Riddiford Hotel & Restaurant in Lower Hutt Menu

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Fried spring roll(4 pcs) $4.00
Fried Wonton(6 pcs) $4.00
Fried Bun(4 pcs) $4.00
Fried Dumplings(6 pcs) $6.00
Crispy chicken wings(4 pcs) $6.00
Deep fried crispy prawns(6 pcs) $9.00
Crab and Cream cheese dumplings(4 pcs) $5.00

Jellyfish with cucumber $9.00
Beijing beef $7.50
Spicy and chilli beef $7.50
Beef & Viscera $7.50
- with spicy and chilli
Chicken $7.50
- with special soysauce >>
Cooked celery with beancurd skin $5.00
Sweet & Sour vegetables $5.00
Spring Onions with Tofu $5.00
Fried peanuts $5.00

Crab and sweet Corn soup $5.00/$12.00/$18.00
Beijing Dough Drop Soup $5.00/$14.00/$18.00
Sour and hot soup $6.00/$14.00/$18.00
Wonton soup $6.00/$16.00/$20.00
Crab and shark'fin Vegetarian $6.00/$18.00/$26.00

Braised beef $19.00
- with tomatoes & potatoes
House special chilli beef $18.00
Sizzling beef $18.00
- with onions and black pepper
Orange Beef $18.00
Beef with black beans sauce $16.00
Stir-fried beef $16.00
- with oyster sauce

Cumin lamb $18.00
Stir-fried lamb $18.00
- with spring onions
Lamb $16.00
- with black bean sauce >>
Sizzling lamb $18.00
- with onions & black pepper

Stir-fried strips pork $19.00
- with sweet flour paste
Garlic & chilli strips pork $17.00
Stir-fried strips pork $16.00
- with coriander
Sweet & sour pork $16.00

Si Chuan Style chicken $16.00
Stir-fried chicken $16.00
- with vegetables and cashew nuts >>
Chilli chicken wings $16.00
Lemon chicken $16.00
Chicken with pineapple $16.00
Chicken with black bean sauce $16.00
Sizzling chicken with black pepper $18.00

Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.
Deep fried fish $23.00-$26.00
- with sweet & sour sauce
Braised whole fish $21.00-$26.00
Fried whole fish $21.00-$26.00
- with chilli sauce
Fish with Si Chuan sour vegetables $18.00
Sweet & sour fish fillet $18.00
Black bean Squid on the hot plate $18.00
Spicy squid with chilli $18.00
Deep fried crispy prawns(12pcs) $18.00
Crispy prawns with pepper(10 pcs) $28.00
Twice cooked prawns(10 pcs) $28.00
Stir-fried garlic chilli scallops $24.00
Stir-fried Scallops $24.00
- with black bean sauce
Sizzling scallops $25.00
- with black pepper >>
Stir-fried scallops $24.00
- with cashew nuts and vegetables >>
Dragon boat raw salmon $28.00
- with wasabi dip
Three courses lobster seasons price
- served with sashimi, pepper salt & porridge

Tofu $12.00
- with oyster sauce
Si Chuan tofu(Ma Po Tofu) $12.00
Home cooked Tofu $15.00
- with chilli sauce
Seafood tofu $18.00

Egg Foo Yoong $10.00
Shrimps Egg Foo Yoong $14.00

Orange fresh mushrooms $18.00
Spicy mushrooms $18.00
- with chilli
Stir - fried sweet corns with peanuts $16.00
Mushrooms $12.00
Stir-fried Vegetables 12.00
Stir-fried potatoes strips $9.00
- with capsicum
Vegetables comb $16.00

Boiled rice/Pai Fan $1.5/p
Fried rice with shrimp & BBQ pork $12.00
Fried rice with Mixed Vegetables $8.00
Fried rice with mixed meat $12.00
- chicken, BBQ pork, beef
Dumplings(15 ea) $12.00

Egg $8.00/$18.00/$26.00
- with tomatoes soup
Pork $8.00/$18.00/$26.00
- with salted vegetables
Soya Bean paste $8.00/$18.00/$26.00
- with pork

Lychees Ice cream $5.50
Fruit Sala ice cream $4.50
Ice cream $3.50
Deep-fried bananas with ice cream $6.50

Twice cooked prawns $28.00
Cumin lamb $18.00
Deep fried fish $21.00-$26.00
- with sweet & sour sauce
Stir-fried pork $19.00
- with Beijing style sauce
Si Chuan chilli fish 400g $28.00
- extra fish 100g $3.00

One course $48.00
Two Courses $58.00
Extra pastry(10 pcs) $5.00

Nearby Sample Menus

Tender Ice Rice Cake $7.50
Squid & Jaeyuk Mixed BBQ (2peple) $40.00
Soonmandu Kuk $13.00
- Soup with handmade dumplings
Dwenjang Chigae (stew) $14.00
- Soy bean paste stew with vegetables and tofu
Mixed Korean Dessert Set $9.50
Booldak BBQ (Spicy chicken, 2 people) $40.00
Dukbokgi (Spicy rice cake) $13.00
Tofu Salad $14.50

Won Ton $10.50
Chicken $10.50
Combination $11.50
Pork $10.50
Crumbed Fish $3.40
Seafood $14.50
Nasi Goreng (Rice) $11.50
Shrimp $11.00

Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
Chicken Wings $13.90
- Hickory sauce, buffalo sauce or blue cheese mayonnaise
Seasonal Vegetables $5.00
Cinnamon Churros $9.90
- Chocolate dipping sauce & Chantilly crème
Black Doris Plum & Apple Cobbler $9.90
- Kapiti gingernut ice cream
Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate
Chicken Royale $21.90
- Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
Monster Burgers $29.90

Onions $3.50
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Aioli $2.00
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Fries $4.00
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!

TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
VEGETABLE BIRYANI $14.50
DAL TADKA
- yellow split lentils cooked with ginger and garlic
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
LAMB MADRAS
- A south Indian style lamb curry cooked in an assortment of spices and coconut cream
RAITA $4.00
TANDOORI CHICKEN $10.50
- chicken marinated in mild spices overnight and roasted in tandoor HALF

kiniku Beef Don $12.00
Ebi Cocktail Roll $11.00
- (Ebi fry. Carrots. Cucumber. Seafood & Sweet Chilli Sauce)
Ebi Fry 3pcs Curry $12.50
mpura Don $12.00
- (Prawn and veggie Tempura, rice)
Tuna Mayo Roll $9.50
Rainbow Roll $12.00
- (Crab surimi, Mayo. Avocado. Prawn. Salmon)
Tempura Udon $13.50
- (Prawn and Assorted *Veggie Tempura)
icken Katsu Don $12.00
- (bread crumbed chicken, homemade tartare sauce, rice)

Prawn Katsu Curry $14,5
Soup+Noodles+Topping
Beef Scotch Fillet $17,9
- Free miso soup with all teppanyaki meal
- teriyaki salmon bento $25,5
Salmon & prawn $22,9
- with yum yum sauce
Salmon Sashimi Don $14,9
Chicken Karaage $9,9
Teriyaki fish $14,5

Muesli $6.00
- Seasonal fruit or banana with yoghurt or milk
Omelette $9.50
- Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
Stir-Fried Pork $15.00
- Stir-fried pork with celery and onion. Served with rice on the side
Chicken Cashew $15.00
- Stir-fried chicken cashew nut with mixed fresh vegetable
Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast

Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Garlic
- A creamy infusion of fresh garlic
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Vegan Friendly
The recommended average daily intake for an adult is 8700kJ
Corn Salsa
Guacamole Extra Black Rice Extra
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce

Vege burger $6.50
Corn fritter $3.50
Lemon pepper
Fish $4.50
Scallop $2.50
Potato fritter $1.30
Donut $2.50
Cajun

Kumara Chips $6.50
Linguine $25.90
- with chicken, mushroom, savoy cabbage, and garlic cream sauce
Sautéed Mushrooms & Onions $7.50
Braised pork belly $16.90
- with hoisin ginger glaze, peanut chutney and pickled daikon radish
Squid $16.90
- with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
Long Espresso $4.50
Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
Short Espresso $4.50

10 Ribs $30.00
Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad
Sweet Chill Beef Wrap $17.00
- Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
Double Fillet $20.00
Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing

Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>

Pineapple & Cheese $3.50
Oysters (1/2 dozen) $10.00
Steak & Mushroom $5.00
Wontons (1/2 dozen) $4.00
Cheese & Egg Burguer $4.00
Egg Burguer $3.50
Mussels (1/2 dozen) $5.00
Shrimp $12.00

Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Lamb potato bites
- with one bites mayo
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.

Riddiford Hotel & Restaurant

Wellington Region > Lower Hutt > Riddiford Hotel & Restaurant

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

Phone

045866318

Email

None

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed

Price

$20 - $30

Type

None

Service

None

Cuisine

Chinese

Features

EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner , Full Bar , Corkage Fee Charged

Riddiford Hotel & Restaurant in Lower Hutt Menu

Nearby Sample Menus

Riddiford Hotel & Restaurant

Wellington Region > Lower Hutt > Riddiford Hotel & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

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