Rivertown Cafe Kaiapoi in Christchurch Menu

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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
The Classic $9
- Eggs on toast with grilled tomato
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Pancakes $11
- served with maple syrup & ice cream or cream
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream

Chicken nuggets & chips $9
Toasted ham & cheese sandwich with chips $9
Pancake $9
- served maple syrup, ice cream or cream

Fries $6

Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Soup of the Day $10
Salad of the Day $10

Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each

Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
upgrade to large coffee $1
poached egg $1.50

Nearby Sample Menus

Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Double Meat Burger $4.50
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
Cheese Burger $4.50
Hawaiian Burger (cheese & pineapple) $5.00

king prawn with cashew nuts $25.00
BBQ Blue cod $35.00
Eggplant with Salted fish and chicken $14.00
Fish with special sweet sauce blue cod $30.00
Kung pao chicken on rice(spicy) $10.00
Shredded pork with capsicum on rice $10.00
Noodles with Iamb belly in soup
Beef and Egg soup $8.00/$15.00

Chunky Chips with Aioli $10.00
- With Aioli.
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Brownie $6.00
- Chocolate brownie with berries and ice cream
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Crisp Onion Rings with Aioli $6.00

Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Turkish Delight $0.50
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Egyptian Rice/Couscous $3.00
Snack Box Combo $9.90
- Snack Box with a can of drink

Monday-Friday 7am - 2pm
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Served until 3.30pm every day of the week
Smoked Salmon $10.00
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
Vegemite / Peanut Butter $0.50
Banana $2.10
-Eggs Florentine $17.70
- Spinach

Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Pita bread $2.50
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Rice $5.00
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad

Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50

Oat & Raisin N/A
Onion N/A
Oven Roasted Chicken N/A
Egg and Cheese N/A
Turkey N/A
Steak and Cheese N/A
Sweet Onion N/A
Choc Chip N/A

Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Medium $17.50
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
French Fries $7.00
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base

Teriyaki Chicken Salad
Beef Don
- Bulgogi beef, salad & rice
Tuna
- 10pcs
Tempura Udon
- Prawn, vegetable tempura
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Karaage Chicken Salad
Sashimi Combo
- 15pcs
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice

Ham, Cheese & Tomato $12.00
Bacon & Apple $12.00
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Bagels $7.00
- Cream cheese & jam
Croissants
Free Range Egg $0.50
Soup of the Day N/A
- With bread or toast
Butter and Jam $6.50

Sole $5.00
Salmon $6.00
Double Meat $4.50
Cheese and Pineapple $4.00
Mushroom $4.00
Gurnard $4.00
Chicken Satay $5.50
Fish $5.00

Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)

Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Pancakes $11.80
- With Berries & Lemon Curd
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries

Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg