Ronnie's Cafe in Waikato Menu

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Ronnie's Cafe in Waikato has no menu available, but can choose from many other options such as Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice or Chicken Thigh Fillet from Daikoku Restaurant. Yum offers many options including Roti Malay fried pancake and Satay Chicken Sticks. Diggers Bar includes a wide range like Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. or Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips.. Mint & Cucumber Yoghurt and California from . Burger Wisconsin offers The Flying Burrito Brothers and Quesadilla De Pollo.

Nearby Sample Menus

Sous vide chicken breast - cauliflower – corn – gnocchi $25
Spiced nuts $6
Bourbon ice cream & cola float $10
Rocket - pear - parmesan $8
Fried chicken – chimichurri $14
Affogatto - espresso - ice cream - frangelico $13
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Fromage blanc tortellini – date – pinenuts $17

-Roast potatoes, garlic butter
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
-Roast garlic
-Green peppercorn
Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
-Kumara fries, aioli
-Mustards
-Fresh chorizo sausage

Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
TWO COURSES FOR $15.00
L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
Tomato $3.00
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce

Seafood Chowder $12.00
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Crumbed Scallops $13.00
Seafood Chowder $15.00
FREE sundae Choc, Caramel, Passion fruit
Battered fish $12.00
Roast of the day
Beef Burger $12.00

Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Feta Garlic Pizza Bread $12
- w caramelised onion
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Gluten-free bases available $4.5
Margarita $21
- basil, tomato, basil pesto, mozzarella
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche

Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.

Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
Mussel chowder (GFA)(DF) $12.00
- Served with toast
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
-Roast kumara chunks
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread

Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Side salad $8.00
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream

Carton of mussles *8 $6.00
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
Combination fried rice $14.00
Carton of chips $2.50
Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
Chicken fried fried rice $12.00
Hamburgers $3.50

Brad’s tip: Try with our house made chilli sambal!
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Gluten Free Bases available $3.00
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa

Pizza Breads $8.00
* tomato and parmesan
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Burger or Wrap Meals - served with fries
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
Mushrooms $5.00
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce

Creamy mushrooms on toast $12.00
Extras $4.00
Eggs anyway $9.00
Toast & jam $4.00
Muesli $0.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Eggs bene, w/bacon or $17.00
Salmon $18.00

- Choice of Vegetable, Chicken, Beef, Pork $15.90
Lamb $17.50
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
Pappadoms - 4 pieces $2.00
Samosa - Two Pieces $3.00
- Homemade pastry filled with spicy potatoes & peas
Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Kashmiri Naan $5.50

Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Scotch Fillet $28.00
- Prime 250g
Chocolate Mudcake $12.00
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus

The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
All burgers are served w/chips N/A
Bowl of Chips $3.00 or $6.00
Deep fried Seafood Cluster $15.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Soup of the Day $11.00
- Served with hot bread rolls
Beef Nachos $12.00