Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Paper Moon Albany (sample menu)
  • Satay beef skewers $15
    • Beef rump marinated in coriander and soy sauce, finished with satay sauce
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
Thai Lemon Takeaway (sample menu)
  • 83 WATER FALL (NAHM TOK) $13.90
    • Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
  • Rice is not included & is $2 per serve.
  • 123 SWEET BASIL PRAWN (PAD KRA PAO) $15.90
    • With green beans, bamboo shoots & market fresh vegetables.
  • Chicken, Tofu $13.90
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • 42 TOM ZAP SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • Prawn $15.90
  • 67 CHILLI PEPPER (PAD PRIK GANG) $13.90
    • Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
Thai Flavour (sample menu)
  • Pad Preaw Waan $12.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Lamb or roasted duck
  • Gang Panang $11.50
    • Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Gang Panang $10.50
    • Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Pad Prik Sod $12.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
  • Gang Dang Ped $11.50
    • Red curry with coconut milk, pineapple, grapes, lychee and tomatoes
  • Rad Nah $10.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - lamb or roasted duck
  • Gari Puff $5.50
    • Deep fried chicken mince, onion wrapped in pastry
  • Gang Panang $13.00
    • Panang curry with coconut milk and mixed vegetables - Seafood
Niko's Pizza (sample menu)
  • Pepperoni S $21.50 / L $29.99
    • Capsicum, onion & salami
  • Fettuccine al Pollo $21.99
    • Chicken, mushroom & cream
  • Scallops $22.50
    • Sauteed in ouzo with a tomato peppercorn sauce
  • Dolmades $12.50
    • with Greek Yogurt
  • Spicy Chicken S $22.50 / L $32.50
    • spicy Chicken, Camembert, Avocado, apricot & sweet chilli
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
Apple Charcoal BBQ (sample menu)
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Chicken wing $5.00
  • Lamb $0.90
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Squid body / Whole eggplant $4.50
  • Samma $7.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
Kitchenette (sample menu)
  • Pasta of the Day $16
    • Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
  • Fresh Fruit Bowl $6.5
    • Seasonal Fruits with Yoghurt
  • Hotcakes $7.5
    • Grilled Banana, Berry Compote & Maple syrup
  • -Tomato, Avocado & Pesto $9.5
  • Eggs on toast $7.5
    • Cooked your way
  • Spinach $3
  • Egg on Toast $5.5
    • Cooked Your Way
Matakana Village Takeaways (sample menu)
  • Green salad $6.00
  • Paneer Makhni $14.90
    • homemade cottage cheese pieces cooked in cream and tomato flavored with fenugreek leaves
  • Beef Patty $3.00
  • Butter Chicken $15.90
    • succulent Tandoori chicken cooked in cream and tomato flavored with fenugreek shoots
  • Vindaloo Curry $15.00
    • chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
  • Vegetable Jalfrezi $14.90
    • medley of veggies stir fried with onion & tomato flavored with fresh coriander
  • Vegetable Pakora $8.90
    • seasonally mixed vegetable croquet with spices and served with tamarind sauce
  • Village Basmati rice $4.00
Foxtrot Parlour (sample menu)
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Spinach & feta filo $10.50
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Moroccan lamb $11.00
  • Thai chicken $11.00
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
Dutchy's Burger Joint (sample menu)
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • -Add bacon and / or cheese
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • - Add bacon
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Piko (sample menu)
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Market fish, fries, tartare, green salad $18.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Pork sausage $5.00
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Imperial Lane (sample menu)
  • Wilted Spinach $5.00
  • Roasted Tomatoes $4.00
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Egg $3.00
  • - Add bacon $5.00
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Avondale Home Bakery (sample menu)
  • 11 - Chicken Nuggets 6 for $2.50
  • 6 - Chicken Thighs $3.00
  • 5 - Curry Roll $2.00
  • 9 - Potato Wedges $2.00
  • 1 - Cabanassi Sausage $2.00
  • Steak and Cheese Pie $3.00
  • Small Mince Pie $1.00
  • 2 - Garlic Bread $1.50
Stadium Lunchbar (sample menu)
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra 50¢
  • Fillings x 2 $5.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Hamburger $5.50
  • Extra Fillings $1.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
The Store (sample menu)
  • Choux bun $4.50
    • seasonal fruit & vanilla choux pastry
  • Vegetable monsieur $7.00
    • kale, caramelised onion & bechamel baked sandwich
  • Lamington GF $6.00
    • salted caramel & coffee butter cream
  • Madeleine $2.00
    • lemon & vanilla cake
  • Meringue tart $6.00
    • seasonal meringue & pistachio tart
  • Sprouted rye loaf open sandwich $8.00
    • seasonal topping change regulary
  • Pancetta & Tomato egg tartlet $5.00
    • smoked bacon egg homemade tomato relish
  • Hot Meal of the day $9.50
    • hot meal alternates daily
Fruitlife (sample menu)
  • Capsicum fried with tofu sheet combo $9.00
  • Sweet & spicy eggplant combo $11.00
  • Sweet & sour pork combo $10.00
  • Spicy chicken combo $10.00
  • Spicy intestines combo $12.00
  • Cumin flavored fried lamb combo $11.00
  • Capsicum Fried with pork combo $11.00
  • Roasted pork ribs combo $11.00
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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