Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Poppadoms (2 Pieces) 1.00
Butter Prawns 16.90
King Prawns cooked in tomato gravy and butter finished with cream
Palak Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Butter Naan 3.50
Leavened flour bread with butter
Fish Kolkata 15.90
Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
Mango Chicken 14.90
Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Tropical fruit salad infused with cognac and topped with meringue
PAVLOVA $12.50
Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
AFFAGATO $15.50
Double shot of espresso served with vanilla bean ice-cream and Amarula creme
OLD FASHIONED BANANA SPLIT $12.50
Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
PRAWN COCKTAIL $20.00
Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
THE ZOOLOGIST $30.50
Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
MOROCCAN LAMB $29.50
Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
LEMON MERINGUE PIE $12.50
Homemade lemon meringue pie served with ice cream and double cream
Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
SELECTION OF DESSERTS AVAILABLE
Breads on table
Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
Crumbed prawns with Aioli Dip $19.00
Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Prime Angus Eye Fillet $38.50
Most tender cut, best served rare-medium well. Approx. 250g
Eggs $2.00
Fried onions $3.00
Stuffed Roast Pork $30.00
Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)