Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Ralph's (sample menu)
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Hollandaise $3
  • GF=gluten free
  • Gluten free bread $2
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Haloumi bean (V) $17.5
    • served with baby spinach, citrus hollandaise, ciabatta
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
The Bar at Kohi Corner (sample menu)
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Prosciutto, kale & pear flatbread $15.00
  • Smoked trevally, salsa verde $15.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Kumara skins, chili aioli $9.00
  • Garden Slaw $7.00
Adriatic Food Bar (sample menu)
  • Scallop $1.80
  • Crabstick $1.30
  • 2Fish + 2 Sausages + Chicken Nuggets $10.00
  • Mushroom burger $3.80
  • 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
  • Golden potato $0.50
  • Steak & egg burger $4.80
  • 3 Fish + 3 Sausages+ 3 Potato Fritters $15.00
Charcoal Chicken & Burgers (sample menu)
  • Hawaiian $10.50
    • 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
  • Beef Junior $7.00
    • 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
  • 1/4 Chicken with Chips or Rice or Salad $9.00
  • Our Penne Pasta meals come with sauce that are made on premises
  • Tiramisu $4.50
  • Jalapeno $0.50
  • Beef, Bacon & Egg $12.00
    • 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
  • Chips & Cheese / Chips & Gravy $4.00
Ras Vatika (sample menu)
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Ras-Vatika Curry with 2 Roti $7.00
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Rice $3.00
  • Pav Bhaji Combo $15.00
    • Pav bhaji served with fried rice, yogurt, onion salad and papadom
  • Ras-Vatika Curry with Rice $6.00
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
The Ancient Mariner (sample menu)
  • Fresh Snapper $8.00
    • Grilled
  • Battered Mussels $1.10
  • Home-made & thick-cut Potato Chips $4.00
  • Pineapple Fritter $2.00
  • Watties Rip 'n Dip can $2.00
  • Salmon Skewers $4.00 each
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Home-made & hand-cut Kumara Chips $5.40
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Smoked kahawai hash cake $18.00
    • Poached free range eggs, baby spinach, salsa verde
  • 1 choice (50g) $15.00
  • Kawakawa and ricotta gnocchi $19.00
    • Eggplant puree, tomato, basil and fried courgette flowers
  • -heirloom tomatoes, basil, olive oil $7.00
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • above main dishes available as a la carte- our team will advise you
  • -baby kumara with parsley and orange oil $7.00
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
Kojiro (sample menu)
  • Grilled Salmon Zen $14.80
  • Beef & Pork Bowl $8.90
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Beef Hooba Zen $14.80
  • Chicken Miso Katsu Zen $14.80
  • Salmon & Tuna Sashimi Zen $14.80
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Pork Kakuni Zen $14.80
Canton Grill Seafood Restaurant (sample menu)
  • Crisp Pork Noodle Soup $13.80
  • Pork Slice Marinade with Preserved Cabbage with Rice $13.80
  • Fried Noodles with King Prawns $18.00
  • Seafood Congee $13.80
  • Oyster with Ginger & Spring Onion $38.00
  • Mince Beef Fried Rice $13.80
  • Combination on Rice & Vege $13.80
  • Combination Noodle Soup $13.80
Tandoori Hutt (sample menu)
  • Lamb Samosa / Chicken Samosa - each $2.50
  • Cheese Naan $3.00
  • Butter Chicken $12.00
    • Roasted chicken tikka cooked in tomato and cream sauce
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
  • Beef Vindaloo $12.00
    • Goan curry; diced beef cooked Goanese style
  • Peshawri Naan $3.00
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Lamb Biryani $10.00
    • Lamb and rice mixed together with special spices
MacNut Cafe (sample menu)
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Chicken Livers $15.50
    • Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
  • -with smoked salmon $18.50
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Kids Chicken Nuggets & Chips $8.50
  • Hot Cakes $13.00
    • Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • -with mushroom & avocado $15.50
Sand Dunz Beach Cafe (sample menu)
  • Chorizo sausage $16.00
    • Mushroom and bacon in a creamy sauce on foccacia
  • fish and chips $8.00
  • -Bacon tomato, cream cheese $14.50
  • Pancakes $15.00
    • Maple syrup, caramelized banana, bacon and cream
  • Chicken nuggets and chips $8.00
  • Bacon (2), house baked beans $6.50
  • -Smoked salmon, avocado, cream cheese $14.50
  • Vegetarian stack $18.00
    • Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
A1 Fish Supply (sample menu)
  • 6 chicken nuggets $3.40
  • Bacon egg $8.70
  • Egg $2.60
  • Prawns $3.50
  • Chicken burger $6.10
    • With deep fried fillet
  • Chicken black bean sauce $11.60
  • Pork Cashew nut and veges $11.60
  • 6 wontons
Onehunga Bakehouse (sample menu)
  • Vege & Mushroom $3.80
  • Steak/Pepper $4.50
  • Mince/Cheese $4.50
  • Beef/Bacon $4.50
  • Small Sandwich $4.20
  • Seafood $3.80
  • Large Sandwich $4.80
  • Double Salad $0.50
Orakei Bake House (sample menu)
  • Mince & Cheese Pie $3.60
  • Mince Potato Top Savoury $1.30
  • Mince Potato Top Pie $3.60
  • Steak & Pepper Pie $3.60
  • Potato Sausage $1.70
  • Steak & Kidney Pie $3.60
  • Sausage Roll $1.90
  • Mince Savoury $1.20
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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