Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Steamed Jasmine Rice $ 3
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Home made creamy icecream with pistachio nuts and cardomon
-Pickle $3.50
Thali $30.00
A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
-Side dish Platter $9.00
Paneer Palak $17.50
Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
Lamb Korma $20.50
Boneless Lamb pieces cooked in a mild cashew gravy
Marinated chicken, onions, chopped cashews, cheese and aioli sauce
BLT $14.00
Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
French Fries $5.00/$8.00
Served with tomato sauce or garlic aioli
Soup of the Day $8.00
Served with Vienna bread
Richie Macaw Bites $7.00
5 x Chicken nuggets, fries, small juice
Calamari Chips $12.00
Bowl of Calamari chips served With aioli or tatare sauce
T-Bone Steak $22.00
Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Twice Cooked Pork Belly $25.00
Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction