With free-range chicken, black beans, corn tortillas, cheese & sour cream.
Rattlesnake Salsa $2.00
Chocolate Death $15.00
Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
Fried Calamari $8.00
Calamari strips tossed in a chermoula seasoning & served with garlic aioli
Abracadabra Steak $31.00
200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
Bar Platter $32.00
Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three Moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
Grande Burrito $27.00
Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
Chickpea Falafels $10.00
Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
Ciabatta toast & spreads $7.50
Potato Hash Stack (V) (GF) $15.50
Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Sausage x 2 N/A
Toasted ham and cheese sandwich $5.50
Lite Breakfast $15.50
Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Ali Baba $16.00
A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Ped Pad Khing $25.50
Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
Nua Nam Mun Hoi (Rump Sliced) $14.50
Stir fried beef and vegetables with oyster sauce.
Tod Mun Khow Port (Entree) $8.50
Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Keang Dang Ped $25.50
Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Gai Satay $8.50
Chicken satay with peanut sauce.
Kae Sam Rod $29.50
Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.