Richey Bar in Christchurch Menu

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Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

Junior bean scramble $9.00
- baked beans served with scrambled egg,bacon & toast.
Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
Senior cheese burger $10.50
Senior omelette $10.50
Premium burger $18.00
Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
Beef lasagne $20.80
- topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.

Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney

Toast, hash brown, hollandaise, tomato, crumpets $4
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Apple & popcorn $2
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Chocolate crackles $2
Chef's Salad $10
- please ask your server for today's salad
Bacon & scrambled eggs on toast $8

Cucumber
The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
Mayo, aioli, satay, tartare
Takeaway Sauces $2
Cheddar Cheese
Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
Green Stuffed Olives

Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Vegetarian Soup $9.00
Vegetarian Soy Noodles $9.00
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.

Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff

Pulled Pork Carnitas (two $11.90) $6.20
Seasoned Mince Beef (two $10.50) $5.50
Chargrilled Chicken A La Brasa $14.60
Pulled Pork Carnitas $14.10
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Fajita Veggies with Guac $13.40
Fajita Veggies with Guac (two $10.50) $5.50
Seasoned Mince Beef $13.40

Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.

Ice cream & Sorbet Selection $13.5
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Fish of the Day $27
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Bagel $15
- with bacon, fried egg & tomato relish

Prawns $13.00
Served with rice and meat of your choice
Yellow Curry (Gang Gari)
Pork Noodle Soup (dark, herbal soup) $10.00
Minced Pork $9.00
Yentafo (Pink noodle soup) $10.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Panang Curry (Gang Panang)

Gourmet & Sausage Roll $5.00
All Steak Pies $5.00
Savouries $2.00
Croquettes $3.20
Mince $4.50
Sausage Rolls $2.50
Chicken Vege $5.00
Mince & Cheese $4.50

Fresh Sashimi Platter POA
- The best from the market today
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Hotate Scallop with wasabi mayo and tobiko $12.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Tsukemono $7.00
- Homemade pickles
Tempura $18.00
- Vegetables and seafood with tentsuyu

Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Crispy squid $18
- chilli and lime mayo
Roasted beetroot, kumara and feta Salad.( V, GF) $21
(GF) gluten free (V) Vegeterian

Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.