Rice Vermicilli Wang in Palmerston North Menu

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Rice Vermicilli Wang in Palmerston North has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from The Gallery Restaurant. Cafe Brie offers many options including Chia and Coconut Pot and Toasted Banana and Almond Loaf. The Portal includes a wide range like Feta Fish and Chips or Double Chips with Melted Cheese. PORK STEAM BUN and PRAWN TWIST from . Morodoc Noodle House offers Captain Kune and Chips (per scoop).

Nearby Sample Menus

Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Mixed $7.50
- Mediterranean Style
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large
Chicken $7.50 / $9.90
- Mini / Large
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Beef $7.00 / $9.00
- Mini / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large

Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Lamb $17.50
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Plain Rice $3.00
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce

Crispy Chicken Schnitzel Sandwich $19
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
Com & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket.
Bacon (1 rasher) $2.50
Crunchy Granola Bowl (V) $13.90
- Wth greek yoghurt, honey, berry compote, trim milk.
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
Avocado $3.20

Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
pesto pizza pane $8.90
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
e. $23.90
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket

Double Protein From $2.00
Roast Lamb
Petita $8.90
Beetroot
- with Feta and Mint
Salad + $1.00
Kids Combo Add $4.00
- Pita + Snack + Small Drink
Petita $9.90
Free Range Chicken Tenders + Dip

Fish tacos $18.50
- fresh fish of the day, pan fried and piled into corn tortillas with finely sliced red onion, salad greens and a creamy dill dip
Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
GF toast with $10.00
- jam and homemade peanut butter
Grilled vege $17.50
- pesto topped with garlicky grilled vegetables and pinenuts
Royale breakfast of eggs $20.50
- toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
GF French toast $19.00
- with cherry compote, yoghurt and apple syrup

Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Ice cream trio $9.00
Dark chocolate brownie $6.50
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Caramel slice $6.50
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie

SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
GARLIC BREAD $4.40
CHICKEN & BACON SANDWICH $14.00
OMELETTE WITH SALAD $15.80
THAI BEEF ON RICE $18.20
ROSIE’S SEAFOOD BASKET $20.90
BEEF ‘N’ GUINNESS STEW $18.60
OLDE FASHION SHRIMP COCKTAIL $9.40

Chicken Jhalfrezi $13.50
Chicken Kulcha $4.00
Egg Roll (Kebab) $10.00
Lamb & Egg Roll (Kebab) $11.00
Dal Makhani (Slow cooked for 12 hrs) $11.50
Chicken Tikka Masala $13.50
Seekh Kebab $8.50
Kheer (Rice Pudding – Gluten Free) $7.00

-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable
●Seafood
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-Large Fries $7.50
-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry

Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Bowl of Fries with aioli $6.00
Two Fried Eggs $6.00
Garlic Mushrooms $6.00
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread

Eggs on Toast $7.00
Raisin Toast - 2 slices $4.00
Toast & Jam - 2 slices $4.00
Salad - extra $3.00
Bacon & Eggs $12.00
Flans $7.50
Slices $3.00
Soup of the Day $12.50

Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce
O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
BLT Toastie with Egg Mayo N/A
Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing

Prawn Masala $15.00
- prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
Onion Kulcha $4.00
- naan bread stuffed with chopped onion, light spices and herbs
Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs
Mix Platter $14.50
- combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
Vegetable Kadai $11.90
- mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
Goat Roach Josh $14.49
Lamb Korma $14.50
- diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs

THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce