Rivertown Cafe Kaiapoi in Christchurch Menu

HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon

Juices $5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Blue/Brie Cheese $3
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Energy Drinks $5

Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Double chocolate gateau with berry coulis & cream $12.50
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Caesar style salad $18.00

Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Salad $6.00
Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $9.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90

CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
SOUP OF THE DAY $12.50
- with toasted bread roll
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad

Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Seasonal Garden Salad $7.50
Crispy Spiced Calamari $16.00
- served with coriander crema
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Chef's Pasta of the Day N/A
- POA. Please ask your server
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette

THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
PANCAKES $14.50
- with berry compote, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
1 EGG $2.50
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream

– Kimchi & Cream Cheese
Fresh Banana $6.50
Marmite $6.50
GF extra $1.00
(on toasted bagel) $7.50
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60

Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken (Small) $ 11.50
Lamb Shank $ 14.50
Roast Sandwich
Roast Pumpkin (each) $1.00
Chicken Schnitzel $ 4.50
Gravy $ 2.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50

Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Tempura Udon
- Prawn, vegetable tempura
Kake Udon
- Plain
Karaage Chicken Salad
Teriyaki Chicken Salad
Sashimi Combo
- 15pcs
Tuna
- 10pcs
Prawn Tempura
- 6 prawns

-Scramble
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
Risotto with parmesan
Toast $6.00
- With Jam & Butter
Leek and Potato Soup VG $12.00
- With two toast and butter/can be gluten free bread
-With green lettuces, tomato $17.50
-2 Mushroom & Bacon $21.00
-Bacon and aioli sauce with chips $21.00

Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Gluten Free Options $2.00
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
Pasta of the Day Priced daily
- Please ask your server for today’s creation
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces

Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Eggs Florentine $16.50
- Spinach
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Pancakes $14.50
- Blueberry

-Combo $10.00
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.

Rivertown Cafe Kaiapoi in Christchurch Menu

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Rivertown Cafe Kaiapoi

Canterbury > Christchurch > Rivertown Cafe Kaiapoi

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77 Williams Street, Kaiapoi, Christchurch, 7630, New Zealand

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