Richey Bar in Christchurch Menu

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Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

Grilled Eel $9
Tamari Soy Teriyaki King Salmon with Mixed Grains $18
Fried Shrimp Roll 5pcs $10
Teriyaki Chicken $22
Green Tea Tiramisu $10
Salmon Caviar $9
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
Deep Fried Octopus $6

Noodles with Sashimi and Spicy Cold Soup $15.00
Chilled Buckwheat Noodle Soup $12.00
Seasoned Sashimi with Vegetables L $40.00/M $30.00
Spicy Assorted Sausage Stew $30.00
Noodles with Seafood Soup $12.00
Seafood Pancake $10.00
For extra person $20.00
Spicy Mixed Buckwheat Noodles $12.00

French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Museli with natural yoghurt $6.90
Double Chocolate mousse $5.90
Handcrafted chocolates from $2.30
- Assorted Selection
Spinach and ricotta roll $6.90
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
Ham and cheese croissant $6.90

Egg, Mushrooms, Tomato $2.00
Soup of the Day $10.50
- served with a mini Bagel or Toast
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
x2 $15.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Potato cake, Bread $2.50

Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Chicken Teriyaki $10.00
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables

FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
PINEAPPLE $4.50
TOMATO $4.50
PINEAPPLE $2.50
PLAIN $3.50
BACON $3.00
BACON & EGG + MEAT $5.50
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato

French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella

Extra Meat Toppings $4.00
With Bacon $13.50
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
With Chicken $19.50
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing

Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Garden Salad with Croutons $7.00
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus

Prawns $13.00
Steam Rice $3.00
Cashew Nuts (Pad Med Ma Muang)
Peanut Sauce (Pad Satay)
Chicken, Pork, OR Beef $10.00
Chilli Basil (Pad Ga Prow)
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Jungle curry (Gang Bpa)

Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries

Salmon $6.00
Bacon and Egg $4.50
Tarakihi $4.00
Fish $5.00
Mushroom $4.00
RodCod $4.00
Vegetarian $5.00
Chicken Satay $5.50

CHICKEN BREAST $6.80
1/2 CHICKEN + FRIES $10.90
1/2 CHICKEN $12.40
HALF CHICKEN $8.50
LARGE $9.50
GOURMET CHICKEN $6.80
1/4 CHICKEN + FRIES $7.30
1 CHICKEN + 2x FRIES $19.50

Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Wilted Spinach $3.00
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Wilted Spinach $3.00
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Salmon $18.00
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries

Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Bacon butty $8.00
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney