Rutland Arms Inn in Manawatu-Wanganui Menu

BREAKFAST - Available daily until 2:30pm BREAKFAST - Available daily until 2:30pm
  • Rutland Breakfast $22.00
    • Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
  • Bacon & Eggs $15.50
    • Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
  • Eggs Benedict
    • Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
  • - Bacon or Mushroom $17.00
  • - Or with Salmon $20.00
  • Savoury or Sweet French Toast $16.50
    • Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
  • Waffles $15.50
    • House made waffles served with fresh fruit, maple syrup & yoghurt.
  • Omelette $16.00
    • With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
  • Creamy Mushrooms on Toast $15.50
    • Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
  • Eggs on Toast $10.00
    • Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
  • Muesli $12.00
    • House made, toasted muesli served with fruit salad & yoghurt.
  • Breakfast Extras
  • - Grilled Tomato $4.00
  • - Black Pudding $4.50
  • - Baked Beans $4.00
  • - Toast $3.50
  • - Breakfast Sausage $4.00
  • - Toast with Spreads $5.00
  • - Bacon Rashers (2) $5.50
  • - Mushrooms $5.00
  • - Extra Eggs (2) $5.00
CAFE MEALS - Available from 11.00am till close. CAFE MEALS - Available from 11.00am till close.
  • Creamy Pumpkin Spaghetti $22.00
    • New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
  • BLAT $15.50
    • Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
  • Spiced Chicken Salad $25.50
    • Spiced chicken thigh, served with crumbed camembert cheese, mixed fancy lettuce, rocket, tomato, cucumber & red onions and finished with an orange & lemon vinaigrette.
  • Stockade Burger $22.50
    • 250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
  • Steak Sandwich $21.50
    • Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
  • Rutland Lamb Shank $23.50
    • Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
  • Vegetarian Filo Pie & Chickpea Curry $22.00
    • Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
  • Chicken, Bacon & Avocado Burger $22.00
    • Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
  • Bangers & Mash $21.00
    • The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
  • Seafood Basket $23.00
    • A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
  • Fish & Chips $21.00
    • Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
  • Sticky Pork Ribs $21.50
    • Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
  • Wedges $14.50
    • Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
  • Nachos $14.50
    • Beef mince topping with melted cheese, sour cream & spring onions.
  • Bowl of Fries $7.50
    • Served with tomato sauce or vinegar.
ENTREES & MAIN MEALS - Available from 5.00pm. ENTREES & MAIN MEALS - Available from 5.00pm.
  • Toasted Garlic Bread (Starter) $7.00
    • Toasted Garlic Bread
  • Selection of Breads & Spreads (Starter) $12.50
    • Selection of Breads & Spreads (serves two)
  • Prawns (Starter) $15.50
    • Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.
  • Sugar Cured Venison (Starter) $16.00
    • Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
  • Scallops (Starter) $17.00
    • Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
  • Calamari (Starter) $14.50
    • Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
  • Starter Platter to Share (serves two) $29.50
    • A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
  • Fillet Steak & Earthy Beetroot $35.50
    • Angus aged fillet steak, smoked mushroom gratin, beetroot risotto and seasonal vegetables, finished with a rich beef & Shiraz jus.
  • Slow Braised Pork Belly & Haricot Beans $32.50
    • Orange & tomato braised pork belly, served with a bean cassoulet, finished with seasonal vegetables.
  • South Island Salmon Fillet & New Potato Galette $35.00
    • South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
  • Feta Cheese Crusted Lamb Back Strap $34.50
    • Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
  • Chicken Supreme & Sweet Corn Tartlet $29.00
    • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
  • Butternut Pumpkin Squash Risotto $23.50
    • New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
  • Rutland Sirloin Steak $29.50
    • Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
DESSERT - Available from 5.00pm. DESSERT - Available from 5.00pm.
  • Sticky Date & Toffee Pudding $13.50
    • Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
  • Chocolate Mousse Cake $13.50
    • Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.
  • Trio of Kapiti Ice Creams & Sorbet $13.50
    • Chef’s selection of indulgent Kapiti flavours.
  • Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
    • Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
CHILDRENS MENU - MEALS - All meals served with a small salad CHILDRENS MENU - MEALS - All meals served with a small salad
  • Hamburger & Fries $11.50
  • Cheeseburger & Fries $11.50
  • Fish & Chips $11.50
  • Chicken Nuggets & Fries $11.50
  • Junior Banger & Mash $11.50
CHILDRENS MENU - DESSERTS CHILDRENS MENU - DESSERTS
  • Chocolate Sundae $8.50
  • Fruit Salad & Ice-cream $8.50
  • Banana Split $8.50

