Robert Harris in Tauranga Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Bombay fish/ prawn curry $18.00
- Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice
Raita each 3.00
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
●Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven

Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)

Egg $7.50
On white rice
Hot dog $1.60
Chicken & sweet corn $8.80
Oyster $1.60
Battered sausage $1.60
Bacon $3.00
Vegetable roll $1.70

Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
Mini Roast Dinner
Minute Steak $15.00
- 150gm served w/ fries salad garnish
Soup of the Day $11.00
- w/ garlic bread
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
- ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
Garlic & Herb Bread $6.00
- perfect for a " bite"

Mince on Toast $17.90
- served with poached eggs
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
Lamb Ribs $23.90
- sticky bbq Asian lamb ribs served with beer battered fries
Pizza Bread $17.50
- with truffle salt and caramelised red onion
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries

Chicken, lamb, beef bhuna ghost $18.00
- Boneless meat cooked with onion, ginger, garlic and cashew gravy.
Green salad $4.50
Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
Small $3.00
Pudina parantha $5.00
- A delicious multi layered indian parantha made from mint (pudina) and few spices.
Tandoori roti $3.00
- Hand-rolled bread made from wholemeal and white flour.
All curries served with rice.
Deal 2 (lunch deal) (dine in or takeaway) $12.00
- 1 x any mains with rice, 1 x any naan bread

Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Homemade cheese cake $12.00
- waiter to advise
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce

Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping
B.L.T $ 18.00
- Served with fries
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
Pasta of the Week $ 18.00
- See our weekly special board
English Cumberland Sausage and Mash $ 28.50
- Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables

Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.

- Cheese, pineapple, onion, tomato, egg, creamy mushrooms
Wedges with bacon, cheese and sour cream $10.00
($8.50 for half)
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
Kids Lasagne and Chips $8.50
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Kids Cheese Burger and Chips $9.00
Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00

Churros $10.00
- Spanish doughnuts with chocolate sauce
Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Gelato Cup $11.00
- Please ask for combination available
Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Tiramisu: Original / Summer $10.00

-Avocado $3.50
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Childens menu available (0-12yrs). Please ask our counter staff.
-Smoked salmon, lettuce, chives and brie cheese $16.50
-Bacon bits $2.50
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
-Served with toasted ciabatta bread. $16.00

Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
Toasted Sourdough $3.00
Caribbean Chicken $24.00
- Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
Kids Egg & Spag $9.50
- 1 poached egg, hash brown, spaghetti and toast
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
Caesar Salad $17.90
- Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
The Angus Burger $19.90
- Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries

Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
Fries $6.00
Vegetables $6.00
Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
Creamy field mushroom $6.00
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
●Fill the gap

Robert Harris

Bay of Plenty > Tauranga > Robert Harris

Address

7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075758948

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM