Robert Harris in Tauranga Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Oyster Sauce Stir Fry
    • Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
  • Spring Rolls (6) $8.00
    • Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
  • - Chicken, Beef, Pork or Lamb $22.50
  • - Prawns $24.50
  • Yellow Curry
    • Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
  • Tom Yum $12 Chicken / $14 Prawns
    • Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
  • Yum Talay - Combination seafood $26.50
    • A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
  • Massaman Curry $22.50
    • Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
  • Fries $6.00
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • Nautilus Twice Cooked Pork Belly $31.50
    • Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Berry Pannacotta $14.00
    • with rhubarb coulis and star anise sauce
  • Beef Eye Fillet Medallions 140g $26.00
    • Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
  • Oven Baked Aoraki Salmon Fillet $33.00
    • with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
  • Chicken tikka $18.00
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Tandoori chicken
  • Butter scallops $19.00
    • Fresh scallops cooked with the variety of spices and creamy tomato gravy
  • Garlic chicken tikka $10.00
    • Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
  • Beef rogan josh $16.00
    • Tendered diced beef cooked with brown gravy and finish with great spice.
  • Vegetarian jalfrize $14.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy.
  • Prawn pakora $12.00
    • King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
  • Karaage Chicken Set Menu $11.00
    • Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
  • Leek $3.00
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
  • Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
    • Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
  • Crumble Prawn (3 pcs) $5.50
    • Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
  • 2 SCOOPS OF CHIPS
  • CHEESEY WELSEY $5.00
  • CHICKEN $10.50
  • EGG FRIED RICE
  • VEGETARIAN $5.00
  • B. ONE DOZ. CHICKEN WINGS, SQUID BLACK BEAN SAUCE, CHICKEN PINEAPPLE MUSHROOM VEGES, STEAK FRIED RICE $50.00
  • FISH $10.00
  • CHICKEN CHOW MEIN
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Sorbet selection $14.50
    • With a nut crumble and berry sauce
  • Spaghetti puttanesca
    • With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
  • Catch of the day POA
  • Braised lamb $24.00
    • Tomato, baby spinach, feta, red onion and mint
  • Herb crusted NZ lamb rack $35.00
  • Baked lemon cheesecake $16.50
    • Served with vanilla sorbet and a shot of limoncello liqueur
  • Frangelico tiramisu $16.50
    • Served with a shot of coffee
  • Beef ribs $35.00
    • Whole rack
  • Blueberry & Almond Tart $12.00
    • w vanilla bean ice cream.
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Chocolate Brownie sundae. $12.00
  • Vanilla Bean Creme Brulee $12.00
    • w salted caramel popcorn (gf)
  • Bacon & chicken liver pate $16.00
    • w caramelised onion & grilled bread.
  • Beef short rib $32.00
    • w sticky maple &BBQ marinade & handcut chips (gf)
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • -Half $11.00
  • Onion kulcha $4.50
    • Naan stuffed with chopped onion and herbs.
  • -Half $11.00
  • Special garlic butter chicken $17.00
  • Vegetable pakora $6.00
    • Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
  • Chicken dhansak $16.00
    • Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
  • -Half $11.00
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Bak Choy $5
  • Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
    • (Chocolate or Vanilla Bean or Green Tea)
  • Sliced Pork Belly with Curry Sauce $18
  • Fresh Snapper Fillet $22
  • Deep Fried Squid $8
  • Steamed Rice $2
  • Teppan Fried Banana with Ice Cream $12
  • Roast of the Day GFAOur daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy. $23.5
  • -Upgrade to a 400g rump for an extra $8.0
  • Spiced Squid GFA $13.9
    • Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
  • Wedges with the Works $13.9
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • -New York Peppercorn
  • Cobb's Classic Sundae GFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • -Medium $28.5
  • Shrimp Cocktail (GFA) $13.9
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • -Large $11.00
  • -Small $8.50
  • -Large $11.00
  • -Small $8.50
  • Couscous salad
    • Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
  • Bread roll ciabatta $1.50
  • Pad thai
    • Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
  • -Large $11.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Buffalo, fresh tomato & basil $20.00
  • Fine beans, garlic & almonds $9.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Chicken caesar $25.00
  • Lemon tart with fresh raspberries $13.00
  • Beef carpaccio, rocket & parmesan $18.00
  • Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - with fresh tomato, avocado & pesto $10.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Toast & Bagel Selection
  • crispy bacon $16.50
  • Roast Pork Noodle Soup $9.00
  • Soya Sauce Chicken on Rice $7.50
  • Steamed Pork Rib With Black Bean Sauce $18.00
  • Soya Sauce Chicken Noodle Soup $7.50
  • BBQ Pork on Rice $9.00
  • Beef Fried Rice $10.00
  • Salted Pepper Pork Chop $18.00
  • Spicy Pork & Tofu with Vegetables $16.00
Robert Harris

Robert Harris

location

Address

7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075758948

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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