Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
-Small $7.00
Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
B.L.T $16.00
Bacon, lettuce, tomato & mayo in toasted foccacia bread served w’ fries
Garlic Bread $8.00
Toasted french stick covered in garlic & herb butter
Crispy Salmon $32.40
Pan seared then finished in the oven served upon crushed potatoes, seasonal vege drizzled with a lemon & caper cream sauce
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Chicken $16.50
Raita $3.00
Masala Dosa $12.00
Filled with potatoes, onion and peas and flavoured with a dash of ghee
Chutneys $3.00
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Kerala Paratha $3.00
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Mushroom risotto (V, GF) $25.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Mussel fritters, sour cream and chives (DF available) $15.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00