Address
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Saigon Star Vietnamese Restaurant in Christchurch City Menu
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ENTREE-
Sugarcane prawn (4 pieces) $9.50
- chao tom
-
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
-
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
-
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
-
Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
-
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
-
Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
-
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
-
Crispy Chicken $11.00
- ga chien gion
-
Crispy Squid $12.00
- muc chien gion
-
Crispy Prawns $12.00
- tom chien gion
-
Vietnamese pancake $11.00
- banh xeo
SOUP-
Vietnamese sour fish soup $16.00
- canh chua ca
-
Spicy tom yum seafood soup $14.00
- canh hai san sate
-
Chicken mushroom soup $7.00
- sup ga nam
-
Seafood soup $8.00
- sup hai san
- Corn and crab meat soup $10.00
RICE NOODLE SOUP-
Beef noodle soup $10.00
- pho bo
-
Beef ball in rice noodle soup $11.00
- pho bo vien
-
Chicken noodle soup $10.00
- pho ga
-
Pork ball in rice noodle soup $11.00
- pho heo vien
-
Seafood in rice noodle soup $11.50
- pho hai san
-
Vegetables in rice noodle soup $9.50
- pho chay
- Chicken laksa rice noodle soup $11.00
RICE VERMICELLI-
Saigon star rice vermicelli $13.50
- bun Saigon star
-
Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
-
Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
-
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
-
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
-
Imperial style beef rice vermicelli soup $12.00
- bun bo hue
-
Crab chowder soup on rice vermicelli $12.00
- bun rieu
FRIED FLAT RICE NOODLES-
Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
- hu tieu ga ( bo, heo)
-
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
-
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
- Combination fried rice noodles $12.50
-
Seafood fried rice noodles $13.00
- hu tieu hai san
-
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
FRIED EGG NOODLES-
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
-
B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu
- Combination fried egg noodles $12.50
-
Seafood fried rice noodles $13.00
- mi hai san
-
Combination on crispy noodles $13.50
- mi gion
-
Seafood on crispy noodles $14.50
- mi gion hai san
-
Vegetables in fried egg noodles $11.00
- mi chay
FRIED RICE & RICE DISHES-
Fried rice with your choice of Chicken, Beef or Pork $11.50
- com chien ga (heo, bo)
-
Seafood fried rice $12.50
- com chien hai san
-
Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
-
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
-
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
-
Vegetable fried rice $11.00
- com chien bong cai
- Grilled pork and egg on steamed rice with salad and dressing $14.00
- Steamed rice $2.00
SALAD DISHES-
Beef salad $15.00
- goi bo
-
Chicken salad $15.00
- goi ga
-
Saigon star special salad (seafood) $17.00
- goi Saigon star
- Lotus, prawn and pork salad with mint $17.00
-
Tofu salad $14.00
- goi dau hu
CHICKEN DISHES-
Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
- Satay chicken Medium $15.50 Large $25
-
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
-
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
-
Chicken curry Medium $15.50 Large $25
- ga xao cari
-
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
-
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
-
Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua
-
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
- Chicken and cashews in special seafood sauce Medium $17.00 Large $27
-
Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
BEEF DISHES-
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
-
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
-
Beef curry Medium $15.50 Large $25
- bo xao cari
-
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
-
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
-
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
-
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
-
Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac
PORK DISHES-
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
-
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
-
Pork curry Medium $15.50 Large $25
- heo xao cari
-
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
-
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
-
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
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Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
-
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
-
Salt and pepper pork ribs Medium $15.50 Large $25
- heo ram man
KING PRAWNS-
Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
-
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
-
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
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Garlic and chilli king prawns Medium $18.00 Large $27
- tom toi 0t
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King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
-
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
SQUID DISHES-
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
-
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
-
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
-
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
-
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
-
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
FISH DISHES-
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
-
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
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Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
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Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
-
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
-
Stewed fish in the pot Medium $17 Large $25
- ca kho to
VEGETARIAN-
Tofu and mushrooms
- dau hu xao nam
- Medium $14.50
- Large $24.50
- Medium $15.50
- Large $25.50
-
Tofu lemongrass and chilli
- dau hu xao xa ot
- Medium $14.50
- Large $24.50
-
Sweet and sour tofu
- dau hu xao chua
- Medium $14.50
- Large $24.50
-
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
-
Veges with mushroom $11.50
- bong cai xao
-
Bokchoy with garlic $10.50
- cai xao
OMLETTE-
Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)
-
Omlet with prawns $15.00
- trung chien tom
CHEF'S SPECIAL DISHES- Deep fried chilli pork ribs $17.00
-
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
-
Spicy scallops $18.50
- so xao cay
-
Five spice scallops $18.50
- so ngu vi
-
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
- Crispy Garlic, salt and chilli squid $17.00
Nearby Sample Menus
- Prawn with Red Curry Paste $15.50
- Green Curry (Chicken or Beef) $14.50
- Tofu Garlic Pepper and Vegetables $10.00
- Steamed Jasmine Rice $3.50
- Padd Egg Noodle Chicken, Beef or Pork $13.50
- Tom Kha Talay (Mixed Seafood) $17.50
- Spicy Chicken Lemongrass and Vegetables $13.50
- Lard Nar Seafood $17.00
-
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- Choose from one of the following:
-
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
- + Side of fries $5.00
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
-
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
-
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
- + Aioli $1.00
- Chicken With Chill Sauce $6.00
- Grass Jelly $3.50
- Prawn Fried Noodle $10.00
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
- Steamed OX Tripe $3.50
- Fried Rice Noodles With Beef $10.00
- Beef Fried Rice $10.00
- Pork Rice Rolls $4.00
- Giant $7.00
- Spring Roll $3.00
- Corn and Bacon Pattie $2.00
- Bacon $4.20
- Hash Brown $1.00
- Fish $5.00
- Fish $2.70
- Chicken Nuggets (1/2 dozen) $4.70
- Aloo Kulcha $4.50
- Chicken Vindaloo $16.99
- Garlic Naan $3.99
-
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
- □with gluten • with msg
- Mix Pickle $2.99
- Kachumber $5.99
- Chicken Bhuna $17.50
- Mixed Vegetable Chow Mein $9.80
- Nasi Goreng (Rice) $11.00
- Steak Satay Sauce on Fried Rice $11.00
- Lemon Chicken $12.00
- Chicken $4.00
- Chicken Curry on Fried Rice $9.80
- Steak $4.00
- Cashew Nuts $4.00
- Charsui Bun
- Honey Chicken Wing $2.50
-
Lunch Box 3 $8.50
- Lemon On Fried Rice
-
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Lemon Chicken $7.00
- Mini Spring Roll $0.60
- Chinese Breadstick $1.00
- Spring Roll $3.00
-
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
-
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
- Large Sausage Roll $3.50
-
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
- Seafood Basket & Fries $10.50
-
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
- Hot Dog $3.00
- Freshly Made Sandwiches $4.00
- Assorted mini club sandwiches
-
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
- Assorted mini tarts
-
EGGS BENEDICT $17.00
- with crispy bacon
- Pumpkin and feta risotto cake w roasted capsicum V
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
-
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
- Shortbread
-
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
-
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
-
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
-
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
-
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
-
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
-
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
-
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
-
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
-
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
-
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
-
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
- Rocket, pear, blue cheese salad (v) $10.50
-
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
-
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
-
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
- Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
- -Combination Fried Rice
- Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
- Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
- Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
- 4 People $25 per person
- Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
- Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
-
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
-
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
-
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
-
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
-
Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
-
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
-
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
-
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
-
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Mussel, lemon grass, coriander and ginger fritters -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
Saigon Star Vietnamese Restaurant
Phone
033488879
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Vietnamese Menus
- Canterbury Asian Menus
- Canterbury Vietnamese Menus