Ruelle Eatery in Christchurch Menu

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Ruelle Eatery in Christchurch has no menu available, but can choose from many other options such as Fish or Battered blue cod from Railway Tavern Bar. Jade Chinese Takeaway offers many options including Chicken Chow Mein and Chicken Fried Rice. Sasuke Riccarton includes a wide range like Jumbo box or Teriyaki chicken box. Garlic Bread and Cajun Wings from . Silverstream Hotel offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

(B) Combination Meats $19.00
Chicken Satay (2 pieces) $5.00
(B) Combination Meats $18.00
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
Yum
- Spicy fresh chilli & vegetables
(D) Lamb $20.00
Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Sweet & Sour Sauce $10.00
- served with rice

Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Shredded Beef $12.40
Shredded Beef $13.40
Chicken Tapa $7.90
Vege Falafel $12.90
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Lemon Chicken $11.90
Grilled Chicken $12.90

Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.

ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
SPICED CHICKEN QUESADILLA $15.00
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)

Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Lemon Pepper Squid, Aioli $14.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Beetroot, Feta & Hazelnuts $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Cheese from the Canterbury Cheese Monger with condiments $21.00

Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Hand Cut Chips $10.00
- w/ aioli
Warmed Olives $6.00
- w/ chilli & lemon
Tomato Salad $8.00
- w/ balsamic & house made curd
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Edamame Beans $6.00
- w/ miso butter
Lambs Ribs $15.00
- w/ BBQ sauce & slaw

Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
x3 $17.50
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Side Salad $7.50 or Whole Salad $12

Hawaiian $4.40
Extra Fillings $1.00
Plain $2.80
Vegetarian $4.40
Onion $3.20
Beetroot $3.40
Mushroom $2.50
Pineapple $3.40

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Extras
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00

Fish $10.50
Prawn $11.50
Scallop $1.70
Seafood $12.50
Mushroom $3.90
BBQ Pork $10.50
Sweet Corn $2.60
Pork $9.50

LARGE HOTDOG $2.10
MUSSELS EACH $1.00
PACIFIC OYSTERS 6 FOR $9.00
CURRY ROLLS $2.80
SAUSAGE $1.50
SCALLOPS 6 FOR $9.00
DONUTS $1.50
SCALLOPS EACH $1.50

Curry Vegetable Pie $4.50
Steak & Cheese $4.50
Chicken Savouries $1.50
Cheese Sausage Rolls $3.00
Per item/ Per dozen
Mini Chicken Kebabs $2 / $24
Mini Biscuits $1.8 / $21.6
Cottage Savouries $1.50

Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.

Karaage chicken half roll $4.50
Karaage chicken & pork tonkatsu $9.90
King salmon & avocado & teriyaki salmon $12.90
Saboro bento salmon (salmon rice box) $8.90
California ocean roll $11.90
Salmon avocado, salmon & sweet omelette $8.90
Teriyaki chicken & large king salmon & avocado $9.90
Karaage chicken rice ball $5.40

Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit

Ruelle Eatery

Canterbury > Christchurch > Ruelle Eatery

Address

130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033822598

Email

ruelleeatery@gmail.com

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed