Ruelle Eatery in Christchurch Menu

Ruelle Eatery in Christchurch has no menu available, but can choose from many other options such as Fish or Battered blue cod from Railway Tavern Bar. Jade Chinese Takeaway offers many options including Chicken Chow Mein and Chicken Fried Rice. Sasuke Riccarton includes a wide range like Jumbo box or Teriyaki chicken box. Garlic Bread and Cajun Wings from . Silverstream Hotel offers Powerhouse Cafe and Powerhouse toasted muesli & fresh fruit salad (df option).

Nearby Sample Menus

  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Bacon $5
  • Sausage $4.5
  • Spinach $3.5
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Roasted potato $5
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Smashed Avocado $3.50
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Two Eggs $4.00
  • Extra Egg $1.00
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Nutella & Banana $9.00
  • Caramel & Banana $9.00
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • Beans /Mushrooms/Other Vege $2.00
  • Cheese & free-range egg $8.50
  • Chocolate & Banana $9.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • PSDB Wonton - 3 pc $6.50
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Bacon and Eggs $10
  • Crispy Chicken and Bacon Salad $16.50
  • Roast Roll and Chips $9.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Large Chips $6.50
  • Seafood Platter $14.50
  • Roast of the Day $13.00
  • Works $6.50
  • Garlic Butter $1.00
  • Shoestring Chips 1/2 Scoop $1.80
  • Mayo $2.50
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • Fish $4.50
  • Chicken Nuggets / Squid Rings $0.90
  • Kumara Chips Scoop only $4.50
  • -chicken or vegetarian $18.00
  • -tofu $21.00
  • (served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • -prawn $21.00
  • Side of vegetables $9.90
  • -chicken, beef, pork or vegetarian $19.50
  • Yum neua
    • Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli.
  • -seafood or tofu $21.90
  • Pork Chow Mein $11.00
  • Roast Pork & Season Veges $12.00
  • Steak with Satay Sauce $12.00
  • Cashew Nuts $5.00
  • Prawn Mushroom on Fried Rice $12.00
  • Chicken Pineapple on Fried Rice $11.00
  • Chicken Fried Rice $11.00
  • Pork Curry on Fried Rice $11.00
  • Plain $2.80
  • Squid Rings 1/2 doz $4.50
  • Double Meat $4.00
  • Chicken $4.40
  • Vegetarian $4.40
  • Bacon $3.40
  • Extra Fillings $1.00
  • Tomato $2.50
  • Pineapple fried rice N/A
    • Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
  • Spring roll (6pcs) $7.50
    • Deep fried vegetarian spring rolls served with sweet chilli sauce
  • Black tiger king prawns or mix seafood $19.50
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Chicken satay (5 pcs) $8.50
    • Chicken skewer served with our homemade peanut sauce
  • Cashew nut N/A
    • Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
  • Yellow curry N/A
    • Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
  • Thai salad $20.50
    • Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Ice cream Selection $12.00
    • A selection of gourmet ice creams from the current menu
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon & chipotle mayo
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Caramelized Banana & White Chocolate Bavarois $16.00
    • toasted coconut, lime & pineapple compote
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Tandoori Aloo $12.00
    • Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
  • Lamb Cutlets $22.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
  • Do-Payaza Chicken/Lamb/Beef $19.00
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
  • Chicken Badam Passanda $19.00
    • Meat cooked in rich nutty gravy.
  • Paneer Parantha (Indian homemade cottage cheese) $5.00
    • Stuffed with cottage scheese and spices.
  • Lacha Parantha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Chicken Madras $19.00
    • A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
  • Chicken Tikka Masala $19.00
    • Tender pieces of chicken cooked with onion & fresh capsicum.
  • Veg Korma $14.50
    • Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
  • Lamb Balti $16.50
    • An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
  • Fish Kadhai $18.50
    • An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
  • Lamb Anarkali $16.50
    • Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
  • Plain Basmati Rice $3.00
  • Chicken Anarkali $15.50
    • Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
  • Cucumber Raita $3.00
  • Dal Makhani $14.50
    • Black lentils & kidney beans cooked with cream & spices.
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • 250 gms Wakanui grain finished rib eye $34.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • BAGEL $5.50
    • served with cream cheese and jam
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
Ruelle Eatery

Ruelle Eatery

location

Address

130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033822598

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French

features

Features

EFTPOS ,  Cash

Location
130 Oram Avenue, New Brighton, Christchurch, Canterbury, 8061, New Zealand
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