300gm Rump topped with our house made texicana sauce, bacon & cheese
Anti Pasto $22.50
Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
-all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
BBQ Beef & Bacon Burger $17.90
180gm meat pattie with bacon, cheese, salad & onion rings topped with our house made bbq sauce served with fries
-Small $7.00
Fresh Tarakihi $23.50
Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
-Large $13.50
Pork Belly $27.50
Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29