Saigon Star Vietnamese Restaurant in Christchurch City Menu

ENTREE ENTREE
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Deep fried fish spring rolls (6 pieces) $7.00
    • cha gio ca
  • Grilled meat balls on stick (4 pieces) $8.50
    • nem nuong
  • Saigon star fresh spring rolls (3 rolls) $7.80
    • cha cuon Saigon star
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Chicken fresh spring rolls (3 rolls) $7.80
    • goi cuon ga
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Crispy Chicken $11.00
    • ga chien gion
  • Crispy Squid $12.00
    • muc chien gion
  • Crispy Prawns $12.00
    • tom chien gion
  • Vietnamese pancake $11.00
    • banh xeo
SOUP SOUP
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Spicy tom yum seafood soup $14.00
    • canh hai san sate
  • Chicken mushroom soup $7.00
    • sup ga nam
  • Seafood soup $8.00
    • sup hai san
  • Corn and crab meat soup $10.00
RICE NOODLE SOUP RICE NOODLE SOUP
  • Beef noodle soup $10.00
    • pho bo
  • Beef ball in rice noodle soup $11.00
    • pho bo vien
  • Chicken noodle soup $10.00
    • pho ga
  • Pork ball in rice noodle soup $11.00
    • pho heo vien
  • Seafood in rice noodle soup $11.50
    • pho hai san
  • Vegetables in rice noodle soup $9.50
    • pho chay
  • Chicken laksa rice noodle soup $11.00
RICE VERMICELLI RICE VERMICELLI
  • Saigon star rice vermicelli $13.50
    • bun Saigon star
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • Beef lemongrass on rice vermicelli $12.00
    • bun bo xao xa
  • Pork lemongrass on rice vermicelli $12.00
    • bun heo xao xa
  • Grilled pork, spring roll and egg on rice vermicelli $13.50
    • bun cha gio thit nuong
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Crab chowder soup on rice vermicelli $12.00
    • bun rieu
FRIED FLAT RICE NOODLES FRIED FLAT RICE NOODLES
  • Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • hu tieu ga ( bo, heo)
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • B.B.Q pork fried rice noodles $11.50
    • hu tieu xa xiu
  • Combination fried rice noodles $12.50
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Vegetables and tofu in fried noodles $11.00
    • hu tieu chay
FRIED EGG NOODLES FRIED EGG NOODLES
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
  • B. B.Q pork fried egg noodles $11.50
    • mi xao xa xiu
  • Combination fried egg noodles $12.50
  • Seafood fried rice noodles $13.00
    • mi hai san
  • Combination on crispy noodles $13.50
    • mi gion
  • Seafood on crispy noodles $14.50
    • mi gion hai san
  • Vegetables in fried egg noodles $11.00
    • mi chay
FRIED RICE & RICE DISHES FRIED RICE & RICE DISHES
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Seafood fried rice $12.50
    • com chien hai san
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Vegetable fried rice $11.00
    • com chien bong cai
  • Grilled pork and egg on steamed rice with salad and dressing $14.00
  • Steamed rice $2.00
SALAD DISHES SALAD DISHES
  • Beef salad $15.00
    • goi bo
  • Chicken salad $15.00
    • goi ga
  • Saigon star special salad (seafood) $17.00
    • goi Saigon star
  • Lotus, prawn and pork salad with mint $17.00
  • Tofu salad $14.00
    • goi dau hu
CHICKEN DISHES CHICKEN DISHES
  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • Satay chicken Medium $15.50 Large $25
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Chicken curry Medium $15.50 Large $25
    • ga xao cari
  • Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
    • ga xao Ian
  • Chicken Ginger and Onion Medium $15.50 Large $25
    • ga xao hanh gung
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Chicken and cashews in special seafood sauce Medium $17.00 Large $27
  • Five spice chicken Medium $15.50 Large $25
    • ga ngu vi huong
BEEF DISHES BEEF DISHES
  • Beef lemongrass and chilli Medium $15.50 Large $25
    • bo xao xa ot
  • Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
    • bo xao sate
  • Beef curry Medium $15.50 Large $25
    • bo xao cari
  • Five spice beef Medium $15.50 Large $25
    • bo xao ngu vi
  • Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • bo xao Ian
  • Vietnamese sweet and sour beef Medium $15.50 Large $25
    • bo xao Chua
  • Beef ginger and onion Medium $15.50 Large $25
    • bo xao hanh gung
  • Diced beef, tomato, onion and pepper Medium $15.50 Large $25
    • bo xao luc lac
PORK DISHES PORK DISHES
  • Pork lemongrass and chilli Medium $15.50 Large $25
    • heo xao xa ot
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Pork curry Medium $15.50 Large $25
    • heo xao cari
  • Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • heo xao Ian
  • Vietnamese sweet and sour pork Medium $15.50 Large $25
    • heo xao chua
  • Five spice pork Medium $15.50 Large $25
    • heo xao ngu vi
  • Pork and tofu with mushroom Medium $15.50 Large $25
    • heo xao dau hu nam
  • Pork in special sauce Medium $15.50 Large $25
    • heo sot dac biet
  • Salt and pepper pork ribs Medium $15.50 Large $25
    • heo ram man
KING PRAWNS KING PRAWNS
  • Salt and pepper king prawns Medium $18.00 Large $27
    • tom rang muoi
  • Lemongrass and chilli king prawns Medium $18.00 Large $27
    • tom xao xa ot
  • Buttered king prawns with onion rings Medium $18.00 Large $27
    • tom chien bo
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
SQUID DISHES SQUID DISHES
  • Lemongrass and chilli squid Medium $15.50 Large $25
    • muc xa ot
  • Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
    • muc xao Sate
  • Vietnamese sweet and sour squid Medium $15.50 Large $25
    • muc xao chua
  • Salt and pepper squid Medium $15.50 Large $25
    • muc ram man
  • Squid curry with veges Medium $15.50 Large $25
    • muc xao cari
  • Five spice squid Medium $15.50 Large $25
    • muc ngu vi houng
FISH DISHES FISH DISHES
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • Fish fillets in sweet and sour sauce Medium $18.50 Large $26
    • ca sot chua ngot
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
  • Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
    • ca chien gion
  • Stewed fish in the pot Medium $17 Large $25
    • ca kho to
VEGETARIAN VEGETARIAN
  • Tofu and mushrooms
    • dau hu xao nam
  • Medium $14.50
  • Large $24.50
  • Medium $15.50
  • Large $25.50
  • Tofu lemongrass and chilli
    • dau hu xao xa ot
  • Medium $14.50
  • Large $24.50
  • Sweet and sour tofu
    • dau hu xao chua
  • Medium $14.50
  • Large $24.50
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Veges with mushroom $11.50
    • bong cai xao
  • Bokchoy with garlic $10.50
    • cai xao
OMLETTE OMLETTE
  • Omlet with your choice of: BBQ Pork or Chicken $14.50
    • trung chien ga, (xa xiu)
  • Omlet with prawns $15.00
    • trung chien tom
CHEF'S SPECIAL DISHES CHEF'S SPECIAL DISHES
  • Deep fried chilli pork ribs $17.00
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
  • Spicy scallops $18.50
    • so xao cay
  • Five spice scallops $18.50
    • so ngu vi
  • Salt and garlic chilli prawns $19.50
    • tom chien muoi toi ot
  • Crispy Garlic, salt and chilli squid $17.00

Nearby Sample Menus

Little Pom's (sample menu)
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Daily soup served with bread $12.00
  • Fresh range eggs $1.50 each
  • Smoked tomato chilli beans $3.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Avocado $3.50
  • Bacon $5.00
Elmwood Fish and Chips (sample menu)
Russley Fish Supply (sample menu)
  • Onion Rings (Dozen) $8.50
  • Chicken Kebabs $3.00
  • Bacon, Egg, Sausage and Chips $8.00
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  • Bacon & Corn Patties $2.20
  • Chicken and Cheese $5.50
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Jade Chinese Takeaway (sample menu)
  • Rice $2.00
  • Pork Tomato on Fried Rice $12.00
  • Prawn Chow Mein $13.00
  • Combination Fried Rice $11.00
  • 1/2 Dozen Wontons $4.00
  • Steak Curry on Fried Rice $9.80
  • Steak on Fried Rice $9.80
  • Nasi Goreng (Rice) $11.00
Wings Takeaways (sample menu)
  • ¼ Chicken $4.00
  • Roast Pork with Mushrooms on Rice $11.00
  • Beetroot $3.90
  • Steak with Tomatoes on Rice $10.50
  • Bacon Corn Patty $2.40
  • Curry Roll / Spring Roll $2.40
  • Extra others $0.80
  • Donut / Chocolate donut /Jam Rap $2.00
Shanghai Bistro (sample menu)
  • Chicken With Furong Egg $13.90
  • Rice & Seafood With Egg N/A
  • Fried Beef With Egg $13.90
  • Sauteed Shredded Pork In Spicy Sauce $15.90
    • (Green Pepper , Bamboo Shoots)
  • Prawn Porridge $6.00
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Sizzling Squids In Satay Sauce $17.90
  • Porkribs With Blake Bean Sauce $3.80
Sabry's Souvlaki (sample menu)
  • Small $8.00
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Triple $13.50
  • Small $8.00
  • Open Souvlaki $15.00
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Mozzarella Cheese $2.00
  • Triple $13.50
  • Large $10.90
Thorrington Fish Supply (sample menu)
  • Chicken Nuggets 1/2 doz $4.00
  • Squid Rings 1/2 doz $4.50
  • Pineapple $4.00
  • Extras $1.00
  • Roast Pork Chow Mein $9.50
  • Bacon & Egg $5.30
  • Pottle Fried Rice $5.00
  • Crumbed Gurnard $6.00
The Lotus-Heart Cafe (sample menu)
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
Mee-Mee Thai (sample menu)
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Crispy fried chicken strip $10.00
    • on rice
  • Sweet & sour pork $13.00
  • Pud Thai chicken $12.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Spring Rolls (8pcs) $5.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
Tudors on Papanui (sample menu)
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • - Ham $17.50
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
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Portofino Italian Restaurant (sample menu)
  • White Russian $14.50
  • Squealing Pig Saugnon Blanc Bottle $56.90
  • Piper Cuvee Brut NV France $112.90
  • Black Heart Rum $8.50
  • Hapsburg Absinthe $9.50
  • Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
  • De Kuyper Butterscotch Schnapps $7.50
  • Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
Verge Cafe (sample menu)
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Hash Brown $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Salmon $3.00
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
The Claddagh (sample menu)
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
Thai Kitchen (sample menu)
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • All curries come with one rice chicken, beef, pork or tofu
  • Chicken, beef, pork or tofu
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
Saigon Star Vietnamese Restaurant

Saigon Star Vietnamese Restaurant

location

Address

184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033488879

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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