Sakimoto Japanese Bistro in Christchurch City Menu

STARTER STARTER
  • Edamame Beans (V) $5.00
  • Garlic Edamame Beