Saigon Cuisine in Manawatu-Wanganui Menu

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1. Deep Fried Pork Spring Rolls (3pcs) $8
2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
3. Grilled Chicken Salad Rolls(2/3/4pcs) $6/$8/$10
4. Deep Fried Battered Shrimp(7pcs) $10
5. Deep Fried Pork Wontons(6pcs) $6
6. Chicken Salad $8
7. Beef Salad $8
8. Shrimp Salad $8

Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14
10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17

12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
15. Curry Beef With Bread or Steamed Rice (Reg/Lg) $14/$17
16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17

Served With Bean Sprouts, Lime & Fresh Basil
17. Medium Rare Beef Noodle Soup (Reg/Lg) $14/$16
18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
19. Chicken Noodle Soup (Reg/Lg) $14/$16
20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
23. Vegetables Noodle Soup (Reg/Lg) $12/$14

Served With Steamed Rice
24. Steam Chicken With Mustard Greens (Reg/Lg) $14/$17
25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18

28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
32. Vegetarian Curry (Reg/Lg) $12/$14
33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
DESSERT $6
34. Deep Fried Rice Sticky
35. Caramel Custard
36. Banana Sweet Soup
37. Jelly Cake
38. Ice Cream

Choice of: Grilled Pork, Grilled Chicken $8

Nearby Sample Menus

Tasty teeps $15.00
- Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
-Regular $8.00
Eh monster $19.00
- Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
Kevin bacon
- Cajun seasoning, aioli and bacon
Fiery frida
- Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
Vegie salad $16.00
- Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
-Large $11.00
Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach

Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Cheesy Garlic Bread $6
Side of salad $3
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
Sirloin Steak - cooked to your liking and served with salad & chips $22/200g

Royale breakfast of eggs $20.50
- toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Pizza Verde with Kikorangi blue cheese $19.50
Royale breakfast $23.00
- of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
Add fries or a salad to anything $3.95
Kumara fries $9.50
- served with house aioli
Cafe Royale toast $7.50
- with jam and homemade peanut butter
GF toast with $10.00
- jam and homemade peanut butter

Chicken Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00
Eggplant with Shredded Meat $23.00
Lemon Chicken $23.00
Deep fried Scallops $11.99
Minced Beef Soup - Bowl/Medium/Large $6.00/$20.00/$35.00
Deep Fried Tofu (Oyster Sauce/Black Bean Sauce) $25.00
Chicken with Cashew Nuts (Beef/BBQ Pork/Chicken) Med $20.00/Lge $25.00
Fish Maw & Seafood Soup - Bowl/Medium/Large $10.50/$43.00/$69.99

Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame
Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja
Salsa Roja (V, GF) $8.00
- With house made corn chips

Onion Rings $4.00
- 2 Shanks $36.50
- Small $4.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.

BEEF BURGER $5.00
PINEAPPLE FRITTER $1.00
SQUID RINGS $0.80
PACK 2 $22.00
- 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
SAUSAGES $2.20
CHICKEN BURGER $6.00
VEGE ROLL $2.70
GIANT BURGER $9.00

1 Fish ,1 Sping Roll & Chips $5.50
Ham, Cheese, Tomato $4.00
Scallop $2.00
All Sauce $2.00
- Toma & Tar & Garlic
3 Nuggets & Chips $4.00
Chocolate Explosion $3.20
- Jam Rap & Chocolate Bar
Seafood Fritter $4.00
Supa Works $10.00

Edamame beans $6.50
●Steak
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
Takoyaki $8.00

Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Fries $8
- Served with aioli and tomato sauce
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Garlic Bread f/2 $10 f/4 $16
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa

Nachos $14.00
- Tomato Salsa OR Beef
Prime Ribeye Steak $20.00
- with salad and chips
Homemade Soup of the Day $10.00
Chicken Fillets $16.90
- with sweet chilli dip and chips
'BB' Burger $15.00
- The Works with Chips
Garlic Bread $8.00
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
Sausages and Chips $12.00

Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Hawaiian $19.50
- Ham, Pineapple, Cheese
Steakhouse fries $6.50
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
Seasonal vegetable $6.50
The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice

ROAST PORK $13.00
- Served with roast vegetables & greens
FISH $16.00
- Served with eggs, chips & salad
Carton of chips $2.00
Hamburger & Chips $7.00
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
Apple Pie & Ice Cream $3.50
Crumbed Prawns $8.00
Hot Doughnuts & Ice Cream $3.50

CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream