Ruawai Pizza Bar and Steakhouse in Northland Menu

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Ruawai Pizza Bar and Steakhouse in Northland has no menu available, but can choose from many other options such as Fries or Seasoned Wedges from F Bar. Flying Dragon Restaurant offers many options including egg and chips. Ashley Takeaways includes a wide range like Fish or Snapper. Bruschetta All' Aglio and Bruschetta al Pomodoro from . Covo offers Toby's Seafood and #1.

Nearby Sample Menus

Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Pikelets $12.00
- With caramelised banana and mascarpone
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Pain au chocolat $5.20
- Served warm with local preserves
Homemade muffin of the day $4.50
Fish of the day special
- Please see blackboard for details

Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- Tofu $15.50
- Chicken, Pork or Beef $17.50
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
- Tofu $15.50
Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
- Tofu $15.50
- Tofu $16.00

QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
KIWI $10.00 $18.00 $23.00
- tomato, onion, cheese, ham
Delivery applies to an order minumum of $20
PLAIN CHIPS $3.00
Cans $2.00
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
HOT DOG $2.50 each

French Fries or Potato of the Day $3.50
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
Crumbed Scallops
- Laid on tartare sauce
Vegetables or Garden Salad $3.50
All mains are served with either Vegetables or Salad and Fries
- Entrée $14.50
(12) $30.00

Smoked salmon & cream cheese $10.50
FREE RANGE EGGS ON TOAST $8.90
- any style poached/fried/scrambled
PUMPKIN SALAD $8.90
- roast pumpkin, olives, cucumber, feta, small
Avocado $3.00
GREEN EGGS & HAM $13.90
- poached eggs, bacon with pesto on toasted turkish bread
CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg
Avocado $3.00
Pesto $1.00

SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...

Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
-Add bacon for extra $2.00
Lasagna $4.00
Hot chips $4.50
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
Available daily from 5.30 P.M - 8.00 P.M
Toasties with 2 fillings $5.50

Market Mushrooms $5.00
Add
Braised Market Mushrooms $18.00
- In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
Rusty's Mince on Toast $17.50
- w fruit chutney, poached eggs, Worcestershire sauce & fried onion rings
Battered Kransky hotdog, fries & tomato sauce $14.00
Hollandaise $3.00
Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast
Savoury mince on toast w a poached egg $12.00

WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
BACON & EGGS $9.00
- two eggs any style with bacon on toast
EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast

Smoked Chicken Wrap $18.50
- Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
- 1 Kg $28
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
Breads & Dips $17.50
Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
Nachos $16

M&M N/A
Tomato N/A
Carrot N/A
Yoghurt N/A
Honey Mustard N/A
Italian Dressing N/A
Pork Riblet N/A
Wrap N/A

OR 550gm Scotch fillet on the bone $47.50
- Chorizo, harissa spice, wine and butter
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
- Garlic , wine , cream , parsley, lemon
- & served with homemade chocolate sauce
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
Sashimi $19.50
- the freshest fish we can find, check the blackboard for today’s catch

Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Peanut Butter Protein Balls $2.50
Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber

Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Fried free range egg $2.50
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing

Chicken Saag $17.99
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Paneer Masala $16.50
- Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
Beef Chettinad $18.99
- Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Subz Kebab $7.50
- Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
Fish Korma $19.99
- fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
Chicken Madras $17.99
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
Dal Makhani $15.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.