Address
119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Sakimoto Japanese Bistro in Christchurch City Menu
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STARTER- Edamame Beans (V) $5.00
- Garlic Edamame Beans (S) $7.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
- Sesame Seaweed (V) $5.00
- Japanese Egg Omelette (S) $5.50
- Grilled Squid $7.50
- Deep Fried Squid $6.50
- Grilled OX Tongue $6.50
- Angus Beef Tataki $10.00
- Creamy Croquette - 4pcs $7.00
- Japanese Roasted Pork $8.50
- Garlic Chicken Wings - 5pcs $8.50
- Buffalo Wings - 5pcs (Spicy) $8.50
- Deep Fried Tofu $7.00
- Boiled Dumplings - 6pcs $6.50
- Yakitori Chicken with Yuzu Pepper $7.50
- Miso Flavoured Salmon Tempura $6.50
SUSHI ROLL- Tempura Sushi Roll - Fish $7.00
- Tempura Sushi Roll - Salmon $7.00
- Tempura Sushi Roll - Veges $7.00
- Teriyaki Chicken $5.50
- Salmon and Avo $5.50
- Double Salmon $10.00
- Tempura Prawn and Scallop $7.50
SUSHI AND SASHIMI- Sashimi - Assortment $11.00
- Sashimi - Salmon Only $11.00
- Nigiri Platter - 6pcs $12.00
- New Style Sashimi $10.00
- Neyv Style Sashimi (Octopus) $10.00
SALAD- Crispy Salad with 3 Dressing(S) $7.00
- Tofu Salad (V) $8.00
- Baby Whitebait and Tofu Salad $9.00
- Roasted Pork Salad $10.00
TEMPURA- King Prawn - 3pcs $10.00
- Today's Fish - 6pcs $9.00
- Selection of Vegetable (S) $8.50
MEAT- Grilled Angus Ribeye $16.00
- Teriyaki Chicken $13.00
- Terllpura Chicken with Lemon Soy $13.00
- Grilled Chicken with Yuzu Pepper $10.00
- Slow Cooked Pork Belly $13.00
- Pork Katsu (Crumbed) $13.00
- Teriyaki Spare Ribs $10.00
SEAFOOD- Pan Fried Scallop with Creamy Miso $14.00
- Grilled Fish with Sweet Miso - Salmon $10.00
- Grille" Fish with Sweet Miso - Fish $10.00
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- White Fish in Spicy Garlic Chili Sauce $10.00
UDON NOODLE- Odon Noodle Soup with Poached Egg $7.00
- Udon Noodle Hot Pot with Prawn $12.00
- Cold don Noodle with Sesame Sauce $12.00
ON RICE- CHIRASHI (Sashimi on Rice) $10.00
- Cured Pork on Rice $10.00
- Tempura Prawn on Rice $12.00
- Salmon Sashimi on Rice $10.00
- Salmon Sashimi and Caviar on Rice $13.00
- Grilled Eel on Rice $13.00
SIDE- Rice $2.00
- Miso soup $2.00
- Poached Egg $3.00
Nearby Sample Menus
- Bowl of shoestring fries with relish and mayo $7.00
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Chipotle hollandaise $5.50
- Smoked tomato chilli beans $3.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Eggs your way on sour dough toast with tomato relish $9.50
- Avocado $3.50
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
- -10 pcs $19.50
-
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
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Vegetarian Tempura $18.00
- Assorted seasonal vegetables
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Prawn Tempura $22.00
- 5 black tiger prawns
-
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
-
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Prawn Fu Yong Egg $13.50
- Roast Pork With Mushroom Chow Mein $10.50
- Nice Cook Fried Rice $12.00
- Pineapple Ring $2.20
- Steak Fried Rice $10.00
- Nice Cook Chow Mein $12.00
- Free Drink 1,5L or Wontons (6) with purchases over $40.00
- Donut $2.20
- Chicken Satay $5.00
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Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
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Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
- Monster $7.50
- Battered Mushrooms (1/2 dozen) $4.70
- Mussels (1/2 dozen) $4.70
- Fish $2.70
- Egg $4.00
- Steak Oyster Sauce $11.00
- Steak on Fried Rice $9.80
- Jade Special Chicken $12.00
- Sweet & Sour Chicken $12.00
- Chicken on Fried Rice $9.80
- Sweet & Sour Wontons $10.00
- Steak Foo Young Egg $9.80
- 1/2 Dozen Wontons $4.00
- Chicken, Beef or Pork $17.00
- Black Tiger Prawns (5) $17.00
- Seasonal Fish Fillet $20.00
-
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
- Black Tiger Prawns (7) $21.00
- Black Tiger Prawns (7) $22.00
- Black Tiger Prawns (7) $22.00
- Black Tiger Prawn $22.00
- Scallops 1/2 doz $9.00
- Fish $2.40
- Cheese & Onion $2.00
- Mushroom $4.00
- -Double $9.50
- 1/4 Chicken $5.50
- Bacon $4.00
- -Single $8.50
- Chicken
- Triple $17.00
- Large $10.90
- Sauce $0.50
- Small $8.00
- Feta Cheese $2.00
- Beef
- Large $10.90
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Mango Lassi $3.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Pancakes $15
- Bacon & Maple, Berries & Cream
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
-
Muesli $10
- w a fruit situation & yoggy/milk
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
- Eggs & Toast w/ Bacon $14
- Extras $1.20
- Chips $2.50
- Chips —1/2 scoop $1.60
- Chicken $4.50
- Double Meat $5.20
- 1/2 dozen Chicken Nuggets $4.70
- Curry + Rice Roll $2.60
- 100% Meat Pattie $2.20
- Handmade White Radish Cake $5.00
- Egg Fried Rice with Shrimps $9.00
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Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
- -Mango jelly
- -Green Beans
- -Ai-Yu Jelly
- Braised Beef Shank $7.00
- Deep Fried Spring Roll $4.00
-
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
-
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
-
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
-
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
- Tom Yum Goong (Prawns) $12.90
-
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Ginger with meat and vegetables with rice $12.90
- Garlic with meat and vegetables with rice $12.90
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Bacon and Eggs $12.00
- Bacon, eggs on toast
Sakimoto Japanese Bistro
Phone
033790652
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Gluten Free Menus
- Christchurch City Japanese Menus
- Christchurch City Sushi Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus