Robert Harris in Tauranga Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)

Karaage Chicken (5 pcs) $7.00
Boiled Egg $1.50
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek

KUMARA CHIPS $5.00
EGG $4.10
SEAFOOD PLATTER $8.50
MEAT PATTIES $2.50
PORK AND VEGES $11.00
B.B.Q. PORK $11.00
4 WONTONS
WONTON $10.50

Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid
Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
bread & butter (2 slices) $2.00
Garlic & Herb Bread $6.00
- perfect for a " bite"
Salt Pepper Squid $13.00
- a "Club Favourite" drizzled w/ aioli & balsamic
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)

Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce

Chawal (Rice Dishes)
Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
Gosht Nawabi $20.50
- Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Side Dishes

Gluten Free Or Dairy Free Menu Options Available Upon Request.
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
-Garlic & Parmesan $12.50
Cajun Spiced Seafood S $18 M $25.50 L $28
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
Salad Greens And Mixed Herbs With A Light Dressing $7.50
Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
Island Style S $14 M $22 L $24
- Ham & Pineapple
Fries & Our Own Aioli $10.50

Chicken Sagwala $15.00
- Blended to perfection in Mughlai tradition. Boneless
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
Mango sweet chutney $2.00
- For those who prefer sweet
Green Salad $5.00
Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream

•Mains
- Cheerios with mash and veges GF
Nachos GF $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
•Desserts
Cobb Carnivore GF $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger.
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
•Desserts

Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Antipasto Platter $9.50 Sm / $18 Lg
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Cheesy Garlic Bread $6.50
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Xtra Large $3.90
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Cheese stuffed crust $3.90
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50

Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Ham, Mushroom & Mozzarella $18.50
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
Gluten free base $4.50
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
All pizzas are served With traditional Napolitana tomato sauce
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella

CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FRIES $4.50
- served with tomato sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Tiramisu: Original / Summer $10.00
Pacific $19.00/$29.00
- 1/2 dozen/Dozen

Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
Pasta of the day
- Ask at counter
Ab Fab $19.00
- 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Chicken nuggets and fries $9.00
Chips $7.00
- Bowl of Fries

Robert Harris

Bay of Plenty > Tauranga > Robert Harris

Address

7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075758948

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM