Address
11 Empire Street, Leamington, Cambridge, Waikato, 3434, New Zealand
Rouge Cafe in Waikato Menu
Are you the owner? Manage this listing for free.
BREAKFAST @ ROUGE-
Big Breakfast $20.00
- Bacon, eggs, hashbrowns, sausage, and creamy mushrooms, with toast.
-
Eggs Benedict $17.50
- With your choice of bacon, salmon, or a vegetarian option and Rouge’s lime hollandaise.
-
French Toast $18.00
- Made with house baked brioche and served with banana, bacon and maple syrup.
-
Mushrooms & Bacon on Toast $18.50
- Our famous creamy mushrooms, served over streaky bacon on toast.
-
Bacon & Eggs – poached $13.50 or scrambled $14.50
- Bacon & Eggs on Rouge grain toast.
-
Macadamia Gold Muesli $11.50
- Delicious gluten free muesli made right here in Cambridge, and served with yoghurt and fresh fruit.
- Fruit Toast and Preserves $8.00
CABINET & COUNTER FARE @ ROUGE - ON THE COUNTER-
Cheese & bacon scones n/a
- get in early, they sell out fast!
-
Cinnamon brioche n/a
- hand-made at Rouge
CABINET & COUNTER FARE @ ROUGE - FROM THE CABINET (You can find a selection of these at Rouge each day, all made on site and all served with your choice of our delicious salads.)-
Individual tartlets n/a
- gluten free, and all sorts of exciting flavours.
-
Rouge’s famous sandwiches n/a
- made on our own range of fresh bread. Roast chicken on rye or ham on grain bread, as well as vegetarian and gluten-free sandwiches made-to-order.
-
Filo wraps n/a
- classic flavours like spinach & feta, butter chicken, or thai curry wrapped in delicious filo pastry.
- Risotto cakes n/a
-
Gourmet pies n/a
- quite possibly the best steak & cheese pie in the country!
-
Crepes n/a
- with fillings like cream cheese, chicken and apricot, these don’t last long! gluten free.
- Thai fish cakes n/a
- Stuffed kumara n/a
-
Beef & bacon rolls n/a
- Rouge’s take on a gourmet sausage roll.
- Tortilla wraps n/a
SWEET TREATS- Our sweet selection is constantly changing but watch out for favourites like tan slice, gooey chocolate fudge brownie, or our amazing gluten-free friands. n/a
Nearby Sample Menus
- Zucchini Entree $2.00 each
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Chicken Reg $10.50 Large $14.50
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Veg Falafel Reg $10.00 Large $14.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Lamb Burger $7.50
- Veg Falafel Reg $9.00 Large $10.50
-
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- Rustic fries $8.00
- Salt and pepper squid with chipotle mayo $16.00
-
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
-
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
-
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
-
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
- Toasted Soy Mixed Nuts, Wasabi Peas $8
- Focaccia/ Health Bread/ GF Bread $
- Smoked Salmon, Bacon, Sausage $4
- Ham + Cheese Omelette $9.5
-
Mussels $16
- Green Thai Sauce, Crusty Bread
- Bacon + Eggs on Toast $9.5
-
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
- Corn Chips, Sour cream, Guacamole $6.5
-
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
- Avocado Spread $1.50
-
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
- PERi-PERi chips (Regular) $4.50
- Caramelised Onion $1.50
-
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
-
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
- PERi-naise Chip Dip $2.50
- Calamari, coriander and cashew pesto $14.50
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- -Two Choices $25
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- -Coconut lime pannacotta, berry compote, pistachio praline $7
-
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
-
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
-
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
- Gf can be done gluten free, please ask.
-
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
-
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
-
Spaghetti $9
- Tomatoes- pesto-parmesan
-
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
-
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- The classic B.L.T on foccacia bread with fries $14
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Sizzling Spanish baked egg with spicy chorizo and toast $12
-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Workman's steaks Eye $36 / Scotch $34
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
-
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
-
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
-
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
- Curly fries $8.50
- Vege Fritter $ 2.80
- Hamburger $ 6.00
- Prawns $ 2.00
- Donuts $ 2.00
- Scallops $ 2.00
- Fish Burger $ 5.00
- Corn fritter $ 3.00
- GF Burger $ 10.00
-
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
-
Dolma meze $7.50
- Five dolmas served with cacik
-
Humus dip $6.00
- Served with hummus and pita bread
-
-Combination $17.00
- Chicken, lamb, falafel and mujver
-
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-
Dolma $1.00
- Vine leafs and rice in it
-
Beetroot dip $6.00
- Served with beetroot and pita bread
-
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
-
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
-
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
-
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
-
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
-
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
-
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
-
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
- Add Fries $4.00
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
-
Bread Selection $13.00
- A selection of hot breads with house made dips
- Salad $6.50
- Add Fries $4.00
- Potato Mash $6.50
- Add Fries $4.00
- Add 6 Mussels $6.00
-
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
-
KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
-
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
- MANGO KULFI $6.00
-
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
-
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
-
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
-
JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
-
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
-
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
-
Artisan Bread $10.00
- Warm bread selection with house made dips
-
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
-
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
-
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
- FRUCOR DRINKS RANGE
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT KUMARA “YUMMO”
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
Rouge Cafe
Phone
078239178
Opened hours
Mon - Fri 7.30am - 4pm
Sat 8.30am - 4pm
Sun 8.30am - 3.30pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Tapas , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Child-friendly , Outdoor Seating
11 Empire Street, Leamington, Cambridge, Waikato, 3434, New Zealand
- Waikato Cafe Food Menus
- Waikato New Zealand Menus
- Waikato Tapas Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region New Zealand Menus
- Waikato Region Tapas Menus
- Waikato Region Vegetarian Menus