Saigon Cuisine in Manawatu-Wanganui Menu

Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
BBQ Chicken & Bacon $13.50
- A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.

The Bay of Naples see above
- Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
Herb Bread $4.50
Savoury Crepes $19.50
- Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
Gladiator see above
- Bacon, Beef, Salami & Mushroom
Extra Cheese $1.50
Bambino $15.90
- 6 slices
A.B.C see above
- Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
Sour Cream or Salsa $2.50

Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Fish $18.50
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Plain Rice $3.00
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee

Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
Polenta chips with aioli (V, GF)
Mussel fritters, sour cream and chives (DF available) $15.00
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
Chicken liver parfait, preserves and toast (GF available) $12.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.

Indian Kachumber $5.00
- Diced onion, tomato, cucumber with coriander leaves and freshly squeezed lemon
-Kadhai Paneer $13.90
- Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
-Lamb Vindaloo $15.00
- Lamb cooked in specially blended spices and herbs
-Butter Chicken $14.50
- Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy
Entrée
- Onion bhaji, spring rolls, chicken tikka and seekh kebab
Seekh Kebab $8.50
- Lamb mince mixed with spices, herbs, vegetables and cooked in charcoal oven
-Chicken Badam Pasanda $14.99
- Tender pieces of chicken cooked with aromatic spices in a mild almond sauce
Fish Tikka $16.50
- Tender pieces of fish marinated in spices and herbs then roasted in the charcoal oven

Apricot Chicken / Lamb / Beef see above
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Nawabi Prawn / Scallop $13.99/$14.49
- Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Keema Naan $3.50
- Lamb mince & spices stuffed in naan bread
Chicken Korma Wrap $8.99
Cheese & Garlic Stuffed Curry (Seafood) $10.99
Goan Fish / Prawn / Scallop Curry $13.99/$14.49
- Favourite of Goa. Fish fillet/Prawn/Scallops cooked in tangy tomato sauce fresh cilantro
Garlic Chicken Tikka $9.49
- Chicken marinated overnight in roasted garlic and spices, then cooked in tandoori oven, served with salad
Paneer Tikka Masala $11.99
- Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce

Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
Garlic Naan $3.49
- Naan topped with garlic butter
Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices

Vegetable Stack $19.00
- Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
Quarter Acre Pavlova $10.00
- Our home made individual Pavlova. Topped with fresh seasonal fruit, fresh cream, and mixed berry coulis.
Panna Cotta Latte $12
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
Caramel Drops Chocolate Tart $12.00
- Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
Chicken Wings $12.00
- Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
Calamari $12.00
- Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
Garlic Bread $6.00
- Toasted Artisan ciabatta breads smothered with garlic butter.

- Small $6.20
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
- Small $9.20
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Mixed Green Salad $5.00
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables

Garden salad with balsamic dressing $3.50
Crumbed scallops (5) with lemon and tartare $17.00
Seafood Fettucine $24
- Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
-All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
Asian platter- $15.00
- spring rolls, wontons and dumplings and sweet soy dipping sauce
Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
Hot dogs with #hashtag chips and tomato sauce $9

Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes

Homemade Citrus & Vodka Sorbet $4.9
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables

Drizzled with honey homemade vinaigrette
Wedges $12.00
- Topped with cheese salsa and sour cream
Pork chops $23.00
- Grilled pork chops topped with a pineapple and apple ring
Lamb loin chops $23.00
- Served with honey mint sauce
Kids burger and chips $9.50
Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings
-Large $6.50

Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Beef Nachos $15.50
- with cheese, sour cream, chilli
Add extras $2.00 each
- avocado, mushrooms, toast
Open Steak Sandwich $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia
Thai Chicken Noodles Salad $17.00
- warm Asian style greens in coconut chilli sauce
Rustic Mince on Toast $15.50
- chili beef topped with a poached egg
Kids Pancake Berry & Cream Pyramid $8.00

Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano

Saigon Cuisine in Manawatu-Wanganui Menu

Nearby Sample Menus

Saigon Cuisine

Manawatu-Wanganui > Saigon Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Barraud Street, Dannevirke 4930, New Zealand

Manawatu-Wanganui Restaurants

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe