Rosebank coffee & kitchen in Auckland Menu

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eggs any style on toasted sourdough, add bacon, $11 / $17
granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
beetroots $22.00
- w/ cashew & hazelnut cream, garden greens and aged balsamic
french toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
poached eggs w/ dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
pork belly & beans $25.00
- w/ chorizo, capsicum, egg and crackling
pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze

slab of bacon $6.50
german hash w/ apple puree & cinnamon (df) $6.50
potato nuggets w/ aioli and truffle oil $7.00
mushrooms a la creme $7.00

eggs any style on sourdough, add bacon $8.00 / $12.00
handmade pasta $11.50
- w/ tomato sauce & parmesan
kids fish & potato nuggets $13.50
potato skins $6.50
- w/ shanghai mayo

scone $4.00
- classic parsley, chives, cheese (nf)
brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
chocolate cake $8.00
- stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
s’mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
apple pie $8.00
- hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
lemon slice $6.00
- silky lemon tart designed from whole lemons (gf)
salted caramel slice $8.00
- w/ dense dark chocolate (gf, nf)
raw vegan chocolate orange slice $7.00
- rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
cream doughnut $5.00
- diplomate cream, homemade raspberry compote
brown butter doughnuts $5.00
- rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
Roquefort Steak $40.90
- Eye fillet topped with fig jam, blue cheese sauce and crispy grilled bacon.
Scotch Fillet $35.90
- 250g Most flavoursome.
Dom Pedro $13.50
- A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
Porterhouse $35.90
- 300g A choice cut sirloin, thick and tender
Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
Extra Blue Cheese Sauce or Red Wine Jus $6.50
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.

Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
A Cypriot Salad $25
- Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16

F36 Sizzling Beef with Black Pepper Sauce $18.00
R48 Spicy Pork Stomach on Rice $11.00
R35 Prawns with Cashew Nuts on Rice $12.50
S2 Corn & Chicken Soup $12.00
R32 Eggplant with Salted Fish on Rice $11.00
Whole $19.00
C4 Chicken with Bamboo & Fungus Mushroom $18.00
R28 Hot & Spicy Chicken with Peanuts on Rice $11.00

Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Corn on the Cob (Large) $6.50
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Portuguese Rolls (Large) $6.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Corn on the Cob (Regular) $4.50

(L) $89.00
(M) $45.00
bossam (Chinese cabbage wraps with pork)
beoseot-jeongol $45.00
- (mixed mushroom hot pot)
galchi-jorim $40.00
- (braised hairtail fish)
3. Avocado salad $8.00
- Avocado and seasonal vegetable with dressing
honghoptang $20.00
- (skate stew)
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce

Wonton $6.00
- 6 Pieces
Combination meat $16.00
Special $17.50
- Prawns, chicken & BBq pork with cashew & mushroom
Chicken with thick sauce $16.50
Plain rice
Curry sauce $16.50
- Chicken or steak with veges
Tofu delight on rice $14.00
Chicken sweet corn soup $10.00

Steak $3.80
Fish $2.70
Ham $2.50
Potato Fritters $0.80
Hawaiian Burger $4.00
Hamburger $3.30
Steak & Egg $4.30
Squid Rings $0.70

Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
Eggs poached, scrambled or fried $5.00
FISH OF THE DAY
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
BEER BATTERED FRIES $7.00

Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
- Lamb mince lightly spiced then rolled on skewers & roasted in oven.
Chicken Masala $12.99
- Chicken fillets cooked in onion tomato gravy & spices
Paneer Malai Methi $12.00
- Home made cheese cooked with fenugreek in cashewnut base
Mince Naan $5.00
- Naan bread stuffed with minced lamb and spices.
Fresh Mint Chutney/ Sweet Mango Chutney/ Tamarind Chutney/ Mixed Hot Pickle $4.00
Fish And Prawns $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
Chicken Tikka Masala $12.99
- Chicken tikka roasted cooked with onions, capsicum in onion & tomato
Paper Chicken $12.99
- Chicken cooked with black paper & onion gravy

Breakfast smoothie $7
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
Eggs benedict, English muffin, cured ham, hollandaise $15
Chicken Schnitzel, coleslaw, fries $22
Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
Bircher muesli seasonal fruit berry compote $7

Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
Pancakes $9.90
- With fresh fruit, maple syrup & ice cream
BLAT $12.90
- Crispy bacon, avocado,tomato & salad greens
Kransky Sausages (2) / Salmon (2) $4.50
Bowl of Wedges $7.90
5 Grain Toast $2.00
French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad

Laksa Chicken $14.00
- Egg noodles in laksa soup, chicken, tofu and egg
Steam Rice $2.00
Ayam Bakar Padang $14.50
- Chicken Grill with Special Padang Curry Sauce , served with Rice
Mie Bakso $11.50
- Beef Ball soup served with Egg noodle and vermicelli
Nasi Pecel $15.50
- Javanish Rice dish served with boiled vegetables with peanuts sauce served with Rice Crackers and Chicken Grill
Gado Gado $13.50
- Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
Urap $3.50
Cincau Cappucino Hot/ Ice $4.50
- Grass Jelly and Cappucino

Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
Biscotti $1.00
Muesli with natural yoghurt, honey and milk $8.50
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Afghans $3.00
Homemade Cinnamon Brioche $4.00
Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
Eggs Any Style on Delicious 5 grain Bread $7.00

Spring Roll (Choice of chicken and vegetable) $12.00
Chicken Vindaloo (Hot) $16.00
- Spiced chicken curry straight from beaches of Goa
Tandoori Chicken full$23.00/half$13.00
- spring chicken marinated in traditional spices yogurt and roasted in tadoor
Malai Kofta (mild) $14.00
- Creamy base curry with succulent balls made of mashed potatoes cheese and nuts
Beef Nizami $16.00
- Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds
chicken Hyderabadi $16.00
- Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
Vegetable Korma (mild) $14.00
- Mix vegetable cooked in rich cashew based gravy
Chicken in Sichuan sauce $18.00

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Cookies & cream mousse $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Xtra Large $3.90
Hash bites $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella

Rosebank coffee & kitchen

Auckland Region > Auckland > Rosebank coffee & kitchen

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

Phone

098286110

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Seating

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Rosebank coffee & kitchen in Auckland Menu

Nearby Sample Menus

Rosebank coffee & kitchen

Auckland Region > Auckland > Rosebank coffee & kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Unit 1/2 Jomac Place, Auckland, New Zealand

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