Address
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
Renkon in 65 Pitt Street Menu
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MAIN-
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
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Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
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Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
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Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
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Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
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Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
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Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
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Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
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Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
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Tempura $12.5
- (prawn/vege ・vege only)
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Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH- Agedashi tofu(deep fried) $5.5
- Eda-mame (boiled soybeans) $5.5
- Takoyaki (octopus balls) $5.5
- Karaage chicken(fried Japanese-style) $5.5
- Salmon katsu $5.5
- Potato katsu $5.5
- Prawn katsu $5.5
- Spicy Karaage chicken $5.5
- Vege springrolls $5.5
SOUP- Miso soup $3
- Spicy miso soup $3
SALAD- Tofu salad $5
- Kelp salad $5
Nearby Sample Menus
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Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
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Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
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Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Balti Paneer (made to order) $12.00
- Cubes of cottage cheese cooked with special balti sauce.
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Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
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Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
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Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
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Chilli Chicken (Medium hot) $10.00
- Cubes of chicken cooked in Shangai sauce.
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I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
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Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
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Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
- Cheese Naan $ 5
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Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
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I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
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Kali Mirch ke Tikke $ 13.5
- Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
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Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
- Scallop $1.60
- Chicken Burger $4.50
- Donut $1.30
- Beef black bean sauce $11.60
- Sweet & Sour pork $11.00
- Jumbo Burger $6.10
- Pork Cashew nut & veges $11.60
- Cheese Tomato $3.70
- Steak $ 5.50
- Fish Bite $ 0.50
- Bacon and Egg $ 5.50
- Bacon Egg Cheese $ 5.50
- Crumbed Prawn $ 1.00
- Egg $ 5.00
- Snapper $ 5.00
- Battered Sausage $ 2.00
- Chicken Thigh $3.80
- Dozen Won Tons $15.00
- Chicken & Sweet Corn Soup $8.00
- Steak $13.00
- Combination Meat $14.00
- Chicken $13.00
- BBQ Pork Bun $2.50
- Roast potatoes cheese bacon & sour cream medium $12.00
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Chicken Manchuria $12
- Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
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Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
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Veg Platter $18
- Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
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Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
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Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
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Nizami Sheekh Kebab (Chicken/Lamb) $12
- Mince marinated within house spices and cook in tandoori
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Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy
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Veg Biryani $10
- Authentic Hyderabadi veg biryani cooked in dum style
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Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
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Tapas Platter $42
- a showcase of our housemade tapas
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Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
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Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
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Croquettes $14
- housemade, served with aioli
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Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
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Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
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37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
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Kimchi jjigae $12.00
- Kimchi soup served with a bowl of rice (pork, tuna or makerel)
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Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
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Altang $15.00
- Boiled fish egg soup and tofu served with a bowl of rice
- Fried meat dumpling $10.00
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Bbq squid with pork $14.00
- Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
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Samgyup kimchi $40.00
- Sliced pork and kimchi in a spicy soup served with two bowl of rice
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Bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
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Wine pork belly $14.00
- Red wine marinated bbq pork belly with vegetables with a bowl of rice
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Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
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Specials of the day
- Please ask
- - GF add $3.00
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Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
- Seasonal vegetable $6.50
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Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
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Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
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Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
- -Combo $12.50
- -Medium $10.50
- -Medium $10.50
- Beef kebab $12.00
- -Large $13.50
- Veggie delight k $16.00
- -Combo $12.50
- Beef $17.00
- Salmon Sashimi Combo $15.00
- ●Fried Noodles with Cream Sauce
- Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
- Tofu Salad Noodle $13.00
- Teriyaki Chicken Spicy Noodle / Teriyaki Beef Spicy Noodle $13.50
- ●Fried Noodles with Teriyaki Sauce
- -White Fish $14.00
- Dynamite Udon
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CHICKEN LAMB ON RICE $12.00/$16.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
- Cheese $1.00
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LAMB KEBAB ON RICE $11.00/$15.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
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BUTTER CHICKEN $11.00
- butter chicken serve with rice and salad
- Lamb Kebab $10.00/$14.00
- Kebab mix sulvaki $12.00
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LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
- kebab lamb sulvaki $11.00
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Breakfast Arepa $9.50
- Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
- Our Flavors
- Ham and Cheese Eggs on Toast $8.50
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-De Pabellon $10.00
- shredded beef, black beans, cheddar cheese and sweet plantains
- Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
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Sharing Tray $33.00
- 10 empanadas of your choice with all 3 sauces
- -Carne - Beef $10.00
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Beef Burrito $15.00
- Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CAJUN CHICKEN BURGER $12.00
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- SOUP OF THE DAY $9.90
- -with bacon $16.00
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Eggs on toast $9.00
- Fried, scrambled or poached
- -3 fillings $8.00
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Bacon & eggs $12.50
- With toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Bacon & egg $7.50
- With toast
- -smoked salmon & cream cheese $12.00
- -choice of cheese, tomato, ham & onion
Renkon
Phone
093070190
Opened hours
Mon
11:30 AM to 3 PM, 5 PM to 9:30 PM
Tue
11:30 AM to 3 PM, 5 PM to 9:30 PM
Wed
11:30 AM to 3 PM, 5 PM to 9:30 PM
Thu
11:30 AM to 3 PM, 5 PM to 9:30 PM
Fri
11:30 AM to 3 PM, 5 PM to 9:30 PM
Sat
11:30 AM to 3 PM, 5 PM to 9:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese
Features
Takeaway , Vegetarian Friendly , Wine and Beer , Lunch , Seating , Dinner , Outdoor Seating
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus