Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

  • CHICKEN LEMON CORIANDER $8.90
  • KADAI PANEER $14.90
    • Paneer cooked with onion, garlic, tomatoes and kadai sauce
  • DAL MAKHANI $13.50
    • Black lentils and kidney beans cooked with onion, tomatoes, butter and spices
  • CHEESE & CHILLI NAAN $5.00
  • MYSORE MASALA DOSA $11.50
    • Dosa layered with chutney also stuffed with mashed potatoes and spices
  • SABJ MILONI $14.50
    • A dish with a wonderful mixture of vegetables with spinach and spices
  • GULAB JAMUN $4.00
    • Sweet dumplings in a golden syrup (2 pieces)
  • BHINDI DO PYAZA (Not for half) No for lunch $15.90
    • An okra dish with onions, tomatoes and grounded spices...a dry dish
  • Onion rings $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Potato & Vege Roll $2.50
  • Whole Chicken $17.00
  • chicken $4.50
  • Chicken Nuggets $0.80
  • steak &egg $5.50
  • Donut $1.50
  • hamburger $4.00
  • Crumbed King Prawn $1.00
  • Steamed Dumplings(6pcs) $5.50
  • Wonton Soup with Vegetable $8/$17/$25
  • Stir fried venison and onion with cumin & chili $38.50
  • Stir-fried Sweet corn with pine nuts $14.80
  • Braised tofu with mushroom $15.80
  • Tempura Scallops(4pcs) $8.00
  • Chicken with potato in cumin chili sauce with handmade noodle $28.50
  • Steamed blue cod whole fish and boned $42.50
  • ROAST PORK FRIED RICE $10.50
  • HAM FRIED RICE $11.00
  • CHICKEN FOO YUNG $11.50
  • ROAST PORK CHOW MEIN $10.50
  • CHICKEN CHOW MEIN $10.50
  • SWEET & SOUR FISH $11.50
  • COMBINATION FOO YUNG $13.50
  • STEAK BLACK BEAN $12.00
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Farmhouse Cheesecake $13.00
    • Ask for today's selection.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Ale House Gravy $2.50
  • GARLIC CHICKEN TIKKA $16.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
  • PAPPADOM EACH $1.00
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
  • BANGALORE CHICKEN
    • a beautiful dish made with tomato, potato, and special curry star sauce
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • ONION BHAJEE $6.00
    • onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
  • SANG PANEER
    • our own homemade cottage cheese simmered in a rich spinach gravy
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • Marinara
    • Tomato, mozzarella and a selection of seafood
  • Chorizola
    • Chorizo sausage with Italian gorgonzola
  • Cheese Platter $16.90
    • A selection of our Italian cheeses served with fresh rosemary scented pizza bread - serves 2
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
  • Mediterranean
    • Tomato, mozzarella, kalamata olives, sundried tomatoes, roasted zucchini, roasted capsicum anchovies and basil
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Bocconcini Italia
    • Tomato, mozzarella, bocconcini, mortadella and fresh basil
  • Tiramisu $10.90
    • Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
  • 1/4 chicken, egg & chips $12.00
  • Spring roll / curry roll $2.20
  • Crumbed fish dinner $12.00
  • Scallops with vegetables $18.00
  • Corn fritter / corn on the cob / apple turnover / scallop battered or crumbed $1.80
  • Chicken , beef or pork with veg. & Cashew nuts $15.00
  • Cheese / hawaiian / egg / steak / bacon $4.00
  • Prawn $16.00
  • Ice Cream Float $7.00
    • - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
  • Rib-eye Steak $28.00
    • Cooked to order on a flame grill, this succulent New Zealand grass-fed beef is seasoned with our special dry rub and served with choice of fresh cut fries or Havarti mashed potatoes and a mixed green salad.
  • - Teriyaki style
  • Ice cream: $9.00
    • Ask about our flavours of the day.
  • Topped with our house slaw, $16.00
    • (Highly recommended)
  • Kansas City Blues Burger $17.00
    • Beat the blues with this decadent flame- grilled beef burger. Cooked to order, topped with blue cheese and bacon and garnished with lettuce, onion and tomato.
  • Chilli-Cheese Fries $12.00
    • Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
  • Fruit Cobbler $10.00
    • - Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
  • Veg. Korma $7.00
  • Naan $1.50
  • Rojan Josh (with rice) $10.00
  • Chick Peas Curry $7.00
  • Pakora $2.50
  • Seek Kebab Wrap $6.00
  • Aloo Gobi $7.00
  • VEG. KORMA $7.00
  • vegetarian $15.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • smoked salmon $18.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - with preserved & cream cheese $6.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Tabouli $0.50
  • Hot chips $3.90
  • Falafel $1.50
  • Cheese $1.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Salad roll $8.90
  • Mix $12.90
  • Jalapenos $0.50
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Onion naan $4.50
    • Finely chopped onions, stuffed in bread with mild spices
  • Dal makhani H$9/F$13.5
    • Black lentils, red kidney beans, yellow
  • Paneer tikka masala H$9/F$13.5
    • Diced cottage cheese cooked in onion tomato sauce
  • Garlic chicken $15.50
    • Boneless chicken cooked with garlic and spices
  • Lahori fish-deep fried $13.00
    • Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
  • Chicken tikka $9.50
    • 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
  • Cumin rice $4.50
    • Basmati rice cooked with cumin seeds and coriander
  • Palak paneer H$9/F$13.5
    • Cottage cheese cooked in spinach-flavored gravy
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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