Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Fries with smoked aioli $8.00
  • Crispy pork belly $12.00
    • With salted chili & caramel sauce
  • ●Main
  • Create your own pizza $13.00
    • Ham, cheese, pineapple. tomato, mushroom, chicken
  • Creme brulee cheesecake $16.00
    • With creme fraiche, strawberry
  • Nz scallops $17.00
    • Parsnip puree, peas, saffron butter
  • Fried chicken wings $12.00
    • With chipotle sauce
  • Crispy fried squid $12.00
    • With sweet chilli sauce
The Blacksmith (sample menu)
  • BEER BATTERED FISH AND CHIPS
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • Seasonal vegetables $5.00
  • MARINATED MIXED OLIVES $6.00
  • BBQ RIBS
    • with fries ($2 extra this choice)
  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
  • MARGHERITA
    • tomato garlic base with fresh tomato, basil pesto and mozzarella
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
Mamak Malaysian Restaurant (sample menu)
  • Chilies Beansprout $8.00
    • stir fried Taukeh with chilies & chives
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • Add sunnyside $1.50
  • Curry Chicken $15.50
  • Sambal $2.00
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Chicken Murtabak $15.50
Heizo Teppanyaki Restaurant (sample menu)
  • Squid $11
  • -teppan prawns c4pcs)
  • -teppanyaki vegetables
  • -miso soup $2
  • Chopstick chicken $15
    • Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Mixed tempura $12
    • include 2 prawns
  • Teriyaki sauce available on request
  • Sides
Bar & Baa (sample menu)
  • Oyster Kilpatrick $15.90
    • Half a dozen pacific half shell kilpatrick oysters
  • Spaghetti / Pasta with Octopus $22.90
    • Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
  • Pork Stir Fry $16.90
  • Spit Roasted Lamb $10.90
    • Served with rice, mint sauce
  • Seafood Chowder $9.90
  • Chicken Burger $8.90
    • Chicken breast, tomato, onion, cheese and lettuce
  • All kebabs served with salad & fries
  • Chicken Skewers $11.90
    • Marinated in freshly squeezed lemon juice & spices, gently deep fried
Cafe Abyssinia (sample menu)
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Silverdale Fresh Fish & Takeaways (sample menu)
  • Prawn kebab $4.50
  • Bacon burger $7.00
  • Green lipped mussel $6.50
  • Gurnard $5.50
  • Snapper/tarakihi/gurnard burger $9.00
  • Flounder % 1/2 chips $9.00
  • Ham burger $6.00
  • Egg burger $7.00
Lucky Cafe (sample menu)
  • -Bacon $12.90
  • SLAT $12.90
    • gourmet sandwich with salmon, salad, avocado and tomatoes
  • Corn Fritter Stack
    • 2 corn fritter with your choice of meat on a fresh green salad served with chutney and sour cream
  • Lucky Delight $14.90
    • Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
  • Old Style Mixed Grill $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • Vegetarian Breakfast $12.50
    • Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
  • Chicken Melt $15.50
    • Grilled marinated chicken fillets on toasted focaccia bread with cheese melt and served with side salad and chips
  • Salmon Bagel $12.90
    • Bagel and a side of salmon, cream cheese and capers
Welcome Eatery (sample menu)
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • 11:30am to 2pm
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
  • 7:30am until 11am
Just Eat (sample menu)
  • Fish On Rice $9.99
  • Nuggets, Salad & Chips $4.50
    • 10 chicken nuggets, salad & chips
  • Samosa (Chicken/Lamb) $3.50
  • Snack Box $3.50
    • 1drum stick & chips
  • Burgers $10.99
    • burger combos
  • Lunch Box Combo $8.50
    • 2 chicken drumstick, 1 thigh, chips & can of soft drink
  • Kebab Wraps $14
    • wraps combos
  • Tofu Avocado Burger $5.50
Subway - Newmarket (sample menu)
  • Western Egg and Cheese N/A
  • Wheat N/A
  • Italian B.M.T N/A
  • Egg and Cheese N/A
  • Ham N/A
  • Tuna N/A
  • Aioli N/A
  • Hot Chilli N/A
Deng Deng Bar (sample menu)
  • Corn Flakes Chicken $32.00
  • Pork Meaty soft Bone
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • So Hot Chicken
  • Pork Bone Soup
  • Tofu & Kimchi
    • stir fried kimchi
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Chicken Soup with baby octopus
Mood Kitchen (sample menu)
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • BEEF SALAD $12.90
    • marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
Kona Lunchbar (sample menu)
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • CHICKEN OR FISH $4.50
  • BACON EGG OR CHEESE $4.70
  • milk Shake $3.50
  • CHICKEN CORDON BLUE $5.00
  • W MEAT EGG OR CHEESE $4.50
  • Thick Shake $4.00
  • Mouse Trap $2.00
Papa Tasty Kebab (sample menu)
  • LAMB KEBAB ON RICE $12.00/$16.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • CHICKEN KEBAB ON RICE $10.00/$14.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
  • Mixed salad small/large $9.50/$12.00
  • Egg Roll $8.00/$12.00
  • Lamb salad small/large $9.50/$12.00
  • Chicken kebab $10.00/$14.00
  • LAMB SHISH $15.00
    • lamb shish on rice fresh salad and sauce/lamb shish salad served on fresh salad and sauce
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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