Richey Bar in Christchurch Menu

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Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Toast + Spreads $7
Hollandaise $3
Mushrooms $4.5
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Bacon $5

6 for $15.00
Cookies n Cream
- Cookie Cacao Vanilla
Irish Cream
- Baileys Caramel
Sticky Date Pudding
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.

TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
SEARED SALMON $2.90
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
SALMON $2.80
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice

Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley

Mussels (1/2 doz) $6.00
Spring Roll $3.20
Curry Roll $3.20
Oysters $2.50
Fish $2.80
Potato Fritter $1.00
Mussels (dozen) $12.00
Pineapple Ring $2.80

Bacon $4.50
Egg $4.50
Fish - Battered $2.80
Any 2 Filling $5.00
Extra Fillings $1.00
Mayo $2.50
Kids $3.50
Scallops Battered $2.00

Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Roti $4
Chicken/Beef/Pork $3
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Prawns $5
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice

Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)

Prawn Biryani $17.00
Bengali Fish $17.00
Lamb Rogan Josh $16.00
Ganga Jamuna Subzi $12.00
Lamb Pasanda $16.00
Palak Paneer $14.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Tandoori Paneer Salad $12.00

- 4 pieces Regular Chicken
5PC. REG $8.50
- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces Cucumber Hosomaki
1PC. $2.50
Edamame
- 8 pieces Fresh Salmon Supreme
Katsu Chicken

Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Extras
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta

Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Crumbed Hoki $9.50
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Mini steak $9.50
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon

Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Bhajee Narni $13.00
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Naan $3.50
- Brushed with butter
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers

Lamb Pie
Mince & Cheese
Steak, Cheese 7 Bacon
Chicken Pie
Each $4
Lamb & Pepper Pie
Savouries $1.60
Each $3.90

Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis