Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • 26. Noodle Salad (Vietnamese) $18.00
    • Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
  • C/B/P/V $18.00
  • 29. Fried Rice $18.00
    • Stir fried rice with chicken and/or beef and vegetables
  • Summer Rolls (3)
    • Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
  • 13. Gaeng Daeng Moo $18.00
    • Pork curry and vegetables
  • 2. Curry Puff (6) $9.00
    • Deep fried puff pastry filled with minced pork, potato and onion
  • 31. Lardnar (Laos)
    • Stir fried wide rice noodles topped with vegetables and your choice of meal
  • 15. Gaeng Daeng Talay $20.00
    • Seafood curry and vegetables
Waterloo Chinese Takeaway (sample menu)
  • Chicken Wing Nibbles $5.00
  • Double Meat $4.80
  • Spicy Chips $4.50
  • Single Filling $3.00
  • Pineapple $4.00
  • Fish Bite $1.20
  • Sweet & SourMushroom $10.00
  • Whole Chicken $17.50
Avalon Fish and Chips (sample menu)
  • SPECIAL TWO $9.00
    • 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
  • Corn on Cob $2.20
  • Spring Roll $2.50
  • Meat Patties $2.40
  • tarakihi $7.00
  • Blue cod $13.00
  • Steak Roll $2.50
  • 1/2Chicken $9.00
Curry Star (sample menu)
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • CHICKEN BLACK PEPPER
    • boneless chicken cooked in an onion and tomato gravy with cream and black pepper
  • LAMB SHABNAM
    • tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
  • BANGALORE CHICKEN
    • a beautiful dish made with tomato, potato, and special curry star sauce
  • LAMB SAAG
    • tender lamb cooked with home ground spices and simmered in a rich spinach gravy
  • FISH VINDALOO
    • boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
  • PRAWN BIRYANI $18.00
  • MATTAR PANEER
    • homemade cottage cheese and peas cooked in onion and tomato gravy
John's Fish Market (sample menu)
  • Paua Fritter (homemade) $5.90
  • Whitebait Fritters each, seasonal $6.90
  • Corn Fritter $3.90
  • Potato Fritter (homemade) $1.20
  • Meat Patty (homemade) $3.90
  • Mussels fresh, battered $1.30
  • Scallops, each $2.50
  • Fillet (battered, crumbed) $7.90
Adzuki Bean Cafe & Restaurant (sample menu)
  • Creme Brulee of the Day $12.00
    • Served with homemade biscotti and whipped cream (GF*)
  • Hot dog with a choice of two dipping sauce and fries $8.00
  • Pasta of the Day $10.00
  • STARTERS
  • Wedges $8.00
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
  • Egg, Bacon, Ham $4.00 each serving
  • Adzuki Dessert of the Day $12.00
Castaway Takeouts (sample menu)
  • The Hallouminati $11.00
    • lamb burger with hallo
  • Curry Roll $2.80
  • Fish Burger $7.90
  • Hawaiian Burger $6.50
  • Sausage $2.90
  • Turnover $2.50
  • Large squeeze bottle $5.00
  • Banana fritter $2.80
Jack's Bakery (sample menu)
  • Cheese & Onion Sandwich $3.50
  • Ham, Egg & Salad Sandwich $3.80
  • Bacon & Egg Sandwich $3.50
  • Snack Box $4.90
    • Thighs & Chips
  • Bacon & Double Egg Sandwich $3.80
  • Ham & Cheese $3.50
  • Ham & Salad Sandwich $3.80
  • Chicken Drum Stick $2.00 each
Avalon Bakery (sample menu)
  • One thigh + two wings + chips $7.90
  • Tomato & Ham $ 3.50
  • Two fish + chips $6.50
  • Chocolate Cake $ 2.20
  • Chicken Avocado $ 4.00
  • 5 wings $8.00
  • Corned Silverside Beef $ 4.00
  • Two fish $5.00
Chomp N Chips (sample menu)
  • Cheese $1.00
  • Kumara chips(scoop) $5.50
  • Vege burger $6.50
  • Moroccan
  • Sausage $3.50
  • Spring roll $3.00
  • Egg $1.50
  • Curry roll $3.00
Sierra Cafe (sample menu)
  • - with preserved & cream cheese $6.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • crispy bacon $16.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Pasta of the Day
    • See our Chef's special board
Shalimar Kebabs (sample menu)
  • Salad roll $8.90
  • Mix $12.90
  • Falafel plate $10.90
  • Kebab with chips & small drink add $3.90
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Hot chips $3.90
  • Lamb $11.90
  • Mix kebab add $1.00
Eddy's Bar (sample menu)
  • Beef burger also includes caramelised onion and cheese
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • 300gm $26.00
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Chicken burger also includes pineapple and cheese
  • 200gm $20.00
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • + cheese $8.00
Kiwi Pie Bakery (sample menu)
  • PIECE OF CHICKEN & CHIPS $9.00
  • PIECE OF CHICKEN & CHIPS $13.50
  • SCRAMBLED EGGS COMBO $11.00
    • scrambled eggs on toast & 600ml drink
  • HAM & CHEESE $5.00
  • SPAGHETTI COMBO $11.00
    • spagetti on toast with one egg & 600ml drink
  • HAM CHEESE & PINEAPPLE $5.00
  • PIECE OF CHICKEN & CHIPS $5.50
  • HAM & TOMATO $5.00
Udy Street Takeaways (sample menu)
  • All with Egg and Cheese
  • Savoury / Sausage Roll $1.90
  • Fish $2.70
  • Spring / Curry Roll $2.10
  • Sausage $2.20
  • Squid Rings $0.70
  • -Thigh $3.50
  • Chicken Cordon Bleu / Bacon Cheese Toppa / Lasagne Toppa $3.00
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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