Sake Bar Icco in Auckland Menu

LUNCH MENU LUNCH MENU
  • Choose $18.00
    • 2 choices of main (with salad, pickles, sushi rolls, rice, miso soup & petit dessert)
  • Sashimi (6pcs)
  • Nigjri Sushi (5pcs)
  • Assorted Tempura
  • Teriyaki Salmon
  • Teriyaki Chicken
  • Karaage Chicken
  • Chicken Katsu
  • Teriyaki Tofu
  • Favourite $16.00
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Assorted Tempura on rice
  • Beef Steak rice
  • (Extra Beef ) +$6.00
  • Rice Bowls $14.00
  • Miso Chicken Katsu
  • Sauce Chicken Katsu
  • Karaage Chicken
  • Teriyaki Chicken
  • Teriyaki Tofu
  • (Miso Soup) + $2.00
SASHIMI SASHIMI
  • Small (6pcs) $14.00
  • Medium (12pcs) $28.00
  • Large (20pcs) $38.00
SUSHI ROLLS SUSHI ROLLS
  • Salmon Avocado $14.00
  • Tuna Avocado $14.00
  • California $14.00
  • Prawn Tempura $13.00
  • Vegetable $10.00
SALAD SALAD
  • Green $8.00
  • Tofu $12.00
  • Seared Tuna $16.00
OSHINAGAKI - DINNER - CHOTTO - TAPAS OSHINAGAKI - DINNER - CHOTTO - TAPAS
  • Chamame $7.00
    • premium edamame beans
  • Spinach $7.00
    • with sesame sauce
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • King Salmon Agria Potato $7.50
    • mashed potato with mayo & seared salmon
  • Karaage Fish $11.00
    • with curry flavoured vegetable & sweet soy sauce
OSHINAGAKI - DINNER - SALAD OSHINAGAKI - DINNER - SALAD
  • Green $8.00
    • with Japanese dressing
  • Shiki Tofu $12.00
    • with sesame dressing
  • Seared Tuna $16.00
    • with yuzu citrus dressing
OSHINAGAKI - DINNER - IPPIN - SIDE OSHINAGAKI - DINNER - IPPIN - SIDE
  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • Fresh Spring Rolls $15.00
    • raw prawn & tuna with yuzu citrus sauce
  • Cheesy Omelette $12.00
    • Japanese style dashi omelette with cheese
  • Special Karaage $12.00
    • deep fried seasoned chicken 5pcs
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
OSHINAGAKI - DINNER - SASHIMI OSHINAGAKI - DINNER - SASHIMI
  • Salmon/Tuna (6pcs) $14.00
  • Small (6pcs) $14.00
  • Medium (12pcs) $28.00
  • Large (20pcs) $38.00
  • Carpaccio $23.00
    • with citrus sauce
OSHINAGAKI - DINNER - TEMPURA OSHINAGAKI - DINNER - TEMPURA
  • Prawn (3pcs) $11.00
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • White Fish $13.00
    • market fish
  • Assorted $15.00
    • seafood & vegetable
OSHINAGAKI - DINNER - MAKIMONO - ROLL OSHINAGAKI - DINNER - MAKIMONO - ROLL
  • Salmon/Tuna Avocado (8pcs) $14.00
  • California (6pcs) $14.00
  • Vegetables (6pcs) $10.00
  • Prawn Tempura (6pcs) $13.00
OSHINAGAKI - DINNER - NIGIRI - SUSHI OSHINAGAKI - DINNER - NIGIRI - SUSHI
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Aburi Salmon $12.00
    • seared salmon with garlic mayo (4pcs)
OSHINAGAKI - DINNER - GOCHISOU - MAIN OSHINAGAKI - DINNER - GOCHISOU - MAIN
  • (with rice & miso soup)
  • Market Fish $30.00
    • simply grilled with natural salt
  • Teriyaki Chicken $26.00
    • grilled chicken with teriyaki sauce
  • Wakanui Beef Steak $30.00
    • Japanese style steak with soy-based sauce
  • Saikyo-Miso King Salmon $30.00
    • grilled miso - marinated salmon
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
OSHINAGAKI - DINNER - GOHAN - NOODLES AND RICE OSHINAGAKI - DINNER - GOHAN - NOODLES AND RICE
  • Tempura Udon $18.00
    • hot noodles
  • Soba $18.00
    • cold noodles
  • Rice $4.00
    • premium white rice
  • Miso Soup $4.00
BETSUBARA - DESSERT BETSUBARA - DESSERT
  • Toffe pie $10.00
    • with seasonal fruit
  • Cream Anmitsu $12.00
    • Japanese style parfait

Nearby Sample Menus

  • Chinese cabbage in chicken soup $6.50
  • Sliced beef ornasum $3.00 each
  • Shredded tofu $2.00 each
  • Chinese pita bread with steam beef/pork in rice flour (h) $5.00
  • Potato $2.00 each
  • Quail eggs $2.00 each
  • Noodles with braised beef slice in soup L $11.00/XL $13.00
  • Shredded sea weeds soup $5.00
  • (prawns without shells on request)
  • Mee Goreng $15.00
  • Laksa Fish Collar Noodles $20.00
  • Stir Fried Rounds Beans
  • Salt & Peeper Eggplant
  • Lobak 2 pcs $8.00
  • Chicken Thigh Noodles $20.00
  • Go Thai Noodles $15.00
  • Fresh pickled cucumbers with chillies $4.00
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Jasmine rice pp $3.00
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Snapper Bites (GF)
    • served with fries & salad
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
  • Gluten Free Toast Available
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Hot Dogs, Fries & Salad
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Half Size Version Available $12.5
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Steak, egg & chips (GF) $16.00
    • Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Cheese $2
  • Deep fried Squid with Spicy Salt & Pepper $14
  • King Prawns (eight) or Scallop (five) $6
  • Special Egg Foo Yoong $12.50
    • Combination meat & king prawn & cheese
  • Sea Dog (Crabstick on a roll) $3
  • King Prawn $14
  • BBQ Pork & Egg $3.80
  • Cheese $3.80
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Crispy Squid $14.9
    • Sesame crusted squid with fresh lime & aioli dipping sauce
  • Roasted Field Mushrooms $8
    • with balsamic butter & herbs
  • Pan Fried Fish of the Day $11.9
    • served with salad & fries
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Teriyaki Chicken $10.90
  • (Japanese style noodle soup with topping of choice)
  • Chicken Katsu $10.90
  • Tempura $11.90
  • Plain $8.90
  • Tonkotsu Ramen $10.00
  • Seafood $11.90
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
  • Deluxe Teriyaki Chicken
  • SMALL $5.60
  • - 8 pieces Cucumber & Pickle
  • 1PC. $2.50
  • Fancy Platter - 2 $32.90
  • 8PC. DBL AVO $7.30
  • 8PC. JUMBO $11.00
  • SMALL $5.00
  • Garlic Bread With cheese $8.50
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Eye Fillet 200 gramme $34.50
  • Samosas $9.00
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Hamburger $2.50
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Egg Burger $3.50
  • Bacon N Egg Burger $4.00
  • Mini Baguette N/A
  • 1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
  • Hawaiian Chicken Burger $4.00
  • Steak Sub $5.00
    • (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
  • Banana Yummy
    • Banana slices, sugar and cinnamon
  • Small $9.90
  • BreakFast
    • Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
  • Chicken B.B.Q
    • Tomato sauce, Chicken Breast, Bacon, Onions, Capsicum and B.B.Q sauce
  • Large $15.90
  • 4 quejas
    • Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
  • Small $12.90
  • Lamb Lovers
    • Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
  • Deep fried chicken don $10.00
  • Tokyo ramen (soy sauce) $10.00
  • Takoyaki $6.00
    • 8 pcs
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Takpwasa $5.00
    • Octopus with wasabi
  • Miso cutlet chicken don $10.00
  • Hokkaidho ramen (miso) $10.00
  • Spicy chicken don $10.00
  • -cream cheese & preserves $8.00
  • Toast or bagel: butter & preserves $6.50
  • 1 bacon buttie $6.00
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • -with bacon $16.00
  • -choice of cheese, tomato, ham & onion
Sake Bar Icco

Sake Bar Icco

location

Address

601 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098497268

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Takeaway ,  Seating ,  Full Bar

Location
601 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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