Sake Bar Icco in Auckland Menu

LUNCH MENU LUNCH MENU
  • Choose $18.00
    • 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
  • Sashimi (6pcs)
  • Nigjri Sushi (5pcs)
  • Assorted Tempura
  • Teriyaki Salmon
  • Teriyaki Chicken
  • Karaage Chicken
  • Chicken Katsu
  • Teriyaki Tofu
  • Favourite $16.00
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Assorted Tempura on rice
  • Beef Steak rice
  • (Extra Beef ) +$6.00
  • Rice Bowls $14.00
  • Miso Chicken Katsu
  • Sauce Chicken Katsu
  • Karaage Chicken
  • Teriyaki Chicken
  • Teriyaki Tofu
  • (Miso Soup) + $2.00
SASHIMI SASHIMI
  • Small (6pcs) $14.00
  • Medium (12pcs) $28.00
  • Large (20pcs) $38.00
SUSHI ROLLS SUSHI ROLLS
  • Salmon Avocado $14.00
  • Tuna Avocado $14.00
  • California $14.00
  • Prawn Tempura $13.00
  • Vegetable $10.00
SALAD SALAD
  • Green $8.00
  • Tofu $12.00
  • Seared Tuna $16.00
OSHINAGAKI - DINNER - CHOTTO - TAPAS OSHINAGAKI - DINNER - CHOTTO - TAPAS
  • Chamame $7.00
    • premium edamame beans
  • Spinach $7.00
    • with sesame sauce
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • King Salmon Agria Potato $7.50
    • mashed potato with mayo & seared salmon
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
OSHINAGAKI - DINNER - SALAD OSHINAGAKI - DINNER - SALAD
  • Green $8.00
    • with Japanese dressing
  • Shiki Tofu $12.00
    • with sesame dressing
  • Seared Tuna $16.00
    • with yuzu citrus dressing
OSHINAGAKI - DINNER - IPPIN - SIDE OSHINAGAKI - DINNER - IPPIN - SIDE
  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • Fresh Spring Rolls $15.00
    • raw prawn & tuna with yuzu citrus sauce
  • Cheesy Omelette $12.00
    • Japanese style dashi omelette with cheese
  • Special Karaage $12.00
    • deep fried seasoned chicken 5pcs
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
OSHINAGAKI - DINNER - SASHIMI OSHINAGAKI - DINNER - SASHIMI
  • Salmon/Tuna (6pcs) $14.00
  • Small (6pcs) $14.00
  • Medium (12pcs) $28.00
  • Large (20pcs) $38.00
  • Carpaccio $23.00
    • with citrus sauce
OSHINAGAKI - DINNER - TEMPURA OSHINAGAKI - DINNER - TEMPURA
  • Prawn (3pcs) $11.00
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • White Fish $13.00
    • market fish
  • Assorted $15.00
    • seafood & vegetable
OSHINAGAKI - DINNER - MAKIMONO - ROLL OSHINAGAKI - DINNER - MAKIMONO - ROLL
  • Salmon/Tuna Avocado (8pcs) $14.00
  • California (6pcs) $14.00
  • Vegetables (6pcs) $10.00
  • Prawn Tempura (6pcs) $13.00
OSHINAGAKI - DINNER - NIGIRI - SUSHI OSHINAGAKI - DINNER - NIGIRI - SUSHI
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Aburi Salmon $12.00
    • seared salmon with garlic mayo (4pcs)
OSHINAGAKI - DINNER - GOCHISOU - MAIN OSHINAGAKI - DINNER - GOCHISOU - MAIN
  • (with rice & miso soup)
  • Market Fish $30.00
    • simply grilled with natural salt
  • Teriyaki Chicken $26.00
    • grilled chicken with teriyaki sauce
  • Wakanui Beef Steak $30.00
    • Japanese style steak with soy-based sauce
  • Saikyo-Miso King Salmon $30.00
    • grilled miso - marinated salmon
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
OSHINAGAKI - DINNER - GOHAN - NOODLES AND RICE OSHINAGAKI - DINNER - GOHAN - NOODLES AND RICE
  • Tempura Udon $18.00
    • hot noodles
  • Soba $18.00
    • cold noodles
  • Rice $4.00
    • premium white rice
  • Miso Soup $4.00
BETSUBARA - DESSERT BETSUBARA - DESSERT
  • Toffe pie $10.00
    • with seasonal fruit
  • Cream Anmitsu $12.00
    • Japanese style parfait

