Robert Harris in Tauranga Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Running Bear Salmon $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Maverick Fillet $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Road Runner Special $12.5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Midnight Nachos $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Rock the Boat medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Dessert free!
    • Lone Star ‘Mudslide’ ice cream.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Wrap Star $12.5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Nabeyaki Udon $17
    • Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
  • -Caviar $14
  • -Tradition $10
  • -T-Bay (crispy prawn tempura) $15
  • -Tuna $10
  • Rice $2
  • Salmon Wasabi Salad $20
    • Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
  • Pirikara Chicken, pork or fish $27 / King prawn $30
    • Pan fried sliced meat with garden salad served with authentic spicy sauce of miso, chilli, garlic, crunchy bean noodles and fluffy rice
  • Pulled pork sliders (S) $15.50
    • With street corn slaw
  • -1/2 Rack $22.00
  • Buffalo mozzarella $22.00
    • With tomato and fresh basil
  • Spaghetti puttanesca
    • With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
  • Baileys cheesecake $15.50
    • Served with salted caramel sorbet
  • The mill house meat lovers $24.00
    • With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
  • Smoked kahawai (S) $24.00
    • Served with kasundi relish, pickled cucumber and chargrilled ciabatta
  • Pear, rucula and blue cheese $22.00
  • KAARAGE CHICKEN 22
    • Crispy chicken, daikon salad, pickled ginger and sesame salt
  • Cheese Kransky 5
  • Cured salmon 5
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • Gluten Free Bread 3
  • Halfbaconbene 10
  • Lamb cutlets and chips with carrot sticks 10
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
  • Warm calamari salad $18.00
    • w pan seared chorizo,baby spinach & white balsamic reduction(gf)
  • Bacon & chicken liver pate $16.00
    • w caramelised onion & grilled bread.
  • Eggs benedict $18.00
    • english muffin,ham off the bone,poached eggs and hollandaise.
  • Fresh baked muffins sweet or savoury $4.00
    • fresh from the oven at 11 am daily - until sold out.
  • Scallops wrapped in bacon $19.50
    • w romesco sauce(gf)
  • Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
  • Chocolate Brownie sundae. $12.00
  • SIDES $9.00
  • Paleo Muesli $17.50
    • with almond milk and cinnamon plums
  • The Raft Baby Breakfast $19.50
    • a small version of the farmers big breakfast
  • Workout Breakfast $22.50
    • toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
  • Eggs Benedict with Salmon $19.90
    • with salmon, spinach and poached eggs
  • Chicken and Cranberry $22
    • with bacon, brie and Italian parsley
  • Lamb Ribs $18.50
    • with sticky fennel caramel sauce
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Lamb/ Beef Do Piaza $16.00/$15.00
    • Diced Iambi beef with sautéed onion & spices. A popular dish
  • Lamb / Beef Vindaloo $16.00/$15.00
    • A typical Goanese dish cooked in vinegar & spices
  • Thumb Mattar $13.00
    • Mushrooms & green peas cooked with garlic, cream & spices
  • Vegetable Biryani $12.00
    • Rice cooked with mixed vegetables in traditional Indian Style
  • Garlic and Cheese Naan $5.00
    • Soft bread stuffed with cheese & topped with garlic
  • Lamb/ Beef Pasanda $16.00/$15.00
    • Diced Iamb/beef lightly sautéed in onion, garlic ginger
  • Tandoori Chicken (full) $18.00
    • The tastiest BBQ chicken from Indian Tandoor
  • Lucha ParathA $4.00
    • Multi layered Naan
  • Tony's Favourite Scallops $25
  • Miso Soup $3
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Fresh Fish of the Day $20
  • Bak Choy $5
  • Corporate Lunch $20 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
  • Chicken with Garlic and Bacon $18
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Eggs on Toast* $9.50
    • Eggs cooked to your liking on fat toast
  • Mushrooms* $16.50
    • Sauté + simmered in a herbed cream reduction with grilled bacon
  • Thai Chicken Salad $15.50
    • Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
  • Mushrooms $3.00
  • Watties Baked Beans on toast $6.00
  • Spaghetti $2.50
  • Hash Brown $2.50
  • Fish Goujons and Chips $11.50
    • Crumbed fish served with fries+ lemon aioli
  • Mango Kulfi $4.00
  • Gulab Jamun (3 pieces) $4.00
  • Samosa $3.00
  • Chicken Tikka (6 pieces) $11.00
  • Chicken Tikka Masala Reg $9.00 L $13.50
  • Butter Naan $2.50
  • Dal Makhni $10.00
  • Chicken Fried Rice $8.00
  • Chicken Provencale $ 27,50
    • (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • Beef Burgundy 180g/240g $ 24,50 / $ 29,50
    • (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
  • Duck Leg with an Orange Liqueur Sauce $ 29,50
    • (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Lamb aranchini's pea & mint salad $17.00
  • Zucchini, chilli, mint & feta/buratta $20.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Ricotta gnocchi, smoked tomato & basil $26.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Buttermilk, panacotta, strawberry & lime $13.00
  • Beer battered fries $9.00
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. JUMBO $9.50
  • SMALL $3.90
  • From $3.20
  • Fancy Platter - 1 $30.90
  • Fresh Salmon Nigiri
  • 8PC. JUMBO $10.10
  • Teriyaki Chicken on Rice
Robert Harris

Robert Harris

location

Address

7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075758948

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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