Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Ham & Cheese $5.00
Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
Tropical Veg $5.00
Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
Tandoori Chicken Pizza $13.50
For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
Veg Hot 'n' Spicy $5.00
A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Veg Supreme $8.00
Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
Pepperoni $5.00
Layered with slices of pepperoni and paired with melting mozzarella cheese.
Classic Cheese $5.00
Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
Vegetarian option available
Eggs Benedict
Poached free range eggs, topped with hollandaise and your choice of>>
-Bacon $17.50
Fish and chips $8.50
Served with salad
Pork Belly Open Sandwich $18.50
Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Salt & Pepper Big Breakfast $19.50
Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Garlic Paratha $3.50
Masala Fish Fry $12.00
Fresh fish fillets in traditional Kerala style
Cheera Parippu Curry $14.00
Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Cauliflower 65 $6.50
Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Masala Dosa $12.00
Filled with potatoes, onion and peas and flavoured with a dash of ghee
Kallappam (2) $4.50
Chicken and Spinach $16.50
Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
LEMON MERINGUE PIE $12.50
Homemade lemon meringue pie served with ice cream and double cream
SPECIALTY GATEAUX $15.50
Please ask for today's choice, served with ice-cream and double cream
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
Served with crusty bread
MASAI MARA $35.00
Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
CAESAR SALAD $19.50
Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
SATAY CHICKEN SALAD $20.50
Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
KILIMANJARO $15.50
Tropical fruit salad infused with cognac and topped with meringue