Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Shefco (sample menu)
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
Red Pig Korean Restaurant (sample menu)
  • KImchi Noodle $12
    • Thin noodles based on hot soup with kimchi eggs and fried seaweed
  • Rice Ball $5
    • rice minced with dried seaweed seasoned with sesame oil
  • Rolled Omelet $25
    • Rolled egg with carrot and chives
  • Fried Chicken $30
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Kyochon Chicken $32
  • Spicy Stir-Fried Chicken $25
    • Sliced chicken with sweet potato, cabbage, carrot and onion
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
Voila Cafe (sample menu)
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • Add salad $3.50
  • Mushrooms, Spinach and Cheese $15.50
  • Nutella and Fresh Banana $11.50
Ivan's Takeaways (sample menu)
  • Taco burger $6.00
  • Steak $3.00
  • Spring roll $2.50
  • Fish cake $2.00
  • All with sugar
  • Crab stick $1.30
  • American hotdog $3.50
  • Mussels(large) $1.50
Empress Garden Chinese Restaurant (sample menu)
  • Pork Sparerib with Sweet Vinegar Sauce $24.50
  • Chicken with Garlic and Black Bean Sauce $22.50
  • Snow Peas with Garlie $25.50
  • Stir Fried Beef with Rice Noodle $19.50
  • Diced Chinese Vegetable Noodle Soup $9.00
  • Spicy Beef with Crispy Vegetable Leaves $22.50
  • Duck Minced with Fresh Lettuce $25.50
  • Sweet and Sour Fish Fillet $25.00
Gulf Takeaways (sample menu)
  • Plain $2.20
  • Paua FRitter $2.00
  • Donut $1.20
  • Fish Cake $2.00
  • Crab Stick $1.40
  • Cheese / Egg / Mushroom / Pineapple / Sweet Corn / Tomato $2.50
  • Crumbed Fish $6.50
  • Ham / Mushroom / Steak $1.50
Pla Thong Thai Restaurant (sample menu)
  • Tofu Prad Prik Sod $17.00
    • Tofu stir fried with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorn and coconut milk
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • -Chicken / Beef / Lamb $18.00
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • Tofu Med $17.50
    • Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • All Starters served with a variety of dipping sauces
  • Yum Ka Ti $17.50
    • Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
Fresco (sample menu)
  • R4 Ginger & Onion Chicken with Rice
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • 10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80
  • E6 Malaysian Fried Tofu $7.80
  • 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
  • 8 Singapore Stir Fried Vermicelli $12.80
  • 16 Mee Goreng Mamak $12.80
  • 19 Shredded Chicken/Seafood Rice Noodle Soup $12.80/$14.80
Tanto Japanese Dining (sample menu)
  • -beef sirloin steak $3.00
  • Tonshabu $14.00
    • Pork with ponzu citrus salad
  • -panko crumbed
  • Nigiri $24.00
    • Combination of nigiri sushi
  • Sashimi and sushi
  • -today's special (+7)
  • Tuna, salmon, avocado, cooked prawn All $8
  • Sirloin steak
Wasabi Sushi and Donburi (sample menu)
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • Chicken Curry Katsu, Karaage $13.00
  • Salmon Sashimi $20.00
  • Chicken Curry Katsu $17.00
  • Green tea pot $3.00
Shin's Teppanyaki Auckland (sample menu)
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Edamame Beans $65.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
Thai Kin (sample menu)
  • 24. CHILLI PASTE
    • Stir fried with hot red curry paste, coconut milk and vegetables
  • Chicken $14.90
  • 3. MONEY BAGS (4 pieces) $7.90
    • Marinated minced chicken with garlic and seasoning wrapped in pastry
  • 8. COMBINATION STARTERS (4 pieces) $8.50
    • Spring Roll, Chicken Satay, Curry Puff and Fish Cake
  • 12. BEEF SALAD $14.90
    • Sliced grilled beef tossed with Thai herbs, chilli and spices
  • 9. TOM YUM
    • Hot and sour soup with mushroom, tomato and herbs
  • 14. GREEN CURRY
    • You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
  • Chicken or Beef or Pork $14.90
Giles Luncheonette (sample menu)
  • Salad of the day $10.00/$15.00
  • Avocado toast $11.00
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • My mother-in-law's masala eggs $14.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Poached egg with ortiz anchovy $4.50
  • Tomato $4.00
Pizza 7 (sample menu)
  • Small $12.90
  • Frango Catupiry
    • Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
  • Small $9.90
  • BreakFast
    • Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
  • 4 quejas
    • Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
  • Plain
    • Nutella Base
  • Spinach
    • Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)
  • Margherita
    • Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
Liang Shan BBQ (sample menu)
  • Crab Stick $5.8
  • Fern Root Vermicelli $6.8
  • Grilled Squid Hand $3.8
  • Paddy Wack $1.5
  • Tong Hao $ 4.8
  • Beef Tendon $1.5
  • Spicy Beef And Tripe $8.8
  • Vinegar Peanuts $6.8
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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