Saigon in Auckland Menu

MAIN MENU MAIN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts & coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots & our famous Saigonz Sauce. Choice: Pork & Prawn / Prawn / Pork / Chicken
  • ●Pho $12.00
    • Beef noodle served with shavings of beef, garnished with bean sprouts, onion, spring onion, coriander & a wedge of lemon
  • -Rare Beef $14.00
  • Seafood Noodle Soup $12.00
    • Sweet seafood noodle soup with prawns, fish balls & Vietnamese ham. Garnished with bean sprouts, onion, spring onion, coriander, garlic oil & a wedge of lemon
  • Chicken Noodle Soup $12.00
    • Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion, coriander, & garlic oil & a wedge of lemon
  • Lemongrass Beef / Pork / Chicken $12.00
    • Marinated in a secret Vietnamese lemongrass recipe & lightly grilled. Sprinkled with crushed roasted peanuts & served on a bed of rice or vermicelli with a side of sweet pickled carrot, lettuce, cucumber & our famous Saigonz sauce
  • Spring Rolls on Vermicelli $12.00
    • Sliced pork mince spring rolls, tossed with vermicelli, lettuce, cucumber, bean sprouts, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts & served with a side of famous Saigonz sauce
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil & garlic, with eggs & mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & our famous Saigonz sauce. With lemongrass. Choice of: Beef / Pork / Chicken / Prawns
  • Fried Noodles $13.00
    • Egg noodles lightly fried in vegetable oil, with onion, spring onion, julienned carrots & bean sprouts. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & our Saigonz sauce. With lemon grass. Choice of: Beef / Pork / Chicken / Prawns
  • Lemongrass Chicken Curry $12.00
    • Creamy coconut & lemongrass infused sauce with chunks of chicken, potato, kumara, and carrots. Served with steamed rice or vermicelli. Garnished with coriander, onion & spring onion
  • Banh Mi $8.50
    • Toasted baguette with homemade patè & Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce. With lemongrass. Fillings: Beef / Pork / Chicken
  • Chicken Salad $9.00
    • Fresh shredded chicken, green & purple cabbage, sweet pickled carrots, kaffir lime leaves & Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers & a side of our famous Saigonz sauce
  • Summer Rolls $8.00
    • Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint & your choice of filling. Served with a sweet Hoisin & crushed roasted peanut dipping sauce. $3 each. Fillings: Pork & Prawn / Prawn / Pork / Chicken
  • Spring Rolls on Vermicelli $8.00
    • Light pastry rolls filled with pork mince mixed with glass noodles, julienned carrots, & secret herbs & spices. Served with our famous Saigonz sauce, $3 each
VEGETARIAN MENU VEGETARIAN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts & coriander. Served with a side of lettuce, sweet pickled carrot & a sweet garlic soya sauce
  • Lemongrass Vegetarian Curry $12.00
    • Creamy coconut & lemongrass infused sauce with chunks of tofu, kumara, potato & carrots. Served with steamed rice or vermicelli. Garnished with coriander, onion & spring onion
  • Spring Rolls on Vermicelli $12.00
    • Sliced vegetarian spring rolls tossed with vermicelli, lettuce, cucumber, bean sprouts, coriander, mint, sweet pickled carrots. Sprinkled with crushed roasted peanuts. Served with a side of sweet garlic soya sauce
  • Fried Rice $13.00
    • Steamed rice stir-fried with lemongrass tofu in veg oil with garlic, mixed vegetables & egg. Served with a side of lettuce, cucumber, sweet pickled carrots & a sweet garlic soya sauce
  • Fried Noodles $13.00
    • Egg noodles lightly fried in vegetable oil, with lemongrass tofu, onion, spring onion, coriander, julienned carrots, bean sprouts & sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots & a sweet garlic soya sauce
  • Banh Mi $13.00
    • Toasted baguette with lemongrass tofu, egg, Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander. Topped with a sweet garlic soya sauce
  • Vegetarian Salad $9.00
    • Sliced tofu, green & purple cabbage, sweet pickled carrots, kaffir lime leave & Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers & a side of sweet garlic soya sauce
  • Summer Rolls $8.00
    • Fresh rice paper rolls filled with tofu, vermicelli, bean sprouts, lettuce & mint. Served with a sweet Hoisin & crushed roasted peanuts dipping sauce. $3 each
  • Spring Rolls on Vermicelli $8.00
    • Light pastry filled with potato & kumara mixed with glass noodles, julienned carrots & secret herbs & spices. Served with a side of sweet garlic soya sauce. $3 each

Nearby Sample Menus

  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Lime, Gin & Beetroot Cured Salmon $6
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Tomatoes $4
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Large $13.00
  • Chilli Prawns $16.50
  • 37. Chicken Egg Foo Yoong $13.00
  • Large $13.00
  • . Kumara Chips $4.00
  • 55. Chips (Minimum) $2.50
  • Large $13.00
  • Large $10.00
  • Angus flank steak(GF) $ 5.5
  • Drunken chicken, black beans, jalapeno $14.9
  • Chili lime baked fish $ 23.9
    • Caper onion sauce, rojo rice(GF)
  • Mama's fried chicken $ 5.5
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
  • Chili beef, jalapeños $14.9
  • Corn & tortilla chips $11.9
    • with choice of: Guacamole (V)
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • See our dessert board for today’s choices or try the $14.00
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Mushroom burger $3.80
  • Oyster $1.50
  • Sausage $1.30
  • Bacon (middle bacon) $3.20
  • Chicken burger $4.80
    • pure chicken meat
  • Egg burger $3.50
  • Fish cake $2.50
  • 6 Chicken Nibbles + 3 Potatoes $6.00
  • Meat paratha $7.00
  • Garlic naan $2.50
  • Rice $3.00
  • Green salad / Indian salad $4.00
  • Tandoori roti / Butter naan $2.50
  • Poppadums $1.00
    • 3 pcs
  • Add for combo with naan and soft drink $4.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • KIDS FLUFFY $1.00
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • PANCAKE, BANANA MAPLE SYRUP
  • OPEN FACED OMELETTE $16.50
    • change daily
  • Fuqi Feipian $11.00
  • Rice with braised beef brisket $11.50
  • L: $12.00
  • Spicy wonton soup M: $9.00 L: $13.00
  • Scalded green vegetable $8.00
  • Marinated beef shank $12.00
  • Steamed pork with rice flour $11.00
  • Marinated beef in chilli sauce $12.00
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Chicken $27.00
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
  • Casa $22.00
    • Mushroom, ham, onion, bacon, capsicum, cheese
  • Meat lovers $27.00
    • Double(ham,salami and bacon) topped with BBQ sauce
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Meat $3.00
  • Hawaiian $24.00
    • Ham, pineapple and cheese
  • Garden Salad $13.00
    • Fresh green salad, onion, olives, tomato, cucumber, French dressing
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Lamb Shank Curry with Steam rice $15.00
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Beef or Chicken Curry on Steam rice $11.50
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Steamed green vegetables of the day $8.00
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Braised Lamb Shank (GF) $35.00
    • Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
  • Southern Fried Chicken Wrap $20.00
    • Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Forest mushroom, ragout, halloumi, ciabatta $15.50
  • Beef cheek, tomato kasundi
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Creme brulee tart
  • Toasted coconut bread (GF) $6.00
  • Macadamia brioche
  • Cauliflower, curry & halloumi
  • Spiced kingfish
  • Steak $4.50
  • Corn Fritters $1.90
  • Curry Roll $2.30
  • Large Chicken Thigh $4.00
  • Chicken (Piece) $2.50
  • Egg $2.50
  • Mushroom $3.50
  • Ham $2.80
  • Hourensou Ohitashi $9.95
    • Spinach with goma & soy sauce
  • Spicy Tuna Sashimi $9.90
    • Homemade spicy sauce and mayo and sesame Oil
  • Kushi Shabu- Shabu $32.95
    • Sliced beef & veges, noodles are served dipping sauces
  • Fish Of The Day $5
  • Yaki Gyoza $6.95
    • Homemade dumpling 4pcs
  • Sashimi $19.95
    • Small (3varieties)
  • Sashimi $35.95
    • Medium (5varieties)
  • Fresh Seasonal Vege Roll $14.50
Saigon

Saigon

location

Address

105/40 Beach Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098877471

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
105/40 Beach Road, Auckland, Auckland, Auckland, 1010, New Zealand