Richey Bar in Christchurch Menu

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Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Caesar Salad $15.90
Blue Cod and Chips $16.90
- w/ salad
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Caesar Salad $18.90
- w/ chicken

Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Add bacon $4.00
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo

Vegetarian Pattie
American Hotdog
- (With mustard and chili sauce)
Potato Fritter
Apricot Chicken
Jam Donut
BBC Pattie
Pineapple Ring
Bacon & Egg

VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.

Prawn Chow Mein $12.00
1 Main Meal
Steak Curry on Fried Rice $11.00
3 Main Meal
Pork and Cashew Nuts $13.00
Vegetarian Delight on Fried Rice $10.00
Ginger Beef $12.00
Steak Fried Rice $11.00

Chicken nuggets & chips $9
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Toasted ham & cheese sandwich with chips $9
upgrade to large coffee $1
Pancake $9
- served maple syrup, ice cream or cream

Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Add Chicken $23.50
Fresh seasonal vegetables (gf) (v) $6.00
American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing

Duck Fat Boulanger Potato $7
Prime Canterbury Beef $35
- Sirloin 250g
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Prime Canterbury Beef $43.5
- Ribeye 350g
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Today’s Fish Market Price
- Seasonally inspired
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing

Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
Famous Winnie's Chilli n/a
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)

Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish

Deep Fried Moro Bar each $2.50
Chicken Patty $2.70
Blue Cod (Batter/Crumbed) $5.50/$6.00
Monster Burger $6.80
Squid Ring 12 for $9.00
Vegetarian Burger $4.00
Spring Roll $2.60
Big Long Hot Dog (with tomato sauce ) $2.60

Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley

Dustan $9.00
- Grilled cheesy sausage & egg with soldiers
Hollandaise $3.00
Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
King Kong $27.00
- Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream
House made sausage $4.00
Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread

Steamed greens with toasted almonds $5.5
Green salad $5.5
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Espresso egg $19.5
- add bacon/smoked salmon
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Market Fish $
- ask our wait staff