Rivertown Cafe Kaiapoi in Christchurch Menu

Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Soup of the Day $10
Salad of the Day $10

Nearby Sample Menus

Roasted Duck $18
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
2. Vegetarian Curry Puffs (6 pieces) $9
- Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
Crispy Pork $16.50
Crispy Duck or Pork added to your order $4.50
6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
7. Combination Entrée (for 2 people) $18
- spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
29. MusMun Curry
- our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts

Steamed Custard Bun 3pc $10.00
Porkie Coriander Dumpling $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Dozen Matter $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
‘Beef’Root Dumpling $10.00 / $18.00
Steamed Whittakers Chocolate Buns 3pc $10.00

Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Breads & dips $15
- selection of breads and house dips & spread
Extra bread/crackers for 2 $4
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
200g fillet steak $35
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd

Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
Edamame $9.00
- soybeans in pod salted/garlic chili
Shake $16.00
- crispy salmon roll
Teppan vege $6.00
- seasonal vegetables on teppan
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
Hiyayakko $12.00
- cold tofu salad

MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
ADD AN EXTRA SLIDER FOR $5.00
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
OKRA RATATOUILLE(GF)(V) $9.50

Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Light Bites $7
- Olives
The Bread Of Christ $10
- Fresh European bread with spreads.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.

Havoc Bacon (Nitrate free) $6.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Kumara hash $6.5
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Add Havoc Bacon (Nitrate free) $5.00
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote

Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Mix Hot Pickle $2.50
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.

Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Calamari with chipotle mayonnaise $15.50
Half & half – add $2.00
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole