Rutland Arms Inn in Manawatu-Wanganui Menu

 BREAKFAST - Available daily until 2:30pm

• Rutland Breakfast $22.00
  • Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
• Bacon & Eggs $15.50
  • Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
• Eggs Benedict
  • Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
• - Bacon or Mushroom $17.00
• - Or with Salmon $20.00
• Savoury or Sweet French Toast $16.50
  • Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
• Waffles $15.50
  • House made waffles served with fresh fruit, maple syrup & yoghurt.
• Omelette $16.00
  • With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
• Creamy Mushrooms on Toast $15.50
  • Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
• Eggs on Toast $10.00
  • Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
• Muesli $12.00
  • House made, toasted muesli served with fruit salad & yoghurt.
• Breakfast Extras
• - Grilled Tomato $4.00
• - Black Pudding $4.50
• - Baked Beans $4.00
• - Toast $3.50
• - Breakfast Sausage $4.00
• - Toast with Spreads $5.00
• - Bacon Rashers (2) $5.50
• - Mushrooms $5.00
• - Extra Eggs (2) $5.00

 CAFE MEALS - Available from 11.00am till close.

• Creamy Pumpkin Spaghetti $22.00
  • New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
• BLAT $15.50
  • Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
• Spiced Chicken Salad $25.50
  • Spiced chicken thigh, served with crumbed camembert cheese, mixed fancy lettuce, rocket, tomato, cucumber & red onions and finished with an orange & lemon vinaigrette.
• Stockade Burger $22.50
  • 250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
• Steak Sandwich $21.50
  • Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
• Rutland Lamb Shank $23.50
  • Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
• Vegetarian Filo Pie & Chickpea Curry $22.00
  • Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
• Chicken, Bacon & Avocado Burger $22.00
  • Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
• Bangers & Mash $21.00
  • The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
• Seafood Basket $23.00
  • A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
• Fish & Chips $21.00
  • Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
• Sticky Pork Ribs $21.50
  • Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
• Wedges $14.50
  • Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
• Nachos $14.50
  • Beef mince topping with melted cheese, sour cream & spring onions.
• Bowl of Fries $7.50
  • Served with tomato sauce or vinegar.

 ENTREES & MAIN MEALS - Available from 5.00pm.

• Toasted Garlic Bread (Starter) $7.00
  • Toasted Garlic Bread
• Selection of Breads & Spreads (Starter) $12.50
  • Selection of Breads & Spreads (serves two)
• Prawns (Starter) $15.50
  • Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
• Sugar Cured Venison (Starter) $16.00
  • Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
• Scallops (Starter) $17.00
  • Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
• Calamari (Starter) $14.50
  • Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
• Starter Platter to Share (serves two) $29.50
  • A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
• Fillet Steak & Earthy Beetroot $35.50
  • Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
• Slow Braised Pork Belly & Haricot Beans $32.50
  • Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
• South Island Salmon Fillet & New Potato Galette $35.00
  • South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
• Feta Cheese Crusted Lamb Back Strap $34.50
  • Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
• Chicken Supreme & Sweet Corn Tartlet $29.00
  • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
• Butternut Pumpkin Squash Risotto $23.50
  • New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
• Rutland Sirloin Steak $29.50
  • Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.

 DESSERT - Available from 5.00pm.

• Sticky Date & Toffee Pudding $13.50
  • Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
• Chocolate Mousse Cake $13.50
  • Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.
• Trio of Kapiti Ice Creams & Sorbet $13.50
  • Chef’s selection of indulgent Kapiti flavours.
• Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
  • Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.

 CHILDRENS MENU - MEALS - All meals served with a small salad

• Hamburger & Fries $11.50
• Cheeseburger & Fries $11.50
• Fish & Chips $11.50
• Chicken Nuggets & Fries $11.50
• Junior Banger & Mash $11.50

 CHILDRENS MENU - DESSERTS

• Chocolate Sundae $8.50
• Fruit Salad & Ice-cream $8.50
• Banana Split $8.50

48-52 Ridgway Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

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