Address
119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Sakimoto Japanese Bistro in Christchurch City Menu
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STARTER- Edamame Beans (V) $5.00
- Garlic Edamame Beans (S) $7.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
- Sesame Seaweed (V) $5.00
- Japanese Egg Omelette (S) $5.50
- Grilled Squid $7.50
- Deep Fried Squid $6.50
- Grilled OX Tongue $6.50
- Angus Beef Tataki $10.00
- Creamy Croquette - 4pcs $7.00
- Japanese Roasted Pork $8.50
- Garlic Chicken Wings - 5pcs $8.50
- Buffalo Wings - 5pcs (Spicy) $8.50
- Deep Fried Tofu $7.00
- Boiled Dumplings - 6pcs $6.50
- Yakitori Chicken with Yuzu Pepper $7.50
- Miso Flavoured Salmon Tempura $6.50
SUSHI ROLL- Tempura Sushi Roll - Fish $7.00
- Tempura Sushi Roll - Salmon $7.00
- Tempura Sushi Roll - Veges $7.00
- Teriyaki Chicken $5.50
- Salmon and Avo $5.50
- Double Salmon $10.00
- Tempura Prawn and Scallop $7.50
SUSHI AND SASHIMI- Sashimi - Assortment $11.00
- Sashimi - Salmon Only $11.00
- Nigiri Platter - 6pcs $12.00
- New Style Sashimi $10.00
- Neyv Style Sashimi (Octopus) $10.00
SALAD- Crispy Salad with 3 Dressing(S) $7.00
- Tofu Salad (V) $8.00
- Baby Whitebait and Tofu Salad $9.00
- Roasted Pork Salad $10.00
TEMPURA- King Prawn - 3pcs $10.00
- Today's Fish - 6pcs $9.00
- Selection of Vegetable (S) $8.50
MEAT- Grilled Angus Ribeye $16.00
- Teriyaki Chicken $13.00
- Terllpura Chicken with Lemon Soy $13.00
- Grilled Chicken with Yuzu Pepper $10.00
- Slow Cooked Pork Belly $13.00
- Pork Katsu (Crumbed) $13.00
- Teriyaki Spare Ribs $10.00
SEAFOOD- Pan Fried Scallop with Creamy Miso $14.00
- Grilled Fish with Sweet Miso - Salmon $10.00
- Grille" Fish with Sweet Miso - Fish $10.00
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- White Fish in Spicy Garlic Chili Sauce $10.00
UDON NOODLE- Odon Noodle Soup with Poached Egg $7.00
- Udon Noodle Hot Pot with Prawn $12.00
- Cold don Noodle with Sesame Sauce $12.00
ON RICE- CHIRASHI (Sashimi on Rice) $10.00
- Cured Pork on Rice $10.00
- Tempura Prawn on Rice $12.00
- Salmon Sashimi on Rice $10.00
- Salmon Sashimi and Caviar on Rice $13.00
- Grilled Eel on Rice $13.00
SIDE- Rice $2.00
- Miso soup $2.00
- Poached Egg $3.00
Nearby Sample Menus
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Soup of the Day $13.00
- Served w toasted Supergrain bread
- Cheese $4.30
- Monster $6.50
- Fish Bites (Dozen) $6.50
- Pacific Oyster (Dozen) $14.00
- Beetroot $4.30
- Chocolate or Jam Donuts $2.20
- Steak, Egg and Chips $9.00
- Egg $4.30
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Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
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Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
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Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
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Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
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Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
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Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
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Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
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Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
- Sweet And Sour Pork On Rice N/A
- Potato Fritters $0.80
- Crumbed Fish N/A
- Filling N/A
- Pottle Of Fried Rice N/A
- 4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
- Village Treat N/A
- Vegetarianchow Mein N/A
- - add chicken $4.00
- Salmon $5.50
- - chicken, peach mango chutney, brie, tomato & lettuce
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- Spinach (veg) $16.50
- Bacon $4.50
- Tomato $3.00
- 1x FR Egg $2.00
- Chicken with Cashew Nuts & vegetables $18.00
- Sizzling Spring Onion and Ginger Venison $20.00
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
- Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
- Fried vegetables Stir Fried Seasonal Vegetables $14.00
- Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
- Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
- Friendship a product pot Mixed Seafood Pot $22.00
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Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
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Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
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Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
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Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
- $42.00 per person without dessert / $47.50 per person with dessert
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Homemade baklava
- With cream or Ice-cream
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
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Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
- Chicken with Black Bean Sauce $11.00
- Prawn Fried Rice $14.00
- Beef with Pineapple Mein $11.00
- Beef Egg Foo Young $11. 00
- Pineapple $0.60
- Seafood Fried Rice $14.00
- Beef with Cashew Nuts $12.00
- Chicken Egg Foo Young $11.00
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- -Holly, aioli, pesto, toast $2.00 each
- -Tomato, mushies, avo, spinach $4.50 each
- Burger du jour (GF/Vegan available) $11.00
- GF=Gluten Free
- -Gluten Free $10.50
- Eggs on Toast $10.50
- -Sausages,hash, beans, 2 eggs $5.00 each
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
- Kenzo $ 10.00
- Saki Maki $ 5.50
- Teka Maki $ 6.00
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
- California $ 5.50
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
- Sweet & Sour Chicken $12.00
- Half Chicken, Cashew Nuts $12.50
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Prawn Chow Mein / Combination Chow Mein $11.80
- Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
- Bami Goreng / Nasi Goreng $11.00
- Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich style $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain $2.50
- Plain w/ cream cheese $4.00
- Plain w/ cream cheese & jam $4.50
- Vegetables & Soy Sauce $15.00
- Yum Mixed Seafood $18.00
- Thai Spring Rolls (5) Vegetarian $7.00
- Beef Vegetables & Peanut Sauce $18.00
- Stir fried Garlic & Pepper Mixed Seafood $20.00
- Chicken Vegetables & Peanut Sauce $18.00
- Masaman Chicken Curry & Potatoes $16.00
- Pork Vegetables & Cashew Nuts $16.00
Sakimoto Japanese Bistro
Phone
033790652
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Gluten Free Menus
- Christchurch City Japanese Menus
- Christchurch City Sushi Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus