Sakimoto Japanese Bistro in Christchurch City Menu

STARTER STARTER
  • Edamame Beans (V) $5.00
  • Garlic Edamame Beans (S) $7.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Sesame Seaweed (V) $5.00
  • Japanese Egg Omelette (S) $5.50
  • Grilled Squid $7.50
  • Deep Fried Squid $6.50
  • Grilled OX Tongue $6.50
  • Angus Beef Tataki $10.00
  • Creamy Croquette - 4pcs $7.00
  • Japanese Roasted Pork $8.50
  • Garlic Chicken Wings - 5pcs $8.50
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Deep Fried Tofu $7.00
  • Boiled Dumplings - 6pcs $6.50
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Miso Flavoured Salmon Tempura $6.50
SUSHI ROLL SUSHI ROLL
  • Tempura Sushi Roll - Fish $7.00
  • Tempura Sushi Roll - Salmon $7.00
  • Tempura Sushi Roll - Veges $7.00
  • Teriyaki Chicken $5.50
  • Salmon and Avo $5.50
  • Double Salmon $10.00
  • Tempura Prawn and Scallop $7.50
SUSHI AND SASHIMI SUSHI AND SASHIMI
  • Sashimi - Assortment $11.00
  • Sashimi - Salmon Only $11.00
  • Nigiri Platter - 6pcs $12.00
  • New Style Sashimi $10.00
  • Neyv Style Sashimi (Octopus) $10.00
SALAD SALAD
  • Crispy Salad with 3 Dressing(S) $7.00
  • Tofu Salad (V) $8.00
  • Baby Whitebait and Tofu Salad $9.00
  • Roasted Pork Salad $10.00
TEMPURA TEMPURA
  • King Prawn - 3pcs $10.00
  • Today's Fish - 6pcs $9.00
  • Selection of Vegetable (S) $8.50
MEAT MEAT
  • Grilled Angus Ribeye $16.00
  • Teriyaki Chicken $13.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Slow Cooked Pork Belly $13.00
  • Pork Katsu (Crumbed) $13.00
  • Teriyaki Spare Ribs $10.00
SEAFOOD SEAFOOD
  • Pan Fried Scallop with Creamy Miso $14.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
UDON NOODLE UDON NOODLE
  • Odon Noodle Soup with Poached Egg $7.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Cold don Noodle with Sesame Sauce $12.00
ON RICE ON RICE
  • CHIRASHI (Sashimi on Rice) $10.00
  • Cured Pork on Rice $10.00
  • Tempura Prawn on Rice $12.00
  • Salmon Sashimi on Rice $10.00
  • Salmon Sashimi and Caviar on Rice $13.00
  • Grilled Eel on Rice $13.00
SIDE SIDE
  • Rice $2.00
  • Miso soup $2.00
  • Poached Egg $3.00

Nearby Sample Menus

Saigon Star Vietnamese Restaurant (sample menu)
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Lotus, prawn and pork salad with mint $17.00
  • Chicken laksa rice noodle soup $11.00
  • B.B.Q pork fried rice noodles $11.50
    • hu tieu xa xiu
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
  • Fish fillets in sweet and sour sauce Medium $18.50 Large $26
    • ca sot chua ngot
  • Pork lemongrass and chilli Medium $15.50 Large $25
    • heo xao xa ot
Subway - Christchurch (sample menu)
  • Pork Riblet N/A
  • Double Choc Chip N/A
  • Egg and Cheese N/A
  • Sweet Chilli N/A
  • Natural Swiss N/A
  • Oven Roasted Chicken N/A
  • Oat & Raisin N/A
  • Beetroot N/A
Sabry's Souvlaki (sample menu)
  • Kofta
  • Small $8.00
  • Beef
  • Large $10.90
  • Combo
    • Souvlaki of your choice + fries + can of drink.
  • Small $8.00
  • Triple $13.50
  • Pita Bread $1.50
Ilam Barbeques (sample menu)
  • Seafood $11.00
  • Falafel $5.00
  • Mixed Salad $5.00
  • Vegetarian
  • Chicken $5.50
  • -Falafel single $8.00 / double $10.00
  • Mixed
  • -Chicken & Beef $11.00
Cafe Mosaic (sample menu)
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
Briggston Fish Supply (sample menu)
  • Pork Curry on Rice $9.50
  • Pottle Fried Noodle $5.00
  • Bacon $3.80
  • Chicken Pattie $4.00
  • Crumbed Tarakihi $4.20
  • Jam rap
  • Squid Ring $0.80
  • Chicken Nugget $0.80
Hard Wok Express (sample menu)
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Corn Nuggets 1/2 $3.00
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Little Taipei Restaurant (sample menu)
  • Pork Pot Sticker/ 6 pieces $6.00
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • -Soft Peanuts
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Deep Fried Squid $5.00
  • -Lychee Jelly
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Mee-Mee Thai (sample menu)
  • Panang curry (thick peanut curry) $13.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Fried rice chicken $13.00
  • Combination add $3.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Tom yum Noodle soup $13.00
    • with chicken
  • Tom yum Noodle soup $15.00
    • with prawn
  • Crispy fried chicken strip $8.00
    • with chilli sauce
Hoofbeats Restaurant (sample menu)
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Pasta Of The Day POD
    • see daily specials board
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • Eggs Benedict $18.00
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
Red Chilli Thai Takeaway (sample menu)
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
Nico at Urban Escargot (sample menu)
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Escargots- Snails cooked in garlic butter -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Keo Thai Restaurant (sample menu)
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Gai $10.00
    • Tempura Chicken Pieces
  • 400 Tom Yum Goong (Prawns) $15.00
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
Alvarados (sample menu)
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice of chicken or beef
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
Tandoori Palace Papanui Rd (sample menu)
  • Aloo gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Mushroom do pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Chicken vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
Sakimoto Japanese Bistro

Sakimoto Japanese Bistro

location

Address

119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033790652

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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