Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
-Grilled Halloumi Cheese $19.50
Open Steak Sandwich $22.50
120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Chicken Roulade (GF) $22.00
Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Vegetarian Omelette (GF) $16.00
3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
Zucchini Fritters (V)(GF) $16.50
Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
House made risotto balls with mustard aioli $11
Clssic ribeye $28
90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14