Rosebank coffee & kitchen in Auckland Menu

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eggs any style on toasted sourdough, add bacon, $11 / $17
granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
beetroots $22.00
- w/ cashew & hazelnut cream, garden greens and aged balsamic
french toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
poached eggs w/ dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
pork belly & beans $25.00
- w/ chorizo, capsicum, egg and crackling
pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze

slab of bacon $6.50
german hash w/ apple puree & cinnamon (df) $6.50
potato nuggets w/ aioli and truffle oil $7.00
mushrooms a la creme $7.00

eggs any style on sourdough, add bacon $8.00 / $12.00
handmade pasta $11.50
- w/ tomato sauce & parmesan
kids fish & potato nuggets $13.50
potato skins $6.50
- w/ shanghai mayo

scone $4.00
- classic parsley, chives, cheese (nf)
brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
chocolate cake $8.00
- stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
s’mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
apple pie $8.00
- hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
lemon slice $6.00
- silky lemon tart designed from whole lemons (gf)
salted caramel slice $8.00
- w/ dense dark chocolate (gf, nf)
raw vegan chocolate orange slice $7.00
- rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
cream doughnut $5.00
- diplomate cream, homemade raspberry compote
brown butter doughnuts $5.00
- rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Hot Chocolate Fudge Brownie $12.00
- Served with ice cream & cream
Chicken Wings N/A
- Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
Fettuccini $24.00
- Smoked Salmon, Mushrooms and Capsicum in a light Cream Sauce
Fillet of Beef $39.50
- 300gms with Scallops wrapped in Bacon served with Tartare Sauce
Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
Calamari $18.50
Vegetarian Option Available $24.00
Garlic Bread $4.00

Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
Double Chocolate Brownie $13
- Warm, rich and heavenly, served with ice cream or cream.
Orange & Almond Cake (GF) $13
- Light and flufy with a hint of orange.
Eye Fillet $38.9
- 200g
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
New York Baked Cheesecake $13
- A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.

POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
BUTTER NAAN / INDIAN ROTI 3.90
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)

Green $8.00
- with Japanese dressing
Spinach $7.00
- with sesame sauce
Toffe pie $10.00
- with seasonal fruit
Market Fish $30.00
- simply grilled with natural salt
Chicken Katsu
(Extra Beef ) +$6.00
Tofu $12.00
King Salmon Agria Potato $7.50
- mashed potato with mayo & seared salmon

● Piccolo
Duck Cigarillo $16.90
- Duck & Mushroom Cigars
Avocado & Feta $14.50
- Smashed Avocado, Feta, Parsley, Toasted Ciabatta
Oysters $9.00 / $18.00 / $30.00
- Natural or Tempura with Chardonnay vinaigrette, three, six or twelve
Seasonal Vegetables $10.90
Cotoletta Di Vitello $36.90
- Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
Mari e Monti $25.90
- Chicken, pork, prawns, tomato sugo, mozzarella
Fries $9.90
- Potato fries, parmesan, parsley, truffle oil

Gang Dang $19.50
- Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
Gang Keow Wan Pak $16.50
- Fried tofu with green curry paste and vegetables in coconut cream.
Pad Thai Goong $20.50
- Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
Gang Pah Pak $19.50
- Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Pad See You $16.50
- Thai noodles pan fried with chicken, pork or beef and vegetables.
Yum Neau $19.50
- Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.

Zucchini Noodles $15.80
- With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa
Kumara Fries With aio1i $10.50
Ham Toasted on Turkish Bread $10.80
- leg, ham, Mustard Mayo, cheese, tomato & spinach
Vegie Eggs $15.80
- Scrambled eggs with tomato salsa, mushrooms and toast
Trio of Ice cream $7.50
- Choose of our ice cream flavours
Fruit Crumble $7.50
- Apple & berry served with yoghurt or cream
Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing

Crispy Squid $14.9
- Sesame crusted squid with fresh lime & aioli dipping sauce
Winter Platter $30.9
- Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Trio of Dips $11
- Warm Turkish bread served with three dips
Pan Fried Fish of the Day $11.9
- served with salad & fries
Seafood Chowder $16.9
- Fresh fish of the day, mussels, prawns & clams
Chef's Catch of the day $29.9
- Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander

Chilli wagyu beef lettuce cup $5.0
Sesame crusted tarakihi, Chinese broccoli $30
Pulled brisket bun, pickles, mustard $18
Potato cod croquette $3.5
Pulled pork slider $5.0
New Zealand cheeses, apple, grapes, chutney, crackers $30
Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Pan roasted market fish, smoked kumara, fresh greens $29

Seafood paradise(52pcs) $80.00
Pork katsu $12.50
Fish katsu box $15.50
*Add spicy for $1
Tofu teriyaki $11.00
Chicken teriyaki $12.00
Pork katsu box $14.50
Hosomaki assorted(60pcs) $52.00

Classic Fish And Chips (Large/Small) $16.00/$12.00
- crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce
Hash Brown $4.00
Big Breakfast $18.00
- streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
Extra $ 3.00
- upsize
Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
BLAT
- lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
Streaky Bacon $4.00
Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide

-Vegetables $11.50
Pan Fried Dumpling (Pork Mince) $12.50
Boiled Dumpling (Vegetables) $13.50
-Chicken & Beef $12.50
Curry Sauce Combination Fried Rice $12.50
-Cook with Curry Sauce $13.50
-Chicken & Beef $12.50
Roast Chicken & Dumplings Noodle Soup $13.50

Steak and Cheese N/A
Cheesy Garlic Toasties N/A
Capsicum N/A
Ranch N/A
Turkey N/A
Veggie Patty N/A
Natural Swiss N/A
Bacon, Egg and Cheese N/A

Scrambled Egg on Toast for Kids $6
Add ham $3
Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
Pancake Lovers with salated caramel and mascarpone $15
Large Fries $11.5
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Add mushroom $3
Sauteed Mushroom and Quinoa topped with a poached egg $16

Mousetrap $3.00
Lamb Chop $3.80
Chicken Cordon Bleu $2.80
Siu Mai $2.70
Chips $2.50
Fish $3.50
Chicken kebab $2.80
Spring Roll & Curry Roll $2.40

Rosebank coffee & kitchen

Auckland Region > Auckland > Rosebank coffee & kitchen

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

Phone

098286110

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Seating

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Rosebank coffee & kitchen in Auckland Menu

Nearby Sample Menus

Rosebank coffee & kitchen

Auckland Region > Auckland > Rosebank coffee & kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Unit 1/2 Jomac Place, Auckland, New Zealand

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