Ruean Thong in Auckland Menu

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All Entree Dishes are Also Available as Main Course Dishes
Poh Pia $6.50
- 4 pieces. Minced pork with vegetables folded in rice pastry
Curry Puff $6.50
- 4 pieces. Minced Chicken with potatoes in puff pastry
Chicken Wing $8.90
- 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
Satay Gai $8.90
- 4 pieces. Chicken Grilled and served with peanut sauce
Kha Nom Pang Na Moo $6.50
- 4 pieces. Deep Fried Bread topped with minced pork and prawns
Mixed Entrees $9.90
- Selection of above entrees
Poh Pia Goong $12.90
- 4 pieces. King Prawns folded in rice pastry
Nam Sod $7.50
- Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
Tod Mun Pla $8.90
- 4 pieces. Fish cake with sweet chilli paste
Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce
Pla Muk Tod $7.90
- Squid rings served with thai sweet chilli sauce
Goong Tod $12.90
- Deep fried king prawns Thai style served with sweet chilli sauce

Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms
Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
Tom Kha Goong $9.90
- Prawns in coconut galangal
Tom Kha Gai $9.00
- Chicken in coconut galangal

Try our authentic Thai curry
Green Curry ( Gaeng Keo Wan) $17.90
- A popular Thai green curry paste, beef, pork or chicken
Red Curry (Gaeng Ped) $17.90
- Tasty, thick red curry with beef, chicken or pork
Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
Gaeng Par $17.90
- s spicy herbs traditional curry with chicken, beef.
Gaeng Pnanag $17.90
- Thick red curry beef or chicken come with peanut flavour
Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
Gaeng Masaman Gai $17.90
- a mild curry with potatoes and bay leaves

Sweet & Sour (Pad Preaw Waan)
- a selection of meat stir fried with vegetables
-Chicken, Beef or Pork $17.90
-Prawns or Fillet of Fish $23.90
Ginger Special (Pad Khing)
- a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
-Chicken, Beef or Pork $17.90
-Prawns or Fillet of Fish $23.90
Thai Fresh Chillies Special (Pad Prig Sod)
- A selection of meat stir fried with fresh chillies and seasonal vegetables
-Chicken, Beef or Pork $17.90
-Duck $23.90
-Prawns or Scallops $23.90
Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
-Chicken, Beef or Pork $17.90
-Duck $23.90
-Prawns or Scallops $23.90
Chicken with Cashew Nut
- Stir fried chicken served with young corn, cashew nut and dried chillies
Peanut Sauce Special $17.90
- Special!! a selection of meat stir fried with vegetables topped with peanut sauce
Special Sam Rods
- Our popular dish. A selection of meat stir fried with special thai sauce topped with cashew nuts
-Chicken, Beef or Pork $17.90
Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
-Chicken $17.90
-Prawns or Scallops $23.90
My Lovely Nest
- Stir fried roasted duck, prawns or scallops with vegetables, cashew nuts served in special nest
-Roasted Duck $23.90
-Prawns or Scallops $23.90

Pla Panang $28.00
- Whole Snapper with panang curry
Pla Sam Rods $28.00
- Deep fried whole snapper topped with special sauce
Pla Nung Ma Now $28.00
- Steamed fish topped with thai hot sauce
Pad Poh Tack $23.90
- Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
Prawns or Scallops with Cashew Nuts $23.90
- Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
Prawns or Scallops with Panang Curry $23.90
- Prawns or Scallops in Panang Curry
Amazing Ruean Thong $25.00
- Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
Hot Pot Ruean Thong (Gang Som) $28.00
- Special thai curry with mixed seafood, fillet of fish in a hot and sour soup

Green Crispy Pork $23.90
- Stir fried crispy pork with green curry paste and coconut milk
Special Tasty Hot $23.90
- Crispy pork with thai salad and lemon, chilli with sauce
Medium and Mild $23.90
- Stir fried crispy pork with cashew nuts and seasonal vegetables
Fresh for Your $23.90
- Stir fried crispy pork with fresh chilli and seasonal vegetables
Crispy Cream $23.90
- Stir fried crispy pork with panang curry, coconut cream and crushed peanut

Gaeng Keaw Warn Pag $16.90
- Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
Gra Pao Tow Hu $16.90
- Deep fried bean curd stir fried with bamboo shoots and vegetables
Pad Pak Ruam $16.90
- Stir fried mixed vegetables with oyster sauce
Tao Hu Pad Med Ma Muang $16.90
- deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
Pra Ram $16.90
- Mixed vegetables topped with peanut sauce

Pad Thai $16.90
- Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
Rad Nha Mee Grob
- Deep fried noodle topped with seafood and vegetables in a gravy sauce
-Chicken noodles topped with chicken or pork $16.90
-Chicken noodles topped with seafood $23.90
Fried Rice $16.90
- Fried rice with chicken and prawns
Duck with Noodles $23.90
- Egg noodles stir fried with roasted duck, soya sauce and spring onion
Duck with Noodles Soup $23.90
- Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse

Lamb or Chicken Fire $19.90
- Red coconut curry with lamb or chicken, thai herbs, bean, spring onion, red capsicum and carrot
Pad Nam Mun Hoi $17.90
- Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
Garlic and Pepper
- A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
-Chicken, Beef, Pork or Lamb $17.90
-Prawns or Scallops $23.90
Hor Mok Talay $23.90
- a stemmed tasty mixed seafood curry
Goong Ob Woon Sen $23.90
- Vermicelli with king prawns and vegetables served in a hot plate
Pad Gha $23.90
- Prawns or scallops with sesame seeds served in hot plate
Lamb Rack $17.90
- Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
Sizzling Sukiyaki $17.90
- Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat

Larb $17.90
- Minced chicken, beef, or pork seasoned with spices, lemon juice toasted ground rice served with green salad
Yum Nua $17.90
- Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
Steamed Jasmine Rice $2.00
- per portion
Extra Rice $2.00
Roti Bread $3.00

Nearby Sample Menus

A $22.00
- 4x fish, 4x sausage, 4x patato chip, $4 chips
Vegetable $10.90
Oysters $1.70 ea
- 6 for $9.9
Curry chicken stir fried rice noodle $13.90
Stew beef brisket with potato $12.90
Cheese onion & mushroom $4.70
Chicken $11.90
Wonton soup $11.90

Soup $12.50
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Pancake $16.50
- with berry compote and maple syrup
Tomato $4
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Button mushrooms $14.50
- on toast
Hash brown $5.50

Sweet N Sour
- Pork, fish, wonton
On fried rice $1 extra
Chicken Nuggets (8 pieces)
Shanghai Noodles
- Chicken, steak, pork, BBQ pork, veggies
Chicken / Pork / Steak / Squid $14.00
Chicken / Fish / Bacon / Streak $4.00
$8 $8.00
- 5 potato fritter, 5 sausage, $2 chips
Any 2 for $16.00

Served daily 5.30pm until 10.30pm
Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
MAIN DISHES
Banana Split $15.50
- Chocolate fudge brownies, banana vanilla ice and chocolate crunch
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
LIGHT DISHES

With Chicken Curry $12.00
B5 Roti Canai with Cheese (2 Pieces) $8.00
N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
N14 Clay Pot Noodle Soup $12.50
- Egg noodles, seafood, tofu and vegetables in chicken broth served in clay pot.
N13 Seafood Laksa $12.00
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
BM1 Beef Rendang $12.00
- Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
B4 Roti Canai with

Steak & egg $6.40
Sausages $1.20
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
Mussel $0.90
Oysters $2.00
Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
Chicken $8.80

spring roll $2.00
vege spring roll $2.00
steak fu yoong $9.50
seafood fried rice $14.50
banana fritter $1.50
won ton $0.70
plain fried rice (no meat) $8.00
egg fu yoong (no meat) $8.50

Chicken & mushroom $5.50
Eggs benedict
- With spinach, poached eggs & homemade hollandaise
All soups come with ciabatta toast
Red wine & mince $4.50
Eggs on toast $8.00
- poached, fried, or scrambled
Mini mexican pie $4.50
Green thai chicken curry $5.50
Seafood chowder $12.00

-Stir Fried Fillet
-Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
-Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
●Oyster Seasonal Price
Peking Duck Two Courses Whole $75 / Half $40
-Sashimi
-Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
Minced Beef Soup $8 / p.p

Sapasui $5.00
- 1/2 serve
Thigh $3.00
- pc
Chicken Curry $5.00
- 1/2 serve
Ota-Ika Raw Fish $5.00
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Palusami $5.00
- each

Bulalo N/A
- Tasty beef-bone soup with vegetables
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Lomi N/A
- Noodles with pork or chicken and vegetables in a thick savoury soup
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
Chop Suey N/A
- Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat

Brie de maubert $18
Bacon wrapped scallops $20
- On colcannon
Antipasto platter $35
Market fish $38
- Your waiter will advise
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Baked ricotta cheesecake with sweet poached plums and double cream $15
Cannellini bean salad with green beans and dried cherry tomato $9
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket

Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.

Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Gukbab $10.00
- Pork soup with rice
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Nurungji Tang $10.00
- The crust of overcooked rice soup
Gukbab $12.00
- Beef soup with rice
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges