Ruelle Eatery in Christchurch Menu

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Ruelle Eatery in Christchurch has no menu available, but can choose from many other options such as Fish or Battered blue cod from Railway Tavern Bar. Jade Chinese Takeaway offers many options including Chicken Chow Mein and Chicken Fried Rice. Sasuke Riccarton includes a wide range like Jumbo box or Teriyaki chicken box. Garlic Bread and Cajun Wings from . Silverstream Hotel offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

Crispy fried potato skins, jalapeno queso fundido $11
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Cumin battered market fish, salsa mojito, coriander $8
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Braised beef, quesillo, oregano mushrooms quesadilla $15

Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
S= Small / L= Large
Lamb S $8.5 / L $12

Bower Burger $22.00
- 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
Kids Ice cream Sunday $6.00
Cheerios
Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
Option 2 $13.00
Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream

Salad greens with a sweet shallot vinaigrette $6.50
Eggs Benedict $18.00
- Roasted mushrooms
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Sauteed spinach $4.00
Eggs Benedict $20.00
- Akaroa salmon
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Potato rosti $4.00
Pasta of the Day POA
- Please see our blackboard special

-Pork / chicken / beef. $18.00
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
-Pork / chicken / beef. $18.00
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
-King prawns / mixed seafood $20.00
-Pork / chicken / beef. $18.00
-King prawns $20.00
-Pork / chicken / beef. $18.00

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
Mushrooms / Pineapple / Tomato $2.50
Wontons
Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce

Fish - Crumbed $5.50
Fish - Battered $2.80
Bacon $4.50
Egg $4.50
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Chicken Nuggets / Squid Rings $0.90
Mushroom $4.50
Chicken $6.00

Oyster sauce with meat and vegetables with rice $12.90
Cashew nuts with meat and vegetables with rice $12.90
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Extra meat / combination of meats (chicken, beef, pork) $4.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
●Extras

Cheese Nachos $10.00
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Cheese Quesadilla $10.00
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Bean Burrito $10.00
Tortilla Chips & Guacamole $8.00

Small Platter $24.50
- 24 pieces
-21+ $8.00 pp
-31 $6.70 pp
Small Club Sandwich Platter $25.50
- 16 pieces
Includes: Dipping sauces
Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
-21+ $6.20 pp
Small Quiche Bite platter $28.50
- 24 pieces

Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
Ebi $15.00
- california (prawn avocado) roll
Torikatsu $19.00/ $32.00
- crumbed chicken tenderloins (entrée/main)
Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
Tori salada $12.00
- chicken salad
Shake $15.00
- salmon avocado roll
Edamame $9.00
- soybeans in pod salted/garlic chili
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup

Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Half & half – add $2.00
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Add chicken $6.50
Vegetable pakoras with chutney $15.50
Calamari with chipotle mayonnaise $15.50
Fries & aioli $10.00
Gluten-free base – add $2.00

chocolate, strawberry or caramel server with cream & nuts $7.50
-yogurt
-small orange juice
ham & cheese & pineapple $4.50
-cheese toastie & fluffy
-raisins
smoked chicken, cream cheese & pesto $6.50
-ham sandwich & fluffy

Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
-3pc $6.00
Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
Jr. Carl
- Chargrilled beef patty with lettuce, American Cheese and our special sauce.
-Burger only $5.90
-Combo $8.40
Western bacon thickburger
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.

Ruelle Eatery

Canterbury > Christchurch > Ruelle Eatery

Address

130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033822598

Email

ruelleeatery@gmail.com

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed