Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Sunday Family Buffet $35
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
Murphy's Law Irish Bar (sample menu)
  • The Tramore N/A
    • Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
  • Fries $5.50
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Cheese and bacon pizza with chips N/A
  • Cookies and Cream $13.50
    • A Rich Chocolate and cookie slice with ice cream and cream
  • Truck Stop $21.00
    • 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
Mangere BBQ Takeaway (sample menu)
  • Pork spare ribs on rice M$5.00 / L$9.50
  • -Roast pork noodle soup $9.00
  • Wok fried roast pork with vegetables $11.00
  • Roast pork fried rice $11.00
  • BBQ pork feied noodle $11.00
  • Chicken leg on rice M$6.00 / L$9.50
  • -Soya chicken noodle soup $9.00
  • Combination of 3 on rice $11.00
Fish Stop Takeaways (sample menu)
  • Fish (GF) $11.99
  • Potato Fritter $0.90
  • O3B $7.99
    • serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
  • Cheese $6.99
  • Crumbed Tarakihi
    • Fresh
  • Battered Sausage (GF) $2.50
  • Aioli/Tartar/Tomato $3.00
  • Pineapple Fritter $0.90
Kingseat Takeaways (sample menu)
  • -chips $5.00
  • Crumbed dori $4.50
  • Hamburger $4.20
  • Mushroom $5.50
  • ●scallops
  • ●or
    • 2 fish / 2 sausages / 4 potato fritters
  • Mussels' $1.50
  • Mr.Wedge $8.90
Vivace (sample menu)
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Biscotti $1.00
    • Italian biscuit
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Poached Coconut & Lime Chicken $27.00
    • W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Duck $20.00 / $28.00
    • W shitake mushrooms & crispy shallots
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Charcuterie Plate $23.00
    • 3 cured meats, fresh bread & marinated olives
Rushworth Cafe (sample menu)
  • Caesar salad, chicken,bacon $12.00
  • -smoked salmon $17.00
  • -grilled tomato, chorizo and bacon $20.00
  • Toasted bagel with:
  • Scrambled eggs & toasted ciabatta:
  • Bircher muesli with pistachios $11.00
  • Ham & brie croissant, tomato relish $8.50
  • Toasted muesli stowed my barb & berries $11.00
Toby's Seafood (sample menu)
  • -Snapper meal
  • -Salad
  • #14 $5.00
  • -Salad
  • -4 Potatos fritters
  • -2 Eggs
  • #12 $10.00
  • #17 $5.00
VR Bakers Restaurant (sample menu)
  • SP1. Prawn dumpling
  • M22. Taro cake
  • L49. Noodle muesli (sweet)
  • SP31. Prawn & bean curd roll
  • Scrambled Eggs on Toast $7.50
  • Fried Eggs on Toast $7.50
  • M14. Beef stomach
  • M9. Steamed custard bun
Como St Cafe (sample menu)
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Como St Big Breakfast 19.9
  • w. home grown herb aioli & t-sauce
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Ask the wait staff for today's soup
  • Mince on Toast (GF) 12.5
Magic Wok (sample menu)
  • Shanghai Fried Rice Cake $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Chicken and Salted Fish Fried Rice $11.50
Happy Chef (sample menu)
  • Bibimbap in Hot Stone Pot $ 15.00
  • Cold Noodles $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Pork with Rice $ 13.00
  • Salmon Salad $ 40.00
  • Tonkatu $ 15.00
  • BulGoGi $ 13.00
  • Squid with Rice $ 13.00
Pommes Frites (sample menu)
  • (spring rolls/ curry rolls/ vegetarian rolls) $2.50
  • -pineapple $1.50
  • Chicken & cheese $9.90
  • Beef blue cheese & chive $8.30
  • Vege & pesto $8.50
  • Lemon pepper fish burger
  • (avocado, bacon) $1.80
  • Battered/ grilled fresh snapper $6.00
Jing An Shang Hai (sample menu)
  • Ice cream $11.50
  • Fried sliced pork with xo sauce $19.50
  • Tomato and egg soup $7.50
  • Boiled sliced beef with special hot chili sauce $17.50
  • Steamed abalone with shark's fin and fish maw $38.50
  • Stir-fried beef with onion on rice $9.00/$10.50
  • Fried sliced beef with mushrooms $17.50
  • Option 2: Roasted duck main corsue, duck frame soup
Zomer (sample menu)
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • halloumi $6.00
  • Canadian cured Bacon $6.50
  • BACON AND BLUE CHEESE SANDWICH $19.00
    • wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
  • Portobello Mushroom $6.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • Fries $7.00
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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