Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Dosa Plaza (sample menu)
  • S52 Schezwan Dosa with Cheese $15.00
    • (Schezwan Dosa garnished with grated cheese)
  • S69 Salad Roast Dosa with Cheese $15.50
    • (Salad roast dosa garnished with grated cheese)
  • S36 Schezwan Sada (Spicy roast dosa) $11.50
    • (Triangle shaped crispy crepe coated with onions & spicy Schezwan sauce) V
  • M14 Butter Pav (1pc) $5.00
    • (Pav grilled on hot plate using generous amount of butter)
  • S47 Mushroom Chopsuey Dosa with cheese $16.50
    • (Mushroom chopsuey dosa garnished with grated cheese)
  • M3 Batata Vada (2pcs) $6.50
    • (Potato tempered mustered seeds and curry leaves, served with chutney) V
  • S31Garlic Roast Dosa with Cheese $12.50
    • (Garlic roast dosa topped with grated cheese)
  • S34 Pudy Roast Dosa (Spicy dry chatni roast) $11.50
    • (Triangle shaped crispy dosa coated with spicy South Indian gun powder with melted cheese) V
Mamak Malaysian Restaurant (sample menu)
  • Nasi Goreng $14.00
    • Malaysian style fried rice with prawn topped with egg & crispy cracker
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Char Kuay Teow+Mee KTM $14.00
    • char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
  • Sambal $2.00
  • Sambal grilled Prawn $9.00
    • Grilled prawn with homemade sambal sauce
  • Chicken Murtabak $15.50
  • Curry Chicken Laksa $14.50
    • spicy laksa noodle soup with tofu chicken bean sprout & egg
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
MELBA (sample menu)
  • Melba Grill $ 21.5
    • Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
  • Smoked salmon $ 6
  • – Add manuka smoked bacon $ 2.5
  • ADD–ONS
  • Crispy Squid $ 19
    • Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
  • – Add smoked salmon $ 6
  • Folded Omlette $ 17.5
    • Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
  • – Add manuka smoked bacon $ 2.5
Bona Pizzeria (sample menu)
  • Venezia $17 / $25
    • Cranberry sauce,cheese, chicken,brie cheese
  • Seafood chowder $12
    • Seafood chowder
  • Bona Pizza $17 / $25
    • Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
  • Chef Special Garlic Bread $10
    • Garlic ,olives, feta cheese, oregano
  • Penne con Pollo Genovese $19.50
    • With chicken, basil pesto and toasted pinenuts
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Chicken Cashew Salad $18.50
    • Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
Charlie Farley's (sample menu)
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
  • Charlies big breakfast $23
    • 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Bacon jam and egg Bap $10
    • Ringawera BAP, tamarillo chutney
  • House Salad $8
The Longkeeper (sample menu)
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Fries $8.00
    • Served with aioli
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
Thai Windows Restaurant (sample menu)
  • Poh Pia Goong (4 Pieces) $10.5
    • Deep fried Prawn Roll served with sweet chilli sauce
  • Prawn Or Scallops $23.90
  • Pla Neung See-Iew $25.5
    • Steamed whole snapper topped with spring onions, ginger and mixed soy sauce
  • Gang Karee see above
    • Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
  • Gang Ped Yang see above
    • Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
  • Vegetarian $17.50
  • Pad Prik Gang see above
    • Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
  • Thai Windows Curry see above
    • Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
Silverdale Fresh Fish & Takeaways (sample menu)
  • Ham burger $6.00
  • Potato fritter $1.00
  • Scallop fritter $9.00
  • Chicken burger $7.00
  • Hawaiian burger $8.00
  • -1) 1 fish, 2 mussels, 1/2 chips $8.00
  • Prawn twister (not g/f) $1.80
  • Snapper/tarakihi/gurnard burger $9.00
Angora Takapuna (sample menu)
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Soup Of The Day $10.5
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Golden Steamboat (sample menu)
  • P15 Mixed Veges in Pork Stock Rice Noodle in Stone Pot $ 10.8
  • F8 Cumin Squid and Dry Bean Curd Sheets on Rice $ 12.0
  • M27 Deep Fried Prawn Meat in Egg Sauce $ 18.8
  • M20 Sweet Sour Spare Ribs $ 16.8
  • V1 Deep Fried Round Bean with Sausage $ 15.8
  • F24 Stir-Fried Lamb Heart/Stomach/Meat on Rice $ 10.8
  • S15 Stir-fried Corn Beef Ribs in Black Pepper $ 18.8
  • R3 Fried Pork Bun Bowl $6 Bucket $8
Two Brothers Chinese Restaurant (sample menu)
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • V= Vegetarian
  • S=Small / L=Large
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • V=Vegetarian
  • -Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
Lai Yuen Takeaways (sample menu)
  • Chicken Sweet Corn $8.00
  • Bacon $3.50
  • Steak Roll $3.50
  • Prawn $12.50
  • Oyster $1.50
  • Singapore Style Noodles $12.50
  • Combination Meats $12.00
  • Seafood $15.50
Meadowbank Roast (sample menu)
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • Lamb
  • Wrap Combo $10.50
    • Roast wrap with 4 potatoes & 1 H2GO Pure 425mJ Upsize to a Pepsi 600ml, a V can, a Fresh up can or a H2GO Pure 750ml water for only $1.00.
  • Combination $1.00
    • Mix 2 meats will be charged
  • Half Chicken & Salad $14.00
  • Mixed Vegies
  • Roll Combo $9.50
    • Roast roll. 4 potatoes & 1 Pepsi 355ml can
  • Quarter $5.00
Masako (sample menu)
  • Pork Katsu Donburi $12.50
    • Donburi topped pork cutlet, simmered together with eggs in special sauce. Pork, eggs, onion, spring onion
  • Teriyaki Chicken Set $13.50
    • Chicken cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Chicken Thigh, broccoli, spring onion
  • Vege Dumpling (V) $5.50
    • Deep fried vege dumpling. 5 pcs.
  • Steamed Rice (V) $3.00
    • Hot steamed rice
  • BBQ Beef Udon $14.50
    • Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
  • Teriyaki Chicken Udon $14.50
    • Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
  • Teriyaki Fish Set $13.50
    • Hoki fish cooked with masako's signature teriyaki sauce, served on a sizzling hot plate. Hoki fish, broccoli, spring onion.
  • Ebi Fry (Prawn) $8.00
    • Deep Fried prawn cutlet. 4 pcs
Salad Works (sample menu)
  • - Risotto balls
  • - Yogurt and mint
  • - Tuna
  • MESCLUN
    • A mixture of tender young greens
  • - Fresh lemon and olive oil
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
  • PASTA
    • With a little olive oil and parsley
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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