Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

  • AFGHANI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A creamy dish with onions, cashew, almond gravy, yoghurt and spices
  • SAMOSA CHAAT $8.50
    • A mouth watering dish with a mixture of samosa, chickpea, chutney and onions
  • BUTTER Chicken $15.90 / Prawns $18.50
    • A world famous Indian delicacy. Curry cooked with cashew and almond gravy with a light tomato flavour
  • PEPPER (Not for half) No for lunch Chicken $15.90 / Lamb $16.50
    • A hot dish cooked with crushed peppers, onions and spices...for the daring
  • VEGETABLE NOODLES/SCHEZUAN $11.50
    • Noodles sauteed with garlic, carrot, cabbage, capsicum, soy sauce
  • RAITA $3.50
  • PANEER BHUNA (Not for Half) No for lunch $15.90
    • Paneer cooked with bhuna sauce, onions, capsicum, tomatoes and spices
  • MASALA Prawns $18.50 / Fish $16.50
    • Fresh fish/prawns marinated in spices and simmered in thick onion gravy and tomato gravy
  • Cookies & cream mousse $3.50
  • Hash bites $3.50
  • Xtra Large $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Cheese stuffed crust $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Fried Scallops (4) $7.00
  • Chicken with Spicy Peanut Sauce $8.00
  • Roasted Pork Chow Mein $11.00
  • Steamed or Fried Dumplings (6) $5.50
  • Chicken Kebabs with Satay Sauce (3) $5.00
  • Steamed Pork Buns (2) $5.00
  • Combination Seafood Egg Fu Young $20.00
  • Sichuan Beef & Vegetables (spicy) $13.00
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Margherita $16.00
    • with fresh basil
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Curly fries $8.50
    • with aioli
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Bruschetta Mascarpone $12.00
  • Iceburg Salad $15.00
    • Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • Spaggetti &Meatballs $19.00
  • Roast Lamb $21.00
    • Tomato, Feta & Onion
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties and fried veggies wrapped with salad and sauce
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • MIXED SHISH $16.00
    • Grilled diced lamb&chicken served on rice, comes with salad, bread and dips.
  • LAMB SALAD $15.00
    • Diced grilled lamb served on a fresh salad with dips.
  • GARLIC PRAWN $17.00
    • Garlic and herb marinated prawn, tomato sauce, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • BEEF PIDHE $13.00
    • Beef, onion, mushroom, mozzarella cheese and egg.
  • CHICKEN LOVERS $16.00
    • Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • HALLOUMI SALAD $15.00
    • Grilled halloumi cheese served on fresh salad with dips.
  • Mussel Fritter $2.20
  • BBQ Pork Satay $10.50
  • Fish Cakes $1.00
  • Cheese Burger, Chips $6.00
  • Paua Fritter $2.20
  • Stuffed Mushroom $1.30
  • Chicken /BBQ Pork /Steak $9.50
  • Meat Pattie $2.00
  • The Hallouminati $11.00
    • lamb burger with hallo
  • Kumara Chips $5.00
  • Grilled Gourmet Chicken Satay $10.00
  • The Castaway $9.50
  • Fish Burger $7.90
  • Tartare sauce(punnet) $3.00
  • Gourmet vegetarian $9.50
  • Battered Fillet $9.00
  • Bacon & Egg $ 4.00
  • One thigh + wing or drum & chips $7.00
  • Fresh Cream Donut $ 2.00
  • One thigh + two wings + chips $7.90
  • Three kebabs + chips $8.90
  • Two hot dogs + chips $5.00
  • Roast Chicken with Sage & Onion Stuffing $ 4.00
  • Two drums + chips $5.90
  • Beef Tendon hot pot $13.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Stir fry beef $11.90
    • with rice noodles
  • Beef brisket rice noodle soup $10.90
  • Spare ribs with bitter melon $13.90
  • Beef Casserole hot pot $13.90
  • Half roast duck $22.90
  • Chilli bean curd $12.90
    • with rice
  • 200gm $20.00
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • + garlic bread $17.00
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • 300gm $26.00
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Beef burger also includes caramelised onion and cheese
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Seafood curry with veges
  • King Prawn egg fu young $12/$14
  • Steak with Satay Sauce
  • pineapple tomato egg $2.00
  • HAM AND EGG $3.00
  • FISH $4.00
  • EGG $3.50
  • cheese, onion, pineapple, egg, tomato $1.00
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Chocolate pudding, raspberry gelee, peanut butter ice cream $15
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Saparosso barrel aged balsamic $3
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Olives, orange peel, rosemary, vanilla $8
  • Szechwan Style Beef in Hot Chilli $19.50
  • Combination Seafood with Tofu $25.50
  • Egg Fried Rice with Spring Onion $12.50
  • Orange Beef $17.50
  • King Prawns with Garlic chili Sauce $24.50
  • Beer with Seasonal vegetables $16.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Combination Meat Fried Noodles $15.50
  • Pork Riblet / Chicken Kebab $3.00
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • American Hot Dog $3.50
  • Chicken
  • Battered Hot Dog $2.50
  • Toasties W $3.00 / H $1.00
  • All with Egg and Cheese
  • Chips $2.60
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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