Renkon in 65 Pitt Street Menu

MAIN MAIN
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH SIDE-DISH
  • Agedashi tofu(deep fried) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
SOUP SOUP
  • Miso soup $3
  • Spicy miso soup $3
SALAD SALAD
  • Tofu salad $5
  • Kelp salad $5

Nearby Sample Menus

Curry Palace (sample menu)
  • CUCUMBER RAITA $2.99
    • spicy yogurt with cucumber
  • FISH PAKORA 10PCS $12.99
    • Deep fried fish coated in chickpea flour ginger garlic and spices
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • PANEER PRATHA $3.99
    • stuffed with special cottage cheese
  • GARLIC NAAN $3.00
    • traditional bread cooked in clay oven garnished with garlic
  • LAMB BIRYANI $11.99
    • diced lamb cooked with rice and Indian herbs
  • CHICKEN LOLLIPOP 6 PIECES DRY $12.99
    • chicken corn flour egg garlic salt and Schwan sauce finishing with spring onion sauce
  • PANEER/ALOO MUTTER $9.99
    • cube cottage cheese, potato cooked with peas onion tomato and Indian spice
Mt Everest Kitchen (sample menu)
  • Half $9.00
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked in spinach and cream
  • Mt Everest Special Curry $16.00
    • Dice of beef cooked in a traditional secret recipe
  • Chicken Chilli $14.50
    • Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Mango Chutney (Sweet) $3.00
  • Prawn/ Fish Vindaloo $16.00
    • Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
Der Metz (sample menu)
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • Currywurst $24.00
    • curry sausages served with chips
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
New Garden Restaurant (sample menu)
  • Whole Blue Cod or Snapper Seasonal
  • Golden Lava Bun $5.90
  • Beef & oyster Sauce $16.90
  • General Tso'Chicken $16.90
  • Crispy Squids (6) $6.50
  • Kung Pao Chicken $16.90
  • Pork & Cashew Nuts $16.90
  • Scallop Prawn & Squids in XO Sauce $27.90
Calendula Cottage Cafe (sample menu)
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Kransky Sausage $3.50
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Vege Spring Rolls $14.00
    • served with soy, sweet chilli sauce and side salad
  • Add Bacon $3.50
  • Eggs Benedict $16.50
    • Two poached eggs, spinach & hollandaise served on a hash cake
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
Kiwi Roast (sample menu)
  • -Med Kiwi $16.00
  • Peas & Gravy $2.50/$5.00
  • Roll $6.50
  • Pumpkin $0.60
  • -Large Kiwi $19.00
  • -Med Kiwi $9.00
  • CHICKEN
  • Gravy $2.50/$5.00
Welcome Eatery (sample menu)
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • -with freedom toast $14.50
  • 11:30am to 2pm
Hancock's (sample menu)
  • Spinach eggs benedict $14.50
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • French toast $8.00
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
Fresh Bun Cafe (sample menu)
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Scrambled Egg on Toast $5.00
  • Fish, Egg n Chips $10.90
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Bacon, Eggs & Beans $13.90
Curry of India (sample menu)
  • Malai Kofta $13.99
    • Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
  • Kid's Butter Chicken $9.90
  • Bombay Aloo $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Murg Malai Tikka Full $18.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
  • Veg Manchurian $14.00
  • Mix Pakora ( Cauliflower Potato) $6.00
    • Crispy layered both outside and inside. So soft, favourite melts in your mouth.
  • Chilli Chicken $14.00
    • Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
  • Punjabi Masala $16.99
    • Curry absolutely bursting with flavour! This really is a must try!
Lily's Garden Restaurant (sample menu)
  • Fried noodles with seafood $22.00
  • Boiled sliced beef in chilli sauce $24.00
  • Fried vegetable with chilli sauce $8.00
  • Fried pork with garlic flavour $26.00
  • Blue cod with chilli sauce $42.00
  • Beef with orange sauce $18.00
  • Duck blood crud with chilli sauce $38.00
  • Kung-pao chicken (peanut) $20.00
Lao Sze Chuan (sample menu)
  • Braised pork rice noodle soup $10.00
  • Braised beef noodle soup $10.00
  • Stir-fried corn with pine nuts $16.00
  • Stir-fried green beans with pork mince $16.00
  • Fern roll noodles with sour & spicy sauce $10.00
  • Cucumber salad $10.00
  • Shanghai cabbage & tofu soup $10.00
  • Spicy rice noodle $20.00
Delish (sample menu)
  • Chicken / Lamb Fried Rice $10.00
    • Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
  • Salad Sandwich $4.00
    • Fresh lettuce, cucumber, tomato, cheese & mayonnaise
  • Vege Chowmein $10.00
    • Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
  • Extra - 1PC Sausage $3.00
  • Chicken / Lamb Chopsuey $10.00
    • Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
  • Fiji Style Bara (2 PCS) $3.00
  • Sweet & Sour Chicken $12.00
    • Wok fried chicken with glazed veges & sweet and sour sauce.
  • Fiji Style Duck Curry $15.00
    • Tenderized duck slow cooked with imported spices from Fiji.
Xacuti Restaurant (sample menu)
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Ginger broccolini $7
  • Bombay style duck fat potatoes with chorizo $7.50
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Hansan Vietnamese Restaurant (sample menu)
  • P08 N/A
    • Pork Spare Ribs Rice Noodles Soup
  • P04 N/A
    • Wonton Soup
  • B06 N/A
    • Curry Beef Stew with Rice Noodles
  • S06 N/A
    • Fish Cakes Rice Noodles Soup
  • H03l N/A
    • Addtional orders (large)
  • D26 N/A
    • Red Beans with Coconut Cream
  • B05 N/A
    • Beef Stew with Tomato Paste & Rice Noodles
  • S04 N/A
    • Prawns Rice Noodles Soup
Renkon

Renkon

location

Address

65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070190

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 9:30 PM Tue 11:30 AM to 3 PM, 5 PM to 9:30 PM Wed 11:30 AM to 3 PM, 5 PM to 9:30 PM Thu 11:30 AM to 3 PM, 5 PM to 9:30 PM Fri 11:30 AM to 3 PM, 5 PM to 9:30 PM Sat 11:30 AM to 3 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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