Rice Vermicilli Wang in Palmerston North Menu

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Rice Vermicilli Wang in Palmerston North has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from The Gallery Restaurant. Cafe Brie offers many options including Chia and Coconut Pot and Toasted Banana and Almond Loaf. The Portal includes a wide range like Feta Fish and Chips or Double Chips with Melted Cheese. PORK STEAM BUN and PRAWN TWIST from . Morodoc Noodle House offers Captain Kune and Chips (per scoop).

Nearby Sample Menus

Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese
Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
IL Capo (the boss) Pizza 9" $14.00/12" $19.00
- ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
Diavola Pizza 9" $14.00/12" $19.00
- salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese
Margherita Pizza 9" $14.00/12" $19.00
- tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese

Chicken $7.50 / $9.90
- Mini / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Vegetarian $6.90
- Mediterranean Style
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Veg Fritter $2.50
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $7.50 / $9.90
- Mini / Large
Beef $7.00 / $9.00
- Mini / Large

Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Side of fries $3.00
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Seasonal vegetables $6.50
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00

Spring Rolls $2.50
Donuts $1.50
Fish $6.50
Bacon and Egg $6.50
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Crab Sticks $1.50
Lemon Fish $25.90 / kg
Potato Fritters $1.00

garlic pizza pane $ 6.90
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
marinated olives $ 8.90
m. $38.90
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
pesto pizza pane $8.90
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
m. $29.90

#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
Falafel
Petita $9.90
Petita $8.90
Chicken Caesar
- With Free Farmed Bacon
Roast Beef
Bacon & Eggs
Salad + $1.00

Chicken Vindaloo - Half/Full $9.00/$14.00
Beef Rogan Josh - Half/Full $9.00/$14.00
Lamb Bhuna - Half/Full $9.00/$14.00
Chicken Tikka - Full $9.00
Kasoori Kabab - Full $9.00
Beef Madras - Half/Full $9.00/$14.00
Seekh Kabab - Full $12.00
Full size curry, large rice, plain naan & 400ml drink $16.00

Kumara Fries $9.00
- Served with sour cream or aioli
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Soup of the Day $12.00
- Served with focaccia
Open Steak Sandwich $19.50
- Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00

Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.

Chicken & Egg Roll (Kebab) $11.00
Goan Fish Curry $10.00 / $15.00
- Half / Full
Lamb / Beef Rogan Josh $13.50
Garlic & Potato Kulcha $4.00
Tomato / Beetroot / Relish $3.00
Channa Masala $11.50
Chicken Changezi $15.00
Gluten Free Bread (Roti) $4.00

Lamb Sheekh Kebab $10.00
- minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
Beef Korma $14.50
- diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
Chicken Kadai $14.00
- boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
Chicken Sagwala $14.00
- boneless chicken cooked in spinach spice and herbs
Butter Chicken $14.00
- tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
Mushroom Mutter $11.90
- butter mushrooms and peas cooked Kashmiri style
Garlic Naan $3.00
- naan bread made with garlic & butter
Seasonal Vegetable $11.90
- fresh cut vegetable cooked in onion tomato gravy & aromatic spices

Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
Snack Plate (serves 2) $16.00
- Selection o f nibbles with sweet chilli and aioli dipping sauces.
Fried eggs (2) $3.00
Pizza Bread $8.50
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Roast of the Day $16.50
- Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
Satay sauce $4.60
400g Dinosaur Rump $29.50
Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.

THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread

Zucchini and Cheese Fritters $6.50
Scallops, Rice Noodles and Vegetables $10.50
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Double Chips with Melted Cheese $10.00
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Double Chocolate Mousse $7.00
Smoked Salmon on Sliced Potatoes $10.50
Roast Chicken $20.00
- with Gravy, Chips and Salad

Bowl of Fries with Tomato Sauce & Garlic Aioli $7
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream