Renkon in 65 Pitt Street Menu

MAIN MAIN
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH SIDE-DISH
  • Agedashi tofu(deep fried) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
SOUP SOUP
  • Miso soup $3
  • Spicy miso soup $3
SALAD SALAD
  • Tofu salad $5
  • Kelp salad $5

Nearby Sample Menus

  • Zwiebelrostbraten $26.00
    • Beef Schnitzel in a dark onion sauce, served with chips mashed potatoes or dumplings
  • NURNBERGER
    • sausages served with mashed potato
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Potato Salad / Side Chips $5.00
  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Chicken Salad $20.00
    • mixed seasonal salad served with sweet chili marinated chicken strips
  • Toast with jam (GF) (V) $9.50
    • 2 pieces of multigrain toast with house made jam & butter (vegan option)
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Mango smoothie bowl (GF) (V) $14.50
    • Mango, banana, cashews, filtered water, nuts & seeds
  • Raw hedgehog $5.20
  • Raw vegan caramel slice $5.90
  • -Roast chicken, roast capsicum, goat's feta & pesto $13.50
  • -Egg, lettuce & tomato $12.50
  • Extras
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Chicken & Noodles $8.50
  • Pork & Pineapple $10.50
  • Satay Combination Seafood $14.50
  • Egg Burger $3.80
  • Scallop, Mushroom & Vegetables Black Bean Sauce $14.50
  • Curry Combination Seafood $14.50
  • C $49.90
    • Combination Meat Chow Mein, Egg Fried Rice, Sweet & Sour Pork, Beef Black Bean Sauce, Chicken Foo Yong, 12 Won Ton
  • Mussel $1.20
  • Tandoori roti / Butter naan $2.50
  • -Delhi style butter chicken
  • -Chala masala
  • -Chef's special
  • -Dal tadka
  • Roasted veges $5.00
  • Raita $2.00
  • Vegetarian dishes $7.90
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • 2. Chicken Burger + Egg + Cheese $8.90 Combo $12.90
  • 1. Beef Burger $4.50 Combo $8.50
  • 12. Tower Burger $11.00 Combo $15.00
  • 4. Fish Burger $6.00 Combo $10.00
  • Tofu Mushroom Roll $5.80
  • Onion Rings $5.00
  • 13. Meatlover $11.00 Combo $15.00
  • 6. Soya Chicken Nugget & Chips $6.50
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Latitude fried Chicken $14
    • jalapeño mayonnaise
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Yan pastry $5.00
  • Steamed taro cake $5.00
  • Sesame ball (no-stuffed) $4.50
  • Glutinous rice wraps $5.50
  • Bean curd sheet rolls $5.00
  • Black bean sauce pork ribs $5.50
  • Pork dumpling $5.00
  • Deep fried taro pasty $5.00
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Thigh $3.00
    • pc
  • Lu $10.00
    • each
  • Lamb Curry $5.00
    • 1/2 serve
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Double cheese burger $6.50
  • Donuts $1.20
  • Curry roll $2.50
  • Delax burger $7.50
  • Spring roll $1.70
  • Bacon $4.00
  • Two meal $20.00
    • 4 fish, 4 potato fritters, 2 sausages $ 3 chips, 3 crab stick
  • Mussel fritter $2.00
  • Roasted Eel on RIce $17.00
  • Black Pudding Soup $14.00
  • Chicken BBQ $13.00
  • Bibimbob $13.00
  • Ginseng Chicken Soup $28.00
  • Mixed Squid & Pork BBQ $16.00
  • Jelly Tofu $11.00
  • No Spiced Beef Soup $13.00
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • free range eggs any style on toast w house relish 13
    • scrambled
  • Breakfast Sausage (2) $5
  • Jerk Chicken $12
    • Jamaican Spiced Free Range Chicken Thigh
  • Fried Prawn Po’Boy $16
    • Crispy slaw, wasabi aioli, roasted cashews
  • Fish & Chips $18
    • Crisp salad, beer battered, tartare, lemon
  • Garlic & Ginger Prawns $16
  • Bocconcini Salad $12
    • Fresh Tossed Mozzarella Tomato and Basil
  • Cauliflower and Chive Hash $17
    • Avocado, riced Broccoli, poached eggs, hollandaise
  • Roasted Spuds $4
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo sausage, broccoli & jus
  • Lamb Shank $22.50
    • w grain mustard potato mash, baby carrots, broccoli and a rosemary & mint jus
  • Duck Fat Wedges $8.90
  • Chicken Tenders & Chips n/a
    • Crumbed chicken tenderloins with chunky Fries & tomato Sauce
  • Kids Pancake $9.50
    • w banana & Maple Syrup
  • Creamy Field Mushrooms $1.35
    • On Sourdough Toast
  • Happy Snacks (Half Price between 4-6pm) $7.00
    • Tater Tots w aioli & chilli tomato sauce
  • Crisp Green Salad $5.00
    • w vine tomatoes
Renkon

Renkon

location

Address

65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070190

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 9:30 PM Tue 11:30 AM to 3 PM, 5 PM to 9:30 PM Wed 11:30 AM to 3 PM, 5 PM to 9:30 PM Thu 11:30 AM to 3 PM, 5 PM to 9:30 PM Fri 11:30 AM to 3 PM, 5 PM to 9:30 PM Sat 11:30 AM to 3 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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