Address
272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Rydges Hotels & Resorts in Rotorua Menu
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SOUPS-
Soup of the Day $13
- Please ask the wait staff for today’s creation
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Seafood Chowder $17
- A selection of fresh seafood poached in white wine, then bound with a creamy fish veloute, finished with garlic croutons
STARTERS-
Smoked Chicken Salad $16
- Manuka smoked chicken with baby salad greens, vegetable julienne, finished with a minted lemon and yoghurt dressing and toasted pine nuts
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Greek Salad $16
- Capsicum, cucumber, red onion, feta cheese with lemon and olive oil
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Spiced Beef & Crispy Noodle Salad $17
- Thinly sliced spiced beef with a crispy noodle salad with coriander and lime dressing.
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Grilled Mussels $16
- New Zealand green lipped mussels grilled with pimento, garlic and pecarino served with a lemon and parsley mayonnaise
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Seared Tiger Prawns $19
- Whole prawns marinated in garlic, lemon and olive oil then pan seared and finished with a sundried tomato glaze
MAINS-
Aubergine Roulade $29
- Grilled eggplant filled with ricotta and feta then gratinated with pimento, served with rocket salad and a basil dressing
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Fish of the Day $32
- Please ask your waiter for further information on today’s catch.
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Pappardelle Pasta with Veal Ragout $29
- Fresh ribbon pasta served with braised veal, porcini, and mushrooms in a herb sauce finished with grated pecorino
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Grilled Waygu Beef Burger $22
- Prime char-grilled waygu beef pattie on toasted bun with lettuce, tomato, gherkin and onion relish, served with chunky fries and aioli
GRILL SELECTION- 400gr Prime rib steak $46
- 250gr Angus sirloin steak $34
- 150gr Angus eye fillet steak $31
- 200gr Angus eye fillet steak $38
- King country lamb cutlets $34
- Free range pork cutlet $32
- Spatchcock chicken, marinated with garlic and lemon $36
- Yellowfin tuna steak marinated with olive oil and rosemary $32
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Sauce of your choice N/A
- Peppercorn cream sauce, port jus, Café de Paris butter, or mushroom sauce
ON THE SIDE- Rocket salad with pear and walnut $7
- Freshly made coleslaw with a lemon and parsley mayonnaise $7
- Steamed seasonal vegetables $7
- Chunky fries with aioli $7
DESSERTS-
Belgian Chocolate Mousse $14
- Rich and light, made with premium calebout chocolate and served with a citrus compote and Chantilly cream
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Pistachio Semifredo $14
- Served with macerated berries and meringue fingers
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Warm Chocolate Brownie $14
- Served with caramel ice-cream and hot chocolate sauce
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Lemon and Lime Baked Cheesecake $14
- Served with berry compote and pistachio biscotti
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Kapiti Icecream $14
- A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection
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Kapiti Cheese Board $19
- A selection of fine kapati cheeses served with an apple and cranberry relish, dried muscatel grapes, and crostini
Nearby Sample Menus
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Pan fried prawns (10 pcs) $10.00
- Peeled prawn cutlet fried with ginger, garlic, onions and capsicum, and finished with white wine
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Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
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Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
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Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
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Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
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Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
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Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
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Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
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Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
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Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
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Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
- Kransky sausages and chips $7.50
- Mouse traps and fresh fruit $5.50
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Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
- Avocado quarter N/A
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Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
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CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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WHOPPER JR WITH CHEESE
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
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French toast $17.5
- served with fruit compote and roasted almonds
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The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
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Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
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Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
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Marinated rare roast beef $18.5
- served on a vegetable salad
- kransky sausages $4.0
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
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Kashmiri Naan $4.00
- naan stuffed with dried fruit cooked in tandoor oven
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Bombay Aloo $12.00
- potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
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Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
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Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices
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Sag Aloo $11.00
- potatoes cooked in fresh spinach sauce
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Butter Panner $11.00
- homemade cottage cheese cooked in butter sauce
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Prawn Malabari $14.99
- king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
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Rogan Josh $12.99
- tender diced lamb/beef cooked with gravy and finished with great spice
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Vegetable Masala $11.50
- Cook with capsicum, onion, creamy tomato gravy
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Plain Naan $2
- Indian bread cooked in tandoor
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Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
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Kadai Chicken $12
- Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
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Mango Chicken $12
- An exotic curry with tender chicken in mild mango flavor sauce
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Biryani (Chicken/ Lamb/ Vege) $12
- Rice cooked with chicken, lamb or vegetables in herbs and spices
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Chili Chicken $12
- Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
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Prawn Malabari $15.50
- Prawn cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
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Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
- Extra meal $2.00
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Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
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Extras $2.20/each
- cigar borek & falafel
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Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
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Kebab burger $7.90
- chicken, lamb or falafel
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Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
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Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
- Lasagne $9.00
- Toast & Spreads $6.50
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Cereal Breakfast $8.00
- with fruit & toast
- Roast Vege & Feta Salad $13.50
- Chicken Satay Salad $15.00
- Cakes and slices from $3.00
- Bacon & Eggs $14.00
- Cereal Breakfast from $3.50
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Pud kra prow $17.00
- Stir fried basil and vegetables with your choice of chicken, pork or beef.
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Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.
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Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.
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Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
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Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
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Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
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Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
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Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
- Chicken Burger $6.00
- Mussels $1.00
- Hot Dogs $2.00
- 1 Fish, 1 Hot Dog & Chips $5.00
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Extra $1.00
- cheese, bacon, egg,
- Nuggets $0.80
- Fish Bites $0.80
- Sausages $2.00
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Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
- Rosemary Potatoes $6.10
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Insalata di frutta a guscio e formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
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Basil Pesto $6.10
- (Multiple selection available).
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Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
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Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
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Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
- Black Olive Paste $6.10
- Fries & Aioli $5.50
- 2 Eggs Any Style $5.50
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Caesar Salad $16.50
- Cos lettuce, streaky bacon, classic Caesar dressing topped with peppered parmesan bruschetta, soft poached egg - Add chicken $3.50
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Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
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French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
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Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
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Tiramisu $13.00
- With strawberry compote
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Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
- House baked Ciabatta w olive oil, butter (V) $7.5
- Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Olives w lemon & thyme (GF, V) $7
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Smoked almonds (GF, V) $7
- Beef Stew N/A
- Kimchi N/A
- Fish and Chips N/A
- Miso Soup N/A
- Coleslaw Salad N/A
- Japanese Sushi N/A
- Fried Egg Noodles N/A
- Slices N/A
Rydges Hotels & Resorts
Phone
073490099
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol , Child-friendly