Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

KS Chicken (sample menu)
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • SALAD $5.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
New Garden Restaurant (sample menu)
  • pan- fried prawns with milk & egg whites $25.00
  • Pork & Mushrooms $16.90
  • Chicken & Cashew Nuts $16.90
  • Crispy Pork Chop With Garlic $18.00
  • Deep Fried Crab Claws (4) $6.50
  • Lemongrass Pork Chops on Rice $11.90
  • Cambodian Style Rice Noodles Soup $11.50
  • Salt Fish, Chicken & Eggplant $16.90
The Pt. Chev Beach Cafe (sample menu)
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Smoked trevally, sa.sa verde $8
  • Roast chicken salad, broccoli, charred tomato, ricotta $25
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Or, with butcher's sausage $26
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Or, with bacon $25
  • Line caught market fish, courgette, black olive vinaigrette $26
Tasti Hut (sample menu)
  • Loaded Vegetarian Paneer $11.99
    • Fresh Paneer with Capsicum, Onion, Tomato, Cheese
  • Lamb on Chips - Medium/Large $4.99/$8.99
  • Basil Margarita $4.99
    • Fresh Tomato, Cherry Tomato, Cheese with Basil
  • Onion & Beef $4.99
    • BBQ Base, Onion, Beef, Cheese
  • BBQ Lamb Loaded $4.99
    • Marinated Lamb with Onion, Tomatoes and BBQ Sauce
  • Vegetarian Loaded $4.99
    • Garlic Sauce, Spinach, Capsicum, Tomato, Onion, Cheese
  • Pepperoni $4.99
    • Tomato Base, Cheese, Pepperoni
  • Chicken on Chips - Medium/Large $4.99/$8.99
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Potato $0.50
  • Whole Chicken $16.00
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Quarter Chicken $4.00
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Chicken Piece (each) $2.40
  • Chicken - Small / Medium / Large $9.00/$12.00/$16.00
The Orchard Juicery and Kitchen (sample menu)
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Spicy chorizo sausage $15.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Cured salmon $16.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Smokey bacon $15.50
The Oakroom (sample menu)
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • -beef $19.00
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • -chicken $15.00
  • Salt and pepper squid $22.00
Kiwi Roast Mangere (sample menu)
  • 8 Chicken pieces
  • Southern fried $2.50 piece
  • Mashed potato & gravy $2.50/$5.00
  • Cheesecake $3.00
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • 10 golden potatoes
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Pumpkin $0.60
Tim's Roast Takeaway (sample menu)
  • Chicken $9.50
  • Bacon $8.90
  • Sweet & Sour Pork
  • Beef $9.50
  • Chicken Chow Mein
  • Cheese $3.80
  • Pork $9.90
  • Egg $2.50
J K Takeaways (sample menu)
  • 1 Lasagnes $2.50
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 5 Fish; 2 Cup Chips $15.50
  • 2 Fish; 1 Cup Chips $6.50
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 4 Squid Rings $2.00
JAC's Trading Co. (sample menu)
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
Bonanza Burger Bar (sample menu)
  • Fish $1.90
  • Chicken $3.50
  • Fish Meal $11.00
    • 3 Fish, chips, salad & bread
  • Bacon-Egg $3.50
  • Bacon-Egg $3.50
  • Steak-Egg $5.50
  • Steak-Egg / Steak-Mushroom $5.90
  • American Hot Dog $2.90
Bucklands Espresso Lounge (sample menu)
  • Lightly Toasted Bagel $12
    • with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
  • Soup of the Day $12
    • with toasted sourdough
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Sweetcom Fritters $15
    • served with crispy bacon, mesclun, sour cream and salsa
  • Corn Fritter $8
    • served with bacon and sour cream
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Lamb and Cheese Burger $10
    • with chips and tomato sauce
  • Lamb and Apricot Tagine $18
    • with rice
Kura Japanese Restaurant (sample menu)
  • Assorted fresh Sashimi & Nigiri sushi $42.00
    • Please ask your waitress for today's market fish -Fresh raw fish on vinegared rice
  • Spinach $4.00
    • with sesame sauce
  • Bridge roll sushi $15.00
    • Kura style salmon & avocado rolled sushi garnished with flying fish roe
  • Slow cooked beef tonguePan fried with Kura original sauce $17.00
    • served with wholegrain mustard
  • Teriyaki salmon lunch box $16.00
    • Teriyaki salmon, salmon sashimi, salad, soy beans
  • Takowasabi $6.00
    • Raw marinated ocotopus
  • Yaki udon stir-fried flour noodles $14.00
    • with vegetables
  • Japanese pickles $4.00
Cuff Cafe (sample menu)
  • add bacon $5.00
  • Add scoop of vanilla ice cream $3.00
  • VEGETARIAN $14.90
    • spinach, roasted tomatoes, fresh mozzarella, Portobello
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
  • BEEF FILLET $33.90
    • chocolate braised beef, beef crocket, potato and vanilla peas
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • CROQUE MONSIEUR $15.90
    • ham, melted cheese, bechamel, sourdough bread, salad
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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