Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Shubh Restaurant & Takeaways (sample menu)
  • Okra Large $8.00/Small $4.50
  • Boondi Ladoo $4.50 (4 Pcs)
  • Samosa Chaat $5.50 PL
  • Garlic Naan $3.50
  • Gulab Jamun $8.00 (9 Pcs)
  • Dahi Bhalla Large $4.50/Small $3.00
  • Butter Cheese Large $7.00/Small $4.00
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
Caffe E Cucina (sample menu)
  • Pollo Affumicato $25.90
    • Smoked Chicken, bacon, brie, sweet chilli & Mascarpone sauce
  • Muffin Daily Selection $5.00
  • Four Stagioni $20.00
    • Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
  • Pollo Saltimbocca $35.90
    • Chicken breast supreme, topped with sage, mozzarella, prosciutto served on truffled mash & jus
  • ●Dolce
  • Bambini $24.90
    • Shaved Champagne ham, sweet pineapple, fior di latte, tomato sugo
  • ●Pizzeria
  • Lamb Shoulder to Share $80.00
    • Slow roasted lamb shoulder, greek salad, duck fat potatoes, seasonal vegetables, barolo jus
Beach Haven Turkish Cafe (sample menu)
  • Lamb salad $13.00
  • Kiwi beef $11.00
    • Streaky bacon, avocado
  • Falafel salad $12.00
  • Butter chicken $14.00
  • Kumara $6.00
    • Aioli
  • Chicken rice $14.00
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made satay sauce
  • Satay chicken rice $4.50
    • Peanut satay
The Burgerie (sample menu)
  • 9. Fish Egg Burger $7.00 Combo $11.00
  • 11. Deluxe Burger $8.00 Combo $12.00
  • 5. Lamb Cheese Egg $8.20 Combo $12.20
  • Large $7.00
  • 6. Soya Chicken Nugget & Chips $6.50
  • Crumbed Mushroom $7.50
  • 3. Sausage on Stick $2.50
  • 13. Meatlover $11.00 Combo $15.00
Wrights Watergardens Café (sample menu)
  • Mini Hot Dog & Chips $8.9
    • Served with tomato sauce
  • Mediterranean Falafel salad(V,GF) $16
    • With olives, feta, semi dry tomatoes, petite green
  • Two Fried Eggs $4
  • Macaroon Spiced Chicken $ 17
    • And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
  • Mini Chicken Burger & Chips $8.9
    • Served with tomato sauce
  • Fettuccine al Pollo Affumicato $17.9
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Just Meat $18
    • bacon, beef, ham, chorizo, aioli
  • Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
    • With spinach chorizo, harissa, salad mix, garlic aioli
Mandarin Palace Takeaway (sample menu)
  • Combination Meat $12.00
  • Special Fried Rice
  • Satay Pork / Beef / Chicken $13.50
  • Won Ton (each) $0.70
  • Chicken $9.00
  • Prawn $13.00
  • Nasi Gorang $12.00
    • (Fried rice With mixed meats, vegetables, pineapple & cashew nuts)
  • Chips $2.50
Mozaik Cafe (sample menu)
  • Avocado $4.60
  • Creamy mushrooms $8.50
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
  • Turkish pide $4.50
  • Flatbread $4.50
  • KIDS PORRIDGE
    • served with banana and honey
  • Cajun Chicken $5.50
Cafe Karma (sample menu)
  • Paninis
  • Omelettes
  • EGGS BENEDICT $18.50/$13.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
  • EGGS BENEDICT $20.50/$15.00
    • w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/SALMON
  • Pizzas
  • SMOKED CHICKEN SALAD $15.00/$12.00
    • with chili & mango dressing
  • NACHOS $11.00
    • vegie w corn chips beans cheese salsa & sour cream
  • FISH BITES 4 & CHIPS $9.00
Little and Friday Cafe (sample menu)
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
Wild on Waiheke (sample menu)
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Fish & Fries $11.00
  • Mozzarella Garlic Pizza Bread $11.00
  • Chicken Nuggets & Fries $11.00
  • - 1/2 dozen $22.00
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • Garlic & Herb Pizza Bread $10.00
Tasty Roast (sample menu)
  • Chicken Thigh & Drumstick Combo $ 8.00
    • 420 ml coca-cola range
  • Pork $ 6.50
  • Thigh Combo $ 7.80
    • 2 thighs, roast potatoes with can drink
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • 3 Drumsticks
  • Lamb $ 5.00
  • $3 Chips
  • Package A $ 10.00
    • 3x Fish, 3x sausage, $3 chips
Lorne Street Cafe & Restaurant (sample menu)
  • Prawn Spaghetti $16.00
    • prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
  • With preserves and cream cheese $6.50
  • Beef And Red Onion $14.50
  • Extra $ 3.00
    • upsize
  • Pancake $13.00
    • pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
  • Chicken And Chorizo Fettuccine $16.00
    • chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
  • Avocado $4.00
  • With Leg Ham $13.50
Taksim (sample menu)
  • Rice $5.00
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Fried, aioli and ketchup $6.00
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • Kumru Burger $17,5
    • of grilled sujuk sausage and halloumi, tomato, gherkins and aioli in a toasted kumru bun, served with fries
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • •Add lamb or meatballs 17.5
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Spinach $4
Athenia In Roma (sample menu)
  • Beef Lasagne $20.00
  • Seafood Marinara R $16.50 / L $26.50
    • Shrimp, tuna, anchovies and olive.
  • Margarita R $12.50 / L $21.50
    • Tomato & Cheese
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Tortellini $25.00
    • Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
  • Olive bread S $9.00 / L $13.00
  • Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
  • Calamari Salad $24.95
    • Grilled marinated calamari served on a green salad.
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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