Royal Horse in Auckland Menu

ENTREE ENTREE
  • Tapioca Metaball $6
  • Popcorn Chicken $7.50
  • Mixed Platter $7.50
  • Fried Fermented Tofu $7.50
  • Fried Tofu $5.5/$9
  • Fried Squid Balls $5.50
  • Savoury Taro Cake $7.50
  • Savoury Turnip Cake $7.50
  • Braised Terotero $9
  • Spicy Beancurd $7.50
  • Takoyaki Balls $9
  • Crispy Squid $9
  • Tuna Sashimi $13
  • Soft-Shell Crab $9/$15.5
  • Squid Ball Soup $6/$8
  • Meatball Soup $6/$8
  • Tofu Soup $6/$8
SIDES SIDES
  • Pork Cutlets $6.50
  • Chicken Cutlets $6.50
  • Pork Belly $6.50
  • Crispy Chicken Leg $6.50
  • Soya Chicken Leg $6.50
  • Taiwanese Pork Sausages $6.50
  • Salmon Steak $8.50
  • Spicy Fish Fillets $14
NZ CLASSICS NZ CLASSICS
  • Fish And Chips (Grilled/Fried) $12
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Moroccan Chic And Lamb $12
    • Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Teriyaki Chicken $10
    • Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
  • Katsu Curry $11
    • Japanese style fried pork cutlets served with curry and rice
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
NOODLES NOODLES
  • Pork Cutlets $11
    • Taiwanese style deep-fried pork cutlets served with noodle soup.
  • Chicken Cutlets $11
    • Taiwanese style deep-fried chicken cutlets served with noodle soup.
  • Chicken And Pork Duo $12
    • Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Taiwanese Pork Sausages $12
    • Taiwanese pork sausages grilled and sliced, served with noodle soup.
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • Beef Noodle Soup $11
    • Braised beef in a spicy broth noodle soup.
  • Beef Meatball Noodle Soup $11
    • Beef meatballs in a spicy broth noodle soup.
  • Pork Dumplings (20Pc) $9
    • Boiled pork dumplings with soy sauce.
  • Combination Dumplings (20Pc) $9
    • Prawn, pork, chives filled dumplings with soy sauce.
RICE DISHES RICE DISHES
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Pork Belly $10
    • Soya braised pork belly served with seasonal vegetables and rice.
  • Crispy Chicken Leg $10
    • Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
  • Soya Chicken Leg $10
    • Soya braised whole chicken leg served with seasonal vegetables and rice.
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • Grilled Fish Fillet $12
    • Grilled Fish fillets served with seasonal vegetables and rice.
  • Grilled Angus Steak $12
    • Grilled local Angus steak served with seasonal vegetables and rice.
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.

Nearby Sample Menus

Swashbucklers (sample menu)
  • Creamy Mashed Potatoes $7.00
  • Cajun Char Grilled Tuna Steak $28.50
    • with Spicy Avocado Salsa and Sweet Chilli
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Fruit Sorbet $10.00
    • A selection of fruity sorbets
  • Fries $6.00
  • Caramelised Onion Filo Tarts N/A
    • Topped with feta cheese
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
  • Long John Dory $29.50
    • Pan Fried in Butter
Flame Pizza (sample menu)
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • 9”/12”/18” $8.50/$14.50/$28.50
  • BBQ CHIKEN
    • Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
  • GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
    • pizza bread with garlic, mozzarella cheese and aioli
  • TANDORI CHICKE WINGS $6.50
    • oven roasted juicy tandoori spiced chicken wings
  • LAMB WITH BLUE CHEESE
    • Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • CHICKEN AND CAMEMBERT $10.50
    • grilled chicken breast with salad, camembert cheese, aioli and plum sauce
The Matakana Village Pub (sample menu)
  • Mixed leaf salad w lemon vinaigrette 6
  • Spanish Style Seafood Stew 32
    • w chorizo, lemon, garlic, cannellini beans & saffron aioli
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • grilled in the shell w nut brown butter
  • Spicy Black Pepper Ribs 19.5
    • w jalapenos
  • Crushed peas in olive oil 6
  • Duck Liver Parfait 15
    • w proscuitto, black doris plum & homemade sourdough toast
  • Lamb Koftas 15
    • w harissa & orange blossom yoghurt, pickled cucumber and mint
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
The Landing Seafood Restaurant Bar (sample menu)
  • Potato & Kumara Gratin N/A
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Green Beans in lemon oil and sea salt N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Richmond Road Cafe (sample menu)
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Agria Gratin / Mushroom / Seasonal Greens $6.00
  • Market Fish, Garden Harvest Salad $28.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • -With Prosciutto $22.00
  • -Add Pancetta $28.00
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
Good Horse Takeaways (sample menu)
  • Hamburger $2.80
  • Banana Fritter $1.30
  • C $21
    • Chicken Chow Mein, Steak Fried Rice, 6 Won Tons
  • Prawn & Black Bean $14.00
  • Fish $4.50
  • Beef & Cashews $12.50
  • Beef & Plum Sauces $12.00
  • Mussels $1.00
LJS (sample menu)
  • SQUID RING $1.00
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • LEMON PEPPER $4.00/$5.50/$7.90
  • TARAKIHI $8.50/$11.90/$14.90
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • CHICKEN NUGGETS $7.90
    • 3 chicken nuggets, small chips and any kids drink
Great Sun Takeaways (sample menu)
  • Chicken $9.00
  • Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
  • Prawns / Tray of White Rice $4.00
  • Chicken & Vege / Steak & Vege / Pork & Vege $9.50
  • Egg / Cheese / Hawaiian / Mushroom $3.20
  • Chicken Sweet Corn $6.50
  • Extra Meat $1.50
  • Chips $1.80
Wild Wheat (sample menu)
  • Loaf $5.50
  • 200g mini loaf $3.00
  • 120g buns $ 2.00
  • Hamburger Buns $1.50
  • baguettes $4.50
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • Corda $ 2.00
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Toby's Seafood (sample menu)
  • -2 Eggs
  • -Steak meal
  • Smoked fish $3.00
  • -bag(9 piece) $6.00
  • Chips (Minimum) $2.00
  • -chips
  • -4 Fish
  • -Family combo
Thai Orewa (sample menu)
  • Tofu Satay $7.20
    • Deep fried soft Tofu "topped with peanut sauce"
  • Coconut Prawn $7.90
    • Deep fried marinated prawn with shredded coconut
  • Golden Pork (meat only) $16.00
    • Marinated pork grilled and topped with "our special sauce" coriander and spring onion
  • Beef Massaman Curry (ned) $15.90
    • Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
  • Tofu Yellow Curry (warm) $15.30
    • Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
  • Fish Peanut Sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Banana on the Beach (warm) $20.90
    • Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
Wang Wang Spring Pancake Restaurant (sample menu)
  • Pickle cabbage with potato noodle $12.80
  • Spicy tofu on rice $10.00
  • Pork with soy sauce $9.50
  • Braised beef noodle soup $8.00
  • Beef and tomato $13.80
  • Prawns fried rice $10.00
  • Braised beef $15.80
  • Egg fried rice $8.00
Old Fort Bar & Eatery (sample menu)
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • V=Vegetarian
  • V=Vegetarian
  • Garden Salad / Cucumber Raita $5.00
  • Plain Roti / Butter Naan $3.00
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
Apollo Expresso Lunch Bar (sample menu)
  • Bacon N Egg Sausage $9.00
    • (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
  • Mini Baguette N/A
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Cheese Burger $3.50
  • Steak Burger $3.50
  • The Works $10.00
    • (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
  • Fish Burger $4.00
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
Salad Works (sample menu)
  • PASTA
    • With a little olive oil and parsley
  • WED $8.90
    • Super Premium
  • MESCLUN
    • A mixture of tender young greens
  • - Lime & chilli chicken
  • THR $7.30
    • Chicken Nero
  • Half $0.70 Full $1.40
  • - Honey mustard
  • NERO
    • Cos lettuce leaves
Royal Horse

Royal Horse

location

Address

523 Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand

phone

Phone

096251686

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
523 Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand
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