Roasted Kumara Mumble Jumble (V no sausage) $17.50
Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Mushrooms sautéed N/A
Smoked Salmon $4.50
Roasted tomato x 2 N/A
Hash browns x 2 N/A
Avocado quarter N/A
Potato Hash Stack (V) (GF) $15.50
Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
Shiek $18.00
Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Amazigh $16.00
Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
All Pizzas served with tomato herbed sauce and cheese
Ala-Tunisia $16.00
A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
Kascrute $16.00
Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra
Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
Tom Yum Talay $10.50
Traditional hot and sour seafood soup with mushrooms and lemon grass.
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Tod Mun Khow Port (Entree) $8.50
Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Curry Puff $8.50
Minced chicken, onion, potato and coriander in puff pastry.
Pla Lard Prik $21.50
Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
Tom Yum Goong $10.50
Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Pla Nuang Manaow $21.50
Steamed fish fillets on bok choy with lemon and chilli.
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Campfire Burrito $24.00
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Barney's Ribs $15.50
Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
San Ouentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Lone Star Artisan Loaf $10.00
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Stand by your Lamb $36.00
Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Longhorn Cheesecake $12.00
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Triple Chocolate Cheesecake $11.5
Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Cobb Carnivore $34.9
200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Teas (A pot for one) $4.0
A selection of specialist Herbal teas available, please ask your waitstaff.
Chocolate Indulgence $11.5
Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Caesar Salad $20.5
Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.