Richards on Hinemoa in Rotorua Menu

Are you the owner? Manage this listing for free.

Richards on Hinemoa in Rotorua has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Leonardo's Pure Italian offers many options including Selezione di Pane – Bread Selection and Bruschetta (brew-sket-ta) – Bruschetta selection. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Traditional bacon & eggs and French toast from . Cafe on Domain offers Thai Thani and Red Curry.

Nearby Sample Menus

Crumbed Chicken Tenders $13.70
- With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
Cajun Spiced Chicken Linguine $25.70
- Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.
Beef, Bacon & Mushroom Burger $21.70
- Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
Full Size $25.70
Apple Hot Cakes $13.70
- Hot cakes served with stewed apple, custard & cream
Shared Seafood Platter $42.70
- Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.

Fish $13.00
Potato fritter $0.80
Beef $13.50
Pork $13.00
Singapore rice noodle $13.00
Scallop $19.00
Pork $12.50
Crab stick $1.20

Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
Fries $3.00
Cheese naan $3.50
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce

Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Edamame beans, sea salt and sesame oil $10.00
Scallops, cauliflower puree, pear and sultana chutney $15.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Soup of the moment with artisan bread $15.00
Thyme Roasted Gourmet Potatoes $7.00
Pot de crème au chocolate, almond coco spoon $16.00

Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Brave Beef $5.00
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
Super Vege (3 Fillings) $4.00
Marmite Mania $4.00
Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita

BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
Burger, Chips & Beverage $18.00
Burger only $10.00
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00

Mushrooms $4.0
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato

Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.

Fish/Prawn $18.00
Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
Vegetable Naan $4.00
- Plain flour stuffed with mix veg spice
Zeera rice $4.00
- basmati rice flavoured with cumin seeds
Butter Panner $11.00
- homemade cottage cheese cooked in butter sauce
Aloo Gobi $12.00
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices

Wheat N/A
Cucumber N/A
Apple Slices N/A
Capsicum N/A
Subway Melt N/A
Subway Seafood Sensation N/A
Old English N/A
Italian Herbs & Cheese N/A

Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
We’re proud to serve our guests only 100% grass-fed prime steer.
Buffalo Chips $5.00
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
six $19.00

Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour
Creamy pumpkin risotto $6.5
Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Penne bolognese $18.5
Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
Caramel and banana pie $11.9
- unbelievable

Chicken Burger $6.00
Chips $2.80
Mussels $1.00
Bacon & Egg Burger $6.00
Steak Burger $8.50
4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
Potato Fritters $1.00
3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00

Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.

Extra Plain Rice $3.00
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Stuffed kulcha $4.50
- Plain flour bread stuffed with spicy potatoes
Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy