Address
3 State Highway 1, Otaki, Otaki, Wellington, 5512, New Zealand
River Cottage Cafe in Kapiti Coast Menu
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ALL DAY MENU-
Soup of the Day $10.00
- served with freshly made bread
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Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
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Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
-
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
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Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
-
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
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Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
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Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
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Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
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Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
KIDS- Treasure Chest $6.00
- Happy Pizza $6.00
BREAKFAST-
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
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French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
-
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
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Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
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Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
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Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Nearby Sample Menus
- Garden Salad V $7.00
-
Smoked Chicken Salad $19.00
- soft egg, walnuts, potato, pomegranate molasses GF
- Affagato, Espresso, Ice Cream (with amaretto 16) $9.00
- Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
- Bakers bun butter and sea salt (v) $2.50
-
LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
- Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
- Garden Veg picked daily from our veggie patch V $8.00
- Steak Burger $ 6.50
- Potato Fritter $ 0.90
- Crab Stick $ 1.90
- Fish (Per Piece) $ 3.20
- Extra Fillings $ 0.70
- Sausage $ 2.90
- Hot Dog $ 2.90
- Pineapple Fritter $ 1.70
-
Num Tok $17.50
- beef, pork or chicken
-
Stir fried
- cashew nuts/ fresh chilli, garlic & sweet basil leaves/ oyster sauce/ garlic & pepper/ mixed vegetables
-
Jungle Curry
- choice of meat, cooked in red curry paste, bamboo, courgette, long bean, cauliflower, broccoli, red pepper and lime leaves
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Oyster sauce
- choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
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Pla Ma -Now (Whole fish or fish fillet) $20.00
- steamed fish in lemon sauce, fresh chilli, garlic, finished with vegetables and coriander
- Beef, pork, chicken $15.50
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Tom Kha
- delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander
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Seafood sauna $20.00
- mixed seafood, prawn, squid, scallops, mussels, fish fillet steamed with curry paste, vegetables, coconut milk and sweet basil leaves
- Tarakihi Fillets $6.90
- Chips-Scoop $2.90
- Satay with Rice & Veg $14.00
- Chicken $5.70
- Pineapple fritter $1.50
- Jam rap $2.30
-
PACK E $20.00
- 3 Fish, 2 Scoop Chips, 2 Hot Dogs, 2 Sausage
- Potato fritter $1.00
-
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
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Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
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Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
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Chocolate And Praline Tart $14
- with clotted cream & cherries
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Buttermilk Chicken $12
- with chipolte mayonnaise
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Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
- Fresh casarecce pasta & tomato sauce finished with cheese $12
-
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
-
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
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Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
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Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
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Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
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Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
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Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings
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Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
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Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
- Sausages $3.00
- Hawaiian Burger $5.50
- Bluff Oysters $3.00
- Hash Brown $2.00
- Hot Dogs $3.00
- Potato Fritter $1.00
- Chicken Nuggets $0.90
- Fish Burger $5.70
- Pineapple $0.50
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No 1 $5.90
- 1/2 Scoop Chips , Hot Dog And Donut
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No 6 $5.90
- 1/2 Scoop Chips And 5 Squid Rings
- Hot Dog $3.00
-
S5 . Pad Gratiam Prik Thai (Garlic And Pepper) $12.90
- Stir- Fried With Garlic , Black Pepper And Vegetables
-
No 6 $12.70
- 9 Fish Bites And Chip
- Battered $3.10
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S 8 . Pad Kra Prow (Basil) $12.90
- Stir - Fried With Vegetables, Basil , Chilli Abd Other Fragrant Spices Prepared
- CHICKEN SWEETCORN SOUP
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LUNCH PACK $9.80
- 1. FISH, 1. SAUSAGE, SALAD & CHIPS
- CHEESE & ONION $4.30
- CHICKEN BURGER (HOMEMADE PATTY) $5.80
- STEAK, TOMATO, CASHEW NUTS $15.50
- BLACK BEAN SAUCE $1.00
- HALF CHICKEN $10.00
- COMBINATION $13.00
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DIAVOLA $18.00
- tomato, salami, chilli & mozzarella
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MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
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BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
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BANOFFEE $8.00
- banana & caramel pie topped with cream
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QUATRO $18.00
- formaggi mozzarella, parmesan, ricotta & blue cheese V
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GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
-
GREEK $18.00
- tomato, bacon capsicum, spinach olives, feta & mozzarella
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CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
- Pineapple Fritter $1.80
- Squid Kids Meal $6.50
- Scallop each $1.60
- Groper $6.90
- Works Burger $7.90
- Chicken fillet Dinner $12.90
- Potato Fritter $0.90
- (served with chips potato fritter & sauce)
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Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
-
Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
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Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
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Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
- GF=Gluten Free / V=Vegetarian
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Sambal Chicken (GF) $17
- Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
- Served with rice
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Roti Telur $4.00
- Handmade roti with an egg filling
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
-
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
-
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
-
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
- all sugar/dairy/gluten free, raw & vegan treats
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Fruit Fantasia $6.00
- fruit salad with yoghurt or nut milk
- Choose Your Own Healthy & Delicious Combination of Organic Base & Fruit
- REGULAR BOWL $10.00
- Lemon Cheesecake $6.00
- Maca Cookie Slice $3.00
- Cup $7.00
- You can also choose the size of your ice cream to be served in a cup.
- Lamb $9.50
- Hummus & Tabouli $8.00
- Lamb $9.50
- Lamb & Falafel $11.50
- Mixed $10.50
- Mixed $9.50
- Mujiver $9.50
- Mixed Vegeterian $9.50
River Cottage Cafe
Phone
063646359
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
3 State Highway 1, Otaki, Otaki, Wellington, 5512, New Zealand
- Kapiti Coast Cafe Food Menus
- Kapiti Coast Contemporary Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast New Zealand Menus
- Kapiti Coast Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Contemporary Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus