Robert Harris in 10 Milford Road Menu

Robert Harris in Auckland has no menu available, but can choose from many other options such as RO MEGA BREAKFAST or EGGS BENEDICT BACON/HAM/VEGGIES/SALMO from Cafe Crema. Otto Woo Noodle Bar offers many options including with stir-fried veges, on your choice of jasmine rice or noodles and KATSU CHICKEN. La Porchetta includes a wide range like Garlic Bread (V) or Minestrone *(GF)) (V). Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers Palm's Bar & Restaurant and Mega Cooked Breakfast.

Nearby Sample Menus

The Postmans Leg (sample menu)
  • CHICKEN BITES 12.5
    • fries slaw
  • POSTIE CONE 12.5
    • tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • B.L.T CLUB SANDWICH 15.5
    • TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
Le Chef (sample menu)
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Salade Fraîcheur $18.50
    • Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Le dessert du Pirate $17.00
Little King (sample menu)
  • GF= gluten free / VG=vegetarian
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Pumpkin Potato Soup (Vg) $9.5
    • served with toasted ciabatta -
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Free Range Eggs $10
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
Pizza Club (sample menu)
  • Thai Paneer (Nuts)
    • Satay Sauce,Onion, Paneer, Garlic, Chilli Flakes, Capsicum, Mozzarella
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • 1 x Drink (can)
  • Creamy Chicken with Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Black Pepper, Capsicum, Chicken, Creamy Sauce, Mozzarella, Meat Cubes
  • 1 x Garlic Bread
  • 1 x Large Pizzas
  • Vegetarian
    • Tomato Base, Mozzarella, Mushrooms, Garlic, Black Pepper, Onion, Capsicum, Pineapple, Oregano
  • (all our sides are Baked)
The Skillet And Fillet (sample menu)
  • Scallop $ 2.00
  • Squid Ring $ 0.90
  • Crab Stick $ 1.50
  • Battered Sausage $ 2.00
  • Bacon Egg Cheese $ 5.50
  • Snapper $ 5.00
  • Onion Ring $ 0.50
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
Dumpling Ace (sample menu)
  • Braised pork fried with vegetables $16.00
  • Quing yao steamed pancakes $8.00
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
  • Wonton soup $8.00
  • Hand made corn flour pasta. Fried or in gravy $12.00
  • Spring onion flatbread $6.50
  • Noodles served with mince and tomato sauce $12.00
  • Egg fried rice $9.00
Turanga Creek Winery and Vineyard (sample menu)
  • -Blue $42.00
    • sharp soft cream
  • Olives & chat masala wafers $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • -Toulouse sausage $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • Hoki small & 1/2 chips $12.00
    • Tempura battered or crumbed, served with chips, sauces lemon wedge.
  • -banana toffee $17.50
    • Giant waffle with caramelized bananas and toffee sauce, served with cream
  • ●Extra sides
  • Fisherman's platter $28.50
    • Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
  • The full monty $12.50
    • Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
  • Beef burger $10.00
    • 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • Smoked salmon caper $24.00
    • Smoked salmon flaked over salad greens, capsicum, red onion, tomatoes, cucumber, capers dollops of cream cheese & coriander lime dressing
Kitchenette (sample menu)
  • Fresh Fruit Bowl $6.5
    • Seasonal Fruits with Yoghurt
  • Pasta of the Day $16
    • Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
  • Kitchenette Open Omelette
  • -Special Omelette $17.5
    • Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
  • Chicken & Bacon Salad $18.5
    • Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
  • Vegetable Platter $18.5
    • Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
  • Classic French Toast $16.5
    • Crispy Bacon, Grilled Banana, Maple Syrup
  • Bowl of Fries $7
Vivo Party World (sample menu)
  • Chicken heart $1.00
  • Mapo Tofu meat $18.00
  • Chicken gizzards $1.00
  • Fruit plate $38.00
  • Salted shrimps $16.00
  • Pickle pork skin $12.00
  • Cheese sausage $2.50
  • Spicy beef jerky $16.00
Rice Noodle Lover (sample menu)
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • - add beef or pork $10.00
  • -add beef or pork $10.00
  • -add pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add extra veges $1.00
  • Dry rice noodles with pork $10.00
  • -add beef or pork $10.00
Fatoosh (sample menu)
  • Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
  • Half chicken meal $16.90
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • Hummus $8.00
  • -With king prawn $32.00
  • Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
  • Greek salad $12.00
  • Fries $7.00
Village Sushi (sample menu)
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • BBQ Eel, Fish Tempura $2.50
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Beef & vegetables
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Salmon & Avocado
  • Tuna & cucumber
Xacuti Restaurant (sample menu)
  • Curly Fries $7.00
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Eggs on Toast $9.50
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
Jing An Shang Hai (sample menu)
  • Fried shrimps with sweet chili sauce $24.50
  • Steamed buns with mushroom and vegetable $8.50
  • Braised mutton with soy sauce in hot pot $25.50
  • Fried sliced beef with coriander $17.50
  • Fried prawns with bread crumbs and hot chili sauce $28.50
  • Fried cabbage mustard with oyster sauce $17.50
  • Fried bok-choy with mushrooms $19.50
  • Braised gluten with soy sauce $9.50
Robert Harris

Robert Harris

location

Address

10 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

094897040

email

Email

None

clock

Opened hours

Mon 6:30 AM to 3:30 PM Tue 6:30 AM to 3:30 PM Wed 6:30 AM to 3:30 PM Thu 6:30 AM to 3:30 PM Fri 6:30 AM to 3:30 PM Sat 6:30 AM to 3:30 PM Sun 7 AM to 3:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
10 Milford Road, Milford, Auckland, Auckland, 0620, New Zealand
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