Rivertown Cafe Kaiapoi in Christchurch Menu

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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
The Classic $9
- Eggs on toast with grilled tomato
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Pancakes $11
- served with maple syrup & ice cream or cream
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream

Chicken nuggets & chips $9
Toasted ham & cheese sandwich with chips $9
Pancake $9
- served maple syrup, ice cream or cream

Fries $6

Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Soup of the Day $10
Salad of the Day $10

Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each

Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
upgrade to large coffee $1
poached egg $1.50

Nearby Sample Menus

Beer-battered fries $8.00
- With tomato sauce & aioli
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Onion rings $4.50
Served from 11am daily
Brickworks beef burger $25.00
- Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Salted caramel chocolate tart $14.50
Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings

-Add cheese $3.00
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
Side salad, slaw, roasties, mash or steamed vegetables $5.00
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
Soup of the day $9.50
- Served with toasted ciabatta
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts

Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Cakes By Anna $7.50 slice
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones

Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
-Pork / chicken / beef. $18.00
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
-Pork / chicken / beef. $18.00

Bagel with Bacon, Maple Syrup & Banana $15.50
Bacon & Free-range Eggs with Toast & Relish $14.50
Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Extras & Fillings:
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Small $9.50
Large $17.50

Other Flavoured Green Milk Tea $5.20
- Taro, Apple, Lychee, Mandarin, Peach
Lychee Green Tea $4.70
Crispy Chicken Wings $9.00
Blueberry Milk Tea $4.80
Sweet & Sour Pork Rice $11.50
Squid Rings $8.00
Wedges $8.00
Calpis Shake (yogurt) $4.20

Ham & Tomato
Toasted Sandwich
Corn beef & Pickle
Stuffed Sausage
B.B.Q. Chicken Roll
Ham Roll
Ham & Egg
Chicken & Sweet Satay

Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Hand Cut Chips $10.00
- w/ aioli
Garlic Prawns $16.00
- w/ toasted ciabatta
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Cauliflower Cheese $10.00
- baked to order
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Warmed Olives $6.00
- w/ chilli & lemon
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard

Bacon and Egg $4.50
Double Meat $4.50
Sole $5.00
Gurnard $4.00
RodCod $4.00
Fish $5.00
Vegetarian $5.00
Salmon $6.00

Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Squid $4.00
Scallop (from Hokaido) $7.00
Takoyaki (Octopus Ball) (6pcs) $6.80
Tuna Sashimi Don $21.00

Chocolate Fudge Brownie $10
Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Achari Chicken Masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.

Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and onion
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Toasted Sandwich $3.00
- Add fries for an extra $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces

Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Broccoli Served with sesame sauce $5.00
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Kinoko Portobello mushroom with green onion sauce $7.00
Nasu Eggplant with red miso and ginger $7.00
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Tempura $18.00
- Vegetables and seafood with tentsuyu

Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.