Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Red Elephant (sample menu)
  • Gai Pad Med Mamuang $31.00
    • Stir Fried Chicken served with Cashew Nuts
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Tea & Coffee
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • Nua Pad Nam Mon Hoi $30.00
    • Sauteed Beef, Mushroom & Onion with Oyster Sauce
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
Phil's Kitchen (sample menu)
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Side Salad with French dressing 7.50
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Side Dauphinoise potato 7.50
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
Trafalgar House Cafe (sample menu)
  • Salmon & cream cheese bagel
    • Home smoked salmon with whipped dill cream cheese, capers & red onion
  • Lemon pepper squid salad $16.50
    • Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • -Vegetarian $15.50
  • Raspberry cranachan $10.50
    • A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
Bun Hut (sample menu)
  • Pork and fennel dumplings $12.00
  • Fennel and egg bun $1.50
  • Toamto noodle soup with egg $9.00
  • Fried shredded pancake with chicken $12.00
  • Sliced pork with soy sauce $8.00
  • Combination fried rice $13.00
  • Chicken and corn bun $2.00
  • Braised pig tortter $4.00 / each
Bento Bowl By St. Pierre's (sample menu)
  • Sukiyaki Chicken Udon $9.90
  • ·Sukiyaki chicken soba $9.90
  • -Combo R $11.50 / L $15.10
  • -Combo R $16.20 / L $14.00
  • -Standard R $9.80 / L $13.90
  • Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
  • ·Teriyaki Eel Bowl
  • ·Fried Chicken Bowl (Kar-age)
Hollywood Bakery (sample menu)
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • -Cheese toast $5.50
  • Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Pancake $11.80
  • Pumpkin soup $8.90
    • Served with 2 slice of toast
Nick and L's Food Bar (sample menu)
  • Chicken $4.00
  • Chicken & Cheese Burgers $4.50
  • Extra (Tomato, Onion, Pineapple) $0.70
  • Hawaiian $3.50
  • Fish Cake $1.90
  • Large Meat Patties $1.80
  • Sea - Dogs $2.80
  • Mussels $1.20
Link Lunchbar & Coffee Shop (sample menu)
  • Saturday
    • curry laksa
  • Curry puff $3.50
  • Sausage roll $2.00
  • Thai green curry with rice $8.00
  • Cheese salad sandwich $3.00
  • Steak pie $3.30
  • Ham sandwich $3.50
  • Crispy BBQ chicken bun $3.30
K & G Cafe (sample menu)
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • -Salmon, cream cheese and avocado $15.50
  • With Bacon
  • -With salmon $16.50
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • With 2 slices of bacon and banana
  • -Bacon, avocado and tomato $12.90
  • -With bacon $14.70
Urban Turban (sample menu)
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Flat garlic bread $7.00
    • Served with sour cream
  • Chicken frankie (till 4pm) $12.00
    • Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Veg platter (GF) $27.00
    • Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Mighty R.O.C Ltd (sample menu)
  • Stewed beef tripe $11.00
  • Stewed beef noodle $11.00
  • Marinated egg $1.5
  • Braised pork trotter $12.00
  • Pork mince on rice $12.00
  • Fried chicken fillet on $12.00
  • Pork mince noodle $11.00
  • Taiwanese sausage on $12.00
Chaits Tapas & Bar (sample menu)
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Ginger Chicken $13.00
    • Chicken bites tossed up in a wok with ginger, soy sauce and herbs
  • Tandoori Chicken Salad $12.00
    • Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
  • Plain Basmati Rice Small $2.00 Large $4.00
  • Onion Rings $5.00
  • All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
  • Olives Selection $5.00
  • Sweet Garlic Prawns $13.50
    • Six piece Tiger prawns tossed up in wok with garlic and herbs
Snells Beach Cappuccino Coffee (sample menu)
  • Fish roll $3.80
  • .Steak & Curry $3.80 each
  • .Steak & Cheese $3.80 each
  • Toasted bacon and egg sandwich $4.20
  • .Steak & Mushroom $3.80 each
  • .Lasagna $2.50 each
  • Battered fish $2.60
  • 2-FRENCH STICK $2.50
Roti's Indian Food (sample menu)
  • Naan Or Roti with Dhal $7.50
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Chicken tikka Masala $10.00
    • roasted Chicken Fillets cooked with onion capsicum and spices
  • Plain Naan $2.00
  • Pickle Chicken
    • with rice & can of Coke
  • Lamb Masala $10.00
    • lamb cooked in a capsicum, onion, spices and Curry
  • Garlic Naan $2.50
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
Meet Fresh (sample menu)
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • O mochi $7.00
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Strawberry snowflake ice $13.80
  • Tofu Pudding with red bean $8.00
  • Tofu Pudding with peanuts $8.00
  • Tofu Pudding with sweet potato $8.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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