Richey Bar in Christchurch Menu

Lamb Tikka Masala $15.99
- Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Mint Chutney $2.00
Chicken Naan $5.00

Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
Crisp apple slaw $7.00
Green salad $7.00
Bearnaise $3.00
Carmelized onion relish $3.00
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
Potato salad $7.00
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)

*Gluten free on request
Junior ice cream sundae $4.00
Fish N Chips $5.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream

Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Avocado half (seasonal) $3.50
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs

Medium $19.00
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Red Bean Pastry $2.00
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Honey Wedge and Soysage Salad $12 Reg / $18 Lge

Cauliflower cheese $6.00
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Battered onion rings $6.00
Wedges $13.50
- bacon, onion & sour cream
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Fish of the Day (wait staff will advise) $31.00

FRIES $7.00
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
4 TOPPINGS $26.00
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
DUMPLINGS $12.50
- steamed, dipping sauce
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
DUMPLINGS $12.50
- steamed, dipping sauce
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam

Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
Chicken Achari $17.50
- Chicken with mouth watering pickled spices
Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor

Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Seafood Chowder $12.50
- With artisan soup roll
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Garlic Bread $7.50
- With house made confit garlic butter
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Roast Chicken Wraps, also GF $5.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Egg Sandwiches $3.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Assorted mixed daily Sandwiches $4.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Thai Chicken Pie with side Salad $7.50

Nearby Sample Menus