Address
Unit 1/2 Jomac Place, Auckland, New Zealand
Rosebank coffee & kitchen in Auckland Menu
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MENU- eggs any style on toasted sourdough, add bacon, $11 / $17
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granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
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beetroots $22.00
- w/ cashew & hazelnut cream, garden greens and aged balsamic
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french toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
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poached eggs w/ dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
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omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
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rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
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pork belly & beans $25.00
- w/ chorizo, capsicum, egg and crackling
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pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES- slab of bacon $6.50
- german hash w/ apple puree & cinnamon (df) $6.50
- potato nuggets w/ aioli and truffle oil $7.00
- mushrooms a la creme $7.00
KIDS- eggs any style on sourdough, add bacon $8.00 / $12.00
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handmade pasta $11.50
- w/ tomato sauce & parmesan
- kids fish & potato nuggets $13.50
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potato skins $6.50
- w/ shanghai mayo
CABINET-
scone $4.00
- classic parsley, chives, cheese (nf)
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brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
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chocolate cake $8.00
- stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
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coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
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Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
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orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
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lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
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lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
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banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
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s’mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
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apple pie $8.00
- hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
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rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
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lemon slice $6.00
- silky lemon tart designed from whole lemons (gf)
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salted caramel slice $8.00
- w/ dense dark chocolate (gf, nf)
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raw vegan chocolate orange slice $7.00
- rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
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cream doughnut $5.00
- diplomate cream, homemade raspberry compote
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brown butter doughnuts $5.00
- rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar
Nearby Sample Menus
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Waffle No.2 $16.80
- Matcha ice cream + red bean
- Tofu pudding with taro $8.50
- Tofu pudding with honey bean $8.50
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Waffle No.3 $16.80
- Vanilla ice cream + mango
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Taro ball No.2 $8.50
- Sweet potato + barley + boba
- Meet fresh signature herbal jelly $8.80
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Herbal jelly No. 5 $8.50
- Honey bean + brown jelly + boba
- Brown sugar mochi ball $5.00
- Ice cream sundae $3.00
- ●Begin
- ●Entree
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Pork cheek $16.00
- Yoghurt, pickled mustard seeds, walnuts, giardiniera
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Bubble and squeak benedict $22.00
- Turmeric hash cake, poached eggs, pork belly, hollandaise
- ●Dessert
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Chicken caesar $22.00
- Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
- Fried chicken & chips basket $10.00
- spicy scampi seasonal
- Steamed Pork Spare Ribs with Black Bean Sauce $20.00
- Sauteed sliced pork in Sichuan style $22.00
- Deep Fried Pork Lion Chop with Salt and Pepper $22.00
- Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
- Northern style sweet & sour pork $22.00
- Steamed dumpling H $6.00 / F $12.00
- Chinese home style spicy and num chicken $32.00
- Steamed chicken on rice $11.99
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Nasi lemak $13.99
- Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
- Seafood fried rice $11.99
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Fish bueger combo $11.99
- Burger chips and drink
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Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
- Penang koay teow soup $10.99
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Snack combo $9.99
- Two píeces of chicken with chips and a drink
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Tom yum $11.99
- Seafood or chicken
- -add free- range egg $1.00
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Steak meal $18.00
- Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
- Bacon, ham, grilled pork sausage $4.00
- -with grilled bacon and side green salad
- Kumara chips with aioli $7.50
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Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
- Rustic cut fries with aioli $4.50
- Mushroom, tomatoes, spinach $3.00
- 2. Soya Hawaii Burger $8.50 Combo $12.50
- 7. Double Cheese $8.50 Combo $12.50
- 1. Beef Burger $4.50 Combo $8.50
- 13. Veg Buns (BBQ) $2.50
- 9. Veg Kiwi Burger $9.80 Combo $13.80
- 8. Squid Ring (6P) $5.50
- 2. Chicken Roll $5.00 Combo $9.00
- #5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
- Tuna Vege
- Deeply fried prawn nigiri
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Roast Duck
- with Hoisen Sauce
- Salmon Avocado $6.00
- Fresh Salmon $11.00
- Teriyaki chicken $5.00
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Popcorn Chicken
- with Sweet Chili Sauce
- Chicken Patsy $10.00
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PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
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NEW YORKER $20
- pepperoni, oregano, mozzarella
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MOROCCAN $20
- seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
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SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
- GREEN BEANS, TOASTED ALMONDS $6
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SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
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SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
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Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
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Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
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Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
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Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
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Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
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Knefe $12.00
- sweet cheese, orange blossom, basil
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Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
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Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
- Kai timatanga (entree)
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Muffins $3.00
- Mixed selection
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French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
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Thyme scented panna cotta $6.00
- With compressed pineapple
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Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
- Choux ã la crème du jour $6.00
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Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
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Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
- Extra Fillings $1.00
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Extra 50¢
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Fillings x 2 $5.00
- Cheese, Hawaiian, Bacon, Egg $6.50
- Hamburger $5.50
- Curry udon $11.50
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Curry rice $12.00
- Chicken / pork
- Kakiyage $5.50
- Fried dumpling $5.00
- Spicy pork don $11.00
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udon soup
- Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
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Katsu udon $12.00
- Chicken / pork / fish
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Teriyaki chicken noodle $11.50
- Vegetarian / seafood
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Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
- Fish and Chips homemade tartare $ 18
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Eggs benedict on potato cakes $ 18
- with salmon or bacon
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Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
- Eggs on toast $ 10.5
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Beef Burger $ 17
- handmade patties cheese salad & fries
- Tasting Platters $ 25
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Cream style mushrooms $ 14
- with spinach on toast
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North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
- Eggs with seleted bread $5.00
- Smoked salmon slices $5.00
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Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
- Streaky bacon / ham $4.00
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
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Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- MARCO POLO STEAK $14.90
- CHICKEN BURGER $14.20
- w/ bacon $14.50
- MARCO POLO BREAKFAST $17.90
- BEST UGLY BAGELS
- Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
- OPEN STEAK SANDWICH $15.90
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B.L.A.T $14.20
- Bacon, lettuce, avo, tomato
Rosebank coffee & kitchen
Phone
098286110
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Seating
Unit 1/2 Jomac Place, Auckland, New Zealand
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