Saigon Star Vietnamese Restaurant in Christchurch City Menu

ENTREE ENTREE
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Deep fried fish spring rolls (6 pieces) $7.00
    • cha gio ca
  • Grilled meat balls on stick (4 pieces) $8.50
    • nem nuong
  • Saigon star fresh spring rolls (3 rolls) $7.80
    • cha cuon Saigon star
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Chicken fresh spring rolls (3 rolls) $7.80
    • goi cuon ga
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Crispy Chicken $11.00
    • ga chien gion
  • Crispy Squid $12.00
    • muc chien gion
  • Crispy Prawns $12.00
    • tom chien gion
  • Vietnamese pancake $11.00
    • banh xeo
SOUP SOUP
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Spicy tom yum seafood soup $14.00
    • canh hai san sate
  • Chicken mushroom soup $7.00
    • sup ga nam
  • Seafood soup $8.00
    • sup hai san
  • Corn and crab meat soup $10.00
RICE NOODLE SOUP RICE NOODLE SOUP
  • Beef noodle soup $10.00
    • pho bo
  • Beef ball in rice noodle soup $11.00
    • pho bo vien
  • Chicken noodle soup $10.00
    • pho ga
  • Pork ball in rice noodle soup $11.00
    • pho heo vien
  • Seafood in rice noodle soup $11.50
    • pho hai san
  • Vegetables in rice noodle soup $9.50
    • pho chay
  • Chicken laksa rice noodle soup $11.00
RICE VERMICELLI RICE VERMICELLI
  • Saigon star rice vermicelli $13.50
    • bun Saigon star
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • Beef lemongrass on rice vermicelli $12.00
    • bun bo xao xa
  • Pork lemongrass on rice vermicelli $12.00
    • bun heo xao xa
  • Grilled pork, spring roll and egg on rice vermicelli $13.50
    • bun cha gio thit nuong
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Crab chowder soup on rice vermicelli $12.00
    • bun rieu
FRIED FLAT RICE NOODLES FRIED FLAT RICE NOODLES
  • Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • hu tieu ga ( bo, heo)
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • B.B.Q pork fried rice noodles $11.50
    • hu tieu xa xiu
  • Combination fried rice noodles $12.50
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Vegetables and tofu in fried noodles $11.00
    • hu tieu chay
FRIED EGG NOODLES FRIED EGG NOODLES
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
  • B. B.Q pork fried egg noodles $11.50
    • mi xao xa xiu
  • Combination fried egg noodles $12.50
  • Seafood fried rice noodles $13.00
    • mi hai san
  • Combination on crispy noodles $13.50
    • mi gion
  • Seafood on crispy noodles $14.50
    • mi gion hai san
  • Vegetables in fried egg noodles $11.00
    • mi chay
FRIED RICE & RICE DISHES FRIED RICE & RICE DISHES
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Seafood fried rice $12.50
    • com chien hai san
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Vegetable fried rice $11.00
    • com chien bong cai
  • Grilled pork and egg on steamed rice with salad and dressing $14.00
  • Steamed rice $2.00
SALAD DISHES SALAD DISHES
  • Beef salad $15.00
    • goi bo
  • Chicken salad $15.00
    • goi ga
  • Saigon star special salad (seafood) $17.00
    • goi Saigon star
  • Lotus, prawn and pork salad with mint $17.00
  • Tofu salad $14.00
    • goi dau hu
CHICKEN DISHES CHICKEN DISHES
  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • Satay chicken Medium $15.50 Large $25
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
    • ga xao Ian
  • Chicken Ginger and Onion Medium $15.50 Large $25
    • ga xao hanh gung
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Chicken and cashews in special seafood sauce Medium $17.00 Large $27
  • Five spice chicken Medium $15.50 Large $25
    • ga ngu vi huong
BEEF DISHES BEEF DISHES
  • Beef lemongrass and chilli Medium $15.50 Large $25
    • bo xao xa ot
  • Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
    • bo xao sate
  • Beef curry Medium $15.50 Large $25
    • bo xao cari
  • Five spice beef Medium $15.50 Large $25
    • bo xao ngu vi
  • Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • bo xao Ian
  • Vietnamese sweet and sour beef Medium $15.50 Large $25
    • bo xao Chua
  • Beef ginger and onion Medium $15.50 Large $25
    • bo xao hanh gung
  • Diced beef, tomato, onion and pepper Medium $15.50 Large $25
    • bo xao luc lac
PORK DISHES PORK DISHES
  • Pork lemongrass and chilli Medium $15.50 Large $25
    • heo xao xa ot
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Pork curry Medium $15.50 Large $25
    • heo xao cari
  • Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • heo xao Ian
  • Vietnamese sweet and sour pork Medium $15.50 Large $25
    • heo xao chua
  • Five spice pork Medium $15.50 Large $25
    • heo xao ngu vi
  • Pork and tofu with mushroom Medium $15.50 Large $25
    • heo xao dau hu nam
  • Pork in special sauce Medium $15.50 Large $25
    • heo sot dac biet
  • Salt and pepper pork ribs Medium $15.50 Large $25
    • heo ram man
KING PRAWNS KING PRAWNS
  • Salt and pepper king prawns Medium $18.00 Large $27
    • tom rang muoi
  • Lemongrass and chilli king prawns Medium $18.00 Large $27
    • tom xao xa ot
  • Buttered king prawns with onion rings Medium $18.00 Large $27
    • tom chien bo
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
SQUID DISHES SQUID DISHES
  • Lemongrass and chilli squid Medium $15.50 Large $25
    • muc xa ot
  • Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
    • muc xao Sate
  • Vietnamese sweet and sour squid Medium $15.50 Large $25
    • muc xao chua
  • Salt and pepper squid Medium $15.50 Large $25
    • muc ram man
  • Squid curry with veges Medium $15.50 Large $25
    • muc xao cari
  • Five spice squid Medium $15.50 Large $25
    • muc ngu vi houng
FISH DISHES FISH DISHES
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • Fish fillets in sweet and sour sauce Medium $18.50 Large $26
    • ca sot chua ngot
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
  • Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
    • ca chien gion
  • Stewed fish in the pot Medium $17 Large $25
    • ca kho to
VEGETARIAN VEGETARIAN
  • Tofu and mushrooms
    • dau hu xao nam
  • Medium $14.50
  • Large $24.50
  • Medium $15.50
  • Large $25.50
  • Tofu lemongrass and chilli
    • dau hu xao xa ot
  • Medium $14.50
  • Large $24.50
  • Sweet and sour tofu
    • dau hu xao chua
  • Medium $14.50
  • Large $24.50
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Veges with mushroom $11.50
    • bong cai xao
  • Bokchoy with garlic $10.50
    • cai xao
OMLETTE OMLETTE
  • Omlet with your choice of: BBQ Pork or Chicken $14.50
    • trung chien ga, (xa xiu)
  • Omlet with prawns $15.00
    • trung chien tom
CHEF'S SPECIAL DISHES CHEF'S SPECIAL DISHES
  • Deep fried chilli pork ribs $17.00
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
  • Spicy scallops $18.50
    • so xao cay
  • Five spice scallops $18.50
    • so ngu vi
  • Salt and garlic chilli prawns $19.50
    • tom chien muoi toi ot
  • Crispy Garlic, salt and chilli squid $17.00

Nearby Sample Menus

Oddfellows Cafe (sample menu)
  • Oddfellow’s muesli and fruit $12.00
  • 7am – 2.30pm
  • -with bacon $18.50
  • -banana, crispy bacon and maple syru $18.00
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Ham, Emmental, tomato omelette $16.50
Tandoori Palace (sample menu)
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Basmati Rice - Premium Indian rice $2.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Cafe Mosaic (sample menu)
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
The Nook (sample menu)
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
New Wah Takeaways (sample menu)
  • Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
  • Roast Pork with Mushrooms on Fried Rice $11.50
  • Pan Fried Vegetables $9.50
  • Tomatoes $2.80
  • Prawn Fried Rice $11.50
  • Steak with Tomatoes on Fried Rice $10.80
  • FOR 6 PEOPLE $55.00
    • Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
  • Pork with Mushrooms on Fried Rice $10.80
Little Taipei Restaurant (sample menu)
  • Deep Fried Beancurd $4.00
  • -Mango jelly
  • Braised Chicken Gizzards $4.00
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • -Custard Pudding
  • Vegetarian Pan-fried Dumplings $7.00
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Pork Pot Sticker/ 6 pieces $6.00
SuRa Teppan Yaki Restaurant (sample menu)
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Rice $3.00
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Wakame Salad $8.50
    • Seaweed Salad
Cafe Valentino (sample menu)
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Truffle parmesan fries (v) $10.00
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Tudors on Papanui (sample menu)
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • - Streaky Bacon $17.50
  • - Ham $17.50
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
Amici's (sample menu)
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Nachos $10.50
    • Nachos, homemade sauce.
  • creamy pumpkin Soup. $5.50
  • Classic Garlic Bread $3.50
  • Soup of the Day
  • -Bacon tomato and cheese toastie
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Single Choice (Mini Plate) $8.90
Underground Coffee Sumner (sample menu)
  • Choose one of...
  • 8.30am- 2.pm
  • Big Breakfast $19.00
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Choose from...
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • • Salmon, spinach, red onion, caper, brie
  • Please place your order at the counter GF toast, GF bagel, whole grain available
Sushi Time (sample menu)
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
  • Half Roll N/A
  • Chicken yaki udon $11
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Chicken Ball N/A
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
Extraction cafe & bar (sample menu)
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Bento Sushi Express (sample menu)
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • 2pcs Inari
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • 4pcs Reg. Teriyaki Chicken
  • 2pcs seaweed salad Gunkan
The Carvery (sample menu)
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Sage & Confit Garlic Chicken Breast $28.5
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
Saigon Star Vietnamese Restaurant

Saigon Star Vietnamese Restaurant

location

Address

184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033488879

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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