Address
11 Empire Street, Leamington, Cambridge, Waikato, 3434, New Zealand
Rouge Cafe in Waikato Menu
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BREAKFAST @ ROUGE-
Big Breakfast $20.00
- Bacon, eggs, hashbrowns, sausage, and creamy mushrooms, with toast.
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Eggs Benedict $17.50
- With your choice of bacon, salmon, or a vegetarian option and Rouge’s lime hollandaise.
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French Toast $18.00
- Made with house baked brioche and served with banana, bacon and maple syrup.
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Mushrooms & Bacon on Toast $18.50
- Our famous creamy mushrooms, served over streaky bacon on toast.
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Bacon & Eggs – poached $13.50 or scrambled $14.50
- Bacon & Eggs on Rouge grain toast.
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Macadamia Gold Muesli $11.50
- Delicious gluten free muesli made right here in Cambridge, and served with yoghurt and fresh fruit.
- Fruit Toast and Preserves $8.00
CABINET & COUNTER FARE @ ROUGE - ON THE COUNTER-
Cheese & bacon scones n/a
- get in early, they sell out fast!
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Cinnamon brioche n/a
- hand-made at Rouge
CABINET & COUNTER FARE @ ROUGE - FROM THE CABINET (You can find a selection of these at Rouge each day, all made on site and all served with your choice of our delicious salads.)-
Individual tartlets n/a
- gluten free, and all sorts of exciting flavours.
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Rouge’s famous sandwiches n/a
- made on our own range of fresh bread. Roast chicken on rye or ham on grain bread, as well as vegetarian and gluten-free sandwiches made-to-order.
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Filo wraps n/a
- classic flavours like spinach & feta, butter chicken, or thai curry wrapped in delicious filo pastry.
- Risotto cakes n/a
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Gourmet pies n/a
- quite possibly the best steak & cheese pie in the country!
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Crepes n/a
- with fillings like cream cheese, chicken and apricot, these don’t last long! gluten free.
- Thai fish cakes n/a
- Stuffed kumara n/a
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Beef & bacon rolls n/a
- Rouge’s take on a gourmet sausage roll.
- Tortilla wraps n/a
SWEET TREATS- Our sweet selection is constantly changing but watch out for favourites like tan slice, gooey chocolate fudge brownie, or our amazing gluten-free friands. n/a
Nearby Sample Menus
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Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
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Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
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Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
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Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
- -Add Fries $3
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Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
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Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
- Onion Rings $6
- Combo include chips and drink
- 6x Scallops (2.80ea) $15.00
- Egg Burger (Small/Large) $5.00/$8.00
- 6x Mussels (1.40ea) $7.00
- 6x Squid Rings (1.20ea) $6.00
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B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
- Combo include chips and drink
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G $7.00
- Hoki, hotdog, chips
- Lamb Reg $10.50 Large $14.50
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Veg Zucchini Reg $9.00 Large $10.50
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Zucchini Entree $2.00 each
- Chicken Burger $7.50
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
- Bolognaise with pasta & parmesan $12.00
- Chocolate mousse, brandy basket & raspberry coulis $11.00
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Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
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Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
- Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
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Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
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Mussels $16
- Green Thai Sauce, Crusty Bread
- Smoked Salmon, Bacon, Sausage $4
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Omelette $18
- Smoked Salmon, Cream Cheese
- Bacon + Egg Bap $15
- Marinated Mixed Olives, Sundried Tomatoes $8
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
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Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Wedges $7.50
- Extra fillings $ 1.80
- Salmon $6.00
- Al brown salmon, cream cheese & capers $ 14.50
- Chicken tenders & curly fries w/ sauce $12.00
- Eggs benedict / bacon $17.00
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Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
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Pulled pork croquettes $13
- cress pesto + garlic aioli
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
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Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
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Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
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Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
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Eggs any style $11
- w/ Volare sour dough
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Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
- Counter / Cabinet Food
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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French Toast $15.00
- With grilled bacon, banana, & maple syrup
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Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
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Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
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Soup of the Day POA
- Ask our friendly team for today's soup
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Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
- -Potato & Kumara Cake $5.00
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Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
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Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
- * Roast of the Day with Gravy
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Pan — Fried Fish of the Day
- * Or
- *BLT (Bacon, Lettuce, Tomato) & Fries
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * Garden Fresh Salad & Fries
- Bacon, sausage, salmon $4.00
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
- Sides
- - Samon $18.50
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- Sides/ Extras
- Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
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Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
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Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
- add chorizo $19.00
- Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
- Burger or Wrap Meals - served with fries
- with bacon $14.00
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Rouge Cafe
Phone
078239178
Opened hours
Mon - Fri 7.30am - 4pm
Sat 8.30am - 4pm
Sun 8.30am - 3.30pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Tapas , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Child-friendly , Outdoor Seating
11 Empire Street, Leamington, Cambridge, Waikato, 3434, New Zealand
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