Rivertown Cafe Kaiapoi in Christchurch Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
KIDS MENU KIDS MENU
  • Chicken nuggets & chips $9
  • Toasted ham & cheese sandwich with chips $9
  • Pancake $9
    • served maple syrup, ice cream or cream
SIDES SIDES
  • Fries $6
LUNCH LUNCH
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Soup of the Day $10
  • Salad of the Day $10
TOASTED SANDWICHES TOASTED SANDWICHES
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
RED PLATE SPECIAL RED PLATE SPECIAL
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • upgrade to large coffee $1
  • poached egg $1.50

Nearby Sample Menus

  • Lacha Paratha $4.00
  • Chicken/Lamb Vindaloo $15.99
    • Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Plain Naan $2.50
  • Chicken Momo (6pc) $9.99
    • Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Grilled Eel & Omelette Roll $18
  • Teriyaki Chicken $22
  • King Prawn Tempura (6pcs) with Dipping Sauce $20
  • Yakiniku BBQ Beef & Seasonal Veges with Salad $24
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • Avocado & Salmon Roll $12
  • Matcha Affogato $8
    • Vanilla Ice Cream w Matcha Green Tea Sauce
  • Sushi & Sashimi Combo $40
    • nigiri, rolled sushi, sashimi & miso soup
  • Cheesecake of the day $14.50
    • Chef’s creation, served with cream & ice cream
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • -Add Fries $3.00
  • Available from 11am daily
  • Soup of the day $12.50
    • Check with your lovely waitress for today's special flavor served with crusty garlic bread.
  • Vege burger $20.00
    • Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
  • Brickworks brekky $22.00
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
  • Ice cream trio $12.50
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Octopus Sausages & Chips $5.50
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Lamb Wrap $12.90
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Mint & Yoghurt $3.00
  • Extra Basmati Rice $3.50
  • Chicken Wrap $12.00
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Seafood Taster Plate $18
    • A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
  • Baldwin's Black Cherry Chicken $30
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
  • Crepes $18
    • A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
  • The Pig Hunter (Small/Large) $25/$32.50
    • Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
  • Orange and Passionfruit Cake $16
    • A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
  • Caesar Salad $20
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
  • Bealey's Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Lemongrass and Ginger Risotto $24
    • A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
  • Tempura prawn udon $11.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken katsu curry $15.90
  • Chicken curry $12.90
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Plain udon $8.90
  • Butter Chicken $15.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Tandoori Chicken Salad $13.00
  • Prawn Malabari $17.00
  • Lamb Bhatura $16.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Daal $12.00
  • Bhuna Chicken $15.00
  • Combination Meats $16.50
  • Mixed Seafood $18
  • 27. Hot Duck Red Curry (Daily Limited)
    • Cooked with chef’s selected fruits & vegetables in red curry paste
  • Chicken $10.50
  • 31. YUM
    • a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • 19. Garlic Sauce Our Styles
    • served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
  • Black Tiger Prawns (7 pieces) $18
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Duck Fat Boulanger Potato $7
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Onion Bhajees (6 Pcs) $6
    • Crispy onion fritter served with tamarind or mint chutney.
  • Kathi Chicken $20
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Lamb Cutlet $16
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Fish Curry $20
    • Cooked in north Indian style, a real taste of India.
  • Kechumber $4
  • Chicken 65 $15
    • Boneless chicken with capsicum, onion and spices cooked in dark soy.
  • Aloo Paratha $5
    • Roti stuffed with mashed potato and spices.
  • Butter Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
  • Veg. Heaven
    • Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce
  • Thai Chicken
    • Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Herbs, Fresh Tomato & Capsicum, Satay Sauce
  • Chilli Chicken
    • Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
  • Burger Combo $9.99
    • Fresh breast fillet, reg. chips, drink & coleslaw
  • Royal Tasty
    • Mozzarella, Sun-Dried Tomatoes, Garlic Butter, Olives, Pineapple, Chunky Sauce, Apricot Sauce, Tasty Special Sauce
  • The King $35.00
    • 2 King pizza 12", large chips & garlic bread
  • Multi Pack $39.00
    • 2 Large pizza 12", lunch box, dinner box & garlic bread
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • SINGAPORE FRIED RICE $9.80
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
Rivertown Cafe Kaiapoi

Rivertown Cafe Kaiapoi

location

Address

77 Williams Street, Kaiapoi, Christchurch, 7630, New Zealand

phone

Phone

033270304

email

Email

None

clock

Opened hours

Mon: 07:30-16:00 Tue: 07:30-16:00 Wed: 07:30-16:00 Thu: 07:30-16:00 Fri: 07:30-16:00 Sat: 08:00-16:00 Sun: 08:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
77 Williams Street, Kaiapoi, Christchurch, 7630, New Zealand
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