Ruelle Eatery in Christchurch Menu

Chicken Wrap $12.00
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)

Chicken Kali Mirch $15.99
- Boneless chicken cooked in cashew sauce added with black pepper spices.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Gorkhali Puloo $5.00
Cumin Rice $3.99
Kashmiri Pulao $4.99
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.

Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt

Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Aioli $1.00
For 4 people $70.00
Salad Bowl $6.00
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes

BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
Gluten Free buns. $2.00
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
Add a second patty. $4.00
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
CHIPS $12.00
- with cheese and bacon.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.

Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Steak fries $11.00
- roast garlic aioli, tomato sauce

Chicken with Cashew Nuts $12.00
Roast Pork Chow Mein $10.50
Prawn Curry on Rice $11.00
1 Dozen Wontons (no sauce) $9.00
Pottle Fried Noodles $6.00
Steak Curry on Rice $9.50
Chicken Curry on Rice $9.50
Sweet and Sour Wontons $11.00

Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
Lemon Pepper Squid, Aioli $14.00
Handcut Chips w Aioli $9.00
Chillingworth Slaw w Peanuts $9.00

Beetroot Hummus Flat Bread $12
- Feta, dukkah
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
French Fries, ketchup, aioli $9/$15
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Prime Canterbury Beef $39.5
- Fillet 200g
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving

Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Add chicken $5.00
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.

Ham and cheese pizza $9.50
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Mini steak $9.50
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries

Steak Pie
Sausage Rolls $2.20
Stuff Sausage $2.20
Lamb & Cheese Pie
Lamb Pie
Each $3.90
Lamb & Pepper Pie
Bacon Egg & Cheese

Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Marinated pork ribeye, red pepper pesto $15.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Selection of gelato, praline $11.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00

Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Available 7:30am to 2:30pm

FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
NUTELLA BANANA BAGELS $8.00
ICE CREAM (2 SCOOPS) $3.00
HASH BROWN $1.80
TOAST $1.50
B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL

Ruelle Eatery in Christchurch Menu

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Ruelle Eatery

Canterbury > Christchurch > Ruelle Eatery

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130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand

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