Address
361 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand
Robert Harris in 361 West Street Menu
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Robert Harris in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Pahurehure Takeaways offers many options including Ham and Cheese. A Little Italy includes a wide range like SOUP OF THE DAY(see blackboard) or GARLIC & OREGANO. entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. and Entree from . DeBretts Kitchen offers Freeman & Grey and Cajun Chicken Tortilla.
Nearby Sample Menus
- Plain fried rice $8.50
- Parwn fu yoong $13.00
- Bacon $4.20
- 6 won ton $4.20
- Cooked with won ton, fish, pork, fried rice
- On dried rice $2.20 Extra/ With white rice $1 Extra
- Steak $10.00
- Chicken & lemon Sauce $10.50
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Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
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Large Pizza Meal $37.00
- 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
- Spicy Tandoori Bites $12.00
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Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
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Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
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Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
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Shanghai Chicken
- (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
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Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
- Fried Hor Fun $11.00
- (Please Advise Hotness required)
- B.B.Q. Pork Rice $11.00
- Loh Mee $11.50
- Spicy Fried Mee Hoon $11.00
- Prawn Noodle Soup $11.50
- B.B.Q. Tork Tried Rice $11.00
- Indian Fried Noodle $11.50
- petits fours macaroon, chocolate caramel, jelly, marshmallow $10.00
- sturia caviar 15g $95.00
- frisee aux lardons shallot dressing, soft hen´s egg $17.50
- cured akaroa salmon $19.50
- persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
- smoked duck breast pickled grapes, black walnut mustard $23.50
- king prawn cocktail $19.50
- duck liver parfait saint- germain jelly $20.00
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Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
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Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
- -2 cheeses $25.00
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Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
- -Mushrooms, salsa vierge, parmesan & salad
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Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
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Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
- French Fries / Salad Iceberg / Ratatouille $9.00
- Crayfish Tail 120 g $40.00
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Surf & Turf with entrée set $56.00
- Scotch fillet & Oysters
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Chicken thigh fillet $33.50
- with entrée set
- All Teppan -yaki will be served with Miso Soup, Daikoku Salad, Teppan vegetables, Steamed Rice, and ice cream N/A
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Splasn& Meadow with entrée set $54.50
- Scotch fillet & prawns
- Miso Soup/Appetizer Plate / Salad / Prawn (with Yumyum Sauce 2 PC ) Fried Vegetables / Scallops / Prawns & Scotch fillet Steak / Steamed Rice / Dessert $60.00
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Eye fillet steak $44.50
- with entrée set
- Extra Vegetables $5.00
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
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Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
- Side of Summer Vegetables (GF) $8
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Baby New Potatoes (GF, V) $8
- Herb truffle butter
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Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
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Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
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Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
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Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
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The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
- -add free- range egg $1.00
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The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
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Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
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Fettuccini carbonara $16.50
- An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
- Pork $11.00
- Pineapple $3.00
- Steak $4.00
- BBQ Pork $12.50
- Lemon Chicken $12.50
- Spring Roll (home made) $2.20
- Sausages $1.40
- Ginger Spring Onion & Veges $13.00
- Aloo Paratha $6.00
- Puri $1.00
- Veg. Curries
- Samosa $1.00
- Butter Naan $2.50
- Pani Puri $6.00
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Kid's Thali $5.99
- Served with1 curry and rice
- Paneer Paratha $7.50
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Butter Prawns $17.99
- Prawns marinated overnight and cooked in a delicious creamy tomato sauce
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Dal Punjabi Tadka $13.99
- A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
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Do Pyaza (2 Pcs) $14.99
- Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
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Murg Malai Tikka Full $18.00
- Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
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Tandoori Chicken $20.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
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Mushroom Matar (peas) $12.00
- Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander.
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Palak Kofta (Chef's Special) $14.99
- Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
- Gulab Jamun $5.00
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GREEK SALAD $12.50
- served with feta cheese, olives & garlic bread
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OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
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THAI CHICKEN SALAD $13.50
- with chili mayo
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PORRIDGE $10.50
- with seasonal fruits honey & cream
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CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
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FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
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STEAK & CHIPS $16.50
- served with salad(scotch fillet)
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CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
- Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
- Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
- Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
- Chicken And Sweet Corn Soup / Hot And Spicy Soup / Beef and Scramble Egg Soup / Seafood Soup $5
- Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
- Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
- Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
- Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
- Small $5.90
- Salads - Made to order
- Large $12.90
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Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
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Acai Tubs $9.00
- Acai breakfast tubs
- Wraps $10.90
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Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
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Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
Robert Harris
Phone
094158136
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 5:00 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 6:30 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Dinner , Child-friendly , Outdoor Seating