Saigon Star Vietnamese Restaurant in Christchurch City Menu

Are you the owner? Manage this listing for free.

Sugarcane prawn (4 pieces) $9.50
- chao tom
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Crispy Chicken $11.00
- ga chien gion
Crispy Squid $12.00
- muc chien gion
Crispy Prawns $12.00
- tom chien gion
Vietnamese pancake $11.00
- banh xeo

Vietnamese sour fish soup $16.00
- canh chua ca
Spicy tom yum seafood soup $14.00
- canh hai san sate
Chicken mushroom soup $7.00
- sup ga nam
Seafood soup $8.00
- sup hai san
Corn and crab meat soup $10.00

Beef noodle soup $10.00
- pho bo
Beef ball in rice noodle soup $11.00
- pho bo vien
Chicken noodle soup $10.00
- pho ga
Pork ball in rice noodle soup $11.00
- pho heo vien
Seafood in rice noodle soup $11.50
- pho hai san
Vegetables in rice noodle soup $9.50
- pho chay
Chicken laksa rice noodle soup $11.00

Saigon star rice vermicelli $13.50
- bun Saigon star
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
Crab chowder soup on rice vermicelli $12.00
- bun rieu

Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
- hu tieu ga ( bo, heo)
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Combination fried rice noodles $12.50
Seafood fried rice noodles $13.00
- hu tieu hai san
Vegetables and tofu in fried noodles $11.00
- hu tieu chay

Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu
Combination fried egg noodles $12.50
Seafood fried rice noodles $13.00
- mi hai san
Combination on crispy noodles $13.50
- mi gion
Seafood on crispy noodles $14.50
- mi gion hai san
Vegetables in fried egg noodles $11.00
- mi chay

Fried rice with your choice of Chicken, Beef or Pork $11.50
- com chien ga (heo, bo)
Seafood fried rice $12.50
- com chien hai san
Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Vegetable fried rice $11.00
- com chien bong cai
Grilled pork and egg on steamed rice with salad and dressing $14.00
Steamed rice $2.00

Beef salad $15.00
- goi bo
Chicken salad $15.00
- goi ga
Saigon star special salad (seafood) $17.00
- goi Saigon star
Lotus, prawn and pork salad with mint $17.00
Tofu salad $14.00
- goi dau hu

Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
Satay chicken Medium $15.50 Large $25
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Chicken curry Medium $15.50 Large $25
- ga xao cari
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Chicken and cashews in special seafood sauce Medium $17.00 Large $27
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong

Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Beef curry Medium $15.50 Large $25
- bo xao cari
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac

Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
Pork curry Medium $15.50 Large $25
- heo xao cari
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man

Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Garlic and chilli king prawns Medium $18.00 Large $27
- tom toi 0t
King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu

Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng

Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
Stewed fish in the pot Medium $17 Large $25
- ca kho to

Tofu and mushrooms
- dau hu xao nam
Medium $14.50
Large $24.50
Medium $15.50
Large $25.50
Tofu lemongrass and chilli
- dau hu xao xa ot
Medium $14.50
Large $24.50
Sweet and sour tofu
- dau hu xao chua
Medium $14.50
Large $24.50
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Veges with mushroom $11.50
- bong cai xao
Bokchoy with garlic $10.50
- cai xao

Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)
Omlet with prawns $15.00
- trung chien tom

Deep fried chilli pork ribs $17.00
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Spicy scallops $18.50
- so xao cay
Five spice scallops $18.50
- so ngu vi
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Crispy Garlic, salt and chilli squid $17.00

Nearby Sample Menus

- vegemite $6.90
Spinach $5
- raspberry jam & butter $6.90
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free

Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
Battered fish and chips with salad $10.00
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream

French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).

Cheese $4.30
Chicken Nugget $0. 80
Donut-Plain $2.20
Tarakihi-Crumbed $4.50
Crab stick $1.50
Kebab Chicken $3.20
Chow-chow $4.30
Hot dog $2.20

Toast with jam $7.50
Toasted sandwiches
Oddfellow’s muesli and fruit $12.00
Soup of the day See board / $11
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50

Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Beef (Eye Fillet) $23.00
Wild Pork (Strip-loin organic) $25.00
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Prawns $19.00
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.

Extras $1.70
Chicken $4.50
pineapple $4.20
bacon $4.50
Corn Nuggets each $0.70
Steak and Onion pattie each $2.10
Spicy wedges one scoop $3.00
Deep Fried mars bar each $3.00

PLAIN $3.40
GIANT $6.20
PLAlN SAUSAGES $2.10
CHOW CHOW $4.00
PINEAPPLE RINGS $2.10
BATTERED COD $5.70
DOUBLE MEAT $4.40
CRAB STICKS $2.10

Served until midday
tomato $5.00
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
●Pasta
Fries – Large served with aioli and tomato sauce $8.00
Add your own options:

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Double Cheese Burger $4.50
Baklava $2.50
Chicken single $9.00 / double $11.00
-Lamb & Falafel $11.00
Lamb single $9.00 / double $11.00
Beef single $9.00 / double $11.00
Vegetarian
Seafood $11.00

Chicken Fried noodle $9.50
Briggston Special Fried Rice $11.00
Cheese $3.80
6 mini Spring Rolls
Nasi Goreng $11.00
Meat Pattie
Bami Goreng $11.00
Steak Black Bean Sauce $11.00

Steamed Rice $2.50
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Chef's Fried Chicken Steak $14.00
Chinese Sweet and Sour Pork $14.00
Stir-fry Beef with Vegetables $14.00
Stir Fried Lettuce $14.00
Spicy diced Chicken with Peanuts $14.00
Seaweed Salad $6.00

Deep Fried Squid $5.00
Thick Cut Toast w/ Chocolate Spread $4.80
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Shredded Celery, Carrot Beancurd Salad $5.00
deep Fried Kumara Chips with Plum Powder $4.80
(Bah Geng) - Pork Thick Soup $14.00
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Braised Tofu $4.00

Vecchia Romagna Brandy $9.50
Canadian Club $8.50
Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
Italian Sparkling & Still Mineral Water 750ml. $7.50
Fernet Branca $8.00
Glenmorangie 10 Year Old $12.50
Brandy Crusta $14.50
Rosso Di Casa-Red GL.7.90 / B.35.90

Saigon Star Vietnamese Restaurant

Canterbury > Christchurch City > Saigon Star Vietnamese Restaurant

Address

184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033488879

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Vietnamese

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

Saigon Star Vietnamese Restaurant in Christchurch City Menu

Nearby Sample Menus

Saigon Star Vietnamese Restaurant

Canterbury > Christchurch City > Saigon Star Vietnamese Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways