Address
272 Fenton Street, Glenholme, Rotorua, Bay Of Plenty, 3010, New Zealand
Rydges Hotels & Resorts in Rotorua Menu
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SOUPS-
Soup of the Day $13
- Please ask the wait staff for today’s creation
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Seafood Chowder $17
- A selection of fresh seafood poached in white wine, then bound with a creamy fish veloute, finished with garlic croutons
STARTERS-
Smoked Chicken Salad $16
- Manuka smoked chicken with baby salad greens, vegetable julienne, finished with a minted lemon and yoghurt dressing and toasted pine nuts
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Greek Salad $16
- Capsicum, cucumber, red onion, feta cheese with lemon and olive oil
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Spiced Beef & Crispy Noodle Salad $17
- Thinly sliced spiced beef with a crispy noodle salad with coriander and lime dressing.
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Grilled Mussels $16
- New Zealand green lipped mussels grilled with pimento, garlic and pecarino served with a lemon and parsley mayonnaise
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Seared Tiger Prawns $19
- Whole prawns marinated in garlic, lemon and olive oil then pan seared and finished with a sundried tomato glaze
MAINS-
Aubergine Roulade $29
- Grilled eggplant filled with ricotta and feta then gratinated with pimento, served with rocket salad and a basil dressing
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Fish of the Day $32
- Please ask your waiter for further information on today’s catch.
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Pappardelle Pasta with Veal Ragout $29
- Fresh ribbon pasta served with braised veal, porcini, and mushrooms in a herb sauce finished with grated pecorino
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Grilled Waygu Beef Burger $22
- Prime char-grilled waygu beef pattie on toasted bun with lettuce, tomato, gherkin and onion relish, served with chunky fries and aioli
GRILL SELECTION- 400gr Prime rib steak $46
- 250gr Angus sirloin steak $34
- 150gr Angus eye fillet steak $31
- 200gr Angus eye fillet steak $38
- King country lamb cutlets $34
- Free range pork cutlet $32
- Spatchcock chicken, marinated with garlic and lemon $36
- Yellowfin tuna steak marinated with olive oil and rosemary $32
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Sauce of your choice N/A
- Peppercorn cream sauce, port jus, Café de Paris butter, or mushroom sauce
ON THE SIDE- Rocket salad with pear and walnut $7
- Freshly made coleslaw with a lemon and parsley mayonnaise $7
- Steamed seasonal vegetables $7
- Chunky fries with aioli $7
DESSERTS-
Belgian Chocolate Mousse $14
- Rich and light, made with premium calebout chocolate and served with a citrus compote and Chantilly cream
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Pistachio Semifredo $14
- Served with macerated berries and meringue fingers
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Warm Chocolate Brownie $14
- Served with caramel ice-cream and hot chocolate sauce
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Lemon and Lime Baked Cheesecake $14
- Served with berry compote and pistachio biscotti
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Kapiti Icecream $14
- A selection of premium ice-cream topped with hot chocolate ganache and Chantilly cream, ask wait staff for today’s selection
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Kapiti Cheese Board $19
- A selection of fine kapati cheeses served with an apple and cranberry relish, dried muscatel grapes, and crostini
Nearby Sample Menus
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Medley of mushrooms on toast (v) (gfa) $13.90
- Portobello and button mushrooms in a creamy sauce with chunky toast
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Kids hero combo $14.90
- Crispy battered fish, with sticky chicken wings, hot dog roller and curly fries
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The CBK Waldorf $17.90
- Our house waldorf salad. Crunchy apples, walnuts, celery & raisins tossed in a zesty creamy dressing with crisp lettuce
- Smoke house bbq $1.00
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Smoked pork chop $32.90
- Prime pork chop smoked in our CBK smokers with an apple cider sauce and our waldorf and warm potato nicoise salads
- Add a 200ml Lindauer bubbles $9.00
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Garlic bread (v) $9.90
- Garlic turkish flatbread sliced and ready to go
- Natural (Min order 3) $3.50
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Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
- Pad Thai Noodles with Crushed Peanuts $14.50
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Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
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Creamy Thai Soup $6.50
- With coconut milk & vegetables
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Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
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Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
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Green Curry $15.50
- With thai herbs, bamboo shoots, coconut milk and vegetables
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Tom Yum $7.50
- Famous thai spicy soup with healthy herbs and mushrooms
- Bees Knees Streaky Bacon $4.50
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''Sweet as'' Cinnamon Brioche $16.00
- Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
- Sautéed Baby Spinach $4.50
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Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
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Bread & Dips $27.00
- Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
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Eggs Anyway $10.50
- Two free range eggs any style with toasted ciabatta & homemade tomato jam.
- Chipotle Cream $2.00
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Spicy Lamb Salad $21.00
- Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
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Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
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Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
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Tom Yum Talay $9.50
- Combination seafood and mushroom in hot and sour soup
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Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
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Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
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Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
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Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
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Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
- Extra Dip $1.00
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Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
- Pita Chips and Dip $3.90
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Steak Pita $11.50/ $9.50
- Regular/ Petita
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Steak Salad $11.90/ $9.90
- Regular/ Petita
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Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
- Happy Ham $5.00
- Very Vegemite $4.00
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Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
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Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
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Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
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Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
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Kata Talay $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
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Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
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Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
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Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.
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SEAFOOD BASKET FOR 2 $20.00
- 2 mussels, 2 scallops, 2 oysters, 2 calamari rings, 4 fish bites, 2 prawn cutlets served with chips coleslaw and lemon wedge
- Mussel Fritter $5.00
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A
- 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
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EGG BURGER $6.50
- Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
- Corn Fritter $2.50
- Prawn Cuttlet $1.50
- Donuts $1.50
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C
- 3 fish, 1 sausage, $2.00chips
- Quarter $5.00
- -Large Kiwi $17.00
- -Large Kiwi $19.00
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LAMB SHANKS
- served with mashed potato, peas and gravy
- -Small Kiwi $12.00
- -Half $10.00
- COFFEE -Real bean Espresso $3.50/cup
- (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
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Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Caramel and banana pie $11.9
- unbelievable
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Potato rosti with salmon $15.9
- w/ creme fraiche & dill
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Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
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Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
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Musso $19.9
- Italian cured meats
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Pollo picatta $29.9
- roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
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Crepe banana $11.9
- warmed banana w/melted chocolate
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Salmon como $29.9
- poached salmon served on creamed leeks & artichokes
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Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
- Garden salad 1 size $6.10
- Marinated Olives $6.10
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Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
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Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
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Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
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Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
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Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
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Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
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Funghi S $9 / L $17
- Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
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Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
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Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
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Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.
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Pan Fried Fish Fillet $17.00
- With Potato Wedges, Side Salad, Aioli And Lemon.
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Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
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Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
- Tempura Prawns $3.50
- Fish 'n' Chips $10.00
- House Salad $5.50
- Seasonal Vegetables $5.50
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French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
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Big Brekkie $19.50
- Manuka smoked bacon, mushrooms, lamb-rosemary sausage, roast pumpkin, two eggs any style and toasted ciabatta
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Apple & Berry Crumble $13.00
- With vanilla ice cream
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Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum
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Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
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Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
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Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
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Chicken Tikka $16.5 / $10.5
- Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
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Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
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Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
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Daal Makhni $13.50
- A harmonious combination of lentil cooked with butter and cream
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Mango Kulfi $5.00
- Mango Flavored Indian Ice Cream
- Bean Paste Soup N/A
- Steamed Mussels N/A
- Chili Paste N/A
- Egg N/A
- Sweet Chili Mussels N/A
- Fish and Chips N/A
- Japanese Sushi N/A
- Cottage Pie N/A
Rydges Hotels & Resorts
Phone
073490099
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , Continental , European , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Seating , Serves Alcohol , Child-friendly