Address
Unit 1/2 Jomac Place, Auckland, New Zealand
Rosebank coffee & kitchen in Auckland Menu
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MENU- eggs any style on toasted sourdough, add bacon, $11 / $17
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granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
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beetroots $22.00
- w/ cashew & hazelnut cream, garden greens and aged balsamic
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french toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
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poached eggs w/ dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
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omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
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rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
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pork belly & beans $25.00
- w/ chorizo, capsicum, egg and crackling
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pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES- slab of bacon $6.50
- german hash w/ apple puree & cinnamon (df) $6.50
- potato nuggets w/ aioli and truffle oil $7.00
- mushrooms a la creme $7.00
KIDS- eggs any style on sourdough, add bacon $8.00 / $12.00
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handmade pasta $11.50
- w/ tomato sauce & parmesan
- kids fish & potato nuggets $13.50
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potato skins $6.50
- w/ shanghai mayo
CABINET-
scone $4.00
- classic parsley, chives, cheese (nf)
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brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
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chocolate cake $8.00
- stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
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coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
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Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
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orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
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lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
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lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
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banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
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s’mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
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apple pie $8.00
- hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
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rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
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lemon slice $6.00
- silky lemon tart designed from whole lemons (gf)
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salted caramel slice $8.00
- w/ dense dark chocolate (gf, nf)
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raw vegan chocolate orange slice $7.00
- rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
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cream doughnut $5.00
- diplomate cream, homemade raspberry compote
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brown butter doughnuts $5.00
- rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar
Nearby Sample Menus
- Stir-fried Bean Sprout with salty fish $12.00
- Seafood Fried Rice $10.00
- Beef with Oyster Sauce $15.00
- Pork Fried Rice / Noodles $9.00
- Indonesian Fried Rice / Noodles $9.00
- LaveR with Egg soup $7.00
- Beef Stir Fried Rice Noodles $9.00
- steamed Prawn with Shell $18.00
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Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
- Snapper $5.20
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Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
- Fish cake $1.80
- Crumbed mussel $0.80
- Hotdog $2.20
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Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
- Kumera chips $3.50
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Edamame $4.00
- a young soybean, naturally gluten free and low calorie
- Teriyaki Chicken $6.00
- -Large $31.50
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Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
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japanese steamed gyoza $8.50
- Vege, dumpling
- Calamari $6.00
- with rice
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Taki Udon $14.00
- Fried udon, Chicken or Beef
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Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
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Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
- See our dessert board for today’s choices or try the $14.00
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Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
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Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
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Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
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Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
- Mini Cucumber(V)(G) $3.00
- Mussel $4.90
- White Fish Wing $7.00
- Squid Rings $4.00
- Scallop $4.50
- Battered Salmon $4.90
- Oyster $7.00
- Cali Salmon(D) $3.50
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The italian $12.50
- fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
- -with chicken $18.50
- ●Add
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Grilled cheese $10.50
- with fries or salad
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Lasagna $!5.50
- Beef lasagna served with a tomato sauce and salad
- Smoked salmon $6.00
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Country Spirit $19.50
- 2 eggs any style with bacon, sausage, toast and home made baked beans
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Fish and chips $10.50
- grilled or fried with fries or salad
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Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
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Caramelised Duck Breast $37.00
- Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
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Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
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Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
- Steamed Japanese Rice $4.00
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Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
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Pork & Prawn Quesadillas $22.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
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Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
- Salty Duck and Smoked Fish Noodle Soup $12.80
- Salty vegetable and pork noodle soup/Dry noodle $10.00
- Stir Fried Prawn $24.80
- Soybean milk/Sweet soybean milk $2.50
- Stir fried beans $15.80
- Braised pork rib noodle soup/Dry noodle $10.00
- Spicy pork noodle soup $9.80
- Deep fried fish fillet $23.80
- Chicken black bean $9.00
- Prawn curry $14.00
- Lamb curry $9.00
- Vegetable samosa $2.00
- Chilly lamb $9.00
- Hot chips $3.00
- Chicken ginnlet curry $8.00
- Vegetable sandwich $4.00
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Hawaiian Std $19 / Large $32
- Ham, pineapple
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Gorgonzola
- Chicken tortellini pasta in blue vein cheese & cream sauce
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Cannelloni
- Tasty meat filled rolls in napoletana sauce
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Cassata $12.50
- A liqueur soaked sponge surrounded by gelato
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Veal Allo Sherry $30.50
- Sherry, mushroom & cream
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Ravioli
- Beef/Chicken/Spinach Ricotta served with napoletana sauce
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Calabria Std $19 / Large $32
- Mushroom, olives, capers
- Garlic Pizza Bread Std $7 / Large $10.50
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Beef Pad Cha (med) $16.20
- Stir fried beef with garlic, chilli, Thai herbs and fresh vegetables
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Seafood Yellow Curry (warm) $19.90
- Mixed seafood with yellow curry paste, potato and pumpkin in coconut milk
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Fish Peanut Sauce $19.90
- Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
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Tofu Vegie $15.30
- Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
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Chicken Sam Ros (warm) $17.00
- Chicken with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
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Money Bag $7.50
- Mixed prawns and pork with "our special Thai herbs" in a rice pastry
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Chicken Tom Kha $7.00
- Delightful taste of Chicken with lemongrass flavoured in coconut milk
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Vegie Peanut Sauce $15.30
- Stir fried mixed fresh seasonal vegetables and "topped with peanut sauce"
- Deep Fried Duck Chin with Salt & Pepper $12
- Pineapple Black Tea / Green Tea $8
- Jasmine Green Tea $8
- Sauteed Beef Fillet with Black Pepper Sauce on Rice $14
- Secret Recipe Tofu $12
- Assorted Deep Fried Platter $25
- Stewed Beef Brisket Noodle Soup $14
- Coco Cola $8
- Twice-cooked pork meal $12.00
- Pork with Bean sauce $18.50
- Steamed fresh blue cod with red chopped chili market prices
- Dry dan dan noodles $10.00
- Fried prawn in the chill pot $22.00
- Boiled fish with pickled Cabbage and chili $22.10
- Beef braised cooked with soy sauce with rice $11.00
- Fried with rice $11.00
- Goats cheese and chive omelette $16.50
- Avocado toast $11.00
- Tea-cured salmon $6.50
- My mother-in-law's masala eggs $14.50
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Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
- Tomato $4.00
- Bacon $6.00
- Free range eggs scrambled or poached $12.00
- Bacon & Egg Quiche $2.80
- Bacon & Egg $2.60
- Mince & Cheese $2.60
- Steak & Mushroom $2.60
- Mince Savouries $0.90
- Pork Turn Over $2.00
- Mince $2.20
- Chicken Burger $3.00
Rosebank coffee & kitchen
Phone
098286110
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Seating
Unit 1/2 Jomac Place, Auckland, New Zealand
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