Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Cooperage Chicken Salad (GF) $18.00
Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Potato and Chorizo (GF) $17.50
Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Hotcakes $10.00
With banana, maple syrup and cream
Toast and Spreads $6.00
3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Free Range Eggs on Toast (V) $12.00
Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Pasta of the Day $19
(GF = Gluten Free)
Breads & Spreads f/2$10 f/4 $16
House made spreads and fresh, locally baked bread
Winter warmer! $28
Lamb meatballs in tomato, bacon and butter bean sauce
300gm Scotch fillet steak (GF) $36
Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Crispy Coated Prawns f/2 $12 f/4 $18
Served with a delicious chilli aioli dipping sauce
300g Scotch Fillet Steak $34
Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
Always Fresh NZ Fish n Chips $28.00
Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.
Pumpkin Spinach & Feta Cannelloni $26.50
Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Garlic Bread $9.00
House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Fresh seasonal vegetables $7.00
Salt n Pepper Tempura $10.00
Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
a sweet semolina cake soaked in a simple syrup with a touch of rose water
Mandi - lamb or chicken $15.90
slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad