Richey Bar in Christchurch Menu

Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Pork Crackling $10.00
- with apple sauce
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).

-Costela de Boi
- Beef Spare ribs
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
●Beef
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
-Lombo de Porco
- Tender pork loin
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
Polenta Frita (DF/V)
- Polenta Chips
Mousse de Maracujá $ 9.50
- Passionfruit mousse

Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
- Add haloumi $7.00
Irish Cream
- Baileys Caramel
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Shoestring or hand cut fries with aioli $7.50
Creamy coleslaw $6.00

Calamari Ring $1.00
Akaroa Cod Fillet $7.00
Bacon & Egg $6.00
Mussels (dozen) $12.00
Gurnard Fillet $7.00
Steak $7.50
Banana Fritter $2.80
Chips $2.80

Beef Gravy on Rice $9.00
ShanghaI Fried Noodle $9.00
Extra Rice or Noodle $1.50
Chicken Fried Noodle $9.00
Ginger Sauce Chicken on Rice $10.00
Hong Kong Style wonton Soup Noodle $9.00
Vegetarian Soup Noodle $8.50
Lemon Grass Chicken on Rice $8.00

Chicken palak (Med) $13.90
Rogan josh (Med) $13.90
Stuffed Kulcha $5.00
Lamb Samosa $2.50
Kadhai lamb (Hot) $13.90
Lamb Korma (Mild) $13.90
Vegetable Jaffrani Biryani (Med) $13.90
Seasonal Vegetables $5.90

Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Fries $4.00
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Roast of the Day $19.00
- Please ask what roast we have for you today
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter

Ice cream & Sorbet Selection $13.5
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Pasta of the Day $22
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Risotto of the Day N/A
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens

NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch

Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Green salad $5.5
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Steamed greens with toasted almonds $5.5
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan

Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Ham and cheese pizza $9.50
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime

-Combo $10.00
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.

Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit

Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
French fries with garlic aioli $6.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00

Cucumber N/A
Hot Chilli N/A
Cheddar N/A
Chicken Teriyaki N/A
Honey Oat N/A
Herb & Garlic Toasties N/A
Bacon, Egg and Cheese N/A
Italian Herbs & Cheese N/A

Richey Bar in Christchurch Menu

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Richey Bar

Canterbury > Christchurch > Richey Bar

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35F Riccarton Road, Riccarton, Christchruch, Canterbury, 8011, New Zealand

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