Riddiford Hotel & Restaurant in Lower Hutt Menu

ENTREE ENTREE
  • Fried spring roll(4 pcs) $4.00
  • Fried Wonton(6 pcs) $4.00
  • Fried Bun(4 pcs) $4.00
  • Fried Dumplings(6 pcs) $6.00
  • Crispy chicken wings(4 pcs) $6.00
  • Deep fried crispy prawns(6 pcs) $9.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
COLD PLATTER COLD PLATTER
  • Jellyfish with cucumber $9.00
  • Beijing beef $7.50
  • Spicy and chilli beef $7.50
  • Beef & Viscera $7.50
    • with spicy and chilli
  • Chicken $7.50
    • with special soysauce >>
  • Cooked celery with beancurd skin $5.00
  • Sweet & Sour vegetables $5.00
  • Spring Onions with Tofu $5.00
  • Fried peanuts $5.00
SOUP (1P/3-6P/7-12P) SOUP (1P/3-6P/7-12P)
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Sour and hot soup $6.00/$14.00/$18.00
  • Wonton soup $6.00/$16.00/$20.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
BEEF BEEF
  • Braised beef $19.00
    • with tomatoes & potatoes
  • House special chilli beef $18.00
  • Sizzling beef $18.00
    • with onions and black pepper
  • Orange Beef $18.00
  • Beef with black beans sauce $16.00
  • Stir-fried beef $16.00
    • with oyster sauce
LAMB LAMB
  • Cumin lamb $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Lamb $16.00
    • with black bean sauce >>
  • Sizzling lamb $18.00
    • with onions & black pepper
PORK PORK
  • Stir-fried strips pork $19.00
    • with sweet flour paste
  • Garlic & chilli strips pork $17.00
  • Stir-fried strips pork $16.00
    • with coriander
  • Sweet & sour pork $16.00
CHICKEN CHICKEN
  • Si Chuan Style chicken $16.00
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Chilli chicken wings $16.00
  • Lemon chicken $16.00
  • Chicken with pineapple $16.00
  • Chicken with black bean sauce $16.00
  • Sizzling chicken with black pepper $18.00
SEAFOOD SEAFOOD
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
  • Braised whole fish $21.00-$26.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Fish with Si Chuan sour vegetables $18.00
  • Sweet & sour fish fillet $18.00
  • Black bean Squid on the hot plate $18.00
  • Spicy squid with chilli $18.00
  • Deep fried crispy prawns(12pcs) $18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Twice cooked prawns(10 pcs) $28.00
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried Scallops $24.00
    • with black bean sauce
  • Sizzling scallops $25.00
    • with black pepper >>
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Three courses lobster seasons price
    • served with sashimi, pepper salt & porridge
TOFU TOFU
  • Tofu $12.00
    • with oyster sauce
  • Si Chuan tofu(Ma Po Tofu) $12.00
  • Home cooked Tofu $15.00
    • with chilli sauce
  • Seafood tofu $18.00
EGG EGG
  • Egg Foo Yoong $10.00
  • Shrimps Egg Foo Yoong $14.00
VEGETABLE VEGETABLE
  • Orange fresh mushrooms $18.00
  • Spicy mushrooms $18.00
    • with chilli
  • Stir - fried sweet corns with peanuts $16.00
  • Mushrooms $12.00
  • Stir-fried Vegetables 12.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Vegetables comb $16.00
RICE NOODLES DUMPLINGS RICE NOODLES DUMPLINGS
  • Boiled rice/Pai Fan $1.5/p
  • Fried rice with shrimp & BBQ pork $12.00
  • Fried rice with Mixed Vegetables $8.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Dumplings(15 ea) $12.00
NOODLES (small/medium/larger) NOODLES (small/medium/larger)
  • Egg $8.00/$18.00/$26.00
    • with tomatoes soup
  • Pork $8.00/$18.00/$26.00
    • with salted vegetables
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
DESSERT DESSERT
  • Lychees Ice cream $5.50
  • Fruit Sala ice cream $4.50
  • Ice cream $3.50
  • Deep-fried bananas with ice cream $6.50
SPECIAL SPECIAL
  • Twice cooked prawns $28.00
  • Cumin lamb $18.00
  • Deep fried fish $21.00-$26.00
    • with sweet & sour sauce
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Si Chuan chilli fish 400g $28.00
    • extra fish 100g $3.00
BEIJING DUCK (suit - booking only) BEIJING DUCK (suit - booking only)
  • One course $48.00
  • Two Courses $58.00
  • Extra pastry(10 pcs) $5.00

