Riddiford Hotel & Restaurant in Lower Hutt Menu

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Fried spring roll(4 pcs) $4.00
Fried Wonton(6 pcs) $4.00
Fried Bun(4 pcs) $4.00
Fried Dumplings(6 pcs) $6.00
Crispy chicken wings(4 pcs) $6.00
Deep fried crispy prawns(6 pcs) $9.00
Crab and Cream cheese dumplings(4 pcs) $5.00

Jellyfish with cucumber $9.00
Beijing beef $7.50
Spicy and chilli beef $7.50
Beef & Viscera $7.50
- with spicy and chilli
Chicken $7.50
- with special soysauce >>
Cooked celery with beancurd skin $5.00
Sweet & Sour vegetables $5.00
Spring Onions with Tofu $5.00
Fried peanuts $5.00

Crab and sweet Corn soup $5.00/$12.00/$18.00
Beijing Dough Drop Soup $5.00/$14.00/$18.00
Sour and hot soup $6.00/$14.00/$18.00
Wonton soup $6.00/$16.00/$20.00
Crab and shark'fin Vegetarian $6.00/$18.00/$26.00

Braised beef $19.00
- with tomatoes & potatoes
House special chilli beef $18.00
Sizzling beef $18.00
- with onions and black pepper
Orange Beef $18.00
Beef with black beans sauce $16.00
Stir-fried beef $16.00
- with oyster sauce

Cumin lamb $18.00
Stir-fried lamb $18.00
- with spring onions
Lamb $16.00
- with black bean sauce >>
Sizzling lamb $18.00
- with onions & black pepper

Stir-fried strips pork $19.00
- with sweet flour paste
Garlic & chilli strips pork $17.00
Stir-fried strips pork $16.00
- with coriander
Sweet & sour pork $16.00

Si Chuan Style chicken $16.00
Stir-fried chicken $16.00
- with vegetables and cashew nuts >>
Chilli chicken wings $16.00
Lemon chicken $16.00
Chicken with pineapple $16.00
Chicken with black bean sauce $16.00
Sizzling chicken with black pepper $18.00

Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.
Deep fried fish $23.00-$26.00
- with sweet & sour sauce
Braised whole fish $21.00-$26.00
Fried whole fish $21.00-$26.00
- with chilli sauce
Fish with Si Chuan sour vegetables $18.00
Sweet & sour fish fillet $18.00
Black bean Squid on the hot plate $18.00
Spicy squid with chilli $18.00
Deep fried crispy prawns(12pcs) $18.00
Crispy prawns with pepper(10 pcs) $28.00
Twice cooked prawns(10 pcs) $28.00
Stir-fried garlic chilli scallops $24.00
Stir-fried Scallops $24.00
- with black bean sauce
Sizzling scallops $25.00
- with black pepper >>
Stir-fried scallops $24.00
- with cashew nuts and vegetables >>
Dragon boat raw salmon $28.00
- with wasabi dip
Three courses lobster seasons price
- served with sashimi, pepper salt & porridge

Tofu $12.00
- with oyster sauce
Si Chuan tofu(Ma Po Tofu) $12.00
Home cooked Tofu $15.00
- with chilli sauce
Seafood tofu $18.00

Egg Foo Yoong $10.00
Shrimps Egg Foo Yoong $14.00

Orange fresh mushrooms $18.00
Spicy mushrooms $18.00
- with chilli
Stir - fried sweet corns with peanuts $16.00
Mushrooms $12.00
Stir-fried Vegetables 12.00
Stir-fried potatoes strips $9.00
- with capsicum
Vegetables comb $16.00

Boiled rice/Pai Fan $1.5/p
Fried rice with shrimp & BBQ pork $12.00
Fried rice with Mixed Vegetables $8.00
Fried rice with mixed meat $12.00
- chicken, BBQ pork, beef
Dumplings(15 ea) $12.00

Egg $8.00/$18.00/$26.00
- with tomatoes soup
Pork $8.00/$18.00/$26.00
- with salted vegetables
Soya Bean paste $8.00/$18.00/$26.00
- with pork

Lychees Ice cream $5.50
Fruit Sala ice cream $4.50
Ice cream $3.50
Deep-fried bananas with ice cream $6.50

Twice cooked prawns $28.00
Cumin lamb $18.00
Deep fried fish $21.00-$26.00
- with sweet & sour sauce
Stir-fried pork $19.00
- with Beijing style sauce
Si Chuan chilli fish 400g $28.00
- extra fish 100g $3.00

One course $48.00
Two Courses $58.00
Extra pastry(10 pcs) $5.00

Nearby Sample Menus

A-7. Thot Man Kung (3 pieces) $8.50
- Thai prawn and chicken mince
B-5. Vegetable Pad Kha Praow
- Stir fried vegetable with Thai chilli basil
E-7. Ho Mok (Steamed Curry)
- Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
Chicken with 2 prawn $19.50
F-1. Beef Salad (Neua Nam Tok) $17.50
- Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
Chicken / Beef / Lamb $16.50
C-5. Pad Priao Wan
- Choice of meat or prawn stir fried with sweet and sour sauce
A-1. Pad Thai
- Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts

Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00

Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Garlic Sauce $2.50
Fries $4.00
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.

Butter Chicken with Prawns $11.00
Cheese $5.00
All wraps served with your choice of fresh lettuce, carrot, tomato, onion or cucumber. Sauces: mayo, yogurt, garlic, chilli (hot, mild) sweet chilli, barbecue or tomato
Plain Roti $2.50
Lamb Murutabak $6.00
- (Lamb mince, potatoes, mix veg curry stuffed) roti
Hot Dog $2.50
Beef Curry $.50
Vege Curry $7.00

Squid / combination $14.00
Beef with ginger $14.00
Roast pork / chicken / beef $12.00
D $19.00
- 2 fish, 2 crab sticks, 4 squid rings, 4 mussels, 1 1/2 chips
3 piece $6.60
Lasagne square $2.50
Garlic butter $1.00 each
Prawn, vegetables & cashew nuts $20.00

Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Mexican Wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and French dressing
Egg Benedict $13.90
- served with bacon or ham, finished with hollandaise sauce
Prawn popcorns $9.90
- deep fried crumbed prawn pieces served with lettuce and mayonnaise
Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger

Tofu steak $16.00
- bean curd cooked with baby corn
Fresh vegetables $16.00
- seasonal fresh vegetables
Ninniku steak $26.00
- scotch fillet with garlic and soya sauce
Ika $22.00
- squid
Lamb $26.00
- prime lamb with onion-barbecued to perfection
Prawn skewers $7.00
- two sticks grilled to perfection
Salmon sashimi $12.00
- raw salmon fish
Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup

Monday Rib Night $25.00
- - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
Smoky Half Chicken $26.00
- Half a tender, smoked chicken, finished with Uncle Mike’s Kansas City BBQ sauce on the flame grill. Served with house-made Havarti mashed potatoes our classic tangy cole slaw.
Curly Fries $8.00
- Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
Your choice of:
Kansas City ‘Quacker’ $34.00
- Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
Ice Cream Float $7.00
- - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
Swiss Mushroom Burger $17.00
- A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
New York Cheesecake $12.00
- - Creamy and rich with a touch of orange zest, this house baked cheesecake is topped with raspberry couli.

Add
1/2 Chicken $12.90
- Nothing half hearted here!
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Regular $4.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Side Salad $4.50
- Regular $4.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side

Chilli Boat £5.75
- Hot Chilli Cheese Baguette
Bacon and Cheese Baguette £5.75
Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
Prawn Marie-Rose £4.75
Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
Coronation Chicken £4.75
Moules Mariniere £10.25
- with freshly baked bread

5 Ribs $20.00
10 Ribs $30.00
Steak & Egg Burger $16.00
- Scotch fillet steak, egg, fried onion, and lettuce
Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
Chicken, Mushroom, & Pesto Fettuccine $18.00
- Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
Scotch Fillet Steak
- Scotch grilled to your liking, served with fries and fresh garden salad and your choice of either mushroom sauce or garlic butter
Single Fillet $16.00

Seafood $16.80
Cheese & Egg Burguer $4.00
Chicken & Mushroom $5.00
Cheeseburguer $3.50
Shrimp $12.00
Chicken or Pork or Beef Black Bean $11.00
Steak & Mushroom $5.00
Sweet & Sour Pork $11.00

Schnitzel Meal $13.00
- schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
3 piece of chicken & chips $10.00
Hashbrown $9.90
- + 300 ml Coca Cola range
Sausage Meal $8.90
- + 300 ml Coca Cola range
3 big piece of chicken & chips $11.00
Big piece of chicken $3.00
Small chips $2.50
1 piece of chicken & chips $5.50

Curry Gravy Extra $1.00
Small $4.00
Vege, Kuay Teow $13.00
- Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
*We have other Curry Dishes*
Coconut Rice
Mee Goreng Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried with cabbage, egg and bean sprouts
Small $3.50
Garlic Roti Canai $6.50

Chocolate truffle $3
Saparosso barrel aged balsamic $3
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
Green beans, seaweed + lemon butter $8
The new “BFG” parsnip + apple crumble cheesecake $15

Riddiford Hotel & Restaurant

Wellington Region > Lower Hutt > Riddiford Hotel & Restaurant

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

Phone

045866318

Email

None

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed

Price

$20 - $30

Type

None

Service

None

Cuisine

Chinese

Features

EFTPOS , Takeaway , BYO , Vegetarian Friendly , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner , Full Bar , Corkage Fee Charged

Riddiford Hotel & Restaurant in Lower Hutt Menu

Nearby Sample Menus

Riddiford Hotel & Restaurant

Wellington Region > Lower Hutt > Riddiford Hotel & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

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