Address
1282 Hinemoa Street, Rotorua, New Zealand, 3015, New Zealand
Richards on Hinemoa in Rotorua Menu
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Richards on Hinemoa in Rotorua has no menu available, but can choose from many other options such as Chicken Club or Avocado Bacon Supreme from Wendy's. Leonardo's Pure Italian offers many options including Selezione di Pane – Bread Selection and Bruschetta (brew-sket-ta) – Bruschetta selection. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Traditional bacon & eggs and French toast from . Cafe on Domain offers Thai Thani and Red Curry.
Nearby Sample Menus
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Cheeseburger $13.70
- With Pigtail fries.
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Garlic Bread $5.70
- Four slices.
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Shared Seafood Platter $42.70
- Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
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Harissa Chicken Salad $21.70
- Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
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Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
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Veggie Burger $21.70
- Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
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Thai Prawn & Calamari Salad $21.70
- Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
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Pigtail Fries or Steak Cut Fries
- With tomato sauce & aioli
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Memphis Smokey BBQ
- tomato based
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Waffle Pop $4.00
- served with raspberry marshmallow sauce or chocolate hazelnut sauce
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Factory Sauce
- hint of chipotle & pickles
- Pulled Pork
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Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
- Bacon Gravy
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Fish Pack $15.00
- 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
- Smoked Mushroom $2.00
- Banana fritter $2.00
- King prawn $18.00
- King prawn $18.00
- Pork $13.50
- King prawn (6 pieces) $6.50
- Chicken $13.50
- BBQ Pork $11.50
- King prawn $19.00
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Creamy chip dip $2.50
- Corn on the Cob
- - Large $6.50
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Peri-Peri Chips
- Curb your craving
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1/4 Chicken $8.90
- Small fraction, big reaction
- - Regular $4.50
- Add
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Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
- -Mains $18.00
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All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
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Trio of kapiti ice cream
- With brandy snap basket and berries
- Green beans $8.00
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Selection of New zealand cheeses
- With grapes and cracker selection
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Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
- Garden salad $8.00
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Creme caramel $12.50
- Baked custard served with almond brittle
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Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
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Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
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Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
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Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
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Fries $5.00
- Tomato sauce, aioli
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Steak and chips $25.00
- Cooked to your liking, steak fries, (optional salad) Add egg $2.50
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Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
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Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
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Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
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Lambs Fry $19.90
- Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
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Soup of the Day $14.90
- Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
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Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
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Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
- Cheese $2.00
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Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
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Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
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Chicken Nuggets $9.90
- With golden fries & sauce.
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Balsamic Dressing n/a
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
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Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
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Italian Dressing n/a
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
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Apple Pie n/a
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
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Chicken McWrap® Caesar - Grilled n/a
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
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The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
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Chicken McNuggets n/a
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard
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Hot Fudge Sundae n/a
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
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Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
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Meat Lovers S $10 / L $19
- Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
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Marguerita S $8 / L $15
- Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
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Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
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Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
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Pan Fried Fish Fillet $17.00
- With Potato Wedges, Side Salad, Aioli And Lemon.
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Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
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Smoked Chicken S $10 / L $19
- Smoked Chicken, Feta, Olives And Caramalised Onions.
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Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
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Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
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Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
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Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
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Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
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Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
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Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
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Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
- Pepper Dews $3.50
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Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments
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Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
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Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
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Trio of Ice Creams $13.00
- Kapiti ice cream selection of the day
- Marinated Olives $3.50
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Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum
- - Smoked Salmon & Wilted Spinach $17.50
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Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
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Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
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Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
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Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
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Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
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Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
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Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.
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Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
- Basmati Rice - Premium Indian rice $2.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Richards on Hinemoa
Phone
073490195
Opened hours
Mon: 16:00-22:00
Tue: 16:00-22:00
Wed: 16:00-12:00
Thu: 16:00-12:00
Fri: 16:00-12:00
Sat: 16:00-12:00
Sun: 11:00-12:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian Fusion , French , Seafood , Tapas , Vegetarian
Features
Mastercard , Visa , Cash , American Express
1282 Hinemoa Street, Rotorua, New Zealand, 3015, New Zealand
- Rotorua Asian Fusion Menus
- Rotorua French Menus
- Rotorua Seafood Menus
- Rotorua Tapas Menus
- Rotorua Vegetarian Menus
- Bay of Plenty Asian Fusion Menus
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- Bay of Plenty Seafood Menus
- Bay of Plenty Tapas Menus
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