Address
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
Riddiford Hotel & Restaurant in Lower Hutt Menu
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ENTREE- Fried spring roll(4 pcs) $4.00
- Fried Wonton(6 pcs) $4.00
- Fried Bun(4 pcs) $4.00
- Fried Dumplings(6 pcs) $6.00
- Crispy chicken wings(4 pcs) $6.00
- Deep fried crispy prawns(6 pcs) $9.00
- Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER- Jellyfish with cucumber $9.00
- Beijing beef $7.50
- Spicy and chilli beef $7.50
-
Beef & Viscera $7.50
- with spicy and chilli
-
Chicken $7.50
- with special soysauce >>
- Cooked celery with beancurd skin $5.00
- Sweet & Sour vegetables $5.00
- Spring Onions with Tofu $5.00
- Fried peanuts $5.00
SOUP (1P/3-6P/7-12P)- Crab and sweet Corn soup $5.00/$12.00/$18.00
- Beijing Dough Drop Soup $5.00/$14.00/$18.00
- Sour and hot soup $6.00/$14.00/$18.00
- Wonton soup $6.00/$16.00/$20.00
- Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF-
Braised beef $19.00
- with tomatoes & potatoes
- House special chilli beef $18.00
-
Sizzling beef $18.00
- with onions and black pepper
- Orange Beef $18.00
- Beef with black beans sauce $16.00
-
Stir-fried beef $16.00
- with oyster sauce
LAMB- Cumin lamb $18.00
-
Stir-fried lamb $18.00
- with spring onions
-
Lamb $16.00
- with black bean sauce >>
-
Sizzling lamb $18.00
- with onions & black pepper
PORK-
Stir-fried strips pork $19.00
- with sweet flour paste
- Garlic & chilli strips pork $17.00
-
Stir-fried strips pork $16.00
- with coriander
- Sweet & sour pork $16.00
CHICKEN- Si Chuan Style chicken $16.00
-
Stir-fried chicken $16.00
- with vegetables and cashew nuts >>
- Chilli chicken wings $16.00
- Lemon chicken $16.00
- Chicken with pineapple $16.00
- Chicken with black bean sauce $16.00
- Sizzling chicken with black pepper $18.00
SEAFOOD-
Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.
-
Deep fried fish $23.00-$26.00
- with sweet & sour sauce
- Braised whole fish $21.00-$26.00
-
Fried whole fish $21.00-$26.00
- with chilli sauce
- Fish with Si Chuan sour vegetables $18.00
- Sweet & sour fish fillet $18.00
- Black bean Squid on the hot plate $18.00
- Spicy squid with chilli $18.00
- Deep fried crispy prawns(12pcs) $18.00
- Crispy prawns with pepper(10 pcs) $28.00
- Twice cooked prawns(10 pcs) $28.00
- Stir-fried garlic chilli scallops $24.00
-
Stir-fried Scallops $24.00
- with black bean sauce
-
Sizzling scallops $25.00
- with black pepper >>
-
Stir-fried scallops $24.00
- with cashew nuts and vegetables >>
-
Dragon boat raw salmon $28.00
- with wasabi dip
-
Three courses lobster seasons price
- served with sashimi, pepper salt & porridge
TOFU-
Tofu $12.00
- with oyster sauce
- Si Chuan tofu(Ma Po Tofu) $12.00
-
Home cooked Tofu $15.00
- with chilli sauce
- Seafood tofu $18.00
EGG- Egg Foo Yoong $10.00
- Shrimps Egg Foo Yoong $14.00
VEGETABLE- Orange fresh mushrooms $18.00
-
Spicy mushrooms $18.00
- with chilli
- Stir - fried sweet corns with peanuts $16.00
- Mushrooms $12.00
- Stir-fried Vegetables 12.00
-
Stir-fried potatoes strips $9.00
- with capsicum
- Vegetables comb $16.00
RICE NOODLES DUMPLINGS- Boiled rice/Pai Fan $1.5/p
- Fried rice with shrimp & BBQ pork $12.00
- Fried rice with Mixed Vegetables $8.00
-
Fried rice with mixed meat $12.00
- chicken, BBQ pork, beef
- Dumplings(15 ea) $12.00
NOODLES (small/medium/larger)-
Egg $8.00/$18.00/$26.00
- with tomatoes soup
-
Pork $8.00/$18.00/$26.00
- with salted vegetables
-
Soya Bean paste $8.00/$18.00/$26.00
- with pork
DESSERT- Lychees Ice cream $5.50
- Fruit Sala ice cream $4.50
- Ice cream $3.50
- Deep-fried bananas with ice cream $6.50
SPECIAL- Twice cooked prawns $28.00
- Cumin lamb $18.00
-
Deep fried fish $21.00-$26.00
- with sweet & sour sauce
-
Stir-fried pork $19.00
- with Beijing style sauce
-
Si Chuan chilli fish 400g $28.00
- extra fish 100g $3.00
BEIJING DUCK (suit - booking only)- One course $48.00
- Two Courses $58.00
- Extra pastry(10 pcs) $5.00
Nearby Sample Menus
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
- 21. Grill pork and fried egg on rice $12.50
- 27. Stir fried chicken with ginger on rice $13.50
-
14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
- Served with special fish sauce on side.
-
5. Shrimp/Chicken/Beef/Squid salad $15.00
- Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
-
7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
- 29. Rice $3.00
- 19. Combination stir-fried rice $13.00
-
1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
-
Wedges $3.90
- 1 scoop
- 1/4 Chicken $4.50
- Banana Fritter $1.80
- Mushroom $1.20ea
- Cheese $3.80
- Bacon fritter $2.50
- Hash brown $1.00
-
Chips $2.60/$1.50
- 1 scoop-1/2 scoop
-
New York Style Aoraki Salmon Bagel $13.50
- cream cheese, capers, red onion and dill
-
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
-
Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
-
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
-
Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
- Grilled Halloumi $4
- Aoraki Smoked Salmon $6
-
Vietnamese Chicken Salad $18.50
- with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
- Onion ring $ 1.00
- Hash brown $ 1.50
- Squid ring $ 1.00
-
Scallops $ 12.50/$24.00
- 1/2 doz/per doz
- Sweet chilli $ 2.00
- Corn fritter $ 2.50
- Coleslaw (Regular/Large) $ 2.20/$ 4.80
-
Tartare $ 2.20/$ 0.50
- Punneb/Sacheb
- Chicken Breast Burger $5.00
- Potato Wedges $4.50
- Potato Fritter $0.80
- Squid Ring $1.00
- Hot Dogs $2.20
- Egg Burger $4.20
- Snapper $8.00
- Steak Burger $4.50
- Tomato relish $1
- Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
- Bacon $4.5
- Green salad $7
-
Mac and cheese $12
- sourdough breadcrumbs, grilled mild cheddar (V)
- Kranskys $4.5
- Pineapple $2
- Hash browns $4.5
- Egg Burguer $3.50
- Ham $2.50
- Nasi Goreng (spicy) $12.50
- Garlic Chicken (vegetables on side) $12.00
- Ma Po Tofu $12.50
- Oysters (1/2 dozen) $10.00
- Dim Sums (1/2 dozen) $5.00
- Meat Patty $1.80
- Toasted bagels
-
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
-
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
- -Salmon, cream cheese and capers $12.00
- -Cream cheese and jam $16.00
- -Add bacon $4.00
-
Egg on toast (V) $10.00
- Eggs your on sourdough
-
All the goodstuff(V) $15.00
- Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
- Wonton & roast pork Soup $9.50
- Combination curry with veges
-
FAMILY MEAL $12.00
- 2 fish, 1 hot dog, 2 spring rolls, 1 scoop of chips
- Orange steak $12/$15
- FISH $4.00
- Shrimp fried rice or noodle
- Chicken
- Combination cashew nuts or pineapple
- Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
-
HOMEMADE SAUSAGES $25.00
- potato puree, roasted button onion, spinach, jus
- Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
- 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
- SEASONAL GARDEN SALAD with dijon vinaigrette
- Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
- HONEY GLAZED YAMS with parsley & chives
- Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
-
New yorker $27.00/ $16.00
- Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
-
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
-
Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
-
Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
- Pastrami $9.20
- Extra bacon for $1.00
-
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Pate $5.40
- Panfried chorizo sausage
- Marinated fresh mussels and lemon wedges
-
Chocolate Marquise $10.50
- A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
- Marinated kalamata olives with fresh herbs and citrus
-
Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
-
Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
-
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
-
Sauces $1.50
- Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
- Olives, orange peel, rosemary, vanilla $8
- The new “BFG” parsnip + apple crumble cheesecake $15
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Saparosso barrel aged balsamic $3
- Battered Hot Dog $2.50
- Savoury / Sausage Roll $1.90
- Fish Burger / Chicken Burger / Ham Burger $4.50
- Squid Rings $0.70
- American Hot Dog $3.50
- Spring / Curry Roll $2.10
- Chips $2.60
- Pork Riblet / Chicken Kebab $3.00
Riddiford Hotel & Restaurant
Phone
045866318
Opened hours
11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner , Full Bar , Corkage Fee Charged
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus