Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Hash Brown $4.00
  • Vege Quesadilla $12.00
    • Smokey Refried Black Beans with Corn, Cheese & Jalapenos
  • Key Lime Pie $12.00
    • served with ice cream
  • Fish Taco $16.00
    • Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
  • Kids Fries $4.00
  • Green Side Salad $7.00
  • Continental Breakfast $17.00
    • Home Made Muesli, Yoghurt, & Black Doris Plum with Toast & Spreads, Small Coffee, and Freshly Squeezed OJ
  • Tex Mex $11.00
    • with Spicy Habanero Sauce, Cheese & Coleslaw
Han River Korean Restaurant (sample menu)
  • Soonmandu Kuk $13.00
    • Soup with handmade dumplings
  • Galbi BBQ (2 people) $42.00
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
  • Iced Persimmon with ice cream $8.50
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Udon V $12.00 B/C $13.00
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
The Butcher And Brewer (sample menu)
  • The hot loaf $9.90
    • hot crusty bread with smoked garlic butter
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • BBQ wings(18) $30.00
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • SATURDAY $10.00
    • cocktail specials
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
King Kiwi (sample menu)
  • (all dinners are served with coleslaw, chips and sauce)
  • Cheese $1.00
  • Crumbed fish $3.20
  • Chocolate donut $1.80
  • Chicken fillet $3.00
  • Kumara chips $4.50
  • Seasoned wedges $4.50
  • COMBO $6.00
    • 1 piece of chicken potato fritter, hot dog, regular chips
Avalon Fish and Chips (sample menu)
  • Fillets
  • SPECIAL THREE $19.50
    • 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
  • Fish Cake $2.40
  • Meat Patties $2.40
  • SPECIAL FOUR $19.50
    • 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
  • blue Cod $9.00
  • SPECIAL ONE $9.00
    • 1 fish, 1 hot dog, 1 potato fritter, 1 chips, 1 can of voke
  • Groper $7.00
Vietnamese Restaurant and Cafe (sample menu)
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 6. Vegetable salad $12.50
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
Little India (sample menu)
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Mango Chutney $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Moby Dick's (sample menu)
  • Paua fritter $ 2.50
  • Banana fritter $ 2.00
  • Prawn Twisber $ 1.50
  • Wonton $ 0.90
  • Oyster
    • Seasonal
  • Per scoop $ 2.70
  • Steak roll $ 2.50
  • Onion ring $ 1.00
Taste Of Asia Takeaway (sample menu)
  • Deep Fried Squid $4.80
  • Chicken and Sweet Corn $4.50
  • Seafood $17
  • With Sweet Black Bean Sauce $9.80
  • Crumbled Scallops (4) $6.80
  • on Steamed Rice $1.80
  • Fish in Black Bean Sauce $16
  • Nasi Goreng ( Spicy Rice), rice, beef, chicken, BBQ pork, vegetables, chilli, curry $9.80
Good World (sample menu)
  • vermicelli and Dried shrimps Pot $19.80
  • BamiGorang $16.80
  • Nasi Gorang $15.80
  • Crispy Fish in Sweet and Sour Sauce
  • Squid and Seasonal vegetables $19.80
  • King Prawns in Black Bean Sauce $25.00
  • Hot and Spicy wontons $14.80
  • Satay Chicken $20.00
Saigon Paris Bakery and Cafe (sample menu)
  • Veggie Benedict $14.00
    • English muffin, tomato, avocado, poached eggs & hollandaise sauce
  • Sausage & Eggs $12.00
    • Sausages, eggs (any style), mushrooms, tomato, fries & toast
  • Beef Stir-Fried $15.00
    • Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Stir-Fried Pork $15.00
    • Stir-fried pork with celery and onion. Served with rice on the side
  • Beef Stir-Fried $15.00
    • Stir-fried beef with onion and celery. Served with rice on the side
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
Chomp N Chips (sample menu)
  • Crumbed prawn $2.00
  • Curry roll $3.00
  • Lamb burger $8.00
  • Fillets $9.50
  • Pineapple $1.00
  • Scallop $2.50
  • Sausage $3.50
  • Fish(battered) $3.50
Wok's Up (sample menu)
  • BBQ pork noodle soup $10.90
  • Chilli bean curd $12.90
    • with rice
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
  • Fried rice noodle $12.90
    • with pork and shrimp
  • Seafood Udon noodle soup $11.90
  • Prawns $16.90
    • prawns with cashew nuts on rice
  • Vinegar chicken $13.90
    • with chilli sauce & rice
  • Roast pork $13.90
    • with tofu
Rutherford Roasts (sample menu)
  • Grarvy sauce $0.50
  • Small $4.00
  • Boiled mix veg $1.50
    • per spoon
  • Roast potato each $0.70
  • Southern fried chicken each $4.00
  • Roast chicken each $7.00
  • Roast pumpkin each $0.80
  • Large $6.00
Fu Da Takeaway (sample menu)
  • CHIPS $2.50
  • Chicken with Black Bean Sauce
  • Chicken & musroom $5.00
  • EGG $3.50
  • SPRING ROLL $2.00
  • King Prawn Chop suey & chow mein $12/$14
  • FISH BITES $1.00
  • Combination curry with veges
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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