add - Katsu Pork $5.00
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Tempura Prawn (2 pcs) $4.00
  • Agedashi Tofu $6.50/$11.00
    • crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Shred Organic Chicken with seasoned salt $48
  • Chicken With Celery $22.00
  • Dry Shrimps and Bean Thread with combination Vegetables $22.00
  • Scallops With Black Bean Sauce $30.00
  • Crabs With Spicy Seasonal
  • Deep Fried Duck With Taro $28.00
  • Crispy Chicken
  • Prawns & Egg Fried Noodle $18.00
Montrose Cafe Bistro & Bar (sample menu)
  • Toast butter jam $4.50
  • Chicken Ballottines GF (4) $18.50
    • drumboned filled with apple sage, creamy potato mash, rosemary jus
  • Homemade Onion Rings $5.50
  • Chicken Breast $36.00
    • GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
  • Chicken
    • camembert, cranberry, bacon, mozzarella
  • Prawn Cutlets(6) $20.50
    • shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
  • Turkish Cigars V(4) $16.50
    • crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
  • Fish $29.50
    • crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
Thai Isaan (sample menu)
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Yum pet $19.90
    • BBQ duck salad with chilli paste ,cucumber, onion,tomato ,coriander and spring onion
  • Pla rad prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Curry puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
  • A combination of entrees $8.50
    • Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
  • Pla yang see-iew (mild) $21.90
    • Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
  • Thod man kaopoad (v) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
Tastes of Malaysia (sample menu)
  • SM3 Sambal Squid $13.00
  • With Chicken Curry $13.00
  • Vegetable Chop Suey $12.50
  • CM6 Chicken Beriani $15.00
  • With Lamb Curry $12.00
  • B1 Roti Canai (2 Pieces)
  • R4 Coconut Rice/Nasi Lemak $11.00
    • Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
  • N14 Clay Pot Noodle Soup $12.50
    • Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
Yes Noodles (sample menu)
  • 1. Canton Chicken Mee $10.50
    • Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
  • 40. Yes Fried Rice $10.50
    • Egg fried rice combining shrimps, roast pork, bean shoots, spring onions, carrots and peas
  • 26. Honey Chicken Or Pork Noodles $10.50
    • A choice of honeyed chicken or pork battered in a secret sauce egg noodles and fresh seasonal veges
  • 27. Vegetarian Noodle Box $9.90
    • Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
  • 44. Seafood Fried Rice $12.00
    • A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
  • 15. Japanese Noodle Box $10.50
    • Chicken with udon noodles and fresh seasonal veges in a Japanese teriyaki sauce
  • 14. Hot Noodle Box $11.00
    • Roast pork, chicken and beef with egg noodles and fresh veges in a special Thai chilli sauce. (Mild medium hot)
  • 55. King Prawn Chicken Box $12.00
    • Udon noodles/thick egg noodles with king prawns, chicken and vegetables in a hot sizzling Yes sauce.
Miss Moonshine's (sample menu)
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Market oysters - Natural with shallot dressing MP
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Moonshine’s slaw $8
Westside Bakery (sample menu)
  • Mince & Potato Top $3.20
  • Mince Savoury $1.00
  • Steak & Cheese $3.00
  • Pork Riblets
  • Sausage Roll $1.50
  • Pork Pastie $2.80
  • Vegetarian spring rolls $3.00
  • Bacon & Egg Quiche $3.50
The Food Crew (sample menu)
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • -mushroom (v) $19.00
  • Shoestring fries $5.00
  • UNTIL 3PM
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
Green Garden Takeaway (sample menu)
  • Chicken S$10/M$11
  • Lamb M$13/L$14
  • Combination S$11/M$12
  • (Medium with rice / Large no rice)
  • Lamb S$12/M$13
  • Chicken S$10/M$11/L$12
  • Lamb M$13/L$10
  • Roti $1.00
Oishii Sushi (sample menu)
  • Karrage chicken $10.90
  • Chicken katsu udon $12.50
  • Chicken teriyaki $13.90
  • Teriyaki salmon $15.90
  • Beef $10.90
  • Chicken katsu curry $12.50
  • Teriyaki salmon $13.50
  • Crumbed prawn udon $12.50
Monarch Cafe Bar & Grill (sample menu)
  • ARTISAN BEER BATTERED FISH & CHIPS $29.50
    • SW rocket salad tartare sauce & lemon
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • PORK & PRAWN DUMPLINGS $18.50
    • sw Asian greens & soy-ginger chili dipping sauce
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
Renkon

Renkon

location

Address

65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070190

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 9:30 PM Tue 11:30 AM to 3 PM, 5 PM to 9:30 PM Wed 11:30 AM to 3 PM, 5 PM to 9:30 PM Thu 11:30 AM to 3 PM, 5 PM to 9:30 PM Fri 11:30 AM to 3 PM, 5 PM to 9:30 PM Sat 11:30 AM to 3 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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