Saigon in Auckland Menu

MAIN MENU MAIN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts & coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots & our famous Saigonz Sauce. Choice: Pork & Prawn / Prawn / Pork / Chicken
  • ●Pho $12.00
    • Beef noodle served with shavings of beef, garnished with bean sprouts, onion, spring onion, coriander & a wedge of lemon
  • -Rare Beef $14.00
  • Seafood Noodle Soup $12.00
    • Sweet seafood noodle soup with prawns, fish balls & Vietnamese ham. Garnished with bean sprouts, onion, spring onion, coriander, garlic oil & a wedge of lemon
  • Chicken Noodle Soup $12.00
    • Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion, coriander, & garlic oil & a wedge of lemon
  • Lemongrass Beef / Pork / Chicken $12.00
    • Marinated in a secret Vietnamese lemongrass recipe & lightly grilled. Sprinkled with crushed roasted peanuts & served on a bed of rice or vermicelli with a side of sweet pickled carrot, lettuce, cucumber & our famous Saigonz sauce
  • Spring Rolls on Vermicelli $12.00
    • Sliced pork mince spring rolls, tossed with vermicelli, lettuce, cucumber, bean sprouts, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts & served with a side of famous Saigonz sauce
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil & garlic, with eggs & mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & our famous Saigonz sauce. With lemongrass. Choice of: Beef / Pork / Chicken / Prawns
  • Fried Noodles $13.00
    • Egg noodles lightly fried in vegetable oil, with onion, spring onion, julienned carrots & bean sprouts. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & our Saigonz sauce. With lemon grass. Choice of: Beef / Pork / Chicken / Prawns
  • Lemongrass Chicken Curry $12.00
    • Creamy coconut & lemongrass infused sauce with chunks of chicken, potato, kumara, and carrots. Served with steamed rice or vermicelli. Garnished with coriander, onion & spring onion
  • Banh Mi $8.50
    • Toasted baguette with homemade patè & Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce. With lemongrass. Fillings: Beef / Pork / Chicken
  • Chicken Salad $9.00
    • Fresh shredded chicken, green & purple cabbage, sweet pickled carrots, kaffir lime leaves & Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers & a side of our famous Saigonz sauce
  • Summer Rolls $8.00
    • Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint & your choice of filling. Served with a sweet Hoisin & crushed roasted peanut dipping sauce. $3 each. Fillings: Pork & Prawn / Prawn / Pork / Chicken
  • Spring Rolls on Vermicelli $8.00
    • Light pastry rolls filled with pork mince mixed with glass noodles, julienned carrots, & secret herbs & spices. Served with our famous Saigonz sauce, $3 each
VEGETARIAN MENU VEGETARIAN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts & coriander. Served with a side of lettuce, sweet pickled carrot & a sweet garlic soya sauce
  • Lemongrass Vegetarian Curry $12.00
    • Creamy coconut & lemongrass infused sauce with chunks of tofu, kumara, potato & carrots. Served with steamed rice or vermicelli. Garnished with coriander, onion & spring onion
  • Spring Rolls on Vermicelli $12.00
    • Sliced vegetarian spring rolls tossed with vermicelli, lettuce, cucumber, bean sprouts, coriander, mint, sweet pickled carrots. Sprinkled with crushed roasted peanuts. Served with a side of sweet garlic soya sauce
  • Fried Rice $13.00
    • Steamed rice stir-fried with lemongrass tofu in veg oil with garlic, mixed vegetables & egg. Served with a side of lettuce, cucumber, sweet pickled carrots & a sweet garlic soya sauce
  • Fried Noodles $13.00
    • Egg noodles lightly fried in vegetable oil, with lemongrass tofu, onion, spring onion, coriander, julienned carrots, bean sprouts & sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & a sweet garlic soya sauce
  • Banh Mi $13.00
    • Toasted baguette with lemongrass tofu, egg, Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander. Topped with a sweet garlic soya sauce
  • Vegetarian Salad $9.00
    • Sliced tofu, green & purple cabbage, sweet pickled carrots, kaffir lime leave & Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers & a side of sweet garlic soya sauce
  • Summer Rolls $8.00
    • Fresh rice paper rolls filled with tofu, vermicelli, bean sprouts, lettuce & mint. Served with a sweet Hoisin & crushed roasted peanuts dipping sauce. $3 each
  • Spring Rolls on Vermicelli $8.00
    • Light pastry filled with potato & kumara mixed with glass noodles, julienned carrots & secret herbs & spices. Served with a side of sweet garlic soya sauce. $3 each

Nearby Sample Menus

  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • PROSCIUTTO CRUDO $15.00
    • Tomato sauce, cheese, rocket, prosciutto and mushroom
  • PEPPERONI PIZZA $15.00
    • Tomato sauce, cheese and pepperoni
  • FISH OF THE DAY $15.00
    • Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
  • 40 Paneer Bhurji $15.00
    • Grated paneer cooked with onion, garlic, ginger, tomato & aromatic spices
  • Full $18.00
  • 54 Cheese and Garlic Naan $5.00
  • 31 Lamb Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • 58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
    • Prawns, corn flour, egg, capsicum, spices
  • 33 Navrattan Korma $10.00
    • Fresh mixed vegetable and dry fruits cooked in cream
  • Full $18.00
  • 42 Mushroom Masala $12.00
    • Mushroom cooked with tomato, onion & capsicum
  • Chicken Curry Coconut Cream $15.50
  • Beef $12.00
  • Chicken $12.00
  • Bbq Pork $13.50
  • For 4-5 People $62.00
    • Sweet & Sour Pork / Combination Fried Rice / Beef In Black Bean Sauce / Combination Chow Mein / 12 Won Tons
  • Combination Meats $15.50
  • Vegetable $12.00
  • Fish $5.80
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Vino Special (Small/Large) $19.00/$25.00
    • - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Desserts All $10.50
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Kids Mini Fish'n Chips $10
    • with tomato sauce
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • Clevedon Coast Oysters (GF) $
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Low carb meals are served with your choice of meat, salad and three sauces N/A
  • Classic satay $10.00
    • Grilled chicken fillets, satay sauce, salads & Sauces
  • Mixed Satay $14.50
  • Mixed Satay $13.00
  • Mixed Kebab combo $16.00
  • Classic Bleu $12.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Falafel Kebab Combo $14.50
  • Cajun Chicken $14.00
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Bruschetta with prosciutto, tomato and basil $13
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Garlic and sesame prawns $13
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Blue Cod & Chips $ 8.95
  • EGG BURGER $ 6.50
  • HAWAIAN BURGER $ 6.50
  • SCALLOP FRITTER $ 5.50
  • SNAPPER $5.60
  • KUMARA CHIPS $ 5.00
  • Grilled Salmon & 1/2 Chips $ 7.95
  • SCALLOP $ 2.00
  • Sweetcorn Fritter $2.50
  • Extra meat $3.00
  • Egg $4.50
  • Curry Roil $2.00
  • Steak $5.50
  • Pork Fu Yoong $11.90
  • Bejing sauce beef $13.90
    • beef veggies, spring onion spices
  • Crab Stick $1.60
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Mussel $3.50
  • Scallop $2.00
  • Sweetcorn fritters & bacon stack $5.50
  • Fish cake (2pcs) $1.60
  • Hoki $2.50
  • Crabstick $1.20
  • Bacon burger $3.50
  • Ham burger $2.50
  • Grilled Extra $0.80
    • Fresh Fish depends on the season
  • Steak, Tomato & Vegetables $13.50
  • (On fried rice extra ) $2.00
  • 6 Wontons $4.00
  • Corn Fritter $2.50
  • Oyster Sauce BBQ Pork $11.50
    • Egg noodles with BBQ pork and veges in oyster sauce
  • Honey Chicken $14.00
  • Fresh Snappeer $5.00
  • PANI PURI $5.00
  • METHI THEPLA (8 pcs) $7.00
  • VADA PAAV (2 pcs) $6.00
  • SEV PURI $5.00
  • FRESH PARATHA (8 pcs) $7.00
  • BHEL PURI $5.00
  • THALIPEETH (4 pcs) $7.00
  • FRESH ROTI (15 pcs) $7.00
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Tomato $5.00
  • Bacon $6.00
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Mushrooms $5.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • CHANNA MASALA
    • Chickpeas cooked in a lightly spiced tomato & onion gravy.
  • GARDEN SALAD $6.00
  • PRAWN TANDOORI $15.00
    • Cooked to perfection with special spices in the Tandoor
  • VEG PLATTER FOR TWO $18.00
    • Consists of Vegetables Samosa, pakoras, onion Bhajis
  • MALAI KABAB $13.00
    • Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
  • BUTTER NAAN $3.50
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
Saigon

Saigon

location

Address

105/40 Beach Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877471

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
105/40 Beach Road, Auckland, Auckland, Auckland, 1010, New Zealand