Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

Pizza Hut (sample menu)
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Onion rings $3.50
  • Cheese stuffed crust $3.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Garlic bread $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Little India (sample menu)
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Onion Salad $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Papadom $1.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Town and Country (sample menu)
  • BUTTER CHICKEN
  • STEAK COMBO $15.00
    • 1 steak, 2 eggs, 1 salad, chips & 420ml coca cola
  • WEDGES BACON & CHEESE $8.90
  • FISH
  • LAMB SHANK MEAL LARGE 2 SHRANKS $17.50
  • CHICKEN FILLET BURGER $8.00
    • breast fillet, lettuce & mayo
  • SCOTCH FILLET $15.90
  • SAUSAGE SPECIAL $10.50
    • 2 x sausages, 2 x eggs, 1 x chips, salad + 420 ml Coca Cola range
Roti Bay (sample menu)
  • Mix Roti Wrap $11.00
    • (Chicken, Lamb, Beef)
  • Kotthu Roti $15.00
  • 6 pc $4.00
  • $1 extra for cheese or egg with any wraps
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
  • Chicken Murutabak $6.00
    • (Chicken mince, potatoes, mix veg curry stuffed roti)
  • Snack Box $5.60
    • 1 piece(thigh) chicken and chips
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
Harbourview Seafoods (sample menu)
  • Dimsim (Dozen) $14.00
  • K1 $5.00
    • Potato fritter, 2 crab sticks, chips, squeeze on sauce
  • -Cheese / Egg $1.00
  • Hot Dog / Sausage $2.20
  • Crumbed Fillet / Battered Fillet $7.20
  • -Paua Fritter $6.50
  • Squid Rings / Mussels $1.00
  • Hawaiian Burger $5.00
Taste Of Asia Takeaway (sample menu)
  • Sweet and Sour Pork $10.80
  • Cashew Nuts $3.50
  • Chicken or Beef Satay(on steamed rice and salad or on stir fried vegetables), eef or chicken, onion and our very own satay sauce $9.80
  • Roti Bread $2.50
  • Hot & Spicy Singapore Vermicelli $9.80
  • Spicy Hot Wontons (5) $4.80
  • Thai Style Chilli Fish $16
  • Nasi Goreng ( Spicy Rice), rice, beef, chicken, BBQ pork, vegetables, chilli, curry $9.80
Castaway Takeouts (sample menu)
  • Grilled Gourmet Chicken Satay $10.00
  • The Hallouminati $11.00
    • lamb burger with hallo
  • Cheese Burger $6.50
  • Corn Fritter $2.70
  • Avocado $2.00
  • Gourmet chicken $11.50
  • Egg Burger $6.50
  • Vegetarian Burger $7.00
Wainui Seafood & Cafe (sample menu)
  • Pancakes $12.50
    • bacon, banana & syrup - with tea, coffee or can of drink
  • Squid Ring $0.80
  • Scotch Fillet $16.50
    • with chips 8 salad
  • lunch Box, 2 pieces & chips $7.00
  • Kumara Chips $4.50
  • B.E.S.T $12.50
  • Bacon 8 Egg $4.90
  • Paua Fritter $2.30
Every Good Cafe (sample menu)
  • 16. Stir Fried Beef With Tomato on Rice $11.50
  • 105. Stir Fried Beef with Bamboo Shoot $13.50
  • 31. Hot & Sour Soup $6.50
  • 91. Szchan Spicy Chicken $13.50
  • 23. BBQ Pork Wonton Noodle Soup $12.00
  • 46. Hot Spicy Beef Tripe $14.00
  • 97. Salt Pepper Chicken Ribs $13.50
  • 84. Pork with Peking Sauce $13.50
Wok's Up (sample menu)
  • Half roast duck $22.90
  • Beef Tendon hot pot $13.90
  • Beef brisket rice noodle soup $10.90
  • Beef tripe noodle soup $11.90
  • Beef tripe hot pot $13.90
  • Roast duck noodle soup $13.90
  • Wonton noodle soup $10.90
  • Beef ball rice noodle soup $10.50
Blue Orange Cafe (sample menu)
  • Add fries & aioli + $4.50
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Add fries & aioli $4.50
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • - Hash Browns + $4.00
  • - Bacon + $4.00
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
Hong Kong Takeaways (sample menu)
  • Steak $4.00
  • Bami Goreng (spicy) $12.50
  • Chicken or Pork or Beef Black Bean $11.00
  • Mussels (1/2 dozen) $5.00
  • Chicken or Pork or Beef $9.80
  • Fish & Egg Burguer $4.50
  • Curry Chicken or Beef or Pork $13.00
  • Cheese & Egg Burguer $4.00
Kaiser Gujrati (sample menu)
  • Gulab Jamun 2 pcs $2.99
  • Prasad Shero (dessert) $2.99
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • Pickle $0.99
  • Extra Kadi $1.99
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Curd $1.99
Taylor's on Jackson (sample menu)
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Saparosso barrel aged balsamic $3
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Masala Village (sample menu)
  • Lamb mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
  • Tandoor platter for two (V/non veg mix) $14.50
    • Vegetable samosa, veg pakora, seekh kebab, chicken tikka
  • Cumin rice $4.50
    • Basmati rice cooked with cumin seeds and coriander
  • Palak paneer H$9/F$13.5
    • Cottage cheese cooked in spinach-flavored gravy
  • Medium curry from mains + rice + plain naan $11.00
  • Rogan josh lamb H$10/F$14.5
    • A popular aromatic dish from kashmir (northern india and pakistan), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan josh thus means cooked in oil an intense heat
  • Fry lamb gosht H$12/F$15.5
    • Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
  • Lahori fish-deep fried $13.00
    • Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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