Ruelle Eatery in Christchurch Menu

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Ruelle Eatery in Christchurch has no menu available, but can choose from many other options such as Fish or Battered blue cod from Railway Tavern Bar. Jade Chinese Takeaway offers many options including Chicken Chow Mein and Chicken Fried Rice. Sasuke Riccarton includes a wide range like Jumbo box or Teriyaki chicken box. Garlic Bread and Cajun Wings from . Silverstream Hotel offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Cajun Curly Fries $9.00
- with aioli

Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50

Large $26.00
Large $35.00
Sweet & Sour Fish
Seafood Mixed Vegetable (Cashew Nut)
Seafood Rice Noodle Soup $14.00
Vietnamese Fried Spring Rolls (Pork & Prawn) $8.00
Ster Fried Squid With Vegetable (Cashew Nut)
Medium $16.00

Hoki $4.00
Chicken $5.50
Double Meat $5.00
Potato Fritters
Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
Cheese & Pineapple $5.60
Cheese $4.90
Kumara Chips

-Beef and Chicken recommended $18.00
Green or red curry with vegetables and tofu (optional) $16.00
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
-King prawns $20.00
31.Kao Phad Kraprow
- Fried rice with basil and chili
Vegetarian curry puffs $8.00
-With king prawns or mixed seafood $20.00
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts

Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V

Flamed garlic and peri peri prawns (GF) $16
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Beef sirloin – 300 gm $30
- or double serve available for $30
Pork loin chop – 250 gm $30
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Mini hot dogs $12.50
- Served with fries

Works $6.50
Mushroom $4.50
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Mayo $2.50
Pineapple $4.50
Any 2 Filling $5.00
Double Meat $4.50
Bacon $4.50

Lamb
Plain Burger $5.00
-Small $7
Vegetable
-Small $4.50
-Large $11
-Combo Chips & can of Drink $12
-Small $6.00

Palak Paneer $14.00
Bengali Fish $17.00
Tandoori Paneer Salad $12.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
(Available for dine in only)
Bhuna Chicken $15.00
Chicken Biryani $15.00
Daal $12.00

Black sugar cake $4.00
Egg fried rice with shrimps $9.00
Deep fried black blood puddings $5.00
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Shredded celery, carrot beancurd salad $5.00
Braised chicken gizzards $4.00
Deep fried kumara chips with plum powder $4.80
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.

Frozen chocolate mousse parfait $14.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
SP Vegeterian pad thai $22.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00

Poached Chicken & Slaw $13.50
- Contains peanuts
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Serious Fries $6.00
Serious Slaw $8.00
Grilled Aged Cheddar $13.50

Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
-Peter Timbs strreaky bacon
Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo

Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00
-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.

Ruelle Eatery

Canterbury > Christchurch > Ruelle Eatery

Address

130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033822598

Email

ruelleeatery@gmail.com

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed