Rivertown Cafe Kaiapoi in Christchurch Menu

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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
The Classic $9
- Eggs on toast with grilled tomato
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Pancakes $11
- served with maple syrup & ice cream or cream
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream

Chicken nuggets & chips $9
Toasted ham & cheese sandwich with chips $9
Pancake $9
- served maple syrup, ice cream or cream

Fries $6

Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Soup of the Day $10
Salad of the Day $10

Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each

Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
upgrade to large coffee $1
poached egg $1.50

Nearby Sample Menus

Corn on the Cob (Large) $6.50
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Caramelised Onion $1.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Swiss Cheese $1.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Old-style chips (Large) $6.50

Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables

Crabstick $2.30
Sausage $2.30
Potato Fritters $0.90
Chicken & Cheese $6.50
- with Meat
Bacon, Egg and Onion Pattie $2.30
12 Chicken Nuggets $9.00
Cheese and Pineapple $5.00
Bacon $4.20

Bacon $2.50
Potato Fritter $0.70
Tomato $4.20
Sausages $7.50
Crumbed Hoki Fillet $4.50
Bacon $4.20
Mushroom $4.20
Chocolate Explosion Doughnut $2.80

Tandoori Lamb Salad $14.00
Mango Chicken $15.00
Lamb Rogan Josh $16.00
Lamb Biryani $16.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Lunch time dishes served with basmati rice and naan bread.
Prawn Malabari $17.00
Palak Paneer $14.00

Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50

Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Homemade bread, extra serve $7.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00

Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Gyu $16.00
- spicy beef tempura roll
Salada $8.00
- house salad
Maguro toro $32.00
- tuna belly 180g (check availability)
Kohisutji $33.00
- canterbury lamb tenderloin 180g
Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)

CHIPS $2.40
- (1/2 scoop $1.70)
MUSHROOM FRITTER $0.80
CHEESE & TOMATO $5.20
HOT CINNAMON DONUTS $2.00
CHEESE & PINEAPPLE $4.80
WONTON (doz) $8.20
MUSHROOM $4.00
BEETROOT $4.00

Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
- Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar

Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Our Dessert Board offers todays selection of sweet indulgence
Bacon $3.00
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Chips-small or large $3.00/ $5.50
Wedges $7.50
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
V= vegetarian option GF= gluten free option

- With spinach, salmon $ 19.50
Fries $6.00
- Served with tomato and aioli sauce
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Creamy Risotto $12.00
- With your choice of bacon or chicken
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Eggs any style $9.50
- Served on toasted ciabatta bread

Steak with Black Bean Sauce $11.90/$12.90
Cheesecake (boysenberry & strawberry $3.50
Cashew Nuts $4.00
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Plain Fried Noodle $6.50
Mushrooms $4.00
Corn Nuggets (1/2 dozen) $3.00
Samosa (vegetarian) each $1.40

Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Fresh fruit salad with granola $8.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00

Pasta $12
- Pasta of the Day
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Lasagne $12
- In house made lasagne with a side salad