Saigon in Auckland Menu

MAIN MENU MAIN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts & coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots & our famous Saigonz Sauce. Choice: Pork & Prawn / Prawn / Pork / Chicken
  • ●Pho $12.00
    • Beef noodle served with shavings of beef, garnished with bean sprouts, onion, spring onion, coriander & a wedge of lemon
  • -Rare Beef $14.00
  • Seafood Noodle Soup $12.00
    • Sweet seafood noodle soup with prawns, fish balls & Vietnamese ham. Garnished with bean sprouts, onion, spring onion, coriander, garlic oil & a wedge of lemon
  • Chicken Noodle Soup $12.00
    • Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion, coriander, & garlic oil & a wedge of lemon
  • Lemongrass Beef / Pork / Chicken $12.00
    • Marinated in a secret Vietnamese lemongrass recipe & lightly grilled. Sprinkled with crushed roasted peanuts & served on a bed of rice or vermicelli with a side of sweet pickled carrot, lettuce, cucumber & our famous Saigonz sauce
  • Spring Rolls on Vermicelli $12.00
    • Sliced pork mince spring rolls, tossed with vermicelli, lettuce, cucumber, bean sprouts, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts & served with a side of famous Saigonz sauce
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil & garlic, with eggs & mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & our famous Saigonz sauce. With lemongrass. Choice of: Beef / Pork / Chicken / Prawns
  • Fried Noodles $13.00
    • Egg noodles lightly fried in vegetable oil, with onion, spring onion, julienned carrots & bean sprouts. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & our Saigonz sauce. With lemon grass. Choice of: Beef / Pork / Chicken / Prawns
  • Lemongrass Chicken Curry $12.00
    • Creamy coconut & lemongrass infused sauce with chunks of chicken, potato, kumara, and carrots. Served with steamed rice or vermicelli. Garnished with coriander, onion & spring onion
  • Banh Mi $8.50
    • Toasted baguette with homemade patè & Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce. With lemongrass. Fillings: Beef / Pork / Chicken
  • Chicken Salad $9.00
    • Fresh shredded chicken, green & purple cabbage, sweet pickled carrots, kaffir lime leaves & Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers & a side of our famous Saigonz sauce
  • Summer Rolls $8.00
    • Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint & your choice of filling. Served with a sweet Hoisin & crushed roasted peanut dipping sauce. $3 each. Fillings: Pork & Prawn / Prawn / Pork / Chicken
  • Spring Rolls on Vermicelli $8.00
    • Light pastry rolls filled with pork mince mixed with glass noodles, julienned carrots, & secret herbs & spices. Served with our famous Saigonz sauce, $3 each
VEGETARIAN MENU VEGETARIAN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts & coriander. Served with a side of lettuce, sweet pickled carrot & a sweet garlic soya sauce
  • Lemongrass Vegetarian Curry $12.00
    • Creamy coconut & lemongrass infused sauce with chunks of tofu, kumara, potato & carrots. Served with steamed rice or vermicelli. Garnished with coriander, onion & spring onion
  • Spring Rolls on Vermicelli $12.00
    • Sliced vegetarian spring rolls tossed with vermicelli, lettuce, cucumber, bean sprouts, coriander, mint, sweet pickled carrots. Sprinkled with crushed roasted peanuts. Served with a side of sweet garlic soya sauce
  • Fried Rice $13.00
    • Steamed rice stir-fried with lemongrass tofu in veg oil with garlic, mixed vegetables & egg. Served with a side of lettuce, cucumber, sweet pickled carrots & a sweet garlic soya sauce
  • Fried Noodles $13.00
    • Egg noodles lightly fried in vegetable oil, with lemongrass tofu, onion, spring onion, coriander, julienned carrots, bean sprouts & sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & a sweet garlic soya sauce
  • Banh Mi $13.00
    • Toasted baguette with lemongrass tofu, egg, Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander. Topped with a sweet garlic soya sauce
  • Vegetarian Salad $9.00
    • Sliced tofu, green & purple cabbage, sweet pickled carrots, kaffir lime leave & Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers & a side of sweet garlic soya sauce
  • Summer Rolls $8.00
    • Fresh rice paper rolls filled with tofu, vermicelli, bean sprouts, lettuce & mint. Served with a sweet Hoisin & crushed roasted peanuts dipping sauce. $3 each
  • Spring Rolls on Vermicelli $8.00
    • Light pastry filled with potato & kumara mixed with glass noodles, julienned carrots & secret herbs & spices. Served with a side of sweet garlic soya sauce. $3 each

Nearby Sample Menus

  • John Dory (Crumbed) $4.60
  • Hash brown $1.30
  • Cheese & onion $3.00
  • Tarakihi $4.50
  • Chicken / Fish $13.50
  • Fish & chips $12.00
    • 3 hoki, sausage, egg, chips and salad
  • Chicken Steak / Pork $12.50
  • Steamed Rice (Pot) $3.50
  • Goat Palau
  • Fish Curry
  • Fried Lamb
  • Each Dish $12.00
  • Duck Curry $15.00
  • Lamb Fried Rice
  • Each Dish $14.00
  • Chilli Lamb
  • Eggplant Miso-Yaki Sweet Nutty Miso $14
  • Teppanyaki Beef & Rice
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Fresh Tuna & Salad Roll
  • Teriyaki Chicken
  • Organic Mixed Green Share Salad $10
    • Tokyo Club's special dressing
  • Tokyo Garden Salad $16
    • Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
  • Tokyo Club Nigiri Hand Formed Rice (10pc) $22
    • Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
  • Ginger powder chicken feet $6.00
  • Sticky rice roll $5.50
  • Shrimp & chives dumpling $5.50
  • Chinese sausage roll $5.00
  • Singapore fried rice vermicelli $24.00
  • Thai deep fried spring roll $5.50
  • Yang chow fried rice $24.00
  • Yan pastry $5.00
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Pukeko Power Breakfast $18.50
    • sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
  • Pukeko Benedict $18.00
    • served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
  • Egg on Toast $11.00
    • eggs any style served w semi roasted tomato and toast
  • Preserve and butter $6.50
  • Hot Smoked Salmon salad $20.00
    • with seasonal greens and sweet balsamic dressing
  • Spanish Omelette $16.50
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
  • Tempura Cajun Style $19.50
    • w lemon caper aioli
  • Spicy wedges $7.00
  • Crab stick $2.00
  • Fish of the day $5.00
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Kumara Chips $7.00
  • Onion rings $7.00
    • 1/2 dozen
  • Chips $4.50
    • 1 scoop
  • Potato fritter $1.00
  • POTATOES SERVED WITH AIOLI $10.00
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • Madras $14.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
  • Papadum $2.50
  • Chicken and Chips Small $7.90
  • Cumin Rice $3.50/$6.00
  • Shami Kebab $10.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Mix Pickle $2.50
  • Buttered $14.99
    • Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Pork with Rice $ 13.00
  • Tonkatu $ 15.00
  • Cutlass-fish Boiled $ 17.00
  • BulGoGi $ 13.00
  • Salmon Salad $ 40.00
  • BiBim Bap $ 13.0
  • Chicken Katsu Udon $14.5
  • Seafood Udon $18
  • Tempura Udon $10
    • Vege(4pcs)
  • Prawn Tempura Roll $13
  • Ika Tempura $7
    • (Squid)
  • Prawn Tempura Udon $13
    • Prawn(2pcs)
  • Salmon Teriyaki $18
  • Deep Fried Prawn $13
    • (4pcs)
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • 63 pcs $69.00
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Udon $10
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Combination udon $12.00
  • 45 pcs $49.00
  • Tandoori chicken salad (GF) $12.50
    • Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
  • Peppy paneer with veg fried rice $23.00
    • Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
  • Afghani kalmi kebab $14.00
    • Chicken drumsticks in a blend of cashew, saffron , yoghurt and authentic spices .
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
  • Gun powder mushrooms $12.00
    • Hot and spicy tandoori mushrooms
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Dakgangjeong burger $6.50
  • Katsu (pork or chicken ) $8.00
  • -(15 pcs) $17.00
  • Korean bulgogi with pear salsa $4.00
  • Fried rice w kimchi (pork or beef) $6.50
  • -(7 pcs) $9.00
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Market fish with pico de gallo $4.00
  • -Add sides extras
  • GF=Gluten free on request
  • Fresh avocado or baby spinach $4.30
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Bacon x 2 $4.20
  • Roasted with tomatoes $.20
  • Gluten free bread x 2 $3.10
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
  • Trio of Simply New Zealand Blended Ice Cream $12,5
    • Served with a sweet tuilc & cither berry coulis or chocolate sauce
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Dessert
  • Grilled Chicken Satay Skewers $8,5
    • Served with a peanut sauce
Saigon

Saigon

location

Address

105/40 Beach Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877471

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
105/40 Beach Road, Auckland, Auckland, Auckland, 1010, New Zealand