Renkon in 65 Pitt Street Menu

MAIN MAIN
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH SIDE-DISH
  • Agedashi tofu(deep fried) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
SOUP SOUP
  • Miso soup $3
  • Spicy miso soup $3
SALAD SALAD
  • Tofu salad $5
  • Kelp salad $5

Nearby Sample Menus

  • 3 x Sausages
  • Wontons x6 (70¢ each) $3.50
  • Chicken $9.50
  • 5 x Sausages
  • Chicken Nugget $0.80
  • Chicken Sweet Corn $9.50
  • Potato Fritter $0.60
  • Combination $11.00
  • Curry roll $3.00
  • Snapper Burger $7.50
  • Kebab on Rice $12.00
    • chickenor lamb
  • Oysters $2.50
  • BBQ SAUCE
  • Chicken Nuggets $0.80
  • YOGURT GARLIC SAUCE
  • Vege Roll $3.00
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Kumara crisps + sundried tomato mayo $7.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Today's dessert waffle $15.00
  • Crab and prawn cake, tequila marie rose + herb salt $19.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Haloumi $17.90
    • with bacon
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • Add Surf n Turf $5.90
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Garlic Bread $10.90
    • toasted focaccia with garlic butter parmesan and sunflower seeds
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • Savoury Scone $3.50
    • Tasty cheese, tomato & fresh herb scones - best served hot with butter & tangy relish.
  • Birdseed Slice $3.00
    • A delicious wholesome slice filled with sesame, sunflower & pumpkin seeds, sweetened with honey & raisins.
  • Vegetable Skewers x 5 $22.50
    • Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
  • Roasted Strawberry & Fennel Cheesecake $75.00
    • A celebration of summer - a light cheesecake dotted with roasted strawberries with a hint of fennel in the biscuit base.
  • Chia & Banana Breakfast Bowl $13.00
    • Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
  • Xmas Broccoli $9.50
    • Xmas broccoli with asparagus, green beans, zucchini, cranberries, creamy feta, cherry tomatoes & almond served with a summer herb dressing.
  • Tuna & Cottage Cheese Sammie $6.50
    • Tuna, quinoa, cottage cheese & rocket on small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
  • Chicken & Leek Pie $28.00
    • Free range Chicken & sautéed leeks in creamy sauce with a crusty puff pastry top - ready to heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • Seafood $14.50
  • Combination meats fried rice $12.00
  • Squid $13.00
  • Eggs fired rice $8.50
  • Special fried rice $13.00
  • Combination meats $12.00
  • Vegetables $8.50
  • Special $13.00
  • Fried vegetables $18.00
  • Minced chicken in corn soup $16.00
  • Fried lamb with green onion $24.00
  • Eggplants with fish-flavor sauce $18.00
  • Boiled sliced beef in chilli sauce $24.00
  • Smoked duck $28.00
  • Blue cod with chilli sauce $42.00
  • Boiled fish with pickled cabbage $36.00
  • - De Carne
    • Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
  • -Vegetarian $8.50
  • -Espinaca
    • Fresh Spinach gently cooked with onion and creamy feta cheese
  • Cheesy Chicken Quesadilla $15.00
  • Fresh Fruit Salad Bowl $7.00
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • Sharing Tray $33.00
    • 10 empanadas of your choice with all 3 sauces
  • Our Flavors
  • BBQ chicken $ 12.50
  • Chili mussel $ 20.00
  • Teriyaki chicken $ 12.50
  • Chicken noodle soup $ 10.00
  • Omurice $ 10.00
  • Seafood udon noodle soup $ 10.00
  • BBQ pollack $ 12.50
  • Kalsu don/chicken don $ 12.00
  • Chicken-bokkeum $15.00
    • (Stir-fried Chicken)
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Dogani-tang (R) $15 (L) $20
    • (Tendon soup in a Hot Pot)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Lamb Shank Big $7.50
  • 2 Thighs
  • 1 Thigh
  • 1 Drum
  • Large Chips $4.00
  • 1 Wing
  • 1 Drum
  • Up Size Reg. Chips to Large $1.00 each
  • -With salmon $16.50
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • -Salmon, cream cheese and avocado $15.50
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -With bacon $14.70
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • With 2 slices of bacon and banana
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • SWISS MELT $6.00
    • Grilled Swiss cheese
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • KOKO $5.00
    • House chocolate hazelnut spread
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
Renkon

Renkon

location

Address

65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070190

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 9:30 PM Tue 11:30 AM to 3 PM, 5 PM to 9:30 PM Wed 11:30 AM to 3 PM, 5 PM to 9:30 PM Thu 11:30 AM to 3 PM, 5 PM to 9:30 PM Fri 11:30 AM to 3 PM, 5 PM to 9:30 PM Sat 11:30 AM to 3 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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