Address
10 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
Robert Harris in 10 Milford Road Menu
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Robert Harris in Auckland has no menu available, but can choose from many other options such as RO MEGA BREAKFAST or EGGS BENEDICT BACON/HAM/VEGGIES/SALMO from Cafe Crema. Otto Woo Noodle Bar offers many options including with stir-fried veges, on your choice of jasmine rice or noodles and KATSU CHICKEN. La Porchetta includes a wide range like Garlic Bread (V) or Minestrone *(GF)) (V). Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers Palm's Bar & Restaurant and Mega Cooked Breakfast.
Nearby Sample Menus
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The Shack Slaw 6.5
- w chipotle mayo
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Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw
- Makikihi Fries 6.5
- Green Lip mussels per 500g mixed scoop 15.50
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Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
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The King! 115
- 700g of Red King crab w/ garlic butter and lemon
- Assorted Cloudy Bay Clams per 500g scoop 15.5
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Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
- Sukiyaki Chicken Udon $9.90
- Teriyaki Chicken Udon $9.90
- Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Katsu Chicken Bento $17.90
- Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
- Tempura Vegetable Soba $9.50
- Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
- Miso Chicken Ramen Noodles $10.50
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Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
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Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
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Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
- All platters served with bread
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
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Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
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Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
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French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
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Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
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Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
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Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
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Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
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Beef Cheeseburger $10.00
- 200g 100% Pure NZ Beef, Salad, tomato relish, cheese & garlic mayo
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Beef Junior $7.00
- 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
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Beef, Bacon & Avocado $12.50
- 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
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Beef, Bacon & Egg $12.00
- 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
- Our Vegetarian Burger Patties are made on premises
- Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
- Spiced Rice S $3.60 / M $5.00 / L $6.50
- 2 Whole Chicken with large chips, large salad & large rice $57.00
- Butter Chicken
- Each Dish $14.00
- Lamb Fried Rice
- Blackbean Chicken
- Lamb Caserole
- Chicken Biryani
- Egg Fried Rice
- Chilli Chicken
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Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
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Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
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Vegan Blueberry Cheesecake (GF)(V) $14.90
- Coconut cream and fresh berries
- -Add toasted freedom loaf $4.00
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Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
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Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
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Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
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House Terracotta Bread (V) $9.90
- Served warm with whipped butter and kale pesto
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Aloo Palak M $8.50 / L $9.00
- Thur to sun
- Veg $12.00
- Veg Thali $18.00
- Chicken $14.50
- For Large $2.00
- ●Mixed Noodles or Mixed Fried Rice
- Saaj Banquet $40.00
- Malbari Prawn Curry / Fish curry $15.00
- MASSAMAN CURRY seafood $15.00
- (Panang curry paste with vegetables and peanut in coconut milk)
- PRA RAM LONG SONGPrawns $16.50
- HOT-BASIL seafood $15.00
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CHICKEN MACADAMIA $15.00
- deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
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TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs
- PANANG CURRY vegetables with tofu $12.00
- (Thai green curry paste cooked with choice of meat and veggies in coconut milk)
- Mussel $1.00
- Hot dog $2.50
- Hash Brown $1.50
- Vegie Roll $2.50
- prawn Cutlet $1.20
- Crumbed $1.00
- Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
- Spring Roll $2.50
- Cheese/Peshawari $3.50
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Sweet Mango Chutney $2.50
- Mild
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Butter Chicken (Kiwi style / Indian style) $9.99
- Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy.
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Vegetables Jhalfrezie $9.99
- Vegetable cooked in a dry blend of tomato gravy.
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Fish Masala $11.99
- Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
- Aloo Prantha $4.00
- Hot Dog Chips $5.50
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Fish Madras $11.99
- Fish cooked in a fine tomato and coconut sauce.
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Open Steak Sandwich $15
- Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
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Olives $8.5
- Marinated stuffed olives with herbs and olive oil
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Scallops Wrapped in Bacon $13
- Smoked bacon wrapped scallops, served with Mediterranean hummus
- Sausage $6.5
- Seasoned Potato Wedges $6.5
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Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
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Breads and Dips $11
- Toasted capsicum bread with balsamic olive oil, tzatziki & hummus
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Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
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Chicken knee noodle $ 12.00
- rice noodle
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Lotus root $ 7
- Bowl
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Chicken kidney with special sauce $ 10
- Plate
- Marinated duck $ 16
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Chicken bone of knee with special sauce $ 10
- Plate
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Roast pork with noodle $ 12.00
- Rice noodle
- Shredded cucumber $ 7
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Beef tendon with noodle $ 12.00
- Rice noodle
- Enjoy any three between 7:00am-9:00 am for only $9.00
- Veggie fritter $4.50
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
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Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
- Smoked salmon slices $5.00
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Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
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POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
- Toulouse Sausage $6.50
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
- Portobello Mushroom $6.00
- Beet Cured Salmon $7.00
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STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
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DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
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CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
Robert Harris
Phone
094897040
Opened hours
Mon
6:30 AM to 3:30 PM
Tue
6:30 AM to 3:30 PM
Wed
6:30 AM to 3:30 PM
Thu
6:30 AM to 3:30 PM
Fri
6:30 AM to 3:30 PM
Sat
6:30 AM to 3:30 PM
Sun
7 AM to 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
10 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
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