Address
Unit 1/2 Jomac Place, Auckland, New Zealand
Rosebank coffee & kitchen in Auckland Menu
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MENU- eggs any style on toasted sourdough, add bacon, $11 / $17
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granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
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beetroots $22.00
- w/ cashew & hazelnut cream, garden greens and aged balsamic
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french toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
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poached eggs w/ dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
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omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
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rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
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pork belly & beans $25.00
- w/ chorizo, capsicum, egg and crackling
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pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES- slab of bacon $6.50
- german hash w/ apple puree & cinnamon (df) $6.50
- potato nuggets w/ aioli and truffle oil $7.00
- mushrooms a la creme $7.00
KIDS- eggs any style on sourdough, add bacon $8.00 / $12.00
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handmade pasta $11.50
- w/ tomato sauce & parmesan
- kids fish & potato nuggets $13.50
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potato skins $6.50
- w/ shanghai mayo
CABINET-
scone $4.00
- classic parsley, chives, cheese (nf)
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brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
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chocolate cake $8.00
- stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
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coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
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Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
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orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
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lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
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lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
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banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
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s’mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
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apple pie $8.00
- hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
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rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
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lemon slice $6.00
- silky lemon tart designed from whole lemons (gf)
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salted caramel slice $8.00
- w/ dense dark chocolate (gf, nf)
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raw vegan chocolate orange slice $7.00
- rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
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cream doughnut $5.00
- diplomate cream, homemade raspberry compote
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brown butter doughnuts $5.00
- rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar
Nearby Sample Menus
- FRESH OYSTERS 4PCS SEASONAL $14.00
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SALMON AVOCADO SUSHI ROLL $9.50
- fresh salmon & avocado with mayonnaise
- Vege Tempura Udon $12.00
- Tokyo Shoyu Ramen $14.00
- Seafood Ramen $15.50
- Grilled Eel Nigiri (2pc) $6.00
- Miso Tonkotsu ramen $13.50
- Salmon Caviar Nigiri (2pc) $6.00
- Falafel $10.50
- Chips
- Steak $6.50
- Bacon $2.10
- Pineapple $1.60
- Donuts $1.50 Each
- Super Dog $6.50
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1 Hamburger Combo $7.50
- Hamburger, cup chips, can drink
- Veg Fried Rice(V) $ 15
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Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
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Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
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Gosht $ 23
- Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
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Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
- Chicken Fried Rice $19
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Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
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Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
- 4 fish
- GURNARD $4.50
- MUSSEL FRITTER $5.00
- MUSSEL $1.00
- $1.50 chips
- 1 prawn
- PRAWN $1.50
- $1.50 chips
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Saturday $15
- Chef's Choice
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Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
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Cajun Wrap $11.95
- Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
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Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
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Cajun Chicken $17
- Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
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Cheese Burger $11.95
- Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
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Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
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Jimmy's Jalape Poppers $10
- Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
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PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
- organic free range bacon/freedom farm pork sausages $7.00
- BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
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HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
- QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
- OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
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FREE RANGE EGGS $10.00
- Poached or fried
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SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
- 34 Salmon or Tuna Nigiri (8 pcs) $23.00
- Spicy sauce available
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36 Combination sushi $26.50
- Roll and nigiri (12 pc)
- Main: Teppanyaki Prawn
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4 Chicken Karage (6pc) $8.00
- Deep fried chicken drizzled with strawberry sauce
- - Small (6 pcs) $17.00
- 38 Salmon Sashimi $35.00
- 62 Steamed Rice $2.00
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Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
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Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
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Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
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Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
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Super salad bowl $19
- kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
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Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
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Healthy caesar $22
- free range chicken
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Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
- Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
- Scallops w Bacon Side Salad Balsamic Reduction $16.00
- Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
- Bacon & Egg Burger w Onion Rings $10.50
- Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
- Crumbed Scallops Fries & Salad H/m Tartare $20.00
- Fish $5.00
- Garlic Bread $7.00
- CHICKEN $12.00
- EGG $2.90
- CHICKEN WING $0.80
- SEAFOOD $16.00
- WHOLE CRISPY CHICKEN $17.50
- PAUA FRITTER $2.90
- BACON $4.20
- COMBINATION MEATS $12.50
- Tomato $3.90
- Hash brown $3.90
- French Toast $17.50
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Toasted Muesli $9.90
- banana & peach
- Hollandaise $2.00
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Eggs Benedict $17.90
- Salmon & hollandaise
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Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
- Mushrooms $6.00
- combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
- chives with vege, beef with buns S($20)/M($28)/L($38)
- spicy vege and seafood soup with bowl rice R($13)/L($15)
- black soy bean paste with noodle R($11)/L($13)
- black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
- combination seafood and vege S($25)/M($35)/L($50)
- deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
- pork with thick sweet sauce S($20)/M($28)/L($36)
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Kids crumbed meatball $10.00
- on rice
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Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
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Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
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Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
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Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
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Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
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Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
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Day's catch $30.00
- Market fish -please ask for todays presentation
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SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
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CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
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WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
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CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
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CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
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ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
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VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
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VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
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French Toast $8.00
- Bacon, banana, blueberries, maple syrup
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Omelette $7.00
- With ham, tomato, cheese, onion
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Bacon & eggs $6.00
- Bacon, eggs with toasted
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Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
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All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
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Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
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Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Rosebank coffee & kitchen
Phone
098286110
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Seating
Unit 1/2 Jomac Place, Auckland, New Zealand
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