Saigon Cuisine in Manawatu-Wanganui Menu

Kids Cheeseburger
- Beef patty with cheddar cheese and tomato sauce, served with fries
Bruschetta 10.0
- Garlic bread, topped with basil, tomato, feta and balsamic dressing
200g Angus Pure Eye-Fillet Steak (GF) 32.0
- Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
Cajun Chicken Wrap 18.5
- Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
Irish Lamb Shanks (GF) 27.0
- Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
Garlic Ciabatta Bread 8.0
Chicken Caesar Salad 19.5
- Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
Pulled Pork Wrap
- Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries

Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Five Spice Chicken on Sticky Rice $9.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Fish Cake and Vietnamese Mint $8.00
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Bánh Mi + Vietnamese Coffee $11.50

Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
Daifuku platter $30.00
- 3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
Tuna Tataki $24.00
- Seared, sliced, served with 2 dipping sauces, lemon & salad
Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
Katsu $16.00
- panko crumbed cutlets/fillets with tofu
Salmon creme croquette(5pcs) $22.00
- salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
Oyakodon $22.00
- chicken cooked with egg and onion in a dashi sauce served over rice
Tiramisu $14.00

Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Fried Chicken & Chips (2 pieces) $6.99
Plain Rice $2.00
Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Chicken / Lamb / Beef Korma see above
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Mango Kulfi $2.50
Chips (1 scoop) $2.00
Saag Mushroom $11.99
- Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
Cheese & Garlic Stuffed Curry (Seafood) $10.99

Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF
Add bacon bits $2.00
Beignets $12.00
- Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
Pork Sliders $10.00
- Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
Summer Dip(Small/Large) $8.00 / $14.00
- Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
Garlic Bread $6.00
Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
Vegetable Stack $19.00
- Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.

Spaghetti on Toast $8.00
Lambs Fry & Bacon $18.00
- with fried squid & onion
Chicken Tenders $15.00
Egg $2.00
Toast $4.00
Steak Meals $18.00
Onion $4.00
Supreme $12.00

Chicken Nibbles $13.00
- Deep fried, battered chicken wings served with sweet chili sauce.
Chicken Sweet Corn $10.00
- Chicken, eggs and sweet corn.
Honey King Prawn $23.00
- Battered prawns in honey sauce served with crispy noodles.
Hokkein Noodle $20.00
- Thick egg noodles stir fried with vegetables, seafood, beef, chicken and pork.
Garlic King Prawns $13.00
- Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
Hokkein Noodle $18.00
- Thick egg noodles stir fried.
Lemon Grass - Served on Sizzling Plate $18.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
Tom Yum Chicken $11.00
- Khmer spicy soup with lemon juice and lemon grass.

Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Pasta of the day $15.50
- *Changes daily please ask staff
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)

Soup of the Day $12.00
- Served with focaccia
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Kumara Fries $9.00
- Served with sour cream or aioli

S5 YAM NUA (Mild - Medium) $17.50
- Bangkok style spicy beef salad.
B1 TOM YUM GUNG (Medium Hot) $9.50
- Traditional Thai hot and sour soup with prawns
M1 PREW-WAN (Mild) $17.50
- Sweet and sour pork or chicken vegetables
C1 KEOW WAN KAI (Medium - Hot) $17.50
- The most classic green curry chicken
F3 PA NANG FISH $20.50
- Red curry fish with pumpkin and vegetables
F4 GINGER FISH $20.50
- Fish fillet with ginger and vegetables
C6 GAENG PA (Wild Curry) $16.50
- Chicken, pork or beef curry (without coconut cream)
B2 TOM KHA KAI (Mid Hot) $9.50
- Spicy coconut milk soup with chicken

Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
Tempura fried Fresh Fish $22.50
- Garden salad, tartare sauce, tomato sauce, lemon & fries
Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
Thai Beef & Prawn Salad $26.00
- Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
Cajun Chicken Salad $26.00
- Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
Classic Cheese Burger $23.00
- Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries

- Springvale Benedict $18.90
- Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
- Angus Beef Burger $18.90
- 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
- Add streaky bacon + $5.00
Gourmet Burgers
- Choose one of our most popular creations. All served on toasted focaccia with golden fries.
Steak Meal $25.00
- Scotch fillet topped with caramelised onions and eggs. Served with fries, salad, tomato sauce and aioli.
Kids Sundae $5.90
- Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
Fruit Muesli $11.90
- Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
Duck Spring Rolls $18.90
- Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.

California Sushi with miso soup $16.50
- Californian style maki sushi with surimi, avocado and bean shoot (10 pieces)
Pocket Salad $13.50
- Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
Nigiri Sushi $16.00
- 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
Tuna Sushi $17.00
Tuna Sushi with miso soup $17.00
- Maki sushi filled with tuna and avocado (10 pieces)
Rice $4.00
Tempura Sushi with miso soup $16.00
- Maki sushi filled with vegetable tempura (10 pieces)
Chicken Sushi (5 pieces)

Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces

Saigon Cuisine in Manawatu-Wanganui Menu

Nearby Sample Menus

Saigon Cuisine

Manawatu-Wanganui > Saigon Cuisine

Address

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2 Barraud Street, Dannevirke 4930, New Zealand

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