Ruby Rabbit Cafe in Christchurch City Menu

FRIES $5.50
- served with one own aioli & tomato sauce
WEDGES $10.00
- topped with streaky bacon melted cheese & sour cream
TOASTED SANDWICHES $5.00
- choise from, cheese, ham, pineapple, onion or cream corn
OPEN STEAK SANDWICH $17.50
- sirloin cooked to m-r served on Vic's focaccia & baby spinach & topped with melted brie onion jam & aioli
CHICKEN SALAD $16.50
- a mixed salad topped with warmed sliced chicken streaky bacon roasted pecans bear a fig chutney & aioli
SOUP OF THE DAY $10.00
- served with toasted Vig's focaccia
CORN FRITTERS $14.90
- served w streaky bacon fresh seasonal salad sour cream & sweet chili
RUBY'S BIG BREAKFAST $18.00
- eggs streaky bacon hash brown tomato Kransky Vig's focaccia
BACON AND EGGS $12.00
- on Vig's focaccia with tomato relish
BACON BUTTY $10.00
- streaky bacon & Vig's focaccia with tomato relish
PANCAKES $10.00
- served with seasonal fruit maple syrup & yogurt
HOMEMADE MUESLI $8.50
- served with natural yogurt

Nearby Sample Menus

Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
Seafood fried rice noodles $13.00
- mi hai san
Deep fried chilli pork ribs $17.00
Seafood fried rice $12.50
- com chien hai san
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot

Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Zucchini Fritter Kebab $13.50
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce

Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Salmon Sashimi $16.00
- New zealand king salmon
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Miso $3.00
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup

Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
Extra Cashews $3.50
-Fresh Summer Rolls
-BBQ Pork Fried Rice
Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00