Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Deep South Salmon $33.50
Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Garlic Sauce $2.50
Grandma's Lambs Fry $23.50
Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
The Highlander $00.00
Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Baby Pavlova $13.00
The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
The Fillet $00.00
Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Speight's Pie $21.20
Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
Bruchetta $11.00
Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
Roasted kumara Salad $14.00
feta, seeds, rocket and balsamic dressing
Lamb Parpadelle $25.00
slow cooked lamb with rocket sour cream and mint jelly
Milano $25.00
Rocket, Feta, Smokey bacon, Chicken & Chorizo
Scotch Fillet n/a
Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Hotcakes $10.00
With banana, maple syrup and cream
Beef Burger $12.00
With cheese and tomato sauce served with fries
Open Steak Sandwich $19.50
Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>