Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

Avalon Fish and Chips (sample menu)
  • 12 Fish & 3 Chips $36.00
  • Paua Fritter $2.20
  • 1/4 Chicken $4.50
  • Fish Cake $2.40
  • Groper $7.00
  • Pineapple Fritter $2.00
  • Mars Bar $2.50
  • waffle Dog $2.60
Forbidden City Restaurant (sample menu)
  • Stir fried Cooked tofu with vegetable $15.80
  • Combination vegetable fried rice/noodle $12.80/$13.80
  • Hot Spicy tofu with vegetable $15.80
  • Fried vegetarian Spring Rolls(6pcs) $6.00
  • Stir fried eggplant in sweet & chili sauce $16.80
  • Hot spicy tofu with beef mince $15.80
  • Stir fried Chinese vegetable in Garlic sauce $15.80
  • Hot spicy crab $23.50
Curry Star (sample menu)
  • CHICKEN OR LAMB BIRYANI $16.00
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • MUSHROOM MASALA
    • mushroom cooked with fresh tomatoes onions and green spices
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • LAMB SHABNAM
    • tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
  • CHEESE NAAN $4.50
    • stuffed with mixed herbs and cheese
  • MATTAR PANEER
    • homemade cottage cheese and peas cooked in onion and tomato gravy
Revive Espresso Limited (sample menu)
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Grilled Halloumi $4
  • Garlic Mushrooms $4
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Manuka Smoked Bacon $6
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Aoraki Smoked Salmon $6
Golden Key Takeaways (sample menu)
  • Dim sim $1.80
    • Deep Fried Or Steamed
  • 1/2 chicken, egg & chips $15.00
  • Won tons $10.00
  • Roast pork / chicken / beef $12.00
  • Combination seafood with vegetables $17.00
  • -1/2 doz. $5.00
  • Chips $2.80
  • Vegetables $10.00
Sunset Kebab Shop (sample menu)
  • Cheese $1.00
  • Burger Combo $12.50
  • Burger Combo $12.50
  • Mild Chilli
  • Regular Kebab $8.00
  • Hot Chilli
  • Eskander Meal $15.00
  • tomato
Lavender Takeaways (sample menu)
  • -Bami Goreng $11.50
  • Hash Brown $1.00
  • Fried Rice or Fried Noodles
  • -King Prawns $15.00
  • -Beef $10.00
  • Mussel Fritter $2.50
  • Chicken Pineapple & Cashew Nuts $12.50
  • Spring Roll $2.30
Kyoto (sample menu)
  • -Spicy soup base
  • Takoyaki $8,9
  • Seaweed chips with aioli $6,9
  • Chicken & prawns $19,9
    • with yum yum sauce
  • Unagi Don $15,9
  • Salmon Katsu Don $14,9
  • Salmon $18,9
  • Salmon Sashimi Don $14,9
Zambrero (sample menu)
  • Coriander & Onion Salsa
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Corn Salsa
  • Guacamole Extra
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Tomato Salsa
The Chill (sample menu)
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • BBQ Pork Ribs
    • Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • 10 Ribs $30.00
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • Scotch Fillet Steak
    • Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
  • 200 grm $20.00
Rutherford Roasts (sample menu)
  • Yorkshire pudding $1.50
  • Roasted sandwiches $11.50
    • with lamb
  • Vegetarian $8.00/$10.00/$12.00
  • Lamb $11.50/$13.50/$17.50
  • Beef $10.00/$12.00/$16.00
  • Roast potato each $0.70
  • Southern fried chicken each $4.00
  • Large $6.00
V2 Salads (sample menu)
  • Roasted Kumara V LF GF $8.00
    • Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
  • BLAT $8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
  • Smoked Salmon & Avocado $9.50
    • Lettuce, smoked salmon avocado crispy noodles, sundried tomato
  • Grilled Bacon $8.50
    • Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
  • Gourmet Sandwiches $5.80
    • choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
  • Extra regular filling $1.00
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
Chapelli's (sample menu)
  • Sirloin steak $20.00
    • Sirloin steak served with hand cut seasonal vegetables and mushroom sauce
  • Gourmet burger $18.90
    • beef pattie, cheese, tomato, beetroot relish, lettuce & aioli, served with hand cut fries
  • Pancakes $14.00
    • Served with bacon & caramelised banana & topped with maple syrup
  • The Cuz $18.50
    • Angus beef patty with bacon, egg, cheese & beetroot relish
  • Fish & Chips $17.50
    • Beer battered fish & chips with salad & tartare sauce
  • Chelsea's choice(no cheese) $12.00/$18.50
    • fresh tomatoes, garlic, tomato sauce, topped with salad & dressing
  • Pork Schnitzel $18.90
    • served with hand cut seasonal vegetables and mushroom sauce
  • Simple Bacon & Eggs $10.00
    • 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
Fu Da Takeaway (sample menu)
  • VEGETARIAN $3.00
  • Steak with Black Bean Sauce
  • Vegetarian Chop Suey & chow Mein
  • CHICKEN NUGGET $0.50
  • Roast pork chop suet & chow mein
  • STEAK AND EGG $4.30
  • Vegetarian
  • SAUSAGE $2.00
Top Jade (sample menu)
  • Small steamed Rice $2.00
  • Sizzling chicken with Satay Sauce $18.50
  • Ice cream sundae with cream $6.50
  • Honey King Prawns tSIsF $24.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Sweet & Sour chicken $17.50
  • Salt & Pepper Squid $18.00
  • Eggplant with Garlic & Chilli Sauce 18.50
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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