Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Pizza Club (sample menu)
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
Millwater takeaway (sample menu)
  • Donut $1.50
  • Beef $11.00
  • A $7.00
    • 2x hot dogs. 2x potato fritters
  • Beef $11.50
  • Vegetable $9.00
  • Mushrooms $3.00
  • B $10.00
    • 2x egg burger, 2x potato fritters
  • Chicken & Pineapple $13.00
The Tannery (sample menu)
  • With Prosciutto $12.90
  • Fresh tomato $4.00
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Monthly specials POA
    • Check the board for the seasonal choice
  • Pizza $9.90
    • Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Fix & Fogg $4.50
    • peanut butter
  • Hummus $4.50
Marsic Brothers (sample menu)
  • Mussels $0.80
  • Extra Fill $1.00
  • Pineapple Fritters $1.00
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • Deluxe Burger $6.00
  • Oysters
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
Epsom Turkish Kebab (sample menu)
  • mixed Chicken & lamb salad $14.50
  • Super Chicken Lamb & Falafel $13.00
  • Chicken Fillet $11.00
  • Wedges $4.90
  • Spicy Chicken $11.50
  • (served with tomato relish, lettuce tomatoes, onion mayo and tomato sauce)
  • mixed Chicken & Lamb $15.50
  • Hummus Roll $8.50
Super Noodle Ming Xing (sample menu)
  • Chicken Wings (1 dozen) $8.00
  • Sweet & Sour Pork on Rice $9.50
  • Oyster $1.40
  • Chicken Noodles $9.80
  • Teriyaki Chcken $9.80
  • Special $5.00
    • 2 Fish, 1 Crab Stick, $2 Chips
  • Super Dupa Combo Meats on Noodles $10.50
  • Fish Cake $2.00
Nurimaru Sushi & Donburi (sample menu)
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Pork ginger don $10.00
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Una-tama don(eel & egg) $15.00
  • Prawn tempura $9.80
  • Salmon sushi bowl $12.00
  • Tokyo soy ramen $11.50
  • Vegetable tempura $7.00
Kabana Indian Cuisine (sample menu)
  • Mix Vegetable $10.00
    • Fresh seasonal veges cooked in a combination of chef’s own spices.
  • Bombay Aloo $10.00
    • Potatoes cooked with mustard seeds, garlic and curry leaves.
  • Chicken Do Pyaza $13.00
    • Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole indian spices.
  • Prawn Malabari $14.00
    • Prawns cooked with sauteed onions, tomatoes and coconut milk.
  • Beef Vindaloo Curry $12.00
    • A very very hot dish from goa
  • Beef Korma Curry $12.00
    • Tender pieces of meat cooked in a rich creamy almond sauce.
  • Balti Chicken $13.00
    • Secret recipe from chef non- creamy dish
  • Lamb Tikka Masala $14.00
Hsiu Yuan Food Co (sample menu)
  • pork broth noodles N$10.50/L$11.50
  • Ribs stewed in medicinal herbs
  • Beef tenfon noodles $12.50
  • Pork and fish balls soup $5.50
  • Drumstick on rice
  • Spicy chicken on rice
  • Beef tripe noodles $11.50
  • Choice of three $6.50
Tuihana Cafe (sample menu)
  • Creamy or sutéed mushrooms $5.80
  • Bacon(3) $4.20
  • -bacon $17.40
  • -confit pork fingerlings $19.50
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.10
  • Nigiri Sushi Medley $30.90
  • - 8 pieces Sesame Teriyaki Chicken
  • Teriyaki Chicken Lovers $19.90
  • 1PC. $2.50
  • 8PC. JUMBO $11.70
  • - 4 pieces Tuna & Cucumber
  • - 3 pieces Prawn Nigiri
Southmall Classic Cafe (sample menu)
  • Fish n Chips $8.00
    • Deep fried tempura hoki fillet chips, egg & salad
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Steak Meal $14.70
    • Grilled sirloin, onions, chips, egg & salad
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
Republic Bar & Kitchen (sample menu)
  • Republic Chicken Salad $24.00
    • Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • Grilled chicken, cheese and red peppers $13.50
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Entree $15.50
  • Main $26.00
Gangnam Sushi Bar (sample menu)
  • Dumpling soup $10
  • Udon $10
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • 63 pcs $69.00
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
The Pie Shoppe (sample menu)
  • Hot dogs $2.00
  • Chips $2.50
  • Quiche pies $3.50
  • Bacon-egg burger $4.50
  • Blue berry $2.50
  • Curry rolls $2.00
  • Pie & coke $4.80
    • Original pie - 440ml coca - cola drink
  • Steak & cheese $3.00
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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