Curry cooked with a special kadai sauce, onions, capsicum and tomatoes
CHICKEN TIKKA 5 pieces $11.50
Boneless chicken pieces marinated and seasoned with tandoori masala, than skewered and roasted in charcoal tandoor, served with salad and mint chutney
PANEER BHUNA (Not for Half) No for lunch $15.90
Paneer cooked with bhuna sauce, onions, capsicum, tomatoes and spices
PRAWNS NOODLES/SCHEZUAN $15.90
Noodles sauteed with prawns, chillies, soy sauce, vinegar
DAHI BHALLA $7.00
A tasteful dish...wada is made from crushed lentils and then deep fried and soaked in water. Soft wada is then transferred to thick sweet beaten yoghurt and finished with tamarind and mint chutney
warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
The hot loaf $9.90
hot crusty bread with smoked garlic butter
HOT DESSERT OF THE DAY(SEASONAL) $14.00
please ask your waitrons for today's selection
King prawns $15.90
six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
Baa Baa Black Sheep $31.90
long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
The Butcher's Caesar Salad $18.90
Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
Broccoli and cheese balls(6) $12.90
fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
Crispy Battered fish and chips $22.50
local catch of the day in a crisp batter with house fries and real mushy peas