Sail on Inn in Manawatu-Wanganui Menu

Any Extra Sauce 50c
Vegetarian $6.90
- Mediterranean Style
Mixed $7.50 / $9.90
- Mini / Large
Taboulli $1.00
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Chicken $12.90 / $15.90
- Served with Rice. Small / Large

Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce

Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Moxies Hawaiian Burger $19.50
- Grilled Chicken Tenders Crispy Bacon, and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a Toasted Gluten Free Bun, with a side of Fries
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on thick white Toast
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve

Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
Channa Masala $9.99
- Chickpea cooked with onion & tomato gravy and garnished with herbs
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts

Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Iskender From $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Kebab Small / Large -N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.

Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
If you would like more of your favourite tapas we can double it for you
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
Black Pudding and Roast Apple $12.50
- With blue cheese, quince paste and walnuts
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa

Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Dal Tadka $9 Half / $13 Full
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
Gulab Jamun $5.00
Fish Pakora $10.50
- Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
Goan Fish Curry $10 Half / $15.50 Full
- Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
Onion Bhaji $5.50
- Julienne cut onions mixed with chickpea flour and deep fried.
Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.
Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.

Garlic Bread f/2 $10 f/4 $16
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
(GF = Gluten Free)
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings

Eggburger / Cheeseburger / Bacon burger / Vegetarian burger $6.50
Snapper $4.50
1 Chicken nugget
Potato fritters $1.00
Hot dogs / Sausages / Battered sausages $2.00
Squid rings $0.80
Extras $1.00 ea
Pack D $23.00
- 4 fish, 2 chips, 4 sausages, 2 potato fritters

Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Garden salad $6.50
Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping

Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Market Fresh Garden Salad $5
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Chunky Fries with Aioli & Tomato Sauce $5
Chocolate Liqueur Truffle $4.9
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus

Tandoori Chicken H $8.00 / F $16.00
- Whole Chicken Marinated In Yoghurt Spices And Roasted In Clay Oven
Sweet Or Salted Lassi $4.00
Cheese And Garlic Naan $4.00
- Refined Flour Bread Stuffed With Cheese And Garlic
Coconut Rice $4.00
Dal Makhani $13.90
- Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
Chicken Saag $15.00
- Boneless Chicken Pieces Cooked In Creamy Spinach
Mango Chicken $15.00
- Boneless Chicken Pieces Cooked In A Delicately Mildly Creamy Mango Sauce
Soft Drinks 415 Ml $4.00

SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette

Spring roll (goi cuon)/3 rolls $9
- Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens

Mixed Leaf Salad / Fries and Sauce $5.00
Fettuccine Pollo $25.00
- Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan
Spinach / Potato Hash $4.00 per Selection
Bella's Kitchen Tasting Platter $20.00
- A Selection of Tapas, Dips, Antipasto and Spreads
Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze
Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Sliders, Slaw and Sauce with Fries $25.00
- Choice of 3: Confit Salmon / Caper Egg Mayo / Pulled Sticky Pork / Bourbon & Beer Glaze / Char Grilled Beef / Bella's Apple Onion-mm-lade / Chicken / Bacon / Chilli Balsamic Mayo
Toasted Rewana $9.50
- With Seasonal Spreads

Sail on Inn in Manawatu-Wanganui Menu

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Sail on Inn

Manawatu-Wanganui > Sail on Inn

Address

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Opened hours

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685 Waitarere Beach Road, Waitarere Beach, Levin, Manawatu-Wanganui, 5510, New Zealand

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