Ruelle Eatery in Christchurch Menu

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Ruelle Eatery in Christchurch has no menu available, but can choose from many other options such as Fish or Battered blue cod from Railway Tavern Bar. Jade Chinese Takeaway offers many options including Chicken Chow Mein and Chicken Fried Rice. Sasuke Riccarton includes a wide range like Jumbo box or Teriyaki chicken box. Garlic Bread and Cajun Wings from . Silverstream Hotel offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Merino Lamb Shoulder 1Kg $80
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Artisan Stone-Baked Sourdough $9
- culture butter
Eye Fillet 180g $37
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15

LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
KEY LIME PIE $5.20
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
PECAN PIE $5.20
NYD FRIES $4.50
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )

Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Bagel with Bacon, Maple Syrup & Banana $15.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Quiche of the Day with Daily Salad $22.50
Slice / Muffins / Scones $4.50
Large $17.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Small $9.50

6 mini vegetarian rolls $3.00
-half scoop with order only $2.00
6 mini donuts $3.50
2 meat patties
2 donuts
Fish $2.50
Potato fritters $1.00
Scaliops $20.00
- DOZEN COOKED

LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.

Deep Fried Moro Bar $3.50
Spring Roll $2.50
Fish $4.00
Potato Fritters x2 $1.40
Steak $5.00
Chicken Nibbles x6 $4.00
Gurnard $5.00
Chicken Nuggets x6 $4.00

EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
Add Chips $4.00
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
BOWL OF CHIPS $6.50
- Served with house made aioli
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato

GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
ADD AN EXTRA SLIDER FOR $5.00
OKRA RATATOUILLE(GF)(V) $9.50
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)

Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Carrot & pumpkin soup $16.00
Steak tartare $24.00
- Hens yolk, Baguette
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply

Seafood $17.99
Chilly chicken $15.50
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Beef $16.50
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Veg momo $9.99
Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.

Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.

West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'

Prawn Fried Rice $13.00
Hot Dog $2.20
Curry Prawn on Fried Rice $13.50
Donut $2.20
Prawn Fu Yong Egg $13.50
Prawn Chow Mein $13.00
Whoppa $7.50
- (2 Meat, Bacon, Egg, Cheese, Pineapple)
Spicy Chicken $13.00

Mince & Cheese $4.80
Chicken & Cranberry $4.80
Steak $4.60
Savouries $2.50
Steak & Mushroom $4.80
Steak & Cheese $4.80
Sausage Roll $3.10
Traditional Kiwi Mince $4.50

Ruelle Eatery

Canterbury > Christchurch > Ruelle Eatery

Address

130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033822598

Email

ruelleeatery@gmail.com

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed