Sakimoto Japanese Bistro in Christchurch City Menu

STARTER STARTER
  • Edamame Beans (V) $5.00
  • Garlic Edamame Beans (S) $7.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Sesame Seaweed (V) $5.00
  • Japanese Egg Omelette (S) $5.50
  • Grilled Squid $7.50
  • Deep Fried Squid $6.50
  • Grilled OX Tongue $6.50
  • Angus Beef Tataki $10.00
  • Creamy Croquette - 4pcs $7.00
  • Japanese Roasted Pork $8.50
  • Garlic Chicken Wings - 5pcs $8.50
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Deep Fried Tofu $7.00
  • Boiled Dumplings - 6pcs $6.50
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Miso Flavoured Salmon Tempura $6.50
SUSHI ROLL SUSHI ROLL
  • Tempura Sushi Roll - Fish $7.00
  • Tempura Sushi Roll - Salmon $7.00
  • Tempura Sushi Roll - Veges $7.00
  • Teriyaki Chicken $5.50
  • Salmon and Avo $5.50
  • Double Salmon $10.00
  • Tempura Prawn and Scallop $7.50
SUSHI AND SASHIMI SUSHI AND SASHIMI
  • Sashimi - Assortment $11.00
  • Sashimi - Salmon Only $11.00
  • Nigiri Platter - 6pcs $12.00
  • New Style Sashimi $10.00
  • Neyv Style Sashimi (Octopus) $10.00
SALAD SALAD
  • Crispy Salad with 3 Dressing(S) $7.00
  • Tofu Salad (V) $8.00
  • Baby Whitebait and Tofu Salad $9.00
  • Roasted Pork Salad $10.00
TEMPURA TEMPURA
  • King Prawn - 3pcs $10.00
  • Today's Fish - 6pcs $9.00
  • Selection of Vegetable (S) $8.50
MEAT MEAT
  • Grilled Angus Ribeye $16.00
  • Teriyaki Chicken $13.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Slow Cooked Pork Belly $13.00
  • Pork Katsu (Crumbed) $13.00
  • Teriyaki Spare Ribs $10.00
SEAFOOD SEAFOOD
  • Pan Fried Scallop with Creamy Miso $14.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
UDON NOODLE UDON NOODLE
  • Odon Noodle Soup with Poached Egg $7.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Cold don Noodle with Sesame Sauce $12.00
ON RICE ON RICE
  • CHIRASHI (Sashimi on Rice) $10.00
  • Cured Pork on Rice $10.00
  • Tempura Prawn on Rice $12.00
  • Salmon Sashimi on Rice $10.00
  • Salmon Sashimi and Caviar on Rice $13.00
  • Grilled Eel on Rice $13.00
SIDE SIDE
  • Rice $2.00
  • Miso soup $2.00
  • Poached Egg $3.00

Nearby Sample Menus

  • Bacon $5.00
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Fresh range eggs $1.50 each
  • Salt and pepper squid Medium $15.50 Large $25
    • muc ram man
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Beef noodle soup $10.00
    • pho bo
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Vietnamese sweet and sour beef Medium $15.50 Large $25
    • bo xao Chua
  • Pork lemongrass on rice vermicelli $12.00
    • bun heo xao xa
  • Seafood fried rice $12.50
    • com chien hai san
  • Chicken mushroom soup $7.00
    • sup ga nam
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Lacha Paratha $3.99
  • Vegetable Cocktail Kebab $8.99
    • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
  • Kashmiri Naan $4.99
  • Poppadoms (2 Pcs.) $1.00
  • Lamb Rogan Josh $17.50
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Steak Chow Mein $10.00
  • 1 Dozen Wontons (with sauce) $6.00
  • Bacon Pattie $1.30
  • Prawn Fried Rice $16.00
  • Pork Tomato on Rice $11.50
  • Chicken Satay on Rice $11.00
  • Roast Pork Fried Rice $10.50
  • Steak Tomato on Rice $11.00
  • Sweet & Sour Sauce comes with rice
    • This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Peanut Sauce Noodles
    • Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
  • Combination Meats $18.00
  • Combination Meats $18.00
  • Chicken, Beef or Pork $17.00
  • Combination Meats $19.00
  • Crispy pork Chilli & Basil $20.00
  • Bacon $16.50
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • Hollandaise $2.00
  • Bacon $4.50
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • - bacon, basil, brie
  • Spinach $4.00
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • BOWER SPECIAL $7.80
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • HOTDOGS WITH SAUCE $2.70
  • CORN FRITTERS HOMEMADE $2.10
  • CHOCOLA1E DONUTS $2.10
  • BACON $4.00
  • CHIPS 1/2 SCOOP $1.60
  • PLAIN $3.40
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Sausage $2.50
  • Double Steak $13.50
  • Steak $10.50
  • Paua Pattie $3.20
  • Real Chicken Burger $6.50
    • (2 meat, bacon, egg, cheese & pineapple)
  • Chicken $6.50
  • 2 Deep Fried Bananas $3.00
  • Mini Spring Rolls 1/2 Doz $2.80
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • 4 People $25 per person
  • 8 People $22 per person
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • -Praw Fried Rice
  • Chim Cut Roti - Five-spice Quail $14.00
  • Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Yum Salad
    • Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Peanut sauce
    • Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Red or Green Prawn Curry & Vegetables $18.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Yum Mixed Seafood $18.00
  • Pork Vegetables & Oyster Sauce $16.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Tom Yum Goong (Prawn) $10.00 / $30.00
Sakimoto Japanese Bistro

Sakimoto Japanese Bistro

location

Address

119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033790652

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand