Sail on Inn in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

Sail on Inn in Manawatu-Wanganui has no menu available, but can choose from many other options such as 1. Assorted Seafood BBQ or Fish from Choi's Korean BBQ. Nando's offers many options including - Large and Add. Subway includes a wide range like Ham or Veggie Delite. Satay chicken and aioli and Soy glazed pork belly from . Mussel Rock Cafe Bar offers Home Cafe and Tomato.

Nearby Sample Menus

Seafood Platter $19.50 large $29.50
Ham & Cheese $12.00
Steak Sandwich $17.50
Soup of the day $9.00
Cheesy Garlic Bread $8.00
Special Platter $16.50 large $21.50
Schnitzel $17.00
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae

Summer Shrimp $13.50
- A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
Ham & Cheese $5.00
- Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.

Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Mushroom ragù $12.00
- w celeriac, sage, herb oil
AngusPure sirloin $18.00
- w orange kumara miso mash
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2

Veg Fritter $2.50
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Chicken $7.50
- Mediterranean Style

Fish of The Day $33.00
- Please refer to specials board (changes daily).
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Seasonal vegetables $6.50
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50

Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Fish $18.50
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Coconut Rice $5.50

Malt ice-cream, peanut praline $7.00
Mussel fritters, sour cream and chives (DF available) $15.00
Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Polenta chips with aioli (V, GF)
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00

-Add bacon $3.80
-Bacon
-Add two poached eggs $3.80
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze

Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Plain Wedges $10
- served with sour cream and tomato sauce
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
- One filling $5.00
- Two filling $6.50
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup

Poppadum (2 pcs) $1.00
Vegetable Jalfrezi (Dairyfree) $15.90
- Mixed vegetables cooked in an onion gravy with onion capsicum & Indian herbs (Sweet & sourtaste).
Butter Prawn $22.90
- Prawns cooked in our famous butter sauce.
Butter Scallop $23.90
- Whole Scallops cooked in our famous butter sauce.
Vegetable Samosa $6.99
- Stuffed with stir fried potatoes & green peas.
PRAWN MAINS
Spring Rolls (10pieces) $8.00
Madras (Dairy Free) (Chicken / Lamb / Beef) $18.50
- Boneless meat pieces cooked with curry leaves, mustard seeds & coconut milk.

Very Vegemite $4.00
Extra Dip $1.00
Super Vege (3 Fillings) $4.00
Chick n Fala Pita/Petita $9.50
Chick n Fala Pita/Regular $11.50
Buffalo Chicken Pita/Petite $10.50
Steak Pita/Regular $11.50
Marmite Mania $4.00

Fries Small$5/Lge$8
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
Cheeseboard Selection One$17/ForTwo$22
- New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
Warm Pumpkin, Lemon & Honey Salad $20.50
- Pumpkin roasted in lemon, honey & fennel with kale, lettuce, tomato, cucumber, feta & chia seeds, lightly dresin an aromatic orange & Thai basil vinegarette(Add marinated Chicken $8.00)
Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Loaded Wedges Small$10/Lge$15
- Topped w bacon, cheese, sour cream & salsa

Add Chips to any Burger for $3.00
Add Bacon and Cheese $10.90
Steak Sandwich on Ciabatta with Caramelised Onions & Aioli $12.90
250g Steak with Chips, fried Eggs & Salad $21.90
Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
Mince on Toast $16.90
Toasted Sandwich with 2 fillings $5.90
With Chips & Salad $11.90

Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Breadworks Bagel $8.90
- Cream Cheese and Preserves
Eggs Benedict on Agria Hash $14.90
- Bacon
Eggs on Toast $4.00
- Add Bacon
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Hot Cakes $4.00
- Add Bacon
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits

Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Also available in prawn or mixed +$2.00
Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread