Rivertown Cafe Kaiapoi in Christchurch Menu

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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
The Classic $9
- Eggs on toast with grilled tomato
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Pancakes $11
- served with maple syrup & ice cream or cream
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream

Chicken nuggets & chips $9
Toasted ham & cheese sandwich with chips $9
Pancake $9
- served maple syrup, ice cream or cream

Fries $6

Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Soup of the Day $10
Salad of the Day $10

Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each

Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
upgrade to large coffee $1
poached egg $1.50

Nearby Sample Menus

PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
SSAM BAB $17.00
- rice, vegetable and spicy pork
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)

Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Berries and Ice Cream $5.00
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
- with Smoked salmon $18.40
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
All served with tradition style tomato sauce and mozzarella

BLAT $17.00
- with avocado
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
with salmon and cream cheese $10.00
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Bagels:
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
with hummus and tomato $9.00

Bell Bird Sourdough and Black Truffle Butter. $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Add Wiled Greens $3.00
-Add Cheese Toastie $7.00
Carrot Dawg $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00

Lamb Biryani $14.90
Saagh Goat $14.00
Ghost Bhuna $12.00
Papadam $3.50
Mixed Pickles $3.50
Prawn Jalfrezi $15.50
Butter Chicken $12.00
Goat Vindaloo $14.00

Chicken Korma $15.00
Vegetable Biryani $12.00
(Available for dine in only)
Bhuna Chicken $15.00
Chicken Tikka Masala $15.00
Lamb Bhatura $16.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti

-Small $5.90
Vegetarian Sushi (GF 8PC) $6.90
-Large $5.80
- 8pc $8.90
Deluxe Chicken (GF 8PC)
- 8 pieces
Fresh Salmon Sashimi $9.20
- Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
Regular Salmon Chicken Bento $9.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
-Red onion

Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Sauteed seasonal vegetables $9.00

Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Larb $17.50
- Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander

Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Toast & Preserves $14.00

Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
Omakase Sushi Regular $ 26
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
• King Salmon
Sashimi Regular $ 26
• King Salmon

Shish Kebab $14.00
Chicken $12.00
Add rice, humus & garlic dip $10.00
Shish Taouk (Chicken) $14.00
Shish Taouk (Chicken) 1kg $33.00
Toum (Garlic dip) $2.50
Shish Kebab $13.00
Baba Ghanoush (Eggplant dip) $3.50

Salmon $6.00
Mushroom $4.00
Tarakihi $4.00
Vegetarian $5.00
Cheese and Pineapple $4.00
RodCod $4.00
Hoki $3.00
Sole $5.00

Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Plain $4.60
Honey walnut raisin $5.40
Chicken $9.20
Roast beef $7.20
Pilgrim $9.90
- Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Hummus $5.40

Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Wedges $8.00
- served with Sour Cream
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Bread and Dips $10.00
- Good Honest Products breads served with house dips
Brulee $12.00
- Traditional crème brulee served with short bread