Address
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Renkon in 65 Pitt Street Menu
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MAIN-
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
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Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
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Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
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Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
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Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
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Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
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Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
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Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
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Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
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Tempura $12.5
- (prawn/vege ・vege only)
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Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH- Agedashi tofu(deep fried) $5.5
- Eda-mame (boiled soybeans) $5.5
- Takoyaki (octopus balls) $5.5
- Karaage chicken(fried Japanese-style) $5.5
- Salmon katsu $5.5
- Potato katsu $5.5
- Prawn katsu $5.5
- Spicy Karaage chicken $5.5
- Vege springrolls $5.5
SOUP- Miso soup $3
- Spicy miso soup $3
SALAD- Tofu salad $5
- Kelp salad $5
Nearby Sample Menus
- CHEESE $3.50
- EGG & CHEESE $4.50
- SWEETCORN PINEAPPLE $3.00
- CHICKEN $4.50
- CHEESE & ONION $3.50
- SAUSAGE $1.30
- SPECIAL LASAGNE $2.00
- HAM $2.00
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Della Casa $24.50
- Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
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Bread & Dips $8
- Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
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Scallop $18.50
- With garlic,oregano, and tomato cream sauce
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Seafood Platter $19.50
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
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Shrimp Avacado Salad $14.50
- Shrimp Avacado Salad
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Banoffee pie $9
- Banoffee pie
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Frutti De mare $17 / $25
- Tomato sauce, cheese, tuna, anchovies, shrimps,
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Salmon supreme $17 / $25
- Tomato sauce, cheese, spinach, smoked salmon, capers, olives
- House fries $4.9
- Onion rings $4.9
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The vegetarian burger $17.9
- Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
- Portabella mushrooms $6.9
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V B K karate pig N/A
- Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
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Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
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French toast $18
- S/W glazed banana, berry compote grilled bacon and maple sauce
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Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
- King Prawns with Cashewnut & Veggie $24.00
- Mushroom & Chicken Fried Rice Noodle $14.50
- Scrambled Egg with Combination Meat & Rice-noodle $16.00
- Plate of Duck $13.00
- Singaporean Fried Rice Noodle $14.00
- Steak Oriental $22.00
- Dumpling Noodle $10.50
- BBQ Pork $14.50
- -Tuna
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●Garnish of the day
- The perfect seasonal touch to top off your bowl
- -Sous vide chicken
- -Salad
- -White rice
- -Half - half
- -Masago $2.00
- -Sous vide prawn
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Creme Brulee $12.50
- Passionfruit and white chocolate
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Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
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Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
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Hawaiian $15.50
- Shaved ham w fresh pineapple
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Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
- Apple Pie $12.50
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Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
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Vego $15.50
- Roast pumpkin, feta, caramelized onion, basil pesto
- LARGE $6.60
- - 4 pieces Fresh Salmon & Cucumber
- Fresh Salmon Nigiri
- Edamame
- LARGE $8.90
- 8PC. JUMBO $9.00
- - 4 pieces Fresh Salmon Supreme
- 8PC. REG $7.90
- Poached beef fillet in chili sauce $17.80
- Stewed Pickled cabbage with vermicelli $15.80
- Shredded Pork with Pickled Vegetable Soup $10.80
- Stir-fried Squid with Chinese Chives $18.80
- Egg Fu Yung with pork $14.80
- Cucumber with Jelly Fish $10.80
- Dried Black Bean Curd with Bell Pepper $16.80
- Stewed pork bones with Pickled cabbage $16.80
- Chicken 1 chips - nibbles 1 can
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A $5.00
- 2 Chicken wings, 1 chicken sausage, $1.00 Chips
- 1 Thigh $3.00/$3.50
- 1 Wing $1.50
- 1 Drumstick $2.00
- S = Small / L = Large
- Chicken 1 chips - nuggets 1 can
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B $15.00
- 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
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Roast beef SP$13.50/PM$12.50
- with gravy, roast potatoes, vegetable and yorkshire pudding
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Beef lasagne SP$12.50/PM$11.50
- with fries and salad
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Soya Chicken SP$11.50/PM$9.50
- Quarter chicken
- Wok fried Vegetables with tofu SP$9.50/PM$8.50
- BBQ Combination SP$16.50/PM$14.50
- ●Hot snacks
- Wonton noodle soup SP$11.50/PM$10.50
- Your choice of meat in egg noodle soup hor fun soup
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
- Steamed seasonal Greens (gf) (V) (df) $3.85
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
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Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
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Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
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Mbs 7+Wagyu Rump Steak * $39.5
- 250g
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Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
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Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
- Chicken Triple Sichuan $19.00
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Sheekh Kebab $13.00
- Minced lamb flavored with exotic spices, skewered and roasted in the tandoor
- LamblBeef sesame $18.00
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Khumb Makai Paneer $14.00
- Mushroom, corn and diced paneer cooked to perfection
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Chicken Methi Masala $16.00
- succulent pieces of chicken carefully tosses in, garlic, onion, and fenugreek
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Fish Achari $19.00
- Fish marinated with pickle paste, spices & roasted
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Beef Madras (med) $16.00
- Medium hot beef curry prepared and garnished with coconut
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Chicken/lamb Hyderabadi Biryani $18.00
- rice cooked with chicken/lamb
- 10% off student discount available when you show your ID
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Parathas (Stuffed Bread) $7.90
- Potato*Califlower*Onion Chilli
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Kalimiri chicken $10.90
- Black Pepper flavoured Tandoori Chicken pieces
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Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
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Beef Keema $10
- Homemade spiced beef mince
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Masala Chips $4.90
- Fries with a Tangy Seasoning
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Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
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Crunchy Munchy Corn $5.00
- Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
- Green Salad + $5.00
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Cajun Chicken Salad $16.50
- Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo
- Hollandaise
- Multi-grain Toast $3.00
- Ciabatta $3.50
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Fish: $17.00
- Two Pieces OF Classic Battered Tarakihi Fish;
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Kiwi Deal $15.00
- Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
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Assorted Seafood: $24.00
- Mixed with Calamari, Prawn and Fish
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CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
- NATURAL COCONUT MUESLI BAG $12.50
- - Crispy Coco-Nut Muesli
- CRISPY COCONUT MUESLI BAG $12.50
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BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- Dairy-Free $6.80
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
Renkon
Phone
093070190
Opened hours
Mon
11:30 AM to 3 PM, 5 PM to 9:30 PM
Tue
11:30 AM to 3 PM, 5 PM to 9:30 PM
Wed
11:30 AM to 3 PM, 5 PM to 9:30 PM
Thu
11:30 AM to 3 PM, 5 PM to 9:30 PM
Fri
11:30 AM to 3 PM, 5 PM to 9:30 PM
Sat
11:30 AM to 3 PM, 5 PM to 9:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese
Features
Takeaway , Vegetarian Friendly , Wine and Beer , Lunch , Seating , Dinner , Outdoor Seating
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus