Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Wildfire (sample menu)
  • CRÈME BRULEE 14
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
BBQ Duck Palace (sample menu)
  • M3 Marinated Pork Stomachs $10.00
  • B2 Crispy Salted Chicken
  • S3 Seafood Tofu Soup $12.00
  • N20 BBQ Pork Stir Fried Rice Noodle $11.00
  • E3 Shredded Jelly Fish $10.00
  • R37 Tofu with Fish Fillet on Rice $11.00
  • C11 Sizzling Szechuan Chicken (Spicy) $18.00
  • E1 Shredded Pork Stomachs with Chilli Oil $10.00
Town Mouse (sample menu)
  • Tempura battered onion rings w sesame tamari mayo $6.5
  • Add Ice cream $3
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • w cider braised pork belly $18.5
  • Potato skins w truffle mayo $6.5
  • The real deal $20.5
    • wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
Kyoya Japanese Restaurant (sample menu)
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Prawn Tempura $13.00
  • Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles
  • Salmon Sashimi $17.00
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Plain Udon & Oyakodon $15.00
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
Shaolin Kung Fu Noodle (sample menu)
  • Kung Fu spicy braised lamb noodles $12.80
  • Chinese Cabbage buns $10.00/$6.00
  • Spicy crab and seasoning $26.00
  • Chicken dumpling in spicy sauce $14.50
  • Wonton soup chicken $10.80
  • Stirred spring onion hot noodles $10.80
  • Stried cold chicken strips noodles $12.00
  • Tomato with egg $12.00
Sushi Sora (sample menu)
  • California Roll $14.00
    • crab meat, avocado, lettuce, cucumber, mayo
  • Tempura Prawn $2.00
  • - Medium $17.00
  • Green tea
  • Udon
  • Lunch Box $16.00
    • Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
  • - Beef Teriyaki
  • - Spicy Pork
Smile Thai BBQ & Roast (sample menu)
  • LAKSA WITH RICE OR NOODLE $10.00
  • CHICKEN GINGER & CASHEW NUTS $12.00
  • BBQ DUCK LAKSA $12.00
  • TWO MEAL SPECIAL WITH RICE $12.00
  • KHAW NA PED
    • roast duck with rice & veg
  • BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
  • KHAW KHA MOO
    • pork with bean sauce
  • CRISPY PORK ON RICE $12.00
    • battered spare rib pork on rice with sweet chili sauce
Winnie's Thai Cuisine (sample menu)
  • Tofu, Chicken, Beef or Pork
  • 7. Tom Yum Fried Rice $12
    • Yummy fried rice with torn yum paste, eggs vegetables and Thai
  • Tofu, Chicken, Beef or Pork
  • Prawns or Mixed Seafood $13
  • 11. Deep Fried Chicken $12
    • Deep fried chicken with Panang curry sauce and vegetables
  • 2. Tasty Peanuts Sauce $12
    • Stir fried vegetables with our popular satay sauce
  • 9. Jungle Curry No Coconut Milk (mild-med-hot) $12
    • The delicate sweet and salty flavor of this curry sauce and vegetables with Thai herb
  • 9. Red Curry Paste Stir Fried $12
    • Tasty stir fried vegetables with red curry paste
Kiwi Grill (sample menu)
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Big it up! $1.50
    • hash brown
  • Add mushroom or pepper sauce $1.50
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Big it up! $3.50
    • with mushroom add
  • Big it up $3.50
    • with mushroom-add
Republic Bar & Kitchen (sample menu)
  • Manukau Burger $24.00
    • 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
  • Republic Chicken Salad $24.00
    • Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Main $26.00
  • Republic Slaw $5.50
  • Entree $15.50
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
Royal Barista Cafe (sample menu)
  • Kids Pancake Stack $8.00
  • Fish & Chips $12.00
    • Served with homemade tartar sauce bowl of chips with aioli sauce
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Nachos $12.00
    • Served with sour cream, salsa
  • Bowl of Chips $6.00
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Fish Nuggets $7.00
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Harbourside Seafood Bar and Grill (sample menu)
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • All whole fish is roasted / All fin fish is caught with sustainable methods
Tao's Thailicious (sample menu)
  • Stir Fried Egg Noodle $12.00
    • Southern thai style egg noodles with meat and vegetables
  • Choice of Chicken, Beef, Pork or Seafood
  • Tom Yum (Chicken or Prawns) $8.00
    • Spicy and sour soup with mushrooms
  • Larb Kai $13.50
    • Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
  • Lamb Curry $15.00
    • Curried Lamb with bamboo shoots and vegetables
  • Fish Cake $6.00
    • Thai Fish cake Served with sweet chilli sauce and crunched peanuts
  • Pad Garlic Pepper $12.00
    • Stir fried with vegetables, garlic and pepper
  • Panang Curry $12.50
    • Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
Mukunda's (sample menu)
  • Roti Roll $2.50
  • Lasagna $7.50
  • -students $6.00
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • -students $13.00
  • 5 pakoras $2.50
  • Chick pea curry $3.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Little Bread & Butter Bakery (sample menu)
  • Toast (2) With Preserves & House Butter $5.00
    • Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
  • Champagne Ham $3.00
  • Pastrami $4.00
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
  • House Smoked Chicken $6.00
  • House Kasundi / House Chutney $1.00
  • Boiled Egg / Sliced Tomato $2.50
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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