Rice Vermicilli Wang in Palmerston North Menu

Pork and Leek Dumplings (16 pcs) $9.50
Beef Casserole on Rice $11.00
Fried Won Tons $5.50
Beef Casserole Noodle Soup $9.90
Fried Prawns $5.50
On Rice (Spicy) $11.90
Sichuan Stir Fried Pork $
- On Rice (Spicy)
Vegetarian Fried Rice $11.90

Small $5
Or Honey Chicken $5.5
Steak
Cheese $2
Super Large $11
Chicken Fried Rice $5.5
Pineapple
Fried Rice

Bacon and Egg $6.50
Salmon $35.90 / kg
Sausages $3.00
Hamburger $5.50
Spring Rolls $2.50
Trevally $22.90 / kg
Fresh Fish Fillets $4.90
Sausage Chunks $0.80

Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
House fries $8.50
Smoked garlic mash $8.90
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Crumbed mushrooms drizzled in truffle aioli $8.50
Seasonal salad $6.90
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam

Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
3 pcs $5.90
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
9 pcs $7.30
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.

Tofu Steak Set $16.50
- fried tofu, vegetables, home made gravy /
Udon Noodle Soup $16.50
- seafood
Rainbow Roll / 6pcs $14
- crabmeat, cucumber, assorted sashimi on top
Chicken Cucumber Maki $9 / $11.50
- 6 pcs / 8 pcs
Udon Noodle Soup $15.50
- beef
Seaweed Nigiri / 2pcs $5
- wakame seaweed sushi
Okonomiyaki $8.50
- pan fried vegetable pancake, egg, bonito flakes
Edamame $6.50
- steamed soy beans, lightly salted

Mango Chutney $4.50
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Lamb Nawabi $20.99
- Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Lamb Kalya $18.50
- Cubes of lamb cooked with lentils and okhra in tomato and onion based gravy.
Love Story Special Biryani $21.99
- Mixed seafood biryani with cashew nut and raisins.
Plain Naan $3
- Soft, plain unleavened bread prepared in tandoor.
Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
Nargheesi Kofta $19
- Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.

Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Side of gluten free bread $4.00
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00

MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.

Plain Naan 3.00
- Leavened flour bread
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India

BLT N/A
- Bacon, lettuce, tomato & egg mayo
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
BLT Toastie with Egg Mayo N/A
Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
Cheese & Tomato Toastie N/A

Seasoned Potato Wedges $12
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Antipodes Sparkling or Still water 1Ltr $9
Sanctuary Riesling, Marlborough 8.00 / 35.00
Freshly toasted Demi Baguette Spreads and dips $9
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21

Feta Fish and Chips $30.00
Double Chocolate Mousse $7.00
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Ice Cream Sundae $6.50
Russian Dumplings $12.00
Zucchini and Cheese Fritters $6.50
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Garlic Bread $3.50

Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter

Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives

Rice Vermicilli Wang in Palmerston North Menu

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Rice Vermicilli Wang

Manawatu-Wanganui > Palmerston North > Rice Vermicilli Wang

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511 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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