Address
511 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Rice Vermicilli Wang in Palmerston North Menu
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Rice Vermicilli Wang in Palmerston North has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from The Gallery Restaurant. Cafe Brie offers many options including Chia and Coconut Pot and Toasted Banana and Almond Loaf. The Portal includes a wide range like Feta Fish and Chips or Double Chips with Melted Cheese. PORK STEAM BUN and PRAWN TWIST from . Morodoc Noodle House offers Captain Kune and Chips (per scoop).
Nearby Sample Menus
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Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
- Hand-cut sumac seasoned fries $5.50
- Chicken Fried Rice $5.5
- Or Super Steak Jumbo Burger
- Chow Mein(Noodles)
- Ham
- Mushroom
- Special $3.80
- Steak Jumbo
- Fish Fillet $2.70
- Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
- Roast Pork Belly $11.50
- Golden Crispy Fish Spring Rolls (2 pieces) $7.50
- Stir-Fried Beef $11.50
- Bánh Mi + 440ml Coca-Cola drink $10.50
- Lemongrass Tofu $10.50
- Vietnamese Pork Bun $4.50
- Fish Cake and Vietnamese Mint $8.00
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Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
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Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
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Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
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Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
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Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
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Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
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Vegetarian Fry $16.50
- Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
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Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
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"The Elvis" - King of Open Sandwiches $17.50
- Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
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Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
- Toast and Preserves $6.50
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Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
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Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
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Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
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Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
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Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
- Side of gluten free bread $4.00
- Avocado / hash browns / portabella mushrooms $4.50
- Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
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Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
- Smoked Chicken Mushroom Risotto N/A
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Dukkah with Toasted Garlic Ciabatta $12.00
- and olive oil with balsamic vinegar
- Chicken Mushroom Carbonara $14.00/$23.00
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Basket of Fries $1.50
- add aioli
- Egg $2.00
- Smoked Salmon Salsa $15.00
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Beanie Kids Nachos $12.00
- Tortilla corn chips with bean mix, grilled cheddar cheese topped with sour cream
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French Toast $12.00
- with cream cheese and lemon curd (add grilled bananas $3.00)
- ●Appetizers
- Chicken Sweet Corn Soup
- Bbq Pork
- ●Soup
- ●Appetizers
- Chicken Sweet Corn Soup
- ●Appetizers
- Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Beef With Black Bean Sauce/Stir-Fried King Prawns & Fresh Assorted Vegetables Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
- Crumbed camembert $11.50
-
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
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-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
- -Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
- ●Seafood
- Garlic bread / Roasted duck summer rolls $9.50
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-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
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-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
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Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
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Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
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Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
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Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
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Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
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Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
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Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
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Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
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Sizzling Prawn
- prawns wrapped with our special creamy sauce
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Salmon Avocado Sushi with miso soup $16.00
- Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
- Tuna Sashimi $22.00
- Teriyaki Salmon $30.50
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Apple Cinnamon Spring Roll $13.00
- Served with ice cream
- Inari Sushi $11.00
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Tuna Sashimi (availability) $22.00
- Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
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Chicken Jalfrezi $15.00
- Boneless Chicken Cooked With Julieness Of Onion, Tomato, Capsicum, Carrot And Onion Sauce
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Chicken Tikka Masala $15.00
- Boneless Chicken Pieces Marinated Overnight In A Yoghurt And Spices Then Roasted In A Tandoor And Cooked With Onion , Tomato Sauce
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Lamb Bhuna $16
- Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
- Mango Kulfi $4.00
- Kids Butter / Mango Chicken $111.00
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Peshawari Naan $5.00
- Stuffed With Nuts
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Mix Veg Pokara $5.00
- Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
- Papadam(Four Pieces And Mango Chutney) $2.50
- Ice Cream Sundae $6.50
- Double Chips with Melted Cheese $10.00
- Apricot Pie with Ice Cream $6.50
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Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
- Zucchini and Cheese Fritters $6.50
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Pork Schnitzel $20.00
- with Mashed Potato and Salad
- Double Chocolate Mousse $7.00
- Garlic Bread $3.50
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Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
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Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
- extra-large $24
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Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
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Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
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Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
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Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
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Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
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Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
- Onion Bhaji $3.00
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Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
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Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
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Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
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Fries $9.00
- Fries served with Tomato sauces and aioli
- Grilled Tomatoes $3.00
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Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Rice Vermicilli Wang
Phone
063567651
Opened hours
Sun - Fri 11:00am - 9:00pm
Sat 11:00am - 4:00pm
Price
None
Type
None
Service
None
Cuisine
Asian
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
511 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Palmerston North Asian Menus
- Manawatu-Wanganui Asian Menus