Rivertown Cafe Kaiapoi in Christchurch Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
KIDS MENU KIDS MENU
  • Chicken nuggets & chips $9
  • Toasted ham & cheese sandwich with chips $9
  • Pancake $9
    • served maple syrup, ice cream or cream
SIDES SIDES
  • Fries $6
LUNCH LUNCH
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Soup of the Day $10
  • Salad of the Day $10
TOASTED SANDWICHES TOASTED SANDWICHES
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
RED PLATE SPECIAL RED PLATE SPECIAL
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • upgrade to large coffee $1
  • poached egg $1.50

Nearby Sample Menus

  • Corn on the Cob (Regular) $4.50
  • Old-style chips (Jumbo) $9.50
  • Swiss Cheese $1.50
  • Spicy Rice (Large) $6.50
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Espetada Grande $27.90
    • Go vertical with two Espetadas & one large side.
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Old-style chips (Regular) $4.50
  • Sole - Battered $6.30
  • Cod - Crumbed $5.50
  • Patties - Corn & Bacon $2.60
  • Onion Rings $4.80
    • 1/2 doz
  • Squid Rings $1.00
  • Wontons $4.50
    • with sauce 1/2 dozen
  • Fish Bites $1.00
  • Patties - Corn $2.60
  • Check our blackboard for daily specials
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Mushrooms $2.50
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Assorted sashimi large(20 pieces ) $38
  • Squid $5
  • Grilled fish $14
  • Salmon croquette (2 pieces) $5.80
  • Tofu salad $8
    • Fresh tofu served on vegetable bed with japanese dressing .
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Tamarind & Date $3.00
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Roti $4
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Prawns $5
  • Chicken/Beef/Pork $3
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Pulled Pork Carnitas $14.10
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Fajita Veggies with Guac $13.40
  • Chargrilled Chicken A La Brasa (two $13.10) $6.80
  • Pulled Pork Carnitas $11.50
  • Seasoned Mince Beef (two $10.50) $5.50
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • - Extra chocolate $1.00
  • FISH $2.60
  • AKAROA COD $4.50
  • BACON PATTIES $2.40
  • JAM RAP DONUTS $2.40
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • FISH BITES 3 for $2.40
  • SCALLOPS $9 1/2 doz
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • F.F.C. "Fiddlesticks Fried Chicken" $14.50
    • Green tomato chutney, hot sauce
  • Kalamata and Picholine Olives $11.50
    • Thyme, lemon, garlic
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
  • Numban Chicken $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • Karaage (Crispy Chicken) Don $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • Teppan Teriyaki Chicken $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Katsu Tama $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Salmon Sashimi (5 pieces) $10.00
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Marinated Olives $8.00
    • A warmed selection
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • MEAT (Gogi)
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Kimchi Tofu Salad(V) $ 11
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Light Bites $12
    • Cheese & crackers
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Crumbed Hoki $9.50
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
Rivertown Cafe Kaiapoi

Rivertown Cafe Kaiapoi

location

Address

77 Williams Street, Kaiapoi, Christchurch, 7630, New Zealand

phone

Phone

033270304

email

Email

None

clock

Opened hours

Mon: 07:30-16:00 Tue: 07:30-16:00 Wed: 07:30-16:00 Thu: 07:30-16:00 Fri: 07:30-16:00 Sat: 08:00-16:00 Sun: 08:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
77 Williams Street, Kaiapoi, Christchurch, 7630, New Zealand
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