Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
  • Indian dips platter $7.00
    • Selection of some of the above
  • Korma $15.00
    • Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
  • Malai kofta $13.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Aloo gobi $12.00
    • A dry blend of potato and cauliflower
  • Mehfil special curry $18.00
    • Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
  • Prawn pakora $12.00
    • King prawns dipped in chickpea batter and deep fried
  • Vegetarian platter for two $14.00
    • Selection of 3 entrees, samosa, onion bhaji, pakora
Momo Tea (sample menu)
  • Beef Tongue (Pair)
  • Sliced Chicken Rice Noodle Soup
  • Thai Chicken Cashew
  • Mee Goreng /Malaysia Fried Rice
  • Tofu And Vegetable
  • Fried Tomato Egg
  • Black Tea Egg
  • Tempera
Northern Union (sample menu)
  • Guinness and Milk Chocolate Mousse
    • w mixed berries
  • Pasta w meatballs
  • Friday $16.00
    • classic fish n chips
  • Salmon & Prawn $24.90
    • with Pickled Fennel, cucumber & Citrus Mayo
  • The Unions Classic Cheese Burger with Real Pickles $19.50
  • Bruschetta $16.50
    • chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill
  • The Union Classic Caesar Salad(add chicken$6.00) $19.50
  • The Union Works Platter $55.00
    • squid chicken wings, mac'n cheese balls meatballs potato skins
The Engine Room (sample menu)
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Cherry + almond tart, mascarpone, praliné
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Duck confit, polenta, silverbeet, plums, fig compote $39.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Profiteroles, ice cream, chocolate sauce
  • Homemade valrhona truffles $3.50 Each
  • French country terrine, pickled cherries $24.00
Golden Fork (sample menu)
  • Onion Rings $4.80
    • 6 pieces
  • Vegetables $10.00
  • Ham $3.50
  • Egg / Cheese / Hawaiian $4.50
  • Tomato / Onion / Cheese / Egg / Pineapple / Ham $1.00
  • Special $15.00
    • Meat, prawns, nuts
  • Wonton $5.40
    • 6 pieces
  • Combination Meat / Prawn $14.00
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Pork Sausage $4.9
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • Mushrooms $4.5
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Iron Man Fuel $10.5
    • Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
  • Avocado $4.9
The Burgerie (sample menu)
  • #3 American Hot Dog + Chips $5.00
  • Tofu Burger $5.50
  • 10. Tofu Tree-Ear Mushroom Burger $8.50 Combo $12.50
  • Deluxe Veg Burger $9.80
  • Potato Wedges + Coleslaw $6.00
  • 6 Chicken Nuggets + Chips $5.00
  • #16 Chicken Meal (3pcs Drums) $11.00
  • #6 Chicken & Egg on Rice + Coleslaw + Drink $7.90
Elevation Cafe and Restaurant (sample menu)
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waiatarua $18.50
    • tomatoes and mozzarella
Kojiro (sample menu)
  • Crispy Chicken Zen $14.80
  • Pork Kakuni Zen $14.80
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Chicken Miso Katsu Zen $14.80
  • Chicken Curry Zen $8.90
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Salmon & Tuna Nigiri Sushi Zen $14.80
Gion Japanese Restaurant (sample menu)
  • Salmon teriyaki $28.90
    • served with cabbage, sesame seeds
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
  • Prawn $6.80
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Tuna sashimi (7 slices) $22.00
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Spicy kara-age bento $19.80
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
Kokoya Sushi (sample menu)
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Donburi Combo
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Teriyaki Salmon $18.00
  • Steamed or deep fried
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
Peninsula Kitchen (sample menu)
  • Falafel Wrap (Vegetarian) $10.50
    • Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
  • Shish Eye Fillet $17
    • Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Satay Chicken Wrap $11.90
    • Grilled chicken marinated & cooked in penut satay sauce
  • Marinara (Medium/Large) $14/$18
    • Shrimp, mussel meat, anchovy, capsicum, roast garlic
  • All come with fresh salad, rice, garlic sauces & hummus
  • Add small chips & a cake to any meal $4.5
  • Chicken salad $12.90
    • Chicken served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage & parsley) with your choice of 3 sauces
  • Garlic Pizza Bread (Medium/Large) $7/$9
Harris Road Bakery (sample menu)
  • Spring roll $2.00
  • Steak & mushroom pie $3.40
  • Gausage roll $2.00
  • Steak e curry pie $3.50
  • Mince pie $2.10
  • Mince & cheese oie $2.90
  • seafood pie $3.50
  • Chicken wing $1.70
Alley House (sample menu)
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Gukbab $10.00
    • Pork soup with rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Alley House Jokbal (Small/Medium/Large) $25/$35/$45
    • Alley house pork hocks with veges
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Abil
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
Greenwoods Kitchen (sample menu)
  • Mini Quiche $3.50
  • Bacon & Egg $5.00
  • Boysenberry Berliner $3.90
  • Mince $5.00
  • Beef Croquette $3.00
  • Baked Potato $6.90
  • Fresh Fruit Tart $4.00
  • Steak $5.00
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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