Address
272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Rydges Hotels & Resorts in Rotorua Menu
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SOUPS-
Soup of the Day $13
- Please ask the wait staff for today’s creation
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Seafood Chowder $17
- A selection of fresh seafood poached in white wine, then bound with a creamy fish veloute, finished with garlic croutons
STARTERS-
Smoked Chicken Salad $16
- Manuka smoked chicken with baby salad greens, vegetable julienne, finished with a minted lemon and yoghurt dressing and toasted pine nuts
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Greek Salad $16
- Capsicum, cucumber, red onion, feta cheese with lemon and olive oil
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Spiced Beef & Crispy Noodle Salad $17
- Thinly sliced spiced beef with a crispy noodle salad with coriander and lime dressing.
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Grilled Mussels $16
- New Zealand green lipped mussels grilled with pimento, garlic and pecarino served with a lemon and parsley mayonnaise
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Seared Tiger Prawns $19
- Whole prawns marinated in garlic, lemon and olive oil then pan seared and finished with a sundried tomato glaze
MAINS-
Aubergine Roulade $29
- Grilled eggplant filled with ricotta and feta then gratinated with pimento, served with rocket salad and a basil dressing
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Fish of the Day $32
- Please ask your waiter for further information on today’s catch.
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Pappardelle Pasta with Veal Ragout $29
- Fresh ribbon pasta served with braised veal, porcini, and mushrooms in a herb sauce finished with grated pecorino
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Grilled Waygu Beef Burger $22
- Prime char-grilled waygu beef pattie on toasted bun with lettuce, tomato, gherkin and onion relish, served with chunky fries and aioli
GRILL SELECTION- 400gr Prime rib steak $46
- 250gr Angus sirloin steak $34
- 150gr Angus eye fillet steak $31
- 200gr Angus eye fillet steak $38
- King country lamb cutlets $34
- Free range pork cutlet $32
- Spatchcock chicken, marinated with garlic and lemon $36
- Yellowfin tuna steak marinated with olive oil and rosemary $32
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Sauce of your choice N/A
- Peppercorn cream sauce, port jus, Café de Paris butter, or mushroom sauce
ON THE SIDE- Rocket salad with pear and walnut $7
- Freshly made coleslaw with a lemon and parsley mayonnaise $7
- Steamed seasonal vegetables $7
- Chunky fries with aioli $7
DESSERTS-
Belgian Chocolate Mousse $14
- Rich and light, made with premium calebout chocolate and served with a citrus compote and Chantilly cream
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Pistachio Semifredo $14
- Served with macerated berries and meringue fingers
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Warm Chocolate Brownie $14
- Served with caramel ice-cream and hot chocolate sauce
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Lemon and Lime Baked Cheesecake $14
- Served with berry compote and pistachio biscotti
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Kapiti Icecream $14
- A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection
-
Kapiti Cheese Board $19
- A selection of fine kapati cheeses served with an apple and cranberry relish, dried muscatel grapes, and crostini
Nearby Sample Menus
-
Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
- All main are served with rice.
-
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
- Pad Thai Noodles with Crushed Peanuts $14.50
- Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
-
Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
- Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
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Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
- Two free-range chicken kebabs & chunky chips. $12.00
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Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
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Fried Calamari $8.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli
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Chargrilled Mushroom Chicken $29.00
- Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
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Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
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Abracadabra Steak $31.00
- 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
- Fresh pan-fried fish & chunky chips. $11.00
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Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
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Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
- Toasted ham and cheese sandwich $5.50
- Kids nuggets and chips $7.50
- Streaky bacon x 2 N/A
- Potato rostis x 2 (GF) N/A
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Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
- Avocado quarter N/A
-
Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
- kransky sausages $4.0
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“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
- Mushrooms $4.0
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Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
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The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
- Hashbrowns $4.0
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Soup of the day $10.5
- (see board)
-
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
-
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
-
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
- Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
- Affogato $6.5
- Ginger Sesame Fried Chicken . Lime Mayo $12.5
- Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
- Olives . Citrus . Garlic $7
- Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
- Barley, Green Bean, Grape, Almond, Dill Salad $7
- Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
- - also available as a vegetarian option with a lentil, pea and kumara pattie
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
- Chips $9.00
- Green Salad $6.00
- Jalapeños $3.00
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Kumara Chips $ 12.00
- Served with sour cream
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Chicken & Mushroom Fettuccine $ 20.00
- Rich creamy white wine sauce with chunks of chicken & mushrooms
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Calamari Chips $ 12.00
- Served with Tartare or Sweet Thai Chili
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Hawaiian Burger $ 16.00
- Home made Beef Patiie with Bacon, Pineapple, Lettuce, Beetroot, Cucumber 8. Cheddar
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Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
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Lasagne $ 20.00
- Lasagna served with salad & mushrooms
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The Works Burger $ 17.00
- Homemade Beef Pattie with Bacon, Onion rings, Egg, Lettuce, Beetroot, Cucumber 8. Cheddar cheese
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Spicy Chicken Wings $ 10.00
- Served with Sweet Thai Chilli or Garlic Aioli
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Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
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Woon sen pud puk $15.00
- Vermicelli glass noodles stir fried with vegetables.
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Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
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Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
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Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
- -with curry powder and vegetables. $19.50
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Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.
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Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.
- Beef Battered Chips $3.50
- Fish Bites $0.80
- Wedges $3.50
- Moro Bars $3.00
- 1 Fish, 1 Hot Dog & Chips $5.00
- 4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
- Hawaiian Burger $6.00
- Fish $3.00
- - Smoked Chicken, Cranberry, Avocado, Brie $14.00
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Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
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Pork Ribs $28.00
- Oven-roasted, with salad, fries & aioli
- Smoked Mussels $3.50
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Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
- Smoked Salmon $3.50
- Tempura Prawns $3.50
- - Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
- Sausage $3.00
- Egg burger $7.00
- Add Beef pattie $4.00
- Add mushroom or bacon $3.00
- Thursday Curry $7.00/$9.00
- Cakes $4.00
- Hawaiian Burger $8.00
- Raw Fish $6.00
- Mutter paneer $14.99
- Channa masala $12.99
- Plain uttapam $10.00
- Onion masala dosa $11.99
- Kulfi irabri faluda $6.50
- Masala dosa $11.50
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Vada sambhar $9.90
- 4 pcs
- Idli / Sambhar $9.90
- Egg N/A
- Bean Paste Soup N/A
- Sweet Chili Mussels N/A
- Rice N/A
- Beef Stew N/A
- Slices N/A
- Cake N/A
- Fried Dumplings N/A
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Rydges Hotels & Resorts
Phone
073490099
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol , Child-friendly