Saigon Cuisine in Manawatu-Wanganui Menu

Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17

Served With Steamed Rice
24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18

Nearby Sample Menus

Onion rings $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hash bites $3.50
Garlic bread $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Garlic & Parsley $3
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Side of salad $3

Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
Soup of the day, ciabatta, butter $14
French toast, bacon, banana, maple syrup $18
Eggs benedict $16
Crépes, lemon curd, blueberries, anglaise, pistachio $18
Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Eggs florentine $16

Hash Brown $1.00
4 Fish, 2 scoops, 1 hot dog, 1 spring roll, 2 Potato Fritters, 3 chicken nuggets $20.00
Bacon $2.60
Moro Bar $2.50
Cheese $3.50
Crumbed Fish $3.00
Banana Fritter $2.00
Onion $2.00

Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
Jam and homemade peanut butter $10.00
Add ham, bacon, chicken or salmon $4.50
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
French toast $16.50
- with cherry compote, yoghurt and apple syrup
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas

New York Strip Steak $27.00
- New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
Hand Cut Chips (Small/Large) $6.00/$10
See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
Add chicken $4.00
Grilled Haloumi & Peach Green Salad $18.00
- Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
QA Chips $10.50
- With melted mozzarella, chopped crispy streaky bacon. *Gluten-free.
Cheesecake of the week $6.00
- Served with cream or yoghurt.

Fried Rice Combination $21.00
- Khmer style stir fried rice with mixed vegetables.
Tom Yum Chicken $11.00
- Khmer spicy soup with lemon juice and lemon grass.
Red Curry $18.00
- Red curry served with rice. Tofu optional.
Green Curry Prawn, Seafood $25.00
- Green curry with vegetables served with rice.
Fresh Rolls $12.00
- Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
Ginger Pineapple Chicken, Beef $20.00
- Stir fried with freshly chopped ginger, pineapple and seasonal vegetables.
Angkor Platter $35.00
- Five spice beef, salt and pepper prawn, stuffed mushrooms, prawn toast, wontons. Serves 3 Extra Serve 11.00
Cashew Nuts Combination, Seafood $25.00
- Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.

-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
●Vegetarian
-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-Rice $3.00
-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
Spicy chicken balls / Prawns cheese balls $9.50