Rydges Hotels & Resorts in Rotorua Menu

SOUPS SOUPS
  • Soup of the Day $13
    • Please ask the wait staff for today’s creation
  • Seafood Chowder $17
    • A selection of fresh seafood poached in white wine, then bound with a creamy fish veloute, finished with garlic croutons
STARTERS STARTERS
  • Smoked Chicken Salad $16
    • Manuka smoked chicken with baby salad greens, vegetable julienne, finished with a minted lemon and yoghurt dressing and toasted pine nuts
  • Greek Salad $16
    • Capsicum, cucumber, red onion, feta cheese with lemon and olive oil
  • Spiced Beef & Crispy Noodle Salad $17
    • Thinly sliced spiced beef with a crispy noodle salad with coriander and lime dressing.
  • Grilled Mussels $16
    • New Zealand green lipped mussels grilled with pimento, garlic and pecarino served with a lemon and parsley mayonnaise
  • Seared Tiger Prawns $19
    • Whole prawns marinated in garlic, lemon and olive oil then pan seared and finished with a sundried tomato glaze
MAINS MAINS
  • Aubergine Roulade $29
    • Grilled eggplant filled with ricotta and feta then gratinated with pimento, served with rocket salad and a basil dressing
  • Fish of the Day $32
    • Please ask your waiter for further information on today’s catch.
  • Pappardelle Pasta with Veal Ragout $29
    • Fresh ribbon pasta served with braised veal, porcini, and mushrooms in a herb sauce finished with grated pecorino
  • Grilled Waygu Beef Burger $22
    • Prime char-grilled waygu beef pattie on toasted bun with lettuce, tomato, gherkin and onion relish, served with chunky fries and aioli
GRILL SELECTION GRILL SELECTION
  • 400gr Prime rib steak $46
  • 250gr Angus sirloin steak $34
  • 150gr Angus eye fillet steak $31
  • 200gr Angus eye fillet steak $38
  • King country lamb cutlets $34
  • Free range pork cutlet $32
  • Spatchcock chicken, marinated with garlic and lemon $36
  • Yellowfin tuna steak marinated with olive oil and rosemary $32
  • Sauce of your choice N/A
    • Peppercorn cream sauce, port jus, Café de Paris butter, or mushroom sauce
ON THE SIDE ON THE SIDE
  • Rocket salad with pear and walnut $7
  • Freshly made coleslaw with a lemon and parsley mayonnaise $7
  • Steamed seasonal vegetables $7
  • Chunky fries with aioli $7
DESSERTS DESSERTS
  • Belgian Chocolate Mousse $14
    • Rich and light, made with premium calebout chocolate and served with a citrus compote and Chantilly cream
  • Pistachio Semifredo $14
    • Served with macerated berries and meringue fingers
  • Warm Chocolate Brownie $14
    • Served with caramel ice-cream and hot chocolate sauce
  • Lemon and Lime Baked Cheesecake $14
    • Served with berry compote and pistachio biscotti
  • Kapiti Icecream $14
    • A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection
  • Kapiti Cheese Board $19
    • A selection of fine kapati cheeses served with an apple and cranberry relish, dried muscatel grapes, and crostini

Nearby Sample Menus

  • Crumbed Chicken Tenders $13.70
    • With Pigtail fries OR Mash & seasonal vegetables. Accompanied with gravy.
  • Tartare $1.70
  • Harissa Chicken Salad $21.70
    • Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
  • Mustard $1.70
  • Vegetarian Nachos
    • With guacamole
  • New Zealand Lamb Steaks $31.70
    • Marinated lamb steak set upon roasted golden kumara & gourmet potatoes, green beans, rocket & mint.
  • Beef, Bacon & Mushroom Burger $21.70
    • Prime New Zealand beef pattie with grilled streaky bacon, Kapiti smoked cheddar cheese, grilled field mushroom, tomato relish & BBQ sauce.
  • Large $21.70
  • Bushman's bene $17.90
    • Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
  • The daily breaky (gfa) $12.90
    • Free range eggs your way- poached, scrambled or fried, with honey maple smoked thick cut bacon and door stop toast. Add crispy smashed potato $ 4
  • Smoke house bbq $1.00
  • Corn on the cob $6.00
  • Warm potato nicoise salad $6.00
  • Slow smoked pesto chicken $26.90
    • Chicken breast infused with basil pesto and wrapped in streaky bacon with our waldorf and warm potato nicoise salads
  • Junior classic or curly fries $6.50
    • Served with tomato sauce
  • Creamy mushrooms $4.90
  • Wedges $6.00
  • Crab stick $1.20
  • Kumara chips $4.50
  • Lemon chicken $14.00
  • King prawn $19.50
  • Fish hoki $3.00
  • Hash brown $1.00
  • Scallop $19.00
  • Bacon & Egg Pie $9.90
  • Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
  • Savouries Crêpes - NZ Favourite (Ham, Cheese & Pineapple) $9.90
  • Fish & Chips $9.50
  • Chips $5.00
  • Earl Grey Tea $3.50
  • Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
  • French Homemade Soup $9.90
  • Chicken $10.00
  • Lamb $ 9.50
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
  • All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Mixed $ 10.50
  • Spring Roll $2.50
  • Crumbed Fish Extra $1.00
  • B
    • 3 fish, 2 sausages, 3 potato fritters, $3.00chips
  • A
    • 2 fish, 2 sausage, 1 crabstick, $2.00 chips
  • Mini Chicken Wrap Chips & Charlie's Juice Pouch
  • BACON & EGG BURGER $7.00
    • Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
  • HAWAIIAN BURGER $7.00
    • Angel Bay Pattie cheese bacon pineapple lettuce tomato mayo & tomato sauce
  • D
    • 4 fish, 6 chicken nuggets, $3.00chips
  • Kashmiri Naan $4.00
    • naan stuffed with dried fruit cooked in tandoor oven
  • Palau rice $6.00
    • basmati rice cooked with green peas
  • Chicken Tikka Masala $12.99
    • succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs
  • Butter Prawn $14.99
    • peeled prawns cooked in mild creamy tomato gravy
  • Chana Masala $11.00
    • chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
  • Sagwala $12.99
    • Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
  • Googley Korma $16.00
    • boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Popadums(crispy wafers) 2 pieces $1.00
  • Organic Buckwheat pick let stack $16.50
    • w bacon, smokey maple butter, grilled banana and maple syrup
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Chicken schnitzel $18.00
    • w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • Creamy coconut pannacotta $16.00
    • w caramelized pineapple, warm banana bread, and honey
  • Garlic infused olive oil & sea $7.00
    • salt grilled ciabatta
  • Mushroom open sandwich $17.00
    • w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Pork Belly $ 20.00
    • Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
  • Fish Bites $ 10.00
    • Served with Tartare sauce
  • Fettuccine $ 20.00
    • Sauteed seasonal vegetables in a garlic, basil pesto sauce
  • Dickies Pie $ 20.00
    • Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
  • Chicken Tenders $ 10.00
    • Served with a choice of Sweet Thai Chili or BBQ sauce.
  • Wraps $ 8.00
    • Chicken or Eleef with lettuce, carrot, cheese, red onion with a choice of Ranch, BBQ or Sweet Thai Chili
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • Add $ 2.00
    • For avocado
  • Bistecca monza $29.9
    • eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
  • Crepe mixed berry $11.9
    • warmed berries wrapped in our fresh crepe
  • Arancini $16.9
    • crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
  • Lamb fricassee $23.9
    • Braised lamb w/ leeks & green onions & served with roasted vegetables
  • Garlic and rock salt Italiano bread $4.9
  • Spaghetti bruni $18.5
    • tossed in oil with garlic and chilli
  • Sonora - svin'-ya (pork) $21.9
    • slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
  • Add $4.5
    • pan seared prawns
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
  • Bacon, tomato and avocado $9.00
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Fries $4.50 Sm / $5.50 Lge
    • With tomato sauce / aioli
  • Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
    • With sour cream / sweet chilli sauce
  • Creamy Bacon and Mushroom $10.00
    • Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Smoked Chicken S $10 / L $19
    • Smoked Chicken, Feta, Olives And Caramalised Onions.
  • Crepes-Sweet $10-11
    • Banana With Caramel & Cointreau Sauce.
  • Quick Start $9.00
    • Bacon, Eggs & Ciabatta Toast .
  • Shrimp & Smoked Salmon S $11 / L $21
    • Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
  • Caeser Salad $15.00
    • Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
  • Meat Lovers S $10 / L $19
    • Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
  • Vegetarian Too S $9 / L $17
    • Feta, Caramalised Onions, Capsicum And Roast Tomato.
  • Crepes-Savoury $10-12
    • Bacon, Mushroom, Rocket & Parmesan.
  • Capricciosa $22.50
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
  • Calzone Imperfetto $23.50
    • Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
  • Napoli $16.00
    • tomato sauce - anchovies - capers
  • Boscaiola $25.00
    • Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
  • Crudaiola $24.50
    • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
  • Saporita $22.50
    • tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
  • Romana $20.00
    • Tomato sauce - mozzarella - anchovies - capers - origano - chilli
  • Focaccia $7.00
    • Our pizza base with garlic oil - salt - origano
  • Add Scotch Steak $6.00
  • Hawaiian Burger $8.00
  • Garlic Steak and Mushroom $11.00
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Raw Fish $6.00
  • Cheese Burger $7.00
  • Bacon $3.00
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • Single serving of 1 cheese $16
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Roast potatoes w rosemary & garlic $7
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Chicken liver pate, rhubarb relish, toasted baguette $16.5
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Rydges Hotels & Resorts

Rydges Hotels & Resorts

location

Address

272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073490099

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand