Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Charlotte's Kitchen (sample menu)
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Calamari $17.5
    • Tomato/ cucumber / olives
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Pesce $25
    • salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
  • Crispy Fries W Rosemary Salt & Aioli $7
  • Beet Cured Salmon $5
  • Affogato $12
    • with Frangelico, Baileys, or Kahlua
Big J's Takeaways (sample menu)
  • Sausage $2.00
  • Hot dog on a stick & sauce $3.00
  • Oinka with bacon, cheese, onion & tomato sauce $5.50
  • Cheese & jalapeno & tomato $4.50
  • Potato fritter $1.00
  • Crumbed chicken tenderloin $2.00
  • Extras steak or chicken $5.00
  • Cheese & mushroom $3.50
The Matakana Village Pub (sample menu)
  • Roquette, Pea & Parmesan Risotto 24
    • w grilled leeks & parmesan crisp
  • Aged Eye Fillet 37
    • 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Slow 'N' Low BBQ Smoked Beef Brisket 29
    • w chimichurri
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Peppercorn Butter 1
  • Chocolate Brownie Bites 2
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
Maraetai Lucky Takeaway (sample menu)
  • Battered meat patty $1.80
  • Banana fritter $1.90
  • Scallop $1.80
  • Steak & onion $4.30
  • (mushroom/ cheese/ avocado) $1.00 ea
  • Hash brown $1.00
  • Kumara chips $6.00
  • Seasoned wedges & sour cream $5.00
Little King (sample menu)
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Bacon & Caramelised Banana - $17
    • cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • GF= gluten free / VG=vegetarian
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
Clevedon Takeaways (sample menu)
  • Hoki (Crumbed) $4.00
  • Snapper $6.50
  • Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
  • Steamed Rice (Pot) $3.50
  • Mussel (Battered) $1.20
  • Vegetable $9.00
  • Fish (hoki) $3.50
  • Paua Fritter $3.00
Bolliwood Xpress (sample menu)
  • Chicken/lamb balti chutney $12.50
    • Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
  • Malai tikka $15.50
    • Boneless Chicken marinated in Tandoor.
  • Samosa chaat $5.00
  • Potato naan / keemanaan / cheese naan / paneer naan $3.50
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
  • Achari chicken/lamb $12.50
    • Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
  • Chicken/lamb vindaloo $12.50
    • Choice of chicken or lamb cooked in a red hot curry from Goa
  • Mixed vegetables $11.50
    • Seasonal vegetables cooked with mild spices.
Thai Isaan (sample menu)
  • Tom yum Chicken $8.00/$16.50
    • A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
  • Gang massaman neua (mild) $16.90
    • Beef cooked in massaman curry paste with potato, onion amd peanuts
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce.
  • Pad priew waan moo (mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Gang ped pet yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
  • Pet pad med mamuang himmapan (mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • Tow hu song kreung (mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
Puff Cafe (sample menu)
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Toast Sandwich
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Farm Free Chicken $5.50
    • Sous Vide
  • -Avocado & Halloumi Cheese $17.00
  • -Bacon $17.50
  • Gluten Free Option +$1.50
Wai Kitchen (sample menu)
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Eggs benedict $20.50
    • with middle bacon
  • Avocado $4.00
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Roasted heirloom tomato $6.00
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
A Taste Of Orient (sample menu)
  • Prawn with black bean sauce with vegetables $10.50
  • Beef curry $9.50
  • Pork curry $9.50
  • Combination meat $9.50
  • Chicken $3.20
  • Beef fried rice noodles $9.50
  • Bacon $3.20
  • Fish $9.00
The Oakroom (sample menu)
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • -chicken $16.00
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • -sliced beef steak $17.00
Orbitz Cafe (sample menu)
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Sausage and Egg $12.50
    • Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Omelette (Choice of 2 fillings) $12.50
  • Calamari Salad $9.50
    • Crumbed squid rings, garden salad served with homemade dressing
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
The Paddington (sample menu)
  • Eggs (any style) $4.00 ea
  • Cajun Chicken Salad $19.00
    • Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
  • Pork Sausage $4.00 ea
  • BBQ Wings $12.50
    • with BBQ sauce
  • De Fontein BBQ Prawn $25.00
    • Prawns, shrimp, caramelised onion, bacon, BBQ sauce
  • Thai Beef Salad $19.00
    • Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
  • Eggs On Toast $10.00
    • Eggs any style on toasted sourdough
  • Seafood Platter $45.00
    • Shrimp cocktail, beer battered market fish, tempura prawns, Szechuan lemon pepper squid, jalapeno peppers, smoked salmon, fries, dipping sauces, lemon cheek
Best Ugly Bagels (sample menu)
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • Marmite $7.00
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Pastrami / Salmon $5.00
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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