Rez de Chaussee in Dunedin Menu

Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.

Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Battered onion rings $6.00
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Fish & chips $13.00
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Lemon meringue pie $14.00
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts

Mint Chutney $3.50
Onion Salad $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Raita $3.50

CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
GARLIC BREAD $5.00

Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
Tamarind Sauce (Each) $2.00
Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence

Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince

ORGANIC SALAD DISHES
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Stewed Pork Noodle Soup $ 13.80
Vapo Tofu Delight $ 13.80
Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
Yummy Pocket $ 7.80
Organic Salad $ 13.80
- with chive crepe

Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Chef's Special N/A
- Check menu board or ask our staff
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
BLT $16.5
- With Straight cut chips and aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

Ground Kettle Chicken $18.00
Sweet and Sour Pork
Satay Beef $16.00
Chicken in Black Bean Sauce $16.00
Beef with Mushrooms $16.00
Beef Brisket and Tofu $18.00
Chicken with Mushrooms $18.00
BBQ Pork with Vegetables $15.00

Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Mini Garlic Loaf $8.50
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Steamed seasonal vegetables $6.00
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)

Risotto of the day $22.90
- finished w meat
Crinkle cut fries $7.90
- w tomato sauce & aioli
Fish of the day POA
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Topiary soup of the day $ 9.90
- w toasted bread
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00

Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Duck liver pate, crostini, fig & balsamic relish $12.20
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Chef's soup chosen for the day, grilled ciabatta $14.50
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
French fries, grain mustard mayonnaise $7.00

Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Soup of the Day $12.00
- Served with house baked bread
Daily Specials $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices

1 Doz: $13.90
2 Eggs $2.50
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
1/2 Doz: $4.90
1/2 Doz: $7.50
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
Garlic Butter $1.50
1/4: $13.90

Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Mashed potato $3.50
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Steak fries $5.00

Rez de Chaussee in Dunedin Menu

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Rez de Chaussee

Otago > Dunedin > Rez de Chaussee

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372 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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