Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Pho Bien (sample menu)
  • 16. Stir Fried Beef on Fried Rice $15.50
  • 14. Crispy Fried Chicken on Fried Rice $15.50
  • Meat $12.00
  • S $17.00
  • 3. Stir Fried Rice Noodle with Seafood $15.50
  • Medium $16.00
  • 7. Pork & Wonton Rice Noodle Soup $12.50
  • 11. Crispy Fried Egg Noodle with Seafood $16.00
The Bar at Kohi Corner (sample menu)
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Fries $7.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Prosciutto, kale & pear flatbread $15.00
  • Agria potatoes, mint butter $7.00
  • Smoked trevally, salsa verde $15.00
  • Kumara skins, chili aioli $9.00
  • Tamarillo, yogurt, oat crumble $12.00
Fisherman's Catch (sample menu)
  • Pot of sauce $1.00
  • Chicken Nuggets $0.90ea
  • Squid Rings $0.90
  • Seadogs with cheese, tartare sauce crabstick $4.50
  • Steak $4.50
  • Kumara Chips $6.00
  • Steak and Egg $5.90
  • Bacon $1.80
Chef Rasa Sayang (sample menu)
  • Deep fried King Prawn $9.00
  • Slow Cooked Chilli Prawns Rice $15.00
  • Curry Chicken on Rice $10.00
  • Kang Kong with Bean Curd Sauce $18.00
  • Malaysia Style Deep Fried Tofu $7.00
  • Pineapple Fried Rice $10.00
  • Chicken Rendang $16.80
  • Lak Zhi Prawns $28.80
Saigon Kitchen (sample menu)
  • 14 Beef Salad $12
    • Goi Bo
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • 34 Curry Chicken Noodles $12
    • Co Ri Ga
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • 49 Grilled Lemongrass Chicken Or Pork
Mairangi Bay Fisheries (sample menu)
  • Cheese Burger $4.00
  • Steak Burger $4.50
  • Fish (varies on availability) from $3.50
  • Cheese
  • Fish Bites $0.90
  • Oysters frozen $1.70
  • Extra one filling $1.50
    • meat
  • Pineapple
Jacktar (sample menu)
  • Chicken Burger $20.9
    • crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
  • Ice Cream Selection $10
  • Fish Taco $20.9
    • soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce
  • Fish & Chips $24
    • golden beer battered fish fillets with garden salad, fries & tartare
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Garden salad $7
Puhoi Pub Hotel & Stables (sample menu)
  • Kiwi Breakfast $20.00
    • Bacon, tomato, hash brown, sausage, mushrooms, eggs and toast
  • Beef Nachos $15.00
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Sausages, eggs, chips and salad $18.00
  • Bacon & Eggs on toast $12.00
  • Battered Scallops (6) & Chips $20.00
  • Margarita $15.00
    • Tomato sauce, mozzarella & basil
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
Sal's (sample menu)
  • Garlic Knot $1.50
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • Mushroom, capsicum, tomato $4.00
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • 3 Garlic knots $4.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
Boonchu (sample menu)
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
Imperial Lane (sample menu)
  • - Add poached egg $3.00
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Shoestring Fries and Aioli $8.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • - Add bacon $5.00
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
Mekong Vietnamese (sample menu)
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Satay Beef $9.00
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Bun Ga $15.00
    • with lemongrass chicken
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
Andiamo Restaurant & Bar (sample menu)
  • Ratatouille $9
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Brie de maubert $18
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • House baked focaccia with dipping sauces $13
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Dauphinoise potato $9
Tasty Bites Lunch Bar (sample menu)
  • Nugget $0.50ea
  • Hotdog $2.00
  • Brown Toasties $4.50
  • Wedges $3.00
  • GIANT BURGER $7.50
  • Hot dog roll $3.50
  • Dim Sim $2.00
  • Hawaiian Burger $5.50
No 6 Cafe (sample menu)
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
  • Breads Are Available At Bakery $16.00
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Roasted Tomatoes $6.00
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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