Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Rumi (sample menu)
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Melly's Cafe (sample menu)
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Chips $7.00
    • with sauce
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Wedges $7.00
    • Plus sour cream
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
Ortolana (sample menu)
  • Burrata, caponata, soft herbs $26
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28.00
  • Burrata, caponata, soft herbs $26.00
  • New season potatoes, herb butter $8.00
  • -sweet corn, zucchini, mint, monte vecchio
  • Piadina
  • Ricotta, zucchini, pine nut omelette $19
  • Gnocchi verdi, peas, beans, ricotta $20
Bombay Blues (sample menu)
  • C7 Chicken Saagwala
  • K3 Achaari Tikka
  • L6 Lamb Rogan Josh
  • Whole Meal Roti $3.00
  • K4 Chicken Hara Bhara
  • Curry/Rice & Naan bread & small drink $14.50
  • S5 Butter Prawns
  • K8 Mixed Kebab
Sam's Kitchen (sample menu)
  • Pork crackling $2.00
  • They come with lettuce, tomatoes, onions, sauce and gravy
  • Pumpkin $0.70
  • Scallop / Fish cake $1.80
  • Combo 5 $14.00
    • 20 chicken nibbles, $2.50 chips
  • Steak $5.00
  • Pork / Lamb / Beef / Crispy chicken S$9/M$12/L$16
  • Combo e $20.00
    • $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
Soljans Cafe (sample menu)
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Starters $8
    • Polenta fries with aioli
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
Kiwi Roast (sample menu)
  • Gravy $2.50/$5.00
  • -Small Kiwi $11.00
  • CHICKEN
  • DRUMSTICKS (Southern Fried) $2.50 each
  • Quarter $5.00
  • BEEF
  • -Med Kiwi $13.00
  • -Small Kiwi $12.00
Sushi Ami (sample menu)
  • Japanese noodles in soup N/A
  • Chicken Katsu Bento $15.90
  • 30 Pieces $40.00
    • Choose any 3 options - Beef Teriyaki, Chicken Katsu, Chicken Teriyaki, Chicken Teriyaki & Cream Cheese, Spicy Chicken Katsu, Prawn Tempura, Spicy Prawn Tempura, Salmon & Avocado, Tuna, Pineapple, Vegetarian, Vegan
  • Salmon Sashimi (6 Pieces) $10.00
  • Beef Teriyaki Donburi $12.90
  • Assorted Tempura - Large $16.00
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Spicy Pork Donburi $12.90
Jai Jalaram Khaman (sample menu)
  • Samosa each $2.00
  • Gulab jamun (4 piece) $3.00
  • Samosa-chaat $6.00
  • Every takeaway order will depend on the items available
  • Papdichaat $6.00
  • Surti-idla (250 grams) $6.00
  • Pau-bhaji (one bread) $6.00
  • Dabeli (veg burger) each $6.00
Scullery (sample menu)
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • Gluten Free Bread (2) - extra $2.50
  • Bagel $6.00
    • with cream cheese & jam
  • Eggs Benedict on english muffin $17.50
    • with bacon
Agave Restaurant (sample menu)
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Beef Steak (GF) $42.00
    • Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Steamed green vegetables of the day $8.00
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • 200g Aged Sirloin $32.00
  • Main serving $26.00
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Royal Barista Cafe (sample menu)
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Bowl of Chips $6.00
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Soup of the Day $15.00
    • Served with toast
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Wuhan Cafe (sample menu)
  • Spiced duck feet $ 12
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Duck neck $12
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Duck neck $ 10
  • Lotus root with special sauce $ 7
    • plate
  • Sweet tofu selly $ 3
    • bowl
  • Spiced egg $2
    • each
Oishii Sushi (sample menu)
  • Teriyaki beef $10.90
  • Teriyaki chicken $10.90
  • Chicken katsu udon $12.50
  • Crumbed prawn udon $12.50
  • Karrage chicken $10.90
  • Salmon katsu $13.50
  • Chicken katsu $10.90
  • Salmon katsu $15.90
Hooked on Fish (sample menu)
  • Snapper burger $5.90
  • Egg burger $3.90
  • Mini spring rolls $50.00
  • Scallops
  • Mini vege samosa $50.00
  • Bacon & egg burger $4.50
  • Family pack c $22.00
    • $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
  • Fish cakes $1.80
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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