Nearby Sample Menus

The Fat Farmer (sample menu)
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Hand-cut sumac seasoned fries $5.50
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Beef $11.90 / $14.90
    • Served with Rice. Small / Large
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Vegetarian $6.90
    • Mediterranean Style
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $7.00 / $9.00
    • Mini / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Beef $6.90
    • Mediterranean Style
Noodles & Dumplings (sample menu)
  • Shanghai Pork Buns $10.00
  • Chinese Pickle Dumplings (16 pcs) $9.50
  • Pork and Seafood Dumplings (16 pcs) $9.50
  • Sweet and Sour Pork on Rice $11.90
  • Stir Fried Tofu on Rice (Spicy) $11.90
  • Vegetarian Dumplings (16 pcs) $9.50
  • Beef Casserole on Rice $11.00
  • Sweet and Sour Pork on Rice $11.90
Aqaba (sample menu)
  • Seasoned Potato Wedges $10.50
    • With sour cream and sweet chilli sauce.
  • Roasted Moroccan Chicken $31.00
    • Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Side of fries $3.00
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Japanese Kitchen WA (sample menu)
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • KAARAGE CHICKEN DON $12.50
    • authentic Japanese deep fried chicken
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • UNAGI DON $16.50
    • grilled eel
  • EBI FURAI UDON $14.50
    • deep fried prawn
  • SPICY SAUCE $2.00
  • PORK KATSU PLATE $16.50
    • deep fried pork cutlet
  • PORK KATSU DON $13.50
    • pan fried pork cutlet
Arranged Marriage (sample menu)
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Pickle $2.50
  • Koonu Curry $15.00
    • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Fish $18.50
The Coffee Club on the Square (sample menu)
  • Pancake Stack with Bacon & Banana $19.90
    • Served with maple syrup.
  • Light Start Breakfast $17.90
    • Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
  • Breakfast Brioche Burger $15.50
    • Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
  • Chipolata Sausages $4.30
  • White Toast $4.50
  • Grilled Haloumi $3.90
  • May also be made on low gluten bread (gluten free recipe) for an additional 1.00
  • Strawberries (seasonal) $3.90
Pita Pit - Terrace End (sample menu)
  • Reg $10.90
  • Petita $9.90
  • Free Range Chicken Breast
  • Petita $8.90
  • Petita $9.90
  • Chick'n Fala
    • With Falafel
  • Salad + $1.00
  • Polenta and Super Grains
Pita Pit (sample menu)
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • Cheeky Chicken $5.00
  • Free Range Chicken Tenders
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
Breakers Cafe and Bar (sample menu)
  • Aioli $2.60
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
  • Garlic & Parsley $3
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
Cafe Anatolia Wanganui (sample menu)
  • Lamb Shish Salad From $14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Lamb Iskender From $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Shish From $18.9
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Vege Falafel From $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab Small / Large -N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Humus Kebab Small / Large -N/A
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Warm Halloumi Salad From $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • Kofte Shish From $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Cafe Express (sample menu)
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
  • Garlic Bread $10.00
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • - Small $6.20
  • Fries $10.50
    • With aioli and tomato sauce
  • Garlic Bread (½ Serve) $6.00
Indian 2nite Bistro & Tandoor (sample menu)
  • -Half $10.00
  • Peshawari naan $4.00
    • Dry fruit with sugar
  • Bhuna lamb $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Lamb biryani $16.90
    • Flavoured basmati rice cooked with marinated lamb pieces and species
  • Lamb saagwala $16.90
    • A royle choice meat dish cooked in spices laced spinach sauce
  • Lamb kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Fish & chips $9.90
  • Vegetable pulao $10.00
    • Yellow rice cooked with mixed vegetables
Thai Taste Express (sample menu)
  • Garlic with steamed rice $12.50
    • Choice of meat stir fry with deep fry garlic onion and carrot
  • Spicy green curry fried rice beef $12.50
    • Jasmine steamed rice stir fry with green curry chilli paste, vegetables and bamboo shoot
  • Basil with steamed rice $12.50
    • Choice of meat stir fry with special sauce, bamboo shoot, basil and chili
  • Thai fried rice $12.50
    • Jasmine steamed rice stir fry with a choice of meat, egg, mix vegetable and onion
  • Pad Thai $12.50
    • Rice noodle stir fry with a choice of meat with egg, special sauce, chives, bean sprouts and crushed peanuts.
  • Red or Green Curry $12.50
    • Choice of meat with green or red curry sauce in coconut milk with long bean and bamboo shoot. Order with steamed rice for $13.50.
  • Black pepper beef with steamed rice $13.50
    • Beef stir fried with special black pepper sauce and vegetables
  • Chicken Tamarind with Steamed rice $12.50
    • Deep Fried Chicken stir fried with special Tamarind sauce
The Station Cafe & Restaurant (sample menu)
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Quiche and Salad
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Soup of the Day
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Rutland Arms Inn

Rutland Arms Inn

location

Address

48-52 Ridgway Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063477677

email

Email

enquires@rutlandarms.co.nz

clock

Opened hours

price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48-52 Ridgway Street, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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