Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

Anusha Indian Takeaway (sample menu)
  • TANDOORI CHICKEN $12.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
  • CHICKEN KATHI ROLL $10.50
    • Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
  • GULAB JAMUN $4.00
    • Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
  • CHICKEN SAAGWALA $15.50
    • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
  • MALVARI PRAWNS $16.00
    • Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
  • MASALA UTTAPAM $9.00
    • South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
  • VEGETABLE PULAO $5.00
    • Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
Curry Star (sample menu)
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • CHICKEN SAAG
    • tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
  • FISH VINDALOO
    • boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
  • CHEESE NAAN $4.50
    • stuffed with mixed herbs and cheese
  • CHICKEN PASANDA
    • boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • LAMB BLACK PEPPER
    • lamb cooked with black pepper and a touch of cream
Moby Dick's (sample menu)
  • Prawn Twisber $ 1.50
  • Battered $ 2.80
  • Squid ring $ 1.00
  • Curry roll $ 2.40
  • Hash brown $ 1.50
  • Apricot turnover $ 2.20
  • Potato fritter $ 0.90
  • Bacon fritter $ 2.50
Town and Country (sample menu)
  • FAMILY FEAST $39.00
    • 12 pieces of chicken, large chips 1.2L drink large coleslaw & potato & gravy
  • FRENCH TOAST MEAL $13.00
    • 2 x french toast, 3 x bacon, 1 x chips + 420ml Coca Cola range
  • FAMILY FEAST $39.00
    • 12 pieces of chicken, 1 large chips & coleslaw, 1 potato & gravy & 1.25l drink
  • NACHOS BEEF $10.90
  • SQUID RINGS $8.90
  • STIR FRIED MEAT ON RICE $12.50
  • MAXI BURGER $8.50
    • breast fillet tomato lettuce, cheese, bacon & mayo
  • HASH BROWN SPECIAL $13.00
    • 2 hash brown, 3 bacon, 2 eggs, 1 sausages, salad, toast & 420ml coca cola
Seakraft (sample menu)
  • Doughnuts $1.50
  • Mussel fritters $2.20
  • Potato fritters
  • Snack pack #1 $9.00
    • 2 fish, 1 hotdog, 1 potato fritter, 1 scoop of chips
  • Dinner deal #1 $16.00
    • 3 Fish, 1 Hotdog, 1 crabstick, 1 meat pattie, 2 scoops of chips
  • Fish $2.70
  • Cinnamon donut $1.50
  • Pineapple fritters
Adzuki Bean Cafe & Restaurant (sample menu)
  • Traditional Greek Salad or Green Salad $8.00
  • Halloumi Cheese, Smoked Salmon $6.00 each serving
  • Slow Cooked Venison Pie $27.00
    • In a rich red wine & herb gravy topped with creamy potato mash and a puff pastry lid and served with a side of green salad
  • Adzuki Big Breakfast (GF*) $19.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
  • DESSERTS
  • Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
  • Crumbed Chicken Sandwich $15.00
    • With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
  • Vegetable of the Day $7.00
Sen Donburi (sample menu)
  • Small $10.00
  • Medium $12.00
  • Taco Rice don $13.00
    • beef & tomato
  • Choose 2 $10.50
    • medium
  • Choose 1 $8.50
    • small
  • Donkatsu $12.00
    • chicken
  • Hamburger don $12.00
  • Fresh salmon don $13.00
Zambrero (sample menu)
  • Guacamole Extra
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Tomato Salsa
  • Classic $12.50
    • White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
  • Secret BBQ
    • Sweet and tangy
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Corn Salsa
  • Vegan Friendly
Nando's (sample menu)
  • Coleslaw
  • - On its own $24.90
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Regular $4.50
  • - Perinaise $2.50
  • - Creamy chip dip $2.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Portuguese Rolls
Real Meat Pies (sample menu)
  • Bacon & Whole Egg $4.50
  • Chicken Cheese & Bacon $18.80
  • Roast Lamb Mint Sauce $5.80
  • Apple & Boysenberry Pie
  • Custard Slice $2.50
  • Beef Steak & Vegetable $4.50
  • Apple Turnover
  • Steak & Fresh Mushroom $4.80
Every Good Cafe (sample menu)
  • 105. Stir Fried Beef with Bamboo Shoot $13.50
  • 8. Curry Laska $12.00
  • 28. Sweet Corn Chicken Soup $6.50
  • 53. Pork Maw with Spicy Sauce $14.50
  • 84. Pork with Peking Sauce $13.50
  • 71. Vegetable & Beef on Rice $11.50
  • 4. Chicken Curry $11.50
  • 100. Stir Fried Beef/Lamb with Spring Onion $14.00
Hong Kong Takeaways (sample menu)
  • Add Extra one filling $1.00
  • Pineapple & Cheese $3.50
  • Shrimp $12.00
  • Seafood Fried Rice $16.50
  • Jumbo Burguer $8.00
  • BBQ Pork Fried Rice $11.00
  • Spring Roll $2.00
  • Steak & Egg Burguer $5.50
Cobar (sample menu)
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • Roasted Yams, Honey Glaze, Herbs $7.00
  • LAMB RAGU $25.00
    • pappardelle, fresh oregano, silverbeet, parmesan
  • TUNA TACO
    • coconut & lime
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
  • Selection of Sorbets, chia & coconut, pineapple $16.00
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
Top Jade (sample menu)
  • King Prawns with Seasonal vegetable $23.50
  • Banana Fritter with ice cream $8.50
  • Quick-fried Lamb with Spring Onion $19.50
  • Stuffed chicken wings (2 pieces) $7.50
  • Salt & Pepper Squid $18.00
  • Spicy Diced Chicken with Peanuts $18.00
  • Lemon Sesame Chicken $17.50
  • Satay chicken Kebabs (4 pieces) $9.50
Udy Street Takeaways (sample menu)
  • -Thigh $3.50
  • Toasties W $3.00 / H $1.00
  • Pork Riblet / Chicken Kebab $3.00
  • Dumpling $0.90
  • Battered Hot Dog $2.50
  • Mussel / Prawn $0.80
  • Chips $2.60
  • Sausage $2.20
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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