Saigon Cuisine in Manawatu-Wanganui Menu

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Xtra Large $3.90
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Strawberry cheesecake $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella

Soup of the Day $12.00
- Served with Ciabatta
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
AngusPure Steaks
- Selection available on request

Hoki $18.90 / kg
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
Hamburger $5.50
Fish Bites $0.80
Fish $3.00
Chicken Fillet - Crumbed $3.50
Blue Moki $22.90 / kg
Trevally $22.90 / kg

Thyme and chicken liver pate w tamarillo jam and rye bread $13
Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
Grilled garlic and mozzarella bread stick $9
Smoked cheddar cheese fondue w ciabatta $12
Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00

Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
Karaage $20.00
- marinated skinless, boneless chicken thigh pieces, lightly coated and crisp fried
Unatama
- fresh water eel omelette served over rice
Oyakodon $22.00
- chicken cooked with egg and onion in a dashi sauce served over rice
Chirashi-zushi $18.00
- sushi rice salad with vegetarian
Wakame Salad $12.00
- seaweed salad with a sesame/soy dressing
Teriyaki white fish $20.00
Teriyaki Scallops $22.00
- pan seared & served with a wakame salad

Truffle Fries $6.50
- With Truffle Oil and Truffle Mayo
Spinach $4.00
Meat patty (Beef, Lamb, Chicken, Pork $4.50
Poutine Fries $6.50
- With Cheese Curds and Brown Gravy
Portobello Mushrooms $4.00
Fries $5.00
Lewis Road Ice Cream (Strawberry, Vanilla, Hokey Pokey, Chocolate) 120ml $5.50
Aotearoa (N2)
- Beef, Beetroot, Pineapple, Tomato, Lettuce, Smoked Tomato Relish and Cheddar Cheese

·Kadhai Chicken/ Lamb/ Beef (GF) (DF)
- Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
·Saag Mushroom (GF)
- Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
Garlic Prawn $12.50
- Prawn crisp fried with corn flour, tossed with garlic and onion sauce
Goan Fish/ Curry (GF) (DF) $14.50
- Favorite of goa, fish fillet/ prawn/ scallops cooked in tangy tomato sauce fresh cilantro
·Veg Jal-Frezi (GF) (DF)
- Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
-Full $12.50
·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
- Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices
·Balti Chicken/ Lamb/ Beef (GF) (DF)
- Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce

Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Falafel Kebab Small / Large -N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Garden Salad From $7
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.

Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Fries $10.50
- With aioli and tomato sauce
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
- Small $6.20
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Pasta or Risotto $23.50
- See Specials Board for today’s fare
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons

Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
Chicken 65 $9.50 Half / $15 Full
- Boneless chicken pieces coated in thick special flour paste and fried in pure ghee and honey sauce and sweet and sour flavours.
Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
- Diced meat cooked in a fine onion tomato gravy with spices and herbs.
Naan $2.50
- Bread made with refined flour.
Vegetable Hyderabadi $9 Half / $13 Full
- Chopped mix vegetables cooked in a onion, tomato gravy with cashew nut-flavour and sesame seed.
Jeera Rice $3.50
- Basmati rice fried with cumin and selected herbs.
Onion Bhaji $5.50
- Julienne cut onions mixed with chickpea flour and deep fried.
Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.

Venison Curry $15.00
Garlic Chilli Chicken $13.50
Gluten Free Bread (Roti) $4.00
Mango Lassi $4.00
Paneer Kulcha $4.00
Jeera / Peas Pulao $6.00
Onion Bhaji $5.00
Garlic Dhal $11.50

●Stir fried in curry powder with rice
Chicken karaage (6/9 pcs) $6.90 / $9.90
●Katsu don
M=Medium / L=Large
Crispy pork $9.90
-Ice cream $1.50
Hot & spicy korean chicken with rice $16.50
Tonkatsu with rice $15.50
- Breaded pork cutlets on rice

- Add smoked salmon + $6.00
- Add streaky bacon + $5.00
French Toast $18.90
- Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
Kids Fries $6.50
- With tomato sauce
Big Breakfast $23 Large / $19 Small
- Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
Healthy Choice $14.00
- Avocado, tomato and cottage cheese with chives on toasted sourdough.
Kids Breakfast $9.50
- Sausage, hash brown, bacon, poached egg and toast
Kids Nuggets $9.50
- 5 chicken nuggets on fries

Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
Fresh seasonal vegetables $7.00
Chicken Wings Half$15/Full$25
- Sticky BBQ
Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.

Pancakes w bacon banana & maple syrup $18.00
Sourdough toast and spreads $7.00
Avocado poached egg w sundried tomato & sourdough toast $15.00
Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
Eggs Bene w bacon spinach and own hollandaise $18.00
Eggs your preference served with sourdough toast $12.00
French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
Bacon & egg muffin w sweet chilli sauce $7.00

Saigon Cuisine in Manawatu-Wanganui Menu

Nearby Sample Menus

Saigon Cuisine

Manawatu-Wanganui > Saigon Cuisine

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2 Barraud Street, Dannevirke 4930, New Zealand

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