Richards on Hinemoa in Rotorua Menu

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Onion rings $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cookies & cream mousse $3.50

Chermoula Calamari Salad $21.00
- Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
Moroccan Chicken $8.00
- Moroccan seasoned strips of free range chicken breast served with garlic aioli topped with harrisa.
Vegas Eggs Benny with Hash Browns $20.50
- Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
Watties $2.00
Tomato Jam $2.00
Kiwi Style Bacon & Eggs $14.50
- Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
Seasonal Fruits $6.00
2 Free Range Eggs $4.50

Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
Tofu and Peanut Sauce $14.50
- Stir fried tofu and mixed vegetables and topped with peanut sauce
Yum Talay $15.50
- Salad of mixed seafood with a mint and garlic dressing
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce

Stuffed Kulcha Brad $4.00
Chicken Tikka Masala med + rice $15.00
Garlic Naan Bread $3.00
Butter Prawn mild+ rice $16.00
Chicken Vindaloo hot+ rice $15.00
Butter Chicken Golden mild + rice $15.00
Mixed Vegetables mild+ rice $14.00
Large Combo $18.00
- 1 full curryes, 1 full rice, 1naan bread 1 can drink

Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
-Add chicken, pulled pork or duck for $6.00
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone

Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
Sweet Crêpes - La Grand Marnier (Grand Marnier, lemon & sugar) $10.90
Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
Affogato (vanilla ice cream + expresso) $5.90
Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
Almond Croissant $4.00

Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Ped Ob Louw Dang $25.50
- Roasted duck breast on Bok choy with red wine sauce.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.

Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
Naan $2.00
- pain flour tradition Indian bread cooked in tandoor
Chicken/beef $16.00
Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices
Vegetable Naan $4.00
- Plain flour stuffed with mix veg spice
Vegetable Korma $11.00
- fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
Mutter Panner $11.00
- cottage cheese and peas cooked in a chef's special gravy

Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
Soup of the Day (Changes Daily) $13.50
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Green salad
Wedges with sour cream and bacon $14.50
Seafood Curry $25.50
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries

Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Cured Italian ham $6.00
Extra ingredient $2.00
Contadina $22.00
- mozzarella - spinach - pork sausage- spinach- chilly- oregano
Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms

Minestra del giorno $10.20
- soup of the day.
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Garden Salads (2 sizes) $11.20 or $6.10
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
Basil Pesto $6.10
- (Multiple selection available).
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Vegetables of the Day $6.10

Baby Pancakes $9.00
- Small pancakes with fresh cream and berry compote
Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta
Fish 'n' Chips $10.00
- Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
House Salad $5.50
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
Pepper Dews $3.50
- Smoked Salmon, Brie and Caper Cream Cheese $14.50

Egg & Mushroom Burger $9.00
kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
Sausage $3.00
Cheese & Bacon Burger $9.00
24B Burger $16.00
Garlic Steak and Mushroom $11.00
Add Chips and can drink $4.00
Mushroom burger $8.00

Chicken Jalfrazi $15.50
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
Lamb/Beef Madras $16.50
- Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
Indian Green Salad $6.00
- Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
Mango Chicken $15.50
- boneless chicken cooked in a creamy mango sauce finished with green cardamom
Stuffed kulcha $4.50
- Plain flour bread stuffed with spicy potatoes
Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style

Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00

Richards on Hinemoa in Rotorua Menu

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Richards on Hinemoa

Bay of Plenty > Rotorua > Richards on Hinemoa

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1282 Hinemoa Street, Rotorua, New Zealand, 3015, New Zealand

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