Richey Bar in Christchurch Menu

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Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Stir fried chilli prawns gf $34
Steamed marlborough tua tua with house made xo sauce gf $26
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Moong dal and mixed seed salad, avocado and fresh lime v $17
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Stir fried cumin lamb $32

COD/HOKI/DORY
SALAD $6.00
- greek salad coleslaw
Oysters seasonal
Scallop $1.80
Fish $2.50
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Chips - Half scoop $2.00
GURNARD/TARAKIHI/WAREHOU

Soup of The day $15.00
- optional whole grain or GF bread with salad
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Dumplings 6 pcs $9.00
- house made dumplings
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

Seaweed salad $3.00
Aji-tama (egg) $2.00
Sauce $0.50
Ramen $13.00
- soy sauce flavor
Tempura udon $13.50
Fresh tuna 6P $12.00
Dumpling curry $13.50
Teriyaki salmon don $15.50

Chicken (no mayo)
Cheese & Pineapple
Ham Salad
Ham & Egg
Bacon & Avocado
Mince Savouries
Toasted Sandwich
Vegetarian Sandwich

Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Dessert of the day $4.50
- Ask at the counter
Kumara chips
-Small $6.00
-Add avocado and bacon $14.40
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
-Add edam cheese $9.90

Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
French Fries $5.50 / $8.00
- Small / Large
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Raisin Bread $8.90
- Toasted served with Preserves
Sausages $3.50
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum

Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Soup, winter offering (v,gf) $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Homemade bread, extra serve $7.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50

Steamed corn custard with roast eel and radish $18.00
Creamy sesame cabbage salad $7.00
Reba Chicken liver with Tare $7.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Kawa Chicken skin $4.00
Hatsu Chicken heart with Tare $7.00
Ebi Yuan prawn with chilli mayo $12.00
Lamb Rump with rosemary and red wine miso $12.00

Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Bao Tasting Plate $28.00
Fried Tofu $5.50
- Vietnamese tamarind sauce
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Cheesy garlic Bao bread $5.50
- Basil pesto
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo

Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon

Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
200 gms Canterbury Angus grass fed fillet $36.00
Bacon, honey and truffle flavoured popcorn $7.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Agria potato mash, red wine gravy $7.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Market inspired soup, ciabatta, butter $17.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00

Bagel n/a
Short black $3.50
Flat white $4.00
Long black $3.50
Toast with jams n/a
Fluffy $1.00
Cranberry + coconut toast with butter + jams $7.00
Hollandaise optional n/a

Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.