Rez de Chaussee in Dunedin Menu

Spaghetti Calabrese E 14.50 / M 17.90
- Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
Salt and Pepper Squid $15.20
- Tender salt and pepper squid served with rocket with a zesty lemon dressing
-M $9.90
-S $13.30
Garlic Prawns $27.20
- Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
- M $17.00
-S $10.90

Hollandaise $1.50
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Falafel with beetroot hummus, rocket & aioli $13.90
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Mushrooms $ 4.00
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish

Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Falafel medallion (each) $3.00
Courgette fritters (each) $3.00
Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Bread Basket $6.00
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley

Soup of the day $12.00
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Creme brulee $14.00
- with rhubarb compote & shortbread
Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Bacon & eggs $15.00
- on toasted ciabatta
Creamy field mushrooms $13.50
- on toasted rye with wilted greens

Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Steamed gourmet potatoes tossed in minted butter $7.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Hand-cut fries with aioli $7.50
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50

Prawn Dumplings
Plain Rice Rolls
Egg Tarts
Beef Rice Rolls
Deep Fried Pork Spring Rolls
Baked BBQ Pork Bun
Turnip Slices
Custard Bun

Ham $7.9
- with mustard and organic salad
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Vegetarian $6.9
- with cafe made hummus and organic salad
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Made to order sandwiches

-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly

Chorizo $16.50
- feta, tomato, spinach
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Smoked salmon $16.50
- capers, cream cheese, spinach
Spanish beans $6.00
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens

Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Child portion $16.50
- fish & chips with ketchup
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Fried potato wedges with tomato relish & sour cream $9.50

Onions $3.00
Aioli $2.00
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Butter/Garlic Butter $2.00
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread

Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
-add chicken $5.00
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.

Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Butter & Anathoth raspberyy jam
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries

Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
any dish can be served at your choice of mild, medium, hot or indian hot.

house smoked salmon $17
spinach $3
house seed toast (g.f.) (d.f.) (vegan) $3
Toasted muesli w rhubarb compote and natural yoghurt $9
French toast, banana and maple syrup $14
field mushrooms $4
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Ciabatta, bagel or fruit toast w preserves and butter $6.5

Rez de Chaussee in Dunedin Menu

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Rez de Chaussee

Otago > Dunedin > Rez de Chaussee

Address

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372 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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