Rosebank coffee & kitchen in Auckland Menu

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eggs any style on toasted sourdough, add bacon, $11 / $17
granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
beetroots $22.00
- w/ cashew & hazelnut cream, garden greens and aged balsamic
french toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
poached eggs w/ dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
pork belly & beans $25.00
- w/ chorizo, capsicum, egg and crackling
pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze

slab of bacon $6.50
german hash w/ apple puree & cinnamon (df) $6.50
potato nuggets w/ aioli and truffle oil $7.00
mushrooms a la creme $7.00

eggs any style on sourdough, add bacon $8.00 / $12.00
handmade pasta $11.50
- w/ tomato sauce & parmesan
kids fish & potato nuggets $13.50
potato skins $6.50
- w/ shanghai mayo

scone $4.00
- classic parsley, chives, cheese (nf)
brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
chocolate cake $8.00
- stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
s’mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
apple pie $8.00
- hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
lemon slice $6.00
- silky lemon tart designed from whole lemons (gf)
salted caramel slice $8.00
- w/ dense dark chocolate (gf, nf)
raw vegan chocolate orange slice $7.00
- rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
cream doughnut $5.00
- diplomate cream, homemade raspberry compote
brown butter doughnuts $5.00
- rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
Blackened hapuku, cucumber & almond gazpacho $38.00
Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
Red onion tart, cow feta, hazelnut butter $18.00
Skinny fries $8.00
Kingfish ceviche, leche de tigre, kumara $19.00

BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
Meat $5.90
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
TANDOORI CHICKEN(half) $16.90
- served with salad,naan bread and garlic sauce
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce

VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
BREAD BASKET(choose any 3 breads) 13.50
PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)

Beef Stomach $18.00
Deep Fried Spring Rolls (veges) $5.00
Roast Duck $10.50
Roast Spare-Rib $9.50
Roast Pork $16.00/$32.00
- 500g / 1kg
Roast Spare-Rib $12.50/$25.00
Combination Meats $12.00
Celery Fry with Chicken (Beef or Pork) $16.00

P20 $13.00
- Shredded pork with Vietnamese noodles
P23 $13.50
- Pan fried pork with lemon grass on Vermicelli
C08 $13.50
- Curry Chicken with vermicelli
B09 $13.50
- Curry beef stew with steam rice
A02 $5.80
- shreeded pork summer rolls
P21 $17.00
- Vietnamese style pork & prawn pancake
C07 $13.50
- Hainanese Chicken Rice
S10 $14.50
- Yang Chow fried rice pork sausage, shrimp & eggs

Chicken or beef lasagne with salad $12.00
- Homemade chicken or beef lasagne in creamy sauce layered with pasta & salad
Creamy chicken breast $17.00
- Chicken breast with black pepper served with parsley, potato & vegetables topped with creamy mushroom sauce
Tandori chicken pocket $12.90
- Chicken breast, vegetables, pita bread with chips
Chewy chocolate sundae
Chicken breast or tuna melt $12.90
- Creamy chicken breast or tuna, spinach carrot, capsicum, with focaccia bread
Wedges $5.00
Regular omelette $12.90
- Bacon or ham, tomato, mushroom, with toast any extra for $1.50
Panini

Roasted chicken $19.00
- camembert, dried cranberries and red onion
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Steak fries $7.00
- with aioli and tomato sauce
Mild beef kebabs $12.00
- with horseradish cream
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil

Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Chips $4
Jeera rice $5
- Basamati rice cooked with cumin seeds.
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.
Beef Keema $15
- Beef mince cooked in a thick spicy gravy

Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Big kids bento box $20
Dessert platter chef’s tasting plate for 4 $45
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb

-tomato & avocado $7.50
-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Omelette $12.50
- Three choices from: onion, bacon, mushroom, tomato, salmon.
Eggs
-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.

Mushroom $1.50
Crispy Chicken Stick $2.00
Salmon Katsu $14.50
Deep Fried Sushi (Salmon / Chicken) $1.80
Teriayaki Salmon $14.50
Crispy Pork Nigiri $2.50
Tempura Prwan / Tuna Nigiri $2.00
Fish(Salmon) Donburi $15.00

Special Nigiri – 15 pcs $33.00
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Chicken Teriyaki $13.50
Scallop Tempura $13.90
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges

Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Beer Battered Fries $6
Toasted Sandwich $6
- your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
Beer Battered Fries small $6 large $9
- served with free range aioli and tomato sauce
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Marmite and Cheese Toasties $6
Homemade Toasted Muesli $12
- with fresh salad and yoghurt

BAGEL & C/CHEESE & JAM $6.00
BLT SANDWICH $11.00
BACON SALAD $10.00
SALMON SALAD $12.00
TOASTED CROISSANTS & ETC $6.00
CHICKEN SALAD $10.00
SOUP OF THE DAY $9.50
TOASTED MUESLI & YOGHURT $7.50

Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
One scoop of Ice Cream/ Gelatos Selection $3.00
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic

Rosebank coffee & kitchen

Auckland Region > Auckland > Rosebank coffee & kitchen

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

Phone

098286110

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Seating

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Rosebank coffee & kitchen in Auckland Menu

Nearby Sample Menus

Rosebank coffee & kitchen

Auckland Region > Auckland > Rosebank coffee & kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Unit 1/2 Jomac Place, Auckland, New Zealand

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