Nearby Sample Menus

  • Tempura oysters (3pcs) $9.50
  • Takiyaki (4pcs) $8.00
    • Deep fried baby octopus balls
  • -Seafood udon soup / fried $17.00
  • -Teriyaki chicken
  • -Teriyaki tofu don $15.00
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • -Karaage chicken
  • Crunch prawn tempura roll $15.00
    • Prawn tempura, cucumber, capsicum, mayo
  • Pork Egg Foo Yong $9.50
  • Squid $11.00
  • Add to Burger or Toasted Sandwich N/A
  • Prawns $12.00
  • Honey Chicken $10.00
  • Steak $9.50
  • Bami Goreng (Noodle) $12.00
  • Seadog $3.50
  • Chopped salad $ 15.9
    • papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
  • Chili polenta sticks, ancho chili sauce(GF/V) $6.5
  • Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
  • Rojo rice $5.0
  • Smoked bacon tomatilo quacamole $ 12.9
  • Half/Full $ 29.9/$ 47.9
  • Mexican slaw $ 5.0
  • GFO = Gluten Free Option / V= Vegetarian
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • -With smoked salmon $19.00
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • -Add Seasonal Fruit $5.00
  • Satay Burger $10.50
    • 1/3 NZ lb beef patty, satay sauce, aioli, relish and salad
  • Mussel $1.80
    • battered
  • Chilli Burger $10.50
    • 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
  • Fish of th day $5.40
  • 4 Hoki, 4 Crab Sticks, 2 Large chips $29.90
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Chips (small) $3.50
  • Steak Burger $11.50
    • NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
  • Sandwich Dosa $13.50
    • Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
  • Rice $3.00
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Raita $2.50
  • Small Curry $5.00
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • Pav Bhaji Combo $15.00
    • Pav bhaji served with fried rice, yogurt, onion salad and papadom
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutneys
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Poached Egg $4.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Extra Toast $3.00
  • Boiled Fish Egg (Orange Roughy Roe) $30.00
  • Fish Cutlet $13.00
  • B/ Per CH, Red Snapper or The Others Fish W/ Soup $16.00/$40.00
    • S / L
  • Extra beef & pork $18.00
  • Grilled Eel $19.00
  • Pork Bone Soup $14.00/$30.00/$43.00
    • S / M / L
  • Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • BBQ Beef $13.00
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • A selection of the Chef’s three favourite cuts Market Price
  • North Island’s West Coast
  • Eye Fillet $55.00 200g
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Grain fed, Tasmania, Australia
  • Sirloin, 300g $95 21d / $105 35d
  • Dry-fried whole blue cod in special hot bean paste $32.00
  • Deep-fried wonton (6 pieces) $8.00
  • Mix veges fried rice $12.00
  • Spinach with fresh chilli and vermicelli $8.00
  • Stir-fried beef with oyster sauce $18.00
  • Mapao tofu with beef sliced $18.00
  • Tea tree mushroom and spare ribs with hot and spicy sauce in pot $22.00
  • Le Dao secret homemade chicken sliced $18.00
  • Yuba,Water chestnuts & sheep Bellies in Casserole $19.99
  • J7 Ginger & Spring Onion Beef $17.99
  • B5 Spicy Chicken Noodles $10.99
  • F5 Beef/Pork/Chicken Fried Rice Noodles $8.99
  • A11 Cold Bean Jelly $6.99
  • Thin Pancake & Rice
  • Eggplant with Meat in Casserole
  • Cold Potato & Kelp
  • Chips $4
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Tea $4
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Garlic Bread $5
  • Toast
    • White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
  • Hotcakes $13.50
  • -Mushroom / grilled tomato / homemade hash brown $3.50
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • The breakfast $19.00
    • Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
  • C.L.A.T $15.50
    • Chicken, greens, avo, tomato with haloumi, house aioli and side fries
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • Fried sliced pork with peanut, pepper and soy sauce $17.50
  • Fried clam with pickled cabbage and chili $19.50
  • Fried lamb with coriander $21.50
  • Braised beef with soy sauce $12.50
  • Fried rice with beef mince $8.50
  • Fried rice with chicken $8.50
  • Fresh pork belly and salted pork belly with bamboo shout soup $24.50
  • Fried fish fillets with pickled cabbage and chili $24.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -with bacon, banana & maple syrup $16.50
  • Eggs on toast $8.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -Add Bacon for $4.00
Sake Bar Icco

Sake Bar Icco

location

Address

601 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098497268

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Seating ,  Full Bar

Location
601 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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