free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
Cheese $32,50
for a crowd
Vegetarian $24,50
mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Cannoli alla siciliana $13.50
Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
An abundance of spinach cooked with tomatoes, ginger, garlic and spices
Chicken/Lamb/Vegetable Biryani $13.50
Rice cooked with vegetables/lamb/chicken and served with raita and papadums
Goat Vindaloo $17.50
Goat cooked with hot vindaloo paste
Cheese Naan $5.00
Naan bread stuffed with mild cheese
Fish Vindaloo $18.50
fish pieces cooked with hot vindaloo paste
Saag Aloo $13.50
Potato and fresh blended spinach cooked with aromatic spices
Non Vegetarian Banquet $62.00
Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Chicken Korma $15.50
Boneless chicken simmered in cashew gravy and garnished with almonds
Panner Tikka Masala - Indian cottage cheese cooked with onions, bell pepper, spices and tomato gravy $17.90
Saag Paneer / Mushrooms/ Aloo - Our own home-made cottage cheese, mushrooms or potatoes cooked in fine mild puree of fresh spinach, herbs and spices $16.90
Vegetable Samosas - Triangular pastry filled with potatoes and peas, subtly flavoured with spices $6.90