Rushworth Cafe in Auckland Menu

Nearby Sample Menus

FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
SOUP OF THE DAY $15.00
- Served with homemade Turkish bread
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base

cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
seven spiced calamari, smoked tomato aioli, coriander $15.00
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
jonah's bombay nut mix $5.00
green beans, olive butter, almonds
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00

The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
Chicken Avo Bacon $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
Double Beef and Wild Boar Bacon $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
B.B.B. Wrap $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
Murder Burger Koftas $4.50
Schnitzy Wrap $11.90
- doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
The Melt $10.90
- grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
Kumara Chips $5.50

Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Freshly baked bread with dips $8
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Starters $8
- Polenta fries with aioli
Garlic and sesame prawns $13
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Breads $8
- Garlic and herb focaccia

Parmesan Croquettes $10
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Three Cheeses $33
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
Garden Leaves, Walnut Vinaigrette $10
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
Crispy Agria Potatoes, Garlic $10

Kid's French Toast $8.90
Eggs Benedict
Salad M $8.90 L $11.90
Baked Cheese $4.50
with bacon $14.90
Caesar
- chicken breast, bacon, egg, parmesan
Kid's Eggs on Toast $7.90
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast

LARGER DISHES market fish market price
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
buttermilk flatbreads from the grill (V) $6.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
cypriot burghul (V, GF) $8.00

SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice

Oyster $1.50
Cheese Burger $3.80
(F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
Donut $1.00
Combination Rice $10.90
Sausage $1.20
Pineapple Fritter $1.00
Potato Fritter $0.50

Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
Kumara fries, aioli and ketchup $6.00
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon