Address
119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Sakimoto Japanese Bistro in Christchurch City Menu
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STARTER- Edamame Beans (V) $5.00
- Garlic Edamame Beans (S) $7.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
- Sesame Seaweed (V) $5.00
- Japanese Egg Omelette (S) $5.50
- Grilled Squid $7.50
- Deep Fried Squid $6.50
- Grilled OX Tongue $6.50
- Angus Beef Tataki $10.00
- Creamy Croquette - 4pcs $7.00
- Japanese Roasted Pork $8.50
- Garlic Chicken Wings - 5pcs $8.50
- Buffalo Wings - 5pcs (Spicy) $8.50
- Deep Fried Tofu $7.00
- Boiled Dumplings - 6pcs $6.50
- Yakitori Chicken with Yuzu Pepper $7.50
- Miso Flavoured Salmon Tempura $6.50
SUSHI ROLL- Tempura Sushi Roll - Fish $7.00
- Tempura Sushi Roll - Salmon $7.00
- Tempura Sushi Roll - Veges $7.00
- Teriyaki Chicken $5.50
- Salmon and Avo $5.50
- Double Salmon $10.00
- Tempura Prawn and Scallop $7.50
SUSHI AND SASHIMI- Sashimi - Assortment $11.00
- Sashimi - Salmon Only $11.00
- Nigiri Platter - 6pcs $12.00
- New Style Sashimi $10.00
- Neyv Style Sashimi (Octopus) $10.00
SALAD- Crispy Salad with 3 Dressing(S) $7.00
- Tofu Salad (V) $8.00
- Baby Whitebait and Tofu Salad $9.00
- Roasted Pork Salad $10.00
TEMPURA- King Prawn - 3pcs $10.00
- Today's Fish - 6pcs $9.00
- Selection of Vegetable (S) $8.50
MEAT- Grilled Angus Ribeye $16.00
- Teriyaki Chicken $13.00
- Terllpura Chicken with Lemon Soy $13.00
- Grilled Chicken with Yuzu Pepper $10.00
- Slow Cooked Pork Belly $13.00
- Pork Katsu (Crumbed) $13.00
- Teriyaki Spare Ribs $10.00
SEAFOOD- Pan Fried Scallop with Creamy Miso $14.00
- Grilled Fish with Sweet Miso - Salmon $10.00
- Grille" Fish with Sweet Miso - Fish $10.00
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- White Fish in Spicy Garlic Chili Sauce $10.00
UDON NOODLE- Odon Noodle Soup with Poached Egg $7.00
- Udon Noodle Hot Pot with Prawn $12.00
- Cold don Noodle with Sesame Sauce $12.00
ON RICE- CHIRASHI (Sashimi on Rice) $10.00
- Cured Pork on Rice $10.00
- Tempura Prawn on Rice $12.00
- Salmon Sashimi on Rice $10.00
- Salmon Sashimi and Caviar on Rice $13.00
- Grilled Eel on Rice $13.00
SIDE- Rice $2.00
- Miso soup $2.00
- Poached Egg $3.00
Nearby Sample Menus
- Chicken cordon Bleu $3.50
- sausage $2.20
- Pineapple Ring $2.00
- Garlic Butter chips $3.50
- Tomato $ 4.40
- Giant $ 7.40
- Meat Pattie $2.00
- Paua Pattie $ 3.00
- Chicken Patties $2.60
- Bacon & Egg / Bacon & Tomato $3.80
- Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
- Potato Fritters / Fish Bite $0.90
- Onion Rings (3) / Mini Donuts (4) $1.80
- Donuts $1.90
- All burgers with onions and the choice of coleslaw or lettuce
- Mussels 1/2 doz. $4.80 / 1 doz. $9.60
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Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- Salmon $5.50
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Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- Plain Bagel $8.90
- - bacon, basil, brie
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Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- Tomato $3.00
- Wonton Soup Wonton Soup $14.00
- Sizzling Spring Onion and Ginger Beef $18.00
- Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
- Steamed Pork with Lotus Root Ball $20.00
- Hot and Spicy Chicken & Vegetables $18.00
- Hot and Spicy Beef $18.00
- Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
- Eggplant with Salty Fish & Chicken Pot $18.00
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
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Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
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Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
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Chicken Schnitzel $10.00
- with Coleslaw & Fries
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Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
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Apple Crumble $10.00
- Tapped with ice- cream & Cream
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Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
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Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
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Plain Wedges $10.00
- Wedges served with sour Cream
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
- Steak Spring Onion & Ginger $9.50
- Prawn Egg Foo Young $12.00
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Vegetarian Burger $4.70
- mushroom Chinese egg & pineapple
- Roast Pork Fred Noodle $11.00
- Plain $3.00
- Steak Fried Rice $9.50
- 6 mini Spring Rolls
- Steak $5.20
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Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
- Kofta minced beef $8.00/$11.00/$14.00
- Lamb $8.50/$11.50/$14.50
- Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
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Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
- French Fries $3.50
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Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
- Beef Kebab $15.50
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Beef Galbi $8.00
- 2 skewers per serving
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
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Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
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Edamame $6.00
- baby sy beans in pods great with Japanese beers
- Yakitori Platter $18.00
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Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
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Deep Fried Squid $13.00
- tempura style with wasabi mayo
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
- -Deep Fried Spring Rolls
- Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
- Goi Vit - Roast Duck Salad $25.00
- -Vietnamese Chicken Salad
- Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
- Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
- Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
- Ha Cao Chien Deep Fried Dumpling x10 $8.00
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Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
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Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
- Shrimp cocktail $12.00
- Mini hot Dogs & chips
- Nachos $13.50
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Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
- Extras from $1.00
- Pissaladière – caramelized onion and pesto mini pizzas -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Terakihi and tequila cevice served in a red chicory nest -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
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ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
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EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
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SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
- Family chicken, brie & cranberry pie $14.60
- Steak, curry & rice pie $5.30
- Family veal pie $13.80
- Chicken club $2.30
- Chicken petites $2.30
- Family steak pie $13.80
- Ham roll $5.60
- Chicken, brie & cranberry pie $5.40
Sakimoto Japanese Bistro
Phone
033790652
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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