Saigon in Auckland Menu

MAIN MENU MAIN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts & coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots & our famous Saigonz Sauce. Choice: Pork & Prawn / Prawn / Pork / Chicken
  • ●Pho $12.00
    • Beef noodle served with shavings of beef, garnished with bean sprouts, onion, spring onion, coriander & a wedge of lemon
  • -Rare Beef $14.00
  • Seafood Noodle Soup $12.00
    • Sweet seafood noodle soup with prawns, fish balls & Vietnamese ham. Garnished with bean sprouts, onion, spring onion, coriander, garlic oil & a wedge of lemon
  • Chicken Noodle Soup $12.00
    • Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion, coriander, & garlic oil & a wedge of lemon
  • Lemongrass Beef / Pork / Chicken $12.00
    • Marinated in a secret Vietnamese lemongrass recipe & lightly grilled. Sprinkled with crushed roasted peanuts & served on a bed of rice or vermicelli with a side of sweet pickled carrot, lettuce, cucumber & our famous Saigonz sauce
  • Spring Rolls on Vermicelli $12.00
    • Sliced pork mince spring rolls, tossed with vermicelli, lettuce, cucumber, bean sprouts, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts & served with a side of famous Saigonz sauce
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil & garlic, with eggs & mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & our famous Saigonz sauce. With lemongrass. Choice of: Beef / Pork / Chicken / Prawns
  • Fried Noodles $13.00
    • Egg noodles lightly fried in vegetable oil, with onion, spring onion, julienned carrots & bean sprouts. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & our Saigonz sauce. With lemon grass. Choice of: Beef / Pork / Chicken / Prawns
  • Lemongrass Chicken Curry $12.00
    • Creamy coconut & lemongrass infused sauce with chunks of chicken, potato, kumara, and carrots. Served with steamed rice or vermicelli. Garnished with coriander, onion & spring onion
  • Banh Mi $8.50
    • Toasted baguette with homemade patè & Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce. With lemongrass. Fillings: Beef / Pork / Chicken
  • Chicken Salad $9.00
    • Fresh shredded chicken, green & purple cabbage, sweet pickled carrots, kaffir lime leaves & Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers & a side of our famous Saigonz sauce
  • Summer Rolls $8.00
    • Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint & your choice of filling. Served with a sweet Hoisin & crushed roasted peanut dipping sauce. $3 each. Fillings: Pork & Prawn / Prawn / Pork / Chicken
  • Spring Rolls on Vermicelli $8.00
    • Light pastry rolls filled with pork mince mixed with glass noodles, julienned carrots, & secret herbs & spices. Served with our famous Saigonz sauce, $3 each
VEGETARIAN MENU VEGETARIAN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts & coriander. Served with a side of lettuce, sweet pickled carrot & a sweet garlic soya sauce
  • Lemongrass Vegetarian Curry $12.00
    • Creamy coconut & lemongrass infused sauce with chunks of tofu, kumara, potato & carrots. Served with steamed rice or vermicelli. Garnished with coriander, onion & spring onion
  • Spring Rolls on Vermicelli $12.00
    • Sliced vegetarian spring rolls tossed with vermicelli, lettuce, cucumber, bean sprouts, coriander, mint, sweet pickled carrots. Sprinkled with crushed roasted peanuts. Served with a side of sweet garlic soya sauce
  • Fried Rice $13.00
    • Steamed rice stir-fried with lemongrass tofu in veg oil with garlic, mixed vegetables & egg. Served with a side of lettuce, cucumber, sweet pickled carrots & a sweet garlic soya sauce
  • Fried Noodles $13.00
    • Egg noodles lightly fried in vegetable oil, with lemongrass tofu, onion, spring onion, coriander, julienned carrots, bean sprouts & sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & a sweet garlic soya sauce
  • Banh Mi $13.00
    • Toasted baguette with lemongrass tofu, egg, Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander. Topped with a sweet garlic soya sauce
  • Vegetarian Salad $9.00
    • Sliced tofu, green & purple cabbage, sweet pickled carrots, kaffir lime leave & Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers & a side of sweet garlic soya sauce
  • Summer Rolls $8.00
    • Fresh rice paper rolls filled with tofu, vermicelli, bean sprouts, lettuce & mint. Served with a sweet Hoisin & crushed roasted peanuts dipping sauce. $3 each
  • Spring Rolls on Vermicelli $8.00
    • Light pastry filled with potato & kumara mixed with glass noodles, julienned carrots & secret herbs & spices. Served with a side of sweet garlic soya sauce. $3 each

Nearby Sample Menus

  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • BBQ chicken
    • cheese, chicken, capsicum, olives, onion, BBQ sauce
  • Chilli prawn
    • cheese, onion, tomato, capsicum, prawns, chilli sauce
  • Moroccan beef
    • cheese, beef, onion, tomato, capsicum, moroccan sauce
  • Chips
  • Satay prawn
    • cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
  • Cheese & bacon lover
    • cheese, beef, bacon, mayonnaise
  • vegetarian
    • cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side Salad with French dressing 7.50
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Side Dauphinoise potato 7.50
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • GARLIC BREAD $6.00
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • Crispy Fries / Curly Fries $7.90
    • Served with roast garlic aioli
  • Shell Shock $24.90
    • Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
  • - Bacon, feta & baby spinach $17.90
  • Steak Sandwich $24.90
    • Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
  • - Plain $15.90
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Chicken Saltimbocca $18.90
    • Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Seasoned salad $6
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • X1. Barg $16
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Cucumber yoghurt $4
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Harako Meshi Don $15.00
    • Grilled King salmon fillets with salmon roe & green salad on fried rice
  • Vegetable Tempura $8.50
    • Kingdom style crispy tempura vegetable
  • Fish Katsu $10.50
    • Deep fried crumbed snapper fish with tartare sauce
  • Buckwheat noodle served with dipping soba sauce
  • Pari Pari Style Chicken $14.50
    • Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
  • Teriyaki Salmon $16.50
    • Panfried king salmon fillet with teriyaki sauce
  • Seaweed Salad $4.80
  • Teriyaki Beef Don $11.50
    • Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
  • For a double coffee hit- try this with our kapiti affogatto icecream instead!
  • Rustic fries $8.50
    • Served with garlic aioli
  • Spicy apple crumble sundae
    • Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
  • Fries three ways $15.50
    • Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
  • Pizza-herbivore $16.50
    • Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
  • After dinner mint sundae
    • Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
  • Chocolate lovers sundae
    • A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
  • Yum cha platter $19.50
    • Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
  • INARI $14.00
  • TOFU $14.00
  • Crispy Pork Katsu Curry Don $15.00
    • Crispy Pork, Curry Soup, Vege Salad with Rice
  • SALMON $17.00
  • BEEF $14.00
  • VEGE $10.00
  • CHICKEN $14.00
  • Vege Curry Don $15.00
    • Vege, Curry Soup, Vege Salad with Rice
  • Seasonal Tart With Cream Or Yoghurt $9
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Duck Salad $18
    • pickled cherry, cacao vinaigrette & bitter greens
  • Add Vanilla-Bean Ice Cream To Any Of The Above $3
  • Bagel $ 8
    • cream cheese & jam
  • Bouillabaisse $27
    • market fish, saffron & tomato broth potato, rouille & crouton
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Soup of The Day $12
    • Sourdough & Butter
  • Tofu Pudding with taro ball $8.00
  • Strawberry snowflake ice $13.80
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Tofu Pudding with barley $8.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Tofu Pudding with mung bean $8.00
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • Spaghetti Bolognese $16.00 / $19.00
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
  • Spinach & Ricotta Dumplings $15.50
    • Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • Beer Battered Fries $6.00
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • -Seafood $13.80
  • Vege salad $6.80
  • Sichuan Chicken $8.80
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • Sweet and sour peanuts $6.80
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • -Beef $12.80
  • Cumin fried beef $12.80
  • Sweet Chilli Prawns on Rice $14.00
    • other options: Beef - Chicken - Vegetarian
  • Prawn Twisters $8.00
  • Bacon wedges $10.00
  • Clt Sandwich & wedges $14.00
    • chicken lettuce, tomato, egg & cheese sandwich
  • Stir fried noodles $14.00
    • select 1: Chicken - Beef - Prawn - Vegetarian
  • Waffle $8.00
    • seasonal fruit, cream & choc sauce
  • Smk Salmon $4.00
  • Bacon $2.50
Saigon

Saigon

location

Address

105/40 Beach Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877471

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
105/40 Beach Road, Auckland, Auckland, Auckland, 1010, New Zealand