choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
Tom Yum
a very famous Thai style hot and sour soup, flavoured with lemon grass, galangal, lemon juice, mushroom and coriander
Num Tok $17.50
beef, pork or chicken
Curries
red curry/ green curry/ paneang curry
Massaman curry
a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
Red Curry
choice of meat, cooked in red curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
Black beans
choice of meat, stir-fried with crunchy black beans, bamboo, courgette, long bean, cauliflower, broccoli, cabbage, onion, red pepper
Salsa, hollandaise, creole mayonnaise or sour cream $2.00
●Sides
Seasonal salad $4.00
Fried potatoes $5.50
Bowl of gourmet’s served with garlic confit (ordered with a meal)
Buttermilk pancakes $16.00
Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
Small $3.50
No.6 Creole burger $18.00
Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Spicy chicken $14.00
Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1