Ruelle Eatery in Christchurch Menu

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Ruelle Eatery in Christchurch has no menu available, but can choose from many other options such as Fish or Battered blue cod from Railway Tavern Bar. Jade Chinese Takeaway offers many options including Chicken Chow Mein and Chicken Fried Rice. Sasuke Riccarton includes a wide range like Jumbo box or Teriyaki chicken box. Garlic Bread and Cajun Wings from . Silverstream Hotel offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

Stir fried cumin lamb $32
Stir fried exotic and common greens gf/v $12
Stir fried chilli prawns gf $34
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Spiced chicken wings (9), tofu cream $14
Our inspired offerings are designed for your shared table.
Moong dal and mixed seed salad, avocado and fresh lime v $17

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Celeriac, nashi pear, rocket, watercress, truffle $10
Seasonal Vegetables $8
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Charred octopus, sofrito, pickled radish, black garlic $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32

MUSHROOM $4.50
MEAT PATTY $2.20
CHEESE & PINEAPPLE $4.90
ONION RINGS 6 FOR $2.90
MINI DONUTS 4 FOR $2.00
DOUBLE MEAT $4.90
BACON & CORN PATTY $2.70
POTATO FRITTER $0.80

Bolang $5
Spaghetti S $8.5 / L $12
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Lamb S $8.5 / L $12
S= Small / L= Large

Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.

Pineapple $4.20
6 Squid Rings $5.00
Curry Rice Roll $2.60
2 Fish $16.00
2 Chips $26.00
Spring Roll $2.60
2 Mini Spring Rolls $6.00
Double Meat $4.20

Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad

PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.

Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Dumplings 6 pcs $9.00
- house made dumplings
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Single serve cheese (50gm) $14.0
Espresso coffees – short black & long black $4.5
Seasonal market fresh vegetable $6.0
Olive oil potato puree & jus $15.0
Vanilla Cream Brûlé $16.0
- with coconut & macaron
Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0

- Large $10
Baked Potato
- Choice of Chicken, Lamb or Meat
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-Medium $8
Extras $1.00
- Cheese
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- Combo $12.00
-Combo $12.00

Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Rice with Soy Nuggets $10.50 Reg / $16 Lge
Red Bean Soup with Gingko $4.50
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Rice $1 Bowl / $2.50 Packet
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge

SP Vegeterian pad thai $22.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Wok fried Tofu w/ ginger $14.00

WEDGES WITH SOUR CREAM $6.50
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
FRIED CHICKEN 3.50
HOT DOG AND CHIPS $5.00
SHERPHERDS PIE $10.50
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
CHICKEN & CHIPS (2 pieces) $9.50

Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Homemade Baked Beans $4.50
Roasted Tomatoes[2] $5.00
With Hot Smoked Akaroa Salmon $10.00

Ruelle Eatery

Canterbury > Christchurch > Ruelle Eatery

Address

130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033822598

Email

ruelleeatery@gmail.com

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed