Ruelle Eatery in Christchurch Menu

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Ruelle Eatery in Christchurch has no menu available, but can choose from many other options such as Fish or Battered blue cod from Railway Tavern Bar. Jade Chinese Takeaway offers many options including Chicken Chow Mein and Chicken Fried Rice. Sasuke Riccarton includes a wide range like Jumbo box or Teriyaki chicken box. Garlic Bread and Cajun Wings from . Silverstream Hotel offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
*Dairy free dessert available on request
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
-Linguiça Vegetariana
- Vegetarian sausage (on request)
Queijo Frito
- Cheese Sticks
●Pork
●Beef
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and

Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
Plain Sausage / Pineapple Ring $.2.50
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Our Regular Fish Hoki $2.70
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!

Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
-Large $17.50
-Small $10.50
Whole $17.00
-Gravy $2.00 each
-Large $15.50
2 Lamb Shanks $17.50
-Sandwiches $6.90

Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce

Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing

Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Homemade bread, extra serve $7.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00

Shredded Dried Bean Curd Salad $5.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chef's Special Soybean Milk $2.50
Chef's Special Potato Salad $6.00
Fried Bread Stick $1.50
Chef's Special Soybean Milk $2.50
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00

Chapli Kebab & Salad $6.00
Pita Bread $1.50
Cream Roll $1.50
Curry & Rice $10.00
- Mixed
Jilabi 3 for $2.00
Small $9.00
Large $13.00

Chicken Schnitzel $ 4.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
3 Roast Potatoes
Roast Sandwich
Chicken (Small) $ 11.50
Whole $ 20.00
Chips $ 3.20
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50

Gravy $2.00
Sandwiches - Lamb $6.90
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Whole $19.00
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Chicken Schnitzel $3.50
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke

Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Carrot & pumpkin soup $16.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Crème Brûlée $15.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb

Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
Plain Rice $2.00
- Basmati steamed rice
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
-Beef Diches M $9.00 / F $15.00
Plain Naan $2.00
Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
-Chicken Dishes M $8.00 / F $14.00

FRESH SALMON (regular/large) $5.00/$6.00
TUNA (regular/large) $4.00/$5.00
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
BABY SUSHI $2.50
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50

Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Onion Rings 200g $4.90
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Whole Mushrooms $4.90
Mushroom Sauce $3.50
Bacon 1 Rasher $1.80

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Toasties $3.50
Fish Bites & fries $7.00
Chicken Nugget & fries $7.00
Seafood Basket $12.50
Nachos & Sour Cream $6.50
Basket fries $4.50
- w Tom sauce or aioli

Ruelle Eatery

Canterbury > Christchurch > Ruelle Eatery

Address

130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand

Phone

033822598

Email

ruelleeatery@gmail.com

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed