Ruapehu Restaurant, Chateau Tongariro Hotel in Manawatu-Wanganui Me...

Dukka Coated Rack of Lamb 30.0
- On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
Seafood Platter 26.0
- 3 each of fish bites, prawn cutlets, crumbed scallops, mussels, and squid rings, served with fries and tartare sauce
Kids Ice Cream Sundae $5
- Choice of Chocolate, Caramel or Strawberry
Steak and Salad Tortilla Wrap
- Served with fries
Murray’s Veggie Pie (V) 22.0
- Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Murray’s Pub Burger 18.5
- Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
Portobello Mushroom and Camembert Burger (V) 18.5
- Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
Snack Platter 22.0
- 4 each of samosas, spring rolls, onion rings, chicken bites served with potato wedges and 2 dips.

Chicken and Mint $8.00
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Fish Cake and Vietnamese Mint $8.00
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:

Gurnard $29.90 / kg
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Fish $3.00
Sausages $3.00
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
Pineapple Fritters $1.50
Potato Fritters $1.00
Selection from Cabinet $6.00

Moxie Omelette $12.50 / $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
"The Elvis" - King of Open Sandwiches $17.50
- Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce

Kimuchi (spicy pickled cabbage) $6.00
Agemochi $10.50
- deep fried mochi rice served in hot dashi soup
Norimaki Sushi $19.50
- - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required
Teriyaki white fish $20.00
Shogayaki $20.00
- stir fried pork with ginger/soy taste, choose vegetables or salad
Tuna Tataki $24.00
- Seared, sliced, served with 2 dipping sauces, lemon & salad
Teriyaki tofu $16.00
Chicken $18.00

Grilled Wedges $4.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
The Family Feast $40.00
Steak Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs

Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing
Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
Soup of the day $12.00
- Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
1 ppl $17.00
Lamb Parpadelle $25.00
- Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Garlic Pizza Bread $9.00
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce

Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
Extra toppings $2-4.00
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
Cajun Chicken
- Satay, Apricot, Spanish Onion
Margarita-
- fresh Bocconcini and Oregano
Chicken, Cranberry, Brie
Hawaiian-
- Ham,Pineapple

THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
SOUP OF THE DAY $10.00
SQUID RINGS SALAD & CHIPS $18.40
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
GARLIC BREAD $4.40
BATTERED MUSSELS $6.20
NACHOS $14.50
- with mince
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large

Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
Bowl of Fries with aioli $6.00
Affogato (Gluten Free) $15.00
- Double shot of espresso, vanilla ice cream and liqueur of your choice
Bowl of Wedges with relish $6.00
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing

Cheese & bacon crunchies $2.70
Paua fritters $6.60
Sauce sachets
10 Fish - 2 chips $26.00
1 Mussel
Kids pack 2 $5.00
- 2 fish bites, 1 puppy dog, 2 chicken nuggets, 1/2 chips
Steak & egg burger / Steak & mushroom burger $7.50
Spring roll / Steak & onion rolls / Curry rolls $2.70

Three Pepper Chicken N/A
Carrot N/A
Beetroot N/A
Italian B.M.T N/A
Jalapenos N/A
Sweet Chilli N/A
Apple Slices N/A
Tomato N/A

Special Coffees $9.9
- A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream.
Pavlova $11.5
- New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Roast of the Day $23.5
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
Creamy Mushrooms $5.9
Add grilled cheese $2.0
Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Shrimp Cocktail $13.9
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.

Soup of the Day $8.50
- See specials board for more details, served with garlic bread.
Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
Warm Chicken & Bacon $21.00
- Grilled chicken strips, salad, crispy bacon with a honey
Chicken Satay Kebabs $19.90
- Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Grilled Garlic Bread $5.00
Grilled Chicken Burger $17.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
House Loaf & Dips $11.50
- Cobb loaf with the dips of the day.

Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
Smoothies: mixed berry, blueberry or banana $8
Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
Fries With tomato ketchup & aioli $8 / $5(Half size)
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
Roast gourmet potatoes With bacon lardons. $8
Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13

Ruapehu Restaurant, Chateau Tongariro Hotel in Manawatu-Wanganui Menu

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Ruapehu Restaurant, Chateau Tongariro Hotel

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SH 48 Whakapapa Village, Tongariro, Ruapehu

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