Robert Harris in Tauranga Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • All curries served with rice
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
  • Chicken manchurian $16.00
    • Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
  • Tandoori salad $10.00
    • Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
  • -Full $20.00
  • Jalfrazie $16.00
    • Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Dairy free cream cheese (per item) $2.50
  • Prawn $9.00
  • Sake furay roll (panko salmon, avocado, cream cheese) $17.50
  • Tomato roll (cherry tomato, basil, cream cheese) $17.50
  • Tofu $2.50
  • Tuna (4 pieces/ 6 pieces/ 8 pieces) $12.00/ $18.00/ $22.00
  • Sake hot roll (salmon, cream cheese, spring onions) $18.00
  • Banana & strawberry roll $18.00
    • 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
  • Rucola Salad R $6.90
    • Rocket leaves, parmigiano & olive oil
  • Salmon & Shrimp Salad $14.90
    • Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
  • Fish of the day $24.90
    • Ask about today’s fresh selection
  • Osteria Pizza Bread
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Soup of the Day $11.90
    • Made fresh daily, with pizza bread
  • Olive e Feta $8.90
    • Marinated Olives & Feta
  • Samgyetang $21.00
    • Chicken soup
  • Dongchimi guksu $14.00
    • Noodles in radish water kimchi broth
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Tteok mandu guk $16.00
    • Sliced rice cake and home made dumpling soup
  • Bulgogi $20.00
    • Marinated beef
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Jangeo gui $24.00
    • Salted grilled eel
  • Ojingeo deopbap $15.00
    • Spicy stir squid fried rice
  • Affogato:espresso coffee over vanilla ice cream $16.00
    • w biscotti & your choice of liqueur.
  • Pie of the day $15.00
    • mashed potato croquette and green pea salad.
  • Fresh baked muffins sweet or savoury $4.00
    • fresh from the oven at 11 am daily - until sold out.
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Beef Short rib sticky maple and BBQ marinade $28.00
    • w hand cut chips and pea salad(gf)
  • Garlic ciabatta bread $9.50
    • w parmesan,herbs and garlic butter (v)
  • Grilled Zany Zeus Halloumi $16.50
    • w chimichurri,mushroom,shaved radish&cress(v)(gf)
  • Tempura jumbo prawns $19.50
    • w pickled cucumber & lime chilli dipping sauce.
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • - 4 Pack $4.90
  • Ediballs $3 or $5 for two packs
  • Cookie Fix $2.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • - 8 Pack $7.90
  • Plain Paratha $3.50
  • C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
  • Lamb Bhuna $20.50
    • Lamb pieced cooked with fresh vegetables. A chef's Speacialty
  • Lamb Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables and minced lamb
  • Boysenberry Parfait $10.50
    • Berries and ice cream topped with cream and nuts
  • Rogan Josh $20.50
    • Boneless Lamb pieces in a thick spicy gravy
  • Lamb Korma $20.50
    • Boneless Lamb pieces cooked in a mild cashew gravy
  • Vegetable Pakora $9.00
    • A selection of mixed vegetable deep fried in a spicy hichpea batter
  • Tony's Favourite Scallops $25
  • Tiger Prawns with Yum-Yum Sauce $25
  • Teppan Fried Banana with Ice Cream $12
  • Sliced Pork Belly with Curry Sauce $18
  • Bak Choy $5
  • Mixed Vegtables $6
  • Deep Fried Mix $20
  • Lamb Chop with Black Pepper Sauce $25
  • Chicken Kebabs* $16.50
    • Skewers of marinated breast fillet with a sweet chilli sauce
  • BLT $14.50
    • Bacon, lettuce + tomato with aioli on lightly toasted vienna.
  • Watties Baked Beans on toast $6.00
  • Hollandaise $ 2.50
  • Bacon and Eggs* $14.50
    • Fat toast, grilled bacon + eggs cooked to your liking
  • Zest Muesli* $7.50
    • Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
  • Mediterranean Lamb Salad* $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Double Avocado & Cucumber
  • SMALL $3.90
  • SMALL $5.00
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Double Avocado Fresh Salmon
  • Chicken Tikka (6 pieces) $11.00
  • Lolipop (6 pieces) $10.00
  • Lamb Korma $13.00
  • Cheese Garlic Naan $3.50
  • Mango Lassi $4.00
  • Garlic Naan $3.00
  • Shahi Paneer $10.00
  • Tangri Kabab (3 pieces) $10.00
  • Vegeterian S $11.00 / L $12.00
  • Lamb $16.00
  • Chicken $16.00
  • Vegeterian S $11.50 / L $12.50
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • Bbq N/A
  • Plain Yoghurt N/A
  • Vegeterian $17.50
  • The Works Burger $18.00
    • Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
  • Fish & Chips $10.00
    • 2 pieces crumbed hoki served with fries & tartare sauce
  • Cheese Burger & Fries $10.00
    • Burger bun, large gourmet meat pattie, cheese & fries
  • Bacon Burger $16.00
    • Gourmet Beef Pattie, bacon, salad, tomato salsa & aioli sauce
  • French Fries $5.00/$8.00
    • Served with tomato sauce or garlic aioli
  • Quesadilla $19.00
    • A folded tortilla filled with chicken, onions, red beans and cheese, served with salad sour cream and salsa
  • Caesar Salad $14.00
    • Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
  • Mince on Toast $14.00
    • Savoury mince on toasted Vienna, topped with 2 fried eggs
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Greer's Chicken Stack $20.90
    • Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
  • -Loaded $9.90.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • -Plain $7.90
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Camembert Filo $12.90
    • Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
  • Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
  • Coco Pan Con Queso $9.00
    • Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese
  • Tiramisu: Original / Summer $10.00
  • Chicken Salad / Ensalad De Pollo $18.50
    • Grilled chicken salad with roasted vegetables & house dressing
  • Ostrich Loin / Avestruz $24.00
    • Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
  • Plain Bread / Pan Caliente $4.00
    • Warmed fresh bread
  • Pan De Patata $7.50
    • Homemade potato & rosemary bread with pumpkin humus
  • Fried Chicken / Pollo Frito Marinado $13.00
    • Crisp fried chicken marinated in garlic & herbs with lemon wedges
  • Calamari/Calamares Frito Con Tentaculos $14.00
    • Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Robert Harris

Robert Harris

location

Address

7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075758948

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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