Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

  • Lamb satay on rice
  • Combination kebab on rice
  • Kebab combo
    • 1 kebab + 1 chips + 1 420ml coca cola
  • Kebab on rice combo with chips is $0.5 extra
  • Hamburger $9.40
  • Falafel kebab $9.90
  • Deep fried chips $4.00
  • Super kebab $12.90
  • Crisps, beetroot cream $7.00
  • Wild mushroom, egg $14.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Butternut, prosciutto $15.00
  • Pork skins, applesauce $7.00
  • Gelato stick of the day $9.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Pork Bone Soup and Potato $15.00
  • Udana $12.00
    • it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chili sauce
  • Chicken Bulgogi $15.00
    • strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
  • Sweet & Sour Sauce with Chicken $30.00
  • Seafood Small Sea Soutrt $40.00
    • steamed sea Sall Soutrt and seafood mix with Spiay flavor
  • Festival Noodles $12.00
    • it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
  • Paua Fritter / Mussel Fritter $2.50
  • Roast Duck Fried Noodles (roast pork or combination) $13.80
    • Egg noodles with roast duck (roast pork or combination) and fresh vegetables in a chinese bbq sauce
  • Wonton $10.00
  • Combination & Pineapple $12.80
  • Wedges $4.00
  • Mushrooms / Pineapples $3.00
  • Prawn / Seafood $15.00
  • Prawn / Combination Meats $12.80
  • Chicken S$9.9/$12.9/L$16.9
  • S = Small / M = Medium / L=Large
  • Bolognese S$9/$12/L$14
  • R = Rolls / S = Sandwiches
  • 1 pc chicken, 2 pcs potatoes $3.50
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • 5 pcs potatoes $2.00
  • Vegetarian S$6/$9/L$11
  • Seasonal soufflé, ice-cream $15.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Madeleines $9.00
  • Rib eye of beef (750g) $100.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Something fish (market price) -
  • Apéro sweet treat $9.00
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Hash $5.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Benedict W House Made English Muffin $19.50
    • House Cured Salmon, Spinach
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Add chargrilled chicken $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Toasted banana bread $2.50
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Full breakfast $15.80
    • Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
  • Cakes $2.50
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Toasted Sandwich (2 fillings) $4.50
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Bacon(3) $4.20
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • -smoked salmon $18.40
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Bacon wedges $12.10
    • Bacon, cheese, sour cream and sweet chilli
  • Salmon bento $16.00
  • Chicken teriyaki don $13.00
  • Beef gyu don $12.00
  • Chicken yakisoba $12.00
  • Beef curry $13.00
  • -add chips + drink Only $11.80
  • -or chips + milk shake Only 15.00
  • Spicy pork don $12.00
  • Steam Chicken in Soy Sauce $13.80
  • Si Chuan Style Noodles $10.80
  • Si Chuan style grilled fish in hot Chili sauce
  • Stir-fried prawns in chili sauce $19.80
  • Secret Recipe Sizzling Chicken $16.80
  • Quick Fried pork Fillet $17.80
  • Pork with Bok Choi Dumplings $9.80
  • Stir fried vegetables in spiced tofu paste
  • Wholemeal Wraps $6.00/$9.00
    • Wrap / Value Meal
  • BK Chicken Nuggets 20 Pack $14.45/$17.45
    • Nuggets / Value Meal
  • King Muffin $6.00/$9.90
    • Muffin / Value Meal
  • 6 BK Chicken Nuggets - Meal $6.25
  • Creamy Mayo Cheeseburger $3.10/$6.60
    • Burger / Value Meal
  • Crispy Chicken $4.90/$6.90
    • Burger / Value Meal
  • Muffin & Jam $2.40/$6.20
    • Muffin / Value Meal
  • BK Chicken Nuggets 10 Pack $8.55/$11.55
    • Nuggets / Value Meal
  • Curry chicken combo $10.00
  • Fried egg with tomato combo $9.00
  • Sweet & spicy eggplant combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Roasted pork ribs combo $11.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Chicken & cashew nuts combo $11.00
  • Pork& Mustard V-Noodle Soup
  • Sambal Chicken
  • Hot & Spicy Eggplant
  • Singapore Fried Vermicelli
  • Sliced Chicken Fried (Noodle/Rice)
  • MaPo Tofu
  • Spicy Won Ton Soup (Small/Large)
  • Kumara Chips
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand