Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Mango Chutney $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50