Rez de Chaussee in Dunedin Menu

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Rez de Chaussee in Dunedin has no menu available, but can choose from many other options such as GF - Gluten Free Option Available or Chunky Fries gf from The World Bar. AmiGos Mexican Cafe offers many options including Settlers Hill Pinot Noir. and Coonawarra Shiraz.. Lombardi includes a wide range like CRISPY FREE RANGE PORK BELLY or FOVEAUX STRAIT SQUID & OCTOPUS SALAD. BLT Bagel and NYC Benedict Bagel® from . McDonald's Family Restaurant - Dunedin City Centre offers Poolhouse Restaurant and Prawn cocktail.

Nearby Sample Menus

Ebi Furai Curry $14.00
- crumbed prawns with curry
White fish $7.50
Tamago Egg-6 pcs $7.50
Cucumber $4.50
Beef Tappan $15.50
Teriyaki Tofu served with plain rice $15.00
Tendon $11.50
- Tempura prawns and vegetables
Fresh Tofu Salad $10.50

-S $10.90
-M $13.20
-L $15.20
- L $ 19.90
Seafood Platter $27.90
- A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
-S $15.60
Chilli Prawns $27.20
- Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
Prosciutto and Balsamic from Emilia Romagna
- Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil

Stir fried green bean vermicelli with pork mince $18
Black pepper tofu with pork/vegetables on rice M $12 L $14
Chinese sausage stir fried with green beans $20
Noodle soup with deep fried tofu and beef brisket M $12 L $14
Deep fried pork fillet noodle soup M $12 L $14
Roasted chicken leg noodle soup M $12 L $14
Mongolian lamb chops $20
Crispy skin chicken $Half $14 Whole $25

Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Extra free-range egg $3.50
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Ironic baked beans $4.00
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)

Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Pepperoni $27.00
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur

Seafood chowder $18
- W toasted ciabatta bread
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce

Garden Salad $8.9 Reg / $7.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Extra Dip $1.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Happy Ham $5.00

15% surcharge applies for public holidays
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Turkish bread with olive oil and dukkah $6.00
Mesclun fresh salad $7.00
Soup of the day $15.00
- Made fresh and changes daily

22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
40. Black Pepper with Steak and Vegetables $13.00
Egg Fried Rice $8.00
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
29, MO Po Tofu on Rice $12.00
30. Crispy Chicken (Whole) $11.00
50. Combination Egg Foo Young $13.00
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles

Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
GF= Gluten Free
-Add a taco $5.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
-Add a slider $5.40
Mac's hop rocker battered local fish w fries, tartare Market price

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Energy Drinks $5

Beef and Guinness hotpot $18.90
- with mash and gravy
Chilli and garlic prawns $13.90
Fries $4.00
SOLE & SALAD $10.90
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Seafood Chowder $11.90
- (with Ciabatta bread)
Eggs $2.00/$4.00
- one/two
Roast of the day (pork or beef) $17.90

Green Garden Salad $8.00
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Daily Specials $8.00

Mince $10.50 per doz
Bacon & Egg $10.50 per doz
Pastry $4.90 per kg
Large sausage roll $14.00 per doz
Cheese, Corn & Capsicum $10.50 per doz
Puffs Chocolate (unfilled) $0.85
Steak & Cheese $1.95
Potato Top Cottage Pie $1.95

Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash