Address
11 Empire Street, Leamington, Cambridge, Waikato, 3434, New Zealand
Rouge Cafe in Waikato Menu
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BREAKFAST @ ROUGE-
Big Breakfast $20.00
- Bacon, eggs, hashbrowns, sausage, and creamy mushrooms, with toast.
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Eggs Benedict $17.50
- With your choice of bacon, salmon, or a vegetarian option and Rouge’s lime hollandaise.
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French Toast $18.00
- Made with house baked brioche and served with banana, bacon and maple syrup.
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Mushrooms & Bacon on Toast $18.50
- Our famous creamy mushrooms, served over streaky bacon on toast.
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Bacon & Eggs – poached $13.50 or scrambled $14.50
- Bacon & Eggs on Rouge grain toast.
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Macadamia Gold Muesli $11.50
- Delicious gluten free muesli made right here in Cambridge, and served with yoghurt and fresh fruit.
- Fruit Toast and Preserves $8.00
CABINET & COUNTER FARE @ ROUGE - ON THE COUNTER-
Cheese & bacon scones n/a
- get in early, they sell out fast!
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Cinnamon brioche n/a
- hand-made at Rouge
CABINET & COUNTER FARE @ ROUGE - FROM THE CABINET (You can find a selection of these at Rouge each day, all made on site and all served with your choice of our delicious salads.)-
Individual tartlets n/a
- gluten free, and all sorts of exciting flavours.
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Rouge’s famous sandwiches n/a
- made on our own range of fresh bread. Roast chicken on rye or ham on grain bread, as well as vegetarian and gluten-free sandwiches made-to-order.
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Filo wraps n/a
- classic flavours like spinach & feta, butter chicken, or thai curry wrapped in delicious filo pastry.
- Risotto cakes n/a
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Gourmet pies n/a
- quite possibly the best steak & cheese pie in the country!
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Crepes n/a
- with fillings like cream cheese, chicken and apricot, these don’t last long! gluten free.
- Thai fish cakes n/a
- Stuffed kumara n/a
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Beef & bacon rolls n/a
- Rouge’s take on a gourmet sausage roll.
- Tortilla wraps n/a
SWEET TREATS- Our sweet selection is constantly changing but watch out for favourites like tan slice, gooey chocolate fudge brownie, or our amazing gluten-free friands. n/a
Nearby Sample Menus
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Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
- Chicken $6
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Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
- -Chicken $22
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Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
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Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
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Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
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Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
- 200g Beef brisket, house made rub $16.00
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Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
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Warm cheese cornbread $8.00
- with brown butter V
- Beer battered fries, garlic aioli V $8.00
- Vietnamese name jim slaw GF $8.00
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Mac and cheese balls $12.00
- truffle mayo
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
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Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
- Combo include chips and drink
- Hotdog $2.30
- 6x Oyster (2.50ea) $14.00
- Fish Burger (Small/Large) $6.80/$9.80
- Mussel Fritter $4.20
- Cheese Burger (Small/Large) $5.00/$8.00
- Cheese Onion and Tomato $5.00
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Veg Falafel Reg $9.00 Large $10.50
- Borek $5.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Lamb Reg $11.50 Large $16.00
- Sausage in a Roll with Cheese and Fried Onion $5.00
- Fries (large) $5.00
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BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
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Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
- Hamburger $7.00
- Bacon and Mushroom Roll $8.00
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Corn Nuggets $6.50
- Bacon and Sour Cream
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Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
- Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
- (These items are designed to share, for two people, we recommend 3-4 plates)
- Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
- •Croquettes
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
- Apple Crumble Cheesecake W Cinnamon Creme $14.50
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
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Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
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Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
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Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
- Kapiti aged cheddar w fig and balsamic relish
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Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
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Market fish
- Wa its taff to a dvise
- Over the moon creamy blue served with honey, pears and walnuts
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Vegetarian Big Breakfast $13.50
- Half portion available
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Fish and Chips $11.50
- Half portion available
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Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
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Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
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Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
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Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
- -Full $22.99
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Naan $3
- traditional Indian flatbread cooked in a traditional oven
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Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
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Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
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Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
- Stir fried Basil & Chilli $17
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
- Stir fried yellow curry $17
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
- Stir fried Cashew nuts $17
- Beef $3
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Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
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Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
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Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
- Thai beef salad (No crispy Noodles)
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Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
- ●Salads
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Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
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Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
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Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
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Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
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Cacik dip $6.00
- Served with cacik and pita bread
- Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
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Falafel $1.50
- Chickpeas, celery, parsley, coriander
- "Eat right, be bright"
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Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
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Turkish coffee $4.50
- Served with turkish delight
- -crunchy moroccan chicken + mesclin + chilli aioli
- -crispy moroccan chicken + mesclin + chilli aioli
- A bit on the side $
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Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
- Kids fish n chips $10.5
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Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
- -curly fries + aioli/ hand cut fries +aioli $7
- Kids sundae $7
- Sausage pizza $3.00
- Bacon & egg aviche $4.00
- Steak & curry $ 3.30
- Steak & kidney $ 3.30
- Sausage roll $2.00
- Hot Dog $2.50
- Mince $ 3.30
- Crab Stick $2.20
Rouge Cafe
Phone
078239178
Opened hours
Mon - Fri 7.30am - 4pm
Sat 8.30am - 4pm
Sun 8.30am - 3.30pm
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Tapas , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Quick Bites , American Express , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Child-friendly , Outdoor Seating
11 Empire Street, Leamington, Cambridge, Waikato, 3434, New Zealand
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