Royal Horse in Auckland Menu

ENTREE ENTREE
  • Tapioca Metaball $6
  • Popcorn Chicken $7.50
  • Mixed Platter $7.50
  • Fried Fermented Tofu $7.50
  • Fried Tofu $5.5/$9
  • Fried Squid Balls $5.50
  • Savoury Taro Cake $7.50
  • Savoury Turnip Cake $7.50
  • Braised Terotero $9
  • Spicy Beancurd $7.50
  • Takoyaki Balls $9
  • Crispy Squid $9
  • Tuna Sashimi $13
  • Soft-Shell Crab $9/$15.5
  • Squid Ball Soup $6/$8
  • Meatball Soup $6/$8
  • Tofu Soup $6/$8
SIDES SIDES
  • Pork Cutlets $6.50
  • Chicken Cutlets $6.50
  • Pork Belly $6.50
  • Crispy Chicken Leg $6.50
  • Soya Chicken Leg $6.50
  • Taiwanese Pork Sausages $6.50
  • Salmon Steak $8.50
  • Spicy Fish Fillets $14
NZ CLASSICS NZ CLASSICS
  • Fish And Chips (Grilled/Fried) $12
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Moroccan Chic And Lamb $12
    • Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Teriyaki Chicken $10
    • Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
  • Katsu Curry $11
    • Japanese style fried pork cutlets served with curry and rice
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Teriyaki Eel $17
    • Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
NOODLES NOODLES
  • Pork Cutlets $11
    • Taiwanese style deep-fried pork cutlets served with noodle soup.
  • Chicken Cutlets $11
    • Taiwanese style deep-fried chicken cutlets served with noodle soup.
  • Chicken And Pork Duo $12
    • Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
  • Soya Trotters $11
    • Soya braised pig trotters served with noodle soup.
  • Taiwanese Pork Sausages $12
    • Taiwanese pork sausages grilled and sliced, served with noodle soup.
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • Beef Noodle Soup $11
    • Braised beef in a spicy broth noodle soup.
  • Beef Meatball Noodle Soup $11
    • Beef meatballs in a spicy broth noodle soup.
  • Pork Dumplings (20Pc) $9
    • Boiled pork dumplings with soy sauce.
  • Combination Dumplings (20Pc) $9
    • Prawn, pork, chives filled dumplings with soy sauce.
RICE DISHES RICE DISHES
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Pork Belly $10
    • Soya braised pork belly served with seasonal vegetables and rice.
  • Crispy Chicken Leg $10
    • Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
  • Soya Chicken Leg $10
    • Soya braised whole chicken leg served with seasonal vegetables and rice.
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • Grilled Fish Fillet $12
    • Grilled Fish fillets served with seasonal vegetables and rice.
  • Grilled Angus Steak $12
    • Grilled local Angus steak served with seasonal vegetables and rice.
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.

Nearby Sample Menus

Der Metz (sample menu)
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Bowl of Chips $7.00
  • Pork Belly $26.00
    • roasted pork belly served with Sauerkraut and dumplings
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
iVillage at Victoria (sample menu)
  • Punjabi Pyaz - Chilly $ 5
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Tandoori Roti $ 3
A1 Takeaways (sample menu)
  • Pork fried Rice $10.30
  • Chicken Burger $4.50
  • Fish Burger $4.50
  • BBQ Pork & pineapple Vegas $12.10
  • Fish & Egg Burger $5.10
  • Pork Cashew nut & veges $11.60
  • Combination soft noodles $11.60
  • Plain $3.00
Bosco Verde (sample menu)
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Speciale $15.50 S / $19.50 L
    • Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
The Village Fisheries (sample menu)
  • SNAPPER BURGER $7.50
  • TARAKIHI $4.50
  • 4 fish
  • MUSSEL $1.00
  • POTATO CHIPS $2.50
  • GURNARD $4.50
  • 1 fish
  • MUSSEL FRITTER $5.00
Dong Demoon (sample menu)
  • Marinated beef & rice $14.00
  • Steamed egg thick soup $8.00
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Chicken cutlet w/ curry $16.00
  • Naengmyeon $13.00
    • Cold buckwheat noodles with vegetables
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Grilled eel $20.00
Bungalo Cafe (sample menu)
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • Art Burger $19.50
    • Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • - Hummus & Tomato $11.50
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • - Bacon $17.00
Winnie's Thai Cuisine (sample menu)
  • Prawn or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • K4. EGG Noodles $8
    • Stir Fried egg noodles with fresh vegetables, soy sauce
  • 12. Golden Noodles Tofu $12
    • Stir Fried egg noodles with fresh vegetables, bean sprouts and soy sauce
  • 1. Tom Yum (mild-med-hot) $12
    • Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander with your choice of
  • Prawn or Mixed Seafood $9
  • Prawns or Mixed Seafood $13
  • K3 Winnie Sleep $8
    • Fried rice with soy sauce come with Omelet, Sausage, Fish finger and Broccoli
Catch 22 Takeaways (sample menu)
  • Wxtra Meat $1.50
  • Egg Burger (Meat Pattie. Salad. Egg) $6.50
  • Chicken Burger (chicken pattie, salad) $7.90
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Mussel $1.00
  • Mussel Fritter $2.80
  • Prawn Twisters $1.50
  • Fish Cake $2.20
Yard Bar and Eatery (sample menu)
  • Market Soup $13.00
    • Bread & butter
  • Trio of Ice Cream $12.00
    • Our team member will describe the varieties
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • V=Vegetarian
  • From 11am - 3pm
  • ●To Share
  • Fruit Loaf $9.90
    • Fresh ricotta, lime zest honey
  • BBQ Cajun Chicken $18.00
    • Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
Sergio's (sample menu)
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Cafe Noir (sample menu)
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • SOUP OF THE DAY $9.90
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Cafe Limon (sample menu)
  • Cigar Ground Beef Borek $13.50
    • ground beef rolled in homemade pastry with hummus and tomato salsa
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • Almendras al Pimenton $10.00
    • roasted almonds with Spanish smoked paprika
  • -for four $95.00
  • ·Mushroom, Spinach and Feta Omelette (v) $16.50
    • three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Top Choice Bakery & Cafe (sample menu)
  • Mince Savoury $1.20
  • Butter Chicken $3.50
  • Steak & Cheese $3.00
  • Cheese & Onion $3.00
  • Chicken Kebab $2.80
  • Chicken Cordon Bleu $2.80
  • Curry Roll $2.00
  • Egg $3.50
Monarch Cafe Bar & Grill (sample menu)
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
  • CHOCOLATE BROWNIE SANDWICH $6.50
    • vanilla Ice cream sandwiched between rich chocolate brownie
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • HAM & CHEESE TOASTIES $11.50
    • s/w fries & salad
  • FRESH LINGUINE $29.50
    • w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
Royal Horse

Royal Horse

location

Address

523 Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand

phone

Phone

096251686

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
523 Mount Albert Road, Three Kings, Auckland, Auckland, 1042, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea