Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Crumbed Fish $12.50
Today’s fresh fish served with fries and a green salad
Caramelised Beetroot $19.00
Feta, rocket, pinenuts, mozzarella
Pizza $11.00
Topped with tomato, pineapple, mozzarella and served with fries
Affogato $14.00
The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Bread & Dips $18.00
Dux made liptauer, pesto, pumpkin hummus, and olives
Please ask your wait staff for today's creation. POA
Please ask your wait staff for today's creation.
French Toast $16.50
Dusted with cinnamon sugar with grilled bacon and maple syrup.
Baldwin's Black Cherry Chicken $30
A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
Junior Burger $12
Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Apricot Chicken $26
Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
Chicken and Mango Salad $13.50
A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Hawaiian Pizza $18
Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
BBQ Chicken and Bacon Pizza $18
BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
BOWL OF FRENCH FRIES $7.00
With home made aioli (V), (GF), (DF)
TOASTED MUESLI $8.00
Toasted muesli, natural yogurt & poached fruit (V)
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)
MARINATED CHICKEN BURGER $21.50
Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)