Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
  • Tender Ice Rice Cake $7.50
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Galbi with rice $21.00
    • Korean style beef rips cooked in Korean traditional soy sauce
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Tofu Salad $14.50
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Mixed Korean Dessert Set $9.50
Anusha Indian Takeaway (sample menu)
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • CHICKEN TIKKA $12.00
    • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
  • SEEKH KEBAB $12.00
    • Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • VEGETABLE PULAO $5.00
    • Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
  • CHICKEN KORMA $15.50
    • Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
  • AALOO CAPSICUM $13.00
    • Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
Golden Horse (sample menu)
  • STEAK SATAY $12.00
  • ROAST PORK CHOP SUEY $10.50
  • STEAK BLACK BEAN $12.00
  • BACON FOO YUNG $11.50
  • CHICKEN AND CORN SOUP $8.50
  • COMBINATION FOO YUNG $13.50
  • CHICKEN SATAY $12.00
  • BACON CURRY FRIED RICE $11.50
Rizzo's Pizzeria & Kitchen (sample menu)
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • Roast Lamb $21.00
    • Tomato, Feta & Onion
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
Subway (sample menu)
  • Veggie Delite N/A
  • Wheat N/A
  • Steak and Cheese N/A
  • Sweet Onion N/A
  • Italian B.M.T N/A
  • Oat & Raisin N/A
  • Carrot N/A
  • Pickles N/A
Sushi Monster (sample menu)
  • Chicken Katsu Roll $9.50
  • Simple Curry* $8.50
    • (Curry+Rice)
  • Nigiri 6pcs $12.00
    • Fresh Salmon, Prawn, Tuna (Please ask our stock)
  • Fried Pork Gyoza 5pcs Curry $12.50
  • Spider Roll $12.00
    • (Soft Shell Crab. Spring Onion.Mayo)
  • Cheesy Salmon Roll (Cream Cheese Smoked Salmon Cucumber) $9.50
  • Special Sushi 8pcs
  • *Vegetarian
Golden Palace Takeaway (sample menu)
  • Sausage $2.00
  • shoestring Chips $2.50
  • Potato Wedges $4.50
  • Spring Roll $2.00
  • Bread Crumbed fish $3.40
  • Onion Rings $0.80
  • Chips $2.80
  • fish $3.00
Lavender Takeaways (sample menu)
  • Steak & Egg $5.50
  • -Lemon Chicken $11.50
  • -Orange Beef $11.50
  • -Bami Goreng $11.50
  • -Szuchuan Chicken $11.00
  • Com Fritter $2.50
  • Steam Dim Sim $1.60
  • Donut $1.50
Wainui Seafood & Cafe (sample menu)
  • Battered Mussels (marinated) $0.80
  • Scallop $1.70
  • Seasoned wedges $4.00
  • Chips (scoop) $2.60
  • Tarakihi Fillet $6.80
  • Scallop Dinner $16.00
  • 12 Pieces Pack 2 Chips, 1.5L drink & coleslaw $35.00
  • Mixed Pack $27.00
    • 4 fish, 2 hot dogs, 2 sausages 5 potato fritters, 2 chips + 1 .5L drink
Sen Donburi (sample menu)
  • Oyako don $13.00
    • chicken & egg
  • Hamburger don $12.00
  • Choose 1 $8.50
    • small
  • Fresh salmon don $13.00
  • Taco Rice don $13.00
    • beef & tomato
  • Small $10.00
  • Yakitori $12.00
    • chicken & vege skewer
  • Medium $12.00
Chomp N Chips (sample menu)
  • Oyster $2.50
  • Scallop $2.50
  • Crumbed prawn $2.00
  • Potato fritter $1.50
  • Fish bites $1.50
  • Egg $1.50
  • Fish burger $6.50
  • Fillets $9.50
Every Good Cafe (sample menu)
  • 57. Salted Fish & Tofu $13.50
  • 94. Salt Pepper Squid $13.00
  • 92. Stir Fried Pork & Chinese Black Mushroom $13.50
  • 17. Hainanese Chicken Rice $12.50
  • 18. Fried Chicken On Rice $11.50
  • 69. Shrimp Fried Rice $18.00
  • 88. Home Style Cooked with Tofu $13.50
  • 59. Beef Vega with Satay Sauce $13.50
Naenae Fresh Bun (sample menu)
  • CHICKEN WING $1.50
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • CHIPS LARGE $5.00
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • BREAD LOAF $1.50
  • CHICKEN KEBAB BATTERED $2.70
  • HASH BROWN $1.00
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
Chapelli's (sample menu)
  • Hand cut fries $8.00
    • with garlic aioli
  • Prawn & Bacon $12.00/$18.50
    • Prawns, bacon, feta, garlic, tomato sauce, cheese
  • Vegetarian $12.00/$18.50
    • Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese
  • Marinated Steak $18.50
    • Marinated steak strips on toasted focaccia with a salad base, camembert & beetroot relish
  • Hand cut fries $12.00
    • with bacon, cheese & sour cream
  • Fish & Chips
    • Beer battered fish & chips with salad & tartare sauce
  • Stefano's special $12.00/$18.50
    • ham, mushroom, onion, capsicum, corn, black pepper, Worcester sauce, tomato sauce, cheese
  • Margherita $12.00/$18.50
    • fresh sliced tomatoes, basil pesto, tomato sauce, cheese
Cowboy Jack's (sample menu)
  • Spinach & Mushroom Omelette $12
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • Nachos $13
    • Beef or Vegetarian
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
  • Chicken Nuggets $12
    • Served with Fries
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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