Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Fish Cake $13.00
Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Jasmine Rice $4.00
Fragrant Jasmine rice with crispy shallots
Market Fish $36.00
Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Aubergine Bruschetta $10.00
House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Chicken Liver $14.00
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins