Address
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
Riddiford Hotel & Restaurant in Lower Hutt Menu
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ENTREE- Fried spring roll(4 pcs) $4.00
- Fried Wonton(6 pcs) $4.00
- Fried Bun(4 pcs) $4.00
- Fried Dumplings(6 pcs) $6.00
- Crispy chicken wings(4 pcs) $6.00
- Deep fried crispy prawns(6 pcs) $9.00
- Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER- Jellyfish with cucumber $9.00
- Beijing beef $7.50
- Spicy and chilli beef $7.50
-
Beef & Viscera $7.50
- with spicy and chilli
-
Chicken $7.50
- with special soysauce >>
- Cooked celery with beancurd skin $5.00
- Sweet & Sour vegetables $5.00
- Spring Onions with Tofu $5.00
- Fried peanuts $5.00
SOUP (1P/3-6P/7-12P)- Crab and sweet Corn soup $5.00/$12.00/$18.00
- Beijing Dough Drop Soup $5.00/$14.00/$18.00
- Sour and hot soup $6.00/$14.00/$18.00
- Wonton soup $6.00/$16.00/$20.00
- Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF-
Braised beef $19.00
- with tomatoes & potatoes
- House special chilli beef $18.00
-
Sizzling beef $18.00
- with onions and black pepper
- Orange Beef $18.00
- Beef with black beans sauce $16.00
-
Stir-fried beef $16.00
- with oyster sauce
LAMB- Cumin lamb $18.00
-
Stir-fried lamb $18.00
- with spring onions
-
Lamb $16.00
- with black bean sauce >>
-
Sizzling lamb $18.00
- with onions & black pepper
PORK-
Stir-fried strips pork $19.00
- with sweet flour paste
- Garlic & chilli strips pork $17.00
-
Stir-fried strips pork $16.00
- with coriander
- Sweet & sour pork $16.00
CHICKEN- Si Chuan Style chicken $16.00
-
Stir-fried chicken $16.00
- with vegetables and cashew nuts >>
- Chilli chicken wings $16.00
- Lemon chicken $16.00
- Chicken with pineapple $16.00
- Chicken with black bean sauce $16.00
- Sizzling chicken with black pepper $18.00
SEAFOOD-
Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.
-
Deep fried fish $23.00-$26.00
- with sweet & sour sauce
- Braised whole fish $21.00-$26.00
-
Fried whole fish $21.00-$26.00
- with chilli sauce
- Fish with Si Chuan sour vegetables $18.00
- Sweet & sour fish fillet $18.00
- Black bean Squid on the hot plate $18.00
- Spicy squid with chilli $18.00
- Deep fried crispy prawns(12pcs) $18.00
- Crispy prawns with pepper(10 pcs) $28.00
- Twice cooked prawns(10 pcs) $28.00
- Stir-fried garlic chilli scallops $24.00
-
Stir-fried Scallops $24.00
- with black bean sauce
-
Sizzling scallops $25.00
- with black pepper >>
-
Stir-fried scallops $24.00
- with cashew nuts and vegetables >>
-
Dragon boat raw salmon $28.00
- with wasabi dip
-
Three courses lobster seasons price
- served with sashimi, pepper salt & porridge
TOFU-
Tofu $12.00
- with oyster sauce
- Si Chuan tofu(Ma Po Tofu) $12.00
-
Home cooked Tofu $15.00
- with chilli sauce
- Seafood tofu $18.00
EGG- Egg Foo Yoong $10.00
- Shrimps Egg Foo Yoong $14.00
VEGETABLE- Orange fresh mushrooms $18.00
-
Spicy mushrooms $18.00
- with chilli
- Stir - fried sweet corns with peanuts $16.00
- Mushrooms $12.00
- Stir-fried Vegetables 12.00
-
Stir-fried potatoes strips $9.00
- with capsicum
- Vegetables comb $16.00
RICE NOODLES DUMPLINGS- Boiled rice/Pai Fan $1.5/p
- Fried rice with shrimp & BBQ pork $12.00
- Fried rice with Mixed Vegetables $8.00
-
Fried rice with mixed meat $12.00
- chicken, BBQ pork, beef
- Dumplings(15 ea) $12.00
NOODLES (small/medium/larger)-
Egg $8.00/$18.00/$26.00
- with tomatoes soup
-
Pork $8.00/$18.00/$26.00
- with salted vegetables
-
Soya Bean paste $8.00/$18.00/$26.00
- with pork
DESSERT- Lychees Ice cream $5.50
- Fruit Sala ice cream $4.50
- Ice cream $3.50
- Deep-fried bananas with ice cream $6.50
SPECIAL- Twice cooked prawns $28.00
- Cumin lamb $18.00
-
Deep fried fish $21.00-$26.00
- with sweet & sour sauce
-
Stir-fried pork $19.00
- with Beijing style sauce
-
Si Chuan chilli fish 400g $28.00
- extra fish 100g $3.00
BEIJING DUCK (suit - booking only)- One course $48.00
- Two Courses $58.00
- Extra pastry(10 pcs) $5.00
Nearby Sample Menus
- Seafood $20.00
-
16. Preel Wan Moo $18.00
- Sweet and sour pork stir fried with vegetables
-
42. Khua Mee
- Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
- 7. Pho (Rice Noodle Soup)
-
20. Gai Pud Khing $18.00
- Chicken stir fried with ginger and vegetables
-
35. Pork Ribs (6) $20.00
- Fried pork ribs served with sweet & sour chilli sauce, soup and steamed rice
-
8. Prawns Soup - Tom Yum Goong Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushroom and chillies
- All mains are served with plain steamed rice (except for noodle dishes)
-
C-2. Pad Kra Praow
- Choice of meat or prawn stir fried with Thai chilli basil and vegetable
-
A-1. Pad Thai
- Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
- Steamed Rice / Sticky Rice $2.50
- A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
- Chicken / Beef / Lamb $16.50
-
C-6. Praram Long Song
- Choice of meat or prawn, stir fried with peanut sauce and vegetable
- B-9. Vegetable with Oyster
- Chicken / Pork / Beef / Lamb $16.50
-
Kumara Wedges $5.00
- Malt vinegar aioli & tomato sauce
- Monster Burgers $29.90
-
Braised Lamb Shank $26.90
- Crispy spätzle, seasonal greens & minted jus
-
The Squealer $20.90
- Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
-
Chicken Roulade $24.90
- Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
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Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream
-
Aubergine $20.90
- Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
-
Sundae $8.90
- Chocolate, strawberry, caramel or passionfruit sauce
-
THURDAY $16.00
- 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
-
Premium steak sandwich $21.90
- sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
-
The Cheeky Chook $29.90
- Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
-
Lunch Pork n leek Banger $12.90
- handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
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The mixed Brewer $29.90
- Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
-
Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
-
The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
-
Smoked bacon and chicken poppers $13.90
- fresh and smoked in house make this dish legendary
-
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
-
Curly fries $8.50
- with aioli
- Garlic bread $7.00
-
Margherita $16.00
- with fresh basil
-
Chicken Classic $19.00
- Chicken, brie, cranberry
-
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
-
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
-
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
- Chicken Nugget $1.00
- Crabstick $2.50
- Fish (crumbed) $5.50
- Potato Fritter (homemade) $1.20
- Whitebait Fritters each, seasonal $6.90
- Doughnut in cinnamon $2.50
- Meat Patty (homemade) $3.90
- Paua Fritter (homemade) $5.90
- Stir-fried Seasonal Chinese vegetables (no meat) $14.50
- lemon Chicken $19.80
- Pork $19.80
- Chicken with ginger and spring onions $20.00
- Braised Fish Pot $19.80
- Satay Chicken $20.00
- Ung Sound Fish with Chinese Mushrooms
- Sichuan Ma PoTofu $18.50
- Steamed Rice $3.00
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
-
Spicy soup $8.50
- with chicken or beef
- Fried Rice with Chicken & Egg $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Chicken with Cashew Nuts $14.50
- Satay chicken(6) $9.50
- Chicken or Beef with Garlic & Basil $14.50
- Donut $1.50
- 9 Fish 2 1/2 chips $26.50
- Terakihi $11.50
- Chicken $10.00
- Fish Cake $2.30
- Chicken $10.00
- Ham Burger $3.50
- Pineapple $1.50
- Fresh Cream Donut $ 2.00
- Mudcake $2.50
- Roast Chicken with Sage & Onion Stuffing $ 4.00
- One thigh + two drums + chips $8.90
-
Chicken kebabs $2.80ea
- three kebabs for $8.00
- One drum + chips $4.50
- One fish + chips $4.90
- Two hot dogs + chips $5.00
- Roast Lamb & Mini Sauce $19.80
- Custard Slice $2.50
- Beef Mince & Cheese $4.80
- All $2.70
-
Special $17.90
- Gourmet / Posh Pies
- Beef Steak & Cheese $4.80
- Beef Steak & Vegetable $4.50
- Scot $5.30
- Bacon $2.00
- Fish bites $1.50
- Egg $1.50
- Chips $4.00
- Mussel $2.50
- Lemon Pepper squid $1.30
- Mussel $1.80
- Vege spring roll $3.00
-
CHICKEN SEEK KEBAB 6 PCS $10.00
- chicken and onions marinated in tandoori herbs and cooked in seek
-
CHICKEN BADAM PASANDA $16.50
- boneless chicken cooked in onion cashew sauce finished by almond paste
-
GARLIC AND CHEESE NAAN $4.50
- bread stuffed with cottage cheese and topped with garlic and baked in the tandoor
-
MIXED PLATTER $18.00
- 2 samosa, 2 pagodas, 2 chicken tikkas, 2 seek kebabs
- LAMB WELLINGTON $17.00
-
SUBZI MILONI $14.00
- mixed seasonal vegetables in spinach sauce
-
BUTTER CHICKEN $16.50
- Julian cut tandoori boneless chicken cooked in butter sauce
-
BEEF/LAMB KOFTA CURRY $17.00
- lamb minced ball onion tomato curry
- VEGETARIAN $3.00
- Curry Roast pork with veges
- Honey pork on rice or noodle $10/$12
-
FAMILY MEAL $12.00
- 2 fish, 1 hot dog, 2 spring rolls, 1 scoop of chips
- CHIPS $2.50
- BATTERED FILLET $6.00
-
FAMILY MEAL $21.00
- 4 fish, 1 hot dog, 1 sausage, 2 spring rolls, 3 potato fritters, 1 scoop of chips
- cheese, onion, pineapple, egg, tomato $1.00
-
Paneer tikka masala H$9/F$13.5
- Diced cottage cheese cooked in onion tomato sauce
-
Mango chicken H$9/F$13.5
- Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
-
Chicken tikka $9.50
- 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
-
Mix veg curry H$9/F$13.5
- Assorted vegetables cooked in onion and tomato gravy
-
Onion bhajia / Pakooda $4.95
- Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
-
Chicken do piaza H$9/F$13.5
- Diced chicken with sauted onion & spices
-
Honey chicken H$9/F$13.5
- Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
- -Full $17.50
Riddiford Hotel & Restaurant
Phone
045866318
Opened hours
11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner , Full Bar , Corkage Fee Charged
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus