Robert Harris in Tauranga Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
Mini Six Barrel Soda $4
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Hollandaise, Toast, Hashbrown $3.00
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone

Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Brulée $15.00
- vanilla, strawberries, shortbread
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
Panozzo All’aglio $14.00
- garlic bread (v)
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)

Add Pork n Fennel Sausages $6.00
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Add Black Pudding $5.00
Flaveur Bread, Hummus, Olive Oil $10.00
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale

Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
Nachos $12.95
- beef mince topped with cheese & sour cream
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun

Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread

Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
BBQ Ribs $15.00
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
Chicken Strips $9.50

Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Pasta of the Week $ 18.00
- See our weekly special board
Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
-Bacon & egg

Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Chips $7.00
Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices

Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
Fish Bites 6pcs $5.50
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
Cacik Dip & Turkish Bread $7.00
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
Calamari $5.50

- Macaroni Cheese
Bumble Bee
Cobb Fish and Chips GFA
•Mains
Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries and salad.
-Scotch 300g $35.9
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
(battered or pan-fried)

Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Steamed Vegetable Ribbons $8.00
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters

Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
New York $18.50
- Spicy pepperoni salami with mozzarella
Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
All pizzas are served With traditional Napolitana tomato sauce
Ham, Mushroom & Mozzarella $18.50
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil

Red wine sauce
Wedges $5.00
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Side salad $5.00
Baked cheese cake $12.00
- With berry couli
Citrus buerre blanc
Trio or ice-cream $12.00
- With chocolate topping
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients

French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce

Regular/Large $10/$18
The Mount
- White chocolate and blue berry
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
The Secret
- Banana and cinnamon
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Combo Spend $36

Robert Harris

Bay of Plenty > Tauranga > Robert Harris

Address

7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075758948

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM