Robbies Bar & Bistro in Christchurch Menu

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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.

Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.

Aoili $2.50
Mushroom Sauce $3.50
Whole Mushrooms $4.90
Extra Sour Cream $2.50
Gravy Boat $1.50
Fried Egg $1.25
Bowl of Salad $4.50
Bacon 1 Rasher $1.80
Onion Rings 200g $4.90
Change Plain Fries to Wedges $2.50

The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.

Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.

Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.

Nearby Sample Menus

Onion rings $3.50
Garlic bread $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cheese stuffed crust $3.90
Large fries $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Fresh fruit salad with granola $8.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Toasted muesli, yogurt and poached fruits $8.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Seasonal soup of the day served with ciabatta $9.50
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00

Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Salmon $28
- Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Fries $4.50
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Side Salad $5.50
Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.

Two Fried Eggs $4.00
Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Fish and Chips $12.00
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.

PRAWN TWISTERS $9.00
- Served with sweet chilli
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
CALAMARI $10.00
- Lime infused salt and pepper calamari
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli

Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Caramel Mocha Latte $6.50
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup

Hand Cut Chips $10.00
- w/ aioli
Garlic Prawns $16.00
- w/ toasted ciabatta
Tomato Salad $8.00
- w/ balsamic & house made curd
Edamame Beans $6.00
- w/ miso butter
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Cauliflower Cheese $10.00
- baked to order
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo

Lamb or combination meats $18.50
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
Meat option $16.50
- Black tiger king prawn , fish or seafood
King prawns $5.00
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate

Chicken, pork or steak with cashew nuts on rice $18.00
Vegetarian satay $12.50
- stir-fry vegetables with peanut sauce on a bed of steamed rice
Stir-fried lamb with ginger & spring onion $19.00
Fried vegetables with chicken or beef or pork $17.00
Fried dumplings $8.50
Chicken, pork or steak fried vegetables in oyster sauce $15.50
Roast pork curry fried rice or chow mein $15.00
Chicken with cashew nuts $18.00

Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50

Salmon $35.00
Takoyaki $8.00
- deep fried squid balls
Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
Bejitarian $15.00
- vegetarian roll
Tori $16.00
- spicy chicken tempura roll
Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Tori salada $12.00
- chicken salad
Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza

Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
- With spinach, bacon $16.00
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- Add grilled cheese and bacon $12.00
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens

Chicken Tikka Masala (Medium) $11.00
1 Pc $2.50
Vegetarian Korma (Mild) $7.50
Samosa $2.50
Chick Peas Curry (Medium) $7.50
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Roti $2.00
- Wholemeal flours
Onion Pakora (3 Pcs) $2.50

BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Cinnamon porridge Topped with apricots, brown sugar & cream
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Butter & jam $6.00
Vegetarian $6.00
- Onion, tomato, mushroom, cheese

BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
FRIES $8.50
- served with aioli and sauce
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
RAISIN BREAD TOASTED $6.50
- served with jam
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad