Robert Harris in Tauranga Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)

Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Pear, rucula and blue cheese $22.00
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
Moroccan style chicken $28.00
- Marinated in a mild spices
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Pulled pork sliders (S) $15.50
- With street corn slaw

Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
7 pcs $12.20
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
M $4.10
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.

Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Side Salad $4.50
Caramelised Onions $1.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Portuguese Rolls
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
1/2 Chicken $12.90
- Nothing half hearted here!

Wheelhouse Mussel Burger $16.00
- w/ Thai sauce & served w/ fries
bread & butter (2 slices) $2.00
Garlic Bread $6.00
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
BLT $12.00
- served in a bun with aioli & chips
Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
Crumbed Hoki and Chips
Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping

Add Mushrooms $5.00
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Add Black Pudding $5.00
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
Add Streaky Bacon $18.00
Steak Special TBC
Wok Tossed Greens $9.00

Blue Cheese & Peanut Wontons $9.00
- With berry coulis
Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Bacon & Eggs Any Way $12.00
- With toasted ciabatta
Extra tortilla a buck each $10.00
Marinated Fresh Fish Soft Taco $10.00
- With chili lime dressing
Choose 1 item below & get a drink & an ice cream sandwich
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
Waffles $14.00
- With bacon, banana & maple syrup

Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Roti $3.00
- Whole wheat flour bread

Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce

Choose your Add-ons
and Chips
•Mains
-Cobb Size $34.9
Butter Chicken GF
All our AngusPure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer.
Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
- With our Beef & Bean Mix GF $18.9

Steamed Vegetable Ribbons $8.00
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Gourmet open sandwich $18.50
Includes complimentary fluff
●Benedict bap
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
Pancakes $10.00
- With maple syrup and whipped cream
-Side $5.00

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
5 Spicy chicken wings $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Pasta of the Day
- See our Chef's special board
- with preserved & cream cheese $6.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
smoked salmon $18.50

-Free range eggs
-Parsley pesto
Warming winter buddha bowl (V)(GF)
-Salmon
-Free range eggs
-Freedom farmed bacon
-Freedom farmed bacon
-Freedom farmed bacon

Robert Harris

Bay of Plenty > Tauranga > Robert Harris

Address

7 Gravatt Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Phone

075758948

Email

None

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM