Address
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
Riddiford Hotel & Restaurant in Lower Hutt Menu
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ENTREE- Fried spring roll(4 pcs) $4.00
- Fried Wonton(6 pcs) $4.00
- Fried Bun(4 pcs) $4.00
- Fried Dumplings(6 pcs) $6.00
- Crispy chicken wings(4 pcs) $6.00
- Deep fried crispy prawns(6 pcs) $9.00
- Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER- Jellyfish with cucumber $9.00
- Beijing beef $7.50
- Spicy and chilli beef $7.50
-
Beef & Viscera $7.50
- with spicy and chilli
-
Chicken $7.50
- with special soysauce >>
- Cooked celery with beancurd skin $5.00
- Sweet & Sour vegetables $5.00
- Spring Onions with Tofu $5.00
- Fried peanuts $5.00
SOUP (1P/3-6P/7-12P)- Crab and sweet Corn soup $5.00/$12.00/$18.00
- Beijing Dough Drop Soup $5.00/$14.00/$18.00
- Sour and hot soup $6.00/$14.00/$18.00
- Wonton soup $6.00/$16.00/$20.00
- Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF-
Braised beef $19.00
- with tomatoes & potatoes
- House special chilli beef $18.00
-
Sizzling beef $18.00
- with onions and black pepper
- Orange Beef $18.00
- Beef with black beans sauce $16.00
-
Stir-fried beef $16.00
- with oyster sauce
LAMB- Cumin lamb $18.00
-
Stir-fried lamb $18.00
- with spring onions
-
Lamb $16.00
- with black bean sauce >>
-
Sizzling lamb $18.00
- with onions & black pepper
PORK-
Stir-fried strips pork $19.00
- with sweet flour paste
- Garlic & chilli strips pork $17.00
-
Stir-fried strips pork $16.00
- with coriander
- Sweet & sour pork $16.00
CHICKEN- Si Chuan Style chicken $16.00
-
Stir-fried chicken $16.00
- with vegetables and cashew nuts >>
- Chilli chicken wings $16.00
- Lemon chicken $16.00
- Chicken with pineapple $16.00
- Chicken with black bean sauce $16.00
- Sizzling chicken with black pepper $18.00
SEAFOOD-
Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.
-
Deep fried fish $23.00-$26.00
- with sweet & sour sauce
- Braised whole fish $21.00-$26.00
-
Fried whole fish $21.00-$26.00
- with chilli sauce
- Fish with Si Chuan sour vegetables $18.00
- Sweet & sour fish fillet $18.00
- Black bean Squid on the hot plate $18.00
- Spicy squid with chilli $18.00
- Deep fried crispy prawns(12pcs) $18.00
- Crispy prawns with pepper(10 pcs) $28.00
- Twice cooked prawns(10 pcs) $28.00
- Stir-fried garlic chilli scallops $24.00
-
Stir-fried Scallops $24.00
- with black bean sauce
-
Sizzling scallops $25.00
- with black pepper >>
-
Stir-fried scallops $24.00
- with cashew nuts and vegetables >>
-
Dragon boat raw salmon $28.00
- with wasabi dip
-
Three courses lobster seasons price
- served with sashimi, pepper salt & porridge
TOFU-
Tofu $12.00
- with oyster sauce
- Si Chuan tofu(Ma Po Tofu) $12.00
-
Home cooked Tofu $15.00
- with chilli sauce
- Seafood tofu $18.00
EGG- Egg Foo Yoong $10.00
- Shrimps Egg Foo Yoong $14.00
VEGETABLE- Orange fresh mushrooms $18.00
-
Spicy mushrooms $18.00
- with chilli
- Stir - fried sweet corns with peanuts $16.00
- Mushrooms $12.00
- Stir-fried Vegetables 12.00
-
Stir-fried potatoes strips $9.00
- with capsicum
- Vegetables comb $16.00
RICE NOODLES DUMPLINGS- Boiled rice/Pai Fan $1.5/p
- Fried rice with shrimp & BBQ pork $12.00
- Fried rice with Mixed Vegetables $8.00
-
Fried rice with mixed meat $12.00
- chicken, BBQ pork, beef
- Dumplings(15 ea) $12.00
NOODLES (small/medium/larger)-
Egg $8.00/$18.00/$26.00
- with tomatoes soup
-
Pork $8.00/$18.00/$26.00
- with salted vegetables
-
Soya Bean paste $8.00/$18.00/$26.00
- with pork
DESSERT- Lychees Ice cream $5.50
- Fruit Sala ice cream $4.50
- Ice cream $3.50
- Deep-fried bananas with ice cream $6.50
SPECIAL- Twice cooked prawns $28.00
- Cumin lamb $18.00
-
Deep fried fish $21.00-$26.00
- with sweet & sour sauce
-
Stir-fried pork $19.00
- with Beijing style sauce
-
Si Chuan chilli fish 400g $28.00
- extra fish 100g $3.00
BEIJING DUCK (suit - booking only)- One course $48.00
- Two Courses $58.00
- Extra pastry(10 pcs) $5.00
Nearby Sample Menus
-
KERALA STEW Chicken $15.90 / Lamb $16.50
- A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices
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PANEER MAKHANI $14.90
- Paneer cooked with a special makhani sauce and cream
-
PANEER MUSHROOM MATTAR $14.90
- Mixture of paneer, mushroom and green peas cooked with onion, capsicum, tomatoes and spices finished with coriander
-
DO PYAZA Chicken $15.90 / Lamb $16.50
- Cooked with diced onion, garlic, ginger, tomatoes and spices...a dish with more onions
-
VEGETABLE FRIED RICE/SCHEZUAN $11.50
- Rice sauteed with onion, garlic, capsicum, carrots, soy sauce and vinegar
-
EGG BHURJI ( Not for half) No for lunch $15.50
- Eggs cooked with onions, tomatoes and spices. It’s a dry dish
-
BENGALI FISH $16.50
- A popular East India dish. Fresh fish cooked with onions, tomatoes and freshly grounded spices
- ALOO PARANTHA $4.00
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
- Garlic King Prawns (4) $7.00
- Combination Meat Fried Rice Small $6.50 Large $12.00
- Salt and Pepper Squid (spicy) $15.00
- Steamed Dim Sims (4) $5.00
- Roti with Satay Sauce $4.00
- Scallops and Vegetables $19.00
- Beef Black Pepper on Hot Plate $15.00
- Scallops and Cashew Nuts $22.00
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Bacon and free range eggs $14.50
- on toasted ciabatta bread
-
Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
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Homemade Toasted Muesli $13.50
- with Vanilla poached pear and yoghurt
-
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
-
Soup of the Day $12.00
- with warm ciabatta bread
- Coco Pops $3.50
-
Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
-
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
- Potato fritter $0.90
- Meat pattie $2.50
- Fish burger $5.70
- Sausage $2.10
- Crumbed fish $3.20
- Chicken nuggets $0.90
- Regular chips $2.00
- Pineapple $1.00
- Mushroom $1.20ea
- Crumbed fillet $6.50
- Curry & rice roll $2.40
- Sausage $2.30
-
Option 3 $3.80
- 1/2 scoop chips, 2 x chicken chippies, 2 x mini hot dogs
- Beef $5.70
- Mushroom $1.20ea
- Bacon fritter $2.50
- SMALL $3.90
- - 4 pieces Smoked Salmon & Double Avocado
- LARGE $8.40
- - For Kids! (Serves 6-10)
- Budget Beauty $19.90
- 8PC. REG $7.90
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Smoked Salmon & Avocado
- Crab stick $ 1.50
- Fish cake $ 2.00
- BBQ pork bun $ 2.70
- Coleslaw (Regular/Large) $ 2.20/$ 4.80
- Kumara chips $ 5.00
- Chicken fritter $ 2.50
- Mussel $ 1.00
- Tarakihi $ 6.90
- Small $10.00
-
Choose 1 $8.50
- small
-
Taco Rice don $13.00
- beef & tomato
- Large $14.00
-
California roll don $13.00
- salmon, cavlar & avocado
-
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
-
Choose 3 $12.50
- large
-
Oyako don $13.00
- chicken & egg
-
LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
-
LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
- Beef Burger £5.25
-
LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
-
LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
- Coronation Chicken £4.75
- Chilli Burger £5.75
- Cheese Burger £5.50
- Toast & Bagel Selection
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- smoked salmon $18.50
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- - with preserved & cream cheese $6.50
- vegetarian $15.50
-
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
-
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
-
Beef Burger $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
-
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
-
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
-
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
-
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
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Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
- Fish $2.70
- Seafood Chow Mein $16.50
- Hot Dog $1.70
- Cheeseburguer $3.50
- Steak & Egg Burguer $5.50
- Fish $12.00
- Honey Chicken $13.00
- Crab Stick $1.00
- Squid Rings $0.70
- Fish Burger / Chicken Burger / Ham Burger $4.50
- Spring / Curry Roll $2.10
- American Hot Dog $3.50
- Sausage $2.20
- All Pies $3.60 / $3.70
- Hot Dog $2.10
- Mussel / Prawn $0.80
- Gluten free bread available upon request $2
- -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
- -Bacon, free range egg, & homemade hollandaise $17.50
-
Signature porridge $10.50
- A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
-
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
-
Chicken taco $17.50
- Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
-
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
-
Bowl of fries $7.50
- Served with aioli or tomato sauce
Riddiford Hotel & Restaurant
Phone
045866318
Opened hours
11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner , Full Bar , Corkage Fee Charged
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus