Italian cream custard. Ask your waiter what topping of the day
Tiramisu $12.00
The classic Italian dessert mouthwatering with savoiardi from Italy soaked in espresso coffee with marsala wine and layered with rich mascarpone cream.
Gelato Italiano $5.00
150ml mono portion of delicious top Italian imported gelato
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Verdure di Stagione $9.50
Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Pane al formaggio $8.50
cheese pizza bread (v)
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
(the Italian way to start your meal)
Capricciosa $28.50
Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella