Saigon Cuisine in Manawatu-Wanganui Menu

Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2

Pork and Vege Dumplings (16 pcs) $9.50
Fried Prawns $5.50
Stir Fried Tofu on Rice (Spicy) $11.90
Beef Fried Rice $11.90
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Sweet and Sour Pork on Rice $11.90
Beef Casserole Noodle Soup $9.90
Beef Noodle Soup $9.90

Soup of the day w home baked ciabatta $10
French fries w aioli and tomato sauce $8
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $18
Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
Soup of the day w home baked ciabatta $10
ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30

Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
Potato croquettes $16.00
- served with sauce and salad
Chirashi-zushi $22.00
- sushi rice salad with kaizen(seafood)
Prawn fritters $23.00
- whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
Unatama
- fresh water eel omelette served over rice
Unagi $24.00
- fresh water eel, boiled in a soy based sweetened sauce
Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)

Garlic Naan $3.00
Biryani Chicken/ Lamb/ Beef/ Prawn/ Veg (GF) $11.50
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
-Full $12.50
Bread Basket $10.50
- Plain naan, roti, keema naan, stuffed kulcha
-Full $9.49
Family Combo Deal - 1 $20.00
- 1 x any curry, 1 x plain rice (gf), 1 x stuffed cheese garlic naan, 1 x onion bhajia (gf) (df)
-Full $12.50
·Butter Chicken/ Lamb/ Beef (GF)
- Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy (all-time favorite)

Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Beef & Mushroom pot pie - served with salad & fries $16.50
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00

Natural Swiss N/A
Cheesy Garlic Toasties N/A
Mayo N/A
Veggie Delite N/A
Tuna N/A
Egg and Cheese N/A
White Bread N/A
Chipotle N/A

Roast Lamb Salad/Regular $11.90
The Protein Pack $15.00
Garden (V) Salad/Regular $8.90
Steak Pita/Petita $9.50
Cheeky Chicken $5.00
Grilled Wedges $4.90
Chicken Caesar Salad/Petita $10.50
Chicken Caesar Pita/Regular $11.50

Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
Seasoned Wedges $9.50
- Served with sweet chilli sauce and sour cream.
Vegetarian Stack GFO $17.00
- Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.

Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
Pork Wrap $19.00
- Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
Garlic Bread $6.00
Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
Toast $2.00
Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread

Egg roll (cha gio chein)/ 4 rolls $7
- Crispy springs rolls of shrimb, pork, and vegetables served with ginger
Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice

-Daal makhani
All mains served with rice. All curries are gluten free some mains can be served as vegan. These can also be prepared mild, medium hot, indian hot and extra hot. If you have any special requirement or allergies please let us know.
-Poppadum
Paneer makhani $16.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy with ground spices
Garlic naan/Garlic roti $3.50
Chicken nuggets & chips $6.00
Rogan josh (chicken, lamb or beef) $18.90
- A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
-Pickle & chutney

Venison Filet, Two Toned Gnocchi and Walnuts $37.00
- With Baby Beets, Orange Curds and Red Wine Just
Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
Roasted Pork Fillet and Sticky Feijoa Belly $36.00
- Baked Apple and Lemon Mustard Emulsion
Toasted Rewana $9.50
- With Seasonal Spreads
Mixed Leaf Salad / Fries and Sauce $5.00
Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream

Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Soup of the Day $12.50
- Served with toasted bread
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad

Beef Curry & Vegetables $12.00
Crispy Chicken (half) $13.00
Fried Rice $10.00
- with Egg
Bar-B-Q Pork & Vegetables $11.00
Beef Cashew Nuts $13.00
Sweet & Sour Squid Rings $12.00
Steamed Rice $7.00
Steam Dim Sims (4) $5.50

Saigon Cuisine in Manawatu-Wanganui Menu

Nearby Sample Menus

Saigon Cuisine

Manawatu-Wanganui > Saigon Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Barraud Street, Dannevirke 4930, New Zealand

Manawatu-Wanganui Restaurants

Nearby restaurants

Mint Cafe & Bar

The Big Orange

Oaks Restaurant Cafe & Bar

Japanese Kitchen WA

Murrayfield

Element Cafe

Stellar Restaurant & Bar

The Elm Cafe