Address
272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Rydges Hotels & Resorts in Rotorua Menu
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SOUPS-
Soup of the Day $13
- Please ask the wait staff for today’s creation
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Seafood Chowder $17
- A selection of fresh seafood poached in white wine, then bound with a creamy fish veloute, finished with garlic croutons
STARTERS-
Smoked Chicken Salad $16
- Manuka smoked chicken with baby salad greens, vegetable julienne, finished with a minted lemon and yoghurt dressing and toasted pine nuts
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Greek Salad $16
- Capsicum, cucumber, red onion, feta cheese with lemon and olive oil
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Spiced Beef & Crispy Noodle Salad $17
- Thinly sliced spiced beef with a crispy noodle salad with coriander and lime dressing.
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Grilled Mussels $16
- New Zealand green lipped mussels grilled with pimento, garlic and pecarino served with a lemon and parsley mayonnaise
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Seared Tiger Prawns $19
- Whole prawns marinated in garlic, lemon and olive oil then pan seared and finished with a sundried tomato glaze
MAINS-
Aubergine Roulade $29
- Grilled eggplant filled with ricotta and feta then gratinated with pimento, served with rocket salad and a basil dressing
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Fish of the Day $32
- Please ask your waiter for further information on today’s catch.
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Pappardelle Pasta with Veal Ragout $29
- Fresh ribbon pasta served with braised veal, porcini, and mushrooms in a herb sauce finished with grated pecorino
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Grilled Waygu Beef Burger $22
- Prime char-grilled waygu beef pattie on toasted bun with lettuce, tomato, gherkin and onion relish, served with chunky fries and aioli
GRILL SELECTION- 400gr Prime rib steak $46
- 250gr Angus sirloin steak $34
- 150gr Angus eye fillet steak $31
- 200gr Angus eye fillet steak $38
- King country lamb cutlets $34
- Free range pork cutlet $32
- Spatchcock chicken, marinated with garlic and lemon $36
- Yellowfin tuna steak marinated with olive oil and rosemary $32
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Sauce of your choice N/A
- Peppercorn cream sauce, port jus, Café de Paris butter, or mushroom sauce
ON THE SIDE- Rocket salad with pear and walnut $7
- Freshly made coleslaw with a lemon and parsley mayonnaise $7
- Steamed seasonal vegetables $7
- Chunky fries with aioli $7
DESSERTS-
Belgian Chocolate Mousse $14
- Rich and light, made with premium calebout chocolate and served with a citrus compote and Chantilly cream
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Pistachio Semifredo $14
- Served with macerated berries and meringue fingers
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Warm Chocolate Brownie $14
- Served with caramel ice-cream and hot chocolate sauce
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Lemon and Lime Baked Cheesecake $14
- Served with berry compote and pistachio biscotti
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Kapiti Icecream $14
- A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection
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Kapiti Cheese Board $19
- A selection of fine kapati cheeses served with an apple and cranberry relish, dried muscatel grapes, and crostini
Nearby Sample Menus
- Chipotle Hot
- Pulled Pork
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50/50 Burger $12.00
- ground bacon & beef pattie, garlic mayo, lettuce, tomato, onion & factory sauce
- Orange Pop Bbq Glaze
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The Factory Breakfast Burger $13.00
- applewood smoked bacon, hash brown, free range egg & garlic mayo
- Chicken Burger
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Battered Hotdog (GF) $3.00
- battered sausage on a stick with our own in house tomato sauce
- Garlic Bread ½ Baguette $5.00
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Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
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Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
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Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
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Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
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Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
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Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
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Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
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Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
- Tomato sauce $2.00
- Tabasco sauce $2.00
- Crispy fries $8.00
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Caesar salad
- With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
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Sticky toffee pudding
- With butterscotch sauce
- -Entree $12.00
- Steamed jasmine rice $8.00
- Steamed vegetables $8.00
- Roti Bread $2.00
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LUNCH SPECIAL $6.00
- butter chicken half & half rice
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Large Combo $18.00
- 1 full curryes, 1 full rice, 1naan bread 1 can drink
- Butter Prawn mild+ rice $16.00
- 1 Fried Fish $2.00
- Karahi Chicken med or hot + rice $15.00
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Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
- Saag Paneer mild + rice $14.00
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Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
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Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
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Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
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Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
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Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
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Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
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Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
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Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
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Scope salad $18.50
- Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
- -Add chicken, pulled pork or duck for $6.00
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The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
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The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
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Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
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Pollo y Chorizo $19.50
- marinated chicken, chorizo, tortilla strips, leaf lettuce, black olives, red onion, roasted corn, lime garlic vinaigrette, special sauce
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Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
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Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
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Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
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Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
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Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
- El Jefe 500 gram steak, chili garlic prawns $46.00
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Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
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Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
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Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
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Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
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Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
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Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
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Keang Dang Ped $25.50
- Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
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Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
- -Large Kiwi $26.00
- Kumara $0.80
- -Large Kiwi $19.00
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VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
- -Large Kiwi $17.00
- -Med Kiwi $15.00
- -Med Kiwi $9.00
- Roll $6.50
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Cereal Breakfast $8.00
- with fruit & toast
- Roast Vege & Feta Salad $13.50
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Pancakes $14.00
- w 3 toppings
- Fish & Chips $13.50
- Cakes and slices from $3.00
- Cheesy Wedges $9.50
- Vega Breakfast $14.50
- Cereal Breakfast from $3.50
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Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
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Pla meuk gratee-am - garlic squid $19.00
- Stir fried squid with garlic and black pepper.
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Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
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Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
- -combination $17.00
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Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
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Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
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Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
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Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
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Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
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Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
- Black Olive Paste $6.10
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Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
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Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
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Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
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Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
- Wedges $3.50
- Scallops $2.00
- Hawaiian Burger $6.00
- 4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
- Mussels $1.00
- Garlic Chips $3.50
- Kumara Chips $4.00
- Fish Bites $0.80
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Imperfetto $24.00
- Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
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Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
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Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
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Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
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Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
- Gluten free base $4.00
- Cured Italian ham $6.00
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Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
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Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
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Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
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Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
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Linguini Pasta $10.00
- Tomatoes, capsicum, red onion, olives, basil pesto
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Skin-On Snapper $32.00
- Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
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Pancakes $13.50
- With mixed berries and fresh whipped cream
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Apple & Berry Crumble $13.00
- With vanilla ice cream
- Smoked Mussels $3.50
Rydges Hotels & Resorts
Phone
073490099
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol , Child-friendly