linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Verdure Del Giorno GF $9.00
seasonal vegetables dressing with lemon and olive oil
Selezioni Di Bruschetta $10.00
Grilled baguette rubbed with garlic and served with today's toppings
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Capesante e Salame Nero $20.00
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Olive GF $8.00
kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Antipasto da Dividers $32.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
Single $3.00
Sizzling fajitas $26.00
With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
Fish taco (soft shell) $15.00
With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
Single $2.50
Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00