River Valley Lodge, Cafe/Restaurant in Manawatu-Wanganui Menu

River Valley Lodge, Cafe/Restaurant in Manawatu-Wanganui has no menu available, but can choose from many other options such as 6 Ribs and chips combo or Whole Chicken from Charcoal Chicken. St Pierre's Sushi offers many options including Teriyaki Chicken on Rice and . Bento Sushi includes a wide range like GRILLED BEEF SIRLOIN STEAK or GRILLED SALMON SIZZLING PLATTER. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers Birkdale Takeaways and WON TON.

Nearby Sample Menus

  • ANTIPASTO $27.00
    • A selection of meats, pickles, cheeses, bread and dips2 people../ Specify you would like gluten free options
  • Gluten Free Mud Cake.. $6.00
    • Rich gluten free chocolate cake, best served warm..
  • Lamb Croquettes.. $14.00
    • Lamb, potato and herb croquettes with minted yoghurt
  • Silk Cake.. $9.00
    • Our famous smooth as silk chocolate cake on a biscuit base
  • Lime Chicken Skewers (GF) .. $13.20
    • Served with a green chilli yoghurt
  • Chocolate mud cake.. $8.50
    • Super rich chocolate cake, best served warm..
  • Salt and pepper prawns.. $15.00
    • Prawns in a salt and pepper crumb with lemon aioli
  • Beef Nachos.. $13.80
  • Prawn Vindaloo (Med or hot) $18.99
    • Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
  • Lamb Vindaloo (Med or hot) $17.99
    • Boneless lamb pieces cooked in vindaloo paste with spices
  • Dal Makhani $13.90
    • Black lentils stewed on slow fire overnight cooked with ginger, garlic, onion, tomato, butter, cream and Indian spices
  • Fish Masala $18.99
    • Fish prepared in mild onion tomato gravy with capsicum and onion
  • Lamb Madras $17.99
    • Boneless lamb pieces cooked with coconut cream in south Indian style
  • Punjabi Chicken $15.90
    • Chicken cooked in rich onion gravy with cumin, coriander and flavoured spices
  • Beef Korma $15.90
    • Beef cooked in delicious cashew nut gravy
  • Fish Madras $18.99
    • Fish cooked in coconut cream and prepared in south Indian style
  • Vegetarian option available
  • Hot Dogs $8.50
    • Served with chips
  • Bowl of garden salad $7.00
  • Chicken nuggets and fries $8.50
    • Served with salad
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • Pasta of the day $17.00
    • Served with a side of sourdough garlic bread.
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Scampi Al Naturale $ 27.90
    • grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • chilli pizza pane $ 6.90
  • cheese pizza pane $ 7.90
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Bruschetta Alla Pizzaiola
  • m. $38.90
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • French toast $16.50
    • with cherry compote, yoghurt and apple syrup
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • Eggs Bene $19.00
    • poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • NZ salmon fillet $29.00
    • grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • Oatmeal pancakes $15.50
    • with cherry compote, yoghurt and apple syrup
  • Butter Vegetable $9 Half / $13 Full
    • Mixed vegetables cooked in a rich creamy tomato gravy.
  • Pickle $3.00
  • Onion Kulcha $4.00
    • Naan bread stuffed with chopped onion, light spices and herbs.
  • Bombay Kebab $10.00
    • Star of India special chicken kebab.
  • Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Diced meat cooked in a fine onion tomato gravy with spices and herbs.
  • Chicken Dhansag $9.50 Half / $14.50 Full
    • Chicken pieces cooked with mix vegetables and spices.
  • Naan $2.50
    • Bread made with refined flour.
  • Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
  • Chicken Breast Pita/Regular $10.90
  • Falafel (V) Pita/Petita $8.90
  • Garden (V) Pita/Regular $8.50
  • Roast Beef Pita/Regular $10.90
  • Cheeky Chicken $5.00
  • Roast Lamb Salad/ Petita $9.90
  • Falafel (V) Salad/Regular $11.90
  • Very Vegemite $4.00
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
  • Cheese Naan $3.50
    • Stuffed with herbs, spiced cheese
  • Vegetable Maloni $14.90
    • Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
  • H=Half / F=Full
  • Butter Prawn $19.90
    • Prawn cooked with creamy tomato flavoured gravy
  • Cheese and Onion Naan $4.00
    • Stuffed with spiced cheese and onion, garnished with butter
  • Lamb Biryani $17.90
    • Lamb cooked with rice's along with yoghurt and blend of spices served with raita
  • Rogan Josh $17.90
    • Diced lamb cooked in traditional North Indian style
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • EGGS ANYWAY $10.00
    • 2 eggs your way w/ toasted ciabatta or grain
  • Eggs $4.00
  • Gluten free bread $2.00
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • Veg: mushrooms or spinach $4.00
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • White Chip Macadamia N/A
  • Pork Riblet N/A
  • Turkey & Ham N/A
  • M&M N/A
  • Wheat N/A
  • Turkey N/A
  • Egg and Cheese N/A
  • Cucumber N/A
  • Pack C $17.00
    • 4 fish, 2 chips, 2 hot dog
  • Chicken rolls N/A
  • Hashbrown $1.00
  • Hawaiian burger / Bacon & egg burger / Steak burger / Fish & egg burger $7.00
  • Hot dogs / Sausages / Battered sausages $2.00
  • Corn nuggets $4.00
  • Lemon fish / Seasoned wedges / Kumara chips $3.50
  • 1/2 Chips
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • VEGE STACK $17.00
  • SMOKED CHICKEN SALAD $18.50
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • SMOKED CHICKEN PENE PASTA $17.00
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • Eggs,Spinach $3.5
  • Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
  • Fries $6.50
  • Black pudding $5
  • Eggs anyway on toast $9.5
  • Mushrooms of toast $10.5
  • Grilled sammies
  • Avocado and feta smash on sourdough $12.5
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Wedges with sour cream
  • Toasted Sandwiches
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • BLAT open Sandwich
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Steak Sandwich $16.50
    • Open sandwich with sirloin steak, tomato and caramelised onion.
River Valley Lodge, Cafe/Restaurant

River Valley Lodge, Cafe/Restaurant

location

Address

Mangahoata Road, Taihape, Rangitikei

phone

Phone

063881444

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Mangahoata Road, Taihape, Rangitikei
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