Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Summer muesli (DF ) (V) $16.00
Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Plum & cranberry chicken burger $23.00
Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Curry of the day $19.50
Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
-Mushroom/Tomato
Sautéed mushrooms (GF)(V) $17.50
Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
Hotcakes $10.90
A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
served with roast vegetables, shiraz and mint jus with beetroot chutney
Antipasto N/A
selection of goodies
Scotch Fillet n/a
Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Lamb Parpadelle $25.00
slow cooked lamb with rocket sour cream and mint jelly
extra sauce $3.00
Mushroom Rissotto $23.00
with sundried tomato & feta topped with rocked and pinenuts