two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
Pan fried calamari with chorizo (DF)
Polenta chips, sea salt roasted rosemary(DF)
TUDORS BEEF BURGER $25.00
180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
COTSWOLD PORRIDGE $12.00
porridge and banana dusted with brown sugar, served with cream or milk
SPOTTED DICK $12.00
traditional English sultana and lemon pudding with custard and late harvest reduction
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
Beijing dumplings with hot and sour sauce. D/F $13.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Apple crumble with vanilla custard $6.50
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00