Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Bean Burger $19.00
    • Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
  • House Smoked Salmon $6.00
  • Black Pudding $5.00
  • Toasted Bagels $13.00
    • House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
  • Green Side Salad $7.00
  • Halloumi $5.00
  • Free Range Bacon $6.00
  • Fish Taco $16.00
    • Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
Chilli Masala (sample menu)
  • CHICKEN MANCHURIAN DRY/GRAVY $13.90
    • Small chicken pieces deep fried and sauteed with garlic, ginger, onions, vinegar, soy sauce and finished with spring onions
  • ONION KULCHA $4.00
  • CHICKEN 65 DRY $13.90
    • Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
  • VEGETARIAN SWEET CORN / VEGETARIAN LEMON CORIANDER $7.90
  • RAVA MASALA DOSA $12.90
    • Dosa made of rice flour and semolina also stuffed with mashed potatoes and spices
  • CHICKEN KANTHI ROLL $10.90
    • Roti wrapped with grilled chicken, onion, tomatoes and spices, served with mint chutney
  • BONELESS CHICKEN BIRYANI $15.50
  • VEGETABLE KORMA $14.50
    • A combination of mix vegetables in a creamy style with cashew gravy
The Butcher And Brewer (sample menu)
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • BBQ wings(18) $30.00
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • BBQ wings(24) $35.00
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • BBQ wings(12) $18.90
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $9.70
  • 8PC. REG $7.90
  • Teriyaki Chicken Double Avocado
  • Spicy Dragon Roll
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. REG $8.90
  • 6PC. REG $9.40
  • Jumbo Sushi Selection $25.90
Mediterranean Food Warehouse (sample menu)
  • Alle Salmoone
    • Smoked salmon, tomato, mozzarella, capers and rocket
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Calabrese
    • Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
  • Chorizola
    • Chorizo sausage with Italian gorgonzola
  • Tuscan Dream
    • Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
Golden Key Takeaways (sample menu)
  • -1/2 doz.
  • Stuffed mushroom / prawn battered or crumbed $1.50
  • -1 dozen $8.00
  • Crumbed fillet $6.60
  • Squid / combination $14.00
  • Set menu b $53.00
    • For 4 - 5 people, combination fried rice, sweet & sour pork, chicken with vegetables, beef with satay sauce or with black bean sauce, fried won tons (1 dozen)
  • Squid / combination $14.00
  • Bacon / steak / ham $2.00
Sunset Kebab Shop (sample menu)
  • Yoghurt
  • Burger Kebab $7.00
  • Esk Meal Combo $19.00
  • Kebah Combo $12.00
  • Esk Meal Combo $19.00
  • Eskander Meal $12.00
  • Hot Chilli
  • Burger Combo $12.50
Saigon Paris Bakery & Cafe (sample menu)
  • Crispy Vietnamese Pancake-Banh Xeo $15.00
    • The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
  • Rice
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
  • Spring Roll
  • Hot Chips:
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Hamburger or Chicken Burger $6.50
  • Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
    • Salt and pepper shrimps with rice and vegetables
Waiwhetu Seafood Fish and Chips (sample menu)
  • 9 Fish 2 1/2 chips $26.50
  • Beef with black bean sauce $10.00
  • Kumara Chips $4.50
  • Fish Cake $2.30
  • Pork sweet & sour without rice $13.00
  • Fresh Oyster Bluff 1/2 Doz $16.50
  • Groper $6.80
  • Fish Burger $4.00
Wok's Up (sample menu)
  • Chilli bean curd $12.90
    • with rice
  • Half roast duck $22.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Prawns $16.90
    • prawns with cashew nuts on rice
  • Seafood Udon noodle soup $11.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Stir fry beef $11.90
    • with rice noodles
  • Beef Casserole hot pot $13.90
Top One Cafe (sample menu)
  • Sausage $2.00
  • Saute mushrooms $2.00
  • Hash browns $2.00
  • Eggs benedict
  • Sour-dough bread $2.00
  • -vegetarian $10.50
  • -crispy bacon $11.50
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
Blue Orange Cafe (sample menu)
  • Add bacon & cheese + $4.00
  • Extra Sauce + 50¢
  • Pumpkin Soup with Toast $12.00
  • Halloumi & Mushroom Baguette $14.00
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • - Zany Zeus Halloumi + $5.00
  • - Grilled Tomato + $4.00
Chapelli's (sample menu)
  • Rib Eye steak $20.00
    • cooked to your liking served with fries & salad, add fried eggs $3.00/creamy bacon & mushroom sauce $4.00/garlic prawns $5.00
  • Seasoned Wedges $14.50
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Chicken Pollo $12.00/$18.50
    • chicken, camembert, cranberry sauce, cheese
  • Mexican Nachos Small/ Large $12.00/$17.50
    • Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
  • Meat lovers $12.00/$18.50
    • Chicken, bacon, ham, pepperoni, BBQ sauce, cheese
  • Prawn & Bacon $12.00/$18.50
    • Prawns, bacon, feta, garlic, tomato sauce, cheese
  • Big Breakfast $17.00
    • Breakfast sausages, bacon, hash browns, roast tomato, sautéed mushrooms, toasted focaccia bread & 2 eggs, cooked any style (poached, fried, scrambled)
  • Moroccan Chicken $18.50
    • Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
LITTLE Cafe (sample menu)
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • -Cream cheese and jam $16.00
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • -Salmon, cream cheese and capers $12.00
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
Top Jade (sample menu)
  • Dry-fried Chicken with Dried chili $18.50
  • Banana Split with ice cream $7.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Chicken with Black Bean Sauce $18.00
  • Crispy tender Chicken whole $35.00
  • Scallops and vegetables with Cashew Nuts $24.50
  • King Prawns with Cashew Nuts $24.50
  • Deep-fried Wonton (6 pieces) $6.50
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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