Richey Bar in Christchurch Menu

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Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Add chicken $3.00
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour

Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Black Pudding $4.00
Florentine $17.50
- with spinach
Royale $19.50
- with smoked salmon
Potato Layer Cake $5.00
Spreads and Jams $2.00
Extra Hollandaise or Aioli $3.50

Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
O.G.B Mash $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Salmon pastrami, blood orange, fennel, burrata $19
Freekeh, farro, barberries, smoked almonds, fava beans $18
Charred octopus, sofrito, pickled radish, black garlic $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32

-Add Fries $3.00
Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
-Add Fries $3.00
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Garlic loaf (gf) $10.00
- Warm mini loaf served with garlic butter
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream

CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.

Chicken Egg Foo Yung $16.00/$28.00
Ham Fried Rice $11.00
Black Pepper Venison in Sizzling Plate $25.00/$34.00
Deep fried Squid $5.00
Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
Tomyum Rice Noodle Soup/HoFun $12.00
Curry Pork $16.00/$30.00

Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
Risotto $26.00
- Of smoked mushroom, brie, almond
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
2 Eggs Your Way $4.00
Garlic Crostini $11.50
- Beetroot hummus

Handmade spring onion pancake $4.50
Handmade white radish cake $5.00
All set menu includes a glass of house special of green or black tea $3.50
Deep fried black blood puddings $5.00
Braised tofu $4.00
Thick cut toast w/ chocolate spread $4.80
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe

Fish Flavoured Shredded Pork on rice $16.00
Chef's special cabbage $19.00
Potato $1.50
Preserved egg tofu $10.00
Stewed beef with potato $22.00
Ma po Tofu $18.00
Hot & Sour noodle soup $8.00
Casserole soup $19/ $28

Pasta of the Day $19.90
- Please ask what Chef has created
Garden salad $5.00
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Fried egg $1.20
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Garlic Bread $7.90
- Need we say any more?

Egg Jianbing with Fried Crispy Piece $5.00
Chef's Special Soybean Milk $2.50
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Deep Fried Peanuts $4.00
Boiled Egg with Soy Sauce $1.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Chinese Burger $5.50

Berry Sorbet GF DF $6.00
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Gyoza DF $10.00
- Pork, Chive dumpling
Kimchi Pork Fried Rice GF DF $4.50
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Green Salad V GF/A DF $7.50
- Ponzu dressing

Roll (Regular) $14.90 / each
- A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
Mochacino $4.90
Tea - English breakfast $3.90
Mango Lassi $5.40
Gorur Mansho $12.90
- Beef pieces cooked with potato, cucumber and delicate herbs and spices
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
Orange Juice $3.90
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce

Omakase Sushi Regular $ 26
Rice Bowls
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
California Roll $ 15.00
- Crab meat, cucumber, avocado
• Teriyaki Chicken
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean

Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date