Robert Harris in Tauranga Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Kimchi Korean spicy pickled cabbage $ 5.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Steamed Jasmine Rice $ 3

Cheese naan $4.00
- Naan stuffed with cheese and coriander
Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
Roti $3.00
- Hand rolled bread made from wholemeal flour.
Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style

Crispy Chicken: Rocket: Chipotle Aioli $15
All Burgers Served With Beer Battered Fries & Sauce
Jerk Fish: Slaw: Orange: Avocado Cream $16
Sliders
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Garlic Bread $8
Pulled Pork: BBQ Sauce: Coleslaw $15
Beer Battered Fries $8
- Tomato Sauce: Aioli.

Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
ADD prosciutto $4.00
Seafood chowder $22.00
- w garlic ciabatta toast.
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.

Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Seafood Pizza $24
- with anchovies, smoked salmon, prawns, shrimp, fish, capers and lime
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
Roasted Pumpkin $22
- with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
Sticky Beef Burger $20.50
- braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad

Steak Special TBC
Add Pork n Fennel Sausages $6.00
Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Blended Fruit Smoothies $9.00
- Mixed Berries, Banana, Natural Yoghurt, LSA, Honey, Green Tea Or; Banana, Pineapple, Coconut, Natural Yoghurt, Honey, Milk
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Add Hay Smoked Salmon $9.00

Fresh Salad $6.00
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli

Lamb (Small/Large) $10.00/$12.00
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
Lamb $13.50
Beef $13.50
Beef (Small/Large) $11.50/$13.50
Lamb, Fries & Sauce
You choice of meat or vege served with salad and rice
Salami Pizza $14.50
- mozzarella, salami, olives red onions, mushroom and capsicum

Plain Naan $2.50
- Soft Indian bread made from water wheat flour
Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
Vegetable Manchurian $15.00
- Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
Lamb / Beef Saagwala $16.00/$15.00
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
Palak Paneer $13.00
- Dry combination of spices & cottage cheese
Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables

8PC. REG $7.90
- 4 pieces Regular Teriyaki Chicken
SMALL $5.60
8PC. JUMBO $9.00
- 4 pieces Fresh Salmon & Cucumber
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Seafood Celebration
Jumbo Sushi Selection $25.90

Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
($8.50 for half)
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Choose from
Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00

fries with garlic aioli $8.00
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream

Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Garlic Bread $4.50

Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Loaded $9.90.
-Cheesy $8.90
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-Plain $7.90
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.

Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Tiramisu: Original / Summer $10.00
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges
Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
Pork Ribs / Costlla De Cerdo $19.00
- Slaw braised pork ribs with gourmet potatoes and healthy slaw
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping

Robert Harris

Bay of Plenty > Tauranga > Robert Harris

Address

7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075758948

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM