Renkon in 65 Pitt Street Menu

MAIN MAIN
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH SIDE-DISH
  • Agedashi tofu(deep fried) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
SOUP SOUP
  • Miso soup $3
  • Spicy miso soup $3
SALAD SALAD
  • Tofu salad $5
  • Kelp salad $5

Nearby Sample Menus

  • CRUMBED CHICKEN TENDERS $16.00
    • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
  • Available 11am to 9:30pm
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • VEGE BURGER $16.00
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
  • MACADAMIA CRUSTED SALMON $34.00
    • with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
  • Two shanks $28.00
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • ICE CREAM SUNDAE
    • with wafers, sprinkles and your choice of chocolate or strawberry topping
  • Grilled or Battered Fish Tenders
    • fries + salad
  • #5 Bolognese, ground beef, tomato, garlic + fresh basil
  • French Toast
    • bacon, banana + maple syrup
  • Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon
  • Grilled Halloumi $23.90
    • pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
  • Mini Ham + Cheese
    • ham + mozzarella cheese
  • For 2-3 People To Share $53.90
  • Paprika Dusted Chicken $13.5
    • rocket + tomato chilli jam
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Wedges $6.00
  • Fish $11.00
  • Felafel Burger $10.50
    • Deep fried chickpea patties with burger salad.
  • Chicken or Lamb Sovlaki $13.00
  • Chicken Satay $18.50
  • Adana $12.00
  • Lamb $11.00
  • Hummus Roll $4.00
  • Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
  • Crab Meat Soup $5
  • Noodle With Seafood Thick Soup $13
  • Homemade Spring Rolls Stuffed With Cheese $5
  • Mapa Tofu And Rice $13
  • Cantonese - Style Sweet And Sour Prawn $18/ $28/ $35
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • With chips $6.80
  • Potato rosti $1.50
  • Steak fold $11.80
    • prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
  • Tasty cheese $1.50
  • Bacon and egg stack $9.80
    • streaky bacon, free range egg, potato rosti, relish
  • Jalapenos $.50
  • Kumara fries-scoop $5.00
  • Chips -scoop $3.50
  • Warm marinated olives $6.00
  • Burrata, tomatoes & basil $17.00
  • Apéro charcuterie platter $29.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Seasonal soufflé, ice-cream $15.00
  • Madeleines $9.00
  • Terrine of the day $18.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • ·Teriyaki Eel Bowl
  • ·Katsu Chicken Bowl
  • -Standard R $9.80 / L $13.90
  • Teriyaki Chicken Soba Noodles $9.90
  • -Combo R $13.60
  • -Standard R $13.40
  • -Combo R $11.50 / L $15.10
  • Mixed seafood soba $9.90
  • Spring Roll $1.70
  • Hawaiian $3.00
  • No.7 $11.00
    • 5 fish,$2 chips
  • Fish
  • Plain $10.00
  • Chicken Fu Yoong $11.50
  • Chicken $11.00
  • No.3 $10.00
    • 2 hamburgers,2 fish,2 potato fritters,$1.5 chips
  • 1 HOTDOG $1.70
  • No.2 $7.50
    • 1 snapper & 1 chips
  • 1 SNAPPER $5.50
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 SCALOP $2.00
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • 1 SQUID RING $1.00
  • I15. Fried Slutted Bean Curd In Oyster Sauce $25
  • K7. Fried Rice $28
    • With Shelled Prawns & Chinese Sausage
  • For 4-6 people $48
  • I4. Lemon Chicken $20
  • A5. Jellyfish Salad $12
  • G1. One Course: Skin (Half/Whole) $38/$48
    • With Pancakes
  • I18. Bean Curd in Brown Sauce $20
  • D7. Stir Fried Scallops in XO Sauce $32
  • Goong Phad Lao Khao Mak N/A
    • Dragon changed colour prawns stir fried with sweet fermented rice sauce
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Geang Mussamman Nua N/A
    • beef in a masala curry.
  • Mhu Phad Prik Sod N/A
    • sliced pork stir fried with fresh chilli
  • Pla Lard Prik N/A
    • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Toast with butter and jam $3.50
  • Chips $10.90
    • With deep-fried fish fillets.
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • *Add on scoop of ice cream for extra $1.00
  • -Cream cheese, tomato and avocado $7.50
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Crispy chicken wings $10.50
    • Lemongrass, garlic, tangy tamarind sauce
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Work fried vegetables $8.50
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
Renkon

Renkon

location

Address

65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070190

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 9:30 PM Tue 11:30 AM to 3 PM, 5 PM to 9:30 PM Wed 11:30 AM to 3 PM, 5 PM to 9:30 PM Thu 11:30 AM to 3 PM, 5 PM to 9:30 PM Fri 11:30 AM to 3 PM, 5 PM to 9:30 PM Sat 11:30 AM to 3 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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