kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Capesante e Salame Nero $20.00
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Insalata Caprese $12.00
tomato and bocconcini salad with basil and olive oil
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Antipasto da Dividers $45.00
a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Home-made Tiramisu $6.50
Mixed Dips $12.00
humus, jacik, spicy walnut, babaganush with Turkish bread
Chicken Doner
Hot Chilli Beef Burger $17.50
Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.