Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Augustus Bistro (sample menu)
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • toasted jamon comte, truffle paste $14.50
  • veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
  • french onion soup gruyere toast, flat parsley $17.50
  • yellow belly flounder fillets meuniere heirloom tomato salad $33.00
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • augustus crayfish club $17.00
  • cured salmon bagel grilled cucumber, avocado $17.00
Kebab Serai (sample menu)
  • Chicken kebab on rice
  • Lamb salad
  • -Chicken $15.90
  • Combo deal add a 420ml & fries for $5.00
  • Falafel & hummus $6.40
  • Lamb burger $9.90
  • Falafel on rice
  • Chicken souvlaki $11.40
May Wah Takeaways (sample menu)
  • BBQ PORK Fried RICE $10.50
  • CHICKEN BURGER $4.50
  • 4X FISH, 3X SAUSAGES, 3X POTATO FRITTER, $3.00CHIPS $15.00
  • 10X FISH, $5.00CHIPS $25.00
  • FISH CAKE $2.80
  • CHICKEN PINEAPPLE & VEGE $10.50
  • BACON BURGER $4.30
  • SPECIAL FRIED NOODLES $12.90
The Galley Fish n Chips (sample menu)
  • Snapper Burger $7.50
  • Crab Stick $1.50
  • Mushroom Burger $5.00
  • Bacon & egg $5.80
  • D $20.00
    • 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
  • MAYONNAISE
  • Fishermans Basket $14.90
    • snapper fillet, mussels, prawns scallops, calamari fries
  • Beef & Bacon Burger $5.90
North Indian Sweets & Snacks (sample menu)
  • Prawn Malabari $14.99
  • Dahi Bhalla Chat $6.00 pl.
  • Mix Veg Korma $11.99
    • Mixed Veggies cooked with cashew gravy, garnished with coriander
  • Chicken Saagwala $11.99
    • Diced pieces of chicken cooked with spinach
  • Shakarpara $16.00 kg
  • Yoghurt $2.99 ea
  • Dal Tadka $10.99
    • Blend of lentils cooked in traditional style
  • Lamb Vindaloo $11.99
    • Lamb cooked in a hot curry sauce
Shaolin Kung Fu Noodle (sample menu)
  • Deep fried chinese pan breads $6.00
  • Seasoned stir fried prawns $22.00
  • Spicy seasoned beef $16.00
  • Braised hand shredded cabbage $12.00
  • Seafood fried rice $12.00
  • Spicy marinated chicken slices $13.00
  • Noodles with pickled vegetables $12.80
  • Cold Shredded potatoes $8.00
Angora Takapuna (sample menu)
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
The Food Vault (sample menu)
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • PORIDGE $14.50
    • served with seasonal fruit
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
The Florentine Tearoom (sample menu)
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • or add bacon $12.80
  • or add avocado/bacon/salmon $17.50
Aunt Lee's Sushi (sample menu)
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • Salad with deep fried chicken breast cutlet $10.00
  • Sashimi $20.00
    • 10 pieces of fresh salmon
  • Fancy tofu $2.00
  • B1 Chicken breast cutlet $11.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • Triangle (tuna, chicken, avocado) $2.50
  • Mini 8 pieces $4.50
Birkenhead Roast (sample menu)
  • All served with lettuce tomato, onions and gravy
  • Chicken Nibbles $ 0.80
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Large/Small $3.00/$1.00
  • Kumara $ 0.70
  • Drumstick $2.20
  • Rolls $ 6.50
  • Sandwiches $ 5.50
Servo licenced cafe (sample menu)
  • Smoked salmon $6.00
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
  • Eggs Benedict $3.50
    • extras add
  • Fresh Mixed Side Salad $6.50
  • Servos pesto $3.00
  • Fries with aioli & tomato sauce $6.50
  • Servos Hollandaise $3.50
  • Creamy mushroom $5.50
Trident Tavern (sample menu)
  • Squid Rings $3.00
  • Samosas $3.00
  • Wedges $5.00
  • Hoki Bites $5.00
  • Crabsticks $3.00
  • Fries $3.00
  • Mini Spring Rolls $3.00
  • Chicken Nuggets $4.00
Diamond Takeaway (sample menu)
  • Green Banana $1.00ea
  • Flounder $5.00ea
  • Spice Fish $3.00ea
  • BBQ Chicken Back $1.00ea
  • Pork Tortter $2.50
  • Pink Taro $2.00ea
  • Pork Head $6.50 Half
  • BBQ Pork $6.50ea
Tribeca Restaurant & Bar (sample menu)
  • Hand Cut Chips $9.00
    • With aioli
  • 3 Course $80.00 pp
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 5 Course $89.00 pp
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea