Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Renkon (sample menu)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Tofu salad $5
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Miso soup $3
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
Golden Jade (sample menu)
  • Salted Pepper Spare Ribs $30.00
  • Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
  • Fried Prawn with Cashew Nut $32.00
  • Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
  • $2.00 Plus Stir Noodles
  • (Beef/Chicken/Pork) Fried with Round Bean $38.00
  • King Prawn Fried E-Foo Noodle $14.80
  • Seafood Tofu Soup / Hot and Sour Soup $10.00
Chill Out Thai Restaurant (sample menu)
  • Thai spring rolls (4 pieces) (vegetarian) $8.80
    • Deep fried spring rolls with sweet chilli sauce
  • (chicken, beef or pork) $14.90
  • (4 king prawns or combination seafood) $15.90
  • (chicken, beef, pork or vegetarian) $14.90
  • (5 king prawns or combination seafood) $17.90
  • Green curry fried rice
    • Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.
  • Pad ped
    • Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
  • Pad priew waan
    • Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
Saaj Indian Cuisine (sample menu)
  • Lamb Korma M $11.50 / L $12.50
  • Veg Thali $18.00
  • For Large $15.00
  • Tandoori Chicken $5.00
    • 1/4 pcs
  • Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
  • Paneer / Chicken / Beef $14.50
  • Beef curry or vindaloo M $11.00 / L $12.00
  • Bombay Aloo $9.00
    • mon to wed
Fu Lin Kitchen (sample menu)
  • Roast Pork On Rice (Lunch/ Dinner) $8.50/ $10.00
  • Sizzling Chicken With Spicy Sauce $18
  • Beef with Oyster Sauce $18
  • Steam or Deep Fried Whole Blue Cod
  • Combination Meats with Tofu $20
  • Prawns with Cashew nuts $25
  • Hapuka with Tofu $15
  • Dry Shrimps with Vegetables & Vermicelli $18
Panda Kitchen (sample menu)
  • Thai Style Mixed Seafood in Hot Pot $25.00
  • Chinese Sausage Claypot Rice / Chicken & Mushroom Claypot Rice / Chinese Sausage & Beef Claypot Rice $12,00
  • Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
  • Roast Pork / BBQ Pork $30 per/kg
  • Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
  • Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
  • Curry Beef Brisket on Rice / Curry Chicken on Rice / Beef with Egg on Rice / Chicken with Egg on Rice $10.00
  • Braised Duck (half) $25.00
Yard Bar and Eatery (sample menu)
  • Classic Beef 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • Add your favorite tastes $4.00
    • Ham, chorizo, mozzarella, mushrooms, bacon, peppered salami, house cured salmon
  • Yard $19.00
    • Chorizo, salami, bacon, ham, jalapenos, BBQ sauce, aioli
  • -One Cheese $14.00
  • Till 11 am
  • Add gluten free dairy requirement to any pizza $3
Shen's Takeaways (sample menu)
  • Pork $8.90
  • LAMB $4.90/$4.50
  • Prawn $12.00
  • Medium Meal $10.00
  • large meal $10.00
  • Small meal $8.00
  • Chicken $8.90
  • BBQ Pork $7.90
MooChowChow (sample menu)
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
LJ's Seafood (sample menu)
  • BEER BATTERED $4.90/$6.90
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • SCALLOP $2.00
  • NOBASHI PRAWN $2.00
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • SNAPPER $9.50/$12.90/$15.90
The Merchant (sample menu)
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Seafood Tagliatelle $22.5
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Tasty Bites Lunch Bar (sample menu)
  • Chicken kebab roll $3.50
  • Egg Burger $4.50
  • Chicken Kebab $2.80
  • Butter chicken wrap $4.00
  • Hotdog $2.00
  • Samosa $2.50
  • Toasties $4.00
  • Scrambled Eggs,Toast & Toms $5.50
Eight (sample menu)
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Tomato risotto $9.00
  • Sirloin steak 180g $36.00
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Catch of the day 160g $33.00
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
KB Bakery and Cafe (sample menu)
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Pancakes $12.50
Fruitlife (sample menu)
  • Spicy intestines combo $12.00
  • Egg, cucumber Fried with pork combo $11.00
  • Capsicum Fried with pork combo $11.00
  • Chicken & cashew nuts combo $11.00
  • Fried egg with tomato combo $9.00
  • Fried spicy pork combo $10.00
  • Sweet & sour pork combo $10.00
  • Capsicum fried with tofu sheet combo $9.00
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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