Rydges Hotels & Resorts in Rotorua Menu

SOUPS SOUPS
  • Soup of the Day $13
    • Please ask the wait staff for today’s creation
  • Seafood Chowder $17
    • A selection of fresh seafood poached in white wine, then bound with a creamy fish veloute, finished with garlic croutons
STARTERS STARTERS
  • Smoked Chicken Salad $16
    • Manuka smoked chicken with baby salad greens, vegetable julienne, finished with a minted lemon and yoghurt dressing and toasted pine nuts
  • Greek Salad $16
    • Capsicum, cucumber, red onion, feta cheese with lemon and olive oil
  • Spiced Beef & Crispy Noodle Salad $17
    • Thinly sliced spiced beef with a crispy noodle salad with coriander and lime dressing.
  • Grilled Mussels $16
    • New Zealand green lipped mussels grilled with pimento, garlic and pecarino served with a lemon and parsley mayonnaise
  • Seared Tiger Prawns $19
    • Whole prawns marinated in garlic, lemon and olive oil then pan seared and finished with a sundried tomato glaze
MAINS MAINS
  • Aubergine Roulade $29
    • Grilled eggplant filled with ricotta and feta then gratinated with pimento, served with rocket salad and a basil dressing
  • Fish of the Day $32
    • Please ask your waiter for further information on today’s catch.
  • Pappardelle Pasta with Veal Ragout $29
    • Fresh ribbon pasta served with braised veal, porcini, and mushrooms in a herb sauce finished with grated pecorino
  • Grilled Waygu Beef Burger $22
    • Prime char-grilled waygu beef pattie on toasted bun with lettuce, tomato, gherkin and onion relish, served with chunky fries and aioli
GRILL SELECTION GRILL SELECTION
  • 400gr Prime rib steak $46
  • 250gr Angus sirloin steak $34
  • 150gr Angus eye fillet steak $31
  • 200gr Angus eye fillet steak $38
  • King country lamb cutlets $34
  • Free range pork cutlet $32
  • Spatchcock chicken, marinated with garlic and lemon $36
  • Yellowfin tuna steak marinated with olive oil and rosemary $32
  • Sauce of your choice N/A
    • Peppercorn cream sauce, port jus, Café de Paris butter, or mushroom sauce
ON THE SIDE ON THE SIDE
  • Rocket salad with pear and walnut $7
  • Freshly made coleslaw with a lemon and parsley mayonnaise $7
  • Steamed seasonal vegetables $7
  • Chunky fries with aioli $7
DESSERTS DESSERTS
  • Belgian Chocolate Mousse $14
    • Rich and light, made with premium calebout chocolate and served with a citrus compote and Chantilly cream
  • Pistachio Semifredo $14
    • Served with macerated berries and meringue fingers
  • Warm Chocolate Brownie $14
    • Served with caramel ice-cream and hot chocolate sauce
  • Lemon and Lime Baked Cheesecake $14
    • Served with berry compote and pistachio biscotti
  • Kapiti Icecream $14
    • A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection
  • Kapiti Cheese Board $19
    • A selection of fine kapati cheeses served with an apple and cranberry relish, dried muscatel grapes, and crostini

Nearby Sample Menus

  • Seafood Chowder $15.70
    • With freshly baked butter & butter.
  • Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
  • Ham & Pineappple Pizza $13.70
    • With Pigtail fries
  • Cajun Spiced Chicken Linguine $25.70
    • Chicken, mushrooms, capsicum, sun-dried tomato & linguine bound in cajun & parmesan cream sauce, topped with parmesan, parsley & cashew nuts.
  • Sour Cream $1.70
  • New Zealand Lamb Burger $21.70
    • Prime lamb pattie with beetroot & tomato relish.
  • Snack Pizza $15.70
    • Please ask for today's flavour
  • Garlic Bread $5.70
    • Four slices.
  • Marinated Lamb Leg $28.00
    • Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing
  • S=Small
  • B.L.A.T. $20.50
    • Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
  • Smoked Salmon Salad $19.40
    • Smoked salmon with tropical mixed salad, tortilla crisps and a caper, dill & horseradish cream cheese
  • Brandy Snap Basket $13.20
    • Brandy snap basket with vanilla ice cream and seasonal berry coulis
  • Hot Chocolate Pudding $13.90
    • Hot chocolate pudding with berry coulis, ice cream and hot chocolate sauce
  • Deep Fried Ice Cream $13.90
    • Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
  • Classic Caesar Salad $19.30 / S $17.20
    • Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • Pineapple $1.50
  • Grilled Haloumi $1.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Regular $4.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Whole Chicken
    • To share, or not to share
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Add prosciutto $4.00
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • 7AM - 11:30AM
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
  • Vegetarian lentil croquettes $18.5
    • served with focaccia bread and green salad
  • Bacon and eggs $16.5
    • with orange juice
  • Bacon and eggs $14.5
    • any style (fried, poached or scrambled), served with toast & hash browns
  • Ceasar salad $22.0
    • with chicken or prawns
  • Fries with aioli $6.5
  • Pappardella ( home made pasta) $18.5
    • with chicken, roast veggies, parmesan cheese and pesto
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • Beef Burger $19.90
    • 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
  • Fresh NZ Green Lipped Mussels $19.90
    • Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
  • Mushrooms or Avocado or Mushroom Gravy $4.50
  • Salad of the Day $16.90
    • Seasonal vegetables made fresh to order.
  • BLAT $19.90
    • Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.
  • Seafood Basket $32.90
    • Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
  • Focaccia Melt $19.90
    • Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
  • Beef & Guiness Casserole $23.90
    • Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Mulligatawny Soup $14.00
    • lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Chocolate Prune Cake $13.00
    • lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Steak Frites $32.00
    • grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
  • Apple Streusel Cake $13.00
    • sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
  • Pulled Pork Baguette $
    • Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
  • Pasta of the Moment $POA
    • Created with the chef,s inspiration of the day.
  • Chunky Fries $9
    • With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
  • Streaky Bacon $6
  • Bagel $8
    • Cream cheese and Jam
  • Grilled portbello Mushroom $4
  • Eggs On Toast $12
    • Eggs of ur choice on toasted multigrain or ciabatta bread
  • Golden Bash Browns $4
  • Potato & Salmon Stack $13.00
    • Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Omelette $12.50
    • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
  • Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
    • With sour cream / sweet chilli sauce
  • Bacon, cheese and egg $9.00
  • Baraco Breakfast $16.00
    • Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
  • Eggs on Toast $10.00
    • Your style of 3 eggs on toasted grain or ciabatta
  • Kids Options $3.00
    • Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • WHOLE DOZEN $18.00
  • Steak or Angus pattie + bacon+ egg $15.00
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • 1/2 DOZEN $10.00
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
  • Vegetables of the Day $6.10
  • Insalata di frutta a guscio e formaggio blue $16.30
    • Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
  • Garden Salads (2 sizes) $11.20 or $6.10
  • Sundried Tomato & Almond Pesto $6.10
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Basil Pesto $6.10
    • (Multiple selection available).
  • Kiwi Gold breakfast $19.00
    • bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
  • Mushroom burger $8.00
  • (all burgers come with lettuce tomato beetroot and onion)
  • Add Egg, cheese or garlic butter $1.00
  • Cheese Burger $7.00
  • Hasbrown $1.00
  • 24B Burger $16.00
  • Add Beef pattie $4.00
  • -With Bacon $15.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Cabonara N/A
  • Seafood Gratin N/A
  • Bean Paste Soup N/A
  • Homemade Patties N/A
  • Chili Paste N/A
  • Corn Cream Soup N/A
  • Fried Dumplings N/A
  • Japanese Sushi N/A
Rydges Hotels & Resorts

Rydges Hotels & Resorts

location

Address

272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073490099

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand