Sake Bar Icco in Auckland Menu

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Choose $18.00
- 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
Sashimi (6pcs)
Nigjri Sushi (5pcs)
Assorted Tempura
Teriyaki Salmon
Teriyaki Chicken
Karaage Chicken
Chicken Katsu
Teriyaki Tofu
Favourite $16.00
Sashimi Plate (with salad, pickles, rice and miso soup)
Assorted Tempura on rice
Beef Steak rice
(Extra Beef ) +$6.00
Rice Bowls $14.00
Miso Chicken Katsu
Sauce Chicken Katsu
Karaage Chicken
Teriyaki Chicken
Teriyaki Tofu
(Miso Soup) + $2.00

Small (6pcs) $14.00
Medium (12pcs) $28.00
Large (20pcs) $38.00

Salmon Avocado $14.00
Tuna Avocado $14.00
California $14.00
Prawn Tempura $13.00
Vegetable $10.00

Green $8.00
Tofu $12.00
Seared Tuna $16.00

Chamame $7.00
- premium edamame beans
Spinach $7.00
- with sesame sauce
Homemade Pickles $7.50
- carrot, radish, cucumber & cauliflower
King Salmon Agria Potato $7.50
- mashed potato with mayo & seared salmon
Karaage Fish $11.00
- with curry flavoured vegetable & sweet soy sauce

Green $8.00
- with Japanese dressing
Shiki Tofu $12.00
- with sesame dressing
Seared Tuna $16.00
- with yuzu citrus dressing

Agedashi Shiki Tofu $10.00
- deep fried premium tofu
Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
Fresh Spring Rolls $15.00
- raw prawn & tuna with yuzu citrus sauce
Cheesy Omelette $12.00
- Japanese style dashi omelette with cheese
Special Karaage $12.00
- deep fried seasoned chicken 5pcs
Hello Haloumi $12.00
- deep fried cheese with curry flavoured salt

Salmon/Tuna (6pcs) $14.00
Small (6pcs) $14.00
Medium (12pcs) $28.00
Large (20pcs) $38.00
Carpaccio $23.00
- with citrus sauce

Prawn (3pcs) $11.00
Vegetable $10.00
- kumara, pumpkin, zucchini, onion & kale
White Fish $13.00
- market fish
Assorted $15.00
- seafood & vegetable

Salmon/Tuna Avocado (8pcs) $14.00
California (6pcs) $14.00
Vegetables (6pcs) $10.00
Prawn Tempura (6pcs) $13.00

Chef's Selection $25.00
- tuna, salmon, white fish, prawn & scallop (7pcs)
Aburi Salmon $12.00
- seared salmon with garlic mayo (4pcs)

(with rice & miso soup)
Market Fish $30.00
- simply grilled with natural salt
Teriyaki Chicken $26.00
- grilled chicken with teriyaki sauce
Wakanui Beef Steak $30.00
- Japanese style steak with soy-based sauce
Saikyo-Miso King Salmon $30.00
- grilled miso - marinated salmon
Chicken Katsu $20.00
- deep fried panko crumbed chicken with miso sauce
Teriyaki Shiki Tofu $21.00
- for vegetable lover

Tempura Udon $18.00
- hot noodles
Soba $18.00
- cold noodles
Rice $4.00
- premium white rice
Miso Soup $4.00

Toffe pie $10.00
- with seasonal fruit
Cream Anmitsu $12.00
- Japanese style parfait

Nearby Sample Menus

Tempura oysters (3pcs) $9.50
Takiyaki (4pcs) $8.00
- Deep fried baby octopus balls
-Seafood udon soup / fried $17.00
-Teriyaki chicken
-Teriyaki tofu don $15.00
Aburi salmon roll $17.00
- Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
-Karaage chicken
Crunch prawn tempura roll $15.00
- Prawn tempura, cucumber, capsicum, mayo

Pork Egg Foo Yong $9.50
Squid $11.00
Add to Burger or Toasted Sandwich N/A
Prawns $12.00
Honey Chicken $10.00
Steak $9.50
Bami Goreng (Noodle) $12.00
Seadog $3.50

Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
Chili polenta sticks, ancho chili sauce(GF/V) $6.5
Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
Rojo rice $5.0
Smoked bacon tomatilo quacamole $ 12.9
Half/Full $ 29.9/$ 47.9
Mexican slaw $ 5.0

GFO = Gluten Free Option / V= Vegetarian
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
-With smoked salmon $19.00
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
-Add Seasonal Fruit $5.00

Satay Burger $10.50
- 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
Mussel $1.80
- battered
Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
Fish of th day $5.40
4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
Salmon Skewer $7.50
- with lime pickle + corlander
Chips (small) $3.50
Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce

Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Rice $3.00
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Raita $2.50
Small Curry $5.00
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutneys

Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Poached Egg $4.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Extra Toast $3.00

Boiled Fish Egg (Orange Roughy Roe) $30.00
Fish Cutlet $13.00
B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
- S / L
Extra beef & pork $18.00
Grilled Eel $19.00
Pork Bone Soup $14.00/$30.00/$43.00
- S / M / L
Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
- 5 Pcs / Half / One
BBQ Beef $13.00

Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
A selection of the Chef’s three favourite cuts Market Price
North Island’s West Coast
Eye Fillet $55.00 200g
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
Grain fed, Tasmania, Australia
Sirloin, 300g $95 21d / $105 35d

Dry-fried whole blue cod in special hot bean paste $32.00
Deep-fried wonton (6 pieces) $8.00
Mix veges fried rice $12.00
Spinach with fresh chilli and vermicelli $8.00
Stir-fried beef with oyster sauce $18.00
Mapao tofu with beef sliced $18.00
Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
Le Dao secret homemade chicken sliced $18.00

Yuba,Water chestnuts & sheep Bellies in Casserole $19.99
J7 Ginger & Spring Onion Beef $17.99
B5 Spicy Chicken Noodles $10.99
F5 Beef/Pork/Chicken Fried Rice Noodles $8.99
A11 Cold Bean Jelly $6.99
Thin Pancake & Rice
Eggplant with Meat in Casserole
Cold Potato & Kelp

Chips $4
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Tea $4
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Garlic Bread $5

Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
Hotcakes $13.50
-Mushroom / grilled tomato / homemade hash brown $3.50
Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
-Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries
French toast $16.50
- Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits

Fried sliced pork with peanut, pepper and soy sauce $17.50
Fried clam with pickled cabbage and chili $19.50
Fried lamb with coriander $21.50
Braised beef with soy sauce $12.50
Fried rice with beef mince $8.50
Fried rice with chicken $8.50
Fresh pork belly and salted pork belly with bamboo shout soup $24.50
Fried fish fillets with pickled cabbage and chili $24.50

Eggs Benedict
- Poached eggs with hollandaise
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Freshly made granola $9.00
- with berry compote, honey & yoghurt
-with bacon, banana & maple syrup $16.50
Eggs on toast $8.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
-with mascarpone, rhubarb & red berry compote $12.50
-Add Bacon for $4.00

Sake Bar Icco

Auckland Region > Auckland > Sake Bar Icco

Address

601 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

Phone

098497268

Email

info@sakebaricco.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

None

Cuisine

Japanese

Sake Bar Icco in Auckland Menu

Nearby Sample Menus

Sake Bar Icco

Auckland Region > Auckland > Sake Bar Icco

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

601 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

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