Rushworth Cafe in Auckland Menu

Nearby Sample Menus

Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Baba Ghanoush Walnut Flat Bread, Olives $11
Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20

Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)

Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
Garlic Prawns Chilli $18.00
- Prawns in a delicious garlic, white wine, parsley and cream sauce
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Blooming Onion (V) $8.00
- Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala

Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Ginger broccolini $7
Chicken 65, peanuts, spring onion, balsamic $13.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50

Free range bacon/ sausage/mushroom $5.50
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Avocado/ tomato $ 4.50
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.