Saigon Cuisine in Manawatu-Wanganui Menu

Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
Soup of the day, ciabatta, butter $14
Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20

BREAKFAST GRILL $11.50
- manuka bacon, grilled eggs and toast
with mushrooms $3.50
STICKY PORK RIBS $11.50
- coated in homemade smokey BBQ Sauce with chips or garlic potatoes
Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
Large $11.50
GRILLED SANDWICH $10.50
- Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce
GLUTEN FREE OPTION AVAILABLE
GRILLED CHICKEN $14.50

Shrimp $12.90
Honey barbeque pork $24.90
Served with vegetables
Porterhouse steak $22.90
Your choice of mushroom, garlic or pepper sauce
Seafood fried rice $24.90
Chicken teriyaki $20.90
Scallops: deep fried or sweet & sour $13.90

Bbq and crispy pork on rice (GF) $15.00
Salmon chuu-chee $22.00
Crispy pork vegetables (V) (GF) $15.00
Kimchi $4.90
Thai dim sim $7.90
Larb chicken (GF) $15.00
Crispy egg noodle in gravy sauce $14.50
Honey chicken $15.00

Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
Beignets $9.00
- Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
QA Breads & Spreads $10.00
- A selection of in-house baked Quarter Acre breads and homemade spreads.
Add chicken $4.00
Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
Summer Dip(Small/Large) $8.00 / $14.00
- Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
Triple Chocolate Cake $6.50
- Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.

Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
Smoked Pork Belly $7.00
- With peanut crema, cured onions, sunflower seeds
Beef Fajitas (GFo) $27.00
- With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips

Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
Smoked Salmon $6.00
Thai Green Curry $17.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )

Garlic Naan $3.50
- Naan bread made with garlic and butter.
Goan Fish Curry $10 Half / $15.50 Full
- Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
Chicken Naan $5.00
- Naan bread stuff with chopped chicken and light spices.
Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.
Vegetable Korma $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy cashew nut gravy with mild aromatic spices.
Dal Tadka $9 Half / $13 Full
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Prawn Biryani $17.00
- Basmati rice cooked with prawns, special spices and herbs.

French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Pasta of the day $15.50
- *Changes daily please ask staff
Dark chocolate brownie $6.50
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese

Green salad $5.50
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Hotcakes $10.00
- With banana, maple syrup and cream
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Side of gluten free bread $4.00

Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Pasta of the Day $19
(GF = Gluten Free)
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings

Eggs,Spinach $3.5
Corned beef and pickles $13.50
Mussei fritter buttie $15
Grilled sammies
Mushrooms,Bacon, Avocado $4
Eggs benedict $17
French toast focky style with bacon and banana $15.50
Toast with butter and Te Horo jam or runny honey $5.5

Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Fresh seasonal vegetables $7.00
Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
Mini Sausages & Mash $15.00
- Served with gravy & peas

1/2 scoop $2.00
egg $2.00
waitara (beef, bacon & pineapple) $7.50
bacon $2.50
chicken nugget $1.00
spring roll $3.00
scoop $3.00
longline (steak & egg) $8.00

Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Also available in prawn or mixed +$2.00
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Fries or wedges $4.50
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad

Saigon Cuisine in Manawatu-Wanganui Menu

Nearby Sample Menus

Saigon Cuisine

Manawatu-Wanganui > Saigon Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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2 Barraud Street, Dannevirke 4930, New Zealand

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