Address
361 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand
Robert Harris in 361 West Street Menu
Are you the owner? Manage this listing for free.
Robert Harris in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Pahurehure Takeaways offers many options including Ham and Cheese. A Little Italy includes a wide range like SOUP OF THE DAY(see blackboard) or GARLIC & OREGANO. entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. and Entree from . DeBretts Kitchen offers Freeman & Grey and Cajun Chicken Tortilla.
Nearby Sample Menus
-
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
-
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
-
Large Pizza Meal $37.00
- 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
-
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
- Spicy Tandoori Bites $12.00
-
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
- Beef Lasagne $12.00
- Sour Cream $2.50
- Fresh chilli $2
-
Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
-
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
-
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
-
Aloo Naan $9
- filled with crushed spiced potato and coriander. Served with mango chutney
-
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
-
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
-
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
-
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
-
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
-
Gejang $20.00
- Spicy Marinated Crab
-
Dobu Ojinguh $27.00
- Stir fried squid with tofu
-
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
-
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
-
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
-
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
-
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
-
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
-
Thai beef salad $18.00
- Tender beef slices on organic salad
- Hemingway full breakfast $22.00
-
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
- Sauteed portobello mushrooms on toast $12.00
-
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
-
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
- Maxi Burger $8.90
- Fish $2.00
- Upsize chips $1.00
- Thigh $3.20
- Upsize drumstick to thigh $1.20
- 20 Nibble & Regular chips $12.80
-
Tropical Burger $7.00 / $8.90
- Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
-
4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
- vegetable tofu soup
-
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
-
char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
-
fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
-
malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
- nasi lemak chicken curry $12.50
-
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
- -seafood $13.00
- BANANA FRITTER $2.50
- CORN FRITTER $3.00
- PREMIUM BEEF BURGER $5.50
- SALAD $4.50
- VEGETABLE $10.00
- SEAFOOD FRITTER $4.00
- SMALL $2.50
- CHEESE $1.20
-
Sweet Muffins $2.50 mini / $4.50 std
- flavours change daily
- Daily protein & salad $15.00 per head
-
Little Heavenscent Frittata $5.00
- vegetarian or meat (no pastry) - flavours change weekly
-
Mini Cakes $6.00 ea
- whittakers dark chocolate carrot lemon polenta
-
Daily Breakfast Special $15.00
- Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
-
Complete Tarts (check cabinet for daily flavours) $7.00
- range of delecable flings in a pastry base
- - avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
- - Savoury $5.00
- ●Pad Bamboo Shoots
- -Chicken, Beef or Lamb $13.50
- Lamb Doner Kebab / Lamb Burger with Chips / Beef Burger with Chips / Fish Burger with Chips $10.00
- -Prawns, Seafood or Squid $14.50
- -Prawns, Mixed Seafood or Squid $14.00
- -Prawns or Mixed Seafood $17.00
- -Prawns, Mixed Seafood or Squid $14.00
- -Chicken, Beef or Lamb $11.50
- Potato rosti $6.50
-
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
- Hash browns $5.50
-
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
- Grilled bacon $5.50
- Roast flat mushroom $5.50
-
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
-
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
-
Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
-
Archer's Burger $9.90
- Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
- Kumara Chips Large $7.50
-
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
-
Pork Steak Burger $11.90
- Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
- Salmon Salad $15.00
- Kumara Chips Reg $5.50
- French Fries Reg $3.50
-
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
-
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
-
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
-
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
- Feeds 4
- Our legend in the marking chipotle lime potatoes (GF) $9.00
-
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
-
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Clams and Green lip Mussel moilee $12.50
- Ginger broccolini $7
- Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
-
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
-
SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
- FLATBREAD $4.50
-
SALT AND PEPPER SQUID $19.50
- Citrus salad & crispy French fries
- TOMATO (1) $4.50
- add bacon or field mushrooms $21.50
-
CHEESE BURGER
- CHEESE BURGER, FRIES AND KETCHUP
- Lemon Tart
- Beer Battered onion rings $4.00
-
Surf & Turf $40.00
- Prime Scotch Fillet topped with buttered king prawns
-
Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
-
Vegetarian $17.90
- Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
-
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
-
Brulée
- Please ask your waitperson for today's special
-
Tandoori Chicken $18.90
- Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
Robert Harris
Phone
094158136
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 6:30 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Dinner , Child-friendly , Outdoor Seating