RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
Gourmet Salads
All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
- Thai Beef Salad $21.00
Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
Healthy Choice $14.00
Avocado, tomato and cottage cheese with chives on toasted sourdough.
Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
- Vegetarian Burger $18.90
Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
Please order at the counter.
Check out our favourite and specials in the cafe
EGGS ON TOAST (GF & DF available) $8.00
Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
VANILLA PANCAKES (GF available) $14.00
Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
LAMBS FRY (GF) $16.00
Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
FISH AND CHIPS (GF & DF available)
Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.