Nearby Sample Menus

Siam Spoon Restaurant (sample menu)
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • A-5. Deep Fried Curry Puff (4 pieces) $7.50
    • With chicken, mashed potato and onion
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • C-4. Pad Khing
    • Choice of meat or prawn stir fried with vegetable and ginger
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • C-2. Pad Kra Praow
    • Choice of meat or prawn stir fried with Thai chilli basil and vegetable
Forbidden City Restaurant (sample menu)
  • Stir fried cabbage mustard $15.80
  • Braised eggplant in sweet & soy sauce $16.80
  • Beijing roast duck one course 1 $52.80
  • Chicken with sweet & sour sauce $17.50
  • Lemon Chicken $17.50
  • Lamb with black pepper on sizzling plate $19.90
  • Stir fried beans with olive vegetable $15.80
  • Braised Beef soup with handmade noodle $14.50
Golden Horse (sample menu)
  • TOASTED SANDWICHES $2.00
  • SWEET & SOUR CHICKEN $12.50
  • CHICKEN FOO YUNG $11.50
  • 4 PEOPLE $34.00
    • COMBINATION FRIED RICE, ROAST PORK CHOW MEIN, SWEET & SOUR PORK
  • STEAK CURRY FRIED RICE $11.50
  • VEGETABLE CURRY ON RICE $10.50
  • CHIP BUTTIE $2.70
  • CHICKEN BLACK BEAN $12.00
Speight's Ale House (sample menu)
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Fries $4.00
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Egg $2.50
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Rizzo's Pizzeria & Kitchen (sample menu)
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Bruschetta Mascarpone $12.00
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Beef Sausage $21.00
    • Chorizo & Fennel
Stokes Valley Fish Supply (sample menu)
  • Waffle dog $2.30
  • Curry & rice roll $2.40
  • Onion $2.40
  • Option 4 $3.80
    • 1/2 scoop chips,2 x chicken nuggets, 3 x fish bites
  • Family pack 2 $22.00
    • 5 x fish,1 x hot dog, 1 x sausage, 2 x scoops of chips
  • Option 3 $3.80
    • 1/2 scoop chips, 2 x chicken chippies, 2 x mini hot dogs
  • Apple Turnover $1.80
  • Hot dog $2.30
St Pierre's Sushi (sample menu)
  • 2PC. $4.60
  • Vegetarian Sushi
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Seafood Celebration
  • - 3 pieces Prawn Nigiri
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
Roti Bay (sample menu)
  • Kotthu Roti $15.00
  • Cheese $5.00
  • Garlic Roti $3.00
  • Satay Chicken $.50
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
  • 9 Pieces $23.00
    • (2 thigh, 3 drums, 4 wings) chicken and chips
  • Vege Murutabak $5.50
    • (Mix veg curry stuffed roti)
Harbourview Seafoods (sample menu)
  • All dinners are served with chips, egg, coleslaw, lemon or tomato, sauce
  • All burgers are homemade and include meat, patty, salad & tomato sauce
  • Bacon Toast $3.00
  • K2 $5.00
    • Crab stick, 2 chicken nuggets, squid ring, chips, squeeze on sauce
  • K4 $5.00
    • 2 squid rings, potato fritter, 2 chicken nugget, chips, squeeze on sauce
  • Spring Roll / Curry Roll / Vege Roll $2.40
  • Chips / Fish $2.90
  • Hawaiian Burger $5.00
Wainui Seafood & Cafe (sample menu)
  • Mini Mixed Pack $12.00
    • 2 fish, 1 hot dog, 1 sausage 2 potato fritters, chips
  • 6 Pieces Pack & chips $16.00
  • Thingh $3.00
  • Hawaiian $4.20
  • Sausage $2.20
  • wraps $7.00
  • 0melette $12.50
    • onion, tomatoes, mushroom, cheese, ham or bacon
  • Fish $4.00
Jack's Bakery (sample menu)
  • Lunch Box $7.90
    • 2 Thighs & Chips
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Ham, Egg & Salad Sandwich $3.80
  • All Wraps $4.00
  • Kebab Kicker $6.00
    • 2 Kebabs & Chips
  • Snack Box $4.90
    • Thighs & Chips
  • BLT Sandwiches $3.80
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
Real Meat Pies (sample menu)
  • Beef Cheese & Bacon $5.30
  • kookie-Kakes $2.20
  • Special $17.90
    • Gourmet / Posh Pies
  • Roast Lamb Mint Sauce $5.80
  • Lamb Shank $5.50
  • Beef Steak & Vegetable $4.50
  • Steak & Fresh Mushroom $4.80
  • Beef Steak & Vegetable
Chomp N Chips (sample menu)
  • Corn fritter $3.50
  • Vegetable fritter $4.00
  • Bacon burger $8.00
  • Fillet(battered) $9.00
  • Cajun
  • Fish burger $6.50
  • Scallop $2.50
  • Potato fritter $1.30
Shalimar Kebabs (sample menu)
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Mix $12.90
  • Hummus $0.50
  • Mix kebab add $1.00
  • Tabouli $0.50
  • Hot chips $3.90
  • Falafel $1.50
  • Falafel plate $10.90
Cowboy Jack's (sample menu)
  • Chicken Wings $12
    • Served with Fries
  • Ham Cheese Omelette $12
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • 100gm Sirloin Steak $13
  • Nachos $13
    • Beef or Vegetarian
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
Riddiford Hotel & Restaurant

Riddiford Hotel & Restaurant

location

Address

21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045866318

email

Email

None

clock

Opened hours

11 AM to 2 PM, 5 PM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
21-29 Knights Road, Lower Hutt, Wellington, 5010, New Zealand
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