Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 29. Rice $3.00
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 27. Stir fried chicken with ginger on rice $13.50
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Ale House Gravy $2.50
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Kebah Combo $16.00
  • Burger Kebab $5.00
  • Regular Kebab $11.00
  • Burger Combo $12.50
  • Burger Kebab $7.00
  • Eskander Meal $15.00
  • Burger Kebab $7.00
  • Regular Kebab $8.00
  • Brisket Noodle Soup $16.80
  • Sichuan Fish
  • Whole roast duck $40.00
  • Brisket with crispy Noodles $16.80
  • Combination Seafood Pot $25.00
  • Egg Fried Rice $12.80
  • Orange chicken $19.80
  • Nasi Gorang $15.80
  • Steak Roll $2.40
  • Chicken Quarter $4.70
  • Chicken Nuggets 1/2 doz $4.50
  • Pork sweet & sour without rice $13.00
  • BBQ pork $10.00
  • BBQ pork $10.00
  • Kumara Chips $4.50
  • Mushroom $2.50
  • Hot Chilli
  • Tahini
  • Chicken $15.00
  • Mayonnaise
  • Beef $9.00
  • Tomato
  • Satay
  • Falafel $8.00
  • 13.Pork Chop $12.90
  • 2. Omelette $11
  • Snack Box $5.50
    • 1 plaice & Chips
  • Small Chips $2.50
  • 7. Fish Meal $11
  • 14.Pancakes $12
  • Chicken Wing $1.80
  • B+E+H Muffin $4.50
  • Prawn Marie-Rose £4.75
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • Beef Burger £5.25
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Cheese Burger £5.50
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • Beer battered fish $20.00
    • served with hand cut fries, tartare sauce & fresh salad
  • Hawaiian $12.00/$18.50
    • ham, pineapple, tomato sauce, cheese
  • The Greasy Antipasto Small /Large $25.00
    • Mini spring rolls 8 samosas, tempura prawn cutlets, fish bites, salt & pepper squid, mini hot dogs & chicken tenders with dips
  • Margherita $12.00/$18.50
    • fresh sliced tomatoes, basil pesto, tomato sauce, cheese
  • Seasoned Wedges $9.50
    • With sour cream & sweet chilli sauce
  • Simple Bacon & Eggs $10.00
    • 2 eggs cooked any style (poached, fried, scrambled) served on toasted focaccia bread with bacon >>
  • Eggs Benny $11.00
    • 2 poached eggs served on a toasted focaccia bread with wilted spinach & hollandaise sauce, add roasted portobello mushroom $3.00/ bacon $4.00/ smoked salmon $6.00/tomato $2.00/$mushroom $4.00/hashbrown $2.00
  • Moo with Shrooms $18.50
    • Angus beef patty topped with creamy mushrooms
  • Chicken & Mushroom $5.00
  • Curry Chicken or Beef or Pork $13.00
  • Chicken Burguer $5.00
  • Garlic Chicken (vegetables on side) $12.00
  • Add Extra one filling $1.00
  • Chips (one scoop) $2.50
  • Crab Stick $1.00
  • Bacon & Egg $4.00
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Toasted bagels
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • -Salmon, cream cheese and capers $12.00
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • KADAI CHICKEN $16.50
    • boneless chicken onion capsicum cooked in Kadai gravy
  • PLAIN/BUTTER NAAN $3.00/$3.50
    • bread made from refined flour baked in the tadoor
  • VEGETABLE MAKHANI $14.00
    • mixed vegetables in butter sauce with pickled gravy
  • KEEMA NAAN $4.50
    • bread stuffed with lamb and baked in tandoor
  • DAL PALAK $14.00
    • yellow lentil and Julian cut spinach finished in onion, tomato, garlic cooked in Indian spices
  • PANEER PAKORA 6 PCS $7.80
  • CORN RICE AMERICAN CORN PAN FRIED RICE $4.00
  • LAMB HANDI LAZIZ $17.00
    • diced cut lamb cooked in onion and cashew nut sauce finished with cheese
  • Tomato, ham & hummus $4.30
  • Sundried tomato $5.40
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
  • Bacon & cheese $4.30
  • Strawberry & chocolate $5.40
  • Ham & cheese $4.30
  • HAM CHEESE & MUSHROOM $5.00
  • PIECE OF CHICKEN & CHIPS $13.50
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • BIG CHICKEN $3.50
  • PIECE OF CHICKEN & CHIPS $5.50
  • CHICKEN LEGS $2.00
  • PIECE OF CHICKEN & CHIPS $13.50
  • MED CHIPS $3.50
  • Onion naan $4.50
    • Finely chopped onions, stuffed in bread with mild spices
  • Mix veg curry H$9/F$13.5
    • Assorted vegetables cooked in onion and tomato gravy
  • Fry lamb gosht H$12/F$15.5
    • Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
  • Chana chaat $8.00
    • Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
  • Roti $2.50
    • Wholemeal bread
  • Lamb korma H$9/F$13.5
    • Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Chicken saag wala H$9/F$13.5
    • Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
  • Chicken vindaloo H$9/F$13.5
    • The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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