Richey Bar in Christchurch Menu

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Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sides - smoked salmon, bacon, chorizo $5
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Sides - spinach, roast tomato, hollandaise $3

Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Akaroa salmon fillet $33
All (GF)
Roast of the day(GF) $17.50
- Roast potato, pumpkin, kumara  and seasonal vegetables topped with a rich brown gravy
Warm sour dough loaf $7
- Served with Garlic Butter
Grilled herb & cheese bread $7
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
·add to your meal

Coriander's Lime Rice(White or Brown)
Cheese
Lettuce
CHIPS + SALSA $4.50
Guacamole $2.00
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
BEAN & RICE BURRITO $6.90
- With melted queso cheese

Lamb Vindaloo $16.00
Ganga Jamuna Subzi $12.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Tandoori Paneer Salad $12.00
Palak Paneer $14.00
Chicken Korma $15.00
Daal $12.00
Lamb Korma $16.00

-Regular $8.90
Shrimp Cocktail $6.50
- Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
Baby Sushi Roll $4.00
- You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
Tonkatsu ( crispy pork ) $11.90
Dumplings
- pork and cabbage
Udon noodles from $9.90
- Large $8.90
Panda Sushi ( Chicken ) $5.90

Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Garlic Crostini $11.50
- Beetroot hummus
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Duck Fat Roast Rosemary Potatoes $9.00
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Today’s Classic Pie $21
- Big chips, small salad, gravy
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Dressed summer leaves $8
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Golden battered fish & chips $24
- Tartare, Lemon, salad
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings

Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Falafel Cakes (vegetarian) $1.50
Marinated Olives (small) $3.50
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup

-Brown sugar, maple syrup & cream $10.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Toasted Bagel from $6.70
Akaroa hot smoked salmon $5.50
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Muffins, scones & cinnamon pinwheels $4.50
Fresh Fruit Salad & Toasted Granola (P) $12.00
Gluten Free Bread / Hollandaise Sauce $2.00

THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
SIDES
BACON $4.50
PANCAKES $14.50
- with berry compote, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
HOT STEAK SAMMY $12.50

Potato Fritter each $0.70
Chicken Patty $2.70
HotDog $2.10
Scallop 12 for $16.00
Double Meat Burger $4.30
Tarakihi (Batter/Crumbed) $4.30/$4.60
Mussels 6 for $4.00
Steak & Onion Patty $2.10

Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream

Hot Dog $2.20
Plain Fried Rice $6.50
Chocolate mousse $3.50
Sweet & Sour Pork $11.90/$12.90
Plain Fried Noodle $6.50
Spring roll each $2.50
Combination Fu Yong Egg $11.90/$12.90
Corn Nuggets (1/2 dozen) $3.00

French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Terra viva hot smoked salmon (50g) $6.50
Toast, hash brown, hollandaise, tomato, crumpets $4
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise

Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Toasted Sandwiches $0.50
- Extra filling add
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pasta of the Day $15.00
- Winter only
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli