Richards on Hinemoa in Rotorua Menu

Buttermilk Chicken Burger 10.00
- southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
Grilled Fish Burger $12.00
- grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
Chicken Tenders (for 3) $7.00
- southern fried buttermilk chicken tenders with factory dipping sauce
Kansas City Bbq
- tomato base with a hint of citrus
Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
Homemade Potato Salad $4.00

Fresh scallops $8.90
Eggs benedict (va) (gfa) $17.90
- The world classic conbo of free range poached eggs perched on an english muffin with butter wilted spinach, hollandaise and your choice of crispy thick cut bacon or south island smoked salmon
Street fries (v) $12.90
- Mini cones of seasoned fries with dips. Texas chilli/ Fireball buffalo/ Craft salt
lamb trio $38.90
- New zealand lamb cut 3 ways - cutlet, rump and loin with fresh mint jus and our waldorf and warm potato nicoise salads
The CBK Waldorf $17.90
- Our house waldorf salad. Crunchy apples, walnuts, celery & raisins tossed in a zesty creamy dressing with crisp lettuce
Flintstone grill plate $13.90
- Your choose two of the following: Chicken, beef, lamb or venision on our exclusive stonegrill with a side of curly fries and tomato sauce
Wagyu beef burge $24.90
- Mouth-wateringly tender wagyu beef topped simply with kapiti aged gouda, tomato, rocket and mayonnaise in a bakery bun with fries
Homemade granola (v) $12.90
- Oats, nuts and dried fruits toasted with honey and topped with greek yogurt, banana and a berry compote. The ultimate healty start. Add a healthy breakfast smoothie $7

Avocado Add $4.90
- dukkah crusted free range chicken tenderloins
Fresh Tempura Fish $12,50
- fries or salad option
Caesar Salad Add $4.90
- marinated prawns
Banana Fritters $14,90
- shredded coconut / coconut ice cream / butterscotch sauce / whipped cream / tropical salsa / chocolate soil
Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
French Toast $17.50
- chunky toast / banana / bacon / blueberries / maple syrup
Toast and Preserves $7.50
- selection of preserves
Pasta Add $4.90
- marinated prawns

Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Fresh Garden Salad $7.00
Thyme Roasted Gourmet Potatoes $7.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00

Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios

Happy Ham $5.00
Garden (V) Salad $8.90/ $7.90
- Regular/ Petita
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Chick n Fala Pita $11.50/ $9.50
- Regular/ Petita
Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
Extra Dip $1.00
Brave Beef $5.00

Ciabatta toast & spreads $7.50
Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
Ciabatta toast x 2 N/A
Fresh tomato x 1 N/A
Streaky bacon x 2 N/A
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)

Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings

Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
Tostadas $17.50
- two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple

Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Pla Nuang Manaow $21.50
- Steamed fish fillets on bok choy with lemon and chilli.
Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables

Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
six $19.00

KID'S BURGER(steak or small Angus pattie or bacon) $6.00
STEAK OR ANGUS PATTIE + EGG $12.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
BOIL - UP $12.00
- pork, kumara, potato, watercress
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.

Creamy Italian Blue (100gms) $16.9
Creamy pumpkin risotto $6.5
Garlic and rock salt Italiano bread $4.9
Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
French creamy Brie (100gms) $15.9
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream

Extra Plain Rice $3.00
Indian Green Salad $6.00
- Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
Plain Naan $3.00
- Plain flour bread cooked in tandoor
Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Richards on Hinemoa in Rotorua Menu

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Richards on Hinemoa

Bay of Plenty > Rotorua > Richards on Hinemoa

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1282 Hinemoa Street, Rotorua, New Zealand, 3015, New Zealand

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