Robert Harris in Tauranga Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta

Free range pork cutlet $44.00
- 350g
Seafood $24.50
- With salmon, smoked fish, fennel and capers
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Herb crusted NZ lamb rack $35.00
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Catch of the day POA
Pizza bread $12.90
- With parmesan and rosemary

Coleslaw $2.20
Snapper $5.90
- Each
Prawn $1.95
- Battered, each
Mussel $1.65
- Battered, each
Tomato, tartare or aioli $1.50
Corn fritter $3.30
- Each
Prawn skewer $6.50
- Battered, each
Chips $2.00
- 1/2 Scoop

Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Tay St Green Leaves Salad $12.00
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Add Potato Hash $6.00

Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
Tomato $3.00
Mini pancakes $6.00
Toast $1.50
Zest Loaf $6.50
- with herb butter + relish
Spaghetti $2.50

Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices

Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce

LARGE $8.40
Double Avocado Medley $23.90
- 4 pieces Fresh Salmon Supreme
LARGE $8.90
8PC. JUMBO $9.00
- 8 pieces Fresh Salmon Supreme
8PC. JUMBO $6.30
- 8 pieces Teriyaki Chicken & Double Avocado

Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
Garlic Bread $6.00
Lasanga with salad $12
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
Corn and Courgette Fritter with salad. $13.00
Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Sausage Rolls with plum sauce. $3.00

Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Onion Salad $3.50

Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing

Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
Slice of the day $10.50
- Please ask your waiting staff for today's selection
●Starters
Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
-eggs $2.00
●Young one's breakfast
Fries $6.50
- Served with aioli + tomato sauce

8PC. DBL AVO $7.30
- 8 pieces Jumbo Fresh Salmon
- 2 pieces Inari
LARGE $8.90
- 4 pieces of Inari
Teriyaki Chicken & Tuna Mayo
Teriyaki Chicken Double Avocado
8PC. JUMBO $11.00

Steak, Tomato & Cheese
Sausage Rolls $2.50
Pork Riblet, Ch. & Tom $5.50
Chicken & Cheese $4.50
Our McKenzie Speciality
Bacon & Egg $4.70
Chocolate Mudcake $3.00
Steak, Bacon & Cheese

-Wild loaf
-Wild loaf
-Freedom farmed bacon
-Sourdough
Creamy garlic mushrooms on wild loaf (V)(GF)
Miso noodle bowl (V)(GF)
-Freedom farmed bacon
Creamy quinoa porridge (GF)(V)(RSF)

Robert Harris

Bay of Plenty > Tauranga > Robert Harris

Address

7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075758948

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM