Sail on Inn in Manawatu-Wanganui Menu

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Sail on Inn in Manawatu-Wanganui has no menu available, but can choose from many other options such as 1. Assorted Seafood BBQ or Fish from Choi's Korean BBQ. Nando's offers many options including - Large and Add. Subway includes a wide range like Ham or Veggie Delite. Satay chicken and aioli and Soy glazed pork belly from . Mussel Rock Cafe Bar offers Home Cafe and Tomato.

Nearby Sample Menus

Warm Beef Noodle Salad 19.5
- Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
300g Angus Pure Scotch Fillet Steak (GF) 30.0
- Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
Garlic Ciabatta Bread 8.0
Steak and Guinness Pie 22.0
- Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
Spare Ribs 14.0
- Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
Bacon, Egg and Tomato
- on open ciabatta bread, with balsamic dressing, served with fries
Kids Cheeseburger
- Beef patty with cheddar cheese and tomato sauce, served with fries

UNAGI PLATE $19.50
- grilled eel
TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
PORK KATSU DON $13.50
- pan fried pork cutlet
FRESH PRAWN NIGIRI(GF) $4.50
- 12 pieces, gluten free soy sauce available
PORK GINGER DON $13.50
- pan fried pork belly
FRESH SALMON SASHIMI(GF) $12.80
- gluten free soy sauce available
INARI(CRISPY TOFU)ROLL(V) $12.90
- 8 pieces
KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken

Groper Steaks $31.90 / kg
Flounder $16.90 / kg
Bacon and Egg $6.50
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Crab Sticks $1.50
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
Trevally $22.90 / kg
Red Cod $18.90 / kg

Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Crumbed mushrooms drizzled in truffle aioli $8.50
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Market vegetables $7.90
Seasonal salad $6.90
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon

Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
Crépes, lemon curd, blueberries, anglaise, pistachio $18
Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
Eggs benedict $16
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
Fresh fruit, yoghurt, honey $15

Extras (for burgers) - Cheese $0.50
Chicken Egg Fu Young $10.00
Special Fried Rice $9.50
- Wok toss fried rice with shrimps, roast pork and vegetables
Ham $3.00
Wedges $4.00
Honey Chicken on Rice $9.50
- Batter chicken in honey sauce with fried rice and vegetables
Sweet Sour Chicken/Lemon Chicken $12.00
$15 Fish Pack $15
- 3 Fish, 2 Sausages, 1 Spring Roll, 2 Squid Rings, 1 Scoop Chips

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Gluten free bread available for extra $2
Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
Kids Pasta
- With Bolognese sauce and cheese
Seasoned Potato Wedges small $8 large $13.50
- With sweet chilli and sour cream
Garlic & Thyme Ciabatta $9.50
Sorbet
- Served with a berry coulis (dairy and gluten-free)
add bacon – extra $4.00
Kid’s Ice Cream Sundae
- With chocolate or berry sauce

Carrot Cake $7.00
- Served with cream or yoghurt.
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
GF - Gluten Free
Banana Split $8.00
- Add On: Bacon and melted cheese. $13.50
French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional

- baby carrots
Steamed seasonal veges
- served with hollandaise sauce
PRAWN PIZZA
- Pan-fried prawns, baby spinach, tomatoes, pizza sauce & mozzarella
- 3 meats
Chocolate brownie - served warm
GOURMET PIZZA $18.00 - $25.00
- See pizza menu
PRAWN RISOTTO $19.00
- Lemon risotto with prawns, rocket & parmesan (gluten-free)
BAKED SALMON FILLET $36.00
- Served on Israeli couscous, roasted peppers, button mushrooms, red onion, zucchini, rocket & feta

Biryani ( Chicken / Lamb / Beef ) $14.00
Vegetable Samosa $5.00
Mango Chicken $13.50
Chicken / Lamb / Beef Madras $13.50
Gulab Jamun / Rashagula $5.00
Prawn Twister $9.50
Chicken Kulcha $4.00
Garlic Dhal $11.50

Chocolate mud cake or chocolate brownie $11.50
- served with ice cream & topped with whipped cream & chocolate topping
Classic Eggs Benedict $16.80
- with ham or bacon or tomato & brie topped with our own hollandaise sauce
Chicken Schnitzel & Bacon Burger $22.50
- served with salad, cheese & a side of fries
Beer battered market fresh fish $21.50
- salad a side of fries served with tartare sauce & lemon wedge
Chicken Schnitzel & bacon burger $22.50
- served with salad & a side of fries
Soup $11.50
- see specials board, served with toasted bread
Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedges
Beef nachos $9.80/$13.80
- topped with salsa, melted cheese & sour cream(small/regular)

FISH $13.00
- Served with eggs & chips
Sundae $3.50
STEAK $21.00
- Served with eggs & chips & salad
Bacon & Egg Burger, Chips $9.00
Crumbed Prawns $8.00
ROAST PORK $13.00
- Served with roast vegetables & greens
Fish $4.00
Shrimp Cocktail $8.00

Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Fish of the Day N/A
- Waiting staff will inform you
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano

Pan-Fried Fish of The Day $30.00
- Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Prime Angus Steaks
Cheese & Chive topped Turkish Pida Bread $10.50
Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Horseradish $2.00
Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)