Royal Horse in Auckland Menu

ENTREE ENTREE
  • Tapioca Metaball $6
  • Popcorn Chicken $7.50
  • Mixed Platter $7.50
  • Fried Fermented Tofu $7.50
  • Fried Tofu $5.5/$9
  • Fried Squid Balls $5.50
  • Savoury Taro Cake $7.50
  • Savoury Turnip Cake $7.50
  • Braised Terotero $9
  • Spicy Beancurd $7.50
  • Takoyaki Balls $9
  • Crispy Squid $9
  • Tuna Sashimi $13
  • Soft-Shell Crab $9/$15.5
  • Squid Ball Soup $6/$8
  • Meatball Soup $6/$8
  • Tofu Soup $6/$8
SIDES SIDES
  • Pork Cutlets $6.50
  • Chicken Cutlets $6.50
  • Pork Belly $6.50
  • Crispy Chicken Leg $6.50
  • Soya Chicken Leg $6.50
  • Taiwanese Pork Sausages $6.50
  • Salmon Steak $8.50
  • Spicy Fish Fillets $14
NZ CLASSICS NZ CLASSICS
  • Fish And Chips (Grilled/Fried) $12
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Moroccan Chic And Lamb $12
    • Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Teriyaki Chicken $10
    • Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
  • Katsu Curry $11
    • Japanese style fried pork cutlets served with curry and rice
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
NOODLES NOODLES
  • Pork Cutlets $11
    • Taiwanese style deep-fried pork cutlets served with noodle soup.
  • Chicken Cutlets $11
    • Taiwanese style deep-fried chicken cutlets served with noodle soup.
  • Chicken And Pork Duo $12
    • Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Taiwanese Pork Sausages $12
    • Taiwanese pork sausages grilled and sliced, served with noodle soup.
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • Beef Noodle Soup $11
    • Braised beef in a spicy broth noodle soup.
  • Beef Meatball Noodle Soup $11
    • Beef meatballs in a spicy broth noodle soup.
  • Pork Dumplings (20Pc) $9
    • Boiled pork dumplings with soy sauce.
  • Combination Dumplings (20Pc) $9
    • Prawn, pork, chives filled dumplings with soy sauce.
RICE DISHES RICE DISHES
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Pork Belly $10
    • Soya braised pork belly served with seasonal vegetables and rice.
  • Crispy Chicken Leg $10
    • Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
  • Soya Chicken Leg $10
    • Soya braised whole chicken leg served with seasonal vegetables and rice.
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • Grilled Fish Fillet $12
    • Grilled Fish fillets served with seasonal vegetables and rice.
  • Grilled Angus Steak $12
    • Grilled local Angus steak served with seasonal vegetables and rice.
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.

Nearby Sample Menus

The Postmans Leg (sample menu)
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • ICE CREAM CONE 5
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
  • SPIDER 8.5
    • coke vanilla ice cream
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
Volare Restaurant (sample menu)
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Bacon $4.9
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Iron Man Fuel $10.5
    • Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
Master Dumplings (sample menu)
  • Soup noodles with egg and tomato $12.00
  • Pine nuts corn $18.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Fried sweet and sour pork ribs $18.00
  • Deep fried shrimps with vegetable $22.00
  • Clod noodles with shredded chicken/chill oil $12.00
  • Pork & chives M $10 / L $14
  • Beef & lemongrass M $10 / L $14
Myung Ga Korean BBQ (sample menu)
  • Spicy noodle soup $13.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Cold buckwheat noodles with raw fish $15.00
  • Soy sauce marinated crab with rice $25.00
  • Short rib soup with rice $15.00
  • Ginseng chicken and rice soup $25.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
Spilt Milk (sample menu)
  • Banana, berry compote, maple syrup $17
  • Back To Basics
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Cherry Cafe (sample menu)
  • Bagel $6.00
    • With cream cheese and jam
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Kids egg on toast $4.50
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Side egg $4.00
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Rushworth Cafe (sample menu)
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • Avocado / tomato $2.50
  • Citrus & vine fruit toast $7.00
  • Bacon (2 pieces)/grilled chorizo $4.00
  • -add bacon (2 slices) $8.50
  • -grilled tomato and avocado $15.00
  • Toasted bagel:
  • Bircher muesli pistachios $11.00
Chok Chai Thai Restaurant (sample menu)
  • Steamed Mussel Pot $13.00
    • steamed fresh mussels served with homemade sauce
  • Lamb Fresh Chilli $14,00
    • stir fried lamb with homemade sauce, fresh chilli and vegetables
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Som Tum $10.00
    • carrot salad with chilli, dried shrimp fish sauce and lemon juice
  • Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
  • Curry Puffs (5Pcs) $7.00
    • deep fried minced chicken, onion, potatoes in puff pastry
  • Prawn Roll (5Pcs) $9.00
    • prawns wrapped in rice pastry & deep fried served with sweet chilli sauce
  • Garlic & Pepper $12.00
    • stir fried meat, vegetables in garlic and pepper sauce
My Kitchen Express (sample menu)
  • Chicken $11.90
  • Kung Pao Chicken $12.90
  • Honey Chicken $12.90
  • Seafood $12.90
  • Kiwi Hotdog $2.90
  • Vege $11.90
  • Fried Wonton $5.90
    • Per pack
  • Pork Chive
Southmall Sushi (sample menu)
  • Udon $7.90
  • Served with Rice on Mixed Vegetable
  • 41 pieces $50.00
  • Beef Teriyaki $9.90
  • 32 pieces $40.00
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Chicken Donburi $10.90
  • Teriyaki Chicken Udon $9.90
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Prime 250g Scotch Fillet $29.50
    • Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
  • Sorbet $12.50
    • a mix of berry and mango sorbet
  • Sausages and Chips $18.00
    • Served with, Kranskys, chips and aioli
  • -Add Mozzarella $2.00
  • Margarita $22.50
    • Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
  • -Add Egg $1.00
  • All Served with an Ice Cream Sundae
  • Antipasto $28.50
    • Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
Times Kitchen (sample menu)
  • Gai Chow $3.00
  • Sliced Pork in Soy Sauce $8.00
  • Chive Pancake $2.00
  • Beef Noodle $8.00
  • Meat $6.00
  • Seaweed pieces $3.00
  • Won-Ton noodle $7.00
  • Chinese Pancake $4.00
Ro Caffe (sample menu)
  • Green Salad
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Savoury on Toast with Eggs $12.50
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Smoked Salmon
  • Extra egg $1.50
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
Esquries Coffee (sample menu)
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -with streaky bacon $16.00
  • All of our eggs are free range
  • Never ending brunch (until 2pm)
  • Eggs on toast $8.50
  • Bagel with jam and cream cheese $7.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -with salmon $19.50
Royal Horse

Royal Horse

location

Address

523 Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand

phone

Phone

096251686

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
523 Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand
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