Rushworth Cafe in Auckland Menu

Nearby Sample Menus

Snapper Sliders $16.90
- Snapper & Lemon Mayonnaise
Pancakes $17.50
- Banana, Vanilla bean ice cream, Maple syrup, sweet almond and coconut crumble
Pasta $15.50
- Spaghetti Bolognaise, Cheesy Penne
Wagyu Burger $20.00
- Firstlight wagyu beef, provolone, beetroot relish, iceberg
Roquette & Pear $9.90
- Roquette & Shaved pear salad, parmesan
Oysters $9.00 / $18.00 / $30.00
- Natural or Tempura with Chardonnay vinaigrette, three, six or twelve
White & Dark Chocolate Brownie $14.90
- Served with vanilla bean ice cream
Quattro Stagioni $24.90
- Shaved ham, button mushrooms, olives, artichokes, fior di latte, tomato sugo

Chunky Fries $8.00
- Aioli
Pork + Sage Meatballs $14.90
- Napoli sauce, prosciutto + parmesan crumb
Roast Chicken Breast Panzanella $23.50
- Veges, roast peppers, rocket, balsamic vinaigrette
Mini Crumbed Chicken Burger $12.00
- Fries + salad
-Fillings
- Mozzarella cheese, feta, tomato chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
-With smoked salmon $18.50
Grilled Bruschetta $9.90
- Ricotta + cannellini bean purée, tomato, basil + olive oil
Orange Frangipane Cake $11.00
- Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato

Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Free Range Bacon 6.5
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)

SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
RICE $3.00
Or Poached chicken thigh with kaffir lime leaves $14.00
WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
- Cured salmon, daikon, sesame, herbs

Flame Chicken Burger (Burger/Combo) $9.90/$13.90
- chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
Hot Dog & Chips (Burger/Combo) $5.00/$7.90
Chicken Shish On Rice (Chicken/Combo) $7.90/$9.90
Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
Shish Satay On Rice (Chicken/Combo) $7.90/$9.90
Chicken Nuggets & Chips (Burger/Combo) $5.00/$7.90
Mix Rice Flame (Kebab/Combo) $13.00/$15.90

Roomali roti $3.50
Mango kulfi $5.90
Veg hakka noodles $12.90
- noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
Please allow 15-20 minutes for preparation
●Chicken favorites
Lamb madras $16.90
- A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
Lamb mushroom masala $16.90
- A nirvara innovation! tender lamb pieces cooked with sauteed mushrooms in a spicy onion based gravy
Daal tadka $13.90
- Yellow lentils cooked to perfection with cumin & garlic

Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Sticky Parmesan House Cut Chips $6.5
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus

Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
Mango Chicken $15.90
- Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
Masala L $16.9 / B $15.9
- Lamb/Beef cubes cooked in tomato, onion, spices n herbs
Nawabi Biryani (Chicken/Beef) $15.90
- Basmati rice cooked together with meat of your choice, aromatic spices n herbs
Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
Paneer Masala $14.90
- Paneer cubes cooked in tomato, onion, spices n herbs

Bread & Butter Tomato Kasundi $14.50
Cream Cheese / Swiss Cheese $1.50
Smoked Salmon $5.50
Pastrami $4.00
Prosciutto / Halloumi $5.00
Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
Tuscan Country Loaf
- Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
House Marmalade $11.50

Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)