Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Fish and Chips $18.00
Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Meringue Cascade $8.00
Served with mixed berries, cream & ice cream
Junior ice cream sundae $4.00
*Gluten free on request
Fillet Steak * $36.00
200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Tiramisu Cake $7.90
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Medium $7.50
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Banoffee Pie $7.90
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Deluxe $17
Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Triple Souvlaki $13.9
All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Small Souvlaki $8
All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Turkish Delight $0.50
-Combo: Kebab meal of your choice + fries + can of drink $19.50
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic