Ruby Rabbit Cafe in Christchurch City Menu

FRIES $5.50
- served with one own aioli & tomato sauce
WEDGES $10.00
- topped with streaky bacon melted cheese & sour cream
TOASTED SANDWICHES $5.00
- choise from, cheese, ham, pineapple, onion or cream corn
OPEN STEAK SANDWICH $17.50
- sirloin cooked to m-r served on Vic's focaccia & baby spinach & topped with melted brie onion jam & aioli
CHICKEN SALAD $16.50
- a mixed salad topped with warmed sliced chicken streaky bacon roasted pecans bear a fig chutney & aioli
SOUP OF THE DAY $10.00
- served with toasted Vig's focaccia
CORN FRITTERS $14.90
- served w streaky bacon fresh seasonal salad sour cream & sweet chili
RUBY'S BIG BREAKFAST $18.00
- eggs streaky bacon hash brown tomato Kransky Vig's focaccia
BACON AND EGGS $12.00
- on Vig's focaccia with tomato relish
BACON BUTTY $10.00
- streaky bacon & Vig's focaccia with tomato relish
PANCAKES $10.00
- served with seasonal fruit maple syrup & yogurt
HOMEMADE MUESLI $8.50
- served with natural yogurt

Nearby Sample Menus

PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs

Chips, Cheese, Gravy (GF) $11.00
●-MAIN
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Beef Kebab $12.50
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Steamed Rice $5.50
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Chocolate Mousse $3.50
Deep Fried Squid Rings 1/2 $5.00
Lemon Chicken R $11.90 / L $12.90
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Curry Beef with Vegetables R $11.90 / L $12.90
Chicken Sweet Corn Soup $6.50

Please place your order at the counter GF toast, GF bagel, whole grain available
• Smoked chicken, cranberry, brie with red onion
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
House made Muesli $11.00
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
8.30am- 2.pm

Garlic with meat and vegetables with rice $12.90
Ginger with meat and vegetables with rice $12.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Tom Yum Po-Tak (Seafood) $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Vegetarian Tom Yum $10.90
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Tofu/ Extra Vegetables $2.90

Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce

Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Sage & Confit Garlic Chicken Breast $28.5
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
200g Eye Fillet Steak $38
- Cooked the way you like it
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
250g Ribeye Steak $30.5
- Cooked the way you like it
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce