Rosebank coffee & kitchen in Auckland Menu

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eggs any style on toasted sourdough, add bacon, $11 / $17
granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
beetroots $22.00
- w/ cashew & hazelnut cream, garden greens and aged balsamic
french toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
poached eggs w/ dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
pork belly & beans $25.00
- w/ chorizo, capsicum, egg and crackling
pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze

slab of bacon $6.50
german hash w/ apple puree & cinnamon (df) $6.50
potato nuggets w/ aioli and truffle oil $7.00
mushrooms a la creme $7.00

eggs any style on sourdough, add bacon $8.00 / $12.00
handmade pasta $11.50
- w/ tomato sauce & parmesan
kids fish & potato nuggets $13.50
potato skins $6.50
- w/ shanghai mayo

scone $4.00
- classic parsley, chives, cheese (nf)
brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
chocolate cake $8.00
- stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
s’mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
apple pie $8.00
- hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
lemon slice $6.00
- silky lemon tart designed from whole lemons (gf)
salted caramel slice $8.00
- w/ dense dark chocolate (gf, nf)
raw vegan chocolate orange slice $7.00
- rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
cream doughnut $5.00
- diplomate cream, homemade raspberry compote
brown butter doughnuts $5.00
- rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Grilled salmon wing $5.90
Japanese omelette $7.90
- rolled omelette w/ dashi stock
Sashimi medium $22.90
- assorted finest sashimi 12 pieces
Fresh spring rolls $7.90
- w/ fresh salmon, prawns and veges
Mentai chips $5.90
- w/ specially blended mentai mayo
Spicy chicken mayo $11.90
- stir fried w/ veges
Cheesy nasu miso $9.90
- grilled eggplant w/ melting cheese & special miso sauce
Aburi salmon $9.90
- 5pcs, flamed salmon nigiri w/ tasty garlic mayo

Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
Sausage $2.00
Vegetarian Burger $9.50
Hoemade aioli $1.50
Chicken Burger $10.50
Chicken Tenderloins $2.50
Scoop $3.50
Bacon $2.00

Caramel pork ragout $12
- on fresh pineapple
-Blue $42.00
- sharp soft cream
Organic hohepa feta & walnut $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Today’s Dessert Platter from the board
-Danbo $42.00
- firm mild cheddar
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini

Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Tapas Platter $42
- a showcase of our housemade tapas
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle

Mixed $9.00
Samosa lamb $4.00
Super doner c $20.00
Chicken d/salad $14.00
Souvlaki c/d on rice $14.50
Potato nuggets $5.00
Super d/saladd $18.00
Mixed d/salad $15.00

Chicken nugget each $0.60
Mushrooms $2.00
Ham & Pineapple $3.00
Potato Fritter $0.60
Steak & Egg $4.00
Bacon & Egg $3.30
Combination $12.00
Steak $11.50

Sushi Party Platter $38.40
- (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
Double Chicken Bowl $8.90
Miso Soup $2.60
Pork Kakuni Zen $14.80
Salmon Roll (4 pieces) $5.00
Beef Ramen $12.50
- Slow cooked beef on top.
Salmon Nabe Zen $8.90
Teriyaki Chicken Zen $14.80

Tonkotsu kakuni pork $ 15.00
Fish bento $ 18.00
Beef bento $ 22.00
Tempura udon $ 15.00
Chicken bento $ 20.00
Shoyu ramen $ 15.00
Tempura bento $ 20.00
Omekase $ 35.00

Bagel with preserves $6.50
- (ham & cream cheese)
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Chunky Chips $7.00
- served with aioli
Mince on Toast $16.50
- with poached egg
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Egg on Toast $7.50
- any style & toast
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce

Ice Cream Sundae $9.50
- Three scoops of ice cream served with whipped cream and topped with chocolate sauce
Extra Meat $4.00
Served with garlic bread topped with authentic sprinkles and salad
Lamb Rice Platter $14.90
- Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Mixed Rice Platter $15.90
- Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Chicken Fillet Kebab $11.90
- Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
Wedges / Kumara Chips $6.50
Tzatziki $10.90
- Unique blend of yoghurt, cucumber, garlic and mint dip

Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Poached Egg $3.00
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.

Chicken Nuggets & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream
Mini Hotdogs & Chips $7.50
Prawn Twisters & Chips $7.50
Hot Chips $5.50
Samosas & Chips $7.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli

Mince $3.50
Bacon & Eggs $3.90
Steak & Curry $3.90
Mince & Potato Top $3.90
Chips $4.00
Chicken Quiche $4.00
Mince & Cheese $3.90
Steak & Oyster $4.00

Hash Brown $1.00
Hawaiian Burger $5.00
Bacon & Egg Croissant $4.00
Ham Cheese Tomato $3.30
Hacon& Egg Burger $4.00
Teriyaki Chicken Rice $7.50
Chips $2.80
Chicken Avocado $3.30

Sour Cherry, Coconut Cream + Cacao Nibs $9.00
Muffins, Scones $4.50
Selection of Slices $4.50
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Small $7.00
Sandwiches $6.50
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Filled Bagels $8.00

Rosebank coffee & kitchen

Auckland Region > Auckland > Rosebank coffee & kitchen

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

Phone

098286110

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Seating

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Rosebank coffee & kitchen in Auckland Menu

Nearby Sample Menus

Rosebank coffee & kitchen

Auckland Region > Auckland > Rosebank coffee & kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Unit 1/2 Jomac Place, Auckland, New Zealand

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