Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Der Metz (sample menu)
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • Potato Salad / Side Chips $5.00
  • Gulaschsuppe $12.00
    • rich paprika spiced beef soup, served with bread
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
  • Jägerschnitzel $24.00
    • breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
Green Jade Takeaways (sample menu)
  • COMBINATION MEATS $10.50
  • WONTON NOODLE SOUP $7.50
  • PORK $10.00
  • BACON $4.00
  • CURRY ROLL (HOMEMADE) $1.90
  • CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
  • CHICKEN WINGS $10.90
  • WONTON SOUP $7.00
Takanini Fish Mart (sample menu)
  • Chips per scoop $2.00
  • $10 - PRAWN DEAL
    • 6 Prawn Cutlets, 1 Chips, 1 Can Drink
  • Battered Mussel $1.00
  • $25 - SNAPPER DEAL 3
    • 4 Snapper, 2 Chips, 2 Prawn Cutlet, 2 Mussel, 1.5 ltr. Drink
  • Cheese Burger $3.80
  • Cheese Burger $7.00
  • 9 Pack $5.50
  • Chicken Burger $4.95
iVillage at Victoria (sample menu)
  • Jeera Rice $ 5
    • Basmati boiled rice infused with cumin seeds
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Veg Fried Rice(V) $ 15
  • Lamb Mince $ 6
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • I Bullets (V) $ 15
    • I Village secret recipe
Olaf's Artisan Bakery Cafe (sample menu)
  • Chicken Pasta
  • Roasted Chicken
  • HAWAIIAN $21.90
    • tomato, homemade ham, cheese & fresh pineapples
  • Ham & Cheese
  • w/ mesclun salad - please check our variety of quiches in the cabinet $14.50
  • Avocado $5.00
  • add chorizo $23.50
  • w/ in-house citrus cured salmon $25.50
Florrie McGreal's Irish Pub (sample menu)
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • MONDAY - STEAK, EGGS & CHIPS $15.00
    • 250g Sirloin / Chips / Fried Eggs
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • CROQUE MONSIEUR $16.50
    • Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • Meatballs & Mash
Le Vietnamese Kitchen (sample menu)
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • Most popular Vietnamese rice noodle soup served with
  • RICE $3.00
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • 2. Meatballs, pate, mayo, salad & coriander
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
Winnie's Thai Cuisine (sample menu)
  • Tofu, Chicken, Beef or Pork
  • Served with Thai Jasmine Rice
  • Prawns or Mixed Seafood $13
  • Prawns or Mixed Seafood $13
  • Prawn or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • 7. Fresh Chilli (Mild-Med-Hot) $12
    • Stir fried vegetables with fresh chili
  • Tofu, Chicken, Beef or Pork
Royal Heights Roast (sample menu)
  • Small $11.00
  • Large $18.00
  • Lamb $6.00
  • Roast pumpkin 70¢
  • Pork $6.00
  • Small $11.00
  • Medium $14.00
  • Large $13.00
Howick Roast & Chicken Hut (sample menu)
  • Beef S$11.5/M$15/L$18.5
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • Crispy chicken $3.50
  • Chicken S$11.5/M$15/L$18.5
  • Pumpkin / kumara $0.70
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Roast roll $7.50
    • Generously filled with your choice of meat and topped with our delicious homemade gravy
  • Chicken only packs
The Deli & The Hot Wok Bar (sample menu)
  • Smoked chicken and cheese SP$8.90/PM$7.90
  • Wonton noodle soup SP$11.50/PM$10.50
  • Crumbed fish fillet SP$9.50/PM$8.50
    • with fries and salad
  • SP = Standard Pricing / M =Premier Member
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • Side order SP$9.50/PM$8.50
    • roast pork
  • ●Pizza (Cooked to order)
  • Chicken chow mein SP$10.50/PM$9.50
Fatoosh (sample menu)
  • -Beef $22.90
  • In pita bread with salad, hummus, sauces & toasted
  • -Garlic prawn $24.90
  • Olives and pickles $8.00
  • Fries /Salad / Grilled halloumi $7.00
  • Half chicken $15.00
  • Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
  • -Lamb or beef fatoosh $6.00
    • Extra
Gather N Feast (sample menu)
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Beef slider N chips $ 9.50
  • Home made baked beans on toast(V) $ 9.50
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Potato skins, aioli(V)(GF) $14.50
Hansan Vietnamese Restaurant (sample menu)
  • C14 N/A
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • D23 N/A
    • Banana Sago with Coconut Cream
  • B09 N/A
    • Curry Beef Stew with Steam Rice
  • B11 N/A
    • Beef Balls Rice Noodles Soup
  • P21 N/A
    • Vietnamese Style Pork & Prawn Pancake
  • P19 N/A
    • Vietnamese Ham with Vermicelli
  • A03 N/A
    • Shrimps & Pork Summer Roll
  • B18 N/A
    • Stir Fried Beef with Fine Vermicellli
Visaya Restaurant (sample menu)
  • Citrus Salmon Mousse served with garlic croutons $16
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
  • Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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