Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

  • Vegetarian Spring Roll $2.50
  • Steak / Chicken $5.00
  • Chicken & Cashew Nuts $15.50
  • Won Ton Noodle Soup $9.00
  • Steak $15.50
  • -Roast Pork & Prawns with
  • B. For 4 People $59.00
  • Extras cooked with Meals
  • Beef $12.00
  • Scallop $17.00
  • Sausage $1.60
  • Cheese & Onion $4.80
  • Bbq Pork $5.00
  • Hawaiian $4.80
  • Chicken Curry Coconut Cream $15.50
  • Kowloon Special Chow Mein $16.00
    • With Bbq Pork, Chicken, Steak, Prawn, Scallops, And Cashew Nuts, Mushrooms & Bay Corn
  • Chicken kebab on rice
  • Hummus dip, pita & salad $9.90
  • All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
  • -Lamb $16.90
  • -med $9.90
  • Lamb souvlaki on rice
  • Mezeh $7.40
    • for 2
  • -Lrg $13.90
  • Egg Fried Rice $11.90
  • Special Beef Rice or Egg Noodle Soup $12.90
  • Deep Fried with Soya Sauce Price
  • Pan-Fried Prawns in Maggi Sauce $27.90
  • Salted Shrimp Paste with Ham Fried Rice $11.90
  • Braised Eggplant $16.90
  • Singapore Noodle $12.90
  • Deep Fried Maggie Fish Fillet $23.90
  • Plain Noodles $10.90
  • Chicken $12.90
  • BBQ Pork Mushroom $14.90
  • Seafoods $15.90
  • Sweet & Sour Fish $10.90
  • Steak-Fu- Yoong $11.50
  • Chicken BlackBeans $12.90
  • Chicken Wing $1.80
  • Nectarines, yogurt, sunflower seeds $14
  • -Prosciutto, crushed peas, feta $18.00
  • Manzanilla olives $6.00
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • New season potatoes, herb butter $8.00
  • Crayfish, new season potatoes, tomato, radish $39.00
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Kingfish crudo, watermelon, gazpacho $19
  • Home-made Mussel Fritters $1.60
  • Sausages $1.30
  • Donuts $1.20
  • Fish Burger $4.00
  • Egg $2.50
  • Chicken nuggets $0.70
  • Vegetarian Burger $5.00
  • Steak $3.80
  • Steak $11.50
  • Scallop & Black Bean $17.00
  • Good Horse Special Fried Rice $12.00
    • Shrimps, BBQ Pork, Chicken, Cashew nuts
  • Chicken $10.50
  • Crumbed Fish $3.20
  • Chips $2.50
  • Pork Veges & Mushrooms $12.00
  • Chicken & Pineapple $12.00
  • Braised eggplant and rice cake $16.00
  • Soup noodles with egg and tomato $12.00
  • Cucumber and small shrimps $10.00
  • Salted cabbage with spicy $14.00
  • Fried diced lamb with cumin $20.00
  • Salted shrimps with salt egg yoke $22.00
  • Braised pork with preserved vegetable soy sauce $20.00
  • Fried japanese noodles with shredded chicken $12.00
  • Szechuan Beancurd (Spicy) $19.00
  • Pork with Cashew Nuts $22.50
  • Pork Sparerib with Sweet Vinegar Sauce $24.50
  • Lamb Rack with Honey Black Pepper Sauce (sizzling) $38.50
  • Deep Fried Beancurd $19.50
  • Lamb with Ginger & Spring Onion (sizzling) $35.50
  • Venison with Ginger and Spring Onion (sizzling) $38.50
  • English Breakfast Tea $3.50
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Kiwi grill breakfast $14.00
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Big it up! $3.50
    • with mushroom add
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Big it up! $1.50
    • hash brown
  • Add mushroom or pepper sauce $1.50
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Sweet potato rosti eggs Florentine $17.90
    • poached free range eggs, wilted spinach hollandaise sauce & your choose with smoked salmon or streaky bacon
  • Raspberry & Almond Tart $5.50
  • Spinach & Mushroom Pie - $6.50
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/streaky bacon
  • Chicken, Bacon & Leek Pie - $6.50
  • Steak & Blue Cheese Pie - $6.50
  • Free range eggs on toast $8.90
    • multigrain/ciabatta/white/brown/gluten free add $1.00
  • Smoked Fish Cake - $7.50
  • GARDEN SALAD $6.00
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • PANEER TIKKA MASALA
    • Home make Cottage cheese cooked with a medium spiced masala sauce.
  • WHOLE MEAL ROTI $3.00
  • CHICKEN ANARKALI
    • Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
  • BREAD BASKET (Choose any three from above) $13.00
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • (Nem Cuốn) Fresh spring roll $12.00
    • Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • Side steamed rice or rice noodle each $3.00
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Combination $12
  • 12. Beef Noodle Soup(Nua Toon) $11
    • With thai style beef soup rice noodles, meat balls beef stew & vegetables
  • 28. Yum Nua $11
    • With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
  • 10. Rad Na
    • With fried soft flat rice noodles topped with seasonal vegetables, thai style gravy sauce
  • 27. Nam Tok $11
    • With grilled chicken, pork or beef with ground rice, lemon juice & chili
  • 30. Prawns Salad $12
    • with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
  • 35. Deep Fried Snapper $16
    • With chili sauce & sweet chili sauce
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand