Robert Harris in Tauranga Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Potato and olive oil mash $8.50
  • Or a selection of all three cheeses $35.00
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Regular $4.50
  • Avo $1.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Corn on the Cob
  • Peri-Peri Chips
    • Curb your craving
  • Steak Sandwich $24.00
    • sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Prawn Linguine $27.00
    • garlic, chilli, parsley, pecorino, olive oil
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Tomato Salad $18.50
    • bocconcini, cucumber, basil, pickled red onion (v) (gf )
  • Hells Bells $23.00
    • hot salami, chilli (for serious chilli lovers)
  • Chocolate Sundae $5.50
    • vanilla ice cream, chocolate fish
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Classic creme brulee $16.00
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
  • Pancetta crouquettes, roasted capsicum relish $12.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
  • Broccolini, nori butter $8.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 10 Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
  • 26 Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
  • 7 Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
  • 4 Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
  • 27 Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 16 Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Lamb/Goat Madras $18.50
    • Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
  • Tandoori Prawn $22.00
    • Prawns marinated in yogurt and special spices
  • Chicken Nuggets and chips $9.00
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
  • Chicken Bartha $18.50
    • Chicken cooked in onion and tomatoes and special Indian spices
  • Plain Rice $5.00
  • Chicken and Cheese $7.00
    • Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
  • Chicken Nuggets (5 pieces) $8.00
  • Paneer Palak $10.00
  • Onion Pakora (3 pieces) $2.50
  • Seenkh Kabab $11.00
  • Lamb Kadai $13.00
  • Chicken Kolapuri $12.00
  • Tangri Kabab (3 pieces) $10.00
  • Plain Naan $2.00
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • -With streaky bacon $14.50
  • -Mushroom $5.00
  • ●Just eggs
  • -With sour dough toast $11.00
  • Grilled chicken & chips $10.00
  • Buttermilk pancakes $15.50
    • With berry compote, maple syrup & fresh cream
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Fish and Chips $23.90
    • John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • Scotch Fillet $30.90
    • 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
  • Garlic Bread
    • 4 pieces of toasted baguette with garlic butter
  • Greer's Fried Chicken $12.90
    • Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Add to any meal
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Mushroom $3.00
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Eggs benedict $18.50
    • Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
  • Hash brown $2.00
  • BBQ Chicken or Beef
    • cheese, chicken or beef, capsicum, red onion, BBQ sauce
  • Vegan 4
    • crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
  • Spanish
    • cheese, feta, chorizo sausage, artichoke hearts, pickled
  • Cheese & Olives
    • Cheese, sliced black olives
  • Cheese & Mushroom
    • Cheese, mushroom
  • Cranberry chicken
    • cheese, chicken, cream cheese, cranberry sauce
  • Plain Salami
    • Cheese, salami
  • Meat Plus
    • cheese, chicken, ham, pineapple, red onion
  • Edamame
  • Fancy Platter - 2 $32.90
  • Teriyaki Chicken & Tuna Mayo
  • - 8 pieces Jumbo Teriyaki Chicken
  • Inari
  • SMALL $5.60
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • crispy bacon $16.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Soup of the Day $12.50
  • - with preserved & cream cheese $6.50
  • smoked salmon $18.50
  • - with fresh tomato, avocado & pesto $10.50
Robert Harris

Robert Harris

location

Address

7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

phone

Phone

075758948

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
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