Richey Bar in Christchurch Menu

Richey Bar in Christchurch has no menu available, but can choose from many other options such as Date, Coffee & Pecan Loaf or Mango & Coconut Loaf from Jamaica Blue. Green Dolphin Restaurant & Bar offers many options including Olives and Bread. Vines Restaurant includes a wide range like Seafood Platter or Vines Platter. Guacamole and Esquites from . Mexico Christchurch offers The Small Cafe and Chips.

Nearby Sample Menus

  • Chicken caesar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Guacamole $3.80
  • Two eggs, any style $19.90
    • Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • One egg plus TWO $17.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Greek yoghurt $3.20
  • Mini cakes $6.50
    • Three kid sized pancakes with cream and maple flavoured syrup.
  • Baco Bagel $14.50
    • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
  • French Toast $7.40/ $12.80
    • Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
  • Breads & Dips $10.00
    • oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
  • -Mushroom sauce
  • -400g Beef Sirloin $35.00
  • American cheese burger (GFA) $15
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Southern fried chicken $14.50
    • Spiced marinated fried chicken thigh pieces & garlic aioli
  • Sides & Sauces
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Thai beef salad $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • BBQ smoked salmon $21.50
    • roasted pear & fennel salad / honey, dill & m ustard vinaigrette
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Assorted slices $4.50
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Chateau club sandwich $18.50
    • bacon, tom ato, cheese, egg mayonnaise & French fries
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Potato spätzle sautéed in butter with herbs $6.0
  • The Traditional Breakfast $24.0
    • eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
  • Seared Scallops $22.0
    • NIFTY 50 LUNCH - SALADS
  • Banana Split $5.0
    • marshmallow & fresh fruit salad, mini meringue
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
  • North Canterbury Lamb $32.0
    • fennel & chorizo, white miso beurre blanc
  • Creamy Risotto $23.0
    • fennel & chorizo, white miso beurre blanc
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • CHICKEN NUGGETS $4.80 1/2 doz
  • SOLE FILLETS $5.80
  • BLUE COD FILLETS $5.80
  • SAUSAGES $2.40
  • CURRY ROLLS $3.20
  • CORN FRITTERS $2.40
  • WON TONS $4.80 1/2 doz
  • MUSSELS $4.80 1/2 doz
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • SOUP OF THE DAY $12.50
    • with toasted bread roll
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • Black or Pinto Beans
  • Guacamole $2.00
  • Coriander's Lime Rice(White or Brown)
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Double Meat $2.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • KIDS QUESADILLA $5.50
  • Plain Naan $3.00
  • Goat Biryani $15.90
  • Pani Puri $5.50
    • Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
  • Extra Rice $3.00
  • Saagh Ghost $12.00
  • Rogan Josh $12.00
  • Pistachio Kulfi $6.50
  • Mixed Pickles $3.50
  • Chips $2.20
  • NASI GORENG (Rice) $11.50
  • Mussels (doz) $8.00
  • Chicken Nuggets $6.50
  • PRAWN TOMATOES ON RICE $11.50
  • STEAK SATAY SAUCE $11.50
  • SWEET & SOUR PORK $11.50
  • Jam Rap $2.00
  • Roast Pork Soup noodle $9.00
  • Yeung Chow Fried Rice $10.00
  • Hang Seng traditional soup Noodles $9.00
  • Hong Kong Style wonton Soup Noodle $9.00
  • Hong Kong Style Fried Rice $10.00
  • ShanghaI Fried Noodle $9.00
  • HongKong Style fried Rice $10.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Mushroom $4 50
  • Egg $2.5
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Kumara hash $6.5
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • Toast $6.00
    • With Jam & Butter
  • -Bacon and aioli sauce with chips $21.00
  • Eggs Anyway on Focaccia $12.50
  • -1. Seafood & Cream $17.50
  • VG= Vegetarian
  • Small: $8.00
  • Desserts:
  • Combination with Mushroom: $1.50 extra
  • Regular: $16.50
  • Combination with Mushroom: $1.50 extra
  • Large: $14.00
  • Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
  • Regular: $13.00
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Gravy Boat $1.50
  • Fried Egg $1.25
  • Onion Rings 200g $4.90
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Richey Bar

Richey Bar

location

Address

35F Riccarton Road, Riccarton, Christchruch, Canterbury, 8011, New Zealand

phone

Phone

0223918086

email

Email

None

clock

Opened hours

8 PM to 2 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
35F Riccarton Road, Riccarton, Christchruch, Canterbury, 8011, New Zealand
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