(Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Duck Leg with an Orange Liqueur Sauce $ 29,50
(Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Roasted Pineapple $ 14,00
In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Garlic Bread serves two $ 14,50
(Pain à l’ail) We make our own garlic bread
Snails $ 18,00
(Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Gluten free bases also available for an extra $2.50
New York Based Cheesecake $11.90
Served with a raspberry coulis and vanilla bean ice-cream
Beef Salad $25.90
Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
Baked Apple $11.90
Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
Arancini Balls $15.50
With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
Curly Fries $6.90 Sm / $9.90 Lg
Tex Mex $23.50
Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips