Address
3 State Highway 1, Otaki, Otaki, Wellington, 5512, New Zealand
River Cottage Cafe in Kapiti Coast Menu
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ALL DAY MENU-
Soup of the Day $10.00
- served with freshly made bread
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Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
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Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
-
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
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Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
-
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
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Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
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Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
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Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
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Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
KIDS- Treasure Chest $6.00
- Happy Pizza $6.00
BREAKFAST-
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
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French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
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Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
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Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
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Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
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Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Nearby Sample Menus
-
Tuna Panzanella $19.00
- capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
- Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00
- HAM/SALAMI/ANCHOVIES/OLIVES/MUSHROOMS $4.00
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MARGHERITA $14.00
- mozzarella, garlic, basil
- Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
- Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
- Pan fried gnocchi, broad beans, mint, and citrus $24.00
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Falafel $17.00
- flatbread, muhammara, crude, yogurt V
- Kapiti Burger $ 8.50
- Paua Fritter $ 2.90
- Beach Burger $ 4.50
- Hamburger $ 5.50
- Sausage $ 2.90
- Pineapple Fritter $ 1.70
- Extra Fillings $ 0.70
- Hot Dog $ 2.90
- Egg Burger $5.50
- Potato Fritter $1.00
- Hawaiian Burger $5.50
- Hot Dogs $3.00
- Garlic Chips $3.50
- Scallops $2.00
- Cheese Burger $5.50
- Corn Fritter $3.50
-
Shellfish - Mussels $1.30/$7.80/$15.60
- Each / 1/2 Doz / Dozen
- Groper $7.00
- Chatham Is.Blue Cod (seasonal) $7.00
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Grilled Fish Burger $6.80
- with Tartare, 98% fat free
- Donut $1.70
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Shellfish - Scallops $1.70/$10.00/$20.00
- Each / 1/2 Doz / Dozen
- Paua Fritter (Genuine) $7.00
- Chocolate Temptation $3.50
- Homemade hash brown (subject to availability)
- Fish - baked almond crusted dory fillets (gluten free) with pea puree, beetroot & cumin spiced pumpkin (add fried potatoes - see extra’s menu below) $21.00
- Double $4.50
-
Kids bacon & egg - $7.50
- Your choice of poached, fried or scrambled egg served with toast
- Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
- Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
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Side salad
- With citrus dressing (ordered with a meal)
- Single $3.00
- Mujva $9.00
- -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
- Falafel $12.00
- Mixed Vege $12.00
- Fries $3 / $4.5
- Chicken $10.00
- Chicken $14.00
- Dips $1.00
- Crab Stick $1.60
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V2.Red Curry $11.90
- Red Curry Paste With Coconut Cream And Vegetables
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N0 4 $7.40
- 1/2 Scoop Chips , Fish And Sausage
- Hash Brown $1.50
- Scallop $1.90
- Bites $1.20
-
C 2 . Red Curry $12.50
- Red Curry Paste With Coconut Cream And Vegetables
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No 4 $27.20
- 4 Fish , 2 Wonton , 2 Chips , 3 Potato Fritters , 2 Sausage And 1 Spring Roll
- Steak Small $10.00 Lrg $12.00
- Won Ton Soup $9.00
- Meat Patty $3.00
- Hamburger $3.70
- Cheese $0.70
- Mussel Fritter $4.50
- Fish Dinner (Crumbed Fillet) $10.00
- Chilli Sauce $1.00
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MARGHERITA $15.50
- tomato basil & mozzarella V
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POLPETTA $18.00
- tomato, meatballs & mozzarella
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PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
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GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
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MARINARA $20.00
- mixed seafood, tomato, cheese, lemon and garlic oil
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GREEK $18.00
- tomato, bacon capsicum, spinach olives, feta & mozzarella
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MOUSSE DI CIOCCOLATO $8.00
- rich milk chocolate mousse
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CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
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1) Mango Lassi $5.50
- Yogurt smoothie made with flavour of mango.
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2) Veg Pulav $9.00
- Basmati rice cooked with vegetables and spices.
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17) Chicken/Lamb/Beef Almond Pasanda $16.00
- Choice of your meat cooked with almonds and spices in a thick white sauce. A mild dish.
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5) Aloo Kulcha $5.00
- Naan stuffed with mashed potatoes, chopped onion and fresh coriander.
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14) Achaari Chicken/Lamb/Beef $15.00
- A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
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12) Mango Chicken/Lamb/Beef $15.00
- The most popular Australasian dish prepared with mango pulp, traditional spices.
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1) Sheekh Kebab (6 pieces) $10.00
- Minced lamb mixed with spices, garlic, ginger, skewered and cooked in the tandoor served with mint sauce.
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2) Butter Naan $3.50
- Leaven naan with sesame seeds and smeared with butter.
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Peanut butter $5
- by Fix and Fogg
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Free range ham $11
- with grilled smoked cheese and wholegrain mustard
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Spinach & egg $9
- with aioli and rocket fuel sauce
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Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
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Fresh tomato $9
- with cream cheese, red onion, fresh herbs
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Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
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Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
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Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
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The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
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Kids Pizza $12.50
- any of the above lust kids size
- Pizza and Handle of beer combo $20.00
-
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
- Make your Own - Pizza
- Prawn twisters with lemon aioli or sweet chilli $10.00
- for every topping added on $2.00
- base & cheese $10.00
- Pork, Apple & Fennel
- Choc, Chilli, Beef
- Moroccan Lamb
- Triple ‘B’ (beef, bacon, blue vein)
- Roast Vege, Feta & Olive
- Mince
- Curry Mince
- Vege Tex-Mex
- Mixed Vegeterian $11.50
- Mixed $11.00
- Mixed Vegeterian $9.50
- Bakalava $4.00
- Hummus Garlic Bread $5.00
- Lamb $10.50
- Chicken & Falafel $10.00
- All served with fresh salads, hummus, tabouli and sauces. N/A
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Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
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Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
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Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
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Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
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Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
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Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad
- Bacon, sausages, mushrooms, tomatoes each $4.50
- Pancakes, banana & bacon $12.50
River Cottage Cafe
Phone
063646359
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
3 State Highway 1, Otaki, Otaki, Wellington, 5512, New Zealand
- Kapiti Coast Cafe Food Menus
- Kapiti Coast Contemporary Menus
- Kapiti Coast Gluten Free Menus
- Kapiti Coast New Zealand Menus
- Kapiti Coast Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Contemporary Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus