Saigon Cuisine in Manawatu-Wanganui Menu

LUNCH - SAIGON APPETIZERS LUNCH - SAIGON APPETIZERS
  • 1. Deep Fried Pork Spring Rolls (3pcs) $8
  • 2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
  • 3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
  • 4. Deep Fried Battered Shrimp(7pcs) $10
  • 5. Deep Fried Pork Wontons(6pcs) $6
  • 6. Chicken Salad $8
  • 7. Beef Salad $8
  • 8. Shrimp Salad $8
SAIGON VERMICELLI SAIGON VERMICELLI
  • Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
  • 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
  • 10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
  • 11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
RICE DISHES RICE DISHES
  • 12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
  • 13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
  • 14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
  • 15. Curry Beef With Bread or Steamed Rice (Reg/Lg) $14/$17
  • 16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17
SAIGON NOODLE SOUP-PHO SAIGON NOODLE SOUP-PHO
  • Served With Bean Sprouts, Lime & Fresh Basil
  • 17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
  • 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
  • 19. Chicken Noodle Soup (Reg/Lg) $14/$16
  • 20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
  • 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
  • 22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
  • 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
STIR FRIED DISHES STIR FRIED DISHES
  • Served With Steamed Rice
  • 24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
  • 25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
  • 26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
  • 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
SAIGON VEGETARIAN SAIGON VEGETARIAN
  • 28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
  • 29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
  • 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
  • 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
  • 32. Vegetarian Curry (Reg/Lg) $12/$14
  • 33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
  • DESSERT $6
  • 34. Deep Fried Rice Sticky
  • 35. Caramel Custard
  • 36. Banana Sweet Soup
  • 37. Jelly Cake
  • 38. Ice Cream
VIETNAMESE BAGUETTE VIETNAMESE BAGUETTE
  • Choice of: Grilled Pork, Grilled Chicken $8

Nearby Sample Menus

  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Kallappam (2) $4.50
  • Chutneys $3.00
  • Coconut Rice $5.50
  • Kadala Masala $14.00
    • Tender Chickpeas cooked with coconut, herbs and spices from south India
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Reg $10.90
  • Bacon + $1.00
  • 8 for $7.90
  • Free Range Chicken Tenders + Dip
  • Ediballs $3.00
  • Sweetcorn
    • with Coriander and Chilli
  • Polenta and Super Grains
  • Petita $8.90
  • Spring Rolls (12 Pieces) $4.00
  • Stuffed Cheese Naan $3.50
  • Bombay Kolhapori Prawn/ Scallop (GF) $14.50
    • Prawn/ scallop cooked in kolhapuri sauce and garnished with red chilli
  • -Full $12.50
  • GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
  • -Full $9.49
  • ·Palak Paneer (GF)
    • Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
  • Home Style Curry Prawn/ Scallop (GF) (DF) $14.50
    • Prawn/ scallop sauteed with onion and garlic then chopped tomatoes, finished with julliene of ginger coriander
  • Onion Bhajia $4.99
    • Onion coated with gram flour batter and deep fried
  • Chilli Paneer $10.99
    • Indian dish with a Chinese influence, deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
  • Palak Paneer $11.99
    • Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
  • Navratan Korma (Veg) $11.99
    • Seasonal vegetables cooked with rich creamy cashew nut gravy
  • Cheese & Garlic Stuffed Curry (Seafood) $10.99
  • Paneer Wrap $7.99
  • Kolhapori Prawn /Scallop $13.99/$14.49
    • Prawn/Scallop cooked in kolhapuri sauce and garnished with red chilli
  • Rogan Josh Lamb / Beef / Chicken see above
    • Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • Prawn cutlet $12.00
    • Crumbed prawns flavoured in spices and deep fried.
  • Chicken biryani $14.00
    • Flavoured basmati rice cooked with marinated chicken pieces, ,spices and herbs (served with raita),
  • Butter prawns $10.00 / $16.00
    • King Prawns cooked with rich creamy tomato gravy.
  • Mushroom palak $8.50 / $13.00
    • Buttom mushrooms cooked with spinach gravyand spices.
  • Cheese & garlic naan $4,5
    • Naan bread stuffed with cheese & garlic together
  • Malai kofta $13.00
    • Cottage cheese, nuts, potatoes, and spices, mixed together and deep fried and served with creamy cashew gravy
  • Vegetable pakora $5.50
    • Chopped mixed vegetables mildly spiced dipped in chickpea flour and deep fried.
  • Daal masala $12.00
    • Yellow lentils cooked with garlic, onion, tomato, herbs and spices.
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Nacho's $11.50
    • served with sour cream & salsa
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Oysters battered $1.50
  • Hot dogs / Sausages / Battered sausages $2.00
  • Potato fritters $1.00
  • Extras $1.00 ea
  • Pack B $11.00
    • 2 fish, 1 chips, 2 hot dog, 1 pineapple ring
  • 1/2 Chips
  • Hawaiian burger / Bacon & egg burger / Steak burger / Fish & egg burger $7.00
  • Oysters Raw
  • SMOKED CHICKEN PENE PASTA $17.00
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • SMOKED CHICKEN SALAD $18.50
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • VEGE STACK $17.00
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • Eggs benedict $17
  • Avocado and feta smash on sourdough $12.5
  • Focky cheese burger with fries $16.50
  • Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
  • Eggs,Spinach $3.5
  • Fries $6.50
  • Bacon, egg and cheese $12.50
  • Eggs anyway on toast $9.5
  • Gyoza $13.00
    • Japanese pan fried dumplings, come with dipping sauce. Your choice of:
  • Maple Walnut Ice-Cream $7.00
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce
  • Tempura $13.50
    • Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • Banana Tempura $8.50
    • comes with caramel topping
  • Seaweed Udon $15.00
    • Japanese noodle soup with seaweed and vegetables
  • Takoyaki
    • Deep fried octopus and vegetable balls served in Japanese batter and sauce
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
    • Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
  • 18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
    • Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 28. Rice Noodles $3.00
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • 4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
    • Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
  • Weekly Special N/A
    • Please ask our friendly Beer Ambassadors for this week's special
  • Cheerios $8
    • Just like a party. Cheerios & our very own Tuimato sauce
  • Prawn Pasta $18
    • Fettuccine in a creamy sundried tomato sauce with prawns
  • Steak Sandwich $20
    • Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
  • Nachos $18
    • Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
  • Tui Hq Big Breakfast $22
    • Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
  • Side Salad $8
    • Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
  • Paua Fritters $20
    • Classic Kiwi paua patties, served with a side salad & golden fries
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Chicken cutlet $13.50
  • Salmon salad $8.00
  • Bulgogi hot pot $13.50
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Udon Tempura $11.50
  • Spring roll 5p $5.00
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Shrimb sauteed (tom sot la chanh) $22
    • Fresh shrimbs sauteed with lemon leaf and homemade sauce
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
Saigon Cuisine

Saigon Cuisine

location

Address

2 Barraud Street, Dannevirke 4930, New Zealand

phone

Phone

+64 6-374 8099

email

Email

None

clock

Opened hours

Monday 10:00-22:00 Tuesday 10:00-22:00 Wednesday10:00-22:00 Thursday 10:00-22:00 Friday 10:00-22:00 Saturday 10:00-22:00 Sunday 14:00-22:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Wheelchair accessible ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
2 Barraud Street, Dannevirke 4930, New Zealand
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