Robert Harris in Tauranga Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
  • Mixed vege S $11 / L $ 12.5
    • Falafel, mujver, dolma
  • Mixed vege S $11.5 / L $ 13
    • Falafel, mujver, dolma
  • Mujver S $11.5 / L $ 13
    • A combination of zucchini, corn, pumpkin etc
  • Falafel $8.50
  • Chicken S $11 / L $ 13
  • Meze platter $15.00
    • Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
  • Steamed Jasmine Rice $ 3
  • Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Hotate (scallops) $16.50
  • with tofu, prawns, spring onions & sesame seeds $6.50
  • Chicken $15.50
  • Vege roll (tempura veges, avocado) $17.50
  • Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
  • California tori (chicken, avocado) $15.50
  • Satori sauce (sweet teriyaki style) $0.80
  • California mushroom (mushroom, cream cheese, chives) $15.50
  • Spring roll $2.30
  • Battered sausage $2.00
  • Special $10.00
    • Flounder & chips
  • Paua fritter $5.00
  • Hamburger $6.40
  • Scallop $2.10
  • Fish and chips $8.00
  • Prawn cutlet $1.80
  • Tokyo Soy Ramen $10.00
    • Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
  • Leek $3.00
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Chicken Katsu Set $11.00
    • Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
  • Butter $0.50
  • Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
  • Beer battered fries $9.50
    • Served with aioli
  • Wild mushroom arancini (S) $17.50
    • With shaved grana padano
  • Desserts $6.50
    • Banana split; chocolate walnut brownie (with vanilla ice cream)
  • Rib Platter $35.00
    • 1/2 rack of pork ribs and 1/2 rack of beef ribs
  • Frangelico tiramisu $16.50
    • Served with a shot of coffee
  • Grilled haloumi salad
    • On red chard, orange, baby beetroot, almonds and balsamic glaze
  • Baked lemon cheesecake $16.50
    • Served with vanilla sorbet and a shot of limoncello liqueur
  • - ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
  • Wheelhouse Cheesecake $12.00
    • served ice cream
  • Battered Fish & Chips $16.00
    • perfect for a "Fish & Chip Lover" served w/ tartare sauce (OR replace the chips with a salad)
  • Scotch Fillet 250gm $25.00
    • prime cut scotch served w/ salad & fries OR seasonal vegetables
  • Stunning Seafood Platter $29.00
    • grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
  • - ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
  • Seasonal Fruit Crumble $12.00
    • served w/ fresh cream
  • Ice Cream Sundae $10.00
    • served w/ wafers & your choice of topping
  • Chicken breast wrapped in prosciutto $29.00
    • w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
  • Lamb Wellington $32.00
    • w carrot puree,roast baby onions & mint jus.
  • SIDES $9.00
  • Garlic ciabatta bread $9.50
    • w parmesan,herbs and garlic butter (v)
  • Pulled pork croquettes panko crumbed $16.00
    • w fresh tomato & chipotle sauce.
  • Sweet potato gnocchi $19.50
    • w a creamy blue cheese sauce and rocket (v).
  • Kikorangi blue, aorangi brie, smoked cheddar $22.00
    • w caramelised onion, fruit & crackers.
  • Vanilla Bean Creme Brulee $12.00
    • w salted caramel popcorn (gf)
  • Combo 2 $10.50
    • Wrap, 2 potatoes, small coke
  • Pork, Beef, Lamb or Chcken $7.50
    • Your choice of meat comes with salad, gravy or sauces of your choice
  • Roast Pumpkn $0.80
  • Roast Cracking $2.00
  • Roast Potatoes $0.60
  • 4 - 5 people $60.00
    • 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
  • Pork $11.50/$14.50/$18.00
    • Small/Medium/Large
  • Churros - each / three $1.50/$4.00
  • Chicken madras $16.50
    • South indian curry, tempered with mustard and curry leaves.
  • Papadom (4 pcs) $2.00
  • Prawn malabari $18.50
    • Prawn cooked with grated coconut and tamarind sauce.
  • Lamb or beed vindaloo $17.00
    • Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
  • Daal makhani $14.00
    • Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
  • Peshawari naan $4.50
    • Stuffed with dry fruits.
  • Chicken saag $17.00
    • Chicken cooked with fresh spinach cooked in aromatic spices.
  • Chicken, beef, lamb tawa $17.00
    • Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
  • Mango Kulfi $9.50
    • Home made creamy icecream with pistachio nuts and cardomon
  • -Pickle $3.50
  • Thali $30.00
    • A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
  • -Side dish Platter $9.00
  • Paneer Palak $17.50
    • Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
  • Lamb Korma $20.50
    • Boneless Lamb pieces cooked in a mild cashew gravy
  • -Poppadoms $1.00
  • -Vegetable Pilau $4.50
    • Rice and vegetable mix
  • Grazing Time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
  • Zest Benedict* $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • Mixed Grill* $17.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
  • Bacon and Eggs* $14.50
    • Fat toast, grilled bacon + eggs cooked to your liking
  • Hollandaise $ 2.50
  • Fries* $6.50
    • served with aioli + tomato sauce
  • Thai Chicken Salad $15.50
    • Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
  • Hash Brown $2.50
  • Salad $5.50
    • Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
  • Prawn Mushroom $18.99
    • Prawns cooked in mushroom and onion curry with spices
  • Prawn Saagwala $18.99
    • Prawns cooked in mild puree of fresh creamy spinach & spices
  • -C $15.99
  • Mixed Platter for two or more $9 per person
    • Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
  • Pappadums (2pcs) (Crispy Wafer) $1.00
  • - B $15.99
  • Butter Paneer $14.50
    • Home made cubes of cottage cheese cooked with creamy tomato curry
  • National Treasure $11/$14.90
    • Marinated chicken, onions, chopped cashews, cheese and aioli sauce
  • BLT $14.00
    • Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
  • French Fries $5.00/$8.00
    • Served with tomato sauce or garlic aioli
  • Soup of the Day $8.00
    • Served with Vienna bread
  • Richie Macaw Bites $7.00
    • 5 x Chicken nuggets, fries, small juice
  • Calamari Chips $12.00
    • Bowl of Calamari chips served With aioli or tatare sauce
  • T-Bone Steak $22.00
    • Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Creamy Mushroom & Bacon Fettuccine $15
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Gluten free options available
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Robert Harris

Robert Harris

location

Address

7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075758948

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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