Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

First Choice Restaurant (sample menu)
  • Chicken Black Pepper on Hot Plate $15.00
  • Beef Black Pepper on Hot Plate $15.00
  • Chicken & Sweet Corn Soup Small $4.00 Large $10.00
  • Sichuan Scallops & Vegetables $19.00
  • 1/4 for $10.00
  • Seafood Tomyum Noodles Soup $14.00
    • 3 king prawn, squid, crabmeat and noodles
  • Chow Kuey Teou $12.00
    • rice noodles & chicken, egg, shrimps, beansprouts & chilli
  • Hot & Spicy Pig Ears $8.00
Little India (sample menu)
  • Mint Chutney $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Golden Horse (sample menu)
  • SAUSAGE, EGG, CHIPS $12.00
  • ROAST PORK FOO YUNG $11.50
  • COMBINATION SATAY $13.50
  • CHICKEN FOO YUNG $11.50
  • NASI GORANG $12.50
  • BACON FRIED RICE $11.00
  • ROAST PORK CHOP SUEY $10.50
  • ROAST PORK SATAY $12.00
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken & Fresh Salmon
  • Jumbo Sushi Selection $25.90
  • - 4 pieces Avocado Nigiri
  • - 4 pieces of Inari
  • 8PC. JUMBO $11.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken on Rice with Mayo
  • From $3.20
Mediterranean Food Warehouse (sample menu)
  • Bolognese
    • Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
  • Calabrese
    • Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
  • Mediterranean
    • Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
  • Cheese Platter $16.90
    • A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
  • Torta del Giorno $11.50
    • A slice of tart with a scoop of your favourite gelato. Ask about today's flavour (Gluten Free)
  • Tiramisu $10.90
    • Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
  • Napoli
    • Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
  • Tuscan Dream
    • Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
Golden Key Takeaways (sample menu)
  • Vegetable $9.00
  • Onion ring $0.60
  • Prawn $17.00
  • Corn fritter / corn on the cob / apple turnover / scallop battered or crumbed $1.80
  • Chips $2.80
  • D $19.00
    • 2 fish, 2 crab sticks, 4 squid rings, 4 mussels, 1 1/2 chips
  • Curry $1.00
  • -1/2 doz. $5.00
Good World (sample menu)
  • Whole roast duck $40.00
  • Steamed Stuffed Bean Curd $19.80
  • Squid and Pickles $19.80
  • Squid and Seasonal vegetables $19.80
  • Steak Fried Rice $15.80
  • Wontons $14.80
  • Peking Sweet and Sour Squid $19.80
  • Sichuan Squid $19.80
Twist (sample menu)
  • Prawn popcorns $9.90
    • deep fried crumbed prawn pieces served with lettuce and mayonnaise
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and french dressing
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Pasta $15.90
    • with prawn and mushrooms
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
  • Pasta $12.90
    • bacon & mushrooms or tomatoes & mushrooms
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
Castaway Takeouts (sample menu)
  • Kumara Chips $5.00
  • Battered Sausage $3.20
  • The Castaway $9.50
  • The Hallouminati $11.00
    • lamb burger with hallo
  • Gourmet Steak & Egg $12.50
  • Sausage $2.90
  • Ham Burger $5.00
  • Hot Dog $2.50
Wainui Seafood & Cafe (sample menu)
  • Egg $3.70
  • Rump Steak $14.50
    • with chips & 2 eggs
  • Pork $11.50/13.50/16.50
  • Meat $2.00
  • Chicken 8 Corn $7.50
  • Snack box, 1 piece & chips $5.50
  • Chips, Bacon & Cheese $9.00
  • Pancakes $12.50
    • bacon, banana & syrup - with tea, coffee or can of drink
Shamiana (sample menu)
  • Veg Cutlet $1.50
  • VEG. PAKORA (3 pieces) $ 2.50
  • Small $77.50
  • Chicken Tikka $2.00
  • Garlic Naan $2.50
  • Veg. Korma $7.00
  • ALOO GOBI $7.00
  • ALOO MUTTER $7.00
Hong Kong Takeaways (sample menu)
  • Crumbed Fish $3.00
  • BBQ Pork Fried Rice $11.00
  • Add Extra one filling $1.00
  • Combination Fried Rice $12.00
  • Bami Goreng (spicy) $12.50
  • Crab Stick $1.00
  • Dim Sums (1/2 dozen) $5.00
  • Steak Burguer $5.00
Fu Da Takeaway (sample menu)
  • HASHBROWN $1.00
  • Tofu with Black Bean sauce on Veges
  • Chicken
  • EGG $3.50
  • CHICKEN $4.50
  • WEDGES $4.20
  • CHEESE $3.50
  • Orange steak $12/$15
Kaiser Gujrati (sample menu)
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • Prasad Shero (dessert) $2.99
  • Extra Thepla 2 for $2.99
  • Gulab Jamun 2 pcs $2.99
  • Pickle $0.99
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
Grahamstown Bar & Diner (sample menu)
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
  • Thai Beef Wrap $19.50
    • Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
  • Pork wontons with teriyaki sauce
  • Add cheese and bacon $4.50
  • Crumbed Kapiti brie wedges with plum sauce
  • Marinated kalamata olives with fresh herbs and citrus
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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