Lamb cooked in a cashew and coconut base with South Indian 5 spices
Sambar $3.50
Fish $18.50
Chicken $16.50
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Beef Dry Fry $11.00
Slow cooked beef, fried with a mildly spiced chef’s special mix
Ghee Dosa $9.00
A plain dosa flavoured with clarified butter
Koonu Curry $15.00
Mushrooms cooked with green peas, coriander, coconut and Kerala spices
(V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
Chicken Bacon ‘n’ Camembert Burger $19.50
Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
Beef & Cheese Burger & Chips $10.00
Angus Beef Patty with lettuce and tomato served with fries
Seafood Hotpot $26.00
An array of seafood bound in a mild salsa sauce served with warm crusty bread
Mini Hotdogs OR Chicken Nuggets & Chips $8.00
5 mini hotdogs with chips and tomato sauce
- Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
- Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling