Address
12 Talbot Street, Geraldine 7930, New Zealand
Robbie's Cafe and Milk Bar in Canterbury Menu
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Robbie's Cafe and Milk Bar in Canterbury has no menu available, but can choose from many other options such as LEMON CHICKEN or CHICKEN WITH CASHEW NUTS from Superburger. Lumber Jack Cafe and Restaurant offers many options including Soup of the day and Garlic or pesto bread. Subway - Invercargill includes a wide range like Ham or Veggie Delite. Terra Viva Smoothie Bowl and Chef's Breakfast from . Terra Viva Cafe and Deli offers Bel-Aire Tavern and Bowl of fries cooked in oil (Add sauce, 50c).
Nearby Sample Menus
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Vegetarian Pasta (V) $20
- Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
- Available from 11.30am
- -1 Kilo with fries $28.5
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Chocolate Guinness Brownie $14
- Our famous brownie served with Jameson cream and ice cream
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Fisherman’s basket $35
- Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
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Full Irish Breakfast (GF) $23.50
- Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
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250g Sirloin Steak $32
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
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Multi loaf $14.50
- Multi loaf served warm with a selection of today’s dips
- Crab Stick $2.00
- $83.00
- Steak Mushrooms Chow Mein $11.70
- Pottle of Steamed Rice $3.50
- Pork & Cashew Nut $13.20
- Fish $2.40
- Black Bean Steak
- Steak with Oyster Sauce $12.20
- Pineapple Ring $2.00
- Steak $9.50
- Lasagne Topper $2.80
- 1 Filling $3.50
- Paua Pattie $ 3.00
- Hawalian Delight $ 3.00
- Corn And cheese Pattie $ 2.00
- chicken $ 2.00
- Gurnard $5.50
- Vegetable $5.50
- Jam Rap / Custard Rap $2.20
- Extra Filling $1
- Beetroot $4.00
- Sole $5.50
- Corn Pattie $2.00
- Chocolate Bomb $3.20
- Calpis Passion Fruit Shake $4.20
- Plain Soup $2.50
- Fried Noodles/ Rice stick (BBQ pork) $10.50
- Calpis Grape Shake $4.20
- Chicken Fried Rice $10.50
- Spicy Eggplant on Rice (pork) $12.00
- Honey dew $4.50
- Oriental style salad with wild bamboo shoots and beef $12.50
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Fish of the day $ 28.50
- grilled & served with hollandaise on a saute of artichokes & seasonal vegetables with lemon & jasmine infused rice
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Eggs Kiwiana $19.50
- Seeduction Bread topped with a Kumara Rosti, Poached Eggs, Sauteed Spinach & Creamy Mushrooms - Drizzled with a Tarragon Tomato Hollandaise Sauce
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Spicy seasoned wedges $ 9.50
- with sour cream & sweet chilli sauce
- Topped with Sesame & Lemon Peppered Calamari $22.50
- with Bacon $19.50
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Spicy seasoned wedges $ 9.50
- with sour cream & chilli sauce
- French Fries $5.00
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Southlander Damper Breadbaked with 5 malt old dark beer, local manuka honey & smoked cheese $ 9.50
- served with garlic herb butter, sundried tomato pate & horopito pepper plum relish
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Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
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Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
- Large Platter $39.50
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Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
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Large Platter $42
- Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
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Small platter $38
- 22 pieces
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Large Platter $35.00
- 20 pieces
- -Savoury Ham and Onion
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- SIDES
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
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50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
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Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
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Desi Murg $17.50
- Marinated chicken with authentic Indian spices
-
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
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Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
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Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
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Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
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Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
- Subway Melt N/A
- Western Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- M&M N/A
- Egg and Cheese N/A
- Herb & Garlic Toasties N/A
- Old English N/A
- Avocado Toasties N/A
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Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
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Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
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French Farm Club Sandwich $24.00
- Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
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Fish and Chips $26.00
- Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
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Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers
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De la ferme $23
- Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
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Alpine Mushroom Tagliatelle $22.00
- Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
- Mixed leaf salad $6
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Asteroids around Uranus(V) $16.00
- Crumbed Cheddar jalapeños stuffed with chipotle mayonnaise.
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The Black Hole $10.00
- Twisted biscuits,marshmellow fondue with hot-chocolate sauce.
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Pisces $15.00
- One dozen grilled mussels with tomato and green herb sauce.
-
Chocolate Wafer, Thin Mint (GF) $3.00
- A tiny little thing one
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Comet
- Pinto and black bean dip and tortilla chips.
-
Klingon Calamari Salad $15.00
- Crumbed squid rings tossed in lemon pepper with seasonal leaves, tartare and Astro sauce.
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Astral Burger $16.00
- Spicy fried chicken schnitzel with salsa, guacamole in a bun with aioli and fries.
-
The Comet(V) (GF) $12.00
- Pinto & black bean dip with tortilla chips
- Hot Dog & Chips
- ALL DESSERTS $12.50
-
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
- All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
- TUNA (regular/large) $4.00/$5.00
- FRESH SALMON NIGIRI $9.00
- CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
- CHILLI PORK BOWL $11.50
- TUNA (6 pc/8 pc) $6.00/$7.50
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
- AVOCADO $0.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
Robbie's Cafe and Milk Bar
Phone
+64 3-693 8338
Opened hours
Monday:
6:00AM - 4:00PM
Tuesday:
6:00AM - 4:00PM
Wednesday:
6:00AM - 4:00PM
Thursday:
6:00AM - 4:00PM
Friday:
6:00AM - 4:00PM
Saturday:
9:00AM - 2:00PM
Sunday:
11:00AM - 4:00PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner , New Zealand
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
12 Talbot Street, Geraldine 7930, New Zealand
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