Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

  • Steamed fish fillet in thai style sauce with vegetables and rice $12.90
  • Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
  • -In satay sauce and vegetables with rice or noodles
  • Nasi goreng $10.90
    • Spicy fried rice with chicken or beef
  • Tempura crab meat (5) $5.50
  • Szechuan beef or chicken and vegetables with rice $12.90
  • Chicken sweet corn soup / Hot sour soup / Beef mushroom soup $8.00
  • Green curry chicken with rice $10.90
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Curly fries $8.50
    • with aioli
  • Garlic bread $7.00
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Stir fried eggplant with Sweet chili sauce $16.80
  • Beef with Black Bean Sauce Fried Noodle $14.80
  • Stir fried shredded potato with capsicum $11.80
  • Stir-fried Cabbage $12.80
  • Hot spicy squid on sizzling plate $19.50
  • Stir fried cabbage mustard $15.80
  • Stir fried scallops with black bean sauce $28.00
  • Combination vegetable/Meat Fried Noodle $13.8/$14.8
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Mint Chutney $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Nasi Goreng $11.50
  • Combination Fried Rice
  • Meat Pattie $1.50
  • Pineapple $1.00
  • Steak Roll $2.20
  • Banana Fritter $2.20
  • Kumara Chips $4.80
  • Chicken /BBQ Pork /Steak $9.50
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Adzuki Vegetarian Sandwich (GF*) $15.00
    • Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
  • Hash Browns with Bacon & Egg $9.00
  • Homemade Soup of the Day $10.00
    • With toasted ciabatta bread (GF*)
  • Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
  • Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
  • Classic Caesar Salad (GF*) $17.00
    • Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
  • Red Curry of Beef or Chicken $14.50
  • Chicken soup $8.50
    • with lemon grass & coconut cream
  • Fried Mixed vegetables $13.50
  • Deep fried Thai spring rolls(5)
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Sweet & Sour Pork $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Steamed Rice $3.00
  • Com Fritter $2.50
  • Steak Roll $2.30
  • -Combination $11.00
  • 1/2 Dozen Wontons $4.80
  • -Combination $12.00
  • Beef Black Bean Sauce $11.00
  • Donut $1.50
  • -Szuchuan Chicken $11.00
  • Beef $9.00
  • Chicken $11.00
  • Yoghurt
  • Chicken $15.00
  • Hummus $2.00
  • Mixed $14.00
  • Falafel $12.00
  • Beef $13.00
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
  • Hennessy Cognac $6.50
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Taylor’s Fine Tawny Port $6.50
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Long Espresso $4.50
  • Fried duck livers $16.90
    • with cranberry compote, caramelized onions and herb salad
  • Spanakopita filo triangle $15.90
    • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Pineapple & Cheese $3.50
  • Squid Rings (1/2 dozen) $4.00
  • Chicken or Pork or Beef Chop Suey $9.80
  • Banana Fritter $1.50
  • Wontons (1/2 dozen) $4.00
  • Cheese & Egg Burguer $4.00
  • Szechuan Fish $13.00
  • Ma Po Tofu $12.50
  • Chicken Saag $9.99/$l4.99
    • Cubes oi chicken prepared in spinach, spices and herbs
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Peshwari Naan $4.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • * lamb Korma (A very mild dish) $9.99/$l4.99
    • Lean pieces of lamb simmered with ground spices and cashew nut paste.
  • Small Butter Chicken/Rice $7.00
    • (4 pea)
  • Mango Lassi $ 4.00
    • Yoghurt and mango flavoured smoothie-makes people feel cool
  • Bombay Aloo $8.99 / $13.00
    • Cumin covered potatoes cooked in tomato and onions
  • Bread Basket $ 13.99
    • Naan stuffed with cashew nuts,almonds, raisins, cherries
  • HASH BROWNS MEAL $13.00
    • bacon, 2x eggs, 2x hashbrowns, sausage, salad & 600ml drink
  • BAKED BEAN COMBO $12.00
    • baked beans on toast with one egg & 600ml drink
  • BACON CHEESE & MUSHROOM $5.00
  • CHICKEN WINGS $1.50
  • SPAGHETTI COMBO $11.00
    • spagetti on toast with one egg & 600ml drink
  • PIECE OF CHICKEN & CHIPS $13.50
  • BACON & CHEESE $5.00
  • SMALL CHIPS $2.50
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Lamb potato bites
    • with one bites mayo
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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