Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Tony's Lord Nelson (sample menu)
  • All served with salad , garnish and fries
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Apple Pie $10.00
  • Garlic Prawn Cutlets E $15 / M $38
    • Skewered and grilled rapidly
  • Potato Croquette $3.00
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • Fish and Chips / Chicken and Dips / Steak and Chips $12.00
Caffe E Cucina (sample menu)
  • Ragu Alla Bolognese $25.90
    • Pork & Veal Mince, Pancetta, Tomato, Parmesan
  • ●Dolce
  • Cannelloni $26.90
    • Beef cheek ragu, bechamel, tomato sugo, parmesan
  • White chocolate cheeseCake $14.90
  • Greek Salad $10.90
    • olives, feta, red onion, tomato, cucumber, lemon, olive oil
  • Sausage / Hash Brown / Tomato $5.00
  • Sugo Alla Puttanesca $23.90
    • Tomato, olives, anchovies, garlic, olive oil
  • Formaggio market price
    • Cheeses from the trolley, refer to waiter
Kaiaua Fisheries (sample menu)
  • Mussels $0.80
  • - gumand $5.40
  • Scallops $1.40
  • Cheese $6.00
  • Fish (hoki) $6.50
  • Spring rolls $2.60
  • Bacon eggs tomatoes sausage hash brown toast
  • Seasoned wedges $3.40
Paper Moon Albany (sample menu)
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
  • Salt & Pepper Squid $17.5
    • Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Skinny chips & aioli $5.9
  • Paper Moon Chicken & Avocado Salad $18
    • Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
Franc's Cafe + Bar (sample menu)
  • Battered Fish + Chips $10.90
    • Wattie’s tomato sauce
  • Rosti $10.90
    • poached egg, hollandaise
  • Lamb Meatballs $15.50
    • fennel + tomato sauce, chickpeas, parmesan, butter beans
  • Roasted Chicken Steamed Roll $10.90
    • gravy, herbs
  • Roast Chicken Thigh Box $10.90
    • raw + cooked vegies, ricotta
  • Buttermilk Waffles $17.90
    • short bread, berries, banana, vanilla cream, fig syrup
  • Eggs Benedict $18.50
    • toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
  • Add gluten free bread $2.00
Golden Sea Horse Takeaway (sample menu)
  • 20. Vegetables $8.50
  • Extra
  • 75. Crab Stick $1.20
  • 9. Special Chow Mein $11.50
  • 46. Combination Meats $10.50
  • B.B.Q Pork $9.50
  • 50. Pork $10.00
  • On White Rice
Jacktar (sample menu)
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Seafood Risotto $29
    • risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
  • Fish & Chips $24
    • golden beer battered fish fillets with garden salad, fries & tartare
  • Jack's Cheesecake of the Day $12
    • please ask for details
  • BBQ Pulled Pork $24
    • red onion, caramelised kumara, mozzarella & rocket
  • Bourbon glazed pork ribs $18
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
Kebabs Delight (sample menu)
  • Extra sauce $0.50
    • If more than three
  • Extra jalapenos / Extra olives / Extra gherkins $0.50
  • Mix R$11.50/C$16.99
  • Lamb works K$10.5/C$15.99
  • Mix K$10/C$15.99
  • Lamb D$10.5/C$14.99
  • Falafel works K$9/C$15
  • Rice, meat, salad, hummus, sauce
Captain Kerrs (sample menu)
  • Onion
  • Battered Banana $2.00
  • Grilled Scallops (X6) $12.50
    • with garlic butter, lemon and parsley
  • Curry Roll $2.50
  • Potato Fritter $1.00
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Fish Cake $3.50
    • Home Made
  • Crumbed Squid Rings (X2) $1.50
Shivani (sample menu)
  • PATRA $5.00
  • GULAB JAMUN PLATE 2 PCS $3.00
  • BHALLA PAPDI $7.80
  • MATTAR PANNER $9.90
  • PANEER TIKKA $9.50
  • SAMOSA CHAAT $7.80
  • ONION PARATHA $4.80
  • KACHORI $1.50
The Food Crew (sample menu)
  • Calamari $9.00
  • FROM 11AM
  • Meat balls $7.00
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Chorizo & potatoes $8.00
  • Salt & pepper calamari $19.50
    • Served with salad, shoestring fries and basil aioli
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • -mushroom (v) $19.00
Greenland Cafe (sample menu)
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • Big breakfast (any style) $15.90
    • 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
  • Hot cake $13.90
    • Served with grilled bacon, banana & maple syrup
  • B.L.A.T $12.90
  • Extra filling $0.50
  • -large $7.50
  • -with coffee $6.50
  • Bacon & egg on toast (any style) $10.90
    • 2ggs, 2 slices bacon, 2 toast
Royal Barista Cafe (sample menu)
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Fish Nuggets $7.00
  • Nachos $12.00
    • Served with sour cream, salsa
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
J's Lunch Bar (sample menu)
  • BACON & SALAD $3.00
  • SAUSAGE ROLL $2.20
  • VEGETARIAN $3.00
  • CHICKEN & AVOCADO $3.30
  • HAM & CHEESE $3.00
  • HAM $3.00
  • CHICKEN AVOCADO VOGEL $3.80
  • HAM & PICKLE $3.00
K & G Cafe (sample menu)
  • -With bacon $14.70
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • With 2 slices of bacon and banana
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • -With bacon $12.90
  • -With salmon $16.50
  • -Salmon, cream cheese and avocado $15.50
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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