Rushworth Cafe in Auckland Menu

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Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
Toasted bagel with:
-salmon and cream cheese $11.00
-tomato, cream cheese and pesto $10.00
Smashed avocado served on toasted 5 grain $6.50
-add bacon (2 slices) $8.50
Toasted muesli with stewed rhubarb and berries $11.00
Bircher muesli with pistachios $11.00
Fresh fruit salad with natural yoghurt and honey $11.00
Ham and brie croissant with tomato relish $8.50
Smoked salmon (benedict) panini $10.50
Scrambled eggs and toasted ciabatta with: $13.00
-grilled tomato and avocado $15.00
-streaky bacon $16.00
-smoked salmon $18.00
-grilled tomato, chorizo and bacon $20.00

Bacon (2 pieces)/grilled chorizo $4.00
Salmon (2 pieces) $5.00
Avocado / tomato $2.50

Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
Toasted bagel:
-smoked salmon & cream cheese $11.00
-tomato & pesto $9.50
-banana, cottage cheese $9.50
Citrus & vine fruit toast $7.00
Toasted muesli stowed my barb & berries $11.00
Bircher muesli pistachios $11.00
Fresh fruit salad natural yoghurt & honey $10.00
Ham & brie croissant, tomato relish $8.50
Smoked salmon benedict panini $10.00
Scrambled eggs & toasted ciabatta:
-grilled tomato & avocado $15.00
-streaky bacon $16.00
-smoked salmon $17.00

B.L.A.T $9.50
Caesar salad, chicken,bacon $12.00
Pear walnut, blue cheese salad $10.50
Soup of the day $9.50

Nearby Sample Menus

Lamb seekh kebab $13.99
- Lamb mince marinated with herbs and tandoori spices and cooked on skewes in tandoor
Paneer butter masala $14.99
- Cottage cheese cooked in rich tomato puree, butter and cream
Onion bhaji $5.99
- Spiced onions dipped in chick pea flour batter fried
Tandoori chicken $19.99
- Chicken marinated with indian spices and cooked in tandoor
-Half $11.99
Vindaloo chicken $16.99
- A goan speciality is a very hot, sweet & sour style chicken curry
Chicken achari tikka $13.99
- Boneless pieces of chicken marinated tandoori spices, pickle flavour and yoghurt
Lamb rogan josh $17.99
- Diced lamb cooked in spicy onion based curry and finished with fresh coriander

Prawn $16.50
Chicken $15.50
Steak $15.50
Chicken $15.50
Sausage $2.00
Mussel $1.50
Chicken, prawns, egg & rice noodles with peanuts $16.50
- With Veges & White Rice

Green Tea Ice Cream $8.50
Plain Udon $9.50
Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
- Fresh Spring Roll $9.00
Teriyaki Dinner $26.00
- 2 choice from beef, chicken or fish
- Gyoza (Dumpling) $9.50
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
Kyoya Delight $37.00
- Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish

Fried Cauliflower (v,gf) $10
- with tahini aioli
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Cambodian Raw Beef $12
Fries, ash salt (v) $7
- W/ mayo
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
kimchi daikon radish $4
Shoestring Fries (v) $7
- With curry salt, mayo
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing

Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Bread & Dips $9.5
- Homemade Turkish bread
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Soup Of The Day $10.5
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Stack Burger $17.5
- Served with chips

Sweet Corn Fritters Stack $10.5
- Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
Kumara chips $7
Bread or Toast $3
Egg on Toast $5.5
- Cooked Your Way
Peri-Peri Chicken Burger $16.5
- Delicately Grilled Chicken Breast, Cheese, Tomato, Lettuce, Cranberry sauce .Crispy Potatoes, Aioli A Tomato Sauce
Kitchenette Mushroom on Toast $15.5
- Creamy Mushroom, Poached Egg & Baby Spinach
Lamb & Egg Burger $18.5
- Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:

Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
Mango Chicken (mild) $16.00
- Chicken cooked with alfonso mangoes in creamy nut sauce
●Vegetarian Mains
Tadoori Grill Salmon $16.00
- AMrinated in Bukhara house herbs & spice, grilled in tandoor
Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Malai Kofta $16.00
- Cottage cheese and potato dumplings in mild korma sauce
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
Palak Paneer $15.00
- Cottage cheese simmered in gravy of spinach, tomato, onion & garlic

MYUN(V) $23.00
- stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
JEON
DOEN-JANG
COURGETTE $4.00
- sliced courgette - zucchini
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
BASSAM(20 pcs) $30.00
- slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
BULGOGI POT $15.00
- savoury beef stew served with 7 side dishes & rice

Vegetarian (small/medium/large) $7/$10/$13
Served with mashed or golden potatoes and peas, topped with gravy
Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
Chicken (small/medium/large) $12/$15/$19
Shanks (x 2) $28.50
Beef (small/medium/large) $12/$15/$19
Golden potatoes $.70
Thigh $ 3.60

Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

I $7.00
- 1x Fish, 1x Spring Roll, 1x Sausage, $2 Chips
Spring Roll $1.50
BBQ Pork Buns $2.00/EA
Pan Fried Dumpling 10 for (with pork, veges) $7.00
Steak Toasted $4.00
Ham & Pineapple $3.50
Mix Dumpling 8 for $8.00
Chicken Vegetable & Cashew nut $12.00

With Jam $4
Fish Bites>.With chips $7.50
BLAT $11
- With chips
Wedges $9.50
- With bacon
With Toast $11
Omelette
- bacon/ham/salmon/veges
CLAT $12
- With chips
Eggs on Toast $7.50

Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Crab buntaa(NF, CS) $18.00
- Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
11AM - 2:30PM
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies

Honey Chicken Drumsticks $3.50
Large Salad $9.50
- Choice of 3 Salads
Roasted Pear, Rocket, Walnut & Blue Cheese N/A
Mars $11.50
- Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese
Cashew, Carrot, Coriander & Coconut N/A
Moroccan Roast Vege Cake $7.00
Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta