Ruby Rabbit Cafe in Christchurch City Menu

LUNCH BRUNCH LUNCH BRUNCH
  • FRIES $5.50
    • served with one own aioli & tomato sauce
  • WEDGES $10.00
    • topped with streaky bacon melted cheese & sour cream
  • TOASTED SANDWICHES $5.00
    • choise from, cheese, ham, pineapple, onion or cream corn
  • OPEN STEAK SANDWICH $17.50
    • sirloin cooked to m-r served on Vic's focaccia & baby spinach & topped with melted brie onion jam & aioli
  • CHICKEN SALAD $16.50
    • a mixed salad topped with warmed sliced chicken streaky bacon roasted pecans bear a fig chutney & aioli
  • SOUP OF THE DAY $10.00
    • served with toasted Vig's focaccia
  • CORN FRITTERS $14.90
    • served w streaky bacon fresh seasonal salad sour cream & sweet chili
  • RUBY'S BIG BREAKFAST $18.00
    • eggs streaky bacon hash brown tomato Kransky Vig's focaccia
  • BACON AND EGGS $12.00
    • on Vig's focaccia with tomato relish
  • BACON BUTTY $10.00
    • streaky bacon & Vig's focaccia with tomato relish
  • PANCAKES $10.00
    • served with seasonal fruit maple syrup & yogurt
  • HOMEMADE MUESLI $8.50
    • served with natural yogurt

Nearby Sample Menus

  • Plain $3.50
  • Cheese $4.10
  • Pineapple Rings $2.20
  • Hotdogs $2.20
  • Chicken Nuggets dozen $8.00
  • Fish $2.40
  • Potato Fritters $0.90
  • Fried Mussels dozen $8.00
  • Ham, Emmental, tomato omelette $16.50
  • Toast with jam $7.50
  • Pasta of the day See board
  • 7am – 2.30pm
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Chicken Nibble $0.80
  • Bacon & Egg $4.70
  • Double meat $4.20
  • Nasi Goreng (Rice) $10.50
  • Cashew Nuts $3.00
  • Hot Dog $2.00
  • Steak Foo Young Egg $12.00
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Tomato $3.00
  • - plain bagel with basil pesto
  • Spinach $4.00
  • Hollandaise $2.00
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Chicken Pattie $2.40
  • Plain $3.80
  • Bacon & Eggs $9.50
  • Sausage plain $2.00
  • Chicken $5.00
  • Hawaiian $3.30
  • Vegetarian no meat $5.30
  • Curry Roll $2.80
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Chicken Nugget $0.80
  • Pork Egg Foo Young $10.00
  • Chicken Chilly on Rice $9.50
  • Cashew Nuts $3.50
  • Noodle Base $1.50
  • Mixed Vegetable Chow Mein $10.00
  • Deep Fried Mushroom $0.80
  • Steak Egg Foo Young $10.00
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
  • Chocolate Donut $2.20
  • Mushroom $4.00
  • Fish $4.80
  • Onion $4.00
  • Gurnard $4.50
  • Corn Fritter $2.20
  • Mussels $0.80
  • Falafel veg $8.00/$11.00/$14.00
  • Green salad $6.50/$8.50
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Kofta minced beef $8.00/$11.00/$14.00
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Beef Kebab $15.50
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Magic $ 6.50
  • Philadelphia $ 6.00
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Teriyaki Chicken $ 5.00
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Spicy Tuna Cutlet Roll $ 5.50
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Bacon, Egg, Mushroom, Tomato $1.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Steak & Cheese $6.90
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • King prawns cocktail with saffron aioli -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Ruby Rabbit Cafe

Ruby Rabbit Cafe

location

Address

3/166 Moorhouse Avenue, Christchurch, 8011, New Zealand

phone

Phone

06433791039

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 9 AM to 4 PM Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brunch , Cafe Food , Sandwiches

features

Features

Breakfast ,  Cash ,  Lunch ,  Group Meal ,  Brunch ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
3/166 Moorhouse Avenue, Christchurch, 8011, New Zealand