Rivertown Cafe Kaiapoi in Christchurch Menu

Garlic & Cheese Naan $5.00
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Onion Kulcha $4.50
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.

Oyako(chicken & egg) don $16
- Comes with miso soup .
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
Sweet and spicy $11
- karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
Tsukemono $4
- Japanese pickles .
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Spicy pork $18
Bbq beef $18
Salmon $5

Pizza Garlic or Herb Bread M $6 L $10
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Dicembre M $16 L $21
- Salami, Ham & Bacon
Settembre M $16 L $21
- Olives, Capers & Anchovy
Marzo M $15 L $19
- Mushroom
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Giugno M $15 L $19
- Mushroom & Ham
Fettuccine Avocado $20
- In a cream sauce

Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Cashew Nuts $3.50
-1 doz (no sauce) $7.00
Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice
Fish / Chips $2.20
Sole Fillet $5.00

All served with rice
Chicken, beef or pork $16.00
Chicken, beef or Pork $16
Crispy Pork $16.50
Black Tiger Prawns (7 pieces) $18
Chicken, beef or Pork $16
11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
Chicken, beef or Pork $16

Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Seasonal Garden Salad $7.50
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

Salmon, Rocket, Dill, and Cream Cheese
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Wedges with Bacon, Cheese, and Sour Cream $14.00
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Mushroom and Blue Cheese Tarts with Rocket $12.00
Onion Rings $7.00

Onion Kulcha $5
- Stuffed with onions and spices.
Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Papadoms(4) $3
Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.

Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil
Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
Curry Pot Platter for Two $20.00
- 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices

Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil

Nearby Sample Menus