Robert Harris in Tauranga Menu

Are you the owner? Manage this listing for free.

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Fresh Green Salad $5.00
- All the Essentials
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

Vege $8.50
Vege hot roll (tempura veges, avocado, cream cheese) $18.00
Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
Hotate hot roll (panko scallops, creams cheese, chives) $18.00
Tori (chicken) $16.00
Dairy free cream cheese (per item) $2.50
Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)

Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
- ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
Crumbed Scallops $14.00
- w/ tartare sauce
Bowl Fries $4.00
Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1

Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Seafood chowder $22.00
- w garlic ciabatta toast.
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)

Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
Homemade Muesli $11.90
- with yoghut and berries OR banana
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
Pizza Bread $17.50
- with truffle salt and caramelised red onion

Chicken Jhalfrazi $20.50
- Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
Entree

Vegetable Biryani $12.00
- Rice cooked with mixed vegetables in traditional Indian Style
Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
Shahi Paneer $13.00
- Homemade cottage cheese cooked in creamy tomato sauce
Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables

Tandoori Prantha $5.00
- Naan bread stuffed with mashed potatoes
King Prawn Masala $19.50
- Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
Papadoms ( 4 pcs ) $3.00

Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.

Kids bacon & egg on toast $8.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Toast (GF) $2.00
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
-kids size $8.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.

Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Mustard jus
Baked cheese cake $12.00
- With berry couli
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Peppercorn jus
Char-grill sirloin steak(220g)(GF) $32.00
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Fries $5.00

Anchovy, caper & olive $20.00
Marinated tiger prawns with foccacia $18.00
Lemon tart with fresh raspberries $13.00
Salt & pepper squid, miso aioli $17.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Triple cooked chips, aioli $9.00
Beer battered fries $9.00
Buffalo, fresh tomato & basil $20.00

LARGE $8.90
- 8 pieces Sesame Teriyaki Chicken
- 8 pieces Fresh Salmon Supreme
Fresh Salmon Nigiri
- 4 pieces Cucumber Hosomaki
Vegetarian Sushi
- 8 pieces Jumbo Teriyaki Chicken
Fancy Platter - 2 $32.90

Beef (Chicken/ Pork) With Ginger & Spring Onion $16.00
Salted Pepper Prawn with Shell $23.00
Fish & Coriander Soup $7.00
Salted Pepper Pork Chop $18.00
Sizzling Fillet Beef with Peking Sauce $20.00
Roast Duck on Rice $9.00
Maggi Prawn with Shell $23.00
Spicy Chicken/ Beef $16.00

Robert Harris

Bay of Plenty > Tauranga > Robert Harris

Address

7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075758948

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM