Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Nasi Goreng (Rice) $11.50
  • Whole Chicken $17.50
  • Chicken Wing Nibbles $5.00
  • Banana Fritter $2.00
  • Beef & Black Pepper with Vegetables $11.00
  • Chicken $10.00
  • Steamed Pork Bun $3.00
  • Fish Burger $4.80
Rizzo's Pizzeria & Kitchen (sample menu)
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Spaggetti &Meatballs $19.00
Lavender Takeaways (sample menu)
  • Mars Bar $2.50
  • -Vegetables $15.00
  • Cheese $4.50
  • -Chicken $10.00
  • Stuffed Mushroom $1.60
  • Spring Roll $2.30
  • Steak Roll $2.30
  • -Beef $11.00
Saigon Paris Bakery and Cafe (sample menu)
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Vietnamese Noodle Soup - Pho $16.00
    • Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
  • Fried Dumpling $8.00
    • Fried homemade dumpling with soy/chilli sauce (chicken or pork)
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Fruit Pancakes $13.00
    • Seasonal fruit, maple syrup, whipped cream & cinnamon
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
  • Spicey Chicken Lemongrass $15.00
    • Vietnamese spicy chicken lemongrass. Served with rice and salad on the side
  • Spring Rolls $10.00
    • Vietnamese crispy spring rolls with salad and special home made mayo
Real Meat Pies (sample menu)
  • Approx 3 ½ , Small Pies
  • Roast Lamb & Mini Sauce $19.80
  • Beef Steak $4.50
  • Special $17.90
    • Gourmet / Posh Pies
  • Sandwiches $4.50
  • Lamb Shank $5.50
  • Chicken Cheese & Bacon $18.80
  • 100% Beef Mince $4.50
Stokes Valley Kebabs (sample menu)
  • Garlic Yoghurt
  • Falafel $2.00
  • Yoghurt
  • Hot Chilli
  • Mayonnaise
  • Falafel $8.00
  • Cheese $2.00
  • Mild Chilli
My French Larder (sample menu)
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Coronation Chicken £4.75
  • Cheese, Bacon Burger £5.75
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Beef and Onion Baguette £5.75
    • with Gravy
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
The Chill (sample menu)
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • 300 grm $26.00
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
  • Shrimp Cocktail $7.00
    • Shrimps in seafood sauce on top of a bed of lettuce
  • Single Fillet $16.00
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • 200 grm $20.00
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
V2 Salads (sample menu)
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
  • Grilled Bacon $8.50
    • Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
  • Hawaiian HP LF $9.00
    • Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • Roasted Kumara V LF GF $8.00
    • Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • Extra gourmet filling $1.50
Shalimar Kebabs (sample menu)
  • Tabouli $0.50
  • Hummus $0.50
  • Jalapenos $0.50
  • Hot chips $3.90
  • Falafel $1.50
  • Kebab with chips & small drink add $3.90
  • Mix $12.90
  • Chicken $11.90
Cowboy Jack's (sample menu)
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
  • Nachos $13
    • Beef or Vegetarian
  • 100gm Sirloin Steak $13
  • Chicken Nuggets $12
    • Served with Fries
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
Malaysian Cafe (sample menu)
  • Prawn Sambal (Hot) $21.00
    • Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
  • Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
    • Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
  • Large $10.00
  • A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
  • (We specialise in Authentic Malaysian Dishes)
  • Fish Curry (Med) $21.00
    • Fish pieces cooked in Malaysian Fish spices
  • Chilli Crab
    • Prices vary on availability of the crab
  • Med $7.50
Cobar (sample menu)
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • VEGETABLES with pesto oil
  • SOURDOUGH, homemade dips $8.00
  • DRUNKEN AFFOGATO $16.00
    • liqueur, vanilla ice cream, espresso
  • DICED WAITOA FREE RANGE CHICKEN $26.00
    • honeyed yams, cavalo nero, lentil, quiroa & beetroot
  • Roasted Yams, Honey Glaze, Herbs $7.00
Kaiser Gujrati (sample menu)
  • PAU-BHAJI $8.99
    • a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
  • MASALA THEPLA $7.99
    • made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
  • Gulab Jamun 2 pcs $2.99
  • Extra Thepla 2 for $2.99
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • Curd $1.99
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • Extra Kadi $1.99
Top Jade (sample menu)
  • Salt & Pepper Squid $18.00
  • Lemon Sesame Chicken $17.50
  • Chicken Fried Noodles $14.50
  • Sizzling chicken with Satay Sauce $18.50
  • Beef with Ginger & Spring Onion $18.00
  • Egg Fried Rice with Spring Onion $12.50
  • Stuffed Mushrooms (4 pieces) $8.50
  • Crispy tender chicken half $18.00
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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