Ruelle Eatery in Christchurch Menu

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Ruelle Eatery in Christchurch has no menu available, but can choose from many other options such as Fish or Battered blue cod from Railway Tavern Bar. Jade Chinese Takeaway offers many options including Chicken Chow Mein and Chicken Fried Rice. Sasuke Riccarton includes a wide range like Jumbo box or Teriyaki chicken box. Garlic Bread and Cajun Wings from . Silverstream Hotel offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
1 doz $24.90
Garlic Loaf $8.40
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard

Sausages $5.00
Sauteed mushrooms $4.00
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Eggs Benedict $20.00
- Akaroa salmon
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Salad greens with a sweet shallot vinaigrette $6.50
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Streaky bacon $5.00

Scallops $2.20
Gurnard Fillet $7.00
Scallops (dozen) $26.00
Kiwi Dog $3.40
Steak $7.50
Cinnamon Donut $2.80
Banana Fritter $2.80
Works $9.50

Carne M $17 L $24
- Beef Mince
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Pizza Garlic or Herb Bread M $6 L $10
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Febbraio M $15 L $19
- Ham
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce

Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Garlic Butter** N/A
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Beef Nachos $16.50
- Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
Piece of Blue Cod $12.50

Steam or Fried Dumplings $6.80
Bamboo Nest Veggy Soup $6 Single / $12 Double
Large $24.00
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Sweet and Sour Crispy Balls $12 Reg / $18 Lge

Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Double meat $2.50
Nachos $14.90
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Snack nachos $6.90
- With melted queso cheese
cheese $1.50
Bean and rice burrito $6.90
- With melted queso cheese
Guacamole $2.00

BASKET OF WEDGES $8.00
3 TOPPINGS $22.00
STICKY PORK RIBS $13.50
- BBQ glaze
BUILD YOUR OWN PIZZAS
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
STICKY PORK RIBS $13.50
- BBQ glaze
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries

Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Porkie Coriander Dumpling $10.00 / $18.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Chicken + Coriander Dumpling $10.00 / $18.00

Soup of the day $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Bacon sandwich on sour dough with tomato jam $10.00
Mince on toast w a poached egg $16.00
Creamy Pumpkin $15.00
French toasted banana bread with maple mousse and berries $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Granola with natural yoghurt and berries $9.00

Double Meat $4.50
Vegetarian Pattie $2.00
Curry Roll $2.00
Large $9.50
Fish N/A
- 2 fish, 1 scoop of chips, 1 selected soft drink
Medium $6.00
Fish $2.00
Kofta (Beef minced Egyptian flavour)

Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
Popaddoms (5pcs) $2.00
Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
Mango Chutney $2.00
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor

Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Pie floater $18
- home made pie, mash, mushy peas, jus
200g venison rump $34
Ice cream of the week $8
- house made ice cream, flavours change regularly
200g fillet steak $35
4 point lamb rack $30
Blackened courgette with smoked cherry tomato $6
Devonport chocolates (6) $13 (12) $22
- flavours change regularly

Chicken with ginger and spring onions $16.80
Beef with pineapple and picked ginger $18.90
Clams with hot chilli sauce (subject to availability) $18.00
Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
Stir fried seasonal vegetables with garlic $12.60
Chicken and cashew nuts $18.90
Prawns (in shell) with hot and spicy chilli $23.10
Combination seafood casserole with vegetables $23.10

Aioli $2.5
Streaky bacon $5
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Curly Fries $9
Belgium Chocolate Brownie $4.5
Cheesecake of Day $7.5
Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise

Ruelle Eatery

Canterbury > Christchurch > Ruelle Eatery

Address

130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033822598

Email

ruelleeatery@gmail.com

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed