Saigon in Auckland Menu

MAIN MENU MAIN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts & coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots & our famous Saigonz Sauce. Choice: Pork & Prawn / Prawn / Pork / Chicken
  • ●Pho $12.00
    • Beef noodle served with shavings of beef, garnished with bean sprouts, onion, spring onion, coriander & a wedge of lemon
  • -Rare Beef $14.00
  • Seafood Noodle Soup $12.00
    • Sweet seafood noodle soup with prawns, fish balls & Vietnamese ham. Garnished with bean sprouts, onion, spring onion, coriander, garlic oil & a wedge of lemon
  • Chicken Noodle Soup $12.00
    • Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion, coriander, & garlic oil & a wedge of lemon
  • Lemongrass Beef / Pork / Chicken $12.00
    • Marinated in a secret Vietnamese lemongrass recipe & lightly grilled. Sprinkled with crushed roasted peanuts & served on a bed of rice or vermicelli with a side of sweet pickled carrot, lettuce, cucumber & our famous Saigonz sauce
  • Spring Rolls on Vermicelli $12.00
    • Sliced pork mince spring rolls, tossed with vermicelli, lettuce, cucumber, bean sprouts, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts & served with a side of famous Saigonz sauce
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil & garlic, with eggs & mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & our famous Saigonz sauce. With lemongrass. Choice of: Beef / Pork / Chicken / Prawns
  • Fried Noodles $13.00
    • Egg noodles lightly fried in vegetable oil, with onion, spring onion, julienned carrots & bean sprouts. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & our Saigonz sauce. With lemon grass. Choice of: Beef / Pork / Chicken / Prawns
  • Lemongrass Chicken Curry $12.00
    • Creamy coconut & lemongrass infused sauce with chunks of chicken, potato, kumara, and carrots. Served with steamed rice or vermicelli. Garnished with coriander, onion & spring onion
  • Banh Mi $8.50
    • Toasted baguette with homemade patè & Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce. With lemongrass. Fillings: Beef / Pork / Chicken
  • Chicken Salad $9.00
    • Fresh shredded chicken, green & purple cabbage, sweet pickled carrots, kaffir lime leaves & Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers & a side of our famous Saigonz sauce
  • Summer Rolls $8.00
    • Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint & your choice of filling. Served with a sweet Hoisin & crushed roasted peanut dipping sauce. $3 each. Fillings: Pork & Prawn / Prawn / Pork / Chicken
  • Spring Rolls on Vermicelli $8.00
    • Light pastry rolls filled with pork mince mixed with glass noodles, julienned carrots, & secret herbs & spices. Served with our famous Saigonz sauce, $3 each
VEGETARIAN MENU VEGETARIAN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts & coriander. Served with a side of lettuce, sweet pickled carrot & a sweet garlic soya sauce
  • Lemongrass Vegetarian Curry $12.00
    • Creamy coconut & lemongrass infused sauce with chunks of tofu, kumara, potato & carrots. Served with steamed rice or vermicelli. Garnished with coriander, onion & spring onion
  • Spring Rolls on Vermicelli $12.00
    • Sliced vegetarian spring rolls tossed with vermicelli, lettuce, cucumber, bean sprouts, coriander, mint, sweet pickled carrots. Sprinkled with crushed roasted peanuts. Served with a side of sweet garlic soya sauce
  • Fried Rice $13.00
    • Steamed rice stir-fried with lemongrass tofu in veg oil with garlic, mixed vegetables & egg. Served with a side of lettuce, cucumber, sweet pickled carrots & a sweet garlic soya sauce
  • Fried Noodles $13.00
    • Egg noodles lightly fried in vegetable oil, with lemongrass tofu, onion, spring onion, coriander, julienned carrots, bean sprouts & sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & a sweet garlic soya sauce
  • Banh Mi $13.00
    • Toasted baguette with lemongrass tofu, egg, Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander. Topped with a sweet garlic soya sauce
  • Vegetarian Salad $9.00
    • Sliced tofu, green & purple cabbage, sweet pickled carrots, kaffir lime leave & Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers & a side of sweet garlic soya sauce
  • Summer Rolls $8.00
    • Fresh rice paper rolls filled with tofu, vermicelli, bean sprouts, lettuce & mint. Served with a sweet Hoisin & crushed roasted peanuts dipping sauce. $3 each
  • Spring Rolls on Vermicelli $8.00
    • Light pastry filled with potato & kumara mixed with glass noodles, julienned carrots & secret herbs & spices. Served with a side of sweet garlic soya sauce. $3 each

Nearby Sample Menus

  • Fish $15.50
  • Tofu, mushrooms, capsicums, veges & white rice $16.50
  • Any other filling $1.00
  • Fried Thick Egg Noodles with BBQ $16.50
    • Pork in Thick Sauce
  • Steak Burger $7.00
  • Other Extras $2.50
  • BAMBOO SPECIAL $17.50
    • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • Ham $4.50
  • Button mushrooms $14.50
    • on toast
  • Pancake $16.50
    • with berry compote and maple syrup
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Bacon $4
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Tomato $4
  • Mushroom $4
  • Hash brown $5.50
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • (Hot) Khaman $6.50
    • A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
  • Ras-Vatika Rice - Dal/Khadi $5.00
  • Pav Bhaji $7.50
    • Special mixed veggies mixed with homemade spices served with bread bun and onion salad
  • Plain Paratha $3.50
    • Unleavened layered whole meal flour bread topped with melted butter
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
  • Ragda Patties $9.00
    • Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
  • Creamed Mushroom & Bacon $16.80
    • On 5 grain toast topped with shaved parmesan
  • Works $21.80
    • Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
  • Bean Nachos $18.80
    • avocado, sour cream & sweet chili
  • Gluten Free Bread available extra $1.00
  • Cheese & Garlic Bread $7.50
  • Spanish Omelette $15.80
    • potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
  • With Smoked Salmon $19.80
  • Chicken Nachos $18.80
    • Strips of chicken, avocado, sour cream & sweet chili
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Seasonal vegetable $6.50
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Dessert of the day
    • Please ask
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • daily specials may change without notice
  • Italian Herbs & Cheese N/A
  • White Chip Macadamia N/A
  • Subway Melt N/A
  • Three Pepper Chicken N/A
  • Sweet Chilli N/A
  • Roast Beef N/A
  • Tuna N/A
  • Turkey N/A
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Tiramisu $13.00
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Spaghetti & Meatballs $32.00
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Add Bacon $5
  • Avocado, Potato Rosti, Halloumi Cheese $4.5
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • Bowl of Fries $7.5
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Seafood Chowder $16.00
    • Full bodied, loaded with chunky seafood and a hint of tarragon
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Vegetables $7.00
  • Juicy Scallops $22.00
    • Crumbed and served with salad and fries and tartare sauce
  • Fresh Fish of the day $32.00
    • Pan fried & served with a caper cream sauce,
  • Nz Free Range Organic Pork
  • Pavlova
    • light and fluffy served with passion fruit couli
  • Herb Bread $7.00
    • herb ciabatta bread topped with cheese & bacon
  • Poached Egg $3.00
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Avocado / Tomato $4.50
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Steak Sandwich $19.5
    • served with fries
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Beef and Bacon Burger $19.5
    • served with fries
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Breakfast $7.90
  • French toast $18.50
    • with bacon, grilled banana, fresh fruit and maple syrup
  • Baked beans $3
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • Salad $6,
  • Steak and cheese pie $3.20
  • Sausage roll $1.60
  • Steak and curry pie $3.20
  • Butter chicken $3.50
  • Mince and cheese pie $3.20
  • Steak and pepper pie $3.20
  • Steak and mushroom $3.20
  • Bacon and egg pie $3.20
  • Beef & egg gravy on rice $12.00
  • Beef Clay Pot $12.00
  • Curry Puff $8.00
  • Deep fried & Steamed White Buns $12.00
  • salted egg and pork congee $10.00
  • Seafood fried rice noodle with Xo Sauce $18.00
  • Tree Mushroom $8.00
  • Sizzling beef in black pepper sauce $20.00
  • Chilli Scramble Egg $9.00
    • chilli, caper, mesclun, onion, pear, parmesan on ciabatta
  • Saurus Burger $9.00
    • cajun chicken with prime bacon, tomato and cheese
  • Sauce:
    • sweet chilli, sour cream, aioli, gravy
  • All day available.
  • Venison Burger $11.00
    • Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
  • Kiwi Buffalo Wings
    • served with BBQ sauce
  • Early bird special
    • from 7am-10am only!
  • Pulled pork burger $9.50
Saigon

Saigon

location

Address

105/40 Beach Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877471

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
105/40 Beach Road, Auckland, Auckland, Auckland, 1010, New Zealand