Richey Bar in Christchurch Menu

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Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

Gherkin
Shaved Parmesan
Kapiti brie
Mayo, aioli, satay, tartare
Brazil nuts
Sweet chilli
- Tomato, bbq
Onion Rings x 6 $ 4
- homemade old school style
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli

Muffins from $4.50
- Assorted Selection
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Cheese and bacon roll $6.90
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread

SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
Fresh Crumbed Chicken with Fries n/a
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
THAI ROTI WITH SPICED CHICKEN $15.00
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti

Seasonal Garden Salad $7.50
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Chef's Pasta of the Day N/A
- POA. Please ask your server
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Seasonal Vegetables $7.50
- Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream

Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

CHICKEN & CASHEW NUTS $12.00
PRAWN FOO YOUNG $11.50
PRAWN CURRY ON RICE $11.50
Pineapple Rings $1.80
CASHEW NUTS $3.80
Pineapple $3.80
STEAK BLACK BEAN SAUCE $11.50
Curry Rolls $2.50

Garlic chicken on rice $13.80
Deep fried tofu with pork $16.50
Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
Cambodia-style fried rice or noodles $15.00
- beef, pork, chicken or vegetable stir-fry sampan-style
Chicken, steak or roast pork foo yung $15.00
Beef with vegetables $17.50
King prawns with hot chilli & salt $19.50
Sweet & sour pork $17.00

Master Kong Ice Tea Range $3.00
Dr. Pepper (355ml) $2.50
Boiled Chicken Giblets with Spices $8.00
Boiled Egg with Soy Sauce $1.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Add Extra Ham +$2.00
Chef's Special Potato Salad $6.00
Chef's Special Soybean Milk $2.50

Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese

Chicken Cashew Nuts $108.00
- 8-10 servings
Prawn Chop Suey $13.50
Combination foo young $14.00
Roast Pork Cashew Nuts on Rice $13.50
Sweet & Sour Pork $13.00
Prawn Curry on Rice $13.50
Pottles Fried Rice $108.00
- 8-10 servings
Sweet & Sour Pork $108.00
- 8-10 servings

We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli

Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Green Curry (Gang Kiew Warn)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Chicken, Pork OR Pork $10.00
Red Curry (Gang Daeng)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Rice Noodles (Pad Thai)

Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Tea - English breakfast $3.90
Cappuccino $4.40
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Chutney $2.90
- (Mint /tamarind / mango/ mixed pickle) - each
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt

Teriyaki Fillets $5.00
Chicken Patties $2.80
Paua Patties $3.80
Pineapple $5.00
Scallops 1/2 Dozen $9.60
Lasagne Topper $3.20
Chicken $5.00
Sole Fillets $5.50

The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-1/2 lb. Angus $14.50
Jr. Carl
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
-combo $7.00
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
Honey mustard big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.