Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Sweat Shop Brew Kitchen (sample menu)
  • PRESSED LAMB SHOULDER $27.90
    • 8 hour rosemary + honey suckle smoked
  • VEGE $23.50
    • Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
  • SMOKED LAMB $23.90
    • Grilled Courgette, Halloumi , Tzatziki , Brewer's Dust
  • CIDER BRAISED PORK BELLY Mung Bean Sprouts
    • Crackling
  • Sweat Shop Caprese $18.50
    • Buffalo Mozzarella , Roma Tomato, Fresh Basil, Evoo, Pomegranate Glaze, Toasted Bread
  • HOT SAUCE $2.50
  • Smoked Lamb Pizza $23.90
    • Halloumi, Tzatziki, Brewer's Dust
  • GAME FISH $29.50
    • Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
The Sugar Club (sample menu)
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Duck Fat Roasties $11
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
Richoux Patisserie (sample menu)
  • APPLE STRUDEL $3.90
  • CHICKEN KEBAB $3.00
  • GLUTEN FREE VEGETARIAN SPRING ROLL $2.00
  • GOURMET STEAK & CHEESE $4.20
  • FILLED HAM ROLL $4.20
  • FILLED CHICKEN CROISSANT $5.80
  • CHICKEN, AVOCADO, HAM BUN $5.00
  • POTATO SAVOURIES $1.70
Noodle Box Roast (sample menu)
  • Combination Box $11.50
    • Thin noodles with meat combination & vegies in special sauce
  • -Combination $13.00
  • Deli Fried Chicken Pack $30.90
    • 10 Chicken pieces, 20 Golden Potatoes, 1x 1.5L Soft Drink
  • Satay Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's satay sauce
  • Black Bean Beef Box $11.50
    • Thin noodles with beef & vegies in popular black bean sauce
  • Malaysian-Style Dishes (Mild/Medium/Hot)
  • Thai Sweet Chilli Beef Box $11.00
    • Thick noodles with beef & vegies in Thai sweet chilli sauce
  • Rolls
Villa Maria Vineyard Cafe (sample menu)
  • Soup of the Day l $11
    • Warm Turkish bread
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • All platters served with bread
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Side of Summer Vegetables (GF) $8
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Chill Out Thai Restaurant (sample menu)
  • Namtok (beef or pork) $14.90
    • Spicy B.B.Q pork or beef salad with onion, coriarder, chilli & toasted rice
  • Gang pha (chicken, beef or pork) $14.90
    • Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns
  • Pad kra pao
    • Stir fried meat with chilli, basil leaves, bamboo shoot & onion
  • Thai jasmine rice $2.00
  • Green zeez (mod, hot or very hot)
    • Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
  • (8 king prawns) $19.90
  • (chicken, beef or pork) $14.90
  • Suki yaki
    • Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
Fika With Me (sample menu)
  • All The Best $18
    • Fika with me "big breakfast" Bacon, sausage, tomatoes, mushroom, homemade hash, eggs, bread (Vegetarian available)
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Bowl Of Chips $6
  • Kids Bacon And Eggs $6
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
  • Fika Fruit Platter $10
    • Seasonal Fresh Fruit W/ Yogurt And Orange Juice
Piatti Italiani (sample menu)
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • daily specials may change without notice
  • Garlic bread $6.50
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • - GF add $3.00
  • Leafy salad $5.90
Sha Xian Snack (sample menu)
  • C2 Combination of vegetables in spicy soup $10.80
    • (seaweed / tofu slice / bean sprout / broccoli / potato / vermicelli or turnip)
  • N20 Preserved vegetables and sliced pork noodle soup $9.00
  • N5 Lotus seed with pork tripe noodle soup $10.00
  • H2 Codonopsis pilosula with pigtail $7.80
  • D8 Lamb and celery dumplings $10.80
  • B12 Spicy marinated chicken slices $10.80
  • N2 Codonopsis pilosula with pigtail noodle soup $11.00
  • A5 Fujian combination soup $9.80
Capriata Ristorante (sample menu)
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
Danny's Kiwi Bakery (sample menu)
  • Mince & Cheese Pie $3.60
  • Mince Potato Top $3.60
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Bacon & Egg Pie $3.60
  • Mince Pie $3.20
  • Steak & Kidney Pie $3.60
  • Mince Pie $3.20
  • Steak & Cheese Pie $3.60
Kobe Sizzlers (sample menu)
  • Chicken satellite $19.90
    • Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
  • Veg sizzler $19.90
    • Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Mesclun * $7.90
    • Mesclun, red onions, cherry tomato and balsamic vinaigrette
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Chilli cheese toast * $7.90
    • Served with fries/ salads
  • Lamb seekh $15.90
    • Marinated mince served with steamed vegetables and garlic sauce
  • Fish shashlik $19.90
    • Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
A1 Fish Supply (sample menu)
  • Cheese and tomato $3.70
  • Vegetarian burger $3.70
  • Beef black bean sauce $11.60
  • Snapper $4.70
  • Seafood $10.30
  • Potato fritter $0.70
  • Wonton soup $9.90
  • Tarakihi $3.30
Apollo Expresso Lunch Bar (sample menu)
  • Eggs Benedicts $8.00
    • (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
  • Fish Burger $4.00
  • Mini Baguette N/A
  • Bacon N Egg Sausage $9.00
    • (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
  • Egg Burger $3.50
  • Hawaiian Burger $3.50
  • Bacon N Egg Burger $4.00
Golden Sand Bakery (sample menu)
  • Mince & Cheese $3.50
  • Butter Chicken Curry $3.80
  • Lamb & Mince & Cheese $3.80
  • Bacon Quiche $3.50
  • Bacon & Egg $3.50
  • Mince $3.20
  • Chicken Quiche $3.50
  • Double cheese Sausage Roll $3.50
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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