Rivertown Cafe Kaiapoi in Christchurch Menu

Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Ikender $6.00
Pump Water $3.00
Mixed $13.90
Falafel $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90

Corn Patties $2.50
Sole Fillets (Crumbed) $5.70
Chicken Patties (Crumbed) $2.30
-1/2 Scoops $1.70
Curry Rolls $2.70
Battered Sausages $2.20
Crab Sticks $2.00
Hot Dogs $2.20

Ale House Gravy N/A
Fries N/A
Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Potato Wedges $5.50
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Bacon** $6.50
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta

Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Peanut Sauce $3.00
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Chicken, Beef, Pork $16.00
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.

Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
Caramel Mocha Latte $6.50
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon

Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Side salad $9.00
Soup of the day $18.00
- served with crusty bread
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider

GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
BOWL OF CHIPS $6.50
- Served with house made aioli
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
With Bacon $13.50
Classic Sour Dough $18.50

Fries $8.50
- Steak or waffle fries served with aioli
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade

Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots

Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.

Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Kid's Platter $9.50
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
Fries $5.50
- Served with tomato ketchup.
Chicken Nuggets & Fries $8.50
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
Iced Coffee $6.00

26.Crab with spring onion and ginger POA
21.Sliced abalone on lettuce POA
2.Rolled pork and cucumber with garlic dressing $6.00
38.Prawn ball with celery and lily bulbs $20.00
8.OX tripe with chilli pepper dressing $8.00
6.Sliced beef with chilli pepper dressing $8.00
1.Mouth watering hot and sour chicken salad $6.00
3.Beef and OX tripe with chilli dressing $8.00

-with fries $5.00
Butter Mushroom M $8.00 / F $14.00
- Mushrooms cooked in buttery fenugreek flavoured curry, and spices
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
-with fries $7.00
-Lamb Dishes M $9.50 / F $16.50
Cashew Burfi $3.00
Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.

Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
-Peter Timbs strreaky bacon
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
(GF) gluten free (V) Vegeterian
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
(GF) gluten free (V) Vegeterian
-16 for $2

Rivertown Cafe Kaiapoi in Christchurch Menu

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Rivertown Cafe Kaiapoi

Canterbury > Christchurch > Rivertown Cafe Kaiapoi

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77 Williams Street, Kaiapoi, Christchurch, 7630, New Zealand

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