Saigon Cuisine in Manawatu-Wanganui Menu

LUNCH - SAIGON APPETIZERS LUNCH - SAIGON APPETIZERS
  • 1. Deep Fried Pork Spring Rolls (3pcs) $8
  • 2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
  • 3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
  • 4. Deep Fried Battered Shrimp(7pcs) $10
  • 5. Deep Fried Pork Wontons(6pcs) $6
  • 6. Chicken Salad $8
  • 7. Beef Salad $8
  • 8. Shrimp Salad $8
SAIGON VERMICELLI SAIGON VERMICELLI
  • Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
  • 9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
  • 10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
  • 11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
RICE DISHES RICE DISHES
  • 12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
  • 13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
  • 14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
  • 15. Curry Beef With Bread or Steamed Rice (Reg/Lg) $14/$17
  • 16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17
SAIGON NOODLE SOUP-PHO SAIGON NOODLE SOUP-PHO
  • Served With Bean Sprouts, Lime & Fresh Basil
  • 17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
  • 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
  • 19. Chicken Noodle Soup (Reg/Lg) $14/$16
  • 20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
  • 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
  • 22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
  • 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
STIR FRIED DISHES STIR FRIED DISHES
  • Served With Steamed Rice
  • 24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
  • 25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
  • 26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
  • 27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
SAIGON VEGETARIAN SAIGON VEGETARIAN
  • 28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
  • 29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
  • 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
  • 31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
  • 32. Vegetarian Curry (Reg/Lg) $12/$14
  • 33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
  • DESSERT $6
  • 34. Deep Fried Rice Sticky
  • 35. Caramel Custard
  • 36. Banana Sweet Soup
  • 37. Jelly Cake
  • 38. Ice Cream
VIETNAMESE BAGUETTE VIETNAMESE BAGUETTE
  • Choice of: Grilled Pork, Grilled Chicken $8

Nearby Sample Menus

  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Fish Cake and Vietnamese Mint $8.00
  • Beef and Mustard Green $8.00
  • All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
  • Five Spice Chicken on Sticky Rice $9.50
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Tofu and Coriander $7.50
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • Fish and Chips $18.50
    • Served either battered or pan fried and with a slaw salad
  • - For 1 $21.50
  • Fries $6.50
    • With tomato sauce & aioli
  • Tender Beef and Crunchy Chickpea Salad $17.50
    • Tossed with seasonal greens, pinenuts and feta in a curry dressing
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • - For More $26.50
  • Chicken Roulade $28.50
    • Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
  • El Fuego $16.50
    • Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
  • Salad bowl $6.50
  • Roasted Moroccan Chicken $31.00
    • Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
  • Gluten‐free bread $0.50
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • INARI(SEAWEED SALAD)NIGIRI(V) $4.50
    • 2 pieces
  • TERIYAKI SALMON PLATE (GF) $17.50
    • pan fried salmon with teriyaki sauce
  • FRESH SALMON & AVOCADO ROLL(GF) $15.90
    • 8 pieces, gluten free soy sauce available
  • SPICY KARAAGE CHICKEN PLATE $16.90
    • deep fried chicken with spicy sauce
  • PORK KATSU DON $13.50
    • pan fried pork cutlet
  • SPICY KARAAGE CHICKEN DON $13.90
    • deep fried chicken with spicy sauce
  • MAYONNAISE $1.50
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • Eggs your way - toasted ciabatta w eggs cooked to your liking $8
  • Grilled garlic and mozzarella bread stick $9
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
  • Soup of the day w home baked ciabatta $10
  • Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
  • Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
  • Lamb’s Fry and Bacon $17.50
    • Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
  • Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
    • Served with fries and aioli. (Our best seller!)
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Bowl of garden salad $7.00
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • Chicken nuggets and fries $8.50
    • Served with salad
  • Salt & Pepper Big Breakfast $19.50
    • Bacon, free range eggs, cheese kransky, fried tomatoes, braised mushrooms, potato rosti and Kapiti Artisan sourdough toast.
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Fries $6.00
    • with aioli $7.00
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Hot Cakes $14.50
    • with bacon banana and berry
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Eggs Benedict $18.00
    • with salmon
  • Garlic Bread $6.00
  • Bacon $2.60
  • Crumbed Fish $3.00
  • Ham $2.00
  • Pineapple Fritter $1.50
  • Chips scoop $2.70
  • Crab Stick $1.80
  • Chicken $2.60
  • Mussel $1.00
  • Eggs Benedict (GF) $16
    • Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
  • Kumara fries $9
  • Fresh Fish (GF) (DF) $20
    • Panko crumbed terakihi served with salad and fries
  • 9am – 3pm
  • -Large $8
  • Steak sandwich (GF) (DF) $21
    • 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
  • Pasta $20
    • Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
  • (GF) Meals can be made gluten free please specify to wait staff
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • White Chip Macadamia N/A
  • Pizza Sub with Cheese N/A
  • Mayo N/A
  • Yoghurt N/A
  • Subway Melt N/A
  • Thousand Island N/A
  • Olives N/A
  • M&M N/A
  • SMOKED CHICKEN SALAD $18.50
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • VEGE STACK $17.00
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • SMOKED CHICKEN PENE PASTA $17.00
  • OMELETTE $14.50
    • ham, cheese, mushroom, tomato + toast
  • CEREAL $7.00
    • with fruit-yogurt
  • CHIPS $8.50
    • with aioli
  • SOUP OF THE DAY $11.50
  • ALL DAY BREAKFAST $18.50
  • WEDGES $10.00
    • bacon, cheese with sour cream
  • ICE CREAM SUNDAE $5.00
  • NACHO $10.00
    • salsa + mince sour cream
  • Asparagus Stack $18.50
    • Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
  • Avocado Smash $18.90
    • Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
  • - Springvale Benedict $18.90
    • Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
  • - Add smoked salmon + $6.00
  • Quinoa Porridge $14.90
    • Vanilla infused quinoa, warmed with sweet banana cream, topped with rhubarb and raspberry compote and créme fraiche. Served with biscotti.
  • Bacon & Avocado Stack $18.90
    • Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
  • Fruit Muesli $11.90
    • Homemade honey toasted fruit and nut muesli, with natural yoghurt, fresh milk, and fruit compote.
  • - Add streaky bacon + $5.00
  • Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
  • Fresh seasonal vegetables $7.00
  • Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
  • Salt n Pepper Tempura $15.00
    • Served w lemon cider vinegar & your choice of/Scallops
  • Chocolate Fudge Brownie $15.00
    • Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
  • Double Crackle Pork Cutlet $34.00
    • Topped w sage, onion & compound butter w rich pork & fennel gravy.
  • Kids Combo $22.00
    • Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
  • Chicken Ballantine $34.00
    • Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Saigon Cuisine

Saigon Cuisine

location

Address

2 Barraud Street, Dannevirke 4930, New Zealand

phone

Phone

+64 6-374 8099

email

Email

None

clock

Opened hours

Monday 10:00-22:00 Tuesday 10:00-22:00 Wednesday10:00-22:00 Thursday 10:00-22:00 Friday 10:00-22:00 Saturday 10:00-22:00 Sunday 14:00-22:00
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Wheelchair accessible ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
2 Barraud Street, Dannevirke 4930, New Zealand
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