Address
3 State Highway 1, Otaki, Otaki, Wellington, 5512, New Zealand
River Cottage Cafe in Kapiti Coast Menu
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ALL DAY MENU-
Soup of the Day $10.00
- served with freshly made bread
-
Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
-
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
-
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
-
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
-
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
-
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
-
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
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Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
-
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
KIDS- Treasure Chest $6.00
- Happy Pizza $6.00
BREAKFAST-
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
-
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
-
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
-
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
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Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
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Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Nearby Sample Menus
- Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
- Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
- MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00
- Potted cheese, Merlot, honey wasted nuts, crostini(v) $19.00
-
GORGONZOLA OPOLLA $17.00
- Gorgonzola Picante, caramelized onion, rocket
- Bacon & venison breakfast Patty $5.00
- Bakers bun butter and sea salt (v) $2.50
- Garden Salad (V) $7.00
-
Red Curry
- choice of meat, cooked in red curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
- Vegetarian menu $9.00
-
Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
-
Num Tok $17.50
- beef, pork or chicken
-
Thai fish cake $8.00
- deep fried fish patties mixed with spices and curry paste served with homemade plum sauce
- King prawn, scallop or squid $20.00
-
Gallic and pepper
- choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
- King prawn $11.00
- Potato Basket (separate) $4.00
- BBQ pork $13.50
- Scallops, seasonal veg and cashews $18.00
- Chicken in Lemon Sauce $15.00
- Beef $13.50
-
Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only
- King prawns, veg black bean sauce $18.00
- Orange Beer $15.00
- Garlic Potato $10.00
- Garlic chips scoop $3.90
- Sunlong special (Chicken, cashew nuts with Rice SS Pork) $13.50
- Nasi Goring $13.50
- Chow Mein $11.50
- Chow Mein $11.50
- Bacon& Egg $5.80
- Chicken Patty $3.30
- -Prawn, Pork, Chicken, Beef $3.00
- Kumara Chips $4.50
- -Lemon Fish $10.50
- -Chicken $14.50
- -Prawns $12.50
- -Combination $12.50
- -BBQ Pork $11.50
- -Prawns $12.50
- Bacon $5.30
- Bacon & Egg $5.00
- Small Scoop $2.00
-
Scallops $1.90 / $21.00
- Each / 1 Doz
- Seafood Fritter $3.20
- Fish Cake $2.50
- Beef $4.00
- Hawaiian $5.80
- Steak Roll $2.90
- Apple Roll $2.00
- Triple Filling $4.20
- Meat Patty $2.00
- Fish Cake $3.00
- Jam Wrap $2.70
- Bacon Burger $4.70
- Sausage $2.90
- Lamb Iskender
-
Spicy Adana Meal $16.50
- Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
-
Spicy Grilled Beef Kofte $16.50
- Traditional beef patties served with feta salad, rice, fries, yogurt and hot chilli harissa sauce, turkish bread, humus and jacik.
-
Home-made Rich Chocolate Cake $6.50
- with berry coulis
- Lamb Doner
-
Felafel Meal $16.50
- Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.
- Chicken Doner
- Home-made Tiramisu $6.50
- Friday Changes every week $12.00
- (all lunches and dinners come with dessert)
- Wednesday Roast Lamb Carvery $12.00
- Friday Buffet $21.00
- Lamb Shanks $10.00
- Roast lamb $6.00
- Thursday Roast Pork & Beef Carvery $18.00
- Tuesday Roast Pork & Beef Carvery $18.00
- Cheese & pineapple $3.50
- Chicken & avocado $4.00
- Mince, bacon & cheese $3.90
- Ham & tomato $3.50
- Steak, egg, bacon & cheese $4.20
- Ham & cheese $3.50
- Potato top $3.70
- Ham & Egg
- Lemon Cheesecake $6.00
-
Raw Vegan Wraps $7.50
- flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
- -Organic Frozen Banana
- Chocolate Macaroon Slice $2.50
-
Beet Slaw with Raspberry Vinaigrette
- (beet/carrot/red onion/sesame seeds)
- Single standard cone $5.00
- Orange & Vanilla Cheesecake $6.00
- Large waffle cone $6.50
- Steak & Kidney
- Steak & Cheese
- Moroccan Lamb
- Spanakopita
- Choc, Chilli, Beef
- Mince
- Bacon & Egg
- Steak & Mushroom
- Chipotle N/A
- Pizza Sub with Cheese N/A
- Honey Oat N/A
- Western Egg and Cheese N/A
- Turkey N/A
- Chicken Classic N/A
- Chicken & Bacon Ranch Melt N/A
- Mayo N/A
-
Pancetta $19.50/$14.50
- pancetta, mozzarella
- Gelato-lemon Sorbet $5.00
-
Designer $20.50/$14.50
- heaven tomato base, mozzarella & four toppings of your choice
-
Gluten Free pavlova roulade $6.50
- served with fresh cream-see in store for filling of the day
-
Aubergine $17.50/$13.50
- aubergine, sun dried tomato, fresh basil olives, mozzarella
-
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
-
Vegetarian $18.50/$8.00
- aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
-
Chicken Cranberry $20.50/$14.50
- smoked salmon, cranberry, camembet mozzarella
- Eggs, hash browns, baked beans, toast each $3.80
-
Chicken tenderioins $18.50
- in house crumbed chicken with salad and chips
-
Eggs Any Style $9.50
- Poached, fried or scrambled served with toast
-
Caesar Salad $18.00
- bacon, lettuce, boiled eggs & croutons served with a caesar dressing
- Hoki fish bites & chips $9.00
-
Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
-
Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN
-
Seafood Platter $17.50
- medley of deep fried seafood with chips and salad
River Cottage Cafe
Phone
063646359
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
3 State Highway 1, Otaki, Otaki, Wellington, 5512, New Zealand
- Kapiti Coast Cafe Food Menus
- Kapiti Coast Contemporary Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast New Zealand Menus
- Kapiti Coast Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Contemporary Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus