Ruby Rabbit Cafe in Christchurch City Menu

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FRIES $5.50
- served with one own aioli & tomato sauce
WEDGES $10.00
- topped with streaky bacon melted cheese & sour cream
TOASTED SANDWICHES $5.00
- choise from, cheese, ham, pineapple, onion or cream corn
OPEN STEAK SANDWICH $17.50
- sirloin cooked to m-r served on Vic's focaccia & baby spinach & topped with melted brie onion jam & aioli
CHICKEN SALAD $16.50
- a mixed salad topped with warmed sliced chicken streaky bacon roasted pecans bear a fig chutney & aioli
SOUP OF THE DAY $10.00
- served with toasted Vig's focaccia
CORN FRITTERS $14.90
- served w streaky bacon fresh seasonal salad sour cream & sweet chili
RUBY'S BIG BREAKFAST $18.00
- eggs streaky bacon hash brown tomato Kransky Vig's focaccia
BACON AND EGGS $12.00
- on Vig's focaccia with tomato relish
BACON BUTTY $10.00
- streaky bacon & Vig's focaccia with tomato relish
PANCAKES $10.00
- served with seasonal fruit maple syrup & yogurt
HOMEMADE MUESLI $8.50
- served with natural yogurt

Nearby Sample Menus

cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
kids chicken and mushroom pasta $10.00
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!

Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Keema Naan $4.50
- Mince lamb filling
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices

Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
Pesce Del Giorno N/A
- Ask your waiter for details, price varies
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts

-Lamb single $9.00 / double $11.00
Mixed
-Beef & Falafel $11.00
Chicken $5.50
-Chicken & Lamb $11.00
-Falafel single $8.00 / double $10.00
Cheese Burger $3.50
-Chicken & Lamb $11.00

Chicken Curry Rice $9.50
Crumbled Red cod Fillet $5.50
Bacon $4.30
Prawn Fried Rice $10.00
Chips $2.40
Steak with Blackbean Sauce $12.00
Chicken Tomato on Rice $10.50
Paua Fritter $2.50

Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Chicken Kebab $15.50
Green salad $6.50/$8.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
French Fries $3.50
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions

Penang
- Thin Rice
- Chicken, Beef or Pork $14.00
With a Stir-Fry Sauce
Chicken, Beef or Pork $13.00
- Fat Rice
Thai Chilli Lemongrass & Basil
Chicken, Beef or Pork $13.00

Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
-Add egg $0.60
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Braised Hard-Boiled Egg $1.00
-Pineapple Jelly
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.

Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
Extra Cashews $3.50
Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
-Hot & Sour Fish

OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Sweet & sour pork with fresh fruits $30.00
Roast duck and mango salad $35.50
Scallops with kumara crisps and Japanese mayonnaise $14.00
Wok-fried chicken with cashews and mushrooms $32.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Fried rice with roast pork & Chinese sausage $28.00

Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Gai Satay $10.00
- Chicken Satay
Gai $10.00
- Tempura Chicken Pieces
Goong $10.00
- Bread Crumb Prawns
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Tod Man Pla $10.00
- Thai Fish Cakes
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.

Raspberry Muffin $2.50
Fish $3.00
Mince
Steak & Cheese
Ham & Mustard $4.00
Hot Chips $2.50
Ham $4.00
Pies $4.00

Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
-Half $12.50
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Keema naan $5.00
- Naan bread with the stuffing of mince lamb

Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Plain $2.50
Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese & jam $4.50
Sandwich style $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00

Phad Tofu Peanut Sauce $15.00
- Vegetables peanut sauce with mushrooms, tofu & rice
Phad Prik Pao Talay $19.00
- Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges
Tom Yum Pla $13.00
- Medium fish soup with mushroom & lemongrass
Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice
Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice
Phad Mu Peanut Sauce $16.00
- Pork peanut sauce, vegetables, mushrooms and rice