Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
-Regular $8.00
Eh monster $19.00
Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
Kevin bacon
Cajun seasoning, aioli and bacon
Fiery frida
Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Seafood chowder $12.50
Traditional creamy chowder served with croutons and ciabatta bread
Chocolate overload $11.00
Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Chefs soup of the day $9.00
Homemade soup of the day made with fresh in season produce with a ciabatta bread
Rolled skotel pork belly $35.00
Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Fries $8
Served with aioli and tomato sauce
Gourmet Venison Burger $22
House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Garlic Bread f/2 $10 f/4 $16
Apple & Plum Crumble $14
Served with French vanilla ice cream
Tasty Chicken Burger $20
Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
300gm Scotch fillet steak (GF) $36
Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Hawaiian $19.50
Ham, Pineapple, Cheese
Steakhouse fries $6.50
High country lamb shank $29.50
Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Soup of the day $9.50
Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
Seasonal vegetable $6.50
The spiral burger $21.00
180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Chef's creamy curry of the day $23.50
Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
SPICY BEEF& VENISON KEBABS $31.50
Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
BOBBIE'S BREAD PLATTER $17.50
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
PASTA CARBONARA $17.50
Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
OLD FASHIONED BANANA SPLIT $12.50
Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
BOBBIE'S BREAD PLATTER $17.50
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
PRAWN COCKTAIL $20.00
Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
TROPICAL FRUIT TRIFLE $12.50
Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream