Rice Vermicilli Wang in Palmerston North Menu

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Rice Vermicilli Wang in Palmerston North has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from The Gallery Restaurant. Cafe Brie offers many options including Chia and Coconut Pot and Toasted Banana and Almond Loaf. The Portal includes a wide range like Feta Fish and Chips or Double Chips with Melted Cheese. PORK STEAM BUN and PRAWN TWIST from . Morodoc Noodle House offers Captain Kune and Chips (per scoop).

Nearby Sample Menus

Vegetarian Gozen (V) $17.00
- Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
Any Three Balls $10.00
- Green tea / vanilla / chocolate
Maki Sushi (8 pcs) $13.00
- Served with soy sauce, pickled ginger, wasabi, miso soup
Karaage Chicken $9.00
- Crisp crumbed sake marinated chicken with Japanese mayonnaise
Gyoza (V) $9.00
- Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
Zensai Tempura (V) $9.00
- Entire style of mixed tempura with dipping broth
Karaage Chicken $14.00
- Crisp crumbed soy sake marinated chicken with Japanese mayonnaise
Vegetarian Roll
- Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo

Falafel
Calamari Salad $16.90
Chicken Kebab
Chocolate Cake $5.00
Fries $4.50
- With garlic mayo
Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
Hot Chili
Large $10.90

Cream Burlee $9.50
Beef & Onion $12.00
Schnitzel $17.00
Nacho’s $13.00
Classic Roast $12.90
Rib Eye $24.50
Cheesy Garlic Bread $8.00
Crispy Chicken Salad $18.50

JR. BURGER $4.50/$7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
SUPERSTAR WITH CHEESE $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
GUACAMOLE BACON THICKBURGER $12.50/$14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
LOW CARB
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.

Kumara chips $9.50
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.

Blue Cod $55.90 / kg
Potato Fritters $1.00
Hamburger $5.50
Fish $3.00
Chicken Fillet - Crumbed $3.50
Crab Sticks $1.50
Chicken Nuggets $0.80
Egg $6.50

Beer Battered Fish & Chips $19
- Served with seasoned chips, salad & tartare sauce.
All Our Eggs Are Spca Blue Tick Approved Cage-Free.
Com & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket.
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Strawberries (seasonal) $3.90
Ice Cream (1 scoop) $1.60
Smoked Salmon $6.90
Crunchy Granola Bowl (V) $13.90
- Wth greek yoghurt, honey, berry compote, trim milk.

Chilli Chicken Wrap $8.99
Apricot Butter Veg $11.99
- Seasonal vegetables tossed with Apricot then mixed in rich creamy tomato sauce
Roti $2.00
Balti Chicken / Lamb / Beef see above
- Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Onion Bhajia $4.99
- Onion coated with gram flour batter and deep fried
Tnadoori Platter for Two (Non Veg) $15.99
- Combination of Chicken Tikka, Sheek Kebab, Tandoori Prawn, Fish Tikka served with mixed salad
Chicken Tikka (8 - 10 pieces) $9.49
- Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
Plain Rice $2.00

Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
Kumara fries $12.90
- loaded with salsa
Kumara fries $9.50
- served with house aioli
Freedom farm $9.50
- ham, mustard, mayo & salad
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
BLT $9.50
- free range bacon, lettuce & tomato

Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Green salad $5.50
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Side of gluten free bread $4.00
Avocado / hash browns / portabella mushrooms $4.50
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>

FISH & CHIPS WITH SALAD $21.40
BEEF ‘N’ GUINNESS STEW $18.60
CHICKEN SATAY BURGER & CHIPS $17.60
SOUP OF THE DAY $10.00
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
GARLIC BREAD $4.40
LAMB BURGER & CHIPS $14.00
CHUNKIES $6.70/$13.70
- small/large

Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
(GF = Gluten Free)
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
(GF = Gluten Free)
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries

Pizza $5.50
Pies $5.50
Bacon & Eggs $12.00
Slices $3.00
Avo & Tomato on Toast with 1 Egg $10.00
Avo & Tomato on Toast $8.00
Pancakes with Banana & Bacon $10.00
Soup of the Day $12.50

Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Pickles 3.50
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices

Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
4 Cheese $35
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Seasoned Wedges with Tomato Sauce $5
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma