Richey Bar in Christchurch Menu

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Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.

Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries

-with garlic prawns $26.50
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Chefs roast special Market price
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Chefs daily omelette special $16.50
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter

Cheese Uthappam $12
- Thick savoury pancake topped with cheese
Fresh Lemon/ Lime Juice $4
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.

Additional of $2.00 for all seafood meals
Peanut sauce with mea and vegetable rice $12.90
Tom yum goong (prawns) $12.90
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Rice $2.00
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Vegetarian tom yum $10.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs

Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.

4 TOPPINGS $26.00
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
DUMPLINGS $12.50
- steamed, dipping sauce
crispy base / tomato sauce / mozzarella
BASKET OF FRIES $7.00
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
3 TOPPINGS $22.00
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing

Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
SP Grilled Pork balls street style $12.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00

Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Homemade bread, extra serve $7.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50

Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Fish and Chips $12.00
- With salad
Macaroni and Cheese $12.00
- With salad
Garlic and Parmesan Flat Bread $12.00
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Breads and Dips $15.00
- Served with Brie Cheese

Available between 9am to 2pm & 5.30pm to 9pm
- Smoked Salmon $19.50
Eggs Benedict with Hollandaise Sauce
∙Sides
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Bacon or cold smoked salmon $ 6.00/side
Soup of the Day $8.00
- Served with bread
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips

Sweet & Sour Pork $68.00
- 5-6 servings
Sweet & Sour Pork $108.00
- 8-10 servings
Pottles Fried Rice $108.00
- 8-10 servings
Chicken Cashew Nuts on Rice $13.50
Steak Curry on Rice $12.00
Crispy chicken (whole) $20.00
Vegetarian on Noodles $11.00
Chinese beef $18.00

Meat Ball $5.50
- with Potato Gravy
- Come With 2 Slices Of Bread $5.00
Fitted Sausage $3.50
- with Cheese
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80
- Chicken with Sweet Corn
Poutine $4.50
- Hot Chip with Cheese & Gravy
American $3.50
- Hot Dog
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.

Roast Pork Mushroom on Rice $12.00
Pottle Fried Rice $6.00
Tomato $4.00
Extras for Burgers $1.00
Giant $6.80
Hot Dog (Large) $2.40
Egg $4.00
Pineapple $3.00

Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries