Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Lamb Sacwala 15.90
Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Beef Rocanjosh 14.90
Diced beef cooked in onion and tomato gravy chefs special sauce
Vegetable Korma 14.90
Mixed vegetables cooked with rich onion and cashew nut gravy
Chicken Methi 14.90
Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Aloo Gobi 13.90
Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Basmati Rice 3.00
Plain steamed basmati rice
Mint Chutney 2.80
Yoghurt mixed with mint, green chillies with spices