Ruapehu Restaurant, Chateau Tongariro Hotel in Manawatu-Wanganui Me...

Hot Cakes $14.50
- with bacon banana and berry
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Mushrooms $15.00
- in cream and parsley sauce on toast
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Fries $6.00
- with aioli $7.00
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Toasted Breads $6.50
- grain bread, sourdough or toast
Toasted sandwiches $7.00

Paneer Pakora $4.99
- Cottage cheese coated with spiced gram flour batter and deep fried
Onion Bhajia $4.99
- Onion coated with gram flour batter and deep fried
Malai Kebab (8 - 10 pieces) $9.49
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Prawn / Scallop Kadhai $13.99/$14.49
- Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
Raita $2.00
Prawn / Scallop Curry - Home Style $13.99/$14.49
- Prawn/Scallop sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
Dal Makhani $11.99
- Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
Cocktail Samosa (12 - 15 pieces) $3.99

Large $22.00
Spring Rolls $3.50
Katsu Don $15.00
Regular $18.00
Stir Fried Vegetables $12.00
Fried Pork Pieces $10.00
Large $22.00
Omelette Rice $13.00

Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja
Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
Ancho Pork Ribs (GF) $24.00
- With mexican slaw (nuff said)

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Raita $3.50
Seasonal Vegetable $9 Half / $13 Full
- Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
Chicken Naan $5.00
- Naan bread stuff with chopped chicken and light spices.
Cheese Naan $5.00
- Naan bread stuffed wfth cheese and baked in the tandoori oven.
Goan Fish Curry $10 Half / $15.50 Full
- Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
Fish Masala $10 Half / $15.50 Full
- Pieces of fish cooked in an onion tomato gravy and thick sauce.
Bombay Aloo $9 Half / $13 Full
- Diced potatoes cook.ed with cumin and fresh herbs.
Chicken Tikka Masala $9.50 Half / $14 Full
- Tender pieces of boneless chicken cooked in a onion tomato thick gravy.

SMOKED CHICKEN SALAD $18.50
FRESH TERAKENI FISH $18.50
- w/ chips & salad
VEGE STACK $17.00
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
4FORTY4 BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00
CURRY CORNFRIHERS $17.50
- w/ fries and salad
SEAFOOD CHOWDER $15.50
- w/ garlic toast

Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
Kumara fries $7.50

French Toast $18.90
- Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
Kids Nuggets $9.50
- 5 chicken nuggets on fries
- Warm Chicken Salad $21.00
- Seared chicken tenderloin, crispy bacon, brie, avocado and honey mustard dressing.
- Add streaky bacon + $5.00
Corn Fritter Stack $18.90
- House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
- Angus Beef Burger $18.90
- 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
- Thai Beef Salad $21.00
- Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.

Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)

Vegetarian Udon $15.00
Teriyaki Beef Fillet (Angus Pure) $31.50
Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
Original Salad $13.50
Edamame $7.00
Tuna Sashimi $22.00
Original Salad
- Original style, mixed seasonal salad with our famous dressing
(All side vegetables are served at room temperature unless specified)

Cheese & garlic $4.50
Minimum 2 people, no doggy bag
-Pickle & chutney
-Veg pakora
Madras roll (chicken or lamb) $9.90
Onion bhaji $6.90
- Onion slice coated with chickpea flour and mild ground spices, then deep fried
Gulab jamun $6.90
-Lamb rogan josh

Bella's Thai Chicken Curry $30.50
- 17 years, no explanation required
Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Grains, Nuts and Seeds $13.00
- With Poached Stone Fruit and Yoghurt
Cheese Plate $16.00
- With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
Spaghetti Marinara $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
Black and White Sesame Calamari $25.00
- with Oriental Salad, Chilli Ginger and Honey Soy Dip

Main $28.00
Chargilled Chicken Salad $25.00
- Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
SELECTION OF DESSERTS AVAILABLE
Main $30.00
Selection of steamed seasonal vegetables
Vegetables $5.00
Garlic $2.00
Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50

Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Breads $11.00
- Selection w/ dips & spreads
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
Mushroom Sauce $3.00
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Fried Eggs $3.00

Ruapehu Restaurant, Chateau Tongariro Hotel in Manawatu-Wanganui Menu

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Ruapehu Restaurant, Chateau Tongariro Hotel

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SH 48 Whakapapa Village, Tongariro, Ruapehu

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