Richey Bar in Christchurch Menu

Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Salmon pastrami, blood orange, fennel, burrata $19
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
O.G.B Mash $10
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Celeriac, nashi pear, rocket, watercress, truffle $10

BACON FRITTER $2.30
BACON & EGG $4.00
OYSTERS COOKED 1/2 DOZ $15.00
JAM WRAP DONUT $2.30
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
1/2 CHICKEN
TOMATO $3.00
CHEESE & EGG $3.80

Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Beef fillet – 250 gm $40
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Beef sirloin – 300 gm $30
Each choice includes an Ice-Cream Sundae for dessert
Pork loin chop – 250 gm $30

Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Beef cut agria chips $7.00
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Chorizo $5.00
Paprika Creme Fraiche $3.50

Hoki $3.00
Salmon $6.00
Bacon and Egg $4.50
Chicken Satay $5.50
Salmon $6.00
Gurnard $4.00
Chicken $5.00
Fish $5.00

Pan fried salmon fillet $16.00
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Fries $4.00
Seasoned edamame bean $4.50
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Braised tofu $4.00
Combination soup-tofu, meatballs & fish balls $6.00
Deep fried kumara chips with plum powder $4.80

French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00

Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.

V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
-Bacon / Spinach & Mushrooms $19.00
Bacon & Egg Bagel $15.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Fresh Fruit Salad & Toasted Granola (P) $12.00
Porridge
Eggs Benedict
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad

Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Best Bacon Buttie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Plus Fried Eggs $1
Smoked Chicken Sage / Onion Relish $10

Fruit Platter $8.50
Steak Fries with Aioli $7.00
Toast and Home-Made Preserves $8.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish

The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Flatbread $12
- basil pesto, Mozzarella and cheddar
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries

Add Havoc Bacon (Nitrate free) $5.00
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Kumara hash $6.5
Coconut Yoghurt $3.5
Egg $2.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt

CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
(+) Add grilled chicken (+) $4.00
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00

Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
-Wilted Spinach $16.00
-Add garlic butter / Add Gravy $2.00
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.

Richey Bar in Christchurch Menu

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Richey Bar

Canterbury > Christchurch > Richey Bar

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35F Riccarton Road, Riccarton, Christchruch, Canterbury, 8011, New Zealand

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