Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Shen's Takeaways (sample menu)
  • Battered Sausage $1.50
  • Beef $9.50
  • Lemon Fish $10
  • Medium $7
  • BBQ Pork $11
  • Special $12
  • Fish(Hoki) $2
  • 7. 2 Fish, 4 Potato Fritters, Chips $7
iVillage at Victoria (sample menu)
  • Mango Chutney $ 3
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Roomali Roti $ 6.5
  • Hariyali Naan $ 6.5
  • Cucumber Raita $ 5
  • Shrimp & Scallop Masala $ 24
    • Gently tossed with onion, tomato and tamarind ‘masala’
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Kiss Kiss (sample menu)
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Som Tom Salad $12.00
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • 5 pm - Late And Weekends
Wade Hotel (sample menu)
  • Three Cheese Garlic Bread $12.80
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • -with Salad, Fries & Sauces S $12.50 L $19.50
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Bread & Dips (GF) $16.90
Charcoal Burger (sample menu)
  • Love me tender $12.90
    • camembert cranberry sauce
  • (served with pita bread hummus salad sauces)
  • Lamb Souvlaki Kebab $11.90
    • cooked with hot chili sauce
  • Classic Beef $10.50
  • Satay Lamb Rice $13.90
    • peanut satay
  • Lamb Souvlaki Rice $13.90
    • cooked with hot chili sauce
  • (served with sesame bun relish mescalin salad aioli)
  • Mixed Rice $13.90
    • lamb & Chicken
277 Roti Corner (sample menu)
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
La Zeppa (sample menu)
  • Paella, mussels, prawns, chorizo $24
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Lamb pinchos, walnut tarator $13
  • Green beans, cured beef, anchovy mayonnaise $6
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Spanish omelette, shaved parmesan $11
  • Mushroom medley, parsley, lemon $6
  • Apple empanadas, crème catalan $10
Sumo Sushi (sample menu)
  • Sumo salad bowl $10.50
  • Seafood udon $14.00
    • king prawn
  • Chicken katsu udon $12.00
  • Medium (50 pcs) $50.00
  • Gomoku udon $12.50
    • fish cake
  • Step1: rice
  • Sashimi don $13.00
    • tuna or salmon
  • *Kitsune udon $11.00
    • tofu udon
Pinoy Klasiks (sample menu)
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Laing $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Kare-Kare $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
Relax Lounge (sample menu)
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Soup of Day $9.90
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
Joy Sushi (sample menu)
  • Cocktail Shrimp Boat $2.20
  • Seafood Udon $14.00
  • Cream Cheese $1.30
    • Cream cheese, avocado and pineapple
  • Miso Udon $10.00
  • Deep Fried Veggie Tempura $1.30
    • Kumara, carrot and round bean
  • Avocado $2.20
  • Crispy Chicken $2.20
  • Veggie Curry $15.00
DeBretts Kitchen (sample menu)
  • new season potatoes,italian parsley $7.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
Aroma Shed Cafe (sample menu)
  • Caramel Meringue $3.00
  • Chocolate Lamington $3.00
  • Mince Savoury $2.00
  • Pork Rice Noodle Soup $9.00
  • Afghan Biscuit $3.00
  • Bacon and Egg on Toast $12.00
    • 2 Strips of Bacon, 2 eggs, Tomato with toast
  • Smoked Chicken (Extra Large) $5.50
  • Smoked Chicken $4.00
Sushi Ya (sample menu)
  • Tofu Teriyaki Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
  • Vegetable Gyoza $7.00
  • Udon $10.00
  • Pork & Chive Gyoza $7.00
  • Chicken Karaage Curry Don $12.50
  • Beef Yakiniku Don $11.50
Tri Fusion Cafe & Bar (sample menu)
  • Steamed Wonton $8.00
  • Seafood Parcels $7.00
  • Chicken & Chips $14.00
    • Crispy fillet with chips & salad
  • Prawn Twisters $8.00
  • Clt Sandwich & wedges $14.00
    • chicken lettuce, tomato, egg & cheese sandwich
  • Oriental Fried Rice $14.00
    • select 1: chicken. Beef - Prawn - vegetarian
  • Spring Rolls $8.00
  • Eggs on Toast $8.50
    • select style of egg & white or grain toast
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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