Richey Bar in Christchurch Menu

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Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

31. Lemon Chicken
27. Combination Chow Mein
12. Steak & Tomatoes on Fried Rice
24. Sweet and Sour Fish
3. Chicken Vegetables on Fried Rice
9. Steak Chow Mein
18. Roast Pork Foo Young
36. Prawn Fried Rice

BACON & EGG $4.00
BANANA FRITTER $2.30
TOMATO $3.00
OYSTERS COOKED 1/2 DOZ $15.00
SWEET & SOUR WONTONS 1/2 DOZ $4.50
OYSTERS COOKED DOZ $29.00
CHICKEN NIBBLES $5.00
DONUT $2.30

Garlic king prawns $19.50
Simo's warm marinated olives $7.50
Almond or Pistachio Orange Blossom Baklava $7.90
pan-seared garlic King prawns With lemon and harissa $15.00
All served with Moroccan Hat bread
Large $10.00
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00

Cheese & Pineapple
Scallops 1/2 Dozen
Crabstick
BBC Pattie
B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Seafood Fritter
Chicken Satay Burger

Cakes By Anna $7.50 slice
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00

Mixed Chicken or Pork $16
Roasted Duck $18
18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
Steamed Vegetables $9
- with ginger sauce
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
Crispy Pork $17.00
14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
Chicken, beef or Pork $16

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Stewed beef with potato on rice $16.00
Nanjing salted duck $13.00
Vegetable egg foo Yung $18.00
Dry fried beans with chilli $19.00
Lamb skewer $1.50
Shredded lamb chops $12.00
Tofu with green pepper $19.00
Squid $2.50

Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
Desi Murg $17.50
- Marinated chicken with authentic Indian spices
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Mixed Pickle $2.00
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil

Coleslaw $7.00
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
Mussels with honey, soy and sesame seeds(DF)
Toasted flatbread with warm chilli and cheese dip(V)

Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Beef Fillet $39.50
- 300 gram premium fillet; or

1 390 ml soft drink
Combo 1 $ 12.50
Combo 3 $ 13.50
Chips $ 3.20
Small/Large $ 6.50/$ 8.00
Chicken Schnitzel $ 4.50
1 390 ml soft drink
3 Roast Potatoes

Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Homemade Pie Priced daily
- Please ask our staff for today's creation
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.

Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Half & half – add $2.00
Fries & aioli $10.00
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Vegetable pakoras with chutney $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Extra Sour Cream $2.50
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.