Address
272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Rydges Hotels & Resorts in Rotorua Menu
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SOUPS-
Soup of the Day $13
- Please ask the wait staff for today’s creation
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Seafood Chowder $17
- A selection of fresh seafood poached in white wine, then bound with a creamy fish veloute, finished with garlic croutons
STARTERS-
Smoked Chicken Salad $16
- Manuka smoked chicken with baby salad greens, vegetable julienne, finished with a minted lemon and yoghurt dressing and toasted pine nuts
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Greek Salad $16
- Capsicum, cucumber, red onion, feta cheese with lemon and olive oil
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Spiced Beef & Crispy Noodle Salad $17
- Thinly sliced spiced beef with a crispy noodle salad with coriander and lime dressing.
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Grilled Mussels $16
- New Zealand green lipped mussels grilled with pimento, garlic and pecarino served with a lemon and parsley mayonnaise
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Seared Tiger Prawns $19
- Whole prawns marinated in garlic, lemon and olive oil then pan seared and finished with a sundried tomato glaze
MAINS-
Aubergine Roulade $29
- Grilled eggplant filled with ricotta and feta then gratinated with pimento, served with rocket salad and a basil dressing
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Fish of the Day $32
- Please ask your waiter for further information on today’s catch.
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Pappardelle Pasta with Veal Ragout $29
- Fresh ribbon pasta served with braised veal, porcini, and mushrooms in a herb sauce finished with grated pecorino
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Grilled Waygu Beef Burger $22
- Prime char-grilled waygu beef pattie on toasted bun with lettuce, tomato, gherkin and onion relish, served with chunky fries and aioli
GRILL SELECTION- 400gr Prime rib steak $46
- 250gr Angus sirloin steak $34
- 150gr Angus eye fillet steak $31
- 200gr Angus eye fillet steak $38
- King country lamb cutlets $34
- Free range pork cutlet $32
- Spatchcock chicken, marinated with garlic and lemon $36
- Yellowfin tuna steak marinated with olive oil and rosemary $32
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Sauce of your choice N/A
- Peppercorn cream sauce, port jus, Café de Paris butter, or mushroom sauce
ON THE SIDE- Rocket salad with pear and walnut $7
- Freshly made coleslaw with a lemon and parsley mayonnaise $7
- Steamed seasonal vegetables $7
- Chunky fries with aioli $7
DESSERTS-
Belgian Chocolate Mousse $14
- Rich and light, made with premium calebout chocolate and served with a citrus compote and Chantilly cream
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Pistachio Semifredo $14
- Served with macerated berries and meringue fingers
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Warm Chocolate Brownie $14
- Served with caramel ice-cream and hot chocolate sauce
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Lemon and Lime Baked Cheesecake $14
- Served with berry compote and pistachio biscotti
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Kapiti Icecream $14
- A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection
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Kapiti Cheese Board $19
- A selection of fine kapati cheeses served with an apple and cranberry relish, dried muscatel grapes, and crostini
Nearby Sample Menus
- Hot Chilli $1.70
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Beef Schnitzel $26.70
- Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
- 1/2 Size $20.70
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Today's Soup $13.70
- With freshly baked bread & butter.
- 1/2 Size $20.70
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Beef Nachos
- With sour cream
- Aioli $1.70
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Shared Seafood Platter $42.70
- Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
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Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
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Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
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Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
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Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
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Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts
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Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts
- Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
- Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
- Beef $11.00
- Pork $12.50
- Combination $13.50
- Deep fried squid $15.00
- Won ton $13.00
- Paua fritter (100% REAL) $6.50
- King prawn $19.00
- Pork belly with crackiling $18.00
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
- Tea and Coffee
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
- Lasagna $9.90
- BELT (bacon, egg, lettuce, tomato) $10.90
- Lemon Cake Gluten Free $4.00
- Sweet Crêpes - La Creole (Banana & chocolate) $10.90
- Ham and Cheese Croissant $5.50
- Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
- Fruit Juice in a glass $3.80
- Sweet Crêpes - La Pomme Canelle (Apple, topping caramel & cinnamon) $10.90
- Large Mixed Meat $11.50
- Large Chicken $13.00
- Large Chicken $11.50
- Large Mixed Meat $13.00
- Large Lamb $13.00
- Small Lamb $9.50
- Large Falafel (Veg) $11.50
- Large Combo (Chips & Drink) $17.50
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Korma Chicken/lamb/beef $12.99
- chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
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Prawn Masala $14.99
- prawn cooked with medium spicy gravy, green capsicum and sliced onions
- Vegetable $14.00
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Vegetarian Jalfrezi $12.00
- mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
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Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
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Naan $2.00
- pain flour tradition Indian bread cooked in tandoor
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Keema Naan $4.00
- naan filled with minced lamb
- Plain basmati rice $2.00
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Cheese & Garlic Naan $4.50
- Naan stuffed with cheese and sprinkled with garlic
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Daal Makhni $11.50
- Black lentils and kidney beans cooked with tomatoes, cream & ground spices
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Chicken Vindalo $13.50
- This spicy dish cooked with onion gravy and ground spices
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Lamb Tikka Masala $14.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
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Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
- Chicken $19.99
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Chicken Kadai $13.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
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Onion Bhaji (4pcs) $4.00
- Sliced Onions dipped in battered chick pea flour and spices then deep fried.
- 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
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WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
- STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
- REWENA FILLED ROLLS
- REWENA HOT DOG $5.00
- HOT CHIPS $3.00
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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- KID'S BURGER(steak or small Angus pattie or bacon) $6.00
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Nua, mua nam tok-bbq beef or pork salad $19.50
- Barbecued beef or pork served with Thai herbs, lemon and chilli.
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Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
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Baa mee pad puk $14.00
- Stir fried egg noodles with vegetables.
- Extra serve of rice $3.00
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Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
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Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
- All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
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Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
- Add Grilled Chicken $4.0
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Hoover Hog $29.5
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
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Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
- Big Boy 400g Rump $34.5
- Add Garlic Prawns $7.0
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Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
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Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
- Creamy Mushrooms $5.9
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Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
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Smoked Salmon S $10 / L $19
- Smoked Salmon, Capers, Baby Spinach And Capsicum.
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Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
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Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
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Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
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Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.
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Caeser Salad $15.00
- Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
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Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
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Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
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Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
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Pollo con Funghi e Spinaci i $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
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Minestra del giorno $10.20
- soup of the day.
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Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
- Marinated Olives $6.10
- Garlic and Parsley $6.10
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Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
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Chilli Paneer $13.50
- Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
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Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
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Lachha Parantha $4.50
- Flakey wholemeal buttery bread
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Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
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Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices
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Bread Basket $12.50
- A Selection of roti, plain naan, garlic naan and onion kulcha
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Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style
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Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
- (All kids meals include a glass ofjuice and ice cream (12 and under))
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Fish & Chips $18.00
- (beer battered fish of the day)
- Steak Burger (250g rump) $16.00
- Deviled livers $10.00
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Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)
- Ice cream
- T-bone 500g $40.00
- Vege Burger w halloumi $15.00
Rydges Hotels & Resorts
Phone
073490099
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol , Child-friendly