Rice Vermicilli Wang in Palmerston North Menu

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Rice Vermicilli Wang in Palmerston North has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from The Gallery Restaurant. Cafe Brie offers many options including Chia and Coconut Pot and Toasted Banana and Almond Loaf. The Portal includes a wide range like Feta Fish and Chips or Double Chips with Melted Cheese. PORK STEAM BUN and PRAWN TWIST from . Morodoc Noodle House offers Captain Kune and Chips (per scoop).

Nearby Sample Menus

Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
Halloumi Salad Large size only
Chocolate Cake $5.00
Large $15.90
Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
Small $13.90
Chicken or Beef & Lamb Burger $6.00
Turkish Delight $5.00

Cookies & cream mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Strawberry cheesecake $3.50

Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Egg $2.50
Fries $4.00
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit

Lamb $17.50
Kerala Paratha $3.00
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Chutneys $3.00
Chicken $16.50
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Raita $3.00

Stuffed Parantha $5.00
- Wholemeal flour bread stuffed with mixed vegetable
Vegetable Platter for Two $14.50
- Vegetable samosa, onion bhaji, vegetable pakora and spring rolls
-Chicken Korma $14.50
- Tender boneless chicken pieces cooked in rich cashew nut gravy
Coconut Rice $4.00
-Lamb Jalfrezi $15.50
- Tender lamb cooked with juliennes of onion, tomato, capsicum and carrot and onion sauce
Vegetable Biryani $13.90
- Basmati rice cooked with seasonal vegetable
-Daal Tadka $12.90
- Yellow lentil cooked in fresh garlic and cumin seeds
●Vegetable Dishes

Royale tempeh salad $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
French toast $16.50
- with cherry compote, yoghurt and apple syrup
Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Jam and homemade peanut butter $10.00
Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
GF toast with $11.00
- tomato, olive oil and balsamic

Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)

Bhuna beef $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
Beef rogan josh $16.90
- Diced meat cooked in traditional north indian style
Indian 2nite special naan $4.00
- Cheese with dry fruits or nuts with sugar
Daal fry $13.90
- Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
Chicken tikka
- Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
Saag - aloo or paneer $16.90
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Plain of mixed raita $3.50
Chapaki chana curry $13.90
- Cooked with ginger, garlic and onion with a thin gravy

Wedges, Bacon, Salsa, Cheese & Sour Cream $5.50
Chicken $5.30
Egg $5.30
Ham, Cheese, Pineapple $4.00
Garlic Free N/A
Cheese, Onion $3.50
Chicken Cordon Blu, Chips & Coleslaw $12.50
Chicken Free N/A

-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
Edamame beans $6.50
●Chicken
-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry

Apple & Plum Crumble $14
- Served with French vanilla ice cream
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Pasta of the Day $19
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries

Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
mushrooms, market greens and a red wine and white peppercorn jus $35.00
Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta
Coachman Combo $49.00
- Entrée and Main
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Bowl of Wedges with relish $6.00

Chicken Nuggets & Chips $6.50
Chicken Jalfrezi $15.00
- Boneless Chicken Cooked With Julieness Of Onion, Tomato, Capsicum, Carrot And Onion Sauce
Chicken Vindallo $15.00
- This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
Tandoori Chicken H $8.00 / F $16.00
- Whole Chicken Marinated In Yoghurt Spices And Roasted In Clay Oven
Butter Cauliflower $13.90
- Fresh Cauliflower Cooked In Rich Creamy Tomato Gravy
Entrée $72
- 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
Peshawari Naan $5.00
- Stuffed With Nuts
Chicken Korma $15.00
- Tender Boneless Chicken Pieces Cooked In Rich Cashew Nut Gravy

Tui, Export Gold 6.00
Coke, Diet Coke, Lemonade, L&P, Ginger Beer, Diet Ginger beer, Lemon & Lime Bitters, Diet Lemon & Lime Bitters $4
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Asti Riccadonna 750ml 37.00
Selaks Reserve, Marlborough 9.00 / 41.00
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Smoothies: mixed berry, blueberry or banana $8

Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
Pepper Sauce $3.00
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Grilled Tomatoes $3.00
Snacks Garlic Bread $9.00
- Garlic herb & mozzarella bread
Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze