Address
272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Rydges Hotels & Resorts in Rotorua Menu
Are you the owner? Manage this listing for free.
SOUPS-
Soup of the Day $13
- Please ask the wait staff for today’s creation
-
Seafood Chowder $17
- A selection of fresh seafood poached in white wine, then bound with a creamy fish veloute, finished with garlic croutons
STARTERS-
Smoked Chicken Salad $16
- Manuka smoked chicken with baby salad greens, vegetable julienne, finished with a minted lemon and yoghurt dressing and toasted pine nuts
-
Greek Salad $16
- Capsicum, cucumber, red onion, feta cheese with lemon and olive oil
-
Spiced Beef & Crispy Noodle Salad $17
- Thinly sliced spiced beef with a crispy noodle salad with coriander and lime dressing.
-
Grilled Mussels $16
- New Zealand green lipped mussels grilled with pimento, garlic and pecarino served with a lemon and parsley mayonnaise
-
Seared Tiger Prawns $19
- Whole prawns marinated in garlic, lemon and olive oil then pan seared and finished with a sundried tomato glaze
MAINS-
Aubergine Roulade $29
- Grilled eggplant filled with ricotta and feta then gratinated with pimento, served with rocket salad and a basil dressing
-
Fish of the Day $32
- Please ask your waiter for further information on today’s catch.
-
Pappardelle Pasta with Veal Ragout $29
- Fresh ribbon pasta served with braised veal, porcini, and mushrooms in a herb sauce finished with grated pecorino
-
Grilled Waygu Beef Burger $22
- Prime char-grilled waygu beef pattie on toasted bun with lettuce, tomato, gherkin and onion relish, served with chunky fries and aioli
GRILL SELECTION- 400gr Prime rib steak $46
- 250gr Angus sirloin steak $34
- 150gr Angus eye fillet steak $31
- 200gr Angus eye fillet steak $38
- King country lamb cutlets $34
- Free range pork cutlet $32
- Spatchcock chicken, marinated with garlic and lemon $36
- Yellowfin tuna steak marinated with olive oil and rosemary $32
-
Sauce of your choice N/A
- Peppercorn cream sauce, port jus, Café de Paris butter, or mushroom sauce
ON THE SIDE- Rocket salad with pear and walnut $7
- Freshly made coleslaw with a lemon and parsley mayonnaise $7
- Steamed seasonal vegetables $7
- Chunky fries with aioli $7
DESSERTS-
Belgian Chocolate Mousse $14
- Rich and light, made with premium calebout chocolate and served with a citrus compote and Chantilly cream
-
Pistachio Semifredo $14
- Served with macerated berries and meringue fingers
-
Warm Chocolate Brownie $14
- Served with caramel ice-cream and hot chocolate sauce
-
Lemon and Lime Baked Cheesecake $14
- Served with berry compote and pistachio biscotti
-
Kapiti Icecream $14
- A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection
-
Kapiti Cheese Board $19
- A selection of fine kapati cheeses served with an apple and cranberry relish, dried muscatel grapes, and crostini
Nearby Sample Menus
-
BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
-
New Zealand Lamb Salad $21.70
- Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.
- Beetroot Relish $1.70
-
Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.
- Mint Sauce $1.70
- Hot Chilli $1.70
-
Today's Soup $13.70
- With freshly baked bread & butter.
- Large $21.70
-
Tropical Fish Burger $18.60
- Pan fried fresh fish, lettuce, tomato, cucumber, apple gherkin coleslaw with a lemon mayo and fries
-
Breads & Dips $13.20
- Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
-
Marinated Chicken Skewers $28.00
- Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
-
Chicken Caesar Salad $20.50 / S $14.90
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken
-
Chicken Panini $12.80
- Chicken, red onion, mango & peach cream cheese
-
Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream
-
Smoked Salmon Salad $19.40
- Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
-
Classic Caesar Salad $19.30 / S $17.20
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
- Miz seafood $23.50
- Fish cake $2.00
- Yang chow $12.00
- Nasi goreng $12.00
- King prawn $18.00
- Pork $13.50
- Chicken $12.50
- Paua fritter (100% REAL) $6.50
- Tomato Jam $2.00
-
Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.
- Smoked Salmon $4.50
-
''Sweet as'' Cinnamon Brioche $16.00
- Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
- Toasted Ciabatta $4.50
-
Amigos Nachos $13.00
- With free-range chicken, black beans, corn tortillas, cheese & sour cream.
-
Banana Buckwheat Stack $17.00
- Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
-
Bar Platter $32.00
- Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three Moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
- -Entree $12.00
- -Entree $12.00
- -Mains $18.00
- -Entree $12.00
-
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
-
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
- -Mains $16.00
-
Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
-
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
-
Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
-
Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
-
Pad See Eiw $14.50
- Stir fried noodles
-
Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
-
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
-
Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
-
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
-
The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
-
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
- -Add chicken, pulled pork or duck for $6.00
-
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
- 7AM - 11:30AM
-
Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
-
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
-
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
- Small Chicken $10.50
- Large Chicken $13.00
- Mixed Meat & Rice $7.00
- Large Falafel (Veg) $11.50
- Large Falafel (Veg) $11.50
- Large Lamb $11.50
- Small Falafel (Veg) $9.50
- Chicken $16.50
-
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
- Cheese on toast (add bacon 3.00) $7.00
-
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
-
Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
-
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
-
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
-
Bacon & eggs, poached or scrambled free range eggs $12.00
- on whole grain ciabatta or GF toast with beetroot relish
-
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
-
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
-
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
- Garlic Ciabatta Bread $6.00
-
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
-
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
-
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
-
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
-
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
- Subway Club N/A
- Chicken Classic N/A
- Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Tuna N/A
- Onion N/A
- Italian Herbs & Cheese N/A
- Yoghurt N/A
-
Fried Platter $ 20.00
- Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
-
Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
-
The Speight's Pie $ 5.00
- Served with Tomato Sauce
-
BLT Sandwich $ 13.00
- Bacon, LetiJ.ice and tomato on toasted focaccia bread
-
Lasagne $ 20.00
- Lasagna served with salad & mushrooms
-
Bowl Of Fries $ 8.00
- Served with Tomato sauce & Aioli
-
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing
-
The Works Burger $ 17.00
- Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese
- Marinated Olives $6.10
- Garden salad 1 size $6.10
-
Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
-
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
-
Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
-
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
-
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
- Garden salads 2 size $11.20
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Olives w lemon & thyme (GF, V) $7
- House baked Ciabatta w olive oil, butter (V) $7.5
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Steak fries w aioli $7
- Mixed salad greens, with walnut vinaigrette (V) $16
- Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Rydges Hotels & Resorts
Phone
073490099
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol , Child-friendly