Rushworth Cafe in Auckland Menu

Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
2 X Large Pizzas $30.00
- Monday, Tuesday Only
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Cheesy Garlic Bread $6.50

Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables
HANSIK's Sashimi
- Today's fresh sashimi and scampi with Korean traditional sweet and sour chilli sauce
Crab Croquette (2pcsl $6
- Deep Fried Crab Croquette
Raw beef Carpaccio $16
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear
Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
Stone grill beef rib
- Thinly sLiced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
Porridge
Porridge

- Gluten Free
Risotto of the Day Please Ask
Fresh Tuna Nicoise - The French Classic $22.00
- Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
- Salmon $6.00
- Chorizo $5.00
- Scrambled $12.00
- Turkish

Mushroom Burger $5
Sea Dog $4
Mussel $1.50
3. Gang keo Wan Hot Curry $15
- pork, beef or chicken green curry with sweet peas & coconut milk
6 Chicken Nibbles $5
Combination Meats Veges $13
Squid Veges $16
Steak Veges Si $12

Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Dry Egg Noodles with Wonton $14.50
- Noodles toss with sweet dark soy sauce served with wanton
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Kampung Style Lor Mee $12.50
- Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
Satay Chicken Rice Ball $14.00
- Skewered and grilled chicken with peanut sauce served with rice
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice

-Add pink pepper basted chicken $5.50
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
-Add toasted freedom loaf $4.00
● Let's Eat
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
●From the PadDock
- Choose Your Cut:
Coconut & Vanilla Panna Cotta (GF) $13.90
- Pineapple sorbet

Vegetables $10.50
Box of Rice $4.00
Thai Chicken Curry $12.50
- Thin rice noodles with chicken, tomato and fresh veges in thai spicy curry sauce
Chicken Satay $13.90
Cheese Wheezies $4.00
- Cheese mayo Chips
Thai Cashew Nuts Chicken $14.00
- Egg noodles with chicken, cashe nuts and fresh veges in thai sauce
Steak $13.50
Hot Dog $1.80

PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
PORIDGE $14.50
- served with seasonal fruit

Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
Lunch Box $12.00
- 2 Thighs, 2 Drumsticks, 1 Regular Chips
Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad

Egg $6.00
Spaghetti/baked beans $6.00
- On toast
Mushroom on toast $11.00
Mushroom $4.20
Soup of the day $7.00
- With toast
Wedges $6.50
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Cheese onion $4.20

Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Gopchang-jeongol $75/$55
- (Tripe Stew)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Bossam $70.00
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)

Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
-tuna $7 $10
-prawn $10 $16
Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree
-hamachi (yellow tail) $8 $12
Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle

Nearby Sample Menus