Ruby Rabbit Cafe in Christchurch City Menu

LUNCH BRUNCH LUNCH BRUNCH
  • FRIES $5.50
    • served with one own aioli & tomato sauce
  • WEDGES $10.00
    • topped with streaky bacon melted cheese & sour cream
  • TOASTED SANDWICHES $5.00
    • choise from, cheese, ham, pineapple, onion or cream corn
  • OPEN STEAK SANDWICH $17.50
    • sirloin cooked to m-r served on Vic's focaccia & baby spinach & topped with melted brie onion jam & aioli
  • CHICKEN SALAD $16.50
    • a mixed salad topped with warmed sliced chicken streaky bacon roasted pecans bear a fig chutney & aioli
  • SOUP OF THE DAY $10.00
    • served with toasted Vig's focaccia
  • CORN FRITTERS $14.90
    • served w streaky bacon fresh seasonal salad sour cream & sweet chili
  • RUBY'S BIG BREAKFAST $18.00
    • eggs streaky bacon hash brown tomato Kransky Vig's focaccia
  • BACON AND EGGS $12.00
    • on Vig's focaccia with tomato relish
  • BACON BUTTY $10.00
    • streaky bacon & Vig's focaccia with tomato relish
  • PANCAKES $10.00
    • served with seasonal fruit maple syrup & yogurt
  • HOMEMADE MUESLI $8.50
    • served with natural yogurt

Nearby Sample Menus

  • Doughnut $2.30
  • Pineapple $3.00
  • Cashew Nuts $3.50
  • Chicken Nibbles $0.80
  • Prawn with Satay Sauce $13.00
  • Steak with Tomato on Fried Rice .$10.30
  • Sliced Pork with Cashew Nut & Mushroom $12.00
  • Steak & Onion Patties $2.30
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • INSALATA DEL GIORNO
    • see blackboard
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken on Fried Rice $9.80
  • Pork on Fried Rice $9.80
  • Roast Pork Pineapple on Fried Rice $11.00
  • One Dozen Wontons $8.00
  • Steak Black Bean Sauce $11.00
  • Pork Fried Rice $9.80
  • Combination Chow Mein $11.00
  • Steak Chow Mein $9.80
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Raita $3.00
    • Cucumber in yoghurt
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Bakery Items $2.50
    • Muffins
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Chicken Nuggets & Fries $7.20
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Hot Dog $3.00
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Tea-Coffee $3.00
  • Fish $2.40
  • Sausage battered $2.00
  • Hawaiian $3.30
  • Sweet Chilli Chicken $10.00
  • Cod Fillets $3.30
  • Cheese $4.30
  • Chicken Nuggets 6 for $3.30
  • Sole & Eggs $9.50
  • Double $12.20
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $7.30
  • Single $10.50
  • Double $12.50
  • Double $12.20
  • Combo (choice of 2 fillings)
  • Double $12.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Toast & Spreads $7.50
  • Burger du jour (GF/Vegan available) $11.00
  • Polenta Fries $8.50
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Add eggs or hash $15.50
  • -Holly, aioli, pesto, toast $2.00 each
  • -Tomato, mushies, avo, spinach $4.50 each
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Extras $1.20
  • 1/2 dozen Squid Rings $4.50
  • Blue Cod $6.20
  • Seafood (crab) stick $2.20
  • Bacon + Corn Pattie $2.20
  • Chocolate Doughnut $2.20
  • Cheese $4.50
  • Curry + Rice Roll $2.60
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Hayman’s Gin $7.50
  • WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
  • Jamieson’s $9.00
  • Mount Gay Eclipse Gold Rum $7.50
  • Long Island Ice Tea $16.00
  • Chianto DOCG Glass $9.90 Bottle $41.90
  • Chianti Reserva DOCG Bottle $55.90
  • Vernaccia le Chiantigiane Glass $9.90 Bottle $43.90
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • King prawns cocktail with saffron aioli -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Savouries $2.10
  • Bacon & egg on toast $9.00
  • Ham, cheese & tomato $4.80
  • Meat Pattie $2.80
  • Hot Dog $2.80
  • Salad large $7.50
  • Salad small $4.50
  • Medium $2.50
Ruby Rabbit Cafe

Ruby Rabbit Cafe

location

Address

3/166 Moorhouse Avenue, Christchurch, 8011, New Zealand

phone

Phone

06433791039

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 9 AM to 4 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brunch , Cafe Food , Sandwiches

features

Features

Breakfast ,  Cash ,  Lunch ,  Group Meal ,  Brunch ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
3/166 Moorhouse Avenue, Christchurch, 8011, New Zealand