Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Daikoku Takapuna (sample menu)
  • Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
  • Pre- Schooler (Under 5 Yreas Old) $11.00
    • Miso Soup / Roll Sushi / French Fries / Fish Tempura / Fruit / Ice cream
  • Mixed Tempura 2 pcs Prawns & Vegetables $15.00
  • Crayfish Tail 120 g $40.00
  • Miso Soup / Appetizer Plate/ Salad / Prawn (with Yumyum Sauce 2 pC)Fried Vegetables /Chicken & Scotch fillet Steak / Steamed Rice /Dessert $50.00
  • Squid $11.50
  • Vegetable Tempura $13.00
  • Fresh Oysters 4 pcs, Seasonal $14.00
Gourmet Vietnamese Restaurant (sample menu)
  • Grilled Beef $11.00
  • Stewed Beef Brisket Noodle $11.00
  • Beef $12.50
  • Steamed Rice Roll & Pork $11.00
  • Shrimp $14.00
  • Vietnamese Grilled Lemon Grass Chicken Chop $13.00
  • Chicken $11.50
  • Black Pepper Chicken $12.00
Turkish Kebab Express (sample menu)
  • Lamb or Chicken Works $13.00
    • (Lamb or Chicken mixed with falafel)
  • Mixed Kebab $11.50
  • Sauce $1.00
  • Lamb or chicken Souvalki (Spicy) $12.00
  • Cajun Chicken 13.50
    • Cooked with cajun Seasoning)
  • Samosa (Chicken / Lamb/ Vegetarian) $4.50
  • Falafel Kebab Combo $14.50
  • Cheese $1.00
Alisha's Cafe (sample menu)
  • Homemade hash cake $14.00
  • Chicken nuggets- served with rustic cut fries and aioli $7.50
  • -whit wilted spinach, poach eggs and homemade hollandaise sauce
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Bacon, ham, grilled pork sausage $4.00
  • Chorizo and spud crush $16.00
    • Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • -add side bacon $4.00
Yi Pin Xiang (sample menu)
  • Fried buns (6 pieces) $7.00
  • Crispy noodles with shrimps $14.50
  • Stir fried lamb with coriander $25 / $28
  • Stir fried beef with tomatoes / Braised gluten with mushroom / Beef with black pepper sauce $13.00
  • Hot and sour prawns on sizzling plate $27.50
  • Stir fried beef with tea tree mushroom / Stir fried beef with coriander / Stir fried beef with oyster sauce $20.00
  • Stir fried beef with Chinese yam (seasonal) $22.00
  • Hot and sour pork strips / Stir fried pork strips with sweet sauce $19.00
Rialto Cinemas (sample menu)
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • Rustic fries $8.50
    • Served with garlic aioli
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Seasoned wedges $10.00
    • Served with garlic aioli and chipotle mayonnaise
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • Pizza-carnivore $16.50
    • Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Global Sandwich (sample menu)
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • 2 filling $5 00
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • 1 filling $4 50
Tan's Kitchen (sample menu)
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Coffee chicken $18.00
  • Char kway teow $11.00
    • Rice noodles
  • Salt & pepper spare ribs $18.00
  • Sambal eggplant $16.00
  • Crispy chicken wing $8.00
  • Garlic chilli eggplant $16.00
  • Salad mayo chicken $18.00
Sea Cow On The Bay (sample menu)
  • Kokoda $15
    • with Garlic Bread
  • "Atomic” Coffee from $4
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • Tea $4
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Chips $4
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Green Baby Leaf Salad $6
Dine@MIT (sample menu)
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Purini reka (dessert)
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Kai nui (main)
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Gangnam Sushi Bar (sample menu)
  • 54 pcs $59.00
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Udon $10
  • 63 pcs $69.00
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • 45 pcs $49.00
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
Fried Chicken Corner (sample menu)
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • 1 Drumstick $2.00
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • 1 Wing $1.50
  • C $4.50
    • 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • B $7.00
    • 2 Things, $1.00 Chips
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
Pedro's Roast (sample menu)
  • 4 Piece Kumara
  • Large $17.50
  • Pork, Beef, Lamb, Chicken
  • Medium $13.50
  • 1 Container of Peas & Carrot
  • Rolls $6.70
  • 1 Container of Gravy
  • 5 Any pieces
KB Bakery and Cafe (sample menu)
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
Paradish Restaurant (sample menu)
  • Hand-shredded Fish with spicy sauce $10.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Sizzling round beans $24.00
  • Yang Chou fried rice $22.00
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
  • Stir-fried Lamb with cumin $24.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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