Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • Lunchtime Risotto (V) (GF) $14.9
    • Changes regularly, served with a side of salad.
  • Calamari Rump Combo $35.9
    • Rump topped with a sauce of your choice and served with calamari rings.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Ham & Cheese $11.9
    • Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
  • Roquefort Fillet $39.9
    • Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
Avondale Takeaway (sample menu)
  • Savoury $8.50
  • Corn Fritter $3.00
  • Prawn $12.00
  • Extra Sauce or Onion $0.50
  • Squid Ring $0.80 ea / 7 for $5.00
  • 12 x Chicken Nibbles
  • 4 x Sausages
  • Kumara Chips $5.00
Fishes Takeaway (sample menu)
  • Pork satay sauce / Chicken satay sauce / Beef satay sauce $14.50
  • Special fried rice $16.00
    • With prawns, roast pork, chicken, steak & cashew nuts
  • Combination meats fried rice $38.00
  • Cooked with egg, onion, peas
  • Gourmet burger $6.90
    • Two beef patties, bacon & egg
  • Seafood fried rice $18.00
    • With scallops, prawns, mussel, crab sticks & cashew nuts
  • Singapore fried noodle $16.50
    • With prawns, roast pork
  • Hamburger $3.80
Charlie Farley's (sample menu)
  • Add hot smoked salmon $6
  • All $12
    • with fries and salad
  • Charlie’s grazing platter to share $40
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Coconut craisin granola $14
    • Served with natural yogurt
  • Peanut butter cookies $10
    • Jam & ice cream
  • Classic vanilla bean crème brûlée $12
  • Add roast chicken $4
Hinemoa Street Organic Cafe (sample menu)
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Free range bacon, Westmere pork sausage, House smoked salmon $5.5
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
Super Noodle Ming Xing (sample menu)
  • Pork Bun $2.70
  • Squid Ring (1/2 dozen) $4.00
  • For 15 Pcs $10.00
  • Super Dupa S & S Combo on Rice $10.50
  • Banana Fritter $1.50
  • Super Dupa Combo Meats on Noodles $10.50
  • Moro Bar $2.50
  • Chips $2.00
Viet Hoa Vietnamese Restaurant (sample menu)
  • Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
  • Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
  • Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • "Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
Gourmet Noodle House (sample menu)
  • Chicken/Beef Fried Rice $10.00
  • Plain Prawns Noodle Soup $13.50
  • Sweet And Sour Pork Ribs
  • Sweet And Sour/Salted Pepper With Pork Chops $18.00
  • Pickle Vege And Pork Noodle Soup $8.50
  • Deep Fried Prawns With Bread Sticks And Egg-Yolk $23.00
  • Braised Beef Noodle Soup $10.00
  • Pork And Veges Noodle Soup $9.00
Nelson Cafe (sample menu)
  • Sausages & eggs breakfast $9.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Nachos
  • Scrambled eggs on bagels or croissant $7.50
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • - With beef mince $8.50
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • B.L.T bagel $7.00
Roast World Takeaways (sample menu)
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Pork $6.00/$5.00
  • Pumpkin $0.70
  • PORK $10.00/$13.00/$16.00
  • VEGETARIAN $7.50/$9.50/$11.50
  • Lamb $7.00/$6.50
  • LAMB $11.00/$14.00/$17.00
  • kumara $0.70
Spice Cuisine (sample menu)
  • Saagwala Chicken / Lamb $13.50
    • Chicken or Lamb cooked in a pure of spinach blended with our own herbs and spices
  • Madras Chicken / Lamb / Beef $13.50
    • Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Peshawari Naan $4.00
  • Korma Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Vegetable Korma $13.00
    • Vegetables cooked in cashew nuts gravy with cream & spices
  • Chees Naan $4.00
  • Chicken Pakora (6 Per Serve) $8.00
    • Chicken pieces deep fried with chick pea flour
  • Chicken Kadhai $13.50
    • Boneless chicken cooked with onions, capsicum and spices
Little Jimmy (sample menu)
  • Leaf Salad, Vinaigrette $9
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Oishii Sushi (sample menu)
  • Teriyaki chicken $10.90
  • Salmon katsu $13.50
  • Chicken katsu $13.90
  • Chicken teriyaki $10.90
  • Crumbed prawn udon $12.50
  • Chicken teriyaki $13.90
  • Chicken katsu udon $12.50
  • Chicken katsu curry $12.50
Kati Grill Restaurant (sample menu)
  • Achari Chicken or Achari Paneer $10.90
    • Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
  • Maharaja Aloo $10
    • Spiced potato patties with date and Tamarind Chutney
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Lamb Seekh $10
    • Spiced lamb mince cooked on a skewer
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Masala Chai $3.00
Fish Smith (sample menu)
  • Fish bites & chips $7.50
  • Battered saveloy $3.50
  • Battered saveloy & chips $7.50
  • Snapper $8.00
  • Fishsmith Slaw
  • Paua fritter $7.00
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Crumbed haloumi (2) $5.50
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea