Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Kiwi Takeaways (sample menu)
  • Seafood plate $8.90
    • (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
  • Fish plate
    • (2 fish, 2 eggs, chip, small tartare sauce)
  • -small tartare sauce
  • -chips $1.50
  • -chips $1.50
  • Snapper plate $11.90
    • (2 snapper, 2 eggs, chip, small tartare sauce)
  • -chips $1.50
  • Snapper special $26
    • 4 Snapper fish, 4 sausages, 4 potato fritter
Tomi Ro (sample menu)
  • Lamb $4.50
  • Mussel $4.90
  • Seaweed Salad(V) $3.50
  • Okonomu $4.00
  • Kakiage(V) $4.00
  • Mini Chck Katsu $3.00
  • Brown Chck $3.00
  • Battered Salmon $4.90
Goode Brothers (sample menu)
  • French Toast $16.50
    • maple syrup, streaky bacon + sauteed banana
  • Aioli
  • All $12.00
  • Create Your Own Omelette $16.50
    • three eggs, balsamic glaze + your choice of four fillings: mozzarella cheese, feta, tomato, chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
  • Salmon House $16.9
    • house smoked salmon, dill crame fraiche, crostini, brown butter + thyme
  • Spinach Fettuccine
  • Ice Cream Sundae $8.50
    • chocolate sauce
  • Gluten Free add $3.50
Chaahat Indian Cuisine (sample menu)
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices
  • Chaahat Special Naan $4.50
    • Stuffed with chopped onion & chicken
  • Kashmiri Naan $3.90
    • Dry fruits and nuts
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with a leaf salad
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
Charcoal Chicken & Burgers (sample menu)
  • Chicken Bacon Mushroom Penne $14.50
    • Chicken with bacon in a creamy bechamel sauce
  • Charcoal Chicken Wrap $10.50
    • Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
  • Chicken Spinach Penne $14.50
    • Chicken with spinach in a creamy bechamel sauce
  • Shredded Chicken Gravy Roll $4.90
    • Shredded Charcoal chicken on a bread roll with salad topped with gravy
  • Salad S $3.60 / M $5.00 / L $6.50
  • Kids Beef CheeseBurger with Chips $6.50
  • Kids Crumbed Chicken Nuggets with Chips $6.50
  • Chicken Peri-Peri Wrap $12.00
    • Grilled chicken breast, bacon, salad, garlic mayo & spicy peri-peri sauce
Ebisu (sample menu)
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Edamame 8.00
    • soy beans w/ green tea salt & shichimi pepper
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Dessert-Ice Cream
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
Good Horse Takeaways (sample menu)
  • Steak $10.00
  • Beef & Oyster Sauce $12.00
  • BBQ Pork & Honey $11.00
  • Ham & Egg $3.50
  • Pork $10.00
  • Beef & Cashews $12.50
  • BBQ Pork $11.00
  • Hot Dog $1.50
Ranui Takeaway (sample menu)
  • Chicken or Ham $12.00
  • Fish $4.00
  • Steak Onion Roll $2.50
  • Chicken $5.00
  • Wontons or 6 for $0.80/ $4.00
  • Pork Riblet $2.80
  • Bacon $3.20
  • Sweet Corn $2.50
Niks's Kebabs & Pizza (sample menu)
  • classic supreme $10.00
  • falafel(VEG) $10.00
  • mix $8.5 / $12
  • delicious meat served with fresh salad & sauces
  • garlic bread $4.50
  • butter chicken $10.00
  • lamb $8.5 / $12
  • kathi(VEG) $10.00
Cyprus Takeaway (sample menu)
  • American hotdog $4.00
  • Fish cake $2.00
  • Potato fritter $0.70
  • Potato cheese ball $2.00
  • Mussels (large) $1.50
  • Donuts $1.20
  • Steak $4.00
  • Steak burger $5.50
Oum Pillaiyar Trader (sample menu)
  • Seeni sambol veg $2.99
  • Sambar $2.00
  • Roast bread $2.00
  • Coconut chutney $1.00
  • 100 pcs $30.00
  • 25 pcs $8.00
  • Godthamba roti (5pcs) $5.00
  • Egg roti (each) $2.50
Golden Bowl (sample menu)
  • 3 BBQ Pork Noodle Soup $9.90
  • 11 Fish Ball Congee $8.50
  • 9 Chicken Congee $8.50
  • 10 Beef Congee $8.50
  • 2 Wonton Noodle Soup $9.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 16 Seafood Fried Rice $13.90
  • 14 Yung Chow Fried Rice $12.90
Goodness Gracious (sample menu)
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • Muesli $10
    • Puz Crunch or bircher
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
Jervois Steakhouse and Saloon (sample menu)
  • Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Butterscotch pudding $16.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Pineapple delight $16.50
  • Tomato pesto jus - Rump $2.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Ajadz (sample menu)
  • Beef Tudka $19.90 (R) / $18.50 (T)
    • Beef cooked in onion, ginger, garlic and lightly spiced
  • Wild Fish $20.90 (R) / $19.50 (T)
  • Rogan Josh $19.90 (R) / $18.50 (T)
    • Tender lamb cooked in an exotic blend of spices from North India
  • Vegetable Korma $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)
  • Prawn Saagwala $23.90 (R) / $23.50 (T)
    • Prawns cooked in a puree of spinach. An iron-rich meal
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Cheese Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with ricotta cheese and spices
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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