Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • White bean and kale minestrone $16
  • Octopus carpaccio, capers, shallots, chilli $26
  • Duck fat roast potatoes, rock salt rosemary $10
  • Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
  • Penne all’Amatriciana $25
  • Selection of gelato and sorbet $12
Asian Wok (sample menu)
  • Stew fried pork belly with sweet soy sauce $20.00
  • Sweet & sour fish $22.00
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Sweet & sour pork $22.00
  • Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
  • Sauteed sliced pork in Sichuan style $22.00
  • Salted Jelly Fish Salad with Seasonal Vegetable $13.00
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
Sake Bar Nippon (sample menu)
  • Steamed Mussels $15.00
  • Agedashi Eggplant $12.00
  • Grilled Squid $15.00
  • Karaage
  • Prawn Tempura $18.00
  • Oyster Mayo $14.00
  • Pork Belly $7.00
  • Sashimi Trio $18.00
The Return of Rad Cafe (sample menu)
  • Marcher Muesli GF, VG, DF $13.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Carrot Risotto VG $18.50
  • Sea, Sea, Land, Mouth $21.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Gu Xiang Malaysian Restaurant (sample menu)
  • 76. Deep Fry Tofu with Thai Sauce & Salad $20.00
  • 28. Petai Fried Rice $12.90
  • 101. Nestum Squid $25.00
  • 47. Sweet & Sour Pork $25.00
  • 103. Salted Fish with Kale
  • 111. Stir Fry Bean Sprout With Salted Fish
  • 49. Black Pepper Pork Chop $25.00
  • 93. Sambal Prawn with Petai $35.00
Gather Wholefoods (sample menu)
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Portobello Mushrooms $5
  • Kale Chips $6
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
The Bramble (sample menu)
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Sicilian Green Olives $7.5
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
Kiwi Grill (sample menu)
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Add mushroom or pepper sauce $1.50
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Kiwi grill breakfast $14.00
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
The Dairy (sample menu)
  • - W prosciutto add $5.00
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • Pot Fondue (for two) $52.00
    • Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
  • The Virgin $13.50
    • Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • - Quarter $8.50
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
Aroma Shed Cafe (sample menu)
  • Chicken and Vegetables $4.80
  • Chicken Mayo $3.00
  • Ham Salad $4.00
  • Chocolate Brownie $3.00
  • Apple Turnover $4.00
  • Smoked Chicken (Large) $5.00
  • Coconut Slice $3.00
  • Homemade Pies $4.50
    • Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Thai-style Peanut $6.00
  • Seasoned Wedges $8.00
  • Pork with Chives $12.00
  • Pork with Cabbage $12.00
  • Guilig Rice Noodle $12.00
  • Beef with Onion $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Seasoning Seaweed $6.00
White + Wongs (sample menu)
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
Chinese and European Takeaway (sample menu)
  • Ever Glad Special Chow Mein $14.50
    • Prawn, Bar-B- Q- pork, Chicken, Mushrooms, Steak, Cashew Nuts & Veges
  • Squid, Cashew Nuts & Veges $13.50
  • Kumara Chip $4.90
  • Combination Fried Rice $13.50
  • Sweet & Sour Pork (L) $14.00
  • Cheese $0.70
  • Battered Sausage $1.80
  • Soft Noodle $1.50 extra
Hansan Vietnamese Restaurant (sample menu)
  • Fish Balls Rice Noodles Soup N/A
  • Pan Fried Chicken with Lemon Grass N/A
  • Beef Stew with Tomato Paste & Fine Egg Noodles N/A
  • Vanilla Ice-Cream with Fruit Salad N/A
  • Vietnamese Ham with Vermicelli N/A
  • Raw Beef Rice Noodles Soup N/A
  • Additional Orders (Large / Small) N/A
  • Pork Spare Ribs Fine Egg Noodles Soup N/A
Pita House (sample menu)
  • Single $11.00
  • Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • Single Kebab $8.50
  • Single $3.50
  • Lamb or Chicken Kebab Burger with chips $ 8.99
  • Chicken, Lamb, or Vegetable Curry $11.00
    • with rice and pita
  • Combo 420ml drink $ 12.99
  • Single Kebab $8.00
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea