Rushworth Cafe in Auckland Menu

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Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
Toasted bagel with:
-salmon and cream cheese $11.00
-tomato, cream cheese and pesto $10.00
Smashed avocado served on toasted 5 grain $6.50
-add bacon (2 slices) $8.50
Toasted muesli with stewed rhubarb and berries $11.00
Bircher muesli with pistachios $11.00
Fresh fruit salad with natural yoghurt and honey $11.00
Ham and brie croissant with tomato relish $8.50
Smoked salmon (benedict) panini $10.50
Scrambled eggs and toasted ciabatta with: $13.00
-grilled tomato and avocado $15.00
-streaky bacon $16.00
-smoked salmon $18.00
-grilled tomato, chorizo and bacon $20.00

Bacon (2 pieces)/grilled chorizo $4.00
Salmon (2 pieces) $5.00
Avocado / tomato $2.50

Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
Toasted bagel:
-smoked salmon & cream cheese $11.00
-tomato & pesto $9.50
-banana, cottage cheese $9.50
Citrus & vine fruit toast $7.00
Toasted muesli stowed my barb & berries $11.00
Bircher muesli pistachios $11.00
Fresh fruit salad natural yoghurt & honey $10.00
Ham & brie croissant, tomato relish $8.50
Smoked salmon benedict panini $10.00
Scrambled eggs & toasted ciabatta:
-grilled tomato & avocado $15.00
-streaky bacon $16.00
-smoked salmon $17.00

B.L.A.T $9.50
Caesar salad, chicken,bacon $12.00
Pear walnut, blue cheese salad $10.50
Soup of the day $9.50

Nearby Sample Menus

Praw & veges $14.50
Donut $1.00
Sweet & Sour chicken $10.50
Chicken & lemon Sauce $10.50
Family special
Yang chow
Combination meals $12.50
Scallop $1.50

Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli

33. Gaeng Kiew Wan $15.50
- Green curry with chicken, beef or pork and coconut milk
5. Curry Puff 3 pcs $5.50
- Curried chicken, kumaro & onion in a delicate puff pastry case
29. Pad Ped Ped Yang $15.50
- Stir fried BBQ duck with red curry paste & vegetables
42. Goong Kratiem Prik Thai $16.50
- Stir fried prawns with pepper & garlic and vegetables
72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli

Stir-fried beef with mushroom and oyster sauce $25.00
Sizzling Beef Fillet with black pepper sauce $36.00
Style Sour Cabbage with Fish Fillet $22.00
Northern Chinese style flour & combination seafood soup $22.00
Sizzling Beef with Black Pepper Sauce $22.00
Sizzling beef with spring onion and ginger $22.00
Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
Deep fried spicy chicken (on bone) $22.00

Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Bacon $4.00
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Caramelised Lemon Tart $10.50
- With praline and fresh cream

Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
House cured Salmon $17
- Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
Eggs Benedict $18.5
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Garlic Bread $7

Shrimp Cocktail $11.90
- With creamy seafood sauce
Seafood Bites $11.90
- Crumbed and deep fried calamari, fish & prawn
Chicken Skewers $11.90
- Marinated in freshly squeezed lemon juice & spices, gently deep fried
Kiwi Burger $7.90
- Roasted lamb, tomato, onions, cheese, lettuce and mint jelly
Spaghetti / Pasta with Octopus $22.90
- Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
Chef's Special $7.90
Bowl of Wedges with Sour Cream $6.90
Greek Chicken Breast (38DD) $21.90
- Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds

Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple
Pineapple
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Onion
Veggie Basic $8.50
- Veggie pattie chickpea and spices
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
Corn
All served with fresh lettuce, tomato, fried onion and aioli

Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste

Eton Mess $14
- Berries, broken meringue and cream
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese

Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
Yook gae jang $13
- Beef and vegetables in hot and spicy soup
Korean styled pancake with seafood/kimchi (spicy) $17
Saeng mok deum $19
- Pork scotch fillet
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Galbi $22
- Marinated / non marinated beef rib (2pc)
Soon dooboo $12
- Hot and spicy stew with soft tofu and egg

Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Mixed $ 7.50
Lamb $ 10.00
Falafel(Large/Medium) $ 11.50/ $ 9.50
Extra $ 4.50
Small size rice dishes do not come with salad
Lamb(Large/Medium) $ 11.50/ $ 9.50
Cheese $ 1.50

Pork $9.00
Steak $4.50
Chips $2.20
Combination $10.00
Egg $2.50
Chicken $10.00
Egg $3.50
Cheese $3.00

Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Steak:
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg

Chicken Peking Fried Rice $16.00
Fish Achari $19.00
- Fish marinated with pickle paste, spices & roasted
Rogan Josh (med) $16.00
- A Kashmiri lamb curry cooked wth aromatic spices
Fish Rahra (Med) $19.00
- Fish fillet cooked in traditional North Indian style
Spring Roll (Choice of chicken and vegetable) $12.00
Hariyali Kebab $13.00
- Chicken pieces marinated in mint and roasted in the tandoor
Paratha $4.00
- Multi-layered wholemeal bread
Dr. Raj Naan $5.00
- Dr. Raj’s favorite naan at Rangoli