Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Choice Indian Restaurant (sample menu)
  • 7. Dahi Bhalla $5
  • 4. Garam Gulab Jamun ( 2pc) $3.50
  • 7. Cheese Chilies $15
    • Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
  • 6. Aloo Paratha (Single) $3
  • Extra $2.50
    • With Basmati Rice
  • 2. Mix Pakora (Per kg) $25
  • 10.Lamb Masala $13.50
    • Choice of Iamb pieces cooked in traditional onion tomato gravy
  • 8. Channa Masala $12
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
Tony's Restaurant & Bar (sample menu)
  • Beef Burger $18.50
    • 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • Tuile Basket $11.90
    • waffle-like pastry shell on coulis, filled with Kapiti Ice cream
  • Breakfast Combos $13.50
    • Includes an Activity Bag, Hot Chocolate or a Soft Drink
  • - Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
  • Chicken Supreme $28.90
    • Baked and served with creamy mushroom / bacon sauce
  • Curried Mussels $15.90
    • Cooked in a coconut curry broth
  • French Toast $16.90
    • with maple grilled banana and bacon
Cafe Mimosa (sample menu)
  • -Vegan option—miso ginger tofu scramble +3.0
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • -Paleo toast +$1.0
  • -Vegan option—Tofu Benedict + $2.0
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
Neptune Seafoods (sample menu)
  • Special $16.00
    • 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips
  • Ham Egg $3.50
  • Steak Burger $4.20
  • Fried Chocolate (Twix) $1.60
  • Lunch Pack $4.00
    • 1 fish, 1 sausages, $1.00 chips
  • Sausages Special $6.00
    • 5 sausages and $ 1.60 chips
  • Squid Ring $0.60
  • Family Pack(Super Save) $28.00
    • 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips and 2.25L drink
Fika With Me (sample menu)
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Fika Fruit Platter $10
    • Seasonal Fresh Fruit W/ Yogurt And Orange Juice
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • All The Best $18
    • Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Salmon King $14
    • Smashed avocado, capers, red onions, dill cream cheese
  • Mini Pancake $6
Ruangthong Thai 5 (sample menu)
  • GARLIC AND PEPPER Prawns $16.50
  • SWEET AND SOUR Vegetarian with tofu $12.00
  • (Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
  • PRA RAM LONG SONG Chicken or pork or beef $14.50
  • MASSAMAN CURRY vegetarian with tofu $12.00
  • PANANG CURRY vegetables with tofu $12.00
  • CHICKEN MACADAMIA $15.00
    • deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
  • (Stir-fried your choice of meat with ginger onion and vegetables)
Yoshi Sushi (sample menu)
  • Spring Roll (8pcs) $5.00
  • Crumbed Prawn $6.80
  • Tempura Prawn $2.80 each
  • Sashimi Don / Eel Don $12.00
  • Chicken Fried Rice / Prawn Fried Rice $10.00
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • Takoyaki $6.00
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
Vulcan Lane Bagels (sample menu)
  • - Prosciutto
  • - Marmite OR Vegemite
  • - Nutella
  • - Avocado smash with lemon & chili flakes
  • SPECIALS $9.80
  • - Salmon, Cream Cheese, Dill
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Raspberry / Strawberry Jam
Craven-A (sample menu)
  • EGGS ON TOAST POACHED $10.50
  • CAESAR SALAD $14.50
  • VIETNAMESE CHICKEN SALAD $14.50
  • QUESADILLA MUSHRROM $10.00
  • TOAST W PRESERVES $6.00
  • EGGS BENEDICT SALMON $15.50
  • SALMON $4.00
  • EGGS BENEDICT MUSHROOM $14.00
Kushi Japanese Restaurant (sample menu)
  • Gohan $2.50
    • Steamed rice
  • Sashimi $35.95
    • Medium (5varieties)
  • Kani Tempura $20.95
    • Crispy soft shell crab tempura
  • Buta No Kakuni $11.50
    • Marinated pork belly in Kushi homemade soy sauce
  • Salmon Tataki $11.90
    • Seared fresh salmon and veges with Kushi homemade soy sauce
  • Calamari $4.80
  • Unagi Bento $24.90
    • Grilled EEL with siagae sauce
  • Prawn Kushi Age $7.95
    • Deep fried breadcrumb prawns with tartar & sweet chilli sauce
Happy Chef (sample menu)
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Spicy Cold Noodles $ 13.00
  • Tonkatu $ 15.00
  • BulGoGi $ 13.00
  • Cold Noodles $ 13.00
  • Squid with Rice $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Chicken with Rice $ 13.00
Espeto Charcoal Kitchen and Bar (sample menu)
  • Roasted agria potatoes $7.00
    • Lemon, garlic, herbs
  • Hash brown $6.00
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • -add house-cured bacon $2.00
  • Salmon mi-cuit $12.00
    • Horseradish chantilly, pickled zucchini, baguette crisps
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
Coffee and Tea Lovers (sample menu)
  • TOAST & JAM OR MARM $6.00
  • TOASTED CROISSANTS & ETC $6.00
  • BAGEL & C/CHEESE & JAM $6.00
  • BLT SANDWICH $11.00
  • BACON SALAD $10.00
  • SOUP OF THE DAY $9.50
  • CHICKEN SALAD $10.00
  • TOASTED MUESLI & YOGHURT $7.50
Greys Ave Deli (sample menu)
  • Sandwiches $6.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Small $7.00
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Large $12.00
  • Selection of Slices $4.50
  • Biscuits $2.50
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
Ceremony (sample menu)
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
  • With Meat $15
  • Seasonal Jam $8
    • with ricotta
  • Extras
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea