Rosebank coffee & kitchen in Auckland Menu

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eggs any style on toasted sourdough, add bacon, $11 / $17
granola $14.00
- w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
beetroots $22.00
- w/ cashew & hazelnut cream, garden greens and aged balsamic
french toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
poached eggs w/ dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
pork belly & beans $25.00
- w/ chorizo, capsicum, egg and crackling
pork & bun $22.00
- 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze

slab of bacon $6.50
german hash w/ apple puree & cinnamon (df) $6.50
potato nuggets w/ aioli and truffle oil $7.00
mushrooms a la creme $7.00

eggs any style on sourdough, add bacon $8.00 / $12.00
handmade pasta $11.50
- w/ tomato sauce & parmesan
kids fish & potato nuggets $13.50
potato skins $6.50
- w/ shanghai mayo

scone $4.00
- classic parsley, chives, cheese (nf)
brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
chocolate cake $8.00
- stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
s’mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
apple pie $8.00
- hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
lemon slice $6.00
- silky lemon tart designed from whole lemons (gf)
salted caramel slice $8.00
- w/ dense dark chocolate (gf, nf)
raw vegan chocolate orange slice $7.00
- rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
cream doughnut $5.00
- diplomate cream, homemade raspberry compote
brown butter doughnuts $5.00
- rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Iceberg wedge w/ ranch dressing $6
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)

Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
-Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
House smoked salmon $6.00
-Bagel or gluten free bread $1.00
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
Grilled black pudding / Crispy fried potatoes $4.50
Humbug mince & toast $16.50
- Harissa lamb mince served with yoghurt, poached egg & toast
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough

Cheese $3.20
Combination Egg Foo Young $11.10
mussel Fritter $2.10
Steak $3.70
Chicken Egg Foo Young $10.30
Pork Egg Foo Young $10.30
Cheese & onion $3.70
Chicken black bean sauce $11.60

Steamed Rice (GF) (HC) $6.90
Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
(GF) - Gluten Free /(HC) - Healthy Choice
Classic Caesar Salad - Chicken/Salmon
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
Fish Of The Day $39.90
- Please ask your wait staff for today’s fish
Express Breakfast $15.00
Sunday $29.50
Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90

Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
Onion Soup
- Onions, croutons, gratineed cheese
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Cheese Plate
- Brie and goat cheese (from France), served with chutney, bread and butter
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Mini Eiffel Tower Galette
- Spinach, feta and cheese in a savoury crepe

Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Mango lassi $3.50
Raitha $3.50
Popadom (3pcs) $2.50
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Replace to garlic naan $1.00
Mixed pickles $3.50

Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
Green Salad $8.5
- Stables dressing
Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum

GARLIC PITA BREAD $4.90
- special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
LAMB SHISH KEBAB $15.00
FISH KEBAB $10.00
MINI KEBAB CHICKEN + RICE + SALAD $10.00
LAMB DONER KEBAB $9.50
LAMB KEBAB BURGER $9.50
COMBINATION $14.50
- lamb & chicken rice salad plus extra falafel
GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice

Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
750ml Powerade Berry $4.50
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.

Lasagne $21.00
- Traditional Italian beef lasagne
Antipasto (for 2) $22.00
- Traditional Italian Antipasto
Quattro $17.00 $27.00
- Mushrooms, salami, ham, shrimps
Super Piccolo $18.00 $28.00
- Salami, ham, shrimps, capsicum, olives, bacon, onion
Chicken Chilli shrimp $18.00 $28.00
- Smoked chicken, shrimps, capsicum, sweet chili, pesto
Spaghetti Al Pesto $16.00
- Grilled chicken with basil pesto and parmesan in a cream sauce
Garlic pizza bread with basil pesto $8.00
Cotoletta Alla Milanese $27.00
- Pork schnitzel served with lemon wedges and fries only

Blue/Brie Cheese $3.00
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
Mushroom or Egg $1.50
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

Roll & Nigiri $83.00
Miso Soup (Regular/Small) $3.00/$2.00
Teriyaki Chicken Nigiri $1.80
- tenderized chicken
Chicken Cream Cheese Roll $1.20
Teriyaki Beef Roll $1.30
Crispy Chicken Katsu Bento Box $18.00
- crispy chicken, sushi, salad, tempura, fruit, rice, miso soup
Lobster Gunkan $2.00
- creamy lobster salad
Ten Ebi Don $12.00/$ 8.00
- deep fried prawn, salad on rice

Poached Egg $3.00
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Free range bacon / Sausage / Mushroom $5.50
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried

Kumara $ 0.60
Pork $10.50/$13.50/$17.50
- small/medium/large
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Sandwiches $4.90/$5.50
- /Lamb
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Beef $10.50/$13.50/$17.50
- small/medium/large
Fried Chicken Drumstick $2.50
Lamb $11.50/$14.50/$18.50
- small/medium/large

Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
R=Restaurant / T=Takeaway
Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
R=Restaurant / T=Takeaway
Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad

Rosebank coffee & kitchen

Auckland Region > Auckland > Rosebank coffee & kitchen

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

Phone

098286110

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Seating

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Rosebank coffee & kitchen in Auckland Menu

Nearby Sample Menus

Rosebank coffee & kitchen

Auckland Region > Auckland > Rosebank coffee & kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Unit 1/2 Jomac Place, Auckland, New Zealand

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