Renkon in 65 Pitt Street Menu

MAIN MAIN
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH SIDE-DISH
  • Agedashi tofu(deep fried) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
SOUP SOUP
  • Miso soup $3
  • Spicy miso soup $3
SALAD SALAD
  • Tofu salad $5
  • Kelp salad $5

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Butter chicken $15.50
    • Marinated chicken fillets roasted in the tandoor, oven and cooked in a creamy tomato gravy
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • King prawn malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • -Half $10.00
  • Vege naan, peshawari naan $4.00
  • Chocolate fudge cake $6.50
Northcote Tavern (sample menu)
  • Asian Basket (V) $9
    • With wontons/spring rolls/samosas, sweet chili
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Eggs Benedict $18
    • With spinach & hum or salmon
  • Garlic Loaf (V) $10
    • With house dips
  • Pulled Lamb Baguette $18
    • With tzatziki/ hummus/ grilled pepper & home-made style chips
  • Chocolate Fudge Cake $11
    • With Hershey's chocolate sauce/vanilla ice cream
  • All Served With Free Ice Cream
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
Lord Kitchener (sample menu)
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Dark ale & honey soy roasted chicken wings $17.00
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Cheese & tomato toastie, chop salad (V) $12.00
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Mini fish & chips $12.00
  • 12 Years & under
Sahana South Indian Restaurant (sample menu)
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Chicken Vindaloo $15
    • Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
  • Lamb/Goat/Beef Rogan Josh $16.50
    • A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
  • Aloo Mutter $12
    • Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Roti (Plain/methi) $2.50
    • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
Wild Orchid Thai Restaurant (sample menu)
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Gang Keow Wan Goong $23.50
    • Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Pad Med Ma-Muaung $19.50
    • Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
Pasta & Cuore (sample menu)
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
Kohinoor Indian Restaurant (sample menu)
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Nawabi $19.00
    • A truly royal curry with onions, tomatoes, cream & coconut
  • Saagwala $17.50
    • A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
  • Vegetable Samosa (2 pcs) $6.00
    • Deep fried pastry filled with subtly flavored spicy potato & peas
  • Bhuna - Kohinoor's Special $19.00
    • Pieces cooked in chef's unique spice mix and with very little added water
  • Chicken Pakora H $11.50 F $20.00
    • Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
  • Goan Fish Curry $20.50
    • Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
Nando's (sample menu)
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Creamy chip dip $2.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Large $6.50
  • - Regular $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Hobsonville Sushi (sample menu)
  • Dumpling $0.80
  • Salmon
    • Avocado or cream cheese
  • Takoyaki $0.80
  • Hob box 3
    • Steamed rice, fresh salad, salmon nigiri
  • Teriyaki salmon
  • Teriyaki chicken
  • Fresh vegetable
  • Snapper fish $2.50
Country Roast (sample menu)
  • Vegetarian $7.50
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Pork / Beef / Lamb / Chicken $8.00
  • Vegetarian $9.00
  • Large gravy $4.00
  • Quarter chicken $4.00
  • Combo $12.00
  • Pork / Beef / Lamb / Chicken $6.00
Hilltop Lunch Bar (sample menu)
  • Cheese $2.70
  • Chicken Cordon Blue Roll $4.80
  • Chicken $3.30
  • Double Cheese Burger $4.80
  • Pepper Steak $3.80
  • Chips $2.80
  • Teriyaki Chicken Rice $7.50
  • Hawaiian Burger $5.00
Chawlas Indian Restaurant (sample menu)
  • Dinner special $12.00
    • Mon - tue - wed. All mains (excludes seafood)
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onions and soy sauce
  • Mix indian salad $5.99
  • Methi mutter malai $13.99
    • A combination of fresh fenugreek and green peas in creamy curry
  • Chawla's mint sauce / Mango chutney $1.99
  • Chawla's platter $21.99
    • Mixed pieces of tandoori chicken, chicken tikka, seekh kebab
  • Mutter pulao $8.99
    • Basmati rice cooked with gran peas
  • Shahi paneer $13.99
    • Cubes of cottage cheese cooked in tomato sauce, flavored with ginger and fresh chillies
Village Sushi (sample menu)
  • Teriyaki Chicken
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Vegetables
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • BBQ Eel, Fish Tempura $2.50
  • Salmon & Avocado
  • Prawn Tempura $2.20
  • Avocado, Egg $1.60
Goldfish Kitchen (sample menu)
  • Shredded potato with vinegar $14.80
  • Plain pancake $5.00
  • Shredded pork with garlic sauce on rice / Shredded pork with garlic sprout on rice $11.00
  • Egg with tea sauce $2.00
  • Sauteed pork liver / Sauteed pork tripe $17.80
  • Plain pancake with pork $10.00
  • Pork slices with gravy on rice $11.00
  • Double cooked pork slices $18.80
1981 Bar & Restaurant (sample menu)
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Kumara wedges $9.00
    • Served with sour Cream
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
Renkon

Renkon

location

Address

65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070190

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 9:30 PM Tue 11:30 AM to 3 PM, 5 PM to 9:30 PM Wed 11:30 AM to 3 PM, 5 PM to 9:30 PM Thu 11:30 AM to 3 PM, 5 PM to 9:30 PM Fri 11:30 AM to 3 PM, 5 PM to 9:30 PM Sat 11:30 AM to 3 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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