Address
272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Rydges Hotels & Resorts in Rotorua Menu
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SOUPS-
Soup of the Day $13
- Please ask the wait staff for today’s creation
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Seafood Chowder $17
- A selection of fresh seafood poached in white wine, then bound with a creamy fish veloute, finished with garlic croutons
STARTERS-
Smoked Chicken Salad $16
- Manuka smoked chicken with baby salad greens, vegetable julienne, finished with a minted lemon and yoghurt dressing and toasted pine nuts
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Greek Salad $16
- Capsicum, cucumber, red onion, feta cheese with lemon and olive oil
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Spiced Beef & Crispy Noodle Salad $17
- Thinly sliced spiced beef with a crispy noodle salad with coriander and lime dressing.
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Grilled Mussels $16
- New Zealand green lipped mussels grilled with pimento, garlic and pecarino served with a lemon and parsley mayonnaise
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Seared Tiger Prawns $19
- Whole prawns marinated in garlic, lemon and olive oil then pan seared and finished with a sundried tomato glaze
MAINS-
Aubergine Roulade $29
- Grilled eggplant filled with ricotta and feta then gratinated with pimento, served with rocket salad and a basil dressing
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Fish of the Day $32
- Please ask your waiter for further information on today’s catch.
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Pappardelle Pasta with Veal Ragout $29
- Fresh ribbon pasta served with braised veal, porcini, and mushrooms in a herb sauce finished with grated pecorino
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Grilled Waygu Beef Burger $22
- Prime char-grilled waygu beef pattie on toasted bun with lettuce, tomato, gherkin and onion relish, served with chunky fries and aioli
GRILL SELECTION- 400gr Prime rib steak $46
- 250gr Angus sirloin steak $34
- 150gr Angus eye fillet steak $31
- 200gr Angus eye fillet steak $38
- King country lamb cutlets $34
- Free range pork cutlet $32
- Spatchcock chicken, marinated with garlic and lemon $36
- Yellowfin tuna steak marinated with olive oil and rosemary $32
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Sauce of your choice N/A
- Peppercorn cream sauce, port jus, Café de Paris butter, or mushroom sauce
ON THE SIDE- Rocket salad with pear and walnut $7
- Freshly made coleslaw with a lemon and parsley mayonnaise $7
- Steamed seasonal vegetables $7
- Chunky fries with aioli $7
DESSERTS-
Belgian Chocolate Mousse $14
- Rich and light, made with premium calebout chocolate and served with a citrus compote and Chantilly cream
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Pistachio Semifredo $14
- Served with macerated berries and meringue fingers
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Warm Chocolate Brownie $14
- Served with caramel ice-cream and hot chocolate sauce
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Lemon and Lime Baked Cheesecake $14
- Served with berry compote and pistachio biscotti
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Kapiti Icecream $14
- A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection
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Kapiti Cheese Board $19
- A selection of fine kapati cheeses served with an apple and cranberry relish, dried muscatel grapes, and crostini
Nearby Sample Menus
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Porridge $11.70
- Porridge served with brown sugar, milk and cream
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Chunky Fruit Salad $13.90 / S $9.50
- Chunky fresh fruit salad served with yoghurt
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Fat Dog Pancak $16.50 / S $12.80
- Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
- TS= Toddle Size
- Garlic Bread $6.90
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Single Lamb Shank $22.70
- Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
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Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
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Chunky Toast $11.70
- Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
- Two free-range chicken kebabs & chunky chips. $12.00
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The Full Monty $22.00
- Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
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Chermoula Calamari Salad $21.00
- Moroccan spiced calamari strips, spicy prawns, Bees Knees streaky bacon served on a fresh garden salad tossed with homemade vinaigrette. Served with toasted pita & chermoula dressing.
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Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
- Fresh pan-fried fish & chunky chips. $11.00
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Fish of the Day $30.00
- Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
- Bees Knees Streaky Bacon $4.50
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Chocolate & Raspberry Brownie $12.00
- Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
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Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
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Fresh Tempura Fish $12,50
- fries or salad option
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Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt
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Steak Fries $6,50
- aioli / tomato sauce
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Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either
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Cheese $32,50
- for a crowd
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Frangelico Affogato $15,50
- vanilla ice cream / espresso / frangelico / biscotti
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Curry of the Day $20,90
- kaffir lime basmati rice / naan bread
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Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
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Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
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Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
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Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
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Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers
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Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
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Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
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Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
- - +1 Large side $29.90
- - Creamy chip dip $2.50
- - Large $6.50
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Peri-Peri Chips
- Curb your craving
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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5 Grilled Tenderloins $11.90
- Choose your basting
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- -Mains $18.00
- -Mains $18.00
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Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
- Warm maple syrup $2.00
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Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
- -Entree $12.00
- Garden salad $8.00
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Stir fry with asian style vegetables $23.00
- Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
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Bruschetta Sorrentino $13.50
- Oven toasted bread with salsa, capers, anchovies, and mozzarella
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Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
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Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
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Traditional Margherita $21.50
- Sliced tomatoes, fresh basil, bocconcini, Napoli
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Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
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Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
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Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
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Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
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Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
- Chicken $10.00
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Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
- Mixed $ 10.50
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Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
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Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
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Sahara $18.00
- Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
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Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
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Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
- Mushrooms or Avocado or Mushroom Gravy $4.50
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Beef Burger $19.90
- 200g Hennessy’s home made beef patties with cheese, bacon, mayonnaise, salad & sweet chilli sauce. Served with fries.
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Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
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Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
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Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
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Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
- Chicken & Bacon Ranch Melt N/A
- Turkey N/A
- Chicken Classic N/A
- Ham N/A
- Choc Chip N/A
- Thousand Island N/A
- Hot Chilli N/A
- Subway Melt N/A
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
- Flat white, cappuccino, short/long black $4.0
- Two Eggs $3.5
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Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
- Add Garlic Prawns $7.0
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Seafood Chowder $14.5
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
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Freeman's Lamb Shank $29.5
- A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
- Seasonable Vegetables $5.9
- Garlic Prawns $5.9
- SINGLE $2.50
- SEAFOOD CHOWDER $6.00
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STEAM PUDDING $6.00
- (hot single serve with custard & cream)
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
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KAI MUFFIN $6.00
- bacon & egg on fried bread
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
- HOT CHIPS $3.00
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Breakfast Stack (Vegetarian) $16.00
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Rydges Hotels & Resorts
Phone
073490099
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol , Child-friendly