Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Shivani (sample menu)
  • RAVA PLAIN DOSA $9.00
  • MAHARAJA THALI $16.50
  • BHALLA PAPDI $7.80
  • KULFI RABRI FALUDA $7.50
  • BHATURA $2.00
  • VADA PAO $6.00
  • VEG SPRING ROLL $8.00
  • PUNJABI THALI $14.50
Ramen Do (sample menu)
  • Edamame $4.5
  • Vegetable fried noodle $13
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Extra toppings for ramen $1 each
    • Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Sukiyaki don R $15 / S $8
  • Teriyaki salmon don $15 / S $8
Sun World Chinese Restaurant (sample menu)
  • Deep fried prawn balls with salted egg yolk n/a
  • Fried beef with black bean & capsicum n/a
  • Deep fried whole prawns coated with mashed salted egg yolk (with shell) n/a
  • 2nd course (fried shredded duck meat) - additional charge n/a
  • Sweet & sour fish fillets n/a
  • Steamed south island crab with egg white & chinese wine n/a
  • Baked spareribs with honey & chilli sauce n/a
  • Deep fried stuffed crab claw (1pc) n/a
The Bar at Kohi Corner (sample menu)
  • Smoked trevally, salsa verde $15.00
  • Beer battered fish & chips $21.00
  • Gelato stick of the day $9.00
  • Roast beetroot, feta $14.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Agria potatoes, mint butter $7.00
  • Kumara skins, chili aioli $9.00
  • Wild mushroom, black olive & feta flatbread $14.00
Homestead Cafe (sample menu)
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Muesli w/ fruit & yoghurt $13.00
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • B.L.T w/ bacon, lettuce & tomato $12.00
Japanese Kitchen Coo. (sample menu)
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Salmon sashimi $8.00
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Sashimi don $18.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Assorted sashimi $12.00
  • Donburi $10
    • rice bowl dish
Deep Creek Brews & Eats (sample menu)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Kumara bravas (v) (gf) $9.50
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Market salad $8.50
Sushi and Don (sample menu)
  • Prawn Tempura Udon $12.50
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Vegetable Udon $9.50
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Canton Cafe (sample menu)
  • Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
  • Black Chilli Eggplant $23.00
  • Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
  • Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
  • Singapore Fried Rice Noodle with Chicken & Prawn / Singapore Fried Vermicelli Noodles $21.00
  • Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00
  • Steamed Rice (per rice bowl) $1.50
  • Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
Sanbells Kitchen (sample menu)
  • Luau / Palusami $5.00
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Pai Fala N/A
  • Supo / Koko Esi $5.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Mamoe / Lamb $3.50
  • Rice $3/$5/$6
    • Small / Medium / Large
Cafe Windsor (sample menu)
  • Fruit stick $ 2.00
  • Gourmet toast $ 1.50
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Chicken, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Chicken, camembert & avo $ 9.90
    • Smoked chicken, creamy camembert and avocado
  • Gf available $1.00
  • Regular $ 8.50
  • Gluten free option $1.00
Legianz Waroeng Indonesia (sample menu)
  • Rempeyek $5.00
    • Rice flour Crackers
  • Soto Lamongan $14.50
    • Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
  • Bihun Goreng $13.00
    • Fried vermicelli with mixed vegetables
  • Mie Jawa $11.50
    • Traditional Chicken Java Noodles
  • Ayam Bakar Padang $14.50
    • Chicken Grill with Special Padang Curry Sauce , served with Rice
  • Nasi Goreng $13.00
    • Fried rice with mixed vegetables
  • Kwetiau Goreng $13.00
    • Fried wide noodles with mixed vegetables
  • Laksa Seafood $15.00
    • Egg noodles in laksa soup, seafood, tofu and egg
Blue Sea Bakehouse Cafe (sample menu)
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Pork chop and egg on rice $12.90
    • 3* slice pork chop, egg served with rice
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
  • Chicken melt with salad n chip $14.90
    • grill chicken with cheese, served with toast salad n chip
  • Grill steak salad delight (rum steak) $ 17.90
    • Possible to change for scotch 250g of scotch
Onehunga Bakehouse (sample menu)
  • Steak $4.50
  • Beef/Bacon $4.50
  • Steak/Pepper $4.50
  • Small Sandwich $4.20
  • Vege & Mushroom $3.80
  • Steak/Cheese/Potato $4.50
  • Salmon/Spinach $3.80
  • Steak/Curry $4.50
Orakei Bake House (sample menu)
  • Satay Chicken Pie $3.80
  • Sausage Roll $1.90
  • Steak & Pepper Pie $3.60
  • Potato Sausage $1.70
  • Mince Savoury $1.20
  • Curry Mince Pie $3.60
  • Mince Pie $3.20
  • Mince & Cheese Pie $3.60
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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