Renkon in 65 Pitt Street Menu

MAIN MAIN
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH SIDE-DISH
  • Agedashi tofu(deep fried) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
SOUP SOUP
  • Miso soup $3
  • Spicy miso soup $3
SALAD SALAD
  • Tofu salad $5
  • Kelp salad $5

Nearby Sample Menus

  • 9”/12”/18” $9.50/$17.50/$33.50
  • MINTED LAMB
    • Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • ZESTY VEGE
    • Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
  • SWEET AS (VEGE)
    • Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • PATTY’S
    • Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
  • Chow mein with crispy noodle
  • Chicken & cashew nuts $14.00
  • Cheese $ 4.30
  • Crab stick $1.50
  • Satay sauce beef / chicken $13.50
  • Plain fried soft noodles $10.00
  • Fish $4.50
  • Tom kah gai $8.00
    • chicken with coconut milk
  • V9 Dai Tadka (Vegan)
  • V1 Paneer Makhani
  • V8 Kadhai Paneer
  • C1 Butter Chicken
  • E1 Vegetable Samosa (2 pieces) $5.50
  • K3 Achaari Tikka
  • S1 Prawn Malbati Curry
  • (Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
  • Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
  • Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
  • Baked Cheesecake $14
    • We Will Inform You Of Today'S Flavor
  • Garlic Fried Mushrooms $3.00
  • Hash Brown $2.00
  • English Muffin $2.00
  • Bacon & Eggs on toast $15.00
    • 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
  • Steak Manwich $22.50
    • Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
  • Mince on toast $12.00
    • 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
  • Fresh Cream $1.00
  • Blueberries $3.50
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Geso Age n/a
    • Crumbed squid tentacles
  • Nigiri Sushi Selection n/a
    • 4 pc
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
  • Scallop Sashimi n/a
    • 3 pcs
  • Ebi Fry Roll (prawn)
  • Corn Salad Ship
  • Tuna Salad & Avocado Roll
  • Megane (frilled scallop)
  • Unagi Rice Bowl $13.50
  • Kanikama Salad Ship
  • Sesame Roll
  • Tuna Salad Roll
  • Custom Mix $10.00 per head
  • Brave Beef $5.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • - 8 Pack $7.90
  • Brownie $2.50
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • - 4 Pack $4.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Brioche French Toast $16.50
  • Free range eggs omelette $15.50
  • Fruit Salad Bowl $12.50
  • Ricotta Hotcakes w/ Fresh Fruit $15.50
  • Sweet Corn Fritters $16.50
  • Mediterranean Eggs with Bacon $15.50
  • Grilled Salmon Salad $19.50
  • Vero Granola $12.50
  • Tonino's Std $19 / Large $32
    • Mushroom, ham, pineapple
  • Vegetarian Std $20 / Large $32.50
    • Artichokes, feta cheese, sundried tomato, mushroom
  • Pollo Pizzaiola $30.50
    • Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
  • Lamb Shank $30.50
    • Oven baked
  • Seafood Chowder Entree $15
    • A mix of delicious seafoods
  • Cheese Cake $12.50
    • Delicate light cheese cake
  • - Entree $16.50
  • Ravioli
    • Beef/Chicken/Spinach Ricotta served with napoletana sauce
  • Tartare Cheese Chips Small $4.30 Large $6.30
  • Cheese,Tomato, Onion $4.00
  • (4) 6 Sausage (plain), 6 Potato Fritter, 6 Squid Ring, 6 Nugget, 1 Chips
  • Cheese Burger $4.50
  • Chips
  • Tomato $1.50
  • Pineapple Fritter $1.30
  • Bacon $3.20
  • V11. PANEER MAKHNI $12.00
    • Homemade cottage cheese cooked with tomato gravy
  • M7. CHICKEN SAAG $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices
  • T6. PANEER PARATHA $4.50
    • Bread stuffed with cheese and spices
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
  • V20. VEGETABLE JALFRAZI $12.00
    • Vegetables cooked in a dry blend of tomato gravy
  • V16. PANEER VINDALOO $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • D4. CHOCOLATE FUDGE CAKE $6.00
  • M31. BUTTER PRAWNS $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices
  • Porridge $8.50
    • with brown sugar and cream or milk
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • N.Y.Reuben $14.50
    • open bagel melt pastrami, mustard, sauerkraut and cheese
  • Chicken Avocado $15.50
    • closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • ONE SET OF HEN’S EGGS v gf 6.0
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • 33. Katsu Curry (Chicken, Pork or Fish) $12.50
  • 27. Katsu Chicken or Pork & Egg $10.90
  • 8. Kakiage (Prawn & Vegetables - 2 pieces) $5.90
  • 67. Teriyaki Salmon Salad $15.90
  • 1. Takoyaki (Octopus Balls - 4 pcs) $5.90
  • (on rice with miso soup)
  • 11. Salmon Sashimi Starter (3 pieces) $5.90
  • with miso soup
Renkon

Renkon

location

Address

65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070190

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 9:30 PM Tue 11:30 AM to 3 PM, 5 PM to 9:30 PM Wed 11:30 AM to 3 PM, 5 PM to 9:30 PM Thu 11:30 AM to 3 PM, 5 PM to 9:30 PM Fri 11:30 AM to 3 PM, 5 PM to 9:30 PM Sat 11:30 AM to 3 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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