Rivertown Cafe Kaiapoi in Christchurch Menu

Vegetarian rice vermicelli soup $10.00
Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
Deep fried lamb pieces seasoned with cumin seeds $22.00
Plain boiled chicken feet $4.00
Honey braised barbeque pork $20.00
Chicken fillets served with ginger infused sweet and sour sauce $20.00
Steamed scallops with garlic and rice vermicelli $30.00
Deep fried blue cod served with tasty savoury sauce n/a

NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries

BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)

Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Vegetable $10.00
Salmon and avocado $11.00

Hawaiian $5.80
Bacon & Corn Patty $2.10
Potato Fritters x2 $1.40
Onion x6 $3.60
Spring Roll $2.50
Cheese Onion Ring $5.50
Steak $5.00
Wontons x6 $3.00

Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Cheese Cake of the Day $6.90

Stewed Chicken Feet $19.00
Lamb tendon $2.00
Chicken Soup $19/ $28
Lotus $2.00
Stewed Tofu on rice $14.00
Deep fried pork chop $9.00
Chef's Special Chicken $22.00
Prawn with spring onion $24.00

CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
Rustic fries and aioli $7.00
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
Spicy wedges with sour cream $7.00

Open Chicken Sandwich
-With green lettuces, tomato $17.50
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
Eggs Anyway on Focaccia $12.50
Toast $6.00
- With Jam & Butter
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
-Scramble

Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt

Mushrooms $2.00
Add chilli con carne - extra $2.00
Garlic bread $7.00
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Basket of chips $5.50
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese

Cake Slices $4.20
Gourmet Pies $7.20
Sweet Slices $4.20
Toast with Jam & Butter $4.70
Friands (Gluten Free) $4.70
Muffin Sweet or Savoury $4.70
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Breakfast Wrap $7.90

Regular: $14.00
Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
Large: $22.00
Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
Combinations:
Any two fillings from the above
Lamb:

eggs your way $9.50
- ham, mozzarella and Dijon $8.50
chicken breast and bacon burger $18.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
eggs royale $18.00
smashed avocado with fresh lime on toasted sourdough $9.50
market fish of the day – see specials board $18.50
pulled pork with Dijon and maple slaw wrap $13.50

Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork

Rivertown Cafe Kaiapoi in Christchurch Menu

Nearby Sample Menus

Rivertown Cafe Kaiapoi

Canterbury > Christchurch > Rivertown Cafe Kaiapoi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 Williams Street, Kaiapoi, Christchurch, 7630, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery