Address
10 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
Robert Harris in 10 Milford Road Menu
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Robert Harris in Auckland has no menu available, but can choose from many other options such as RO MEGA BREAKFAST or EGGS BENEDICT BACON/HAM/VEGGIES/SALMO from Cafe Crema. Otto Woo Noodle Bar offers many options including with stir-fried veges, on your choice of jasmine rice or noodles and KATSU CHICKEN. La Porchetta includes a wide range like Garlic Bread (V) or Minestrone *(GF)) (V). Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers Palm's Bar & Restaurant and Mega Cooked Breakfast.
Nearby Sample Menus
- Chicken & Meat Fettuccine $12.00
- Potato Chips $4.50
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Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
- Garlic Bread
- Profiterole $6.00
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Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
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BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
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3 X Large Pizzas $44.00
- Monday, Tuesday, Wednesday Only
- 1. Plain Raita $3
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9. Curry $13.50
- Choice of chicken or lamb. An authentic and traditional Choice style curry
- 6. Aloo Paratha (Single) $3
- 2. Bonndi Raita $4
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2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
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3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
- Seasonal vegetable cooked with onion, ginger and green chillies
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8. Channa Masala $12
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
- Channa Samosa $5
- Cashew Nuts / Tom Yum Soup $3.00
- Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
- Steamed Chicken with Ginger Rice $13.50
- Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
- Roast Duck on Rice $14.50
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Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork
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Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
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Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
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A) Crostini $12.90
- Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
- Avocado, tomato, lemon slices and Ciabatta bread. $5.90
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Lamb Salad $16.50
- NZ supreme lamb grilled & served with mixed salad and yoghurt.
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Char Beef steak rice $14.50
- Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
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Kumara chips. $5.90
- (With Aioli).
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Sirloin Steak $16.50
- Served with 2 fried eggs, Salad, Chips and Aioli sauce.
- Grilled Chicken or Grilled Pork on Rice $12.90
- Kiddies Hamburger and Chips
- Eggs Benny GF $19.50
- Black Stack Burger $18.50
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Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Marcher Muesli GF, VG, DF $13.50
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- So Frenchy, So Toast VGA $19.50
- Sea, Sea, Land, Mouth $21.50
- Beef Lemon Grass Vermicelli Noodles $18.50
- Deep fried pattie $2.50
- Kumara fritter $0.90
- Curry roll $2.50
- Meat lover burger $6.00
- Chicken burger $6.00
- In long bread roll
- Fish cakes $2.00
- Kumara chips $4.50
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Crackling Pork $5.00
- Deep fried pork skin
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Beef Buffalo Soup Meal $14.90
- Beef shank and marrow bones soup with corn on cob and vegetable served with rice
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Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
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Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
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Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
- Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
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Hotdog Skewers Meal $9.90
- 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
- Pork and Shrimp Siomai (4 pcs) $6.00
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
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Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
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Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
- Bruschetta with prosciutto, tomato and basil $13
- Lemon posset served with macerated berries crostoli, toasted almonds $13.50
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Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
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Starters $8
- Polenta fries with aioli
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Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
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Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
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Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
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Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
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Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
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Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
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Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
- Roast Pork & Veges $10.50
- Banana Fritter / Deep Fried Pattie $1.50
- Steak / Chicken $2.00
- Fish (Snapper) $5.00
- Chicken Foo Young / Steak Foo Young $10.00
- Honey Chicken Noodles / Teriyaki Chicken Noodles / Satay Chicken Noodles $10.00
- Combination $11.00
- Combination & Veges $12.00
- -rocket & parmesan salad, olive drizzle $7.00
- Prawn and avocado salsa lettuce cup
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Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
- Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
- Piripiri lamb $29.00
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Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde
- Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
- -chunky hand $7.00
- Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
- Best Ugly Bagels
- Bacon, sausage, sauteed portobello & button mushroom mix $5.00
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Chicken Burger $18.50
- Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
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Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
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Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
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Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
- -Bacon, scrambled egg, cream cheese, basil pesto $13.90
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Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
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Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
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Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
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Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
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Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
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Pad prew wan $20.80
- Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
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Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
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Pad prew wan goong $25.50
- Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
- Frittata / Lasagna / Panini. Fresh muffins and scones baked daily
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Penne Pasta $19.90
- with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
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Kidneys $19.90
- sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
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Savoury French Toast $18.90
- with bacon, grilled banana, tomato & fried potatoes
- - Large $16.50
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Greek Salad $16.50
- on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
- - Salmon $19.90
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Nachos
- S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
- Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
- Clams and Green lip Mussel moilee $12.50
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Fish of the day POA
- Ginger broccolini $7
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Robert Harris
Phone
094897040
Opened hours
Mon
6:30 AM to 3:30 PM
Tue
6:30 AM to 3:30 PM
Wed
6:30 AM to 3:30 PM
Thu
6:30 AM to 3:30 PM
Fri
6:30 AM to 3:30 PM
Sat
6:30 AM to 3:30 PM
Sun
7 AM to 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Outdoor Seating
10 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus