Riddiford Hotel & Restaurant in Lower Hutt Menu

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Fried spring roll(4 pcs) $4.00
Fried Wonton(6 pcs) $4.00
Fried Bun(4 pcs) $4.00
Fried Dumplings(6 pcs) $6.00
Crispy chicken wings(4 pcs) $6.00
Deep fried crispy prawns(6 pcs) $9.00
Crab and Cream cheese dumplings(4 pcs) $5.00

Jellyfish with cucumber $9.00
Beijing beef $7.50
Spicy and chilli beef $7.50
Beef & Viscera $7.50
- with spicy and chilli
Chicken $7.50
- with special soysauce >>
Cooked celery with beancurd skin $5.00
Sweet & Sour vegetables $5.00
Spring Onions with Tofu $5.00
Fried peanuts $5.00

Crab and sweet Corn soup $5.00/$12.00/$18.00
Beijing Dough Drop Soup $5.00/$14.00/$18.00
Sour and hot soup $6.00/$14.00/$18.00
Wonton soup $6.00/$16.00/$20.00
Crab and shark'fin Vegetarian $6.00/$18.00/$26.00

Braised beef $19.00
- with tomatoes & potatoes
House special chilli beef $18.00
Sizzling beef $18.00
- with onions and black pepper
Orange Beef $18.00
Beef with black beans sauce $16.00
Stir-fried beef $16.00
- with oyster sauce

Cumin lamb $18.00
Stir-fried lamb $18.00
- with spring onions
Lamb $16.00
- with black bean sauce >>
Sizzling lamb $18.00
- with onions & black pepper

Stir-fried strips pork $19.00
- with sweet flour paste
Garlic & chilli strips pork $17.00
Stir-fried strips pork $16.00
- with coriander
Sweet & sour pork $16.00

Si Chuan Style chicken $16.00
Stir-fried chicken $16.00
- with vegetables and cashew nuts >>
Chilli chicken wings $16.00
Lemon chicken $16.00
Chicken with pineapple $16.00
Chicken with black bean sauce $16.00
Sizzling chicken with black pepper $18.00

Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.
Deep fried fish $23.00-$26.00
- with sweet & sour sauce
Braised whole fish $21.00-$26.00
Fried whole fish $21.00-$26.00
- with chilli sauce
Fish with Si Chuan sour vegetables $18.00
Sweet & sour fish fillet $18.00
Black bean Squid on the hot plate $18.00
Spicy squid with chilli $18.00
Deep fried crispy prawns(12pcs) $18.00
Crispy prawns with pepper(10 pcs) $28.00
Twice cooked prawns(10 pcs) $28.00
Stir-fried garlic chilli scallops $24.00
Stir-fried Scallops $24.00
- with black bean sauce
Sizzling scallops $25.00
- with black pepper >>
Stir-fried scallops $24.00
- with cashew nuts and vegetables >>
Dragon boat raw salmon $28.00
- with wasabi dip
Three courses lobster seasons price
- served with sashimi, pepper salt & porridge

Tofu $12.00
- with oyster sauce
Si Chuan tofu(Ma Po Tofu) $12.00
Home cooked Tofu $15.00
- with chilli sauce
Seafood tofu $18.00

Egg Foo Yoong $10.00
Shrimps Egg Foo Yoong $14.00

Orange fresh mushrooms $18.00
Spicy mushrooms $18.00
- with chilli
Stir - fried sweet corns with peanuts $16.00
Mushrooms $12.00
Stir-fried Vegetables 12.00
Stir-fried potatoes strips $9.00
- with capsicum
Vegetables comb $16.00

Boiled rice/Pai Fan $1.5/p
Fried rice with shrimp & BBQ pork $12.00
Fried rice with Mixed Vegetables $8.00
Fried rice with mixed meat $12.00
- chicken, BBQ pork, beef
Dumplings(15 ea) $12.00

Egg $8.00/$18.00/$26.00
- with tomatoes soup
Pork $8.00/$18.00/$26.00
- with salted vegetables
Soya Bean paste $8.00/$18.00/$26.00
- with pork

Lychees Ice cream $5.50
Fruit Sala ice cream $4.50
Ice cream $3.50
Deep-fried bananas with ice cream $6.50

Twice cooked prawns $28.00
Cumin lamb $18.00
Deep fried fish $21.00-$26.00
- with sweet & sour sauce
Stir-fried pork $19.00
- with Beijing style sauce
Si Chuan chilli fish 400g $28.00
- extra fish 100g $3.00

One course $48.00
Two Courses $58.00
Extra pastry(10 pcs) $5.00

Nearby Sample Menus

TOSSED SALAD $3.50
- Diced cucumber, tomatoes, carrot, capsicum, onion flavored with lemon juice, fresh coriander, and herbs.
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
SIZZLING VEGETABLES $8.00
- Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.

Chef Paul's pork n leek bangers $22.90
- exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
Smoked bacon and chicken poppers $13.90
- fresh and smoked in house make this dish legendary
The Butcher's Ribs $22.00
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
KIDS CHICKEN FINGERS $13.50
- southern coated chicken fingers with fries and gravy
SATURDAY $10.00
- cocktail specials
Wing sauces
- choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
MONDAY $50.00
- 2 rack ribs, smothered in our famous BBQ sauce with fries
BBQ wings(18) $30.00

Toast with Homemade jam or Vegemite $4.00
Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
Mexican Eggs $17.50
- Creamy scrambled eggs with red peppers and Jalapeno, spicy beans and fried tortilla
Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
Coco Pops $3.50
Chicken Dippers with Fries $7.50
Pancakes $7.50
- with bacon, banana and maple syrup

18. Stir- fried rice with chicken/beef/pork $12.00
26. Vegetable and tofu with optional curry $12.00
28. Roti + Peanut sauce $3.50
6. Vegetable salad $12.50
1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
15. Stir Fried Noodles $13.00
- with combination meat and vegetables
27. Stir fried chicken with ginger on rice $13.50
16. Stir fried noodles with chicken/beef or pork and mix veges $12.50

Pollo Pleasure
- Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
Bolognese
- Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
Antipasto Board $15.90
- An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
Risotto del Giorno $15.50
- Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
Isle of CaprI
- Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
Tiramisu $10.90
- Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
Alle Salmoone
- Smoked salmon, tomato, mozzarella, capers and rocket
Mandarin & Almond cake $6.80
- (Gluten Free)

Shrimp $11.00
Mussel $1.00
Chicken Nugget $0.80
Bacon Fritter $2.20
Scallop $1.60
Egg $2.00
Shrimp $3.50
Roast Pork $9.50

Peking Sweet and Sour Squid $19.80
Squid and Seasonal vegetables $19.80
Prawns $25.00
Stir-fried Mixed vegetables (no meat) $13.80
Combination Fried Rice $17.80
Sichuan Squid $19.80
Chicken and seasonal vegetables $18.50
Buffet Desserts (per bowl) $7.50

Egg $4.50
-Roast Pork $11.00
Crumbed Fish & Egg $10.50
Hotdog $2.30
-Bami Goreng $11.50
1/2 Dozen Wontons $4.80
Crab Stick. $1.50
Vegetarian $4.00

Ham, Egg & Chicken Sandwich $3.00
Dinner Box $9.90
- 3 Thighs & Chips
Bacon & Double Egg Sandwich $3.80
Ham & Cheese $3.50
All Wraps $4.00
Wing Man $3.50
- 1 Wing & Chips
Lunch Munch $5.40
- 1 Kebab, 1 Hot dog & Chips
Chicken Salad Sandwich $3.50

8. Seafood Salad $12.90
Chicken Satay $3
Lunch Box $7.50
- Drumstick/ Thigh & Chips
9. Schnitzel Meal $12.90
B+E+H Muffin $4.50
Chicken Wing $1.80
12.French Toast $11
6. Steak & Egg $12.90

Margherita $12.00/$18.50
- fresh sliced tomatoes, basil pesto, tomato sauce, cheese
Chicken & bacon fettuccine $18.90
- with mushrooms in a port wine cream sauce
The Greasy Antipasto Small /Large $25.00
- Mini spring rolls 8 samosas, tempura prawn cutlets, fish bites, salt & pepper squid, mini hot dogs & chicken tenders with dips
Pancakes $14.00
- Served with bacon & caramelised banana & topped with maple syrup
Hand cut fries $12.00
- with bacon, cheese & sour cream
Antipasto Platter Small / Large $16.00/$ 25.00
- Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
Mexican Nachos
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
Beer battered fish $20.00
- served with hand cut fries, tartare sauce & fresh salad

Large chips $3.20
Sausage Meal $8.90
- + 300 ml Coca Cola range
2 piece of chicken & chips $7.00
9 piece of chicken & chips $20.50
French Toast $9.90
- + 300ml Coca Cola range
Big piece of chicken $3.00
Schnitzel Meal $13.00
- schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
Bacon & Egg $9.90
- + 300 ml Coca Cola range

YELLOW FIN TUNA $14.00
- orange, curry, olive, kumara chips
BRAISED PORK RIBS
- homemade bbq sauce, parsley
1 Dozen $42.00
1/2 Dozen $21.00
PENNE PASTA $15 or $24
- sprout leaves, beer mustard, blue cheese & onion
BROCCOLI & BLUE CHEESE SOUP $14 or $22
- homemade bread roll & herb butter
SOURDOUGH, homemade dips $8.00
Roasted Yams, Honey Glaze, Herbs $7.00

Salmon with cream cheese and capers $4.30
Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
BLT $4.30
Pastrami $9.20
Low fat pesto $5.40
Honey walnut raisin $5.40
Bacon $7.20

Gulab Jamun 2 pcs $2.99
Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
MASALA THEPLA $7.99
- made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
Curd $1.99
CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
Prasad Shero (dessert) $2.99
CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
DAL MAKHANI RICE $8.99
- it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice

Riddiford Hotel & Restaurant

Wellington Region > Lower Hutt > Riddiford Hotel & Restaurant

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

Phone

045866318

Email

None

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed

Price

$20 - $30

Type

None

Service

None

Cuisine

Chinese

Features

EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner , Full Bar , Corkage Fee Charged

Riddiford Hotel & Restaurant in Lower Hutt Menu

Nearby Sample Menus

Riddiford Hotel & Restaurant

Wellington Region > Lower Hutt > Riddiford Hotel & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

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