Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Daikoku Albany (sample menu)
  • Regular Menu also available
  • Ice Cream Tempura $9.50
  • Prawns $16.50
  • California Roll $9.50
  • Squid $11.50
  • Scallops $15.00
  • Chop-Chop Fried Rice $5.00
  • Salmon Avocado Roll $9.50
Lucky Star Takeaways (sample menu)
  • Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
  • Steak & mushroom $7.50
  • Special $10.90
    • With prawn, chicken, steak, roast pork, cashew nuts
  • 1/2 Chicken $8.00
  • Vegetarian $3.00
  • Fish (Tarakihi) $2.90
  • Savory Fried rice $8.00
  • A $18.90
    • Pork chow mein, egg fried rice, 6 wontons
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Meat combination(small/large) $10.00/$ 12.00
  • Tomato $2.00
  • Sausage $1.30
  • Prawn(small/large) $11.00/$ 13.00
  • Chicken nuggets(6 pieces) $4.00
  • BBQ pork(small/large) $10.00/$ 12.00
  • Pork(small/large) $10.00/$ 12.00
  • Green burger $3.00
FISH Restaurant - Hilton Hotel (sample menu)
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Lemon and poppy seed cake $17.00
  • Chocolate mousse $17.00
  • -2 courses $39.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • -3 courses $49.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Ripples Cafe On The Marina (sample menu)
  • Prime Scotch Fillet $32.00
    • Grilled to your liking with peppercorn sauce, garlic butter or mushrooms served with salad & fries
  • -Scoop $5.00
  • Cajun Chicken Salad $21.50
    • served on a fresh garden salad topped with crispy noodles
  • Battered Mussels / Battered Oysters / Battered Scallops $2.00
  • Ripples Style- All Served Alongside a garden salad
  • Ripples Burger $15.50
  • Battered Scallops $29.00
    • Another hunger buster! 8 plump scallops deliciously deep fried in a light tempura batter served with salad & fries
  • Chilli cream or turmeric cream sauce / Mushy Peas / Baked Beans $4.50
The Golden Hut Takeaway (sample menu)
  • Chicken / Steak / Mussel $4.50
  • Seafood & Veges $15.00
  • Crumb Terkihi $4.00
  • Chicken & Veges $11.00
  • Lemon Chicken / Honey Chicken / Lemon Fish $10.00
  • Fish / Steak & Egg Roll / Chicken Roll / Fish Roll $4.00
  • Combination & Veges $12.00
  • Wonton $0.60
Cibo (sample menu)
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Passionfruit sherbert marshmallows $9.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Munster (wash rind), red onion marmalade, France $17.50
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Toby's Seafood (sample menu)
  • -2 Snapper
  • -Sausage meal
  • Squid ring $1.00
  • Pineapple $1.00
  • -2 Squid rings
  • -3 Fish
  • #6 $8.00
  • Kumara 3 for $2.00
Restaurant Carinthia & Patisserie (sample menu)
  • Savoury strudel $9.50
    • Homemade filled cheese pastry, served with salad. Choose from: Salmon, Ham & Cottage Cheese, Ham & Leek
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried pork schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Pork
  • Omelette $12.50
    • Three choices from: onion, bacon, mushroom, tomato, salmon.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
Royal Horse (sample menu)
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Combination Dumplings (20Pc) $9
    • Prawn, pork, chives filled dumplings with soy sauce.
  • Beef Meatball Noodle Soup $11
    • Beef meatballs in a spicy broth noodle soup.
  • Savoury Turnip Cake $7.50
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Fried Fermented Tofu $7.50
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
New Howick Pizza (sample menu)
  • SATAY CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onion.Diced Red Capsicum. Mushrooms, Chicken Mozzarella Cheese. Satay Sauce
  • SALAMI FEAST $9.90/$12.90
    • tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
  • WEDGES $3.99
  • CHICKEN SUPREME $12.90/$16.90
    • tomato base sauce, onion, capsicum, mushrooms, ham, chicken, pineapple, mozzarella cheese
  • HAWAIIAN $8.90/$11.90
    • tomato base sauce ham pineapple mozzarella cheese
  • Any 2 large Favourites and 2 sides $30.00
  • DRINK (1.5L) $3.99
  • CHEESE EXTREME $8.90/$11.90
    • tomato base sauce mozzarella cheese
The Fish and Chip Shop (sample menu)
  • Hamburger $8.40
  • 6 Oysters & Chips NA
  • Cajun Chicken Burger with Corn Salsa $9.00
  • Aioli Sauce $1.50
  • -Crumbs add extra. Please advice deep fried or pan fried $0.70
  • Corn Fritter $3.50
    • Homemade
  • Vegetarian Spring Roll $3.00
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
Java Room (sample menu)
  • Crispy Handrolled Springroll V $13.00
    • 4 Spring rolled of fresh veges
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • Pad Thai $23.90
    • Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
  • Pisang Goreng $12.50
    • All time favorite fried bananas with coconut gelato & chocolate sauce
  • Krupuk $7.00
    • Crispy prawn crackers with peanut and sambal chilli dip
Subway (sample menu)
  • Italian Herbs & Cheese N/A
  • BBQ N/A
  • Double Choc Chip N/A
  • Tomato N/A
  • Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian Dressing N/A
  • Veggie Delite N/A
The Vital Bowl (sample menu)
  • Today's flavour: On the blackboard & flavours changing weekly
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • NATURAL COCONUT MUESLI BAG $12.50
  • Dairy-Free $6.80
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • - Crispy Coco-Nut Muesli
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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