Richey Bar in Christchurch Menu

Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Greek yoghurt $3.20
Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
Berry compote $5.20
Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.

Stewed pork with soy sauce $17.00
Shredded pork with coriander $17.00
Tofu with mixed seafood $15.00
Pork hock roll $12.00
Mini Spring rolls $6.00
Steam rice large $8.00
Fried pork with special powder spicy $17.00
Chicken knees with chili spicy $15.00

Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce

Toast w selection of jams $5.80
Caesar salad - add chicken $4.00 $10.00
Eggs on toast $10.00
Eggs Benedict $16.50
Creamy Pumpkin $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Add on: Bacon, Avocado, Tomato $4.00 each
Granola with natural yoghurt and berries $9.00

250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Breakfast Combinations $6.80
- Preserves
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise

Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ice cream of the week $8
Ora King smoked salmon $19
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers

PACIFIC OYSTERS 6 FOR $9.00
MEAT PATTY $1.50
1 SCOOPS CHIPS $2.00
SCALLOPS 6 FOR $9.00
SPRING ROLLS $2.80
DONUTS $1.50
MUSSELS EACH $1.00
BLUFF OYSTERS 6 FOR $15.00

Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Soup of the Day $10.00
- With artisan soup roll
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese

Serious Slaw $8.00
The Special (B.L.T Pictured) $13.50
Grilled Aged Cheddar $13.50
Porchetta Salsa Verde $13.50
Meatball & Parmesan $13.50
The Breakfast Bap $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Fries $6.00

Mince Savouries $1.50
Chilli Mince & Cheese $4.50
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Mince & Cheese $4.50
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Mini Fruit and Caramel Tarts $2 / $24
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Mini Chicken Kebabs $2 / $24

Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Warm Apple Frangipani Tart $13.00
- with brandy custard
Ceasar Salad with Chicken or Smoked Salmon $19.50
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Garlic Pretzel Bread $9.00

Karaage chicken rice ball $5.40
California ocean roll $11.90
Teriyaki salmon $12.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken half roll $4.50
Karaage chicken & pork tonkatsu $9.90
Saboro bento salmon (salmon rice box) $8.90
Salmon avocado, salmon & sweet omelette $8.90

Egg on toast $8.50
- 2 eggs in any style & toast
Kids breakfast $10.00
- half portion of big breakfast
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Kids Toasted Bagel $6.00
- with cream cheese & jam
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce

Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
available 11am to 2:30pm
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons

Extra pattie, chicken, fish or falafel. $4.50
Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.

Richey Bar in Christchurch Menu

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Richey Bar

Canterbury > Christchurch > Richey Bar

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35F Riccarton Road, Riccarton, Christchruch, Canterbury, 8011, New Zealand

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