Richmond Road Cafe in Auckland Menu

ALL DAY ALL DAY
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • -Add Bacon $25.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • -Add Pancetta $28.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • -Add Pancetta $28.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • -Add Pancetta $28.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • -With Agria Rosti $30.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
  • -With Prosciutto $22.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • -Add Pancetta $28.00
  • Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
  • Market Fish, Garden Harvest Salad $28.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
  • Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
  • -Add a Fried Egg or Bacon $27.00
SIDES SIDES
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00

Nearby Sample Menus

  • Chicken Burger $3.80
  • Chicken $11.00
  • Savoury Fried Rice $8.50
  • Chips $2.20
  • Bar-B-Q Pork $12.00
  • Seadog $3.50
  • Pork $11.00
  • Steak $11.50
  • Deep fried spring rolls (3pcs) n/a
  • Fried whole prawns with tomato sauce (with shell) n/a
  • Ma po tofu (sauteed bean curd - szechuan spicy style) n/a
  • Stir-fried squid with black bean, capsicum & preserved chinese cabbage n/a
  • Stir-fried prawns or scallops with cashew nuts n/a
  • Diced chicken with bean curd & salted fish n/a
  • Steamed whole prawns (with shell) n/a
  • Spring roll n/a
  • Halloumi N/A
    • tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Lightly grilled beef sashimi
  • with rice
  • Harumaki $6.00
    • Vegetable spring roll
  • Prawn Katsu $8.00
  • Fish Katsu (Daily Market Fish) $15.50
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Fresh Mixed Seafood Salad L $16.50
  • Udon with fried prawn $14.00
    • type of broth
  • Deluxe Burger $9
  • Beef Burger $4
  • Tarakihi Fish $4
  • Pineapple Ring $1.50
  • Donut $1
  • Steak Veges $10
  • 6 Chicken Nibbles $5
  • B
    • 1 fish, 6 won tons, small chips
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Add an extra roll $4.00
  • Add an extra roll $4.00
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • House made Tomato Relish
  • 1 Egg $2.00
  • Roast Veg $2.50
  • Gluten Free $2.00
  • Sour Cream $1.00
  • House made Lemon Honey
  • Farmers Lunch $23.00
    • 200gram scotch fillet, 2 fried eggs, fries & a side salad
  • Mince on toast $12.00
    • 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Kedgeree $19.50
    • traditional smoked fish kedgeree with soft poached egg
  • Salmon, cream cheese & spinach $10.50
  • Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Avocado $5.00
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Swap the soda for a shake for $1.00
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Chips $4
  • Peshwari naan $4
    • Leavened bread filled with dry fruits and nuts.
  • Juice $3.50
  • Cheese nann $4
    • Naan with a stuffing of cheese.
  • Fish nuggets and chips $8
  • Biryani served with raita $15
    • Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • Chicken/Lamb Vindaloo $10
    • Tender chicken/lamb cubes in hot and spicy sauce.
  • Tiger’s Roar (Make it Korean spicy) $2
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Double meat $5
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Three egg omelette $17.00
    • served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese
  • Roast tomato $4.50
  • Baby spinach $4.50
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Fresh avocado salsa $4.50
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • A7. BBQ Pork (Small/Large) $ 12/$22
  • K1. Yang Chow Fried Rice $15
  • D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
  • A1. Deep Fried Spring Rolls $6
  • I17. Diced Pork $20
    • With Cashew Nuts
  • J4. Budda’s Delight $30
  • D2. Stir Fried Squid $28
    • With Celery
  • D18. Stir Fried Shelled Prawns $32
    • With Vegetables
  • 64. Plain Rice $3.00
  • 31. Chicken Noodles $13.00
    • Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
  • 66. Mattar Pulao $7.00
    • Steamed basmati rice tossed with cumin seeds. green peas & onions.
  • 21. Kesri Fish Tikka Full $18.00
    • Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
  • 50. Paneer Butter Masala $14.00
    • Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
  • 34. Butter Chicken $16.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
  • 48. Malai Methi Mattar $14.00
    • Green peas with fenugreek leaves cooked in spinach creamy gravy.
  • 25. Veg Manchurian $14.00
    • Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
  • Soondubu Jjigae $14
    • Spicy Jelly Tofu soup with egg and rice
  • Haemul Pajeon $18
    • Haemul Pancake
  • -Add cheese $15
  • Kimchi Jeon $18
    • Kimchi Pancake
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • Kimchi bibimbab $14
    • Fried Kimchi Mixed Rice
Richmond Road Cafe

Richmond Road Cafe

location

Address

318 Richmond Rd, Westmere, Auckland, 1021, New Zealand

phone

Phone

093605559

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Bring Your Own Food ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
318 Richmond Rd, Westmere, Auckland, 1021, New Zealand