Sail on Inn in Manawatu-Wanganui Menu

Sail on Inn in Manawatu-Wanganui has no menu available, but can choose from many other options such as 1. Assorted Seafood BBQ or Fish from Choi's Korean BBQ. Nando's offers many options including - Large and Add. Subway includes a wide range like Ham or Veggie Delite. Satay chicken and aioli and Soy glazed pork belly from . Mussel Rock Cafe Bar offers Home Cafe and Tomato.

Nearby Sample Menus

  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Chocolate Mud Cake $13.00
    • Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Egg $2.50
  • Peppercorn Sauce $2.50
  • Garlic Sauce $2.50
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • AngusPure Steaks
    • Selection available on request
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Chicken and Chickpea Curry
    • Served with rice
  • Irish Lamb Shanks (GF) 27.0
    • Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
  • Fish & Chips
    • Battered Fresh Tarakihi with chips, and lemon wedge
  • Pulled Pork Wrap
    • Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
  • Portobello Mushroom and Camembert Burger (V) 18.5
    • Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
  • Gourmet Wedges 14.0
    • with bacon, cheese, house sweet-chilli salsa & sour cream
  • 200g Angus Pure Eye-Fillet Steak (GF) 32.0
    • Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
  • Tossed Basil and Lemon Chicken Salad
  • JAPANESE CURRY $14.90
    • authentic Japanese curry - chicken
  • SPICY KARAAGE CHICKEN $10.90
    • deep fried chicken with spicy sauce
  • PORK GINGER PLATE $16.50
    • pan fried pork belly
  • JAPANESE CURRY $12.90
    • authentic Japanese curry - regular(V)
  • SPICY KARAAGE CHICKEN DON $13.90
    • deep fried chicken with spicy sauce
  • GYOZA $9.50
    • Japanese style pork dumpling
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • (DF)Meals can be made dairy free please specify to wait staff
  • Vego Breakfast (GF) $18.50
    • Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
  • Hash Stack (GF) $19.50
    • Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
  • B.L.C (GF) $17
    • Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
  • Steak sandwich (GF) (DF) $21
    • 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
  • Toasted sandwiches (GF)
    • Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
  • 9am – 3pm
  • Fries
    • served with tomato sauce or aioli
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Royale with cheese $18.50
    • a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
  • Free range chicken $9.50
    • with aioli & salad
  • Bruschetta $16.50
    • grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
  • add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Fish tacos $18.50
    • fresh fish of the day, pan fried and piled into corn tortillas with finely sliced red onion, salad greens and a creamy dill dip
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • Veggie-
    • Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Gluten free base $3.00
  • Extra toppings $2-4.00
  • BBQ Chicken-
    • Roasted Chicken, Bacon, Smokey BBQ sauce
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • Hot dogs & chips $9.90
  • Bhuna chicken $16.90
    • Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
  • -Half $10.00
  • Garlic chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • Toast salad $6.50
    • Cube of seasonal cucumber carrot and tomato
  • Chicken korma $16.90
    • Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)
  • Lamb biryani $16.90
    • Flavoured basmati rice cooked with marinated lamb pieces and species
  • Lamb saagwala $16.90
    • A royle choice meat dish cooked in spices laced spinach sauce
  • Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
  • Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
  • The Mountain Rocks 50 gramme Angel Bay $22.50
    • homemade beef burger served with salad & a side of fries
  • Bread & dips $11.80
  • Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
  • Beer battered market fresh fish $21.50
    • salad a side of fries served with tartare sauce & lemon wedge
  • Soup $11.50
    • see specials board, served with toasted bread
  • Open Steak Sandwich minute steak $22.00
    • with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
  • Red Curry Fish $14.00
  • Red Curry Seafood $14.00
  • Tom Kha Vegetables $11.50
  • Crispy Pork with Kailan $13.00
  • Cashew Nuts $12.00
    • with Chicken, Beef or Pork
  • Grilled Beef with Lemon Juice $14.00
  • Tofu and Vegetables $11.50
  • Panang Curry Seafood $14.00
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Naan $2.00
    • bread made with refined flour
  • Chicken Kadai $14.00
    • boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
  • Garlic Naan $3.00
    • naan bread made with garlic & butter
  • Roti $ 2.50
    • bread with wholemeal flour
  • Keema Naan $4.50
    • naan bread stuffed with lamb mince
  • Combo 2 $32.00
    • 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
  • Chole Punjabi (Chana Masala) $11.90
    • chicken cooked in onion and spiced gravy
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
  • Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
  • Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
  • Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
  • Bethany's Liqueur Truffle $4
  • Apple Cider, Pear Cider 7.00
  • Sparkling Grape Juice white or red 750 ml $11
  • Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
  • Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $16.90
  • Milkshake $5.00
  • Sweet Crêpes - La Canadienne (Maple syrup) $8.50
  • Macaroni Cheese and Bacon $8.90
  • Chocolate Cake $4.00
  • Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $14.50
  • Affogato (vanilla ice cream + expresso) $5.90
  • LEMONGRASS DEEP FRIED CHICKEN $14.50
  • SATAY BURGER & CHIPS $10.50
  • SWEET & SOUR SATAY $12.50
  • SATAY BURGER $5.50
  • BEEF MEAT BALLS $7.50
  • TOM YUM NOODLE SOUP $12.50
  • BBQ PORK & RICE $12.50
  • CRISPY NOODLES & BEEF SALAD $14.50
  • Fries $4.50
  • Cheese & Chive topped Turkish Pida Bread $10.50
  • Baked Camembert to share $19.00
    • Baked camembert wrapped in bacon & served with quince
  • Surf ‘n’ Turf $40.00
    • Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
  • Pan-Fried Fish of The Day $30.00
    • Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
  • Scotch $36.00
  • Creme Brulee
    • Classic Creme Brulee with Passionfruit ice cream or
  • Eggs $2.00
Sail on Inn

Sail on Inn

location

Address

685 Waitarere Beach Road, Waitarere Beach, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

063670972

clock

Opened hours

Wed - Fri 4pm - 8:30pm Sat 12 noon - 9pm Sun 12 noon - 8pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Others

features

Features

Waitstaff ,  Takeout ,  Quick Bites ,  Seating ,  Dinner ,  Child-friendly

Location
685 Waitarere Beach Road, Waitarere Beach, Levin, Manawatu-Wanganui, 5510, New Zealand
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