Address
272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Rydges Hotels & Resorts in Rotorua Menu
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SOUPS-
Soup of the Day $13
- Please ask the wait staff for today’s creation
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Seafood Chowder $17
- A selection of fresh seafood poached in white wine, then bound with a creamy fish veloute, finished with garlic croutons
STARTERS-
Smoked Chicken Salad $16
- Manuka smoked chicken with baby salad greens, vegetable julienne, finished with a minted lemon and yoghurt dressing and toasted pine nuts
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Greek Salad $16
- Capsicum, cucumber, red onion, feta cheese with lemon and olive oil
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Spiced Beef & Crispy Noodle Salad $17
- Thinly sliced spiced beef with a crispy noodle salad with coriander and lime dressing.
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Grilled Mussels $16
- New Zealand green lipped mussels grilled with pimento, garlic and pecarino served with a lemon and parsley mayonnaise
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Seared Tiger Prawns $19
- Whole prawns marinated in garlic, lemon and olive oil then pan seared and finished with a sundried tomato glaze
MAINS-
Aubergine Roulade $29
- Grilled eggplant filled with ricotta and feta then gratinated with pimento, served with rocket salad and a basil dressing
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Fish of the Day $32
- Please ask your waiter for further information on today’s catch.
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Pappardelle Pasta with Veal Ragout $29
- Fresh ribbon pasta served with braised veal, porcini, and mushrooms in a herb sauce finished with grated pecorino
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Grilled Waygu Beef Burger $22
- Prime char-grilled waygu beef pattie on toasted bun with lettuce, tomato, gherkin and onion relish, served with chunky fries and aioli
GRILL SELECTION- 400gr Prime rib steak $46
- 250gr Angus sirloin steak $34
- 150gr Angus eye fillet steak $31
- 200gr Angus eye fillet steak $38
- King country lamb cutlets $34
- Free range pork cutlet $32
- Spatchcock chicken, marinated with garlic and lemon $36
- Yellowfin tuna steak marinated with olive oil and rosemary $32
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Sauce of your choice N/A
- Peppercorn cream sauce, port jus, Café de Paris butter, or mushroom sauce
ON THE SIDE- Rocket salad with pear and walnut $7
- Freshly made coleslaw with a lemon and parsley mayonnaise $7
- Steamed seasonal vegetables $7
- Chunky fries with aioli $7
DESSERTS-
Belgian Chocolate Mousse $14
- Rich and light, made with premium calebout chocolate and served with a citrus compote and Chantilly cream
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Pistachio Semifredo $14
- Served with macerated berries and meringue fingers
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Warm Chocolate Brownie $14
- Served with caramel ice-cream and hot chocolate sauce
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Lemon and Lime Baked Cheesecake $14
- Served with berry compote and pistachio biscotti
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Kapiti Icecream $14
- A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection
-
Kapiti Cheese Board $19
- A selection of fine kapati cheeses served with an apple and cranberry relish, dried muscatel grapes, and crostini
Nearby Sample Menus
- Beef $13.50
- Pork $13.50
- Fish cake $2.00
- Chicken $12.50
- Beef $13.50
- BBQ Pork $13.50
- BBQ Pork $11.50
- King prawn $19.00
- Happy Ham $5.00
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Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
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Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
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Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
- Brownie $2.50
- Grilled Wedges $4.90
- Extra Dip $1.00
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Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
- S12 Hand-made noodle soup with pork stomach
- C11 Spicy sliced chicken stewed in Tofu Jelly
- A2 Spicy beef and honeycombtripe
- A4 Delicious crunchy pig’s ear in red chilli oil
- M9 Prawn fried Rice with egg
- S9 Hand-made noodle soup with fish ball
- K30 Steamed big bun (pork mince and soy bean paste filling)
- D13 Stir fry lamb's offal with Chinese pickled chilli
- Small Lamb $9.50
- Chicken $14.00
- Large Combo (Chips & Drink) $17.50
- Combo (Chips & Drink) $22.50
- Chicken & Rice $7.00
- Small Lamb $10.50
- Small Lamb $9.50
- Large Lamb $13.00
- Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
- Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
- Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $19.5/entree
- Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
- Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
- Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
- Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
- Verde Salad (Green) Main $16.50 $9.90/entree
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Muffin or Scone $5.00
- Served with jam, cream, and butter
-
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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TOWER BURGER $8.50
- 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
- Blood n Guts $4.00
- Kumara Chips $4.00
- Paua Fritter $6.50
-
A
- 2 fish, 2 sausage, 1 crabstick, $2.00 chips
-
B
- 2 fish, 2 hot dogs, 2 potato fritters, $2.00chips
- Mussel Fritter $5.00
- Hot Dogs $2.20
- Onion N/A
- Pizza Sub with Cheese N/A
- Choc Chip N/A
- Veggie Patty N/A
- Roasted Garlic N/A
- White Chip Macadamia N/A
- Bacon, Egg and Cheese N/A
- Tuna N/A
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Chicken Saagwala $12
- Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
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Lamb Saagwala $12.50
- Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
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Mattar Paneer $11.50
- Mattar with onion, cashew & tomato gravy
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Chicken Madras $12
- Chicken in spicy masala sauce, with coconut well-known south Indian dish
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Palao rice $4
- Rice fried with peas and mixed with herbs and spices
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Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
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Indian Mixed Platter $10
- 2 samosa,2 pakora and 2 chicken tikka pieces
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Mango Chicken $12
- An exotic curry with tender chicken in mild mango flavor sauce
- Oven Roasted Chicken N/A
- BBQ N/A
- Ham N/A
- Herb & Garlic Toasties N/A
- Honey Oat N/A
- Double Choc Chip N/A
- Choc Chip N/A
- Steak, Egg and Cheese N/A
- -combination $17.00
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Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
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Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
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Pla meuk gratee-am - garlic squid $19.00
- Stir fried squid with garlic and black pepper.
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Pud gra tee $17.00
- Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
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Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
- E = entree / M = main
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Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
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Double Cheeseburger n/a
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
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Kiwi Big Breakfast n/a
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
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Gum Drop McFlurry n/a
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry
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Oreo® Cookies McFlurry n/a
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry
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Chicken Bacon Deluxe n/a
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
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Choc Top Cone n/a
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
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Chick'n McCheese n/a
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
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Italian Dressing n/a
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Achari Tikka (4 pcs) $10.50
- Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
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Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
-
Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
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Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy
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Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
-
Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
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Gulab Jamun ( 2 pieces) $4.00
- Sweet milk solid dumpling in rose and cardamom scented sugar syrup
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Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
- Rice N/A
- Corn Cream Soup N/A
- Miso Soup N/A
- Beef Stew N/A
- Egg N/A
- Fish and Chips N/A
- Coleslaw Salad N/A
- Fried Dumplings N/A
Rydges Hotels & Resorts
Phone
073490099
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol , Child-friendly