River Cottage Cafe in Kapiti Coast Menu

ALL DAY MENU ALL DAY MENU
  • Soup of the Day $10.00
    • served with freshly made bread
  • Cheese and Bacon Grill $9.00
    • open toasted sandwich on whole grain topped with tomato
  • Chicken Salad $16.50
    • lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
  • Pumpkin Pizza $16.00
    • olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
  • Nachos $15.00
    • traditional beef nachos with sour cream avocado and grilled cheese small
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Cornfritters $16.00
    • wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
KIDS KIDS
  • Treasure Chest $6.00
  • Happy Pizza $6.00
BREAKFAST BREAKFAST
  • Big Breakfast $20.00
    • scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
  • French Toast or Pikelets $15.00
    • served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Eggs and Bacon $12.50
    • eggs cooked your way with crispy bacon on whole grain toast
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Muesli $12.00
    • home style muesli with fresh fruit, yogurt, and milk

Nearby Sample Menus

  • Potato Fritter $ 0.90
  • Pineapple Fritter $ 1.70
  • Fish (Per Piece) $ 3.20
  • Extra Fillings $ 0.70
  • Fish Burger $ 6.00
  • Curry Roll $ 2.90
  • Beach Burger $ 4.50
  • Steak Burger $ 6.50
  • Seafood chowder $14.00
  • Small/Large Salad $8.00/$10.00
  • Garlic mushrooms w toasted bread $14.00
  • WEDGES $7.00
  • Salmon Special $17.00
    • Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
  • Chicken, bacon, mushroom + spinach crepe
  • Moroccan lamb filo
    • with yoghurt minted salsa
  • Bacon and Eggs $13.50
    • Egg’s Poached, fried or scrambled served with bacon and whole grain roost
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Buttermilk chicken and chips $12
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Garlic Bread $11
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
  • Mandorle al Parmigiano GF $8.00
    • parmesan and thyme roasted almonds
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Egg Burger $5.50
  • Vege Burger $5.50
  • Hash Brown $2.00
  • Extra Fillings $1.00
  • Scoop of Chips $3.00
  • Wedges $4.80
  • Spring Roll $3.00
  • Scallops $2.00
  • Chicken $4.50
  • Sichuan Chicken With Vegetable $10.00
  • Chicken $12.00
  • Chips $2.90
  • Cheese, Egg $5.00
  • Curry Roll (Home made) $2.50
  • Combination $12.00
  • Egg $4.00
  • Crab Stick $1.60
  • A5 . Chicken Satay(6 Pieces) $7.90
    • Grilled Chicken Marinated Served With Peanut Sauce
  • C 5 . Jungle Curry (Gaeng Pa) $11.90
    • Red Curry Paste With Vegetables
  • C 3 . Yellow Curry $12.50
    • Yellow Curry Paste With Coconut Cream , Vegetables And Potato
  • Mussel $3.50
  • Prawn $3.50
  • Rice $2.00
  • Cheese $1.00
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • CHEESECAKE $8.00
    • flavor of the day
  • SPAGHETTI MARINARA $18.50
    • mixed seafood in a Napoli tomato sauce with spaghetti
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • QUATRO $18.00
    • formaggi mozzarella, parmesan, ricotta & blue cheese V
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • Turkish Chicken Burger $17.50
    • Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
  • Baklava $4.50
    • with walnuts and honey syrup
  • Spanakopita $16.00
    • Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
  • Cheese $1.00
  • Chicken Doner
  • Lamb Iskender
  • Turkish Grilled Chicken $16.00
    • Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
  • Price: Small / Medium / Large
  • Roast Kumara $0.70
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Vegetarian $7 / $9 / $11
  • Lamb $11 / $14 / $18
  • Chicken $11 / $14 / $18
  • Roast Pumpkin $0.70
  • Roast Potato $0.50
  • COMBINATION MEAT $12.00
  • CHICKEN $11.00
  • STEAK $11.00
  • CHICKEN MUSHROOM & VEGE $12.50
  • OYSTER $2.80
  • POTATO WEDGES $4.00
  • BACON $4.50
  • HAWAIIAN $3.80
  • 1) Onion Bhaji $6.00
    • Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
  • 2) Gulab Jamun $5.00
    • Milk dumpling served with cardamon syrup, 2 pieces
  • 9) Dal Tadka $13.00
    • Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
  • Flavoured Basmati rice cooked with your choice of meat with special spices served with raita.
  • 1) Butter Prawn $17.00
    • A dish cooked in creamy and rich tomato gravy.
  • 4) Lamb Roganjosh $14.50
    • Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
  • Add $1.00 for lamb
  • 3) Garlic Naan $3.50
    • Naan stuffed with garlic, sprinkled with black onion seeds.
  • Cream cheese $8
    • with berry jam
  • Macho $16/$22
    • anchovy, chilli, garlic, capers, olives, tomato, mozzarella
  • Halloumi $12
    • with mushrooms, chilli jam and aioli
  • Parma $16.5/$22.5
    • garlic, rosemary, parma ham, potato, mozzarella
  • Free range ham $11
    • with grilled smoked cheese and wholegrain mustard
  • Carne $16.5/$22.5
    • chorizo, ham, mushroom, tomato, mozzarella
  • Gorgonzola $17/$23
    • garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
  • Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • Served with rice. More in the noodles and rice section
  • Penang Char Kuay Teow $15.00
    • Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
  • $20 $20
    • 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
  • GF=Gluten Free / V=Vegetarian
  • Roti+Peanut Sauce $5.00
    • Plain roti with our homemade peanut sauce
  • Chicken Satay 1/2 doz $12 / 1 doz $20
    • Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
  • GF=Gluten Free / V=Vegetarian
  • Triple ‘B’ (beef, bacon, blue vein)
  • Steak & Mushroom
  • Moroccan Lamb
  • Pork, Apple & Fennel
  • Steak & Kidney
  • Coconut & Kumara
  • Steak & Cheese
  • Smoked Fish
River Cottage Cafe

River Cottage Cafe

location

Address

3 State Highway 1, Otaki, Otaki, Wellington, 5512, New Zealand

phone

Phone

063646359

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
3 State Highway 1, Otaki, Otaki, Wellington, 5512, New Zealand