Rivertown Cafe Kaiapoi in Christchurch Menu

Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
- Your choice of three for $12.00
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket

FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
CURRY ROLL (homemade) $2.80
CHEESE & BACON $5.60
POTATO FRITTER $0.70
BACON & CORN PATTIE $2.60
CHEESE & ONION PATTIE $2.40
SQUID RING $0.80
LASAGNE TOPPER $3.00

Shark's Fin Siu Mai $4.50
Wor Tip $4.50
Gai Jart $4.50
Cha Siu So $5.00
Congee $4.50
Hum Shiu Kwok $4.50
Beef Rice Noodles $10.00
Beef Brisket Noodle Soup $10.00

Black Tea $4
Chilli Chicken and fried rice $21
Puttu and Kadala (chickpea) curry or chicken malabari $14
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Plain Yoghurt $2
Pappadoms (deep fried) $2
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.

Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable

CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
SOUP OF THE DAY $12.50
- with toasted bread roll
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis

Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Bread slices $7.00
Aceitunas maceradas $10.00
- Our special marinated olives
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Soup of the day $18.00
- served with crusty bread
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Curator's fries $9.00

Tandoori Roti $3
- Unleavened wholemeal bread.
Peas Pulao $8
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Chicken Reshmi Kebab $13
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.

Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Large $20.00
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Gluten free 8” $20.00
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Lattice Cut Fries $9.00
- with aioli and tomato sauce
Straight Cut Fries $8.00
- with aioli and tomato sauce

Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
With Hot Smoked Akaroa Salmon $10.00
Wilted Spinach $4.00

Steak & Cheese $4.80
Chicken & Cranberry $4.80
Sausage Roll $3.10
Mince & Cheese $4.80
Steak $4.60
Chicken Satay $4.80
Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80

Hollandaise $2.50
- Tomato and mozzarella $7.50
Crisscut Chips $6.50
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Brioche $4.50
Mayonnaise $2.50
Brioche $4.50
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.

Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Spicy Wedges $9.00
- with sour cream and chilli sauce
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce

Roast Beef N/A
Tomato N/A
Bacon, Egg and Cheese N/A
Avocado Toasties N/A
Italian Herbs & Cheese N/A
Lettuce N/A
Subway Seafood Sensation N/A
Old English N/A

Fresh fruit salad with granola $8.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
French fries with garlic aioli(V)(GF) $7.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00

Rivertown Cafe Kaiapoi in Christchurch Menu

Nearby Sample Menus

Rivertown Cafe Kaiapoi

Canterbury > Christchurch > Rivertown Cafe Kaiapoi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

77 Williams Street, Kaiapoi, Christchurch, 7630, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery