Address
3 State Highway 1, Otaki, Otaki, Wellington, 5512, New Zealand
River Cottage Cafe in Kapiti Coast Menu
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ALL DAY MENU-
Soup of the Day $10.00
- served with freshly made bread
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Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
-
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
-
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
-
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
-
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
-
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
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Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
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Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
-
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
KIDS- Treasure Chest $6.00
- Happy Pizza $6.00
BREAKFAST-
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
-
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
-
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
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Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
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Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
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Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Nearby Sample Menus
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WARMED CROISSANT $5.00
- with jam and cream
-
Vegetarian satay rissoles
- with hummus(GF)
-
Ambience Big Breakfast $18.50
- Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
- Toast and Spreads $5.50
-
Moroccan lamb filo
- with yoghurt minted salsa
-
Tandoori chicken
- in a toasted relish v vegetables
- Bacon $3.50
- Pumpkin, kumara + orange $12.00
- Chicken in Lemon Sauce $15.00
- Combination Meat $16.00
- Yeung chow(shrimp & BBQ pork $13.50
- King prawns, veg black bean sauce $18.00
- Pork, veg and Black Bean sauce $ 15.00
- Fish veg and oyster Sauce $16.00
- Beef $16.00
- Pork, Pineapple and pickled Ginger $15.00
- All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
- Fish Bites (each) $1.10
- Chips (Small Scoop, Fresh or Frozen) $2.50
- Cod $7.00
- Small chips, potato fritter and sauce included N/A
- Paua Fritter (Genuine) $7.00
- Jam Wrap $2.90
- Kumara Chips $4.50
- Chicken and Satay Sauce $12.00
- Paua Fritter $6.00
- Combination Seafood $12.00
- Vegetable $10.00
- Corn Fritter $2.50
- Cheese, Egg $5.00
- Ham $2.50
- Fish $12.00
- DONUT $1.50
- STEAK & EGG $4.80
- ROAST PORK WON-TON SOUP $11.50
- HAWAIIAN $4.80
- ROAST PORK & MUSHROOM $13.00
- SPRING ROLL $3.00
- WHOLE CHICKEN $20.00
- STEAK & PINE APPLE $13.00
- Corn Fritter $4.60
- Tomato $1.00
- Pineapple $0.70
- Pineapple $1.00
- Mushrooms $2.00
- Steak Burger $6.00
- Crumbed Tarakihi Fillet $8.00
- Chicken $3.50
- CRUMBED FISH $5.50
- CORN FRITTER $2.60
- POTATO $10.00
- EGG, PINEAPPLE, CHEESE, ONION $1.00
- SCALLOP WHOLE $2.00
- CASHEW NUTS $4.00
- ROAST PORK $12.00
-
4 PERSON MEAL $56.00
- chicken & cashew nuts, beef black bean sauce, combination meat fried rice & cashew nuts, chicken foo young, sweet & sour wontons, 1 scoop chips
-
11) Chicken/Lamb/Beef Madras $14.50
- A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
- 3) Mix Pickle $4.00
-
26) Chicken/Lamb/Beef Makhanwala $15.50
- A popular Indian dish cooked with choice of meat with mix vegetables, cream in a thick gravy.
- Please add $1.00 for Beef dishes
- Prawn Biryani $17.00
-
23) Mysore Chicken/Lamb/Beef $15.50
- A Southern delight from South India cooked with mustard seeds and combination of spices, made in onion and tomato gravy.
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13) Chicken/Lamb/Beef Hariyali $15.00
- A traditional South Indian dish prepared with spinach, mint, cream and cooked in korma sauce.
-
9) Dal Tadka $13.00
- Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
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Roti Cheese $4.50
- Filled with cheese
-
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
-
Rembau Street Lamb Curry (GF) $17
- Lamb and potato simmered gently in a blend of spices
-
Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
-
Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
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Nasi Lemak (V) $8.00
- Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
-
Gado-Gado Tofu $15.00
- Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
- GF=Gluten Free / V=Vegetarian
- REGULAR BOWL $10.00
- Chocolate Macaroon Slice $2.50
- -Organic Frozen Banana
- Pina Colada Slice $3.50
- LARGE BOWL $12.00
- -Organic Chocolate Ice Cream
- Lemon Cheesecake $6.00
-
Raw Spinach Quiche $6.00
- slice - nutritious & filling, Popeye would go nuts for this
- Fries with tomato sauce & aioli $8.50
- base & cheese $10.00
-
Kids Pizza $12.50
- any of the above lust kids size
-
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
- Spicy chicken wings with sweet chilli dipping sauce $10.00
-
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
- Prawn twisters with lemon aioli or sweet chilli $10.00
- for every topping added on $2.00
- Mince & Cheese
- Steak & Mushroom
- Steak & Kidney
- Triple ‘B’ (beef, bacon, blue vein)
- Mince
- Steak & Cheese
- Pork, Apple & Fennel
- Spanakopita
- Chipotle N/A
- Wrap N/A
- Chicken & Bacon Ranch Melt N/A
- Herb & Garlic Toasties N/A
- Ranch N/A
- Capsicum N/A
- BBQ N/A
- Subway Club N/A
- Hummus Garlic Bread $5.00
- Mujiver $10.00
- Kofte Meat Ball $10.50
- Mixed Vegeterian $9.50
- Chicken & Falafel $10.00
- Apple Tea $2.00
- Mixed Vegeterian $10.00
- Hummus & Tabouli $8.00
-
Aubergine $17.50/$13.50
- aubergine, sun dried tomato, fresh basil olives, mozzarella
-
Salmon $20.50/$14.50
- smoked salmon cream cheese, capers, drill mozarella
-
Cheese $11.50/$7.50
- mozzarella, oregano
- Gelato-Caramel $5.00
- Gelato-lemon Sorbet $5.00
- Gelato-Mango sorbet $5.00
-
Hawaiian $16.50/$11.50
- ham, pineaaple, mozzarella
-
Spring Special $18.50/$13.50
- pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
River Cottage Cafe
Phone
063646359
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
3 State Highway 1, Otaki, Otaki, Wellington, 5512, New Zealand
- Kapiti Coast Cafe Food Menus
- Kapiti Coast Contemporary Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast New Zealand Menus
- Kapiti Coast Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Contemporary Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus