Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Soup of the Day (GF) $10.90
Always fresh, always homemade, always delicious, served with garlic bread
South Island Salmon $19.90
Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Tuscan Chicken Burger $19.90
Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
-add bacon $4.50
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
Shredded roast chicken breast, creamy aioli served with seasoned fries
Lambs Fry and Bacon (GF) $18.90
Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
BBQ Ribs $24.90
Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
Eye Fillet Steak $34.50
Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
Fish of the Day $33.00
Your waiter will advise
Vegetables $7.50
VEGETARIAN Crumbed Camembert $18.50
served with a mesculine salad, black berries, plum sauce & garlic bread
Dark Chocolate mud cake $12.00
served with a rich dark chocolate sauce forest berry compote & whipped cream
Gluten free bases also available for an extra $2.50
Chicken Wings $15.90
With buffalo hot sauce, blue cheese dip and celery sticks
Phoenix Steak and Rib Combo $45.00
Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
French Toast $17.90
French toast stuffed with mascarpone, bacon, grilled banana, maple syrup and raspberry coulis
Calamari $16.90
Salt and pepper fried with a hot and sour dipping sauce
Baked Apple $11.90
Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream