Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

  • A-2. Pad See EUU
    • Choice of meat or prawn stir fried noodle with vegetable
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • A-5. Fried Rice
    • Choice of meat or prawn stir fried with vegetable
  • A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
  • A-7. Fried Rice with Pineapple
    • Choice of meat or prawn stir fried with pineapple
  • Chicken with 2 prawn $19.50
  • Vegetable and Tofu $15.50
  • F-2. Prawn Salad $21.50
    • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
  • BACON BURGER $4.90
  • HAM FRIED RICE $11.00
  • STEAK SATAY $12.00
  • CHICKEN FOO YUNG $11.50
  • SHRIMP SATAY $12.00
  • BACON FRIED RICE $11.00
  • VEGETABLE CHOP SUEY $9.90
  • CHICKEN ON RICE $10.50
  • VENISON PIZZA $17.00
    • Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • PASTIRMALI PIDHE $16.00
    • Turkish pastrami (100% Turkish and halal), mozzarella cheese, egg and herbs
  • CHICKEN SHISH $15.00
    • Grilled diced chicken served on rice, comes with salad, bread and dips.
  • CHICKEN KEBAB $9.50/$11.20
    • Sliced chicken wrapped in with salad and sauces.
  • VEGETARIAN PIZZA $16.00
    • Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
  • MIXED ISKENDER $15.00
    • Sliced beef&chicken served on rice, comes with salad, bread and dips.
  • MIXED KEBAB $9.70/$11.70
    • Sliced beef&chicken wrapped in with salad and sauces.
  • MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties and fried veggies wrapped with salad and sauce
  • Chicken $5.70
  • Battered fillet $6.50
  • Potato fritter $0.80
  • Dim Sims $2.50
  • Crumbed fillet $6.50
  • Cheese & Egg $4.50
  • Kumara chips $4.50
    • 1 scoop
  • Hamburger $3.00
  • Smashed Avocado $5
  • Grilled Halloumi $4
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Roasted Tomatoes $4
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • CHICKEN FILLET BURGER $9.50
    • chicken fillet burger reg chips & reg Drink
  • SCOTCH FILLET $15.90
  • PICNIC BOX $33.90
    • 15 pcs of chicken
  • BACON & CHEESE OMELETTE $11.90
  • SMALL $6.50
  • WEDGES BACON & CHEESE $8.90
  • MINI FEAST $9.50
    • 2 pieces of chicken reg chips & reg Drink
  • TCF BIG BREAKFAST $12.90
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • 9 Fish, 3 Potato Fritters, 3 Chips $32.00
  • Orange Beef $12.00
  • Wonton Noodle Soup $8.50
  • Hot Dog $2.00
  • Chicken Steak $3.00
  • Meat Pattie $2.00
  • Bacon Egg Burger $5.50
  • Combination Satay $11.90
  • Beef $9.50
  • Curry Roll $2.50
  • Roti Curry Chicken $7.00
  • Hawaiian Burger $4.30
  • Fish $2.80
  • Wonton 1/2 dozen $4.50
  • Seafood $13.00
  • Fish Burger $4.30
  • Bacon & Egg don $11.00
  • Small $10.00
  • Fresh salmon don $13.00
  • Choose 2 $10.50
    • medium
  • Oyako don $13.00
    • chicken & egg
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Taco Rice don $13.00
    • beef & tomato
  • Choose 3 $12.50
    • large
  • BEEF VINDALOO $10.00
  • Rojan Josh (with rice) $10.00
  • ROGAN JOSH $10.00
  • Aloo Tikki Chat $6.00
  • Chick Peas Curry $7.00
  • SAMOSA $2.00
  • Small $77.50
  • Beef Vindaloo $10.00
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • CHICKEN KEBAB SPICED $2.70
  • CHICKEN DIMSIM $2.20
  • 2 THIGHS, 1 CUP OF CHIPS $9.00
  • PLAIN DONUTS $0.60
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • CHIPS SMALL $2.50
  • SMALL BREAD BUN $0.60
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Pasta of the Day
    • See our Chef's special board
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • vegetarian $15.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Soup $9.00
    • chef’s choice of fresh homemade soup, served with garlic bread
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Blue Porker $18.50
    • Angus beef patty with bacon, blue cheese & caramelised onion relish
  • Moroccan Chicken $18.50
    • Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
  • Pavarotti $12.00/$18.50
    • pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Seasoned Wedges $14.50
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Chicken & bacon fettuccine $18.90
    • with mushrooms in a port wine cream sauce
  • Gourmet burger $18.90
    • beef pattie, cheese, tomato, beetroot relish, lettuce & aioli, served with hand cut fries
  • The Greasy Antipasto Small /Large $25.00
    • Mini spring rolls 8 samosas, tempura prawn cutlets, fish bites, salt & pepper squid, mini hot dogs & chicken tenders with dips
  • Beer battered fish $20.00
    • served with hand cut fries, tartare sauce & fresh salad
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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