Richey Bar in Christchurch Menu

Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

Slick Burgers Salads Catering (sample menu)
  • Pick 5 of the following
  • The Cranny
    • Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
  • Roasted almonds
  • The G Max
    • Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
  • Boiled Egg
  • Mushrooms
  • Roasted red pepper
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
Pegasus Arms (sample menu)
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Tandoori Chicken Salad (GF available) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Hot Fudge Brownie Sundae $12
    • Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Thai Orchid Restaurant (sample menu)
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Chicken Tom Yum Soup $5.00
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Bombay Butler Sydenham (sample menu)
  • Cheese Naan $6.00
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Extra Basmati Rice $3.50
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Cranford Alehouse (sample menu)
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
Indian Pearl Restaurant (sample menu)
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Kuchumber $3.00
    • Diced onion, tomatoes, corianders with touch of lemon juice and spices
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
  • Lamb Rogan Josh $16.90
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
  • Chicken Saag $15.90
    • Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Chicken Posht $15.90
    • Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Golden Fish Bar (sample menu)
  • HALF CHICKEN $8.00
  • SQUID RINGS $4.80 1/2 doz
  • WON TONS $4.80 1/2 doz
  • KUMARA CHIPS (400g) $4.50
  • PAUA PATTIES $3.50
  • - Extra chocolate $1.00
  • ONION SAUSAGES $2.40
  • CHICKEN NIBBLES $6 1/2 doz
Craythorne's Public House (sample menu)
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Seafood Chowder $12.50
    • With artisan soup roll
Nana's Indian Cuisine (sample menu)
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
  • Chicken/Lamb Biryani $14.00
    • Basmati rice chicken or lamb cooked in herbs and spices
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Cheese & Garlic Naan $4.50
  • Aloo Mattar Paneer $10.99
    • Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
  • Poppadum (4 Pcs) $1.50
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Mrs Hucks (sample menu)
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • Hand Cut Fries $6.90
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • 11.00 to 3.00
  • Simple Side Salad $6.90
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • 7.00 to 11.00
Sevantis Restaurant and Cafe (sample menu)
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Burger Station (sample menu)
  • -Add bacon & egg $19.50
  • -Large $5.00
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • -Small $3.00
  • -Large $8.00
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
Savoire Cafe of Merivale (sample menu)
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Bacon $3.50
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Home Made Toasted Muesli (gluten free) $13.90
    • served with Milk, Organic Yoghurt and Fresh Fruit
  • Wedges $7.50 / $10.50
    • Small / Large
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Spagalimis (sample menu)
  • Beef Lasagne $16
    • Our own beef lasagne served hot in an individual oven dish
  • Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
  • Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Asparagus served with red onion and crumbled feta cheese
  • Spaghetti and Meatballs $16.5
    • Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Baby Spinach Salad $9
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
  • Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
  • BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Sushi Kim (sample menu)
  • Special Bento $10.50
  • Nicy & Spicy $7.90
  • Nicy & Spicy $7.90
  • Platter/medium $35.00
  • Prawn & Koroket $7.90
  • Sakura Bento $10.50
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Salmon Nigiri $7.90
Richey Bar

Richey Bar

location

Address

35F Riccarton Road, Riccarton, Christchruch, Canterbury, 8011, New Zealand

phone

Phone

0223918086

email

Email

None

clock

Opened hours

8 PM to 2 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
35F Riccarton Road, Riccarton, Christchruch, Canterbury, 8011, New Zealand
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