Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
Eggs Benedict (GF)
Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
-Avocado, cream cheese, tomato $12.50
Eggs on Toast (V)(GF) $12.00
Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
Spanish Omelette (GF) $17.50
3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Steamed pork buns / Xiao Long Bao (6 buns) $6
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth