Saigon Star Vietnamese Restaurant in Christchurch City Menu

ENTREE ENTREE
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Deep fried fish spring rolls (6 pieces) $7.00
    • cha gio ca
  • Grilled meat balls on stick (4 pieces) $8.50
    • nem nuong
  • Saigon star fresh spring rolls (3 rolls) $7.80
    • cha cuon Saigon star
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Chicken fresh spring rolls (3 rolls) $7.80
    • goi cuon ga
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Crispy Chicken $11.00
    • ga chien gion
  • Crispy Squid $12.00
    • muc chien gion
  • Crispy Prawns $12.00
    • tom chien gion
  • Vietnamese pancake $11.00
    • banh xeo
SOUP SOUP
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Spicy tom yum seafood soup $14.00
    • canh hai san sate
  • Chicken mushroom soup $7.00
    • sup ga nam
  • Seafood soup $8.00
    • sup hai san
  • Corn and crab meat soup $10.00
RICE NOODLE SOUP RICE NOODLE SOUP
  • Beef noodle soup $10.00
    • pho bo
  • Beef ball in rice noodle soup $11.00
    • pho bo vien
  • Chicken noodle soup $10.00
    • pho ga
  • Pork ball in rice noodle soup $11.00
    • pho heo vien
  • Seafood in rice noodle soup $11.50
    • pho hai san
  • Vegetables in rice noodle soup $9.50
    • pho chay
  • Chicken laksa rice noodle soup $11.00
RICE VERMICELLI RICE VERMICELLI
  • Saigon star rice vermicelli $13.50
    • bun Saigon star
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • Beef lemongrass on rice vermicelli $12.00
    • bun bo xao xa
  • Pork lemongrass on rice vermicelli $12.00
    • bun heo xao xa
  • Grilled pork, spring roll and egg on rice vermicelli $13.50
    • bun cha gio thit nuong
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Crab chowder soup on rice vermicelli $12.00
    • bun rieu
FRIED FLAT RICE NOODLES FRIED FLAT RICE NOODLES
  • Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • hu tieu ga ( bo, heo)
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • B.B.Q pork fried rice noodles $11.50
    • hu tieu xa xiu
  • Combination fried rice noodles $12.50
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Vegetables and tofu in fried noodles $11.00
    • hu tieu chay
FRIED EGG NOODLES FRIED EGG NOODLES
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
  • B. B.Q pork fried egg noodles $11.50
    • mi xao xa xiu
  • Combination fried egg noodles $12.50
  • Seafood fried rice noodles $13.00
    • mi hai san
  • Combination on crispy noodles $13.50
    • mi gion
  • Seafood on crispy noodles $14.50
    • mi gion hai san
  • Vegetables in fried egg noodles $11.00
    • mi chay
FRIED RICE & RICE DISHES FRIED RICE & RICE DISHES
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Seafood fried rice $12.50
    • com chien hai san
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Vegetable fried rice $11.00
    • com chien bong cai
  • Grilled pork and egg on steamed rice with salad and dressing $14.00
  • Steamed rice $2.00
SALAD DISHES SALAD DISHES
  • Beef salad $15.00
    • goi bo
  • Chicken salad $15.00
    • goi ga
  • Saigon star special salad (seafood) $17.00
    • goi Saigon star
  • Lotus, prawn and pork salad with mint $17.00
  • Tofu salad $14.00
    • goi dau hu
CHICKEN DISHES CHICKEN DISHES
  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • Satay chicken Medium $15.50 Large $25
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
    • ga xao Ian
  • Chicken Ginger and Onion Medium $15.50 Large $25
    • ga xao hanh gung
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Chicken and cashews in special seafood sauce Medium $17.00 Large $27
  • Five spice chicken Medium $15.50 Large $25
    • ga ngu vi huong
BEEF DISHES BEEF DISHES
  • Beef lemongrass and chilli Medium $15.50 Large $25
    • bo xao xa ot
  • Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
    • bo xao sate
  • Beef curry Medium $15.50 Large $25
    • bo xao cari
  • Five spice beef Medium $15.50 Large $25
    • bo xao ngu vi
  • Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • bo xao Ian
  • Vietnamese sweet and sour beef Medium $15.50 Large $25
    • bo xao Chua
  • Beef ginger and onion Medium $15.50 Large $25
    • bo xao hanh gung
  • Diced beef, tomato, onion and pepper Medium $15.50 Large $25
    • bo xao luc lac
PORK DISHES PORK DISHES
  • Pork lemongrass and chilli Medium $15.50 Large $25
    • heo xao xa ot
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Pork curry Medium $15.50 Large $25
    • heo xao cari
  • Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • heo xao Ian
  • Vietnamese sweet and sour pork Medium $15.50 Large $25
    • heo xao chua
  • Five spice pork Medium $15.50 Large $25
    • heo xao ngu vi
  • Pork and tofu with mushroom Medium $15.50 Large $25
    • heo xao dau hu nam
  • Pork in special sauce Medium $15.50 Large $25
    • heo sot dac biet
  • Salt and pepper pork ribs Medium $15.50 Large $25
    • heo ram man
KING PRAWNS KING PRAWNS
  • Salt and pepper king prawns Medium $18.00 Large $27
    • tom rang muoi
  • Lemongrass and chilli king prawns Medium $18.00 Large $27
    • tom xao xa ot
  • Buttered king prawns with onion rings Medium $18.00 Large $27
    • tom chien bo
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
SQUID DISHES SQUID DISHES
  • Lemongrass and chilli squid Medium $15.50 Large $25
    • muc xa ot
  • Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
    • muc xao Sate
  • Vietnamese sweet and sour squid Medium $15.50 Large $25
    • muc xao chua
  • Salt and pepper squid Medium $15.50 Large $25
    • muc ram man
  • Squid curry with veges Medium $15.50 Large $25
    • muc xao cari
  • Five spice squid Medium $15.50 Large $25
    • muc ngu vi houng
FISH DISHES FISH DISHES
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • Fish fillets in sweet and sour sauce Medium $18.50 Large $26
    • ca sot chua ngot
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
  • Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
    • ca chien gion
  • Stewed fish in the pot Medium $17 Large $25
    • ca kho to
VEGETARIAN VEGETARIAN
  • Tofu and mushrooms
    • dau hu xao nam
  • Medium $14.50
  • Large $24.50
  • Medium $15.50
  • Large $25.50
  • Tofu lemongrass and chilli
    • dau hu xao xa ot
  • Medium $14.50
  • Large $24.50
  • Sweet and sour tofu
    • dau hu xao chua
  • Medium $14.50
  • Large $24.50
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Veges with mushroom $11.50
    • bong cai xao
  • Bokchoy with garlic $10.50
    • cai xao
OMLETTE OMLETTE
  • Omlet with your choice of: BBQ Pork or Chicken $14.50
    • trung chien ga, (xa xiu)
  • Omlet with prawns $15.00
    • trung chien tom
CHEF'S SPECIAL DISHES CHEF'S SPECIAL DISHES
  • Deep fried chilli pork ribs $17.00
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
  • Spicy scallops $18.50
    • so xao cay
  • Five spice scallops $18.50
    • so ngu vi
  • Salt and garlic chilli prawns $19.50
    • tom chien muoi toi ot
  • Crispy Garlic, salt and chilli squid $17.00

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Nasi Goreng (Rice) $12.00
  • Chicken Fu Yong Egg $10.30
  • Pottle of Fried Rice $5.50
  • Crispy Chicken $12.00
  • Chicken with Pineapple on Fried Rice $10.30
  • Steak $6.00
  • Curry Chicken on Fried Rice $10.30
  • Vegetarian Delight in Fried Rice $10.00
KUMO Japanese Cuisine (sample menu)
  • Oshinko Japanese Pickles $5.00
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Steam Rice $3.00
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Prawn Tempura $22.00
    • 5 black tiger prawns
Cameron Japanese Family Restaurant (sample menu)
  • Ribeye steak & prawn cutlets $28.50
  • Add sushi balls & miso soup $5.00
  • Ribeye steak on rice $14.50
  • Prawn cutlet burger $13.90
  • Pork bone soup ramen $13.70
  • French fried $4.90
  • Add rice & miso soup set $4.00
  • Teriyaki chicken & prawns cutlets $18.50
Bailies Bar (sample menu)
  • All served w/ fries
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Wedges $5.00
  • Home Made Garlic Bread $7.50
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
Dumplings "2 Dollar Rice" (sample menu)
  • Lemon Chicken $7.00
  • Honey Chicken Wing $2.50
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Fried Wonton $0.60
  • Chicken Satay $3.80
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Chinese Breadstick $1.00
Bower Fish Supply (sample menu)
  • STEAK $5.20
  • HAWAIIAN $6.20
  • CRUMBED HOKI $2.40
  • CHOCOLA1E DONUTS $2.10
  • JAM RAP $2.10
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • PLAIN $3.40
  • BATTERED TARAKIHI $5.90
The Shroom Room (sample menu)
  • ● Sides
  • -Sausages,hash, beans, 2 eggs $5.00 each
  • -Tomato, mushies, avo, spinach $4.50 each
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Toast & Spreads $7.50
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
Cafe Mosaic (sample menu)
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
Robert Harris Cafe (sample menu)
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Coach Corner Takeaways (sample menu)
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • SAUSAGE $3.60
    • Battered or plain
Portofino Italian Restaurant (sample menu)
  • Nocino Toschi $8.50
  • Ballentines $9.00
  • BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
  • Monteith’s Original $8.50
  • Mount Gay Silver Rum $7.50
  • Pernod $8.00
  • Herradura Reposano $10.50
  • Limoncello $16.50
Robert Harris Cafe (sample menu)
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Sushi World (sample menu)
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
Tandoori Palace Papanui Rd (sample menu)
  • Bombay aloo $7.50
    • Potatoes sautéed with cumin seeds, onions and tomatoes
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Chicken kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Meat bhuna masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Victoria Thai Foods Hornby (sample menu)
  • Tom Kah N/A
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Curry Puffs (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Tom Yum N/A
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Thai Fish Cake (5) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Saigon Star Vietnamese Restaurant

Saigon Star Vietnamese Restaurant

location

Address

184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033488879

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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