Rosebank coffee & kitchen in Auckland Menu

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eggs any style on toasted sourdough, add bacon, $11 / $17
granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
beetroots $22.00
- w/ cashew & hazelnut cream, garden greens and aged balsamic
french toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
poached eggs w/ dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
pork belly & beans $25.00
- w/ chorizo, capsicum, egg and crackling
pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze

slab of bacon $6.50
german hash w/ apple puree & cinnamon (df) $6.50
potato nuggets w/ aioli and truffle oil $7.00
mushrooms a la creme $7.00

eggs any style on sourdough, add bacon $8.00 / $12.00
handmade pasta $11.50
- w/ tomato sauce & parmesan
kids fish & potato nuggets $13.50
potato skins $6.50
- w/ shanghai mayo

scone $4.00
- classic parsley, chives, cheese (nf)
brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
chocolate cake $8.00
- stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
s’mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
apple pie $8.00
- hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
lemon slice $6.00
- silky lemon tart designed from whole lemons (gf)
salted caramel slice $8.00
- w/ dense dark chocolate (gf, nf)
raw vegan chocolate orange slice $7.00
- rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
cream doughnut $5.00
- diplomate cream, homemade raspberry compote
brown butter doughnuts $5.00
- rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

TANDOORI SIZZLER $16.50
- (Veg. Kebab, Paneer Tikka, Stuffed Potatoes, 1 Garlic Naan & Dal)
UPPMA $8.50
STICK KULFI $4.50
BUTTER NAAN $3.00
RAJMA CHAWAL $10.50
PATRA $5.00
KACHORI $1.50
LACHHA PARANTHA $3.50

Fish malabari $19.99
- Diced fish cooked with coconut cream, bay leaf and spices
Keema naan $4.99
Mix Pakoda $5.99
- Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
Kadhai chicken $16.99
- Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
Chawla´s platter $22.99
- Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
Rarra lamb $19.99
- Lamb cooked together in a mince gravy with ginger, garlic and spices
Veg munchurian $12.99
- Vegetables dumplings stir fried in garlic and soja sauce
Prawn pakora (on tray appetiser) $14.99
- Prawns dipped in batter and deep fried

Fish Chip & Combos From $5 to $20
Bami Gorang (Noodles) $11.90
Steak $9.90
BBQ Pork & Noodles $7.40
Sausages $1.20
Pork Satay $11.90
Pork $9.90
Beef & Black Bean Sauce $11.90

Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
Tempura Asparagus Sticks w/sesame soy dip $10
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16

Mini Salmon(G) $3.00
Tempura Chck $4.00
Squid Rings $4.00
(G)=Gluten free
Aburi Prawn R $4.90
Udon $ 8.90
- beef
Purple Chck $3.00
Salmon $4.50

Either pickled vegetable or pickled turnip
B3 Steam Chicken shank with spicy rice flour $8.00
F8 BBQ pork fried noodle $9.80
B16 Jelly fish salad $8.80
A11 Shaomai $5.00
E4 Spicy pork ribs with potato on rice $10.80
D6 Chicken and corn dumplings $10.80
Further request, please inform our staff when you order. Thank you!

BBQ Pork M $8.00 L $10.50
No. 17 $23
- 4 Hamburgers, 4 Fish, 2 Hot Dogs, $2 Chips
No. 12 $11
- 3 Fish, 3 Sausages, $2 Chips
Fish L $12.50
Chicken M $8.00 L $10.50
Combo Meats M $9.00 L $11.50
Nasi Gorang (rice) L $12.50
Pork M $8.00 L $12.50

Chicken Kothu $10.50
- With Gravy
Chicken Korma $13.50
Fish/Prawn Curry $15/$16
Cheese & Garlic Roti $3
Sri Lankan style dry chicken curry $14
Onion Dosai $7.50
Channa Masala $10.50
Lamb Masala $14.50

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella

A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
Free Range Bacon, Mushroom & Feta $17.90
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
Plum Pancakes $22.90
- with free range bacon

Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
Curry Puff (5 pcs) $8.50
- Minced chicken with potatoes an onion in puff pastry
Tom Kha Gai $10.00
- Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk

Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Beer battered fries served with your choice of sauce $5.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00

Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce
Satay $8.00
- Marinated chicken served with peanut sauce
Pad See Eiw $12.00
- Stir fried flat noodles with vegetables and tasty dark soya sauce
Pad Sweet & Sour $12.00
- Stir fried with vegetables in sweet and sour sauce
Money Bag $6.00
- Pork Minced and crushed peanuts wrapped in wonton pastry
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
Choice of Chicken, Beef, Pork or Seafood
All cooked in coconut milk except The Jungle Curry

All week
Port wine cheddar $10.00
Children are ages 0-12 years
-Eggs Benedict, NF $16.00
- Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
Ice cream selection $10.00
Thursday
Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
Warm sticky date pudding $10.00
- With caramel and ice cream

Beef Korma $19.90 (R) / $18.50 (T)
- Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
Mansoori Kebab $29.90 (R) / $29.90 (T)
- Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
Garlic Naan $4.00 (R) / $3.50 (T)
- Naan stuffed with garlic
Malai Kofta $18.50 (R) / $17.50 (T)
- Ricotta cheese and potato balls cooked in a lightly spiced sauce
Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad

Rosebank coffee & kitchen

Auckland Region > Auckland > Rosebank coffee & kitchen

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

Phone

098286110

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Seating

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Rosebank coffee & kitchen in Auckland Menu

Nearby Sample Menus

Rosebank coffee & kitchen

Auckland Region > Auckland > Rosebank coffee & kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Unit 1/2 Jomac Place, Auckland, New Zealand

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