an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Verdure Del Giorno GF $9.00
seasonal vegetables dressing with lemon and olive oil
Boccoli e Broccoli (veg option available) $29.00
Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Estate Marinara $30.00
linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Selezioni Di Bruschetta $10.00
Grilled baguette rubbed with garlic and served with today's toppings