Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • RAITA $4.00
  • LAMB SAAG
    • tender lamb cooked with home ground spices and simmered in a rich spinach gravy
  • MUSHROOM MASALA
    • mushroom cooked with fresh tomatoes onions and green spices
  • CHEESE NAAN $4.50
    • stuffed with mixed herbs and cheese
  • LAMB BLACK PEPPER
    • lamb cooked with black pepper and a touch of cream
  • LAMB A DAHI
    • boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • Dim Sims $2.50
  • Paua fritter $2.50
  • Cheese, onion $0.80ea
  • Option 2 $3.80
    • 1/2 scoop chips,2 x chicken nuggets,2 x mini hot dogs
  • Chicken $5.70
  • Cheese $3.80
  • Fish $5.00
  • Spring roll $2.40
  • Italian Herbs & Cheese N/A
  • White Bread N/A
  • Honey Oat N/A
  • Bacon, Egg and Cheese N/A
  • Aioli N/A
  • Ham N/A
  • Western Egg and Cheese N/A
  • Meatball N/A
  • Teriyaki Chicken Curry $12.50
  • Nigiri 6pcs $12.00
    • Fresh Salmon, Prawn, Tuna (Please ask our stock)
  • Crumbed Prawn Cutlet
  • Crispy Salmon Skin Roll $8.50
    • (Salmon Skin. Spring Onion)
  • Deluxe Veggie Tempura roll* $11.00
    • (Veggie Tempura. Teriyaki Sauce)
  • *Vegetarian
  • Teriyaki Salmon Roll $9.50
  • Gojira Platter $50.00
    • (4 kinds of sushi 32pcs + 12pcs Karaage Chicken)
  • Sweet & Sour Fish $10.50
  • Chicken Satay $10.50
  • Banana Fritter $2.20
  • Moro Bar $2.50
  • Scallop $1.80
  • Vegetable Chow Mein $9.50
  • Hawaiian Burger $5.00
  • Fish, Hot Dogs, Chips $7.00
  • Pineapple Fritter $2.50
  • Mussel Fritters (homemade) $4.90
  • wedges with Tzatziki sauce $5.00
  • Whitebait Fritters each, seasonal $6.90
  • Mussels fresh, battered $1.30
  • Doughnut in cinnamon $2.50
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Corn Fritter $3.90
  • Teriyaki tori $22.00
    • barbecued chicken with teriyaki sauce
  • Ninniku tori $22.00
    • barbecued chicken with garlic and soya sauce
  • Gohan $3.00
    • plain rice
  • Sesame ice cream $7.00
  • Chicken $12.00
  • Vegetarian tempura $15.00
    • assortment of seasonal vegetables in light batter, deep fried
  • Fish $13.00
  • Assorted tempura $18.00
    • mixed vegetables and prawns in light batter, deep fried
  • Roll $7.00
  • Scotch Fillet $16.50
    • with chips 8 salad
  • Coleslaw large $4.50
  • Spring Roll $2.20
  • lunch Box, 2 pieces & chips $7.00
  • Steak $3.80
  • 0melette $12.50
    • onion, tomatoes, mushroom, cheese, ham or bacon
  • Wainui Big Breakfast $14.50
    • crispy bacon, egg, grilled tomato, mushroom sausage, h ashbrown with toast
  • Wing Man $3.50
    • 1 Wing & Chips
  • Bacon & Egg Sandwich $3.50
  • Ham, Egg & Chicken Sandwich $3.00
  • Ham, Egg & Salad Sandwich $3.80
  • Chicken & Lettuce Sandwich $3.50
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Chicken Drum Stick $2.00 each
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Choose 3 $12.50
    • large
  • Yakitori $12.00
    • chicken & vege skewer
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Choose 2 $10.50
    • medium
  • Choose 1 $8.50
    • small
  • Oyako don $13.00
    • chicken & egg
  • Medium $12.00
  • Meat Patties $2.20
  • Fish Lemon Sauce $10.50
  • Mushroom, tomatoes, pineapple $1.00
  • Squid Ring 1/2 doz $4.50
  • Oyster 1/2 doz
  • Fish $2.60
  • Ham $2.50
  • Bacon $2.70
  • 54. Chicken Feet with Abalon Sauce $13.00
  • 97. Salt Pepper Chicken Ribs $13.50
  • 34. Chinese name $6.50
  • 46. Hot Spicy Beef Tripe $14.00
  • 75. Ma Po Tofu $12.50
  • 6. Nasi Goreng $11.50
  • 72. Soft Egg with Beef $12.00
  • 82. Salt Pepper King Prawn $15.00
  • Shrimp wonton noodle soup $11.90
  • Beef Casserole hot pot $13.90
  • Beef brisket rice noodle soup $10.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Spare ribs with bitter melon $13.90
  • Beef tripe noodle soup $11.90
  • Beef tripe hot pot $13.90
  • BBQ pork noodle soup $10.90
  • -Salmon, cream cheese and capers $12.00
  • -Add bacon $4.00
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Toasted bagels
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Beef and Mushroom soup $5.50/$14.00
  • Beef Fried Rice $14.50
  • Mapo Tofu $15.50
  • Small steamed Rice $2.00
  • BBQ Pork Fried Noodles $14.50
  • Stuffed chicken wings (2 pieces) $7.50
  • Spicy Diced Chicken with Peanuts $18.00
  • Scallops and vegetables with Cashew Nuts $24.50
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
Similar Restaurants based on Cuisines