Rosebank coffee & kitchen in Auckland Menu

MENU MENU
  • eggs any style on toasted sourdough, add bacon, $11 / $17
  • granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries,buckwheat & crumble
  • beetroots $22.00
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • french toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • poached eggs w/ dukkah $22.00
    • smoked eggplant, mustard, herbs preserved lemon and baba ganosh
  • omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • pork belly & beans $25.00
    • w/ chorizo, capsicum, egg and crackling
  • pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato/apple relish and shanghai glaze
SIDES SIDES
  • slab of bacon $6.50
  • german hash w/ apple puree & cinnamon (df) $6.50
  • potato nuggets w/ aioli and truffle oil $7.00
  • mushrooms a la creme $7.00
KIDS KIDS
  • eggs any style on sourdough, add bacon $8.00 / $12.00
  • handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • kids fish & potato nuggets $13.50
  • potato skins $6.50
    • w/ shanghai mayo
CABINET CABINET
  • scone $4.00
    • classic parsley, chives, cheese (nf)
  • brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w / chocolate ganache & chocolate shards
  • coffee walnut cake $8.00
    • walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w / mascarpone, topped w / cream cheese icing
  • orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry (df, gf)
  • lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote (gf)
  • lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing (nf)
  • s’mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • apple pie $8.00
    • hannah’s secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank’s homemade flaky pastry,topped w/ salted caramel (nf)
  • rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank’s homemade flaky pastry, topped w/ freeze dried raspberries
  • lemon slice $6.00
    • silky lemon tart designed from whole lemons (gf)
  • salted caramel slice $8.00
    • w/ dense dark chocolate (gf, nf)
  • raw vegan chocolate orange slice $7.00
    • rum soaked raisin's, salted caramel, topped w/ cream cheese icing (nf)
  • cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • brown butter doughnuts $5.00
    • rosebank’s cinnamon doughnut, dipped in brown butter, lightly rolled in salted spiced sugar

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Curry Puffs $6.50
    • 5 pcs
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Cashew Nuts / Tom Yum Soup $3.00
  • Steamed Rice / Noodles $2.00
  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
Blue Chip Takeaways (sample menu)
  • Lemon Sauce Chicken $11.90
  • Chicken & Veges $12.90
  • Cheese Burger $5.00
  • Deep Fried Mushroom $1.30
  • Prawn Fu Yoong $13.90
  • 12 for $8.00
  • Roast Pork & Veges $12.90
  • Prawn & Veges $13.90
Pho Bien (sample menu)
  • Large $20.00
  • 10. Prawns & Vegetables Stir Fry
  • 11. Seafood Fried Rice $14.50
  • Large $20.00
  • 1. Small (2 people) $45.00
  • 12. Grilled Chicken on Fried Rice $15.50
  • Appetizer
  • 13. Stir Fried Chicken on Fried Rice $15.50
Monday Sunday (sample menu)
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • P=Prawns
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
Vevo Foodstore (sample menu)
  • Lemon tart $52
  • Serve 24-half size available
  • Bababa, White Chocolate & Boysenberry Cake $55
    • With white chocolate coconut cream ganache
  • Sweet Treat Platter (30pc/60pc) $45/$80
    • Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
  • Moroccan Cooked Chicken Thigh
    • With israeli couscous, sundried tomato & toasted almond
  • Seared Yellow Fin Tuna (GF)
    • Smoked aubergine puree, cauliflower, couscous & sundried tomato
  • Spiced Baby Meatballs (GF)
    • With slow cooked tomato sauce & basil
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Bar & Baa (sample menu)
  • Spanakopita $10.90
    • Greek vegetarian speciality made with spinach, feta cheese, onions & spices encased in filo pastry
  • Fish and Prawns (Hot & Sour) / Hot & Sour Prawns Soup / Prawns & Pasta Soup $15.90
  • Banana Split / Mud Cake $8.90
  • English Style Fish & Chips (Fresh Fish) $19.90
    • Golden fried tempura style with canadian fries & tartare sauce
  • Greek Prawn Noodles $14.90
  • King Prawns $24.90
    • Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
  • Fish Kebab $10.90
    • Skewed fish served on rice with a side of homemade tartare sauce
  • Lamb Stir Fry $18.90
Mt Albert Indian Takeaway (sample menu)
  • CHEESE NAAN $4.00
  • KADAI CHICKEN
  • VEG PAKORA 4 PCS $6.00
  • PRAWN MALABARI
  • PALAK PANNER
  • ANY REGULAR CURRY $11.00
  • GOAT CURRY
  • ALOO PARATHA 1 PCS $5.50
Spice Bazaar Takeaways (sample menu)
  • Chicken Tikka Masala $11.99
    • Boneless chicken partially cooked in tandoor & finished in tomato, onion & ginger based gravy with diced onion and green capsicum.
  • Plain Naan $1.50
    • The famous Indian bread made from standard plain wheat flour cooked in tandoor.
  • Chicken Fried Rice $10.99
    • Steamed rice tossed in wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
  • Veg Fried Rice $9.99
    • Steamed rice cooked in iron wok and tossed with lot of mix veggies spring onions & fresh coriander.
  • Aloo Mattar $10.99
    • Potato & peas cooked in mild/spicy gravy.
  • Spicy Samosa 1 for $0.99
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas & spices.
  • (Vegetarian)
  • Butter Paneer $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
Cherry Cafe (sample menu)
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Kids egg on toast $4.50
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Bagel $6.00
    • With cream cheese and jam
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Scullery (sample menu)
  • Grilled Halloumi $5.00
  • Mushrooms $3.00
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • The Veg $12.50
    • roast veg macadamia, feta cheese
The Base Bar And Restaurant (sample menu)
  • Ultimate spicy chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Honey chicken wings $3.50
  • Chicken knee bone $2.50
  • Orlean style chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Chicken gizzard $5.00/$6.00
  • Secret recipe chicken wings $3.50
Man Du Rang (sample menu)
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Kimichi Mandu $11.00
    • dumpling stuffed with kimchi and Minced meat beef pork and vegetables
  • Braised spicy Mackarel $15.00
  • Obengbaekban $13.00
    • rice with hot spicy fish cake soup
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Frozen Mandu $9.00
    • Kimchi Dumpling 8ea or Meat Dumpling 10ea
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Fried Tofu $5.90
  • Kung Pao Chicken w rice $12.00
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Fried Squid Rings $5.90
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Noodle Soup $11.00/$13.00/$9.00
    • noodles in tasty clear soup
The Kaipara Tavern (sample menu)
  • With Egg & Cheese Extra $1.00
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
  • Konini Lemon & Basil Chicken $15.00
    • Roasted Capsicum, Olives,Red Onions, Mushrooms,Brie Cheese Served With Rocket Salad & Parmesan
  • Fish, Chips And Salad $10.00
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Pesto & Parmesan Cheese $6.50
Handmade Burgers (sample menu)
  • -gherkins $5.00
  • Chork $13.90
    • Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • -pineapple $1.00
  • ●hot chips
  • Falafel med $12.90
    • Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Rectifier $11.90
    • Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • ●toppings
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
Rosebank coffee & kitchen

Rosebank coffee & kitchen

location

Address

Unit 1/2 Jomac Place, Auckland, New Zealand

phone

Phone

098286110

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Seating

Location
Unit 1/2 Jomac Place, Auckland, New Zealand
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