Renkon in 65 Pitt Street Menu

MAIN MAIN
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
SIDE-DISH SIDE-DISH
  • Agedashi tofu(deep fried) $5.5
  • Eda-mame (boiled soybeans) $5.5
  • Takoyaki (octopus balls) $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Salmon katsu $5.5
  • Potato katsu $5.5
  • Prawn katsu $5.5
  • Spicy Karaage chicken $5.5
  • Vege springrolls $5.5
SOUP SOUP
  • Miso soup $3
  • Spicy miso soup $3
SALAD SALAD
  • Tofu salad $5
  • Kelp salad $5

Nearby Sample Menus

The Postmans Leg (sample menu)
  • B.L.T CLUB SANDWICH 15.5
    • TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
  • EGGS ON TOAST 10.9
    • sourdough relish
  • CHIMICHANGA 8.5
    • crispy wrapped banana caramel mango pulp chocolate sauce berry sauce
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
  • ICE CREAM CONE 5
  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
Spices Thai (sample menu)
  • Thai Fish Cake (5) $9.00
    • Deep-fried minced fish in red curry paste served with sweet chilli sauce
  • Love Boat (Pad Tom Yum Talay) $23.90
    • A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
  • Spicy Noodle $17.50/$22.50
    • Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • Tom Kha $9.00/$11.00/$14.50
    • An authentic Thai soup with coconut milk, mushroom with a touch of galangal root (Chicken/Prawns/Seafood)
  • Sizzling Sesame $19.90/$22.90/$23.90
    • Stir fried choice of meat with vegetable in sesame gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Juno Jealous $19.90/$22.90/$23.90
    • Choice of meat stir-fried with ginger and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Summer Cum Laude (Yum Yai) $19.90
    • Chicken, vermicelli, vegetable, crushed peanut seasoned with spicy lemon dressing
Viv's Kitchen (sample menu)
  • STEAK & ONIONS $8.00
  • BAKED BEANS ON TOAST
  • Open 5-30 p.m. Every Night
  • 6" Extra After Midnight & on Holidays & Weekends
  • SAUSAGES & ONIONS $6.60
  • COFFEE $4.00
  • HAMBURGER STEAK & VEGGIES $5.60
  • SPAGHETTI & EGGS ON TOAST $5.60
Ezmeralda's Cafe (sample menu)
  • BACON & EGGS $9.00
    • eggs cooked any style, bacon, side of relish, homemade bread
  • Served with rice, tabbouleh, hommos & salad
  • ONE HECK OF A BURGER $10.50
    • chicken, bacon, egg, pineapple, wedges & salad
  • Mix Meal $16.00
  • CHICKEN NACHOS $9.00
  • VEGETARIAN NACHOS $8.00
  • POTATO SKINS $6.50
  • Mix Meal $15.00
Treasure kitchen (sample menu)
  • - Malaysian Chicken Satay ( 8Skewers)
  • Prawn $16.50
  • - Chips ( 4cups)
  • For 2 (B) $38.00
  • Prawn $16.50
  • 48 Sambal Sauce (C/(P/F)) $15.50/ $18.50
  • For 4 (A) $78.00
  • Prawn $16.50
Bona Pizzeria (sample menu)
  • Bbq lamb $20.50
    • Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
  • Fettuccine puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • Cajun chicken $20.50
    • Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
  • Warm lamb salad $19.50
    • Strips of marinated lamb in a green salad mis and salad crispy noddles
  • Tarakihi fish $23.50
    • Fresh pan fried fish served with potato, a lemon butter, creamy sauce and mesclum salad
  • Bbq chicken $20.50
    • Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
  • Insalata: all salads come with a variety of lettuce, cucumber, tomato, dressing
  • Chocolate pizza $12.50
Southmall Fisheries (sample menu)
  • HAMBURGER $2.60
  • HOT DOGS $1.60
  • 2 Portions of Chips
  • STEAK $3.00
  • 3 Potato Fritters
  • EGG BURGER $3.20
  • POTATO $0.60
  • SCALLOPS $1.60
Pizza Club (sample menu)
  • Spicy Corn Delight (New)
    • Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
  • 1 x Drink (can)
  • Prawn & Meat
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Hollandaise Sauce, Black Pepper, Tomatoes
  • Potato Gems $4.50
  • (Pick up only)
  • Slingshot - Fries $7.50
    • (Contain Nuts / Hot Peri-Peri Sauce)
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce
  • Chicken Chipotle (New)
    • Chipotle Sauce, Garlic, Onion, Chicken, Chilli Flakes, Black Pepper, Capsicum, Mozzarella
Spitting Feathers (sample menu)
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • GARLIC BREAD $6.00
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
Curry Zone (sample menu)
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • Lamb Vindaloo $15.00
    • Lamb pieces in hot sauce, garnished with sesame seeds
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Seekh Kebab $11.00
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Chicken Biryani $16.00
    • Rice cook with chicken and spices. Served with raita
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
Sushi Factory (sample menu)
  • U5 small tofu udon $7.90
  • donburi 4 $10.90
  • party 1 60 small roll $35.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • dish 1 teriyaki chicken & rice $10.90
  • dish sashimi & rice $11.90
  • set 7 teriyaki salom set $16.00
  • FN2 vege fried udon $10.90
  • U4 chicken katsu udon $10.90
Roast Hut (sample menu)
  • -Small $10.00
  • Vegetarian
  • Beef $6.00
  • -Small $10.00
  • -Large $4.50
  • -Medium $13.00
  • Lamb $6.00
  • All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
Tandoori Hutt (sample menu)
  • Mixed Pickles $2.00
  • Pratha $2.50
  • Peshawri Naan $3.00
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Aloo Pratha $3.00
  • Cheese Naan $3.00
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
Yum Yum Cafe and Grill (sample menu)
  • Wonton Noodle soup $10.00
  • Pickled Cabbage with pork slices noodle macaroni $9.00
  • Seasonal vegetable with oyster sauce $6.00
  • Ham & Egg noodle/Macaroni $8.00
  • Chicken Steak $21.00
  • Baked Chicken & Fried Rice/spaghetti $15.00
  • Pork mince on noodle soup $10.00
  • Fried/Pan Fried Dumplings 6pcs $6.00
Bon Sushi (sample menu)
  • Vegetarian $12.00
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Salmon & avocado $7.80
  • Teriyaki chicken
  • Tempura udon $14.50
  • Vegetarian udon $12.00
  • Chicken karaage don $14.00
  • Lunch bento+miso $16.50
Renkon

Renkon

location

Address

65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093070190

email

Email

None

clock

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 9:30 PM Tue 11:30 AM to 3 PM, 5 PM to 9:30 PM Wed 11:30 AM to 3 PM, 5 PM to 9:30 PM Thu 11:30 AM to 3 PM, 5 PM to 9:30 PM Fri 11:30 AM to 3 PM, 5 PM to 9:30 PM Sat 11:30 AM to 3 PM, 5 PM to 9:30 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
65 Pitt Street, Auckland, Auckland, Auckland, 1010, New Zealand
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