Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Jaan Mediterranean Cafe & Takeaway (sample menu)
  • S.D tomato dip with nuts $4.00
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Muska $13.50
    • Spinach, feta cheese, fib pastry
  • Fries $7.50
  • Fish & chips $12.50
    • Hoki, french fries or rice
  • S.D tzatziki with mint $4.00
Ivan's Takeaways (sample menu)
  • Spicy wedges $4.50
  • Paua fritter $2.50
  • Crumbed fish $3.80
  • Sausage $1.40
  • Chips (scoop) $3.00
  • Curry roll $2.50
  • Mushroom burger $4.00
  • Sweetcorn $2.80
Cambodian Takeaway (sample menu)
  • Sausage $ 1.00
  • Fish Cake $ 1.50
  • Tarakihi Fish $ 4.00
  • Corn Battered $ 2.50
  • Crab Stick $ 1.20
  • Scallop $ 1.50
  • Fish Burger $ 5.00
  • Pineapple & Cheese Toasted $ 3.50
Golden Star (sample menu)
  • Fish, sausage, 2 potato fritters, chips, crabstick $6.00
  • Pork/Chicken/Beff/BBQ pork/Plain $10.50
  • Pork $10.50
  • 5 Fish, 5 sausage, 4 potato fritters, $5.00 chips, crabstick $23.00
  • Chicken $9.50
  • Special Dinner A $27.00
    • sweet & sour pork steak fried rice, Vegetable Chow mein 6 Won Ton
  • Lemon Fish $10.00
  • BBQ pork Buns each $2.50
Lucky Fortune Restaurant (sample menu)
  • Steamed BBQ pork bun
  • Crispy Taro Dumplings
  • Roast Duck $12.00
  • Coconut Jelly
  • BBQ pork Pastry
  • Yoong Chow fried rice(shrimps, bbq pork) $18.00
  • Fried Rice noodle with beef(dry) $18.00
  • Jelly Fish $10.00
Fuze Cafe (sample menu)
  • Smoked Snapper Fishcakes $17.50
    • Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Basil pesto or avocado $2.50
  • Smoked Salmon Scrambled $16.90
    • Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Free range Eco Eggs (fried, poached) $4.00
Tae Neung (sample menu)
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • Additional Menus with Barbecue
  • 15. Spicy marinated pork on a hot plate $12.00
  • Spicy cold noodles $6.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • Rice $2.00
Razeens Fastfood n Takeaways (sample menu)
  • 1. 1 Thigh + $2 Chips $5.00
  • C5. Butter Chicken on Rice (Large) $16.00
  • Lunch Box $7.00
    • 1 Thigh, 1 Drum & Chips
  • 2. 2 chicken drums, 2 sausages & 1 thigh with chips $10.00
  • Medium on Rice $10.00
  • E-1. 2 chicken drums, 2 sausages, & 1 fish with chips $10.00
  • C3. Butter Chicken on Rice with 1 Naan Combo $11.00
  • Garlic Prawn
    • Prawn, garlic, fresh tomato, seafood sauce and mozzarella cheese
Mt Roskill Fisheries (sample menu)
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 SNAPPER AND CHIP $7.50
  • 1 SNAPPER $5.50
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 PINEAPPLE FRITTER $1.00
  • 1 OYSTER $1.80
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
VNT Bakery & Lunch Bar (sample menu)
  • Chicken Kebab $2.80
  • Potato Sausage $2.50
  • Curry Spring Roll $2.50
  • Spring Roll $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Lasagne $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Sausage $1.50
Lily's Garden Restaurant (sample menu)
  • Blue cod with chilli sauce $42.00
  • Salted green soybeans $8.00
  • Pork with pepper salt $24.00
  • Braised pork with chilli in brown sauce $22.00
  • Kungpao prawn $28.00
  • Fried baby long beans $24.00
  • Kungpao beef brisket in brown sauce $24.00
  • Braised beef brisket in brown sauce $24.00
Pop In 2 Lunch Bar (sample menu)
  • BACON & EGG $4.20
  • Tempura Fish $3.50
  • Chicken Cordon Bleu $3.00
  • FISH $11.90
  • VEGETABLE UDON $9.90
  • SEAFOOD UDON $9.90
  • Prawn Stick $2.80
  • Chicken Fried Rice $6.00
GreenKeeper Cafe (sample menu)
  • Fish and Chips homemade tartare $18
  • Caesar Salad with smoked salmon or roast chicken $17
  • Tasting Platters $25
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Salt and pepper squid salad $17
  • Panko crumbed goats cheese salad $17
  • Muffins Scones and treats at the bar N/A
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
Joy Takeaway (sample menu)
  • Lamb jhal frezie $14
  • Chicken tikka (full 8 pcs) $14
  • Hara Chicken
  • Malai kofta $11
  • Chicken madras $12
  • Tandoori chicken half $10
  • Onion bhaji (5 pcs) $8
  • Fish malabari $15
Little Wang's Noodle Bar (sample menu)
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • EXTRA BEEF ON TOP $2.00
  • BEEF NOODLE SOUP $10.00
  • SAGO MANGO PUDDING each $3.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • SPICED EGG each $1.00
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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