Richey Bar in Christchurch Menu

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Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Perigord
- Walnut Praline Crunch
- Add goats feta $7.00
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Maroochi
- Macadamia Praline
- Add cold smoked salmon $9.00

PSDB Wonton - 3 pc $6.50
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full

Mushrooms $2.50
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Childs Roast $6.50
Octopus Sausages & Chips $5.50
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream

6 squid rings $5.50
Cod blue fillets $6.90
6 chicken nuggets $5.50
2 sausages
2 meat patties
3 potato fritters
6 mini vegetarian rolls $3.00
6 corn nuggets $3.50

Deep Fried Wonton $5.00
Salmon Sashimi POA
Spicy Beef Sparerib on Sizzling Plate $16.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Griddle Cooked Spicy Tripe $18.00
Spicy Beef on Sizzling Plate $16.00
Soup with Tomato and Egg $5.00
Soup with Fish and Tofu and Coriander $15.00

Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Crinkle Cut Chips $2.50
Spring Rolls $2.50
- Vege & mince in a pastry wrap
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Chunky Chips / Seasoned Wedges $3.00
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Double Meat Burger $4.50

Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-Stewed Pork or Beef $10.50
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-Fish Fillet $12.50
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork

Pies $3.80
Kebabs $3.30
Chilli dog $5.90
Muffins $3.60
Slices + Biscuits $3.60
Dressed pies $5.00
Burger 3 fillings $5.90
Winter warmer n/a

HotDog $2.10
Big Long Hot Dog (with tomato sauce ) $2.60
Deep Fried Moro Bar each $2.50
Lasagne Topper
Sole (Batter/Crumbed) $4.30/$4.50
Scallop 6 for $8.00
Egg Burger $4.00
Batter Mushroom $0.80

-Add smoked chicken $3.50
·Makikihi Fries
- with tomato sauce & garlic aioli
-Small Fries $5.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add fries $2.50
-Large Fries $8.00
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.

Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side

White Chocolate Fudge $4.50
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Crème Brûlée $15.00
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Steak tartare $24.00
- Hens yolk, Baguette
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Carrot & pumpkin soup $16.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples

1/2 Dozen $15.50
Pasta of the day P.O.A
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Add chicken $7.50
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms

Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Aioli $2.5
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Any style egg $2
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Hollandaise $2.5