Address
Unit 1/2 Jomac Place, Auckland, New Zealand
Rosebank coffee & kitchen in Auckland Menu
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MENU- eggs any style on toasted sourdough, add bacon, $11 / $17
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granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
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beetroots $22.00
- w/ cashew & hazelnut cream, garden greens and aged balsamic
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french toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
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poached eggs w/ dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
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omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
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rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
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pork belly & beans $25.00
- w/ chorizo, capsicum, egg and crackling
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pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES- slab of bacon $6.50
- german hash w/ apple puree & cinnamon (df) $6.50
- potato nuggets w/ aioli and truffle oil $7.00
- mushrooms a la creme $7.00
KIDS- eggs any style on sourdough, add bacon $8.00 / $12.00
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handmade pasta $11.50
- w/ tomato sauce & parmesan
- kids fish & potato nuggets $13.50
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potato skins $6.50
- w/ shanghai mayo
CABINET-
scone $4.00
- classic parsley, chives, cheese (nf)
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brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
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chocolate cake $8.00
- stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
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coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
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Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
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orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
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lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
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lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
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banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
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s’mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
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apple pie $8.00
- hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
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rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
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lemon slice $6.00
- silky lemon tart designed from whole lemons (gf)
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salted caramel slice $8.00
- w/ dense dark chocolate (gf, nf)
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raw vegan chocolate orange slice $7.00
- rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
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cream doughnut $5.00
- diplomate cream, homemade raspberry compote
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brown butter doughnuts $5.00
- rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar
Nearby Sample Menus
- - Fajita Veggies with Guac $13.40
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Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
- - Fajita Veggies with Guac $9.90
- Cheese Quesadilla $10.00
- - Seasoned Mince Beef $13.40
- - Fajita Veggies with Guac $13.40
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California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
- - Seasoned Mince Beef $13.40
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B06 $13.50
- Curry beef stew with rice noodles
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P09 $13.50
- pork spare ribs fine egg noodles soup
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C14 $13.50
- Pan Fried Chicken with lemon grass & egg noodles soup
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P10 $13.50
- Pork spare ribs on rice
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V02 $13.50
- Vegetable with egg on rice
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S03 $13.00
- combination fine egg noodles soup
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P03 $11.50
- Wonton fine egg noodles soup
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V05 $13.00
- Vegetable on rice noodle soup with chicken stock
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Breads and dips $10.9
- Warm artisan bread s/w salection of dips
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C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie
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VBK handmade garlic sour dough $14
- With mozzarella cheese and drizzled with pesto oil
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Braised lamb shanks single $18 / double $30
- Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
- Side house salad $4.9
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Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
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Scallop and bacon kebabs $7.9
- Scallops and bacon kebabs s/w VBK tartare sauce
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The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
- Pork with cabbage noodle S $12.0 / L $18.0
- Sizzling beef with ginger & spring onion $18.80
- Deep fried pork with chilli on rice $10.80
- Pork stomach salad $6.80
- Wonton soup $8.00
- Sliced pork stir fried black bean sauce $18.80
- Minced pork & corn dumpling soup $8.00
- Satay sou hot pot $5.00
- Stewed Beef on chicken rice $14.00
- 1/2 Roast duck on chicken rice $23.00
- Golden Duck Triple meat Party Platter $48.00
- Peking Duck half $21.00
- Chinese Tea bag(buy 5 get 1 free) $1.00
- Yum Soup $1.50
- Peking Duck $40.00
- Duck wing & feet $5.00
- Creamy Mashed Potatoes
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Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
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Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
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Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
- Green Salad with Honey Mustard Dressing
- Seasonal Vegetables
- Onion Rings
- Karaage chicken don $12.00
- Step4: 1 dressing, 1 sauce
- Unagi don $15.00
- takoyaki yakisoba $14.00
- Large (60 pcs) $60.00
- Pork katsu yakisoba $13.50
- Chicken yakisoba $12.00
- Spicy sillon steak ramen $15.00
- Pork hot pot
- BBQ pork on rice
- N= normal L= Large
- Pork and fish ball noodles N$10.50/L$11.50
- Crispy chicken on rice $13.00
- Pork chop noodles N$10.50/L$11.50
- Peanut compote
- Stew lamb with herbs
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Loaded Seasonal Veg $19.90
- served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
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Savoury Pancakes $17.90
- bacon, grilled banana & maple syrup
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Soup of the Day $11.90
- with garlic foccacia
- Tomatoes / Potatoes $3.50
- Gluten Free Bread $2.90
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Kidneys $19.90
- sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
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Savoury French Toast $18.90
- with bacon, grilled banana, tomato & fried potatoes
- All egg breakfasts come with home fried seasoned potatoes & whole 5 grain toast
- Muesli with Fruit, yogurt, and milk
- Panini Salad and Fries
- Works Burger and fries
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Omelets
- Ham Mushroom with Cheese
- Grilled Fruit on French Toast with Maple syrup
- Chicken Melt with Honey mustard
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Toasted Bagel
- with Salmon and pesto
- Ploughman's Plate
- Panko crumbed goats cheese salad $ 17
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Beef Burger $ 17
- handmade patties cheese salad & fries
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Cream style mushrooms $ 14
- with spinach on toast
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Eggs benedict on potato cakes $ 18
- with salmon or bacon
- With either bacon or salmon or spinach & mushrooms $ 14.50
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Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
- Salt and pepper squid salad $ 17
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Granola $ 10.50
- with greek yoghurt and fresh fruit
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Harabhara Kebab $4.90 (5pcs)
- Potato, peas and spinach cakes
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Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth
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Lamb Seekh $10
- Spiced lamb mince cooked on a skewer
- Cottage Cheese*Garlic Cheese $8.90
- Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
- Chicken Tikka*Lamb Mince $8.90
- All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
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Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
- Spiced Chicken Drums grilled in tandoor
- FishlPrawns with vegetables $19.00
- Vegetable Peking Noodle $16.00
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Kheema naan $5.00
- Naan stuffed with Lamb mince
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Goan Fish Curry (Med) $19.00
- Fish fillet cooked in tomato and coconut gravy
- Fried Rice (Chicken Veg) $16.00
- Fish/Prawns with Ginger $19.00
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Sheekh Kebab $13.00
- Minced lamb flavored with exotic spices, skewered and roasted in the tandoor
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chicken Saag (mild) $16.00
- chicken cooked In fine spinach puree and lightly spiced
- Chicken heart $4.00
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Chicken curry don $12.00
- japanese style curry with crumbed chicken
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Teriyaki chicken udon $13.00
- pan fried chicken with teriyaki sauce
- Mushrooms $4.00
- Spicy radish chicken $6.00
- Seasonal japanese salad $13.00
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Chicken kushiage $12.00
- deep fried chicken thighs
- Yakitori set(salad,C/T, M/B, P/P) $18.00
- Boiled bean curd strips with ham and prawns $19.50
- Fried shrimps with sweet chili sauce $24.50
- Fried rice with pineapple and Guangdong sausage $12.50
- Braised eggplant with soy sauce on rice $9.00/$10.50
- Boiled rice cake with shredded pork and bok-choy $9.50
- Fried lamb with hot chili $21.50
- Grilled beef with black pepper sauce $17.50
- Marinated duck in soy sauce $14.50
Rosebank coffee & kitchen
Phone
098286110
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Seating
Unit 1/2 Jomac Place, Auckland, New Zealand
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