Riddiford Hotel & Restaurant in Lower Hutt Menu

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Fried spring roll(4 pcs) $4.00
Fried Wonton(6 pcs) $4.00
Fried Bun(4 pcs) $4.00
Fried Dumplings(6 pcs) $6.00
Crispy chicken wings(4 pcs) $6.00
Deep fried crispy prawns(6 pcs) $9.00
Crab and Cream cheese dumplings(4 pcs) $5.00

Jellyfish with cucumber $9.00
Beijing beef $7.50
Spicy and chilli beef $7.50
Beef & Viscera $7.50
- with spicy and chilli
Chicken $7.50
- with special soysauce >>
Cooked celery with beancurd skin $5.00
Sweet & Sour vegetables $5.00
Spring Onions with Tofu $5.00
Fried peanuts $5.00

Crab and sweet Corn soup $5.00/$12.00/$18.00
Beijing Dough Drop Soup $5.00/$14.00/$18.00
Sour and hot soup $6.00/$14.00/$18.00
Wonton soup $6.00/$16.00/$20.00
Crab and shark'fin Vegetarian $6.00/$18.00/$26.00

Braised beef $19.00
- with tomatoes & potatoes
House special chilli beef $18.00
Sizzling beef $18.00
- with onions and black pepper
Orange Beef $18.00
Beef with black beans sauce $16.00
Stir-fried beef $16.00
- with oyster sauce

Cumin lamb $18.00
Stir-fried lamb $18.00
- with spring onions
Lamb $16.00
- with black bean sauce >>
Sizzling lamb $18.00
- with onions & black pepper

Stir-fried strips pork $19.00
- with sweet flour paste
Garlic & chilli strips pork $17.00
Stir-fried strips pork $16.00
- with coriander
Sweet & sour pork $16.00

Si Chuan Style chicken $16.00
Stir-fried chicken $16.00
- with vegetables and cashew nuts >>
Chilli chicken wings $16.00
Lemon chicken $16.00
Chicken with pineapple $16.00
Chicken with black bean sauce $16.00
Sizzling chicken with black pepper $18.00

Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.
Deep fried fish $23.00-$26.00
- with sweet & sour sauce
Braised whole fish $21.00-$26.00
Fried whole fish $21.00-$26.00
- with chilli sauce
Fish with Si Chuan sour vegetables $18.00
Sweet & sour fish fillet $18.00
Black bean Squid on the hot plate $18.00
Spicy squid with chilli $18.00
Deep fried crispy prawns(12pcs) $18.00
Crispy prawns with pepper(10 pcs) $28.00
Twice cooked prawns(10 pcs) $28.00
Stir-fried garlic chilli scallops $24.00
Stir-fried Scallops $24.00
- with black bean sauce
Sizzling scallops $25.00
- with black pepper >>
Stir-fried scallops $24.00
- with cashew nuts and vegetables >>
Dragon boat raw salmon $28.00
- with wasabi dip
Three courses lobster seasons price
- served with sashimi, pepper salt & porridge

Tofu $12.00
- with oyster sauce
Si Chuan tofu(Ma Po Tofu) $12.00
Home cooked Tofu $15.00
- with chilli sauce
Seafood tofu $18.00

Egg Foo Yoong $10.00
Shrimps Egg Foo Yoong $14.00

Orange fresh mushrooms $18.00
Spicy mushrooms $18.00
- with chilli
Stir - fried sweet corns with peanuts $16.00
Mushrooms $12.00
Stir-fried Vegetables 12.00
Stir-fried potatoes strips $9.00
- with capsicum
Vegetables comb $16.00

Boiled rice/Pai Fan $1.5/p
Fried rice with shrimp & BBQ pork $12.00
Fried rice with Mixed Vegetables $8.00
Fried rice with mixed meat $12.00
- chicken, BBQ pork, beef
Dumplings(15 ea) $12.00

Egg $8.00/$18.00/$26.00
- with tomatoes soup
Pork $8.00/$18.00/$26.00
- with salted vegetables
Soya Bean paste $8.00/$18.00/$26.00
- with pork

Lychees Ice cream $5.50
Fruit Sala ice cream $4.50
Ice cream $3.50
Deep-fried bananas with ice cream $6.50

Twice cooked prawns $28.00
Cumin lamb $18.00
Deep fried fish $21.00-$26.00
- with sweet & sour sauce
Stir-fried pork $19.00
- with Beijing style sauce
Si Chuan chilli fish 400g $28.00
- extra fish 100g $3.00

One course $48.00
Two Courses $58.00
Extra pastry(10 pcs) $5.00

Nearby Sample Menus

Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
Beef Cheek Sliders $14.90
- Smoked cheddar, kimchi, lettuce & truffle mayonnaise
Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
Monster Burgers $29.90
Panhead Beef Brisket $24.90
- Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
Sundae $8.90
- Chocolate, strawberry, caramel or passionfruit sauce
Salt & Pepper Calamari $12.90
- Asian salad & chilli ginger mayonnaise

Sweet and sour pork or chicken with rice $10.90
Chicken and pineapple fried rice $10.90
Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90
Singapore fried vermicelli with shrimps and pork $10.90
- Mild spicy
Tempura king prawns (5) $9.00
Steamed dumplings (4) $5.00
Pork ribs in black bean sauce on rice in bamboo tube $13.90
Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90

Smoked bacon and chicken poppers $13.90
- fresh and smoked in house make this dish legendary
The Cheeky Chook $29.90
- Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
Ora King Salmon $34.90
- warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
BBQ wings(24) $35.00
Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
TUESDAY $25.00
- beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
- Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ

French Connection $18.00
- Bacon, brie, mushroom
Garlic bread $7.00
Margherita $16.00
- with fresh basil
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Curly fries $8.50
- with aioli
Chicken Classic $19.00
- Chicken, brie, cranberry
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia

27. Stir fried chicken with ginger on rice $13.50
9. Special noodle soup $13.50
- rare & well done beef & beef balls & veg balls
25. Lamb curry on rice or roti $13.50
26. Vegetable and tofu with optional curry $12.00
21. Grill pork and fried egg on rice $12.50
3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
19. Combination stir-fried rice $13.00
8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.

Green tea ice cream $7.00
Banana fritter $8.00
- deep fried banana with ice cream or cream
Assorted tempura $18.00
- mixed vegetables and prawns in light batter, deep fried
Fresh fruits $12.00
- assorted fruit with ice cream or cream
Sushi and sashimi $18.00
- combination of sushi and sashimi
Agedashi tofu $10.00
- tofu bean curd coated in a light batter and deep fried
Scallops $15.00
Yaki udon $14.00
- fried noodles

MAINS FROM THE SMOKER
Topped with our house slaw, $16.00
- (Highly recommended)
Double-Smoked Burnt Beef $14.00
- The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
American Hot Dog
Kansas City Blues Burger $17.00
- Beat the blues with this decadent flame- grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato.
Ice Cream Sandwich $12.00
- - Vanilla ice cream sandwiched between ginger or chocolate chip cookies, drizzled with chocolate sauce. Small $8 Large
Salmon Salad $20.00
- Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
Cole Slaw
- Crisp and tangy, slaw is the ultimate complement to BBQ.

Seafood Dinner $17.00
- 3 scallops, 3 mussels, 2 squids, 1 crabstick, 1 fish
Stuffed Mushroom $2.00
Warehou Fillet $6.80
Ham $3.20
6pc Fish & Chips $18.00
Eggs on Toast $7.50
- choice of poached/scrambled or fried egg with tea, coffee or can of drink
Hash Brown $1.00
Fish (battered) $2.60

Cajun
Egg burger $7.50
Chips $4.00
Sausage $3.50
Oyster $2.50
Chicken nugget $1.00
Fish(crumbed) $3.80
Fish $4.50

Mixed $10.00
Cheese $2.00
BBQ
Falafel $8.00
Tahini
Garlic Yoghurt
Tomato
Yoghurt

Vegetable Chop Suey $8
Chicken $4.00
Combination Chop Suey $12.50
Shrimp $12.00
Jumbo Burguer $8.00
Combination Chow Mein $11.50
Pineapple & Cheese $3.50
Crab Stick $1.00

Ice Cream Sundae $7.00
- your choice of chocolate, strawberry or caramel
Chicken burger also includes pineapple and cheese
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
200gm $20.00
Beef burger also includes caramelised onion and cheese
BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
+ garlic bread $17.00
300gm $26.00

PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
Curd $1.99
Extra Kadi $1.99
Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
Extra Thepla 2 for $2.99
SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
Mango Pulp $1.99

Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Green leaf salad, hazelnuts, palm sugar / $7
Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Olives, orange peel, rosemary, vanilla $8

Bowl of fries $7.50
- Served with aioli or tomato sauce
BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
(11am-2pm)
-Bacon, free range egg, & homemade hollandaise $17.50
Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
Toasted muesli $10.50
- Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
Gluten free bread available upon request $2

Riddiford Hotel & Restaurant

Wellington Region > Lower Hutt > Riddiford Hotel & Restaurant

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

Phone

045866318

Email

None

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed

Price

$20 - $30

Type

None

Service

None

Cuisine

Chinese

Features

EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner , Full Bar , Corkage Fee Charged

Riddiford Hotel & Restaurant in Lower Hutt Menu

Nearby Sample Menus

Riddiford Hotel & Restaurant

Wellington Region > Lower Hutt > Riddiford Hotel & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

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Wellington Region Restaurants

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