Seasonal vegetables and fresh ginger finished with sesame oil
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
-Pork / chicken / beef. $18.00
Phud Num Mun Hoy(oyster sauce)
Non-spicy dish with oyster and vegetables
Sweet-N- Sour
Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
Panaeng curry
Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Beef Cheek Gnocchi One size ~ $24.90
Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
T-Bone $39.50
500 gram classic T-Bone (what more can we say)
Canterbury Lamb Rack $39.50
Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Quattro Formaggio $24.50 / $34.50
White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Vitello Saltimbocca $37.50
White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Antipasto Misto $35.50
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Gnocchi Puttanesca One size ~ $24.90
House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Moroccan Chicken Wrap $18.90
A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
The Scotsman $32.90
Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Chicken & Bacon Stack $28.90
Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Roast of the Day $18.90
A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Lambs Fry and Bacon $16.90
A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Robbie’s Loaf $7.90
A crusted garlic loaf. A great warm up!
Beef Schnitzel & Mushroom Sauce $18.50
Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.