Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Home Made Muesli $12.00
    • Hazelnut & Peach Toasted Muesli with Black Doris Plum, Banana & Yoghurt
  • Market Fish $22.00
    • Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
  • Fish Taco $16.00
    • Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
  • Salt & Pepper Squid with Aioli $14.00
  • Cheese Burger Royale $17.00
    • with Gherkin, Salad, Special Sauce and Hand-cut Fries - Double Patty & Double Cheese $19.00
  • From 11am
  • Chorizo Quesadilla $14.00
    • with Smoked Cheese, Red Peppers & Fresh Coriander
  • House Smoked Salmon $6.00
First Choice Restaurant (sample menu)
  • Fried Rice Noodles with Beef Spring Onion $12.00
  • Combination Meat Tofu & Vegetables $15.00
  • Crispy Duck
  • Sweet & Sour Fish $15.00
  • Chicken Egg Fu Young $11.00
  • Wonton Soup Small $5.00 Large $9.00
  • Fish and Vegetables $14.00
  • Extra Meats $3.00
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • Edamame
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 2 pieces Seaweed Salad Gunkan
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $8.90
  • Seafood Supreme $22.90
Revive Espresso Limited (sample menu)
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Manuka Smoked Bacon $6
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Aoraki Smoked Salmon $6
  • Grilled Halloumi $4
  • Smashed Avocado $5
Subway (sample menu)
  • Italian Herbs & Cheese N/A
  • Subway Club N/A
  • Roasted Garlic N/A
  • Apple Slices N/A
  • Chicken & Bacon Ranch Melt N/A
  • Double Choc Chip N/A
  • Honey Mustard N/A
  • Natural Swiss N/A
Golden Key Takeaways (sample menu)
  • Steamed rice
  • Hot dog / sausage / paua fritter / bacon fritter $2.20
  • Mussels
  • -with sauce $3.30
  • A $14.50
    • 2 fish, 1 scoop chips, 2 hot dogs, 2 donuts
  • Oyster
  • -1 dozen $8.00
  • Fish, egg & chips $12.00
Golden Palace Takeaway (sample menu)
  • Onion Rings $0.80
  • Squid Ring $1.00
  • Egg Burger $4.20
  • Pineapple Fritter $2.00
  • Sausage $2.00
  • Spring Roll $2.00
  • Groper $6.00
  • Snapper $8.00
Uncle Mike's Kansas City BBQ (sample menu)
  • Swiss Mushroom Burger $17.00
    • A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
  • Smoky Half Chicken $26.00
    • Half a tender, smoked chicken, finished with Uncle Mike’s Kansas City BBQ sauce on the flame grill. Served with house-made Havarti mashed potatoes our classic tangy cole slaw.
  • Any kids’ main with fries. $10.00
    • (age 12 and under)
  • ‘Shrooms $22.00
    • For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
  • Wicked Good Wings! Half order: $10.00 / Full order: $20.00
  • Cheeseburger $15.00
  • New York Cheesecake $12.00
    • - Creamy and rich with a touch of orange zest, this house baked cheesecake is topped with raspberry couli.
  • Fruit Cobbler $10.00
    • - Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
Nando's (sample menu)
  • Feta $1.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Large $6.50
  • Grilled Livers $6.90
  • Coleslaw
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Swiss Cheese $1.50
  • Pineapple $1.50
Stokes Valley Kebabs (sample menu)
  • Hot Chilli
  • Falafel $2.00
  • Tabouleh $2.00
  • Garlic Yoghurt
  • Cheese $2.00
  • Tomato
  • BBQ
  • Beef $13.00
Blue Orange Cafe (sample menu)
  • Sick of fries with aioli or tomato sauce + $4.50
  • Halloumi & Mushroom Baguette $14.00
  • Add bacon & cheese + $4.00
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • - Sauteed Mushroom + $4.00
  • - Scrambled + $2.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
Hong Kong Takeaways (sample menu)
  • Vegetable Fried Rice $8.80
  • Spring Roll $2.00
  • Wontons (1/2 dozen) $4.00
  • Ma Po Tofu $12.50
  • Stuffed Mushrooms (1/2 dozen) $5.00
  • Chicken or Beef Ginger and Spring Onion $15.00
  • Chicken or Pork or Beef $9.80
  • Satay Chicken or Pork or Beef $13.80
Kaiser Gujrati (sample menu)
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • Pickle $0.99
  • Extra Thepla 2 for $2.99
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • Prasad Shero (dessert) $2.99
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
Curry To Go (sample menu)
  • Fish Malabari $12.50 / $16.50
    • Tender pieces cf fish fillet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed
  • Small Butter Chicken/Rice $7.00
    • (4 pea)
  • Aloo Mutter $8.99 / $13.00
    • A combination of potatoes and green peas cooked in tomato, onion and ground spices
  • Beef Korma $9.99 / $14.99
    • Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
  • Chicken Saag $9.99/$l4.99
    • Cubes oi chicken prepared in spinach, spices and herbs
  • Plain Naan $3.00
    • Bread made of refined flour
  • Beef Madras $9.99 / $14.99
    • Soft beef chunks cooked with spices. herbs and coconut milk tempered with curry leaves
  • Malai Kofta $8.99 / $13.00
    • Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices fihished with mint
Masala Village (sample menu)
  • Roti $2.50
    • Wholemeal bread
  • Fry lamb gosht H$12/F$15.5
    • Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
  • Paneer palak makhni H$9/F$13.5
    • Cottage cheese cooked in spinach, tomato and butter sauce
  • Chicken curry H$9/F$13.5
    • Traditional home style curry
  • Chilli paneer $15.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • -Half $14.00
  • Aloo palak H$9/F$13.5
    • Diced potato cooked in spinach, onion and tomato gravy
  • Veg roll $7.00
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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