Address
3 State Highway 1, Otaki, Otaki, Wellington, 5512, New Zealand
River Cottage Cafe in Kapiti Coast Menu
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ALL DAY MENU-
Soup of the Day $10.00
- served with freshly made bread
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Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
-
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
-
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
-
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
-
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
-
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
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Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
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Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
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Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
KIDS- Treasure Chest $6.00
- Happy Pizza $6.00
BREAKFAST-
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
-
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
-
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
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Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
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Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
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Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Nearby Sample Menus
- Chicken $8.50
- Extra meat $4.00
-
Larb $17.50
- minced beef, pork or chicken
-
Massaman curry
- a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
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Oyster sauce
- choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
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Green Curry
- choice of meat, cooked in green curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
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Prawn Tempura $8.00
- deep fried prawn dipped with crispy powder, spices, served with sweet chilli sauce
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Thai Marina fish
- crispy deep fried fish cooked in a sweet chilli and tamarind sauce, topped with coriander
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Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
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Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
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Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
-
Homemade Beans $17
- with candied belly bacon & fried potatoes
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Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
- NZ Cheese - Kapiti Kikorangi $12
-
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
- Garden Salad $6
- Crumbed Fish $3.50
- Beef Burger $4.50
- Kumara Chips $5.50
- Hawaiian Burger $5.50
- Egg Burger $5.50
- Bluff Oysters $3.00
- Wedges $4.80
- Corn Fritter $3.50
- Squid Rings (each) $1.00
- Mussel or Seafood Fritter (Genuine) $3.80
-
Chicken $6.90
- Grilled tenderloins, 98% fat free
- Fish (Crumbed) $3.60
- Cheese or Eggs $0.70
- Sausage (Kapiti Coast Meats) $3.00
- Corn Fritter $3.40
- Potato Fritter $1.00
- SPRING ROLL $3.00
- DONUT $1.50
- FISH $11.50
- MEAT PATTIE $3.00
- ROAST PORK, TOMATO, CASHEW NUTS $15.50
- STEAK $4.30
- QUARTER CHICKEN & CHIPS $8.00
- NASI GORENG $13.00
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BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
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BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
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SPAGHETTI BOLOGNESE $15.00
- traditional pork & beef sauce with herbs & parmesan topping
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CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
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SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti
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CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
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BANOFFEE $8.00
- banana & caramel pie topped with cream
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SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
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Fries $5.00
- with garlic mayo
- All served on a bed of salad with humus, jacik, tabouleh, beetroot dip, Turkish bread, sweet chilli and humus sauce.
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Garlic & Herb Bread $4.00
- our home-made garlic bread
- All $15.00
-
Vege Fritters $9.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
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Spicy Grilled Beef Kofte $16.50
- Traditional beef patties served with feta salad, rice, fries, yogurt and hot chilli harissa sauce, turkish bread, humus and jacik.
- Mixed Doner (lamb & chicken)
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Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Bread(GF) $ 1.50
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Scrambled eggs on toast $ 9.50
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Toasted brioche & jam $ 6.50
- Porridge oats, cranberries, almonds $ 8.00
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- SHRIMP $13.00
- MUSSEL FRITTER $2.60
- DEEP FRIED MORO $3.00
- PAUA FRITTER $2.60
- SPRING ROLL $2.80
- HOTDOG ON STICK $2.60
- CHICKEN $11.50
- STEAM RICE $4.50
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Bacon & egg $10
- with aioli and rocket fuel sauce
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Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
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Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella
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Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
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Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
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Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
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Fresh tomato $9
- with cream cheese, red onion, fresh herbs
- Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
- Tuesday Roast Pork & Beef Carvery $18.00
- Wednesday Roast Lamb & Beef Carvery $18.00
- Lamb Fry $6.00
- Hot Takeaway Dinners Available mains $11.00
- Beef Curry $6.00
- Cold Takeaway Dinners Available desserts $4.00
- Roast pork $6.00
- Thursday Roast Beef Carvery $12.00
-
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
-
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
- Salt n pepper squid with aioli $10.00
-
Kids Pizza $12.50
- any of the above lust kids size
- Prawn twisters with lemon aioli or sweet chilli $10.00
-
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
- Spicy chicken wings with sweet chilli dipping sauce $10.00
- Fries with tomato sauce & aioli $8.50
- for every topping added on $2.00
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The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
- Triple ‘B’ (beef, bacon, blue vein)
- Steak & Cheese
- Spanakopita
- Mince
- Steak & Mushroom
- Pork, Apple & Fennel
- Moroccan Lamb
- Roast Vege, Feta & Olive
- Chicken Teriyaki N/A
- Roasted Garlic N/A
- Ranch N/A
- Tomato N/A
- Wheat N/A
- Oven Roasted Chicken N/A
- M&M N/A
- Beetroot N/A
River Cottage Cafe
Phone
063646359
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
3 State Highway 1, Otaki, Otaki, Wellington, 5512, New Zealand
- Kapiti Coast Cafe Food Menus
- Kapiti Coast Contemporary Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast New Zealand Menus
- Kapiti Coast Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Contemporary Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus