Ronnie's Cafe in Waikato Menu

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Ronnie's Cafe in Waikato has no menu available, but can choose from many other options such as Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice or Chicken Thigh Fillet from Daikoku Restaurant. Yum offers many options including Roti Malay fried pancake and Satay Chicken Sticks. Diggers Bar includes a wide range like Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. or Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips.. Mint & Cucumber Yoghurt and California from . Burger Wisconsin offers The Flying Burrito Brothers and Quesadilla De Pollo.

Nearby Sample Menus

Prawn Tempura
- Udon
Reguar Donburi & Miso Combo $14.00
Teriyaki Chicken
- Udon
Teriyaki Chicken $14.50
- Don
Regular Donburi & Coke Combo $15.00
Teriyaki Tofu $14.50
- Don
Seafood Udon $11.50
Curry Chicken Udon $14.50

Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Veg Falafel Reg $10.00 Large $14.00
Lamb Burger $7.50
Veg Zucchini Reg $9.00 Large $10.50
Kofta (Lamb Patty) Reg $9.50 Large $11.00
Extra Falafel $1.50
Kofta (Lamb Patty) Reg $10.50 Large $14.50

Hash brown $3.00
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Crispy Chicken Burger $18.00
- With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
Chorizo $3.00
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Polenta chips $7

Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge

Beef Curry $19.00
Panfried Fish $12.00
Fish of the day Mini $16 Main $19
- Battered or Panfried
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Garlic Bread $7.00
Seafood Chowder $12.00
Ham Steak $17.00
ALL $12 each

Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Shrimp Salad $18.00
Scallops & Chips $24.50
Ham & Tomato Quiche $8.50
Chicken $17.50
- with Bacon, Avocado a Brie
Beef Nachos $11.50
- with Cheese & Sour Cream
Bacon & Mushroom Quiche $8.50

Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Brandy Snaps $6.50
- Two brandy snaps served with cream
Four delicate smoked salmon blinis $10.50
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Herbed Tomato Soup $12.50
- served with toasted focaccia

Sweet & Chilli Sauce Pork on Rice $12.00
Butter Chicken on Rice $12.00
1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
Sweet & Chilli Sauce Chicken on Rice $12.00
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
Each $4.00
8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
Sweet & Sour Pork on Rice $12.00

-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
●Beef
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
Plain naan $3.00
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices

Red pepper spinach & olives $13.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Bacon Egg on Toast $10.00
Plain Salmon OR Bacon Bagel $10.00

-Heirloom carrots, Sweetree honey, toasted macadamia $8
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-Cos leaves, bacon, chive, blue cheese, crouton $8

Ham $4.50
NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
Chicken nugget $0.80
Lasagne square $2.80
Chicken $6.00
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
Cheese $1.00
NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink

Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
Edamame $6.50
- Salted boiled soybeans in pods
Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup

Ham Steak w pineapple & apple sauce $16
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
Chicken Schnitzel $12
Wedges w sour cream $9
Warm white chocolate pudding $8
Egg Burger $9
Self saucing Sticky date pudding $8
Garlic Bread $ 5

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun