Address
3 State Highway 1, Otaki, Otaki, Wellington, 5512, New Zealand
River Cottage Cafe in Kapiti Coast Menu
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ALL DAY MENU-
Soup of the Day $10.00
- served with freshly made bread
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Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
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Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
-
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
-
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
-
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
-
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
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Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
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Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
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Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
KIDS- Treasure Chest $6.00
- Happy Pizza $6.00
BREAKFAST-
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
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French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
-
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
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Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
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Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
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Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Nearby Sample Menus
- Jumbo $6.80
- Steak / Bacon $4.80
- Chicken & mushroom / Roast pork & pineapple / Steak & pineapple $12.50
- Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50
-
C $23.00
- 4 fish, 2 spring rolls, 2 donuts and 2 scoop of chips
- Chicken & Egg $5.20
- Egg / Cheese / Onion / Pineapple $1.00
- Bami goreng (noodles) $13.00
- Hollandaise Sauce $2.00
- WEDGES $7.00
-
B.L.T
- bacon, lettuce & tomato
- HOTDOG AND CHIPS $9.00
- Chicken, cranberry, cashew & brie filo
- Potato, bacon, S.D tomato + cheese fritters(GF)
- Garlic Bread $6.00
-
Tandoori chicken
- in a toasted relish v vegetables
- Beef, pork, chicken $15.50
- Beef, pork, chicken $15.50
- Extra vegetables $2.50
-
Massaman curry
- a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
- Extra meat $4.00
-
Jungle Curry
- choice of meat, cooked in red curry paste, bamboo, courgette, long bean, cauliflower, broccoli, red pepper and lime leaves
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Red curry paste
- choice of meat, stir-fried with red curry paste, courgette, long bean, bamboo, carrot, red pepper, lime leaves and sweet basil leaves
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Pork on toast $7.00
- minced chicken and prawn mixed with egg, spices, special wrapped and served with homemade sauce
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Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
- NZ Cheese - French Brie $14
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Fish of the Day POA
- served on a warm nicoise salad with a poached egg
-
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
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Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
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Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce
- Garden Salad $6
-
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
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Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
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Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
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Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
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Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
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Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
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Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
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Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
-
Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
- -Steak $2.50
- Hamburger $3.70
- -Beef $11.50
- Stuffed Mushroom / Dim Sim $1.50
- -Prawns $12.50
- -Vegetables $10.00
- -Seafood $15.50
- Spring Roll / Curry Roll $2.80
- Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
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SPICE RUBBED PORK FILLET $29.00
- potato rosti smoked currants, zucchini, confit tomato, jus GF
- Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
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BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
- Jalapeno peppers, cream cheese, aioli V $9.50
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SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
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BBQ PULLED PORK SANDWICH $15.00
- slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
- Battered fish & shoestring fries $10.00
-
Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
- Homemade hash brown (subject to availability)
- Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
- Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
- Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
- ●Main meals
- Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
- Single $2.50
- Squid Ring $0.90
- Beef $4.00
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Mussels $0.90 / $10.60
- Each / 1 Doz
- Chicken $4.70
- Small Spring Roll $0.40
- Chicken Nuggets $0.90
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B $24.50
- 4 Fish 2 Hot Dogs or Sausages, 3 Potato Fritters, 3 Scoops of chips
- Steak Roll $2.50
- Combination $13.00
- Chicken $12.00
- Steak Black Bean Sauce $13.00
- Cheese $4.20
- Chicken Pineapple Cash Nut. $14.00
- Steak $11.00
- Meat Patty $2.50
- Bacon $12.00
- Cheese & pineapple $3.50
- Steak, egg, bacon & cheese $4.20
- Chicken, cranberry & brie $4.20
- Ham $3.00
- Ham & Egg
- Mince $ 3.00
- Potato top $3.70
- Ham & cheese $3.50
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
- FREE RANGE EGGS SCRAMBLED ON TOAST 11
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
-
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
- smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
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HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
- -Organic Chocolate Ice Cream
- Chocolate Macaroon Slice $2.50
- all sugar/dairy/gluten free, raw & vegan treats
- You can also choose the size of your ice cream to be served in a cup.
- Cup $7.00
- ●Base
- You May Choose Your Own Combination
- Small waffle cone $5.50
-
Marinara $20.50/$14.50
- prawns, calamari, parsley, garlic, mozzarella
- Gelato-Mango sorbet $5.00
- Gelato-Passionfruit $5.00
- Herb $11.50/$7.50
-
Satay Chicken $20.50/$14.50
- smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
- Gelato-Caramel $5.00
-
Hawaiian $16.50/$11.50
- ham, pineaaple, mozzarella
- Gelato-strawberry sorbet $5.00
-
Filo Wraps $19.50
- jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
- Sausage & chips $9.00
-
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
-
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
-
Chicken and Avocado salad $18.00
- your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
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Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
-
Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
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Macaroni Cheese $18.00
- creamy macaroni combined with onions and bacon, topped with cheese and served with toast
River Cottage Cafe
Phone
063646359
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
3 State Highway 1, Otaki, Otaki, Wellington, 5512, New Zealand
- Kapiti Coast Cafe Food Menus
- Kapiti Coast Contemporary Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast New Zealand Menus
- Kapiti Coast Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Contemporary Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus