Richey Bar in Christchurch Menu

Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

  • Spring Roll $2.50
  • ●FAMILY PACK 1 $9.00
  • Cheese $4.00
  • Wontons (1/2Doz) $4.00
  • Scallops (1/2 Doz) $8.00
  • Hash Brown $1.00
  • Hot Dog $2.00
  • Pineapple Ring $1.80
  • Combination Meat Fried Egg Noodle $14.00
  • Vegetable Omelet $12 Med/$20 Lg
  • Special Grilled Pork on Broken Rice $15.50
  • Lemongrass & Chilli Squid $15 Med/$27 Lg
  • Special Beef Rice Noodle Soup $15.50
  • Steamed Rice (bowl) $2.00
  • Roast Duck $20 Half/$40 Whole
  • BBQ Pork Omelet $12 Med/$20 Lg
  • Garden burger $14.95 - $18.95
    • a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Dan Tart $2.50
  • Curry Laksa Noodles $10.00
  • Honeycomb Tripe $5.00
  • Prawn Dumpling Noodle Soup $10.00
  • Cha Siu So $5.00
  • Deep Fried Taro $4.50
  • Sweet Corn Buns $3.50
  • Pheng Jau $4.50
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • Double Meat Burger $4.50
  • Bacon Egg Burger $5.00
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Chips $2.60
  • Battered Sausages $2.20
  • Oysters In Season $10.00
  • Corn Patties $2.50
  • Curry Rolls $2.70
  • Wontons (Dozen) $10.00
  • Plain Sausages $2.20
  • Pineapple Rings $2.00
  • Kumara Chips Scoop only $4.50
  • Cheese $4.50
  • Hawaiian Delight $2.70
  • Hawaiian $5.50
  • Egg $4.50
  • BBC $5.50
  • Chicken $6.00
  • Giant $5.00
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Fries
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • -Large $8.00
    • With aioli and tomato sauce
  • -Without pint $20.00
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Yakisoba (Pork Fried Noodle) $15.00
  • Sashimi & Chicken Teriyaki Set $17.50
  • Okonomiyaki (Japanese Pancake)
  • Squid Tempura $10.00
  • (C) Tenderised Beef Sinew $18.00
  • Inari $3.20
  • Teppan Fried Udon Noodle $15.00
  • Sliver (8pcs) $16.80
  • Pickier chicken legs $10.00
  • Nanjing noodle soup $14.00
  • Chicken bone Salad $9.00
  • Curry Chicken fried noodles $14.00
  • Nanjing salted duck $13.00
  • Pork Fried rice $14.00
  • Hot & Sour noodle soup $8.00
  • Salty Peanuts $8.00
  • Daikon $8.00
    • pickled daikon roll
  • TEPPAN SEA SET $58.00
    • otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Kani $17.00
    • spider roll (soft shell crabs & avocado)
  • Gyu $16.00
    • spicy beef tempura roll
  • Yakiniku $40.00
    • meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
  • Shifudo $38.00/ $68.00
    • selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Maguro $10.00
    • fresh tuna roll
  • Lava $17.00
    • crab salad sushi wrapped in white fish cooked on teppan with special sauce
  • Fresh Garlic Bread $8.50
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • Veggie Mama $18 Med / $21 Lge
    • Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
  • Funghi Prosciutto $18 Med / $21 Lge
    • Mushroom, ham, olives, garlic and mozzarella
  • Warm Chicken Noodle $17.50
    • Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
  • Chicken, Cranberry & Brie
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
  • Hawaiian
    • Lashings of ham and pineapple done the Winnie's way.
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • - Come With 2 Slices Of Bread $5.00
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Meat Ball $5.50
    • with Potato Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Breads and House Dips n/a
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
Richey Bar

Richey Bar

location

Address

35F Riccarton Road, Riccarton, Christchruch, Canterbury, 8011, New Zealand

phone

Phone

0223918086

email

Email

None

clock

Opened hours

8 PM to 2 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
35F Riccarton Road, Riccarton, Christchruch, Canterbury, 8011, New Zealand
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