Rivertown Cafe Kaiapoi in Christchurch Menu

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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
The Classic $9
- Eggs on toast with grilled tomato
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Pancakes $11
- served with maple syrup & ice cream or cream
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream

Chicken nuggets & chips $9
Toasted ham & cheese sandwich with chips $9
Pancake $9
- served maple syrup, ice cream or cream

Fries $6

Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Soup of the Day $10
Salad of the Day $10

Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each

Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
upgrade to large coffee $1
poached egg $1.50

Nearby Sample Menus

Add chicken $3.00
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Add chicken $3.00
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)

Roasted red pepper
Burger Pattie $ 4
- Homemade with secret herbs
Kapiti Blue Vein
Extra Meat $4
Gherkin
Hydro Lettuce
Green Stuffed Olives
Kapiti brie

Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
(C) Seafood or Prawns $20.00
Tom Kha Soup $10.00
- chicken served with rice
Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
Cashew Nuts $10.00
- served with rice
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce

Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Open lunch: tuesday - saturday 11:30am - 2:00pm

Sunday 7.30am - 2pm
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
-Smoked Chicken With Blueberry Salsa And Brie $11.50
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
-Olive And Feta Tomato And Pesto $10.20
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
-Salmon And Cream Cheese $14.70
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)

COMBINATION EGG FOO YOUNG $11.50
PRAWN CURRY ON RICE $11.50
CHICKEN FRIED RICE $10.00
EXTRA SERVING MEAT $4.80
ROAST PORK FOO YOUNG $11.00
COMBINATION CHOW MEIN $12.00
CHICKEN PINEAPPLE ON RICE $10.50
STEAK BLACK BEAN SAUCE $11.50

- Ham, Cheese & Onion
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Cheese & Onion
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Ham, Cheese & Tomato
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Toasted Sandwiches $4.00

Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Fish and Chips $12.00
- With salad
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Garlic and Parmesan Flat Bread $12.00

Hot and spicy chicken on rice $15
Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Deep fried mini spring rolls 1 dozen $12
Roasted Duck leg $26
Garlic Stir fried broccoli $14
Sweet corn cheese roll $8
Honey BBQ pork $20
Chicken Chow Mein $16

Mince & Cheese $4.50
Chicken Vege $5.00
Gourmet & Sausage Roll $5.00
All Steak Pies $5.00
Cottage $5.00
Croquettes $3.20
Bacon and egg $4.00
Sausage Rolls $2.50

Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Wood-fired flatbread with hummus & olives $15.50
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Fries & aioli $10.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00

Agria potato mash, red wine gravy $7.00
Market inspired soup, ciabatta, butter $17.00
White chocolate and raspberry truffle $2.50
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
200 gms Canterbury Angus grass fed fillet $36.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70

Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
- Medium $17.00
BBQ Chicken
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
- Large $29.00
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- Medium $17.50

All Kebabs are served over Persian rice with grilled tomatoes
-Meat $5
Chicken R $8 / L $10
Piroshkies
Combination Lamb & Chicken L $14
Lamb/Chicken $14
R= Regular / L= Large
Split Peas & Lamb (Gheymeh) $15.00

Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Fresh fruit salad with granola $8.00
French fries with garlic aioli(V)(GF) $7.00