Robert Harris in Tauranga Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Gluten free option $2.9 Charge
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
-Cheese $5.90
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make

Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00

-Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
Vanilla Ice Cream
- with Chocolate Sauce >>
Italiano Spice $27.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
Fettuccini
Italiano Spice S $18 M $23.50 L $26.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
-Chicken, Ricotta, Pesto & Parmesan $27.50
-Ground Beef & Tomato $25.50

Pasta of the Day $27.00
- See wait staff for today’s Pasta
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Hummus $10.00
- Homemade hummus accompanied with sourdough
Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people

Cheeky Chocolate $8.00
- Lashings of homemade chocolate sauce, Topped with chocolate chips
Hot Waffle with Cinnamon Sugar $5.00
Peanut Chicken $25.00
- Satay chicken, toasted cashews, mango salsa & fresh coriander
Cheeseburger with Fries $12.00
Onion Rings $9.00
- With smoked chipotle mayo
Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream

Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
Lamb / Beef Nawabi $16.00/$15.00
- Diced lamb beef / cooked with diced fruit & spices
Butter Shrimp $18.00
- Shelled shrimps cooked in a creamy sauce
Tandoori Chicken (half) $12.00
Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style

Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Beer battered fries $10
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Garlic bread $8.50
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream

Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
Fish Curry $19.50
- Chef’s Special
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Papadoms 4 pcs $3.00
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy

Fish and Chips $10.00
Mixed hot platter $10.00
All our breads and dips are freshly made on site $7.00–$12.00
Turkish Hummus Bread $3.00
Turkish Bread $2.50
Turkish Garlic Bread $3.00
Combination Dip 3 dips & 2 Turkish bread $12.00
- Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50

Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Oysters Natural (GF) (DF)
- Fish $14.00
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special

Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Cheesy $8.90
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.

The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
Cheese & Tomato
- Cheese, fresh tomato
Tomato & Olives
- cheese, tomato, olives
Cheese Lovers
- cheese, cream cheese
Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana

Childens menu available (0-12yrs). Please ask our counter staff.
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
-Avocado $3.50
-Cheese $3.00
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.

Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
Beer Battered Fries $5.90 Sm / $8.90 Lg
Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with smoked salmon, cream cheese, capers & red onion $14.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Traditional Eggs Benedict
- with hollandaise & English Muffin
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Robert Harris

Bay of Plenty > Tauranga > Robert Harris

Address

7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075758948

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM