Ruelle Eatery in Christchurch Menu

Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Starters
Sides and Bites

Sides - smoked salmon, bacon, chorizo $5
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Sides - eggs (2), roasted mushrooms, avocado $4
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce

Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Royale $19.50
- with smoked salmon
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Extra Hollandaise or Aioli $3.50
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Potato Layer Cake $5.00
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Field Mushrooms $3.50

Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
Sauteed green beans with feta cheese, mint and cacao nibs $9.00
Oceana
- Sea Salt Caramel
- Add goats feta $7.00
- Add prawns $7.00
Hot Lips
- Chilli Spices

we do not sell 1/2 a scoop of chips on their own
Spring Rolls $2.70
-1/2 Scoops $1.70
Steak & Onion Patties $2.60
Plain Sausages $2.20
Apple Turnover $2.00
Sole Fillets (Crumbed) $5.70
Corn Patties $2.50

BAGEL
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
GARLIC, MOZZARELLA CHEESE BREAD $10.00
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
ANTIPASTI PLATTER $32.00
1 cheese $10.00
Or bacon, grilled banana and maple syrup $15.00

Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
Butter Naan $3.00
- (Naan bread brushed with butter
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Prawns Kadhai $16.50
- Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander

Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Pasta of the day $21.00
- Ask your waitperson
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Add bacon $4.00
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Fruit toast $9.00
- Served with butter and cinnamon sugar
Add mushroom $3.50

Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tofu / extra vegetables $2.90
Garlic with meat and vegetables with rice $12.90
Cashew nuts with meat and vegetables with rice $12.90
Extra meat / combination of meats (chicken, beef, pork) $4.90
Tom yum gai (chicken) $10.90
Additional of $2.00 for all seafood meals
Tom yum kha gai (chicken with coconut milk) $11.90

Lamb Jaffrani Biryani (Med) $14.90
Fish Tikka Masala (Med) $13.90
Raita $2.90
Butter Chicken (Med) $13.90
Pindi Channa (Med-Hot) $12.90
Chicken Tikka masala (Med) $13.90
Chutneys and Pickles $2.90
Butter Lamb (Med) $13.90

Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Gluten free 8” $20.00
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Garlic Bread $8.00
- garlic and golden ciabatta wedges

Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50

Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Bagel $15
- with bacon, fried egg & tomato relish
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Pasta of the Day $22
Fish and Chips $15
- battered white fish with shoestring fries and salad
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam

Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Chori Pan $9.00
- House made chorizo and arepas
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Warm Salad $6.00
- Grilled seasonal vegetables
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
House Salad $11.00
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Guasacaca $2.00
- A unique Venezuela version of Guacamole

Fish $3.10
Hot Meat Sandwich / Roll $7.50
Spring Roll / Curry Roll / Lasagna Square $3.00
Sausage Roll $2.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Filled Sausage / Chicken Cordon Bleu $3.30
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Mince Savouries $1.80

Ruelle Eatery in Christchurch Menu

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Ruelle Eatery

Canterbury > Christchurch > Ruelle Eatery

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130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand

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