Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

The Crab Shack (sample menu)
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
  • Kumara & Pumpkin Seed Bread 8
  • Kiwi Lamb Rump 29
    • from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • The Shack Slaw 6.5
    • w chipotle mayo
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • Add 200g of King Crab Legs 30
Oyster & Chop Bistro (sample menu)
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
  • Brie Mon Sire $14 / $34
    • per single / selection
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Tomahawk Scotch Fillet $11 per 100g
  • 300g Savannah Eye Fillet on the Bone $42
MELBA (sample menu)
  • Manuka smoked bacon $ 4.5
  • Chunky chips $ 7.5
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • Chicken Schnitzel Sandwich $ 19.5
    • Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
  • Salmon Hash $ 16.5
    • A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
  • Eggs Any Style $ 10.5
    • On five grain toast.
  • Egg $ 2.5
  • Sage & Smokehouse $ 18
    • House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
Caffe Massimo (sample menu)
  • Salmon Cakes $20.00
    • Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • - Poached or Fried $10.50
  • Antioxidant Porridge $12.50
    • Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
  • "Po Boy" Sandwich $23.00
    • Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
  • Omelette
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
Friend Of The Farmer (sample menu)
  • ●Add
  • Baked eggs $16.50
    • Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
  • Scrambled Eggs $10.50
    • with toast
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • Hamburger $10.50
    • with fries or salad
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
  • Fries -small $6.50
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
Golden Jade (sample menu)
  • Satay Beef Fried Rice $13.00
  • Steam Rice with Fish Fillet & Vege / Tofu With Roast Pork & Fish Fillet on Rice $14.00
  • King Prawn Fried E-Foo Noodle $14.80
  • Combination (3) of BBQ or Roast $58.00
  • Stir Fried Choi Sum in Ginger Sauce / Stir Fried Mix Vege / Seasonal Vege on Premium Soup $30.00
  • Fried Sticky Rice with Preserved Meat Sausage $15.80
  • Malaysia Style Fried Rice Noodle $12.80
  • Steam Vege S $18.00 / L $28.00
Bay's Kebab & Coffee (sample menu)
  • Moster burger $15.00
    • Two chargrilled prime beef patties, melted cheese, egg, salad mayo & tomato relish
  • Chicken $12.00
  • Lamb $15.00
  • Falafel Salad $10.50
  • Super Souvlaki $12.00
  • Falafel kebab $9.50
  • Super (Chicken, lamb & falafel) $13.50
  • Classic Burger $9.00
    • Chargrilled prime beef patty, salad, mayo & tomato relish
ARUM CAFE (sample menu)
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • X1. Joojeh $12
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Garlic yoghurt $4
  • Seasoned salad $6
  • Doogh (jug) $12
    • Yoghurt drink
Golden Steamboat (sample menu)
  • D3 Deep Fried Squid and Whole Prawn in Pot $ 18.8
  • F2 Beef in Tomato Sauce on Rice $ 12.0
  • S30 Prickly & Spicy Scampi (Salt & Pepper) $ 32.0
  • P5 Beef with Kimchi Rice Noodle in Stone Pot $ 10.8
  • M22 Sweet & Sour Chicken $ 16.8
  • R3 Fried Pork Bun Bowl $6 Bucket $8
  • R9 Shrimps Fried Rice $ 10.8
  • T7 Chicken Corn Soup $ 16.8
Sumo Sushi (sample menu)
  • Step1: rice
  • Chicken steak ramen $14.00
  • Small (40 pcs) $40.00
  • *Wakame udon $11.00
    • sea vegetable udon
  • Pork katsu ramen $12.00
  • Vegetarian yakisoba $12.00
  • Chicken yakisoba $12.00
  • Teriyaki udon $12.00
    • chicken or salon
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Paneer Butter Masala $10.50
    • Cottage cheese cooked in rich tomato puree, butter and cream
  • Masala Pav (2 pc) $5.50
  • Mango Chicken $10.50
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Aloo Paratha $4.50
  • Chana Masala $10.50
    • Chickpeas curry blended with ground atomic in house spices
  • Paneer Naan (Cottage cheese) $3.50
  • Vegetable Butter Pulao $7.50
  • Veg/ Chicken Schezwan Noodles $10.50
Select Pizza (sample menu)
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Cheese $3.00
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Pork Rib-lets (3 Pieces) $4.90
  • Potato Bites $3.90
  • Hawaiian Chicken
    • chicken / pineapple
Imperial Lane (sample menu)
  • Streaky Bacon $5.00
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Roasted Tomatoes $4.00
  • - Add bacon $5.00
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • - Add poached egg $3.00
Danny Doolans (sample menu)
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Eye Fillet 200 gramme $34.50
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Cheerios $9.00
  • Money bags $9.00
  • Garlic Bread With cheese $8.50
Espresso Caffe (sample menu)
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • THE WORKS $14.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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