Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Meet Fresh (sample menu)
  • Tofu pudding with sweet potato $8.50
  • Tofu pudding with peanut $8.50
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
  • Taro ball No.2 $8.50
    • Sweet potato + barley + boba
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Taro ball No.1 $8.50
    • Mung bean + barley + boba
  • Waffle No.3 $16.80
    • Vanilla ice cream + mango
Mexicali Fresh Pukekohe (sample menu)
  • - Fajita Veggies with Guac $13.40
  • Quesadilla
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • - Pulled Pork Carnitas $14.10
  • - Fajita Veggies with Guac $13.40
  • - Pulled Pork Carnitas $11.50
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
  • Taco
Silver Moon Cafe (sample menu)
  • Mexican smashed avocado (V) $18.50
    • Free range poached eggs, puhoi feta crumble, tomato and corn salsa, dukkha, corn chips and truffle oil on multigrain toast
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • Garden salad / French fries $6.50
  • Relish, aioli, hollandaise, etc $1.00
  • Toast (1) $1.50
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
The Albion of Auckland - Albion Hotel (sample menu)
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Jam Organic Cafe (sample menu)
  • FREE RANGE EGGS $12.00
    • Scrambled
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
Lovers Corner (sample menu)
  • -Lamb $14.00
  • Afghan cookie $3.50
  • Moussaka
    • Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
  • Iskandar
    • Served with meat,chips, garlic pita bread, fresh salad and sauces
  • -Super $14.00
    • Chicken, lamb & falafel
  • -Chicken $17.50
  • Doner kebab
    • Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
  • Lamb shank $19.90
    • Taste of mediterranean saffron rice, red onion, olives, served with yoghurt
The Conservatory (sample menu)
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Prawns & Scallops $20.00
    • Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
  • 9:30pm onwards
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Millwater Bistro & Bar (sample menu)
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • -Add bocconcini or chicken $15.00
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • All mains served with an onion mash drizzled with gravy / sauce
  • -Vegetarian
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
Ko & Ki Sushi (sample menu)
  • -7 pcs $10.00
  • Beef $13.90
  • Vege (free miso) $10.90
  • Beef $10.90
  • Vege (free miso) $13.90
  • 50 pieces party platter $50.00
  • Salmon salad $9.00
  • 30 pieces party platter $30.00
Select Pizza (sample menu)
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Cheese Cake $3.00
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Temptation (sample menu)
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • EXTRAS $2.00
    • of anything
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
Viet Malay (sample menu)
  • 25. Nasi Tomato $11.90
  • 9. Chicken Laksa $11.90
  • 24. Nasi Goreng $11.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 13. Curry Chicken on Rice $9.90
  • 29. Sambal Stir Fried $11.90
  • 12. Chicken Fillet on Rice $11.90
  • 26. Assam Fish with Rice $15.50
Sand Dunz Beach Cafe (sample menu)
  • 2 sausage, 2 hash browns, grilled tomatoes,mushrooms
  • Chicken and bacon salad $19.00
    • Pan fried chicken, bacon, mushrooms with crispy noodles and salad
  • Creamed mushroom $16.00
    • On foccacia
  • fish and chips $8.00
  • Pancakes $7.50
    • Maple syrup, banana and cream
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • -Cream cheese and preserve $8.50
Hell Pizza (sample menu)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Yunnan Rice noodles in Auckland (sample menu)
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 4. Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 17. Fried Dumplings $11.00
  • 25. Gravy Rice Cake $12.00
  • 14. Wonton Soup $11.00
  • 21. Fried Noodles $13.00
  • 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 13. Rose Flavor Crystal Jelly $4.00
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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