Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Busy Horse Takeaways (sample menu)
  • 8 $8.50
    • 2 Fish Burger, $2 Chips
  • Combination Satay $14.50
  • Chips $2.40
  • Chicken / Steak / Pork M $8.00 / L $10.50
  • Chicken / Pork M $9.50 / L $11.50
  • I $30.00
    • 6 fish, 6 hot dog, 6 crab stick, $6 chips
  • 16 $10.99
    • 12 Chicken Nibbles, $2 Chips
  • Mussel / Pineapple Fritter / Chicken Wing $1.20
Eggs & More (sample menu)
  • Boiled tikka masala $11.00
    • Egg tikka made in spicy golden curry.
  • Paneer Tikka $8.00
    • Marinated fried paneer cooked in oven served with chutney
  • Paneer Sagwala $12.00
    • Paneer cubes with gravy of spinach, tomatoes & onion
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
  • Egg Pulav $10.00
    • Rice infused in spices, marinated eggs, vegetables and garnished with fresh coriander
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
Genzui Ramen Bar (sample menu)
  • Beef Sukiyaki Ramen $10.00
    • (Soya taste soup with sukiyaki-style beef & veggies)
  • Grilled Chicken (miso marinated) $10.00
  • Miso Butter Corn Ramen $11.00
    • (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
  • Grilled Salmon wing $7.00
  • Grilled Oysters (6pcs) $16.00
  • Curry Katsu Don Pork or chicken $10.00
  • Oyako Don (Chicken) $10.00
  • Salmon Sashimi $10.00
Malaysia Nyonya Restaurant (sample menu)
  • Ipoh Rice Sticks $10.00
    • Vermicelli with shrimp, squid, egg and vegetables
  • -Crispy Eggplant $18.00
    • Deep fried with minced pork in spicy sauce
  • F=Fillet / W=Whole
  • KL Prawns $32.00
    • King prawns with chilli and garlic sauce
  • -Oil Flavoured Rice Per Bowl $2
  • Golden Pillow (Advance Order) $28.00
    • Curry chicken enclosed with homemade bread
  • Kerabu Crispy Pork $17.00
    • Spicy, sweet and sour pork nyonya style
  • Malaysian Sambal Vermicelli $16.00
Wild Orchid Thai Restaurant (sample menu)
  • Gang Sapparod Talay $23.50
    • Prawns or Mixed seafood with red curry and pineapple in coconut cream.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
  • Gang Keow Wan Goong $23.50
    • Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
Sushi Tomi (sample menu)
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chickenkatsu Set $15.90
    • (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Edamame $6.90
    • Boiled bean curd
Ruangthong Thai 5 (sample menu)
  • SPRING ROLL 4PCS $6.50
    • Thai spring rolls stuff with minced vegetables
  • THAI FRIED RICE Prawns $16.50
  • CHICKEN WING (3 pcs) $6.50
    • Deep Fried chicken wing served with sweet Thai chili sauce
  • MASSAMAN CURRY vegetarian with tofu $12.00
  • THAI FRIED RICE Chicken or pork or beef $14.50
  • PRA RAM LONG SONG Chicken or pork or beef $14.50
  • (red curry paste served with vegetables in coconut milk)
  • YELLOW CURRY vegetarian with tofu $12.00
Yummy Wok (sample menu)
  • Meats $11.00
  • Lamb (hot) with Rice $13.00
  • Seafood $13.80
  • Lamb with Rice $13.00
  • Meats $11.00
  • 12 Pork / Lamb Ribs in Honey Sauce with Rice $13.00
    • Ingredients: Pork/Lamb Ribs, Vege, Honey Sauce
  • 4 Satay Beef / Chicken with Rice $12.00
  • Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
Kabo Rae (sample menu)
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
  • Bulgogi $14.00
    • BBQ beef with rice
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Gamjatang $14.00
    • Pork backbone soup
  • Budae-jjigae $36.00
    • Korean army soup
  • Fried Chicken $30.00
  • Gajami-gui $17.00
    • Pan-fried flounder fish
Rushworth Cafe (sample menu)
  • -tomato & pesto $9.50
  • -grilled tomato & avocado $15.00
  • Toasted muesli stowed my barb & berries $11.00
  • -streaky bacon $16.00
  • Smoked salmon benedict panini $10.00
  • Ham & brie croissant, tomato relish $8.50
  • -smoked salmon $18.00
  • Caesar salad, chicken,bacon $12.00
Danny's Kiwi Bakery (sample menu)
  • Mince Potato Top Savory $1.50
  • 3 Piece Pak + Regular Chips $8.50
  • Lunch Pak $14.50
    • 2 Thighs, 2 Drums, Regular Chips
  • Butter Chicken Pie $3.70
  • Mince Savory $1.20
  • Bacon & Egg Pie $3.60
  • Mince Pie $3.20
  • 10 Piece Pak + Large Chips $26.90
Golden Bowl (sample menu)
  • 18 Vegetable Fried Rice $12.90
  • 16 Seafood Fried Rice $13.90
  • 11 Fish Ball Congee $8.50
  • 6 Seafood Noodle Soup $12.90
  • 14 Yung Chow Fried Rice $12.90
  • 13 Seafood Congee $10.90
  • 10 Beef Congee $8.50
  • 1 Wonton Soup $9.90
Ragazzi Cafe & Wine Bar (sample menu)
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Wedges $8.50
  • Oriental Style Creamy Thai Chili $15.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
  • Ragazzi Chef's Carbonara $14.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
  • Lesley's Oriental Style Steak Udon Noodle Salad $24.00
    • slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
  • Any homemade side sauces $1.50
  • French Toast $11.50
    • grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
  • Toasties with Salad $6.90
    • toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
Manly Bakery (sample menu)
  • Pork pasty $2.80
  • Steak and cheese pie $3.20
  • Mince savory $1.20
  • Potato top pie $3.80
  • Butter chicken $3.50
  • Bacon and egg pie $3.20
  • Steak and mushroom $3.20
  • Mince and cheese pie $3.20
The Store (sample menu)
  • Pumpkin & Caramelised onion pie $6.00
    • roast pumpkin caramelized onion bechamel herb top
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
  • Egg truffle bun $5.50
    • egg salad truffle & rocket pain cereal bun
  • Seasonal vegetable & sprouted bean sadwich $7.00
    • seasonal vegetables, hummus, sprouted beans provolone, greens
  • Chocolate eclair $4.00
    • chocolate creme patissiere choux pastry
  • Feta & rocket omelette $6.50
  • Almond Friand GF $6.00
  • Far Breton $3.50
    • Traditional prune & vanilla pastry from Brittany
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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