Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Choice Indian Restaurant (sample menu)
  • 3. Butter Naan $3
  • 5. Paneer Butter Masala (A must try for vegetarians) $12.00
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • 6. Lachha Onion Salad $4
  • Mango Lassi $4
  • 4. Karahi Paneer $15
    • Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
  • 5. Methi Chicken $15
    • Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
  • 10.Aloo Jeera $11.50
    • Boiled potato cubes seasoned with cumin seeds
  • 3. Garlic Chicken Tikka (6 pc) $15
    • Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
KS Chicken (sample menu)
  • SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • HOT & SPICY CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SOY CHICKEN half$15/full$29.00
Tucks and Bao (sample menu)
  • GF = Gluten free / V= Vegetarian
  • Great white $14.00
    • Fresh fish, salad, tomato, shallots & tartare
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • -1/2 Rack $17.00
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Tuhk: noun / British slang: food
  • Bao-nut !2.00
    • Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
Tanpopo Ramen (sample menu)
  • Shoyo Tanpopo $15.00
  • Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
    • Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
  • Rice $2.00
  • -Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
  • You can also ask to choose Thin Noodles or Thick Noodles if you like
  • -Pickled Seaweed / Kimchi $2.00
  • From 11:30am - 14:30pm
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
Hemingway's Devonport (sample menu)
  • Sauteed portobello mushrooms on toast $12.00
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • -Add haloumi/chicken $4.00
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Bucket of prawns $35.00
    • Large tiger prawns, served with lemon and garlic butter
Golden Yellow Takeaways (sample menu)
  • Hong Kong $ 11.00
  • Snapper $ 4.50
  • BBQ Pork $ 4.30
  • Combination $ 12.00
  • Vegetable $8.50
  • Bacon & Egg $ 5.00
  • Battered Sausage $ 1.50
  • Ham & Pineapple $ 3.80
Happy Horse Takeaway (sample menu)
  • Special Chow Mein $13.00
  • BBQ Pork $11.50
  • Pineapple Fritter $1.00
  • Prawn $12.50
  • BBQ Pork $11.50
  • Oyster $1.50
  • Nasi Goreng (Rice) $13.00
  • Fish $2.30
Kebab King (sample menu)
  • Mixed (lamb & chicken )
  • -Large $13.50
  • -Medium $14.50
  • Chicken $7.50
  • -Medium $10.50
  • -Combo $12.50
  • -Medium $10.50
  • All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
Sushi Train (sample menu)
  • Creamy Croquette
  • Salmon Roll
  • B Mini Karaage Udon $5.50
  • Teriyaki Chicken & Avocado Roll
  • Shimesaba (mackerel)
  • Ika Sugata (baby squid)
  • B Kakiage Udon $7.50
  • Tsubugai (baby clam)
The Carvery (sample menu)
  • Veg Meal S $6.90 / L $8.90
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Lamb with Rice and Coleslaw $11.90
  • Fried Chicken $3.90
  • Half $10.90
  • Crumbed chicken with couscous and tzatziki $10.90
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Fried Chicken with Salad & 420ml Coke (2 pcs) $10.90
Kuma's Bowl (sample menu)
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Extra veges $1.00
  • Spicy miso soup $2.20
  • Extra mayo $0.50
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Vege spring rolls $5.50
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Eda-mame $5.50
    • Boiled soybeans
VR Bakers Restaurant (sample menu)
  • M33. Custard bun
  • SP2. Spinach prawn dumpling
  • L27. Baked egg tart
  • M17. Been ball
  • M28. Bbq pork wrap
  • SP42. Eggplant
  • Omelette (vege or ham) $8.00/$11.00
  • SP48. Chicken rice roil
Joy Sushi (sample menu)
  • Avocado $2.20
  • California Crab $1.60
    • Crab, avocado and mayo
  • Miso Small $2.00 Large $3.00
  • Tuna Triangle $4.00
  • Spicy Pork $1.60
    • With red capsicum, lettuce and mayo
  • Pork Katsu Curry $15.00
  • Cocktail Shrimp Boat $2.20
  • Seaweed Boat $2.20
Metrolanes (sample menu)
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Wok'n Noodle Bar (sample menu)
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • -Meat $14.00
  • Extra Meat (Except Duck) $2.50
  • Saturday and Sunday DiNNER 5pm – 10pm
  • Prawn Spring Roll $6.50
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
  • Vegetarian Spring Rolls (V) $5.50
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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