Rivertown Cafe Kaiapoi in Christchurch Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
KIDS MENU KIDS MENU
  • Chicken nuggets & chips $9
  • Toasted ham & cheese sandwich with chips $9
  • Pancake $9
    • served maple syrup, ice cream or cream
SIDES SIDES
  • Fries $6
LUNCH LUNCH
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Soup of the Day $10
  • Salad of the Day $10
TOASTED SANDWICHES TOASTED SANDWICHES
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
RED PLATE SPECIAL RED PLATE SPECIAL
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • upgrade to large coffee $1
  • poached egg $1.50

Nearby Sample Menus

  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • 5 Spicy chicken wings $6.00
  • Fish Maw with Chicken Soup (small/ medium/ large) $7.00/ $27.00/ $39.00
  • Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
  • Pork with Lemon Grass (reg/ med) $15.00/ $21.00
  • B.Y.O. (per person) $2.00
    • With minimum $10.00 of food purchased per person.
  • Curry Chicken Rice (Chicken with Bones) $10.00
  • Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
  • Fantail Prawns 1/2 Dozen $7.00
  • 10. Steak Fried Rice
  • 30. Nasi Goreng (Rice)
  • 22. Sweet and Sour Pork
  • 25. Vegetable Chow Mein
  • 20. Prawn Foo Young
  • 16. Roast Pork & Vegetables on Fried Rice
  • Pottle of Fried Noodles
  • 35. Prawn Chow Mein
  • Gourmet Veggie Burger (V) $18.50
    • fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • GF= GLUTEN FREE
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Venison $33
    • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
  • Chicken, Cranberry & Brie $24.00
    • Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
  • Chocolate Mousse $12.50
    • A very delicately blended chocolate mousse, served with ice-cream, cream and berries
  • Baby Back Ribs Small $28 Large $35
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
  • Ice-cream Sundae $8.50
    • Your choice of chocolate, caramel or berry
  • Jelly
  • Option 1 $13.00
  • Bower Burger $22.00
    • 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Kiwi Dog $3.40
  • Seafood Stick $2.60
  • Oysters (dozen) $29.00
  • Paua $3.50
  • Works $9.50
  • Mussels (dozen) $12.00
  • Gourmet $6.50
  • Sour Cream $1.00
  • Kids Breakfast $9
    • Bacon, Egg, Hash brown, sausage & toast
  • French Toast $16
    • Served with banana, bacon and maple syrup
  • Vegetarian Falafel Burger $20
    • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Canterbury Lamb Racks $ $34
    • Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
  • Blue Cheese, Pear & Walnut Salad $18
    • With mixed lettuce & herb vinaigrette, served with kumara crisps
  • Mushroom & Parmesan Arancini $16
    • Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
  • Surf n Turf $30
    • Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream (gf)
  • Eggs on Toast $14.00
    • 2 poached eggs on grilled turkish bread
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • FISH OF THE DAY $36.00
  • Extras: prawn $4.00
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Soup of the day $18.00
    • served with crusty bread
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Extras: lamb cutlet $6.00
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Double Meat $4.00
  • Extra Fillings $1.00
  • Pienapple $2.50
  • Ham $2.50
  • Bacon $3.40
  • Steak $3.50
  • Egg $3.40
  • Mushroom $3.40
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Marinated Olives $8.00
    • A warmed selection
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Potato hash $4.00
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Bread & butter $2.50
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Salmon $6.00
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • • Teriyaki Chicken
  • Sashimi Regular $ 26
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • • Beef
  • Rice Bowls
  • • King Salmon
  • STREAKY BACON $2.00
  • HOTCAKES STACKS $10.00
    • MIXED BERRIES, ICE CREAM, CREAM
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • PANCAKES STACK WITH BANANA & BACON $15.00
    • WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
  • AVOCADO $3.00
  • BIG BREKKIE $18.50
    • WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
  • EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
    • WITH EGG (POACHED, SCRAMBLED, FRIED)
  • FRUIT, HONEY AND YOGHURT (GF) $9.00
Rivertown Cafe Kaiapoi

Rivertown Cafe Kaiapoi

location

Address

77 Williams Street, Kaiapoi, Christchurch, 7630, New Zealand

phone

Phone

033270304

email

Email

None

clock

Opened hours

Mon: 07:30-16:00 Tue: 07:30-16:00 Wed: 07:30-16:00 Thu: 07:30-16:00 Fri: 07:30-16:00 Sat: 08:00-16:00 Sun: 08:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
77 Williams Street, Kaiapoi, Christchurch, 7630, New Zealand
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