Royal Horse in Auckland Menu

ENTREE ENTREE
  • Tapioca Metaball $6
  • Popcorn Chicken $7.50
  • Mixed Platter $7.50
  • Fried Fermented Tofu $7.50
  • Fried Tofu $5.5/$9
  • Fried Squid Balls $5.50
  • Savoury Taro Cake $7.50
  • Savoury Turnip Cake $7.50
  • Braised Terotero $9
  • Spicy Beancurd $7.50
  • Takoyaki Balls $9
  • Crispy Squid $9
  • Tuna Sashimi $13
  • Soft-Shell Crab $9/$15.5
  • Squid Ball Soup $6/$8
  • Meatball Soup $6/$8
  • Tofu Soup $6/$8
SIDES SIDES
  • Pork Cutlets $6.50
  • Chicken Cutlets $6.50
  • Pork Belly $6.50
  • Crispy Chicken Leg $6.50
  • Soya Chicken Leg $6.50
  • Taiwanese Pork Sausages $6.50
  • Salmon Steak $8.50
  • Spicy Fish Fillets $14
NZ CLASSICS NZ CLASSICS
  • Fish And Chips (Grilled/Fried) $12
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Moroccan Chic And Lamb $12
    • Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Teriyaki Chicken $10
    • Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
  • Katsu Curry $11
    • Japanese style fried pork cutlets served with curry and rice
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
NOODLES NOODLES
  • Pork Cutlets $11
    • Taiwanese style deep-fried pork cutlets served with noodle soup.
  • Chicken Cutlets $11
    • Taiwanese style deep-fried chicken cutlets served with noodle soup.
  • Chicken And Pork Duo $12
    • Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Taiwanese Pork Sausages $12
    • Taiwanese pork sausages grilled and sliced, served with noodle soup.
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • Beef Noodle Soup $11
    • Braised beef in a spicy broth noodle soup.
  • Beef Meatball Noodle Soup $11
    • Beef meatballs in a spicy broth noodle soup.
  • Pork Dumplings (20Pc) $9
    • Boiled pork dumplings with soy sauce.
  • Combination Dumplings (20Pc) $9
    • Prawn, pork, chives filled dumplings with soy sauce.
RICE DISHES RICE DISHES
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Pork Belly $10
    • Soya braised pork belly served with seasonal vegetables and rice.
  • Crispy Chicken Leg $10
    • Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
  • Soya Chicken Leg $10
    • Soya braised whole chicken leg served with seasonal vegetables and rice.
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • Grilled Fish Fillet $12
    • Grilled Fish fillets served with seasonal vegetables and rice.
  • Grilled Angus Steak $12
    • Grilled local Angus steak served with seasonal vegetables and rice.
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.

Nearby Sample Menus

Choice Indian Restaurant (sample menu)
  • Samosa Plate $3
  • Mango Lassi $4
  • 8. Channa Masala $12
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
  • 1. Paneer Pakora (Per kg) $30
  • 7. Palak Paneer $12.50
    • Very famous choice style spinach and cheese cubes curry
  • 3. Tawa Lamb Tikka $15
    • Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
  • 3. Onion Raita $4
  • 9. Curry $13.50
    • Choice of chicken or lamb. An authentic and traditional Choice style curry
Bolliwood indian restuarant in Orewa (sample menu)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
  • BOLLYWOOD SPECIAL NAAN 5.50
  • TANDOORI CHICKEN HALF 14.50 FULL 23.50
    • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
Akbar Durbar (sample menu)
  • Chana Masala $13.00
  • Vegetable Korma $13.00
  • Malai Kofta $13.00
  • Fish Tikka Masala $20.00
  • Kessar Pissta Kulfi $3.00
  • Chicken Korma $13.00
  • Aloo Palak $13.00
  • Family pack lamb biryani $45.00
Saltwater Takewaways (sample menu)
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Hoki $3.80
  • Corn fritter $2.80
  • Crumbed scallop $2.00
  • Crumbed mussel $0.80
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
The Bar at Kohi Corner (sample menu)
  • Wild mushroom, black olive & feta flatbread $14.00
  • Agria potatoes, mint butter $7.00
  • Smoked trevally, salsa verde $15.00
  • Crisps, beetroot cream $7.00
  • Butternut, prosciutto $15.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Garden Slaw $7.00
Ras Vatika (sample menu)
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yogurt, tamarind sauce & spices
  • Paper Butter Dosa $8.00
    • Plain dosa topped with butter
  • Pav Bhaji $7.50
    • Special mixed veggies mixed with homemade spices served with bread bun and onion salad
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander and spices
  • Plain Paratha $3.50
    • Unleavened layered whole meal flour bread topped with melted butter
  • Fresh Pickle $1.00
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
Tastes of Malaysia (sample menu)
  • BM3 Black Pepper Beef $12.50
  • CM1 Curry Chicken $11.00
    • Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
  • With Beef Curry $14.00
  • B8 Roti Canai with Banana (2 pieces) $12.00
  • N12 Fish/Beef Ball Noodle Soup $12.00
    • Fresh egg noodle and vermicelli served with delicious fish ball soup.
  • Butter & Sugar (2 Pieces) $8.00
  • R3 Hainanese Chicken Rice $11.00
    • Chicken rice served with hot steamed chicken with a side of chili, soy sauce and soup.
  • CM3 Chicken Chop Suey With vegetables $12.50
Great Sun Takeaways (sample menu)
  • Extra $0.80
  • Combination Chow Mein, Plain Fried Rice, Sweet & Sour Pork Cashew nuts $12.00
  • Egg (No Meat) $7.00
  • Chicken $9.00
  • Plain $7.80
  • Chicken Chow Mein / Combination Fries Rice $16.00
  • Mushrooms $2.50
  • Prawns / Tray of White Rice $4.00
Le Vietnamese Kitchen (sample menu)
  • Rare Angus eye fillet & well-done lean beef $14.00
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • WOK FRIED GREENS (RAU KAO) $9.00
    • Seasonal Asian vegetables, garlic sauce
  • Most popular Vietnamese rice noodle soup served with
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • SMALL PLATES SOUP - PHO $16.00
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • SHAKING BEEF (BO LUC LAC) $34.00
    • Wok tossed angus eye fillet, carrot, onion, watercress
The Grill (sample menu)
  • Eye Fillet $55.00 200g
  • Smoked free range pork spare ribs $24.00
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Miso Hollandaise N/A
  • - 5-Point $67.00
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • - 3-Point $47.00
Shivani (sample menu)
  • CHAAT PLATTER $16.50
  • ALOO KULCHA OR PANNER KULCHA $9.00
  • PLAIN NAAN $3.00
  • DAL MAKHANI $8.50
  • MAHARAJA THALI $16.50
  • PURAN POLI $5.50
  • VEG SPRING ROLL $8.00
  • MALAI KOFTA $9.90
Danny's Kiwi Bakery (sample menu)
  • Steak & Cheese Pie $3.60
  • Steak & Mushroom Pie $3.60
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
  • Mince Potato Top Pie $3.60
  • Sausage Roll $2.00
  • Bacon & Egg Pie $3.60
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Butter Chicken Pie $3.70
Gemmayze St (sample menu)
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
Hiroba Sushi (sample menu)
  • Teriayaki Salmon $14.50
  • Don Kastu $10.50
  • Lunch Box $17.00
    • Chicken, Beef or Fish served with rice or miso soup
  • Unagi Donburi (eel) $17.00
  • Chicken Kebab $3.00
  • Chicken Donburi $13.00
  • Donkastu (Fried Pork) $14.50
  • Teriayaki Fish $14.50
Stadium Lunchbar (sample menu)
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra 50¢
  • Fillings x 2 $5.00
  • Extra Fillings $1.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Hamburger $5.50
Royal Horse

Royal Horse

location

Address

523 Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand

phone

Phone

096251686

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
523 Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand
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