Robert Harris in Tauranga Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Mixed (chicken, lamb) S $10 / L $ 12
Lamb on rice $7.00
2x Mujver, 1x falafel served with hummus $5.00
Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
Falafel $8.50
Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
Mujver $1.50

VEGETARIAN $5.00
HOT DOGS $2.00
SHRIMP $4.00
MIXED GRILL $7.50
KUMARA CHIPS $5.00
POTATO WEDGES $4.00
6 X BATTERED MUSSELS $5.00
B.B.Q. PORK WITH VEGES $11.50

Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic

Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
Crumbed Scallops $14.00
- w/ tartare sauce
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
Battered Fish & Chips $16.00
- perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each

Seafood Bouillabaisse, garlic toast $18.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Pancetta crouquettes, roasted capsicum relish $12.00
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Kitchen salad, honey mustard dressing $8.00
Seafood Bouillabaisse, garlic toast $18.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00

56. Roti $3.00
55. Naan $3.00
43. Dal Goshi $14.99
36. Yellow Dal $9.00 / $12.90
11. Lamb Seekh Kebab $10.00
9. Chicken Tikka H $9.00 F $14.90
14. Fish Tikka $10.30
2. Samosa $4.00

Sauteed fresh vegetables $9.50
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Spicy BBQ pork belly sliders $16.50
Chicken liver pâté infused with truffle oil $17.50
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam

-Half $13.00
Chilli Chicken $17.99
- Chinese style chicken pieces cooked with chilli and capsicum
Balti $17.00
- North Indian style with spicy ginger, garlic and onion
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
Cardamom Special Paneer $17.00
- Fenugreek, coriander and chef's special ingredients
Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
Mango Kulfi $6.50
Chocolate Fudge Cake $6.50

- B $15.99
Mixed Platter for two or more $9 per person
- Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
Vegetable Samosa (2pcs) $6.50
- Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
Prawn Saagwala $18.99
- Prawns cooked in mild puree of fresh creamy spinach & spices
Seekh Kebab (4pcs) $10.00
- Minced lamb flavoured with spices, pressed on skewer then cooked in tandoor
-C $15.99
Saagwala Chicken /Lamb / Beef
- Chicken or lamb or beef cooked in mild puree of fresh creamy spinach & spices

Kids bacon & egg on toast $8.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Add to any meal
Bacon $4.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.

Sauce
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Rice $4.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Créme brule $9.00
- With prunes and biscotti
Citrus buerre blanc
Char-grill sirloin steak(220g)(GF) $32.00
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood yaki udon $13
Teriyaki chicken udon $12
Chicken yaki udon $11
Baby Tray N/A
Beef yaki udon $11
Baby Stick N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad

Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
Curly Fries $6.90 Sm / $9.90 Lg
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
The Angus Burger $19.90
- Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Gluten free bases also available for an extra $2.50

Main & Dessert only $30
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream

The Secret
- Banana and cinnamon
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
The Mount
- White chocolate and blue berry
Regular/Large $10/$18
Ask for gluten free base -Extra $2
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Combo Spend $36
Whang Bar
- Black chocolate and red berries

Robert Harris

Bay of Plenty > Tauranga > Robert Harris

Address

7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075758948

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM