Saigon Cuisine in Manawatu-Wanganui Menu

Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Fish Cake and Vietnamese Mint $8.00
Beef and Mustard Green $8.00
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Five Spice Chicken on Sticky Rice $9.50
Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Tofu and Coriander $7.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce

Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad
- For 1 $21.50
Fries $6.50
- With tomato sauce & aioli
Tender Beef and Crunchy Chickpea Salad $17.50
- Tossed with seasonal greens, pinenuts and feta in a curry dressing
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
- For More $26.50
Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
El Fuego $16.50
- Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions

Salad bowl $6.50
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Gluten‐free bread $0.50
Toasted Muesli $12.00
- With banana and natural yoghurt.
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.

INARI(SEAWEED SALAD)NIGIRI(V) $4.50
- 2 pieces
TERIYAKI SALMON PLATE (GF) $17.50
- pan fried salmon with teriyaki sauce
FRESH SALMON & AVOCADO ROLL(GF) $15.90
- 8 pieces, gluten free soy sauce available
SPICY KARAAGE CHICKEN PLATE $16.90
- deep fried chicken with spicy sauce
PORK KATSU DON $13.50
- pan fried pork cutlet
SPICY KARAAGE CHICKEN DON $13.90
- deep fried chicken with spicy sauce
MAYONNAISE $1.50
CRISPY TOFU PLATE (V) $15.50
- deep fried tofu with seasonal vegetables

Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
Eggs your way - toasted ciabatta w eggs cooked to your liking $8
Grilled garlic and mozzarella bread stick $9
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
Soup of the day w home baked ciabatta $10
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17

Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
Salt & Pepper Squid $17.00
- Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
Bowl of garden salad $7.00
Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Chicken nuggets and fries $8.50
- Served with salad
Salt & Pepper Big Breakfast $19.50
- Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.

Fries $6.00
- with aioli $7.00
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Toasted Breads $6.50
- grain bread, sourdough or toast
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Hot Cakes $14.50
- with bacon banana and berry
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Eggs Benedict $18.00
- with salmon
Garlic Bread $6.00

Bacon $2.60
Crumbed Fish $3.00
Ham $2.00
Pineapple Fritter $1.50
Chips scoop $2.70
Crab Stick $1.80
Chicken $2.60
Mussel $1.00

Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
Kumara fries $9
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
9am – 3pm
-Large $8
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
(GF) Meals can be made gluten free please specify to wait staff

Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)

White Chip Macadamia N/A
Pizza Sub with Cheese N/A
Mayo N/A
Yoghurt N/A
Subway Melt N/A
Thousand Island N/A
Olives N/A
M&M N/A

SMOKED CHICKEN SALAD $18.50
FRESH TERAKENI FISH $18.50
- w/ chips & salad
VEGE STACK $17.00
SEAFOOD CHOWDER $15.50
- w/ garlic toast
4FORTY4 BURGER $18.50
- w/ fries
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
CURRY CORNFRIHERS $17.50
- w/ fries and salad
SMOKED CHICKEN PENE PASTA $17.00

OMELETTE $14.50
- ham, cheese, mushroom, tomato + toast
CEREAL $7.00
- with fruit-yogurt
CHIPS $8.50
- with aioli
SOUP OF THE DAY $11.50
ALL DAY BREAKFAST $18.50
WEDGES $10.00
- bacon, cheese with sour cream
ICE CREAM SUNDAE $5.00
NACHO $10.00
- salsa + mince sour cream

Asparagus Stack $18.50
- Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
Avocado Smash $18.90
- Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
- Springvale Benedict $18.90
- Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
- Add smoked salmon + $6.00
Quinoa Porridge $14.90
- Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
Fruit Muesli $11.90
- Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
- Add streaky bacon + $5.00

Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
Fresh seasonal vegetables $7.00
Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.

Saigon Cuisine in Manawatu-Wanganui Menu

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Saigon Cuisine

Manawatu-Wanganui > Saigon Cuisine

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2 Barraud Street, Dannevirke 4930, New Zealand

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