Address
12 Talbot Street, Geraldine 7930, New Zealand
Robbie's Cafe and Milk Bar in Canterbury Menu
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Robbie's Cafe and Milk Bar in Canterbury has no menu available, but can choose from many other options such as LEMON CHICKEN or CHICKEN WITH CASHEW NUTS from Superburger. Lumber Jack Cafe and Restaurant offers many options including Soup of the day and Garlic or pesto bread. Subway - Invercargill includes a wide range like Ham or Veggie Delite. Terra Viva Smoothie Bowl and Chef's Breakfast from . Terra Viva Cafe and Deli offers Bel-Aire Tavern and Bowl of fries cooked in oil (Add sauce, 50c).
Nearby Sample Menus
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Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
- GF= Gluten Free
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Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
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Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
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All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
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Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
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Cakes from $6.40
- Assorted Selection
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Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person
- Ham and cheese croissant $6.90
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Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
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Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
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Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
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Handcrafted chocolates from $2.30
- Assorted Selection
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Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
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Edamame $6.00
- Boiled soy beans served with sea salt
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Dinner for Two (serves 2-4) $62.00
- Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
- Dessert Gyouza $15.00
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Karaage $14.00
- Marinated chicken pieces deep fried with dipping sauce
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Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
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Tori Furai $15.00
- Panko crumbed chicken thigh pieces served with a tonkatsu sauce
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Soup of the Day $10.00
- With artisan soup roll
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
- Herb croquettes
- 300g $32.00
- 300g $28.00
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Your choice of any 3 $17.50
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Smoked Mozzarella Sticks $12
- Green Tomato Relish
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
- Hand cut chips $5
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
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Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
- 200g venison rump $34
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Ice cream of the week $8
- house made ice cream, flavours change regularly
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Fries $8.00
- Basket o f fries served with tomato sauce.
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Affogato $6.50
- espresso / caramel
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Seasonal Vege $7.00
- 2 skewers per serving
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King Salmon $9.00
- 2 skewers per serving
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Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
- Prawn (3pcs) $12.50
- Miso Soup $2.50
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Beef Galbi $8.00
- 2 skewers per serving
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Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
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Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
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Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
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Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
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Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
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Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
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Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
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Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
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The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
- Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
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MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
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Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
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Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
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Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
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Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
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Kapiti aged Cheddar $28.00
- Ratatouille chutney, Plum pate, Pickled onion
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Garlic Bread $8.00
- House made mini loaf with roasted garlic butter
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Pasta of the Day N/A
- ask our friendly staff
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Czech Specials N/A
- ask our friendly staff or see our specials board
Robbie's Cafe and Milk Bar
Phone
+64 3-693 8338
Opened hours
Monday:
6:00AM - 4:00PM
Tuesday:
6:00AM - 4:00PM
Wednesday:
6:00AM - 4:00PM
Thursday:
6:00AM - 4:00PM
Friday:
6:00AM - 4:00PM
Saturday:
9:00AM - 2:00PM
Sunday:
11:00AM - 4:00PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
12 Talbot Street, Geraldine 7930, New Zealand
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