Address
272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Rydges Hotels & Resorts in Rotorua Menu
Are you the owner? Manage this listing for free.
SOUPS-
Soup of the Day $13
- Please ask the wait staff for today’s creation
-
Seafood Chowder $17
- A selection of fresh seafood poached in white wine, then bound with a creamy fish veloute, finished with garlic croutons
STARTERS-
Smoked Chicken Salad $16
- Manuka smoked chicken with baby salad greens, vegetable julienne, finished with a minted lemon and yoghurt dressing and toasted pine nuts
-
Greek Salad $16
- Capsicum, cucumber, red onion, feta cheese with lemon and olive oil
-
Spiced Beef & Crispy Noodle Salad $17
- Thinly sliced spiced beef with a crispy noodle salad with coriander and lime dressing.
-
Grilled Mussels $16
- New Zealand green lipped mussels grilled with pimento, garlic and pecarino served with a lemon and parsley mayonnaise
-
Seared Tiger Prawns $19
- Whole prawns marinated in garlic, lemon and olive oil then pan seared and finished with a sundried tomato glaze
MAINS-
Aubergine Roulade $29
- Grilled eggplant filled with ricotta and feta then gratinated with pimento, served with rocket salad and a basil dressing
-
Fish of the Day $32
- Please ask your waiter for further information on today’s catch.
-
Pappardelle Pasta with Veal Ragout $29
- Fresh ribbon pasta served with braised veal, porcini, and mushrooms in a herb sauce finished with grated pecorino
-
Grilled Waygu Beef Burger $22
- Prime char-grilled waygu beef pattie on toasted bun with lettuce, tomato, gherkin and onion relish, served with chunky fries and aioli
GRILL SELECTION- 400gr Prime rib steak $46
- 250gr Angus sirloin steak $34
- 150gr Angus eye fillet steak $31
- 200gr Angus eye fillet steak $38
- King country lamb cutlets $34
- Free range pork cutlet $32
- Spatchcock chicken, marinated with garlic and lemon $36
- Yellowfin tuna steak marinated with olive oil and rosemary $32
-
Sauce of your choice N/A
- Peppercorn cream sauce, port jus, Café de Paris butter, or mushroom sauce
ON THE SIDE- Rocket salad with pear and walnut $7
- Freshly made coleslaw with a lemon and parsley mayonnaise $7
- Steamed seasonal vegetables $7
- Chunky fries with aioli $7
DESSERTS-
Belgian Chocolate Mousse $14
- Rich and light, made with premium calebout chocolate and served with a citrus compote and Chantilly cream
-
Pistachio Semifredo $14
- Served with macerated berries and meringue fingers
-
Warm Chocolate Brownie $14
- Served with caramel ice-cream and hot chocolate sauce
-
Lemon and Lime Baked Cheesecake $14
- Served with berry compote and pistachio biscotti
-
Kapiti Icecream $14
- A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection
-
Kapiti Cheese Board $19
- A selection of fine kapati cheeses served with an apple and cranberry relish, dried muscatel grapes, and crostini
Nearby Sample Menus
- -burguer only $4.50
-
Hamburger $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
-
Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
- -combo $3.90
-
Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces.
- -1/3 lb. Angus $12.90
-
Jr. Fish 'n chips $6.50
- 2 pieces of fish with small fries and drink.
-
Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
-
Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
-
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
-
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
-
Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
-
Spicy Noodles $14.50
- Stir fried spicy rice noodles
-
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
-
Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
-
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
- Mars bar battered & deep fried $3.00
- Burger & Chips $13.00
- Burger, Chips & Beverage $18.00
-
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
-
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
-
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
-
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
-
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
-
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
- -Add chicken, pulled pork or duck for $6.00
- -Add chicken, pulled pork or duck for $6.00
-
Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
-
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
-
Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
- Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
- Tuscan Herb Bread $6.90
- Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
- Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
- Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
- Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
- Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $19.5/entree
- Baked beans $4.0
-
Bacon and eggs $16.5
- with orange juice
-
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
-
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
-
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
- Fries with aioli $6.5
-
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
-
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
-
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
-
Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
-
Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
-
Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
-
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
-
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
-
Tofu Satay (Entree) $8.50
- Deep fried tofu with peanut sauce.
-
Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
- Tomato N/A
- Ranch N/A
- M&M N/A
- Yoghurt N/A
- Subway Seafood Sensation N/A
- Sweet Onion N/A
- Hot Chilli N/A
- Chipotle N/A
- -Large Kiwi $19.00
- -Half $10.00
- COFFEE -Real bean Espresso $3.50/cup
- (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
- -Small Kiwi $12.00
- LAMB
- -Med Kiwi $15.00
- Golden potatoes $0.60
-
Kadai Paneer $12.50
- Cottage cheese cubes cooked in tomato, onions, spices finished with fresh coriander
-
Butter Chicken $13.50
- This world famous dish cooked with tomato gravy, crushed cashews and ground spices
-
Chicken Biryani $13.50
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
-
Vege Biryani $12.50
- Combination of fresh vegetables cooked with rice, tomato, onion and spices
- Chicken $19.99
-
Cheese & Garlic Naan $4.50
- Naan stuffed with cheese and sprinkled with garlic
- Lamb $20.99
-
Prawn Biryani $15.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
-
Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
-
Pulled Pork Baguette $
- Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
- Chunky Fries $6
- Bacon and eggs of your choice on toasted ciabatta or multigrain $9
-
Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
-
Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
-
French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
- Toasted Multigrain $4
-
Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
- -combination $17.00
- All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
- Khao pud - thai fried rice $15.00
-
Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.
- Extra serve of rice $3.00
-
Pud puk ruamet $16.00
- Stir fried seasonal vegetables with oyster sauce.
- -combination $17.00
- Garlic Chips $3.50
- Fish $3.00
- Moro Bars $3.00
- Blood n Guts $3.50
- 1 Fish, 1 Hot Dog & Chips $5.00
- Chicken Burger $6.00
- Fish Bites $0.80
- 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
-
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
-
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
-
Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
- HOT CHIPS $3.00
- SEAFOOD CHOWDER $6.00
-
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
-
PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
- Bacon & Egg $12.00
-
Sahara $18.00
- Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
-
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
-
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
-
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
-
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
- Mixed $ 10.50
- (All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
-
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
Rydges Hotels & Resorts
Phone
073490099
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol , Child-friendly