Saigon Star Vietnamese Restaurant in Christchurch City Menu

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Sugarcane prawn (4 pieces) $9.50
- chao tom
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Crispy Chicken $11.00
- ga chien gion
Crispy Squid $12.00
- muc chien gion
Crispy Prawns $12.00
- tom chien gion
Vietnamese pancake $11.00
- banh xeo

Vietnamese sour fish soup $16.00
- canh chua ca
Spicy tom yum seafood soup $14.00
- canh hai san sate
Chicken mushroom soup $7.00
- sup ga nam
Seafood soup $8.00
- sup hai san
Corn and crab meat soup $10.00

Beef noodle soup $10.00
- pho bo
Beef ball in rice noodle soup $11.00
- pho bo vien
Chicken noodle soup $10.00
- pho ga
Pork ball in rice noodle soup $11.00
- pho heo vien
Seafood in rice noodle soup $11.50
- pho hai san
Vegetables in rice noodle soup $9.50
- pho chay
Chicken laksa rice noodle soup $11.00

Saigon star rice vermicelli $13.50
- bun Saigon star
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
Crab chowder soup on rice vermicelli $12.00
- bun rieu

Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
- hu tieu ga ( bo, heo)
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Combination fried rice noodles $12.50
Seafood fried rice noodles $13.00
- hu tieu hai san
Vegetables and tofu in fried noodles $11.00
- hu tieu chay

Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu
Combination fried egg noodles $12.50
Seafood fried rice noodles $13.00
- mi hai san
Combination on crispy noodles $13.50
- mi gion
Seafood on crispy noodles $14.50
- mi gion hai san
Vegetables in fried egg noodles $11.00
- mi chay

Fried rice with your choice of Chicken, Beef or Pork $11.50
- com chien ga (heo, bo)
Seafood fried rice $12.50
- com chien hai san
Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Vegetable fried rice $11.00
- com chien bong cai
Grilled pork and egg on steamed rice with salad and dressing $14.00
Steamed rice $2.00

Beef salad $15.00
- goi bo
Chicken salad $15.00
- goi ga
Saigon star special salad (seafood) $17.00
- goi Saigon star
Lotus, prawn and pork salad with mint $17.00
Tofu salad $14.00
- goi dau hu

Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
Satay chicken Medium $15.50 Large $25
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Chicken curry Medium $15.50 Large $25
- ga xao cari
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Chicken and cashews in special seafood sauce Medium $17.00 Large $27
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong

Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Beef curry Medium $15.50 Large $25
- bo xao cari
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac

Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
Pork curry Medium $15.50 Large $25
- heo xao cari
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man

Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Garlic and chilli king prawns Medium $18.00 Large $27
- tom toi 0t
King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu

Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng

Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
Stewed fish in the pot Medium $17 Large $25
- ca kho to

Tofu and mushrooms
- dau hu xao nam
Medium $14.50
Large $24.50
Medium $15.50
Large $25.50
Tofu lemongrass and chilli
- dau hu xao xa ot
Medium $14.50
Large $24.50
Sweet and sour tofu
- dau hu xao chua
Medium $14.50
Large $24.50
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Veges with mushroom $11.50
- bong cai xao
Bokchoy with garlic $10.50
- cai xao

Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)
Omlet with prawns $15.00
- trung chien tom

Deep fried chilli pork ribs $17.00
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Spicy scallops $18.50
- so xao cay
Five spice scallops $18.50
- so ngu vi
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
Crispy Garlic, salt and chilli squid $17.00

Nearby Sample Menus

Donuts $2.00
Crumbed Prawn $0.90
Smoked Salmon ($15.90)
Hot Dogs $2.00
Chocolate Donuts $2.00
Jam rap donuts with chocolate $3.00
Meat Patties $2.00
Jam Rap Donuts $2.00

Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash

Deep Fried Banana $2.50
Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
● Extras $0.80
Double Meat / Chicken $4.40
Onion Rings (3) / Mini Donuts (4) $1.80
Potato Fritters / Fish Bite $0.90
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
All burgers with onions and the choice of coleslaw or lettuce

Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Aloo Kulcha $4.50
- Potato and pea filling
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Garlic Naan $3.50
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney

Large $16.90
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
Extra fillings $1.00 each
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
PANCAKES $16.50
- with bacon, berry compot and maple syrup
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Shrimp Cocktail $12.00
- Made the olf Fashioned way
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries

Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast $9
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Pancakes $15
- Bacon & Maple, Berries & Cream

Chips $2.40
Pottle Fried Rice $5.00
Extra Bacon / Meat $1.30
Extra servings of meat on meal $4.50
Vegetarian $5.00
- mushroom, egg, cheese, pin, onion
Corn Fritter $2.20
Chicken Chow Mein $9.50
Chicken Mushroom on Rice $10.50

Satay Real Chicken $7.50
Combination Fried Rice $11.00
1 1/2 Doz Mini Spring Rolls $7.00
Chicken (Half) $9.50
Chop Sui Pattie $2.00
Snack Box $3.20
Shrimp Egg Foo Young $11.50
Cashew Chicken Or Steak On Rice $12.50

-Pineapple Jelly
Fries $4.00
Braised Chicken Gizzards $4.00
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Mango Shaved ice $6.00
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
-Pearls
Thick Cut Toast w/ Coconut & Condensed Milk $4.80

Eye fillet steak served with chef’s special sauce $34.00
Chicken teriyaki $30.00
Matcha ice cream with lychee $14.50
Eye fillet steak with black pepper sauce $34.00
Dessert of the day $14.50
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00

Éclairs & choux a la crême-Choux pastry filled with French custard -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Pissaladière – caramelized onion and pesto mini pizzas -

FISH BITES AND CHIPS $6.50
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
FRIES $8.00
- served with tomato sauce

Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
200g Eye Fillet Steak $38
- Cooked the way you like it
Beer Battered Blue Cod $28
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Garlic Bread $6
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce

Saigon Star Vietnamese Restaurant

Canterbury > Christchurch City > Saigon Star Vietnamese Restaurant

Address

184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033488879

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Vietnamese

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

Saigon Star Vietnamese Restaurant in Christchurch City Menu

Nearby Sample Menus

Saigon Star Vietnamese Restaurant

Canterbury > Christchurch City > Saigon Star Vietnamese Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

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Canterbury Restaurants

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