Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

The Old Woodshop & Corner Cafe (sample menu)
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • -Smoked salmon, capers & cream cheese $12.50
  • -Add chicken, bacon, salmon or tuna $16.50
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • Fruit Toast $6.50
    • With butter & jam
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Dolma $8.00
    • Authentic turkish dish of vine leaves stuffed, served with youghurt.
  • Chicken or Lamb Sovlaki $18.50
  • Chilli Lover Mix $13.00
  • Lamb Sovlaki on Rice (Mild) $15.00
    • Lamb pieces marinated overnight grilled with spicy sauce.
  • Cajun Chicken $11.50
  • Combinaton on Rice $14.50
    • A selection of lamb, chicken and falafel.
  • Chicken Sovlaki on Rice (Mild) $15.00
    • Chicken pieces marinated overnight grilled with spicy sauce.
  • Mix Chilli Lover $14.00
The Stables Restaurant Matakana (sample menu)
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Hauraki Snapper Wontons $16.5
    • Asian dipping sauce
  • Pasta, Tomato Sauce, Cheese $12
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
Kiwi Grill (sample menu)
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Add mushroom or pepper sauce $1.50
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Big it up! $3.50
    • with mushroom add
Pasha Kebabs (sample menu)
  • Shish chicken minee kebab $22.00
  • Shish chicken minee kebab $3.00
  • Kumara chips $4.50
  • Real breast chicken deluxe burger $6.50
  • Chips $2.50
  • Whole roasted chicken $14.00
  • Potato jap with mince $1.50
  • Toasted cheese and onion $3.70
High Tide Seafood (sample menu)
  • Bacon Cheese Burger with Pattie $5.50
  • Curry Cheese Chips Small $4.30 Large $6.30
  • Cheese Chips Small $3.80 Large $5.80
  • Fresh Fish of The Day $6.00
  • 1/2 Scoop $4.00
  • Garlic Aioli Chips Small $3.80 Large $5.80
  • (2) 4 Fish, 1 Hotdog, 1 Sausage (plain), 1 Potato Fritter, 1 Chips
  • Bacon $3.20
Kebabs Istanbul (sample menu)
  • Mixed $12.50
  • Falafel $13.50
  • Mixed gozleme $14.00
    • lamb, chicken, spinach, mushroom, feta chesse
  • Medium mixed $11.50
  • Hot chips $4.00
  • Medium $16.00
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Mixed $14.00
Gladstone's Restaurant & Bar (sample menu)
  • Chunky seafood chowder $16.50
    • creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
  • Meat lovers R$14.50/L$17.50
    • bacon, chorizo ,beef mince amd mozzarella cheesse
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Mediterranean tomato soup $9.50
    • with a dallop of sour cream. Served with garlic-herb bread
  • Apple short cake $10.50
    • warmed or cold with your choice of runny cream ,whipped cream or vanilla bean ice cream
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
The Deli & The Hot Wok Bar (sample menu)
  • Soya Chicken SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • Wok fried Vegetables with tofu SP$9.50/PM$8.50
  • ●Hot meals
  • ●Duck
  • Pigs trotters SP$11.50/PM$9.50
  • Chicken chow mein SP$10.50/PM$9.50
  • Hot Chips SP$4.90/PM$3.90
  • Smoked chicken and cheese SP$8.90/PM$7.90
Fried Chicken Corner (sample menu)
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • B $7.00
    • 2 Things, $1.00 Chips
  • Chicken 1 chips - nuggets 1 can
  • 1 Drumstick $2.00
  • Coca-cola - chicken nibble - wings pack (steamed)
  • C $3.00
    • 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
Pizza Express (sample menu)
  • 12” $15.00
  • 18” $31.50
  • SATAY $0.50
  • GARLIC AIOLI $1.00
  • 12” $15.00
  • 9” $10.50
  • Butter Chicken
    • Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
  • SWEET CHILLI $0.50
Rangoli (sample menu)
  • Sweet & sour vegetables $15.00
  • Seafood Egg Drop Soup $8.00
  • Beef Nizami $16.00
    • Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds
  • Vegetable Samosa $6.00
    • Pastry stuffed with potatoes and peas deep fried
  • Chicken Tikka $14.00
    • Pieces of chicken marinated overnight and roasted in the tandoor
  • Vegetables Makhani (mild) $14.00
    • mix vegetable cooked in creamy tomato butter sauce
  • Beef Madras (med) $16.00
    • Medium hot beef curry prepared and garnished with coconut
  • American chop suey (chicken Veg) $16.00
Yosi Noodle Bar (sample menu)
  • -Seafood $13.80
  • Pork belly noodle $12.80
    • Eastern style pork belly, cabbage and noodle in soup
  • -Add spam $2.00
  • -Beef $12.80
  • -Add pork mince $2.00
  • -Beef $12.80
  • Vege salad $6.80
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
The Corner (sample menu)
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Smoked Baby Beet Salad N/A
    • with whipped feta, salted orange marmalade & pistachio crumb
  • Porter Braised Beef Short Rib Mini Yorkshires N/A
    • with horseradish whip
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Subway (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • Wheat N/A
  • Tomato N/A
  • Ham, Egg and Cheese N/A
  • M&M N/A
  • Ranch N/A
  • Veggie Patty N/A
  • Veggie Delite N/A
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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