Address
272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Rydges Hotels & Resorts in Rotorua Menu
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SOUPS-
Soup of the Day $13
- Please ask the wait staff for today’s creation
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Seafood Chowder $17
- A selection of fresh seafood poached in white wine, then bound with a creamy fish veloute, finished with garlic croutons
STARTERS-
Smoked Chicken Salad $16
- Manuka smoked chicken with baby salad greens, vegetable julienne, finished with a minted lemon and yoghurt dressing and toasted pine nuts
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Greek Salad $16
- Capsicum, cucumber, red onion, feta cheese with lemon and olive oil
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Spiced Beef & Crispy Noodle Salad $17
- Thinly sliced spiced beef with a crispy noodle salad with coriander and lime dressing.
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Grilled Mussels $16
- New Zealand green lipped mussels grilled with pimento, garlic and pecarino served with a lemon and parsley mayonnaise
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Seared Tiger Prawns $19
- Whole prawns marinated in garlic, lemon and olive oil then pan seared and finished with a sundried tomato glaze
MAINS-
Aubergine Roulade $29
- Grilled eggplant filled with ricotta and feta then gratinated with pimento, served with rocket salad and a basil dressing
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Fish of the Day $32
- Please ask your waiter for further information on today’s catch.
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Pappardelle Pasta with Veal Ragout $29
- Fresh ribbon pasta served with braised veal, porcini, and mushrooms in a herb sauce finished with grated pecorino
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Grilled Waygu Beef Burger $22
- Prime char-grilled waygu beef pattie on toasted bun with lettuce, tomato, gherkin and onion relish, served with chunky fries and aioli
GRILL SELECTION- 400gr Prime rib steak $46
- 250gr Angus sirloin steak $34
- 150gr Angus eye fillet steak $31
- 200gr Angus eye fillet steak $38
- King country lamb cutlets $34
- Free range pork cutlet $32
- Spatchcock chicken, marinated with garlic and lemon $36
- Yellowfin tuna steak marinated with olive oil and rosemary $32
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Sauce of your choice N/A
- Peppercorn cream sauce, port jus, Café de Paris butter, or mushroom sauce
ON THE SIDE- Rocket salad with pear and walnut $7
- Freshly made coleslaw with a lemon and parsley mayonnaise $7
- Steamed seasonal vegetables $7
- Chunky fries with aioli $7
DESSERTS-
Belgian Chocolate Mousse $14
- Rich and light, made with premium calebout chocolate and served with a citrus compote and Chantilly cream
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Pistachio Semifredo $14
- Served with macerated berries and meringue fingers
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Warm Chocolate Brownie $14
- Served with caramel ice-cream and hot chocolate sauce
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Lemon and Lime Baked Cheesecake $14
- Served with berry compote and pistachio biscotti
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Kapiti Icecream $14
- A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection
-
Kapiti Cheese Board $19
- A selection of fine kapati cheeses served with an apple and cranberry relish, dried muscatel grapes, and crostini
Nearby Sample Menus
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Large fries $3.50
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Token Vege Burger $12.00
- salad, hash mushroom and avocado smash
- Cinnamon Donut $3.00
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¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
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Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
- Orange Pop Bbq Glaze
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Squid Rings (GF) $6.00
- hand cut crispy coated calamari served with tartare
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Memphis Smokey BBQ
- tomato based
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Pork Belly Bites $8.00
- crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
- Wedges & Sour Cream $9.90
- Expresso $3.50
- Croque Madame (white sauce, ham, cheese, egg) with Salad $11.90
- Ham & Asparagus Quiche $9.90
- Affogato (vanilla ice cream + expresso) $5.90
- Muffin $3.80
- Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $18.00
- Lemon Cake Gluten Free $4.00
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Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
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Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
- Prawns $21.50
- Vegetarian $19.50
- Chicken or Prawns $19.50
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Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
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Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad
- El Jefe 500 gram steak, chili garlic prawns $46.00
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
- Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7
- Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
- Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
- Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
- Barley, Green Bean, Grape, Almond, Dill Salad $7
- Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
- Fries . Aioli $7
- Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
- Deep Fried Moro $3.00
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C
- 3 fish, 1 sausage, $2.00chips
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A
- 1 fish, 1 sausage, $2.00chips
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BACON & EGG BURGER $7.00
- Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
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HAWAIIAN BURGER $7.00
- Angel Bay Pattie cheese bacon pineapple lettuce tomato mayo & tomato sauce
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B
- 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
- Mini HotDogs $1.00
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HAMBURGER $4.50
- angel Bay pattie lettuce tomato mayo & tomato sauce
- Fruit juices & soft drinks n/a
- Extra meal $2.00
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Extras $2.20/each
- cigar borek & falafel
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Pilav kebab $13.90
- choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
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Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
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Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
- Earl gray & turkish tea (cay) n/a
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Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
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Chicken Kadai $13.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
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Tandoori Chicken (Half) $9.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
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Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
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Kadai Paneer $12.50
- Cottage cheese cubes cooked in tomato, onions, spices finished with fresh coriander
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Lamb Biryani $13.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Chicken Korma $13.50
- Boneless diced breast chicken cooked with cashew paste, creamy sauce and spices
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Chicken Jhalfrezi $13.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
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Chicken Tikka (6pcs) $9.99
- Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
- Capsicum N/A
- Roast Beef N/A
- Mayo N/A
- Tomato N/A
- Subway Club N/A
- Veggie Patty N/A
- Flatbread N/A
- Double Choc Chip N/A
- Cheesy Wedges $9.50
- Pies & savouries from $2.00
- French Toast $14.50
- Cakes and slices from $3.00
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Cereal Breakfast $8.00
- with fruit & toast
- Roast Vege & Feta Salad $13.50
- BLT or BELT $7.00
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Panini $9.50
- w Beef or Pork or Salmon from
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Tofu puk $16.00
- Stir fried tofu and vegetables.
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Yum woon sen ga - vermicelli salad $19.50
- Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
- E = entree / M = main
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Som tum carrot $18.00
- Spicy salad made with shredded carrot.
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Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
- -with curry powder and vegetables. $19.50
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Keang masaman - masamam curry $17.00
- Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.
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Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
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Teas (A pot for one) $4.0
- A selection of specialist Herbal teas available, please ask your waitstaff.
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Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
- Curly Fries with Aioli $8.0
-
Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
- Flat white, cappuccino, short/long black $4.0
-
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
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Chicken & Bacon Burger $20.9
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
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Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Seasonal vegetables $7
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Mixed salad greens, with walnut vinaigrette (V) $16
- Bistro 1284 ice cream & sorbet selection (GF) $16
- House baked Ciabatta w olive oil, butter (V) $7.5
- Steak fries w aioli $7
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Japanese Sushi N/A
- Fried Dumplings N/A
- Cabonara N/A
- Potato Salad N/A
- Cottage Pie N/A
- Egg N/A
- Slices N/A
- Kimchi N/A
Rydges Hotels & Resorts
Phone
073490099
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol , Child-friendly