Sakimoto Japanese Bistro in Christchurch City Menu

STARTER STARTER
  • Edamame Beans (V) $5.00
  • Garlic Edamame Beans (S) $7.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Sesame Seaweed (V) $5.00
  • Japanese Egg Omelette (S) $5.50
  • Grilled Squid $7.50
  • Deep Fried Squid $6.50
  • Grilled OX Tongue $6.50
  • Angus Beef Tataki $10.00
  • Creamy Croquette - 4pcs $7.00
  • Japanese Roasted Pork $8.50
  • Garlic Chicken Wings - 5pcs $8.50
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Deep Fried Tofu $7.00
  • Boiled Dumplings - 6pcs $6.50
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Miso Flavoured Salmon Tempura $6.50
SUSHI ROLL SUSHI ROLL
  • Tempura Sushi Roll - Fish $7.00
  • Tempura Sushi Roll - Salmon $7.00
  • Tempura Sushi Roll - Veges $7.00
  • Teriyaki Chicken $5.50
  • Salmon and Avo $5.50
  • Double Salmon $10.00
  • Tempura Prawn and Scallop $7.50
SUSHI AND SASHIMI SUSHI AND SASHIMI
  • Sashimi - Assortment $11.00
  • Sashimi - Salmon Only $11.00
  • Nigiri Platter - 6pcs $12.00
  • New Style Sashimi $10.00
  • Neyv Style Sashimi (Octopus) $10.00
SALAD SALAD
  • Crispy Salad with 3 Dressing(S) $7.00
  • Tofu Salad (V) $8.00
  • Baby Whitebait and Tofu Salad $9.00
  • Roasted Pork Salad $10.00
TEMPURA TEMPURA
  • King Prawn - 3pcs $10.00
  • Today's Fish - 6pcs $9.00
  • Selection of Vegetable (S) $8.50
MEAT MEAT
  • Grilled Angus Ribeye $16.00
  • Teriyaki Chicken $13.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Slow Cooked Pork Belly $13.00
  • Pork Katsu (Crumbed) $13.00
  • Teriyaki Spare Ribs $10.00
SEAFOOD SEAFOOD
  • Pan Fried Scallop with Creamy Miso $14.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
UDON NOODLE UDON NOODLE
  • Odon Noodle Soup with Poached Egg $7.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Cold don Noodle with Sesame Sauce $12.00
ON RICE ON RICE
  • CHIRASHI (Sashimi on Rice) $10.00
  • Cured Pork on Rice $10.00
  • Tempura Prawn on Rice $12.00
  • Salmon Sashimi on Rice $10.00
  • Salmon Sashimi and Caviar on Rice $13.00
  • Grilled Eel on Rice $13.00
SIDE SIDE
  • Rice $2.00
  • Miso soup $2.00
  • Poached Egg $3.00

Nearby Sample Menus

  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Oaty pancakes $21
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Eggs Benedict $21
    • Poached eggs and toast
  • -With berry compote and yoghurt for $21
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Plain Sausage $2.30
  • Plain $4.00
  • Steak with Mushroom on Fried Rice $10.30
  • Lemon Chicken $12.00
  • Sliced Pork With Mushroom on Fried Rice. $10.30
  • Roast Pork with Cashew Nut & Mushroom $12.00
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Pottle of Fried Noodles $5.50
  • Squid and Garlic with veges $19.00
  • Tom Kah Chicken or Vegetarian (no rice ) $10.00
  • Thai Green Curry $15.00
  • Combination Meats in Peanut Sauce $19.00
    • with veges and peanut sauce
  • Nam Tok Beef Noodle Soup $13.00
  • Phad Thai, $17.00
    • chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
  • Peanut Sauce $18.00
    • chicken, beef or pork with veges in homemade peanut sauce
  • Lamb Garlic $20.00
    • with veges and pepper sauce
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • MINT CHUTNEY $3.50
  • LAMB CHOPS SMALL $16.00
    • [4 pieces]
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • CHICKEN KORMA $10.50
    • Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • Scallops 1/2 Doz $9.00
  • Chicken pattie $2.20
  • Kumara Chips $3.00
  • Vegetarian $4.80
  • Whitebait pattie $4.00
  • Sole or turbot $5.50
  • Onion ring $0.50
  • Chop Suey pattie $2.00
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Soup of the day See board / $11
  • we only use free range eggs and chicken.
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Hawaiian $5.50
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Steak $5.20
  • Corn Nuggets each $0.70
  • Deep Fried mars bar each $3.00
  • Spicy wedges one scoop $3.00
  • Steak and Onion pattie each $2.10
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Fish $9.00
    • Mini fish bites served in a basket with fries.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
  • 1/2 Duck $22.00
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
  • -Honey Roast Pork
  • Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
  • Camembert $2.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Tomato Ketchup $1.00
  • Blue Cheese Mayo $1.00
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Kumara Fries $5.90
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Big Breakfast $19.00
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • • Oven roasted vegetables, brie, chutney
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • • Smoked chicken, cranberry, brie with red onion
  • • Salmon, spinach, red onion, caper, brie
  • Pancake Stack with maple $16.00
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Sakimoto Japanese Bistro

Sakimoto Japanese Bistro

location

Address

119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033790652

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand