Ruapehu Restaurant, Chateau Tongariro Hotel in Manawatu-Wanganui Me...

Chocolate mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Cheese stuffed crust $3.90
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Large fries $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Diane sauce $4
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Fried eggs (2) $3
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21

Steak Salad $11.9 Reg / $9.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
Roast Beef Salad $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Garden Salad $8.9 Reg / $7.9 Petita

Add bacon bits $2.00
Summer Salmon Salad $18.00
- Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
QA Breads & Spreads $10.00
- A selection of in-house baked Quarter Acre breads and homemade spreads.
Summer Dip (Small/Large) $8.00/ $14.00
- Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
Chef's Salad
- Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.

Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
Mighty breakfast $24.00
- Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Breakfast burger $20.00
- Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
Smoked Salmon $6.00
Open Steak Sandwich $24.00
- Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
Creamy Mushroom $19.00
- Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon

STUFFED MUSHROOMS $8.20
HAM STEAK SALAD & CHIPS $17.20
BATTERED MUSSELS $6.20
SQUID RINGS SALAD & CHIPS $18.40
CHUNKIES $6.70/$13.70
- small/large
SQUID RINGS $6.20
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
BEEF ‘N’ GUINNESS STEW $18.60

S5 YAM NUA (Mild - Medium) $17.50
- Bangkok style spicy beef salad.
S1 NAM TOK (Medium - Hot! Hot! Hot!) $17.50
- North Eastern Thai style spicy beef or pork salad
C1 KEOW WAN KAI (Medium - Hot) $17.50
- The most classic green curry chicken
C3 MASSAMAN (Mild - Medium) $17.50
- The most popular curry beef or chicken with potato
M3 KRATIEM-PRIK THAI (Mild) $17.50
- Pork or Chicken with garlic, pepper and vegetables
M2 PAD-KING (Mild) $17.50
- Pork, chicken or beef with fresh ginger and vegetables
N1 PAD THAI $17.50
- Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
M9 PAD PA NANG $18.50
- Original Pa Nang chicken, pork or beef in coconut cream

Dal Makhani $14.90
- Black lentil simmered overnight then cooked with butter, cream & tomato puree
Prawan Korma $17.90
- Prawns meat cooked with cashew nut, creamy gravy with aromatic spices.
Lemon Pepper Squid $8.90
- Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.
Chicen Pakora (6 Pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices and then deep fried.
Lamb Seekh Kebab $7.90
- Lean Lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
Mutter Paneer $14.90
- Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
Madras(Chicken,Lamb Or Beef) $16.90
- South Indian style curry prepared with meat, coconut cream & spices
Butter Vegetable $14.90
- Mixed vegetable cooked with creamy tomato gravy with and aromatic spices

Beef & Camembert $6.50
- 1/4 lb. Prime Beef, Camembert, Salad, Onion & Mayo
Hash Browns $0.80
Crumbed Gurnard $3.70
Bacon & Avocado $6.50
- 3 Strips Middle Bacon, Avocado Salad, Onion & Mayo
Paua Fritters $5.00
Fish Cakes $1.70
Spring Rolls $2.00
Bacon and Egg $6.00
- 3 Strips Middle Bacon, Egg & Relish Salad, Onion & Mayo

Toasted Sandwich
- (Cheese, Tomato, Ham, Onion, Pineapple)
2 Fillings $4.50
Beer Battered Fish & Chips $18.50
- Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
KIDS FISH + CHIPS $10.00
- BATTERED FISH + CHIPS W/ TOMATO SAUCE + JUICE BOX
BBQ Bacon Cheese Burger $18.50
- Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
Caramel Donut Stack $12.50
- Two Cinnamon Donuts w/ Vanilla Ice Cream Finished w/ Caramel Sauce
Beef Nachos $15.00
- w/ Sour Cream & Cheese
Black Sambuca $10.00

bacon $2.50
lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
crumbed fish $4.00
waitara (beef, bacon & pineapple) $7.50
beef $4.00
chicken nugget $1.00
1/2 scoop $2.00
longline (steak & egg) $8.00

8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
27. Rice $3.00
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
25. Fried $5.00

Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
Selaks Reserve, Marlborough 9.00 / 41.00
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Fries With tomato ketchup & aioli $8 / $5(Half size)
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
The Peoples, Hawkes Bay 9.00 / 42.00
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22

SCALLOPS $18.00
- Served with chips & salad
Hamburger & Chips $7.00
FISH $13.00
- Served with eggs & chips
Scallops $8.00
Seafood Basket $9.00
Bacon & Egg Burger, Chips $9.00
Fish $4.00
ROAST PORK $13.00
- Served with roast vegetables & greens

Date Scone, Cheese ou Savourie Scone $3.50
Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
BLT (bacon, lettuce, tomato) $9.90
Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
Thickshake $5.50
Coconut Rocher $3.50
Ham Salad (ham, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $16.90

Ruapehu Restaurant, Chateau Tongariro Hotel in Manawatu-Wanganui Menu

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Ruapehu Restaurant, Chateau Tongariro Hotel

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SH 48 Whakapapa Village, Tongariro, Ruapehu

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