A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
MIXED VEGETABLE PICKLE $3.00
Hot sour pickle with mixed vegetables.
LAMB DOSA $11.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
CHICKEN CHILLY (DRY/SAUCE) $14.00
Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
SIZZLING VEGETABLES $8.00
Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
BUTTER CHICKEN $15.50
Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
UTTAPAM $8.00
South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
Palak paneer H$9/F$13.5
Cottage cheese cooked in spinach-flavored gravy
Chicken karahi H$12/F$15.5
Cooked with fresh ginger, butter, cream in a traditional pakistani wok called karahi
Plain naan $2.50
Soft bread made from water, wheat and flour
Chana chaat $8.00
Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
Green peas rice $4.50
Basmati rice cooked with green peas and cumin seeds
Vegetarian platter for two $12.50
Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler