Saigon Cuisine in Manawatu-Wanganui Menu

Sweet Chili
Chicken Kebab
Small $13.90
Mild Chili
Calamari Salad $16.90
Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
Chicken Kebab

All come with chips and sauces
-all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
-Your choice of mushroom, pepper, garlic or blue cheese sauces
Big Breakfast
- Crispy streaky bacon, sausages, tomatoes, eggs, fries or hashbrowns served with toast
Eggs Benedict $14.80
- Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
Dips and Spreads $14.50
- A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
Chicken Sandwich $18.40
- Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
Tex Mex $30.00
- 300gm Rump topped with our house made texicana sauce, bacon & cheese

Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
French Toast $16.50
- Served with bacon, banana and maple syrup.
Chicken nuggets and fries $8.50
- Served with salad
Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.

Chirashi-zushi $19.50
- sushi rice salad with Teriyaki chicken
Teriyaki Scallops $22.00
- pan seared & served with a wakame salad
Chicken $18.00
Katsu $16.00
- panko crumbed cutlets/fillets with tofu
Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
Vegetarian $15.00
Tempura
Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried

Pita Chips and Dip $3.90
Cheeky Chicken $5.00
Falafel Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head

Chicken Nugget $0.80
Prawn/Shrimp Fried Rice $11.00
Combination Cashew Nut Meal $12.50
Sweet Sour Pork on Rice $9.50
- Batter pork in sweet sour sauce with fried rice and vegetables
Meat $3.00
Sweet Bowl $10.00
- Egg noodles with roast pork, chicken, beef, and vegetables in a special sweet sauce
BBQ Pork Cashew Nut Meal $12.00
Teriyaki $9.50
- Udon noodles with chicken and vegetables in Japanese Teriyaki sauce

Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
Cheese Naan $4.99
- Naan stuffed with grated cheese
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
Channa Masala $9.99
- Chickpea cooked with onion & tomato gravy and garnished with herbs
Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat

Chili Fish $23.00
- Stir fried with chili paste and seasonal vegetables
Cashew Nuts Chicken, Beef $21.00
- Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Green Curry $18.00
- Green curry served with rice. Tofu optional.
Angkor Platter $35.00
- Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
Pad Thai Combination / Prawn $25.00
- Khmer style rice noodles stir fried topped with peanuts.
Tom Yum Chicken Prawn $13.00
- Khmer spicy soup with lemon juice and lemon grass.
Fresh Rolls $12.00
- Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
Fried Rice $18.00

Pulled Pork Huaraches $14.00
- Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
Egg $1.00
Sour Cream $1.00
Ribeye, Sauce, Chips $29.00
Also available as a burger with fries... Just ask the bar staff when you order.
Beef Patty $2.00
Waffle Cut Fries $10.50
With fries $13.00

Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
FULL menu seafood curry $12.00/$12.00

Cheese topped garlic baguette $7.50
Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
-All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
Sundae $9
- Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce
Salt and pepper calamari with sweet chilli and coriander aioli $15.00
BBQ pork ribs $13.00
Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
Chicken nuggets with #hashtag chips and tomato sauce $9

Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce

Sweet Basil with Fish $14.00
Raad Nah $11.50
- with Chicken, Beef or Pork
Thai Chilli Paste $11.50
- with Chicken, Beef or Pork
Fish with Cashew Nuts $14.00
Tofu with Sweet Chilli Sauce $11.50
Wonton (6 pcs) $6.50
Crispy or BBQ Pork on Rice $13.00
Curry Puffs (6 pcs) $6.50

VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
Served until 5pm

Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Breads $11.00
- Selection w/ dips & spreads
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries

Saigon Cuisine in Manawatu-Wanganui Menu

Nearby Sample Menus

Saigon Cuisine

Manawatu-Wanganui > Saigon Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Barraud Street, Dannevirke 4930, New Zealand

Manawatu-Wanganui Restaurants

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe