Sakimoto Japanese Bistro in Christchurch City Menu

STARTER STARTER
  • Edamame Beans (V) $5.00
  • Garlic Edamame Beans (S) $7.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Sesame Seaweed (V) $5.00
  • Japanese Egg Omelette (S) $5.50
  • Grilled Squid $7.50
  • Deep Fried Squid $6.50
  • Grilled OX Tongue $6.50
  • Angus Beef Tataki $10.00
  • Creamy Croquette - 4pcs $7.00
  • Japanese Roasted Pork $8.50
  • Garlic Chicken Wings - 5pcs $8.50
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Deep Fried Tofu $7.00
  • Boiled Dumplings - 6pcs $6.50
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Miso Flavoured Salmon Tempura $6.50
SUSHI ROLL SUSHI ROLL
  • Tempura Sushi Roll - Fish $7.00
  • Tempura Sushi Roll - Salmon $7.00
  • Tempura Sushi Roll - Veges $7.00
  • Teriyaki Chicken $5.50
  • Salmon and Avo $5.50
  • Double Salmon $10.00
  • Tempura Prawn and Scallop $7.50
SUSHI AND SASHIMI SUSHI AND SASHIMI
  • Sashimi - Assortment $11.00
  • Sashimi - Salmon Only $11.00
  • Nigiri Platter - 6pcs $12.00
  • New Style Sashimi $10.00
  • Neyv Style Sashimi (Octopus) $10.00
SALAD SALAD
  • Crispy Salad with 3 Dressing(S) $7.00
  • Tofu Salad (V) $8.00
  • Baby Whitebait and Tofu Salad $9.00
  • Roasted Pork Salad $10.00
TEMPURA TEMPURA
  • King Prawn - 3pcs $10.00
  • Today's Fish - 6pcs $9.00
  • Selection of Vegetable (S) $8.50
MEAT MEAT
  • Grilled Angus Ribeye $16.00
  • Teriyaki Chicken $13.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Slow Cooked Pork Belly $13.00
  • Pork Katsu (Crumbed) $13.00
  • Teriyaki Spare Ribs $10.00
SEAFOOD SEAFOOD
  • Pan Fried Scallop with Creamy Miso $14.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
UDON NOODLE UDON NOODLE
  • Odon Noodle Soup with Poached Egg $7.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Cold don Noodle with Sesame Sauce $12.00
ON RICE ON RICE
  • CHIRASHI (Sashimi on Rice) $10.00
  • Cured Pork on Rice $10.00
  • Tempura Prawn on Rice $12.00
  • Salmon Sashimi on Rice $10.00
  • Salmon Sashimi and Caviar on Rice $13.00
  • Grilled Eel on Rice $13.00
SIDE SIDE
  • Rice $2.00
  • Miso soup $2.00
  • Poached Egg $3.00

Nearby Sample Menus

Waimairi Chinese Takeaways (sample menu)
  • Bean Sprouts $2.50
  • Pork Foo Young $10.00
  • Chicken Foo Young $10.00
  • Sweet & Sour Pork on Fried Rice $14.50
  • Prawn Fried Rice $11.50
  • Pork Satay $12.50
  • Wontons, Chicken Nuggets $0.80
  • Bami Goreng (Noodles) $11.50
New Asia Take Aways (sample menu)
  • On Fried Rice or Noodle $1.00
  • Pork & Cashew Nut $13.20
  • Won Ton with Sweet & Sour Sauce $10.50
  • Pineapple/Mushroom/Tomato $3.00
  • Steak Pineapple (on fried rice) $11.70
  • Chicken Pineapple (on fried rice) $12.20
  • Steak Tomatoes (on fried rice) $11.70
  • Prawn Fried Rice $12.70
Dragon Garden Chinese Restaurant (sample menu)
  • Cucumber With Garlic $6.00
  • Combination Fried Rice $10.00
  • Steamed Pork Tripe $3.50
  • Pork Rice Rolls $4.00
  • Spicy Jelly Fish $8.00
  • Beef Rice Rolls $4.00
  • Five Spice Beef $8.00
  • Pork Dumpling(Shao-Mai) $3.80
Majors Takeaways Fish and Chip Burger (sample menu)
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Garlic Butter $1.55
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Chicken Patties $2.60
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Jade Chinese Takeaway (sample menu)
  • Prawn Foo Young Egg $13.00
  • Fish $2.00
  • Pork Foo Young Egg $9.80
  • Nasi Goreng (Rice) $11.00
  • Chicken Chow Mein $9.80
  • Jade Special Chicken $12.00
  • Steak on Fried Rice $9.80
  • Spring Roll $2.50
Indian Fendalton (sample menu)
  • Kuchumber Salad $4.00
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Keema Naan $4.50
    • Mince lamb filling
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Roti $3.00
    • Whole wheat flour
May's Thai (sample menu)
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Black Tiger Prawns (7) $22.00
  • Black Tiger Prawns (7) $21.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Combination Meats $18.00
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Beef Satay (4) $11.00
    • Grilled skewered marinated beef with our Satay Sauce on top
  • Combination Meats $18.00
Big Pot Buffet Takeaway (sample menu)
  • Curry Chicken Mein $10.50
  • Combination Fried Rice $11. 00
  • Lemon Chicken $11.50
  • Vegetables Chow Mein $9.00
  • Sweet & Sour Chicken $11.50
  • Roast Pork with Tomatoes $11.00
  • Beef with Tomatoes Mein $11.00
  • Chicken Fried Noodles $9.90
Laneway Espresso (sample menu)
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Cafe Mosaic (sample menu)
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Mosaic Grand Breakfast $18.90
    • Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
  • Mosaic Garden Salad $14.50
    • Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
Fava Cafe (sample menu)
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Hot Smoked Akaroa Salmon $5.00
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • - Small $4.00
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • -Add cheese $2.00
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
New Brighton Burger Bar (sample menu)
  • Combination Fried Noodles $11.00
  • Burger Giant Burger $7.50
  • Egg/ Pineapple/ Bacon. $4.00
  • Chicken Nuggets $0.80
  • Nasi Goreng (Rice) $10.00
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • Bami Goreng (Noodles) $10.00
  • Doz Chicken Nuggets $7.00
Superburger (sample menu)
  • SWEET & SOUR WON TON $10.00
  • PLAIN $3.30
  • STEAK CURRY ON FRIED RICE $11.00
  • SWEET & SOUR FISH $10.00
  • STEAK EGG FOO YOUNG $12.00
  • PLAIN SAUSAGE $2.20
  • FISH $5.00
  • CHICKEN $6.00
Opawa Bakery and Cafe (sample menu)
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Red Chilli Thai Takeaway (sample menu)
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
Sakimoto Japanese Bistro

Sakimoto Japanese Bistro

location

Address

119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033790652

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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