Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
-peppercorn sauce
Mango chicken burger (GFA) $15
Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
-prawn $22.50
a 15% surcharge applies on Public Holidays
-seafood or tofu $21.00
-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.50
Vietnamese seafood broth $24.00
Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
Larb gai
Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Penne Napolitana $19.50
Penne sauteed with fresh tomato and basil
Vitello Saltimbocca $37.50
White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
'Best Ever' Lasagne $20.50 / $26.50
House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Risotto Ligure One size ~ $24.90
Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Di Carne $25.50 / $35.50
Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Pollo Pesto $24.50 / $34.50
Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
CHICKEN SUPREME
mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
VEGETARIAN
a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
HALF SALMON AND HALF CHICKEN
teriyaki chicken and fresh salmon are put together
CHICKEN COMBO
teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
BROWN RICE TERIYAKI CHICKEN
brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
EXEC LUNCH BOX 01 $12.00
create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
CHICKEN SUPREME
mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Berry Cheesecake $12.50
berry cheesecake served with ice cream and whipped cream
Lamb Salad $23
grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Avocado and Feta Smash $16
served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Trio Omelette $19
served w. house smoked salmon & cream cheese
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Mushroom Arancini (3pcs) $9.50
with puttanesca sauce
Mac's All Day Breakfast $21.50
Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Breads and Dips $13.00
with pesto, hummus and olive tapenade
Mac's Sharing Platter $35.00
a selection of Mac’s specialities
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00