Sail on Inn in Manawatu-Wanganui Menu

Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Sour Cream $2.00
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Side Salad $6.00
Avocado $4.00
Garlic Sauce $2.50
Onions $3.50
Banana Split $13.00
- With all the bells and whistles!

Eh monster $19.00
- Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
The emperor $18.00
- Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
-Large $13.00
Drac's rap
- Topped with tangy whipped garlic butter
Vladimir poutine
- Poutine style loaded chips with chicken salt, melted cheese gravy
Steak cut
-Large $11.00
-Regular $8.00

Bowl of Seasoned Chips (V) $8.50
- With tomato sauce & aioli.
Crispy Hash Brown $2.80
Eggs Benedict with Bacon $18
All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
All made on a soft brioche bun & served with seasoned chips & tomato sauce.
Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
Light Start Breakfast $17.90
- Toasted ciabatta, avocado, ham, poached cage-free eggs, cheese, grilled tomato.
Eggs Benedict with BBQ Pulled Pork & Spinach $18

Satay Sauce - Your choice of meat stir-fried with potatoes and carrots in our homemade satay sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Roti and Satay Sauce - Pan-fried roti bread served with our homemade peanut sauce (Vegetarian) $5.00
Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Lychee Slushy $5.50
Grilled Chicken - Tender grilled black pepper chicken in sweet chilli sauce $11.00
Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Sesame Chicken - Golden strips of chicken breast lightly sprinkle with sesame seeds, flashed fried and served with tomato sauce $8.00
Garlic and Black Pepper - Your choice of meat stir-fried with vegetables and black pepper, and finished with crispy fried garlic (Chicken/pork/beef/vegetables/tofu) $14.50

Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices
-Beef Saagwala $14.50
- Meat dish cooked in spiced laced spinach sauce
Prawn Biryani $17.99
- Flavoured basmati rice cooked with marinated prawns and spices
-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
-Kadhai Paneer $13.90
- Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
Butter Naan $3.50
- Refined flour bread with butter
Plain Naan $3.00
- Refine flour fermented and baked in charcoal oven
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts

Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
-Garlic Butter
Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
-Add bacon
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze

Bacon fried rice $19.90
Beef with oyster sauce $19.90
Vegetables (bowl) $7.50
Fillet steak $32.90
Honey king prawns $24.90
- King prawns are lightly battered and fried to golden perfection before placing on a bed of crispy rice noodles and dribbled with a delicious special honey sauce, topped with sesame seeds. Vegetables are served with this dish leaving you sweet, but not too sweet.
Pork with satay sauce $19.90
Sweet & sour king prawns $28.90
Steamed fish fillet wit ginger & spring onion $26.90

Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
Pizza Verde with Kikorangi blue cheese $19.50
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Pizza Verde $17.50
- broccoli and spinach with black olives, pesto and garlic
Potato fries $17.50
- served with house aioli
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Avocado smash $19.00
- avocado, spinach and feta on GF toast, topped with a poached egg
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun

Butter paneer $8.50 / $13.00
- Home made cottage cheese cooked in rich creamy tomato gravy
Naan $2,5
- Bread made with refined llnor
Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.
Tandoori chicken HALF $9.00 / FULL $17.00
- Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
Rogan josh - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion and tomato gravy.A traditional Kashmiri curry
Chicken madras $9.00 / $14.00
- Boneless pices of chicken cooked with coconut, onion ,tomato gravy, tempered with curry leaves and musterd seeds.
Matter paneer $13.00
- Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
Goan fish curry $10.00 / $15.00
- Boneless pieces offish cooked in onion tomato, and coconut gravy,

Onion Kulcha $4.00
Goan Prawn Curry - Half/Full $10.00/$16.50
Beef Madras - Half/Full $9.00/$14.00
Butter Prawn - Half/Full $10.00/$16.50
Mutter Paneer - Half/Full $8.50/$12.50
Subji Miloni - Half/Full $8.00/$12.00
Chicken Kadahi - Half/Full $9.00/$14.00
Roti $2.00

- Baked Beans $4.00
Bowl of Fries $7.50
- Served with tomato sauce or vinegar.
- Or with Salmon $20.00
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
Sticky Pork Ribs $21.50
- Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
Cheeseburger & Fries $11.50
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
- Bacon or Mushroom $17.00

1 Chicken nugget
Lemon fish / Seasoned wedges / Kumara chips $3.50
Bacon fritters N/A
Hot dogs / Sausages / Battered sausages $2.00
Kumara croquettes N/A
Oysters Raw
Paua fritters $6.60
Mussel fritters $4.00

- Caesar Salad $21.00
- Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
Fries $9.90
- Served with tomato sauce & aioli
- Add smoked salmon + $6.00
Gourmet Salads
- All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
- Add smoked salmon + $6.00
Kids Breakfast $9.50
- Sausage, hash brown, bacon, poached egg and toast
- Eggs Benedict $17.90
- Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
French Toast $18.90
- Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon

Roast & steamed vegetables $7.00
Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
Pizza Bread $8.50
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
Seafood Basket $27.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
Nachos $15.00
- Your choice of beef, bean or a combination of both
Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
Death by Chocolate $11.50
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.

Cheese & garlic naan $4.00
Mint Chutney $2.00
Beef Roganjosh
- a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate
Chicken kadhai
- boneless pieces of chicken cooked with fresh vegetable ginger and tempered coriander seeds
Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
Nann $3.00
Paneer Kulcha $4.00
Lamb Madras
- lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds

Sail on Inn in Manawatu-Wanganui Menu

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Sail on Inn

Manawatu-Wanganui > Sail on Inn

Address

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685 Waitarere Beach Road, Waitarere Beach, Levin, Manawatu-Wanganui, 5510, New Zealand

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