Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Curry Palace (sample menu)
  • CHICKEN FRIED RICE $10.99
    • Julian chicken egg mixed toast with rice and salt
  • ROASTED MURGH TIKKA $10.00
    • chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
  • DAL MAKHANI $9.99
    • lentils cooked in spices & cream
  • CHILI PANEER DRY/GRAVY $12.99
    • paneer corn flour capsicum finished with spring onion and deep fried
  • KADAI/CHICKEN/LAMB/BEEF $9.99
    • traditionally cooked boneless meat with perfection of spices
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • BUTTER PRAWN/FISH $12.99
    • prawn cutlets cooked in a delicate butter and tomato gravy
  • GARLIC DAL YELLOW DAL $9.50
    • yellow lentils cooked with ginger garlic & tomato garnished with coriander
Mama Rich (sample menu)
  • Gong-bao with rice
  • -Chicken $15.00
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • Go thai noodles / Kon low mee / Beef noodles soup $14.00
  • -Combination of 2 $19.00
  • -Fish fillet $16.00
  • Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
  • Satay chicken / Steamed pork dumpling / Chicken salad $12.00
Takanini Takeaways (sample menu)
  • Egg $3.00
  • Kumara chip $4.00
  • Egg $4.00
  • Squid rings $0.80
  • Sausages $1.20
  • Cheese $3.00
  • Chicken $3.60
  • Chicken $4.50
NZ Kebabs / Sensational Chicken (sample menu)
  • Big Feed $21.00
    • 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
  • Snack Box $5.99
    • any chicken piece + chips
  • Calamari Rings & Chips
  • Fish
  • Fish (Hoki) $2.00
  • Extra Sauce $.50
  • Fish
  • Fish (Hoki) & Chips
Caffe E Cucina (sample menu)
  • Caprese Salad $18.90
    • Burrata, Tomatoes, Basil, olive oil, ciabatta
  • ●Secondi
  • With chips, mash, salad or veggies
  • Aglio e Olio $24.90
    • Olive oil, garlic, parsley
  • Gnocchi $26.90
    • Spicy sausage, green peas, courgettes, basil, parmesan
  • Quattro Stagioni $24.90
    • Shaved ham, button mushrooms, olives, artichokes, fior di latte, tomato sugo
  • Toasted Ciabatta Roll $15.50
    • Fried egg, bacon, cheese, tomato, lettuce, spicy mayo & Fried potato skin
  • Filetto di Manzo $38.90
    • Eye Fillet wrapped in bacon, duck fat potatoes, bearnaise sauce
Kyoya Japanese Restaurant (sample menu)
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Entrée Sushi $10.50
  • - Aburi Salmon Nigiri $13.50
  • Nabeyaki Udon $21.00
  • Entrée Sashimi $13.50
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
Bula (sample menu)
  • Lamb $9.00
  • Duck curry $12.00
  • Grill fish $14.00
  • Chinese vegetarian curry $6.50
  • Vegetable $5.00
  • Lamb curry $18.00
  • Chinese chicken curry $8.50
  • With Fries/Rice
Burgermaster (sample menu)
  • Fish $6.80
  • Deluxe vegetarian $7.80
    • Scrumptious vege patty grilled with peanut sauce
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Scallops $1.80
  • Chips $2.80
  • Pork fillet $9.80
    • Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
  • Oysters $2.00
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
Cilantro (sample menu)
  • Mince lamb/chicken naan (keema) $5.00
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Cheese naan $4.00
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Butter naan $3.00
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
Green Garden Takeaway (sample menu)
  • -Combination
  • Lamb M$13/L$14
  • -Chicken
  • Prawn S$11/M$12
  • Prawn M$12/L$14
  • Duck curry $11.00
  • (Small no rice)
  • Sausage $2.00
Pizza Express (sample menu)
  • BBQ $0.50
  • 18” $31.50
  • 18” $31.50
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • 9” $10.50
  • 18” $31.50
  • 18” $31.50
  • 12” $15.00
Nitefun 98 Bar & Restaurant (sample menu)
  • Spiced Boiled Peanuts $6.00
  • Chargrilled Garlic $1.50
  • Beef/Chicken & Egg gravy fried rice noodle $16.00
  • Deep fried & Steamed White Buns $12.00
  • Mushroom Skewers (or 3 for $5.00) $2.00
  • Prawn & Egg Gravy fried rice noodle $18.00
  • Seafood & veggie fried rice noodle $18.00
  • Hot ans Sour soup $8.00
Salad Works (sample menu)
  • - Risotto balls
  • TUE $7.30
    • Oriental Chicken
  • Caesar Dressing without the anchovies
  • 1 choice of Full portion = 2 choice of Half - portion
  • TIP. Have more choices with half-portions
  • NERO
    • Cos lettuce leaves
  • Half $1.70 Full $3.40
  • - Fresh lemon and olive oil
Bambina (sample menu)
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
  • Extra: Gluten-free $1.00
  • Lamb Cutlets $22.00
    • Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
  • Vietnamese Salt & Pepper Prawn $21.50
    • Pickled Cucumbers, Rice Noodles, Chilli, Herb
  • Chorizo Bagel $15.50
    • Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
Olive's (sample menu)
  • Ham L $9.90 /M $7.90
    • Choice of Salads with ham
  • Panner Chilli N/A
    • Base Sauce, Paneer,(Cottage Cheese),capsicum, jalapenos, corinader, titter sauce,pepper, mozzarella
  • Sweet Chilli Chicken N/A
    • Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
  • Chicken l $9.90/M $7.90
    • Choice of salads with chicken breast
  • Chicken Nibbles $5.50
  • Butter Paneer N/A
    • Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
  • Hottie N/A
    • Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
  • Shrimps N/A
    • Base Sauce, Pineapple, Shrimps, Oregano, mozzarell
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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