Rydges Hotels & Resorts in Rotorua Menu

SOUPS SOUPS
  • Soup of the Day $13
    • Please ask the wait staff for today’s creation
  • Seafood Chowder $17
    • A selection of fresh seafood poached in white wine, then bound with a creamy fish veloute, finished with garlic croutons
STARTERS STARTERS
  • Smoked Chicken Salad $16
    • Manuka smoked chicken with baby salad greens, vegetable julienne, finished with a minted lemon and yoghurt dressing and toasted pine nuts
  • Greek Salad $16
    • Capsicum, cucumber, red onion, feta cheese with lemon and olive oil
  • Spiced Beef & Crispy Noodle Salad $17
    • Thinly sliced spiced beef with a crispy noodle salad with coriander and lime dressing.
  • Grilled Mussels $16
    • New Zealand green lipped mussels grilled with pimento, garlic and pecarino served with a lemon and parsley mayonnaise
  • Seared Tiger Prawns $19
    • Whole prawns marinated in garlic, lemon and olive oil then pan seared and finished with a sundried tomato glaze
MAINS MAINS
  • Aubergine Roulade $29
    • Grilled eggplant filled with ricotta and feta then gratinated with pimento, served with rocket salad and a basil dressing
  • Fish of the Day $32
    • Please ask your waiter for further information on today’s catch.
  • Pappardelle Pasta with Veal Ragout $29
    • Fresh ribbon pasta served with braised veal, porcini, and mushrooms in a herb sauce finished with grated pecorino
  • Grilled Waygu Beef Burger $22
    • Prime char-grilled waygu beef pattie on toasted bun with lettuce, tomato, gherkin and onion relish, served with chunky fries and aioli
GRILL SELECTION GRILL SELECTION
  • 400gr Prime rib steak $46
  • 250gr Angus sirloin steak $34
  • 150gr Angus eye fillet steak $31
  • 200gr Angus eye fillet steak $38
  • King country lamb cutlets $34
  • Free range pork cutlet $32
  • Spatchcock chicken, marinated with garlic and lemon $36
  • Yellowfin tuna steak marinated with olive oil and rosemary $32
  • Sauce of your choice N/A
    • Peppercorn cream sauce, port jus, Café de Paris butter, or mushroom sauce
ON THE SIDE ON THE SIDE
  • Rocket salad with pear and walnut $7
  • Freshly made coleslaw with a lemon and parsley mayonnaise $7
  • Steamed seasonal vegetables $7
  • Chunky fries with aioli $7
DESSERTS DESSERTS
  • Belgian Chocolate Mousse $14
    • Rich and light, made with premium calebout chocolate and served with a citrus compote and Chantilly cream
  • Pistachio Semifredo $14
    • Served with macerated berries and meringue fingers
  • Warm Chocolate Brownie $14
    • Served with caramel ice-cream and hot chocolate sauce
  • Lemon and Lime Baked Cheesecake $14
    • Served with berry compote and pistachio biscotti
  • Kapiti Icecream $14
    • A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection
  • Kapiti Cheese Board $19
    • A selection of fine kapati cheeses served with an apple and cranberry relish, dried muscatel grapes, and crostini

Nearby Sample Menus

  • Green Curry $15.50
    • With thai herbs, bamboo shoots, coconut milk and vegetables
  • Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
  • Panang (Thick Red Curry) $15.50
    • With coconut milk, pumpkin and crushed peanuts
  • Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
  • Curry Puff (5 Pieces) $7.00
    • Thai style with minced chicken, potatoes and vegetables
  • Spicy Seafood Salad $18.50
    • With lemon juice, tomato and seasonal vegetables
  • Pasta with Bolognaise Sauce. N/A
  • Muffins - Sweet or Savoury - Specials Daily N/A
  • Lamb and Kumara Wrap with Side Salad N/A
  • Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
  • Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
  • Cheesy Corn Chips N/A
  • Duo of Pork Poached Pork Belly with Crackle and a Chilli Lime Salsa, Barbequed Pork Spare Ribs served with a Crisp Asian Slaw and Parsnip Crisps. N/A
  • Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
  • Tabasco sauce $2.00
  • -Entree $12.00
  • -Entree $12.00
  • Fish of the day $28.00
    • Beer battered or grilled with garden salad, fries and tartare sauce
  • Caesar salad
    • With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
  • Prawn and shrimp salad
    • Baby cos lettuce, avocado, cherry tomatoes, house dressing
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • (G) = Gluten Free / (P) = Contains pork
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • -Add chicken, pulled pork or duck for $6.00
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • F2 Stewed deep-fried Tofu
  • S6 Wild Chinese mushroom hand-made noodle soup with finely sliced lamb
  • A17 Chinese special preserved duck egg with fresh Tofu
  • H13 Chicken stew with ginkgo nuts in a clay pot
  • A20 Crunchy Fried Pean-nuts
  • P8 Rice porridge with vegetables
  • A16 Skillfully cut pig's kidney in spicy sauce
  • M5 Chicken fried Rice
  • Lamb $ 9.50
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
  • Chicken $10.00
  • Sauces
    • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • Grilled Pesto Bruschetta $13.00
    • Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
  • Philly Cheese Steak Sandwich $19.90
    • Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
  • Avocado $3.20
  • Breakfast Brioche Burger $15.50
    • With a poached cage-free egg, grilled tomato
  • Caesar Salad $17.50
    • Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
  • Brie $3.90
  • Smoked Salmon & Cream Cheese Omelette $19.50
    • Made with zucchini, peas & dill. Served with smoked salmon & spinach.
  • Chicken, Spinach & Quinoa Salad $19.00
    • Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
  • TOWER BURGER $8.50
    • 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
  • HAMBURGER $4.50
    • angel Bay pattie lettuce tomato mayo & tomato sauce
  • Deep Fried Moro $3.00
  • Corn Fritter $2.50
  • B
    • 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
  • 4 Chicken Nuggets, Chips & Charlie's Juice pouch
  • ANGUS BURGER $8.00
    • 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
  • 4 Fish Bites, Chips & Charlie's Juice Pouch
  • Lamb Rogan Josh $12.50
    • Tender diced lamb or beef cooked with onion gravy and finished with great spice
  • Chili Paneer $12.50
    • Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
  • Jeera rice $3.50
    • Fried rice with some spices and cumin seed
  • Daal Makhani $11.50
    • Whole lentils cooked overnight on slow fire, finished with spices
  • Samosa Chat (3 pc) $7
  • Chicken Tikka (4 pc) $8
    • Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
  • Lamb Vindaloo $12.50
    • Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Biryani (Chicken/ Lamb/ Vege) $12
    • Rice cooked with chicken, lamb or vegetables in herbs and spices
  • 1/2 DOZEN $9.00
  • FOUR $6.00
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • REWENA HOT DOG $5.00
  • SEAFOOD CHOWDER $6.00
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • BACON + EGG $11.00
  • Boscaiola $25.00
    • Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
  • Prawns $6.00
  • Margherita $16.00
    • Tomato sauce - mozzarella - basil - olive oil
  • Gluten free base $4.00
  • Saporita $22.50
    • tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
  • Profumata $22.50
    • Mozzarella - provolone cheese - mushrooms - rocket
  • Imperfetto $24.00
    • Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
  • Cotto E Funghi $20.00
    • Tomato sauce - mozzarella - cooked ham - mushrooms
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • prawns/grilled ciabatta/ wilted spinach/ basil aioli.
  • Garlic and Parsley $6.10
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Carpaccio $17.30
    • Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
  • Basil Pesto $6.10
    • (Multiple selection available).
  • Pesce del giorno $35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Kimchi N/A
  • Greek Salad N/A
  • Cottage Pie N/A
  • Beef Stew N/A
  • Sweet Chili Mussels N/A
  • Sesame Oil N/A
  • Various Vegetables N/A
  • Cake N/A
Rydges Hotels & Resorts

Rydges Hotels & Resorts

location

Address

272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073490099

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand