Riddiford Hotel & Restaurant in Lower Hutt Menu

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Fried spring roll(4 pcs) $4.00
Fried Wonton(6 pcs) $4.00
Fried Bun(4 pcs) $4.00
Fried Dumplings(6 pcs) $6.00
Crispy chicken wings(4 pcs) $6.00
Deep fried crispy prawns(6 pcs) $9.00
Crab and Cream cheese dumplings(4 pcs) $5.00

Jellyfish with cucumber $9.00
Beijing beef $7.50
Spicy and chilli beef $7.50
Beef & Viscera $7.50
- with spicy and chilli
Chicken $7.50
- with special soysauce >>
Cooked celery with beancurd skin $5.00
Sweet & Sour vegetables $5.00
Spring Onions with Tofu $5.00
Fried peanuts $5.00

Crab and sweet Corn soup $5.00/$12.00/$18.00
Beijing Dough Drop Soup $5.00/$14.00/$18.00
Sour and hot soup $6.00/$14.00/$18.00
Wonton soup $6.00/$16.00/$20.00
Crab and shark'fin Vegetarian $6.00/$18.00/$26.00

Braised beef $19.00
- with tomatoes & potatoes
House special chilli beef $18.00
Sizzling beef $18.00
- with onions and black pepper
Orange Beef $18.00
Beef with black beans sauce $16.00
Stir-fried beef $16.00
- with oyster sauce

Cumin lamb $18.00
Stir-fried lamb $18.00
- with spring onions
Lamb $16.00
- with black bean sauce >>
Sizzling lamb $18.00
- with onions & black pepper

Stir-fried strips pork $19.00
- with sweet flour paste
Garlic & chilli strips pork $17.00
Stir-fried strips pork $16.00
- with coriander
Sweet & sour pork $16.00

Si Chuan Style chicken $16.00
Stir-fried chicken $16.00
- with vegetables and cashew nuts >>
Chilli chicken wings $16.00
Lemon chicken $16.00
Chicken with pineapple $16.00
Chicken with black bean sauce $16.00
Sizzling chicken with black pepper $18.00

Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.
Deep fried fish $23.00-$26.00
- with sweet & sour sauce
Braised whole fish $21.00-$26.00
Fried whole fish $21.00-$26.00
- with chilli sauce
Fish with Si Chuan sour vegetables $18.00
Sweet & sour fish fillet $18.00
Black bean Squid on the hot plate $18.00
Spicy squid with chilli $18.00
Deep fried crispy prawns(12pcs) $18.00
Crispy prawns with pepper(10 pcs) $28.00
Twice cooked prawns(10 pcs) $28.00
Stir-fried garlic chilli scallops $24.00
Stir-fried Scallops $24.00
- with black bean sauce
Sizzling scallops $25.00
- with black pepper >>
Stir-fried scallops $24.00
- with cashew nuts and vegetables >>
Dragon boat raw salmon $28.00
- with wasabi dip
Three courses lobster seasons price
- served with sashimi, pepper salt & porridge

Tofu $12.00
- with oyster sauce
Si Chuan tofu(Ma Po Tofu) $12.00
Home cooked Tofu $15.00
- with chilli sauce
Seafood tofu $18.00

Egg Foo Yoong $10.00
Shrimps Egg Foo Yoong $14.00

Orange fresh mushrooms $18.00
Spicy mushrooms $18.00
- with chilli
Stir - fried sweet corns with peanuts $16.00
Mushrooms $12.00
Stir-fried Vegetables 12.00
Stir-fried potatoes strips $9.00
- with capsicum
Vegetables comb $16.00

Boiled rice/Pai Fan $1.5/p
Fried rice with shrimp & BBQ pork $12.00
Fried rice with Mixed Vegetables $8.00
Fried rice with mixed meat $12.00
- chicken, BBQ pork, beef
Dumplings(15 ea) $12.00

Egg $8.00/$18.00/$26.00
- with tomatoes soup
Pork $8.00/$18.00/$26.00
- with salted vegetables
Soya Bean paste $8.00/$18.00/$26.00
- with pork

Lychees Ice cream $5.50
Fruit Sala ice cream $4.50
Ice cream $3.50
Deep-fried bananas with ice cream $6.50

Twice cooked prawns $28.00
Cumin lamb $18.00
Deep fried fish $21.00-$26.00
- with sweet & sour sauce
Stir-fried pork $19.00
- with Beijing style sauce
Si Chuan chilli fish 400g $28.00
- extra fish 100g $3.00

One course $48.00
Two Courses $58.00
Extra pastry(10 pcs) $5.00

Nearby Sample Menus

A-6. Thot Man Pla ( 6 pieces) $8.50
- Thai fish cakes with mild curry paste
E-1. Matsaman
- Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
B-8. Vegetable Pad Priao Wan
- Stir fried vegetable with sweet and sour sauce
A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
F-1. Beef Salad (Neua Nam Tok) $17.50
- Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
D-1. Pla Priao Wan
- Deep fried fish with sweet and sour sauce
A-1. Plain Roti (1 piece) $2.50
B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil

Stir fried chicken with cashew nuts $17.50
Combination vegetable fried rice $12.80
Beef and vegetable in curry sauce $17.50
Chicken Egg Foo Yung $15.80
Fried Dim Sim(4pcs) $5.50
Stir-fried Cabbage $12.80
Tomato and Egg Soup with Handmade Noodle $12.5/$22.5/$29.5
Orange beef $19.50

8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
29. Rice $3.00
10. Seafood Noodle Soup $13.50
23. Prawn curry on rice or roti $14.00
11. Prawn Stir-fried with Noodle and Veg $13.50
15. Stir Fried Noodles $13.00
- with combination meat and vegetables
3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
6. Vegetable salad $12.50

VEGETABLE CURRY ON RICE $10.50
SHRIMP CURRY FRIED RICE $11.50
VEGETABLE ON RICE $9.90
COMBINATION CURRY FRIED RICE $13.50
STEAK CHOW MEIN $10.50
TOASTED SANDWICHES $2.00
NASI GORANG $12.50
COMBINATION CURRY ON RICE $13.50

In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Crunchy Potatoes $4.50
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Fries $4.00
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.

LAMB ROGAN JOSH
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
GOHA FISH
- fresh fish fillets cooked with coconut milk and mild blend of herbs and spices
LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
CHICKEN LOLLYPOPS $9.00
- chicken wings marinated in Indian spices cook in the tandoori oven
SANG ALOO
- sauteed potatoes and freshly blended spinach cooked with thick onion sauce and spices
ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL

Homemade soup $9.90
- roasted pumpkin or vegetables served with toast
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing
Plain Wedges $7.90
- served with sour cream, extra $2.00 for sweet chilli sauce
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and French dressing
Egg Benedict $13.90
- served with bacon or ham, finished with hollandaise sauce
Deluxe Benedict
- with salmon or prawn egg benedict $16.90
Nachos $13.90
- served with beans or mince, sour cream, melted cheese & our special dressing

Ninniku tori $22.00
- barbecued chicken with garlic and soya sauce
Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup
Fresh fruits $12.00
- assorted fruit with ice cream or cream
Ice cream with choice of topping $5.00
- chocolate, strawberries or caramel
Shake $26.00
- salmon fillet
Tako Yaki $6.00
- japanese style octopus pancake
Ninniku steak $26.00
- scotch fillet with garlic and soya sauce
Hotatekai $28.00
- scallops

Oyster (seasonal) Fish Cake $2.00
Crumbed Fish & Egg $10.50
Chop Suey or Chow Mein
-Bami Goreng $11.50
Curry Roll $2.30
-Beef $10.00
-Roast Pork $10.00
-Orange Beef $11.50

Medium $5.00
Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
- Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
Gourmet Burger $14.00
- Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
Hamburger or Chicken Burger $6.50
SP Big Breakfast $16.00
- Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
Bacon Banana Pancake $13.50
- Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.

Custard Slice $2.50
Special $17.90
- Gourmet / Posh Pies
Gourmet / Posh Pies $5.30+
DA Works $5.50
kookie-Kakes $2.20
Curry Goat $5.30
Lamb Shank $5.50
Savoury-sausage roll $2.20

The Herbivore $18.50
- 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
Apricot Chicken $12.00/$18.50
- Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
Seasoned Wedges $9.50
- With sour cream & sweet chilli sauce
Moroccan Chicken $18.50
- Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
Hand cut fries $12.00
- with bacon, cheese & sour cream
Tuscan Chicken $17.00
- Tuscan seasoned chicken breast served on a bed of mescaline, cucumber, capsicum, red onion, sun-dried tomatoes & feta, topped with aioli >>
Creamy Mushrooms $14.00
- Creamy Portobello mushrooms served on toasted focaccia bread
Mexican Nachos
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce

Ham $2.50
Szechuan Fish $13.00
Chicken or Pork or Beef Chop Suey $9.80
Spring Roll $2.00
Bacon $3.50
BBQ Pork $11.00
Cheese $2.50
Cheeseburguer $3.50

Onion naan $4.50
- Finely chopped onions, stuffed in bread with mild spices
Butter chicken H$9/F$13.5
- This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
Rogan josh lamb H$10/F$14.5
- A popular aromatic dish from kashmir (northern india and pakistan), rogan meaning oil while josh meaning heat, hot boiling or passionate, rogan josh thus means cooked in oil an intense heat
Paneer palak makhni H$9/F$13.5
- Cottage cheese cooked in spinach, tomato and butter sauce
Veg roll $7.00
Plain naan $2.50
- Soft bread made from water, wheat and flour
Samosa chaat $9.00
- Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
Chilli chicken $15.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce

-Drums $2.50
Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Squid Rings $0.70
Toasties W $3.00 / H $1.00
Fish Burger / Chicken Burger / Ham Burger $4.50
-Thigh $3.50
Chicken
All Pies $3.60 / $3.70

Riddiford Hotel & Restaurant

Wellington Region > Lower Hutt > Riddiford Hotel & Restaurant

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

Phone

045866318

Email

None

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed

Price

$20 - $30

Type

None

Service

None

Cuisine

Chinese

Features

EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner , Full Bar , Corkage Fee Charged

Riddiford Hotel & Restaurant in Lower Hutt Menu

Nearby Sample Menus

Riddiford Hotel & Restaurant

Wellington Region > Lower Hutt > Riddiford Hotel & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

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