Richey Bar in Christchurch Menu

Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

  • Bacon Corn Pattie $2.50
  • Chocolate Donut $2.00
  • Blue Cod $6.00
  • Chicken Nuggets (1/2 Doz) $3.50
  • Pacific Oysters (1/2 Doz) $8.00
  • Chicken Pattie $2.50
  • Mushroom $4.20
  • Squid Rings (1/2Doz) $4.00
  • -Linguiça
    • Homemade sausage
  • -Chouriço Apimentado
    • Spicy Chorizo
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • ●Beef
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • Extras $4
    • Toast, Tomatoes, Hash browns, Sausages, Eggs
  • Slow cooked Pork Belly $28
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
  • French Toast $16
    • Served with banana, bacon and maple syrup
  • Catch of the day $32
    • Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
  • Breakfast of Champions $20
    • Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
  • Cheese Sandwich $3.5
  • Ham & Cheese Sandwich $4.5
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Prawn and Cashew Nuts $14.00
  • 1 Dozen Wontons
  • Steak Mushroom Chow Mein $11.00
  • Plain Egg Foo Young $10.00
  • Sweet and Sour Sauce $1.50
  • 1.5l soft drink
  • Chicken Mushroom Soup $6.50
  • 1/2 Doz Deep Fried Chicken wings $5.50
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Edamame Beans $6.00
    • w/ miso butter
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Shredded Pork With Hot, Sweet & Sour Sauce $11.99
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Meat $3.00
  • Pita Bread $2.00
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Chips $3.00
    • Regular
  • FISH GOUJON SANDWICH $10.00
  • WE ARE COELIAC FRIENDLY
  • STEP TWO - CHOOSE YOUR SIDE:
  • HOT CHIPS $6.00
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - BEETROOT & FETA POWER SALAD
  • - SLOW BRAISED HERB & SPICED BEEF
  • Lamb Posht $19.00
    • Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
  • Cheese and Garlic Naan $5.00
    • Stuffed naan with aromatic garlic and cheese
  • Garlic Prawns $22.00
    • Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
  • Lacha Parantha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Jalferzi Chicken/Lamb/Beef $19.00
    • Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
  • Tandoori Chicken
    • Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
  • Garlic Tadak Daal (Yellow Lentils) $18.00
    • Yellow lentils cooked in the traditional Indian style.
  • Mushroom Madras $18.00
    • Mushrooms cooked in South Indian style with coconut cream and leaves.
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • MEAT PATTY $1.50
  • SCALLOPS 6 FOR $9.00
  • HOT DOG $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • MUSSELS EACH $1.00
  • FISH $1.50
  • SCALLOPS EACH $1.50
  • PINEAPPLE RINGS $1.50
  • Gravy $ 2.50
  • Quarter chicken
  • Roast Roll
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • 1 390 ml soft drink
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • Chicken (Small) $ 11.50
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Our Dessert Board offers todays selection of sweet indulgence
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Beef or Chicken Schnitzel $21.00
    • Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • The Mega Mile Beef Burger $22.00
    • A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
  • Bacon $3.00
  • Lamb shanks – Half or Full(GF) $22.00/ $34.00
    • Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Richey Bar

Richey Bar

location

Address

35F Riccarton Road, Riccarton, Christchruch, Canterbury, 8011, New Zealand

phone

Phone

0223918086

email

Email

None

clock

Opened hours

8 PM to 2 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
35F Riccarton Road, Riccarton, Christchruch, Canterbury, 8011, New Zealand
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