Address
11 Empire Street, Leamington, Cambridge, Waikato, 3434, New Zealand
Rouge Cafe in Waikato Menu
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BREAKFAST @ ROUGE-
Big Breakfast $20.00
- Bacon, eggs, hashbrowns, sausage, and creamy mushrooms, with toast.
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Eggs Benedict $17.50
- With your choice of bacon, salmon, or a vegetarian option and Rouge’s lime hollandaise.
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French Toast $18.00
- Made with house baked brioche and served with banana, bacon and maple syrup.
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Mushrooms & Bacon on Toast $18.50
- Our famous creamy mushrooms, served over streaky bacon on toast.
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Bacon & Eggs – poached $13.50 or scrambled $14.50
- Bacon & Eggs on Rouge grain toast.
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Macadamia Gold Muesli $11.50
- Delicious gluten free muesli made right here in Cambridge, and served with yoghurt and fresh fruit.
- Fruit Toast and Preserves $8.00
CABINET & COUNTER FARE @ ROUGE - ON THE COUNTER-
Cheese & bacon scones n/a
- get in early, they sell out fast!
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Cinnamon brioche n/a
- hand-made at Rouge
CABINET & COUNTER FARE @ ROUGE - FROM THE CABINET (You can find a selection of these at Rouge each day, all made on site and all served with your choice of our delicious salads.)-
Individual tartlets n/a
- gluten free, and all sorts of exciting flavours.
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Rouge’s famous sandwiches n/a
- made on our own range of fresh bread. Roast chicken on rye or ham on grain bread, as well as vegetarian and gluten-free sandwiches made-to-order.
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Filo wraps n/a
- classic flavours like spinach & feta, butter chicken, or thai curry wrapped in delicious filo pastry.
- Risotto cakes n/a
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Gourmet pies n/a
- quite possibly the best steak & cheese pie in the country!
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Crepes n/a
- with fillings like cream cheese, chicken and apricot, these don’t last long! gluten free.
- Thai fish cakes n/a
- Stuffed kumara n/a
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Beef & bacon rolls n/a
- Rouge’s take on a gourmet sausage roll.
- Tortilla wraps n/a
SWEET TREATS- Our sweet selection is constantly changing but watch out for favourites like tan slice, gooey chocolate fudge brownie, or our amazing gluten-free friands. n/a
Nearby Sample Menus
- 6x Onion Rings $4.00
- Bacon, Egg and Cheese $6.00
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B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
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Fish Meal $6.50
- 4 Hoki Bites, chips & drink
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D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
- Fresh Snapper(110-120g) $6.50
- Ham, Cheese and Pineapple $5.00
- Ham and Cheese $4.50
- -Rice pilaf
- -vietnamese mango salad garnish, house-made sweet chilli sauce
- -Mash potato
- -Green peppercorn
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Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
- -Mustards
- -Salt & pepper squid (6)
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Hereford Prime Sirloin 300g $36.90
- Grass fed
- Reguar Donburi & Miso Combo $14.00
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Teriyaki Chicken $14.50
- Don
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Prawn Tempura
- Udon
- Regular Donburi & Coke Combo $15.00
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Teriyaki Tofu $14.50
- Don
- Seafood Udon $11.50
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Teriyaki Salmon $16.50
- Don
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Teriyaki Chicken
- Udon
- Menu available when dining in bar area only
- Selection of hand crafted breads $12.00
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
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Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
- Eggs benedict / salmon $9.90
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Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Eggs benedict / bacon $17.00
- Pancakes $8.90
- Wedges $7.50
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Curly fries / steak fries $10.00
- w/ sauce
- Bacon & eggs $8.90
- Eggs / toast / fried potatoes $3.00
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Sundae $8
- Vanilla ice – cream + chocolate sauce
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
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Volare Baguette $6
- Whitestone smoked butter
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Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
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Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
- Battered Onion Rings $5.00
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Tropical Mango $7.50
- Mango, Passionfruit, Yoghurt and Pineapple.
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Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
- Garden Salad $7.00
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Homemade Steak and Guinness Pie $12.50
- Chunky beef stewed in a rich Guinness gravy baked in a shortcrust pastry served with beer battered fries.
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Bacon or Sausages & Eggs GF $12.50
- Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Fries
- crispy golden fries w aioli or tomato sauce
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Tweak it $3
- -tomato
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- -large $8
- -avocado $3
- -Add Salmon $6
- -mushroom $5
- Seasonal vegetables, please ask your server $8
- -Two Choices $25
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Please ask your server for the available cheese selection
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Mushroom $4.00
- Sour Cream $2.00
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Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
- CT Hash brown $4.00
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Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
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Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
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Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
- Aioli $2.00
- Ploughman Sandwich $6.00
- Scone $3.50
- Soup of the day $8.00
- Cheese Mouse trap $5.00
- Beef and Ale Pie $6.00
- Homemade Stew $10.00
- Cold Pork Pie $6.00
- Fresh Baked Cookie $3.00
- All meals served with a small soft drink & free smarty bag
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Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
- - Add 2 rashers of streaky bacon $15.00
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The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
- Small $13.50
- O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
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Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
- -beer battered fish + rocket + caper aioli
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Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
- -Dinner 225Gm tarakihi $24
- -spinach risotto cake + rocket + aioli (v).
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Salmon bruschetta $16
- House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
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Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
- -curly fries + aioli / hand cut fries +aioli
- -$½ doz $16
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
- Muesli $0.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Toast & jam $4.00
- Full breary $18.00
- Eggs bene, w/bacon or $17.00
- Extras $4.00
- Eggs anyway $9.00
- Creamy mushrooms on toast $12.00
Rouge Cafe
Phone
078239178
Opened hours
Mon - Fri 7.30am - 4pm
Sat 8.30am - 4pm
Sun 8.30am - 3.30pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Tapas , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Child-friendly , Outdoor Seating
11 Empire Street, Leamington, Cambridge, Waikato, 3434, New Zealand
- Waikato Cafe Food Menus
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