Rushworth Cafe in Auckland Menu

Nearby Sample Menus

Saturday $15
- Chef's Choice
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
New York $20
- Classic New York style slice made of salami and mozzarella.
Bacon & Avocado $20
- Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Brownie $7.50
- Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Fish & Chips $11.95
- Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.

29. (al tang) (Spicy Fish Roe Soup) $13.00
28. (Ginseng Chicken Soup) $20.00
(L) $89.00
30. (dak bulgogi) (Chicken Bulgogi) $15.00
odengtang $30.00
- (broiled fish paste casserole)
Small $13.00
4. Pork Katsu $13.00
(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell

Beef $12.50 $16.00 $19.50
Apple Crumble $5.50
- Homemade apple crumble served with custard
Pork $12.50 $16.00 $19.50
Lamb $13.50 $17.00 $20.50
Crispy Chicken Drumstick $2.50
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Pumpkin / Kumara $0.80
Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat

Pork $10.50
Wontons(6), sweet and sour pork, chicken chop suey, young chow fried rice $33.50
Squid $12.00
Prawns $13.00
Hamburger $2.50
Prawn with cashew nuts $15.00
Pork $11.00
Cheese $3.50

Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Wild Wheat Sourdough, Lot 8 Evo $4.5
Leaf Salad, Vinaigrette $9
Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
West Coast Trevally Coconut, Lime, Chilli $17

Savoury French Toast $18.90
- with bacon, grilled banana, tomato & fried potatoes
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
EXTRAS
Palazzo Style Sweetcorn Fritters $18.90
- with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
- Croutons $16.50
Lambs Fry $19.90
- sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
Toast $4.00
- Smoked Chicken $18.90

Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.