Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Bamboo Kitchen (sample menu)
  • Steak & Mushrooms $16.50
  • Nasi Goreng (Rice) $16.50
  • Fish $15.50
  • Sausage $2.00
  • Chicken $15.50
  • Steak $5.50
  • ALL PRICES INCLUDE GST
  • - On white rice $1 extra
Sun World Chinese Restaurant (sample menu)
  • Deep fried bean curd served with salt water sauce n/a
  • Vegetarian dish "LO HAN" n/a
  • Fresh NZ scallops stir-fried with XO sauce n/a
  • Jingtu spareribs n/a
  • Stir-fried prawns or scallops with cashew nuts n/a
  • Stir-fried round beans with pork mince & olive n/a
  • Steamed spinach dumpling n/a
  • Pan fried dumpling n/a
Hansik Restaurant & Bar (sample menu)
  • Raw beef Carpaccio $16
    • Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
  • Deep fried chili chicken $25
    • Deep Fried Garlic And Chilli Free-Range Chicken Thigh
  • Deep fried dumpling 4pcs
  • Tofu Salad $12
    • Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce
  • Appetizer
  • Stone grill beef rib
    • Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
  • Stone grill beef rib
    • Thinly sliced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
Villa Maria Vineyard Cafe (sample menu)
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Side of Summer Vegetables (GF) $8
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Soup of the Day l $11
    • Warm Turkish bread
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Cambodian Takeaway (sample menu)
  • Ham Cheese Tomatoes Toasted $ 5.50
  • Crab Stick $ 1.20
  • Bacon Burger $ 4.00
  • Fish Cake $ 1.50
  • Potato Battered $ 0.80
  • Hoki $ 3.00
  • Hawaiian Burger $ 5.00
  • Cheese Burger $ 3.00
Sunny Takeaways (sample menu)
  • Seafood $14.00
  • $10 (A)
    • 2x Fish, 2x Hotdog, $2 Chips, 2x Chicken Nugget
  • Potato Fritter $0.80
  • American hot dog $3.50
  • Seafood $14.50
  • Vegetables $11.00
  • Cheese $3.50
  • Chicken $11.50
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • Chicken with Satay Sauce $22.00
  • Hot & Spicy Soup $7.00
  • Singapore Fried Vermicelli $14.00
  • Salted Fish & Eggplant $22.00
  • Salted and Fried Eggs with Vegetables $26.00
  • Hapuka' with Mushrooms and Carrots $26
  • Steamed Chicken
  • Prawns With Cashew Nuts $29
Piatti Italiani (sample menu)
  • - GF add $3.00
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • daily specials may change without notice
Mood Kitchen (sample menu)
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • CHICKEN CAMEMBERT CRANBERRY $16.00
    • napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
Nando's (sample menu)
  • - Large $6.50
  • Chips
  • Whole Chicken
    • To share, or not to share
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Regular $4.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Sudoku Hotpot (sample menu)
  • Gold & silver buns / Spring onion cake $8.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
  • Button mushroom / Phoenix mushroom $8.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Noodles $4.00
  • Sugared garlic $2.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
Uxbridge Cafe (sample menu)
  • -smoked salmon $17.50
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Egg on toast $9.50
  • Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
  • Chilli bean, corn polenta croquettes, onion relish, cos $8.00
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
Sawadee (sample menu)
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • GANG DANG
    • red curry vegetables bamboo shoot WARM
  • UM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Beef
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
J's Lunch Bar (sample menu)
  • PATS PANTRY PIE $3.80
  • BACON & EGG $3.00
  • WHITE BAG PIE $3.40
  • EGG & SPRING ONION $3.00
  • EGG CLUB $3.00
  • HAM & MUSTARD $3.00
  • CHEESE & ONION $3.30
  • VEGETARIAN $3.00
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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