Ruby Rabbit Cafe in Christchurch City Menu

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FRIES $5.50
- served with one own aioli & tomato sauce
WEDGES $10.00
- topped with streaky bacon melted cheese & sour cream
TOASTED SANDWICHES $5.00
- choise from, cheese, ham, pineapple, onion or cream corn
OPEN STEAK SANDWICH $17.50
- sirloin cooked to m-r served on Vic's focaccia & baby spinach & topped with melted brie onion jam & aioli
CHICKEN SALAD $16.50
- a mixed salad topped with warmed sliced chicken streaky bacon roasted pecans bear a fig chutney & aioli
SOUP OF THE DAY $10.00
- served with toasted Vig's focaccia
CORN FRITTERS $14.90
- served w streaky bacon fresh seasonal salad sour cream & sweet chili
RUBY'S BIG BREAKFAST $18.00
- eggs streaky bacon hash brown tomato Kransky Vig's focaccia
BACON AND EGGS $12.00
- on Vig's focaccia with tomato relish
BACON BUTTY $10.00
- streaky bacon & Vig's focaccia with tomato relish
PANCAKES $10.00
- served with seasonal fruit maple syrup & yogurt
HOMEMADE MUESLI $8.50
- served with natural yogurt

Nearby Sample Menus

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Chicken Nibble $0.90
Tomato $4.30
Steak $5.60
Kebab Chicken $3.20
Pattie-Corn $1.50
Fish Bile $0.90
Potato-Fritter $0.60
Hawaiian $5.80

Daily Kitchen specials See board
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50
Toasted sandwiches
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Salmon, fresh herbs and sour cream omelette $18.50

Bacon & Cheese Sauce Loaded Fries n/a
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life
Chick'n McCheese n/a
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
Caramel Sundae n/a
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce
Grilled Chicken Snack Wrap n/a
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise
Strawberry Jam n/a
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
Bacon & Egg McMuffin n/a
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin
McChicken n/a
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
Massive McMuffin n/a
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin

Chips $2.30
Bacon & Mushroom $3.50
Bacon & Pineapple $3.50
Fish Burger $4.50
Mushroom $4.00
2 Scoops Of Chips
$18.00
Cheese & Egg $3.50

Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Edamame $7.00
- Boiled green beans
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Takoyaki $9.00
- Octopus Ball (6pcs)

Crispy fried chicken strip $10.00
- on rice
Red curry (chicken, pork or beef) $13.00
Panang curry (thick peanut curry) $13.00
Kari Ayam Indonesian chicken curry $13.00
- with potato
Tom yum Noodle soup $13.00
- with chicken
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Tom yum soup with chicken/prawn $9.00/$11.00
Sweet & sour pork $13.00

All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Bagel $12.00
- toasted Bagel with cream cheese and salmon
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise

Canadian Club $8.50
Ouzo $7.50
*MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
De Kuyper Crème de Café $8.50
Devil's Staircase Pinot Noir Bottle $58.90
Bellini $16.50
CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9

BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Chicken & Chips $14.00
- fried chicken & chips in a basket
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Toasted Roast Pork Sandwich & chips $10.00

Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Peanuts sauce on top/ Cashew nuts $4.90
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Vegetarian Tom Yum $10.90
Tom Yum Goong (Prawns) $12.90