Rice Vermicilli Wang in Palmerston North Menu

Nearby Sample Menus

Hummus Dip $6.50
- Chickpeas, Tahini, garlic, lemon juice
Large $10.90
BBQ
Chicken Chips Meal
Beef / Lamb Chips Meal
Large $15.90
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
Mayo

Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing

Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Grilled Chicken $11.50
Pork, Prawn and Garlic Chives, Mint $8.00
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Bánh Mi + Vietnamese Coffee $11.50
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Lemongrass Tofu $10.50
Dessert of the Day $4.50

Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Kumara chips $9.50
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.

Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Seasonal salad $6.90
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Broccoli & mozzarella bon bons - each $3.00
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli

Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Pickle $2.50
Raita $3.00
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices

Lamb Rara - Half/Full $9.00/$14.00
Shahi Paneer - Half/Full $8.50/$12.50
Beef Rogan Josh - Half/Full $9.00/$14.00
Potato Spinach - Half/Full $8.00/$12.00
Lasooni Chicken - Half/Full $9.00/$14.00
Beef Kadahi - Half/Full $9.00/$14.00
Butter Prawn - Half/Full $10.00/$16.50
2x half size curry, 2 x small rice, 2 x plain naan, 1.5L drink $24.00

Toastie $10.00
- Cheese and ham toasted sandwich with fries
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Avocado / hash browns / portabella mushrooms $4.50
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing

●Beef
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
Mix A $11.50
- Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
Garlic bread / Roasted duck summer rolls $9.50
Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
-Large Fries $7.50
-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce

Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Pasta of the Day $19
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans

Soup of the Day $12.50
Pies $5.50
Bacon & Eggs $12.00
Salad of the Day $12.50
Club and Pinwheel $4.00
Sweet and Savoury $4.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Flans $7.50

Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
2 Slices of Thick Toast with choice of spread N/A
Chicken Ciabatta N/A
- Chicken, tomato, peppers, red onion, mixed leaves & mayo

Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables
Miso $4.00
Salmon Avocado Sushi with miso soup $16.00
- Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
Fish Of The Day $27.50
- Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
Age- Tofu
- Deep fried crispy fresh tofu with dashi sauce
Fillet with Prawns (Angus Pure) $29.50
- Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
Vegetarian Sushi $16.00
Pocket Salad $13.50
- Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper

Chicken cutlet $13.50
Fried dumpling 5p $5.00
Seafood stir-fry noodle $12.50
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Edamame $5.00
Spring roll 5p $5.00
Chicken teriyaki stir-fry noodle $12.50
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado

Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Soup of the Day $12.50
- Served with toasted bread
Fish of the Day N/A
- Waiting staff will inform you
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise

Rice Vermicilli Wang