Ruelle Eatery in Christchurch Menu

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Ruelle Eatery in Christchurch has no menu available, but can choose from many other options such as Fish or Battered blue cod from Railway Tavern Bar. Jade Chinese Takeaway offers many options including Chicken Chow Mein and Chicken Fried Rice. Sasuke Riccarton includes a wide range like Jumbo box or Teriyaki chicken box. Garlic Bread and Cajun Wings from . Silverstream Hotel offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

Mango Kulfi $5.00
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Cumin Rice $3.99
Mango Chutney $2.00
Kashmiri Pulao $4.99
Garlic Naan $3.50
Plain Naan $2.50
Chicken Curry Nepalese style $7.99

Chicken Fried Noodles $7.50
Steak Mushrooms on Rice $10.50
Chicken with Cashew Nuts $13.00
$15pack $15.00
- 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
Donut $2.00
Chicken Pattie $2.00
Curry Chicken on RIce $10.50
Chicken Fried Rice $7.50

Chinese Vegetables with Garlic or Oyster Sauce $15.00
Steamed Chicken (Half) $22.00
Spicy Chicken (Half) $22.00
Dumplings 12 for $9.00
Hai Nan Chicken on Rice $13.00
Chicken and Mushroom on Rice $13.00
Combination Tofu $19.00
Fried Beef Ho Fun $15.00

Beef with Seasonal Vegetables $16.00
Steamed Salmon with Black Bean POA
Shredded Pork with Black Fungus $16.00
Deep Fried Garlic Pork Sparerib $16.00
Honey BBQ Pork $8.00
Beef Brisket with Dry Tofu $16.00
Sweet and Sour Pork $16.00
Stir Fried Beef with Beans $16.00

Gluten Free buns. $2.00
Add a second patty. $4.00
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
CHEERIOS $5.00
- with tom sauce.

TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.

Spiced Salt Pork Rib $18.00/$34.00
Shanghai Noodles $11.00
Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
Seafood Fried Noodles/HoFun/Rice Noodles $13.00
Poached Fish Fillet in Hot Chilli Oil $28.00
Roast Duck $22.00/$42.00
Stir Fried Green Beans with Mince $16.00/$26.00

Khmer Salad-Beef
Hot & Spicy Fried Noodles
Seafood Deluxe $17.00
Khmer Style Curry
Vegetarian Chew Kua Teaw $14.00
Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
Chicken Choe Mein $16.00
-Seafood $15.00

Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50

Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Cheese Cake of the Day $6.90
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Extra Filling $1.00
- ($1.00 each)
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad

Mince and Curry
Chicken, Corn & Plum Sauce Quiche
Mince Savouries
Chicken and Apricot
Steak and Mushroom
Steak and Cracke
Cornish Pastie
Steak and Kidney

Pico de Gallo $2.00
- Salsa fresca
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Chimichurri $2.00
Warm Salad $6.00
- Grilled seasonal vegetables
Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Guaro $2.00
- Medium Spicy Yoghurt sauce

Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
STARTERS
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
*Extra charge of $8 for an extra shank.

Home-made onion rings with garlic aioli $7.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Banana and hazelnut parfait with vanilla mascarpone $11.00

Egg $7.20
Low fat pesto $5.40
Extra bacon for $1.00
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Low fat sundried tomato $5.40
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)

Ruelle Eatery

Canterbury > Christchurch > Ruelle Eatery

Address

130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033822598

Email

ruelleeatery@gmail.com

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed