Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Golden Bridge (sample menu)
  • Fish $3.00
  • Golden Bridge Special Chow Mein $15.50
    • With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.
  • Nasi Gorang $15.00
    • With meats, veges and rice.
  • Chicken $4.50
  • Crab Stick $2.00
  • Hot Dog $2.50
  • Cheese $3.50
  • Chop Suey $11.50
    • Without noodles
iVillage at Victoria (sample menu)
  • Mango Chutney $ 3
  • Peshwari Naan $ 6
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Prawn Malabari $ 23
    • Cooked in coconut cream with capsicum, onion and curry leaf
  • Vegetarian Biryani(V) $ 19
  • Paneer Meri Pasand $ 24
    • I Village chefs special
Brookfield Takeaway (sample menu)
  • Curry Laksa $10.50
    • Egg noodles with prawns, crab,meat, chicken and fresh vegetables in a coconut curry soup
  • 1/2 Chicken or Chips $11.00
  • Combination Soup $11.50
    • Egg noodles with prawns, beef, pork,chicken and fresh veges in a chicken Soup
  • Chicken /Fish $13.50
  • Combination Satay $14.00
  • Chicken Fillet with chinese vegetable on Steamed Rice $11.50
  • Steak / Pork $11.00
  • Lemon chicken $13.50
Beach Haven Turkish Cafe (sample menu)
  • Satay lamb kebab $12.00
    • Peanut satay
  • Satay beef $10.00
    • Satay sauce
  • Super rice $15.50
    • Lamb, chicken falafel
  • Lemongrass chicken salad $13.00
    • Served with fish sauces
  • Chicken souvlaki rice $14.50
    • Cajun, chilli
  • Buffalo $11.00
    • Streaky bacon, cheese, bbq
  • Hummus roll $7.00
  • Chicken nuggets & chips $6.00
Mandarin Palace Takeaway (sample menu)
  • Meat $3.00
  • Special Fried Rice
  • Prawn $13.00
  • Pork Chop with Peking Sauce $13.50
  • Pork $9.00
  • All Chow Mein & Chop Suey are served with mixed vegetables
  • With Curry $2.00 Extra
  • Prawns $4.00
Home Cafe (sample menu)
  • Steak $6.50
  • Steak
  • Ham
  • Hamburger $5.50
  • Sweet Corn
  • Bacon $6.50
  • Spaghetti
  • Bacon
Haru Sushi (sample menu)
  • FRENCH KISS ROLL $14.00
    • prawn tempura, lettuce, cucumber with topping shrimp, avocado
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • CHICKEN KATSU ROLL $12.00
    • chicken katsu, lettuce
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
  • VEGETABLE ROLL $9.00
    • cucumber,carrot,avocado
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
Khana Khazana Indian Curry House (sample menu)
  • Lamb stir fry $9.00
  • Vegetable samosa $2.00
  • Lamb samosa $3.00
  • Fried dalo (4) $3.00
  • Butter chicken $9.00
  • Fish and chips $8.00
  • Chicken curry $9.00
  • Nakai curry $14.00
GPK Bar & Grill (sample menu)
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
  • CLASSIC MARGHERITA $20
    • buffalo mozzarella, tomato & basil
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
Cypress Cafe (sample menu)
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Kids Pancake $7.50
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Omelette
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
Flame Burger (sample menu)
  • Fish & Chips (Normal/Combo) $8.90/$12.90
  • Beef Rice Flame (Kebab/Combo) $12.00/$14.90
  • Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
  • Chilli Beef (Burger/Combo) $8.90/$12.90
    • peppered chargrilled prime ground beef,chilli sauce,mayo,salad and tomato relish
  • Camembert (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,camembert cheese,mayo,salad and tomato relish
  • Kumara Chips $4.50
  • Mix Rice Flame (Kebab/Combo) $13.00/$15.90
  • Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
Viet Malay (sample menu)
  • 28. Crispy Fried Chicken with Rice $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 30. Satay Stir Fried $11.90
  • 32. Coconut Curry Veges & Tofu $10.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 29. Sambal Stir Fried $11.90
  • 13. Curry Chicken on Rice $9.90
  • 18. Singapore Noodles $11.90
Celine (sample menu)
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • -Choose Any (Each) $ 7.50
    • Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
  • -Also served on Rice or Salad
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
The Officers Mess Cafe (sample menu)
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Seasonal fruit, spiced yoghurt $15.50
  • Sausages $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • House Mince, poached eggs, ciabatta $17.50
  • Tomatoes $3.00
  • Warmed tomato, avocado and rocket bruschetta $16.50
Zest Restaurant & Bar (sample menu)
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Tomato Bruschetta $12
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Tomato Bruschetta $8,5
    • Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
  • Grilled Chicken Satay Skewers $8,5
    • Served with a peanut sauce
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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