Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Choice Takeaways (sample menu)
  • Sausage $1.50
  • Egg $3.50
  • Mussel Fritter $2.00
  • Combination Meats $13.50
  • Chicken $10.50
  • Mussel $1.00
  • Noodle Soup $7.00
  • Steak $10.50
Saltwater Takewaways (sample menu)
  • Crumbed scallop $2.00
  • Corn fritter $2.80
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Hotdog $2.20
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Tarakihi $4.50
Gold Star Take Away (sample menu)
  • Fish Cake $2.20
  • Battered Prawn $1.00
  • BBQ Pork $9.90
  • Mushroom $2.80
  • SPECIAL $7.00
    • 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
  • Thick Shake $4.00
  • Battered Oyster $1.60
  • sweet Corn $2.80
Mary's (sample menu)
  • - Haloumi $5.00
  • Toast Options
  • - Salmon $6.00
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • - With Avocado, Tomato & Cream Cheese $12.00
  • - Chips $4.00
  • - Homemade Beans $4.00
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
Little King (sample menu)
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • -BACON, old school hash browns and sauteed spinach
  • GF= gluten free / VG=vegetarian
Fernielea (sample menu)
  • Baby Potato $5.90
  • Sweet French Toast $15.90
    • Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
  • Hotcakes $15.90
    • Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
  • Chicken Strips $10.00
    • Home made crumbed chicken strips, shoestring fries
  • Fresh Baby Spinach $5.00
  • Crispy French Fries $5.90
  • Pasta of the Day N/A
    • Ask our wait staff for todays special
LJS (sample menu)
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • BEER BATTERED $4.90/$6.90
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
Devon on the Wharf (sample menu)
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
  • Chocolate fondant, popcorn ice cream $14.00
  • Fish and chips, sujuk tartare, french fries, salad $25.00
  • -Seared salmon $7.00
  • Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
  • Pavlova, with the usaul suspects $14.00
  • -Sumac buttered spinach $6.00
  • Cheese platter - A fine selecction of NZ - made cheeses $26.00
Acacia Restaurant & Garden Bar (sample menu)
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Seasonal dessert special POA
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Grilled sweet corn chilli garlic herb butter $8
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Crazy shake of the day Junior $10 / Large $15
Mehfil Indian Delight Takeaway (sample menu)
  • Chicken Sagwala $10.99
  • Lamb Jalfrezie $12.50
  • Onion Pakora $5.00
  • Cheese Burger $3.50
  • Chicken Madras $10.99
  • Beef Burger $5.99
  • Fry Fish Fillet $4.00
  • Prawns Vindaloo $15.00
    • Mild / Medium / Hot
Go Deli (sample menu)
  • Kransky Sausages (2) / Salmon (2) $4.50
  • Cajun Chicken & Spicy Chorizo Sandwich $18.90
    • Cajun chicken, spicy chorizo open sandwich with chips
  • Egg, Tomato $1.50
  • Open Steak Sandwich & Chips $19.90
    • 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
  • 5 Grain Toast $6.50
    • Extra virgin olive oil & aged balsamic
  • Egg Benedict (Bacon/Salmon/Mushroom) $12.90
  • Egg Benedict $17.50
    • Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
  • Lemon Potato Hash $17.90
    • Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
Aroy Dee Thai Restaurant (sample menu)
  • Pad khing talay $25.50
    • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • Hoy shell nam man hoy $24.50
    • Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
  • Larb gai, or neua $20.80
    • Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
Bolliwood Indian Restaurant (sample menu)
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Chilli Chicken / Chilli Paneer $15.90
    • Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Goat Masala (Dry) $16.50
    • Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
House Of Kebab (sample menu)
  • Lamb Kebab $9.00
  • Mansaf $15.00
  • Grilled Fish rice & salad $20.00
  • Chicken Kebab $9.00
  • Half Chicken $15.00
  • Lamb or Chicken with rice $14.00
  • Kabsa Lamb or Chicken $15.00
  • Mix Kebab $10.00
No. 1 Pancake (sample menu)
  • Beef cheese
  • Chicken cheese
  • Savoury $4.50
  • Bacon cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Double cheese
  • Ham cheese
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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