Address
130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand
Ruelle Eatery in Christchurch Menu
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Ruelle Eatery in Christchurch has no menu available, but can choose from many other options such as Fish or Battered blue cod from Railway Tavern Bar. Jade Chinese Takeaway offers many options including Chicken Chow Mein and Chicken Fried Rice. Sasuke Riccarton includes a wide range like Jumbo box or Teriyaki chicken box. Garlic Bread and Cajun Wings from . Silverstream Hotel offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).
Nearby Sample Menus
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
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Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Berry and Kiwi Pavlova $12
- served with cream
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
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Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
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Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
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Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
- -Beer battered fries $6.00
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Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
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Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
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Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
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Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
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Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
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The margarita $15.00
- Basil pesto, mozzarella & tomato
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Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
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Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
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Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
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Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
- Grilled chicken breast $4.00
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Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
- Wicked Nibbles (x3) $4.00
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Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
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The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
- Chicken Nuggets (x6) $4.90
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Giant Hotdog $3.90
- (with sauce)
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Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
- Crab Stick (battered) $2.00
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Soup of the Day POA
- See the black board, served with warm specialty bread
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Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
- Sauteed spinach $4.00
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
- Criss cross potatoes with a chipotle sauce $8.50
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
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Eggs Benedict $20.00
- Akaroa salmon
- Wonton noodles soup $7.50 Extra egg $0.50
- Spiced Peanut Kernel $5.00
- Chinese pancake with egg and fried bread stick $5.00
- Chicken gizzard $1.50
- Extra fried bread stick $1.00
- Wonton soup $7.50 Extra egg $0.50
- Beef noodle soup $9.50
- Spiced Pork Feet $6.80
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- ·Soup w Toasted Bread
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Carrot Dawg $10.00
- -Add Wiled Greens $3.00
- -Add Cheese Toastie $7.00
- -Extra Toast $3.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Broccoli & Garlic Almonds $9.00
- Lemon Pepper Squid, Aioli $14.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Beetroot, Feta & Hazelnuts $9.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Handcut Chips w Aioli $9.00
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South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
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West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
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Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
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Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
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Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
- Mushrooms $5.00
- Merrin St chicken $29.50
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Today’s Fish Market Price
- Seasonally inspired
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
- FROM THE LAND
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
- Available from 5pm
- *Extra charge of $8 for an extra shank.
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Havoc Bacon (Nitrate free) $6.5
- Coconut Yoghurt $3.5
- Kumara hash $6.5
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Akaroa Salmon $6.5
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
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Fresh cut fruit $11.50
- with lemon syrup and sorbet
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
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BACON $8.50
- delicious bacon
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
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BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
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BLAT $9.00
- bacon, lettuce, avocado & tomato
- Most breakfasts n/a
- Hot chocolate $4.00
- Short black $3.50
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Fluffy $1.00
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Hollandaise optional n/a
- Crumpets with jams n/a
Ruelle Eatery
Phone
033822598
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , French
Features
EFTPOS , Cash
130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Cafe Food Menus
- Christchurch French Menus
- Canterbury Cafe Food Menus
- Canterbury French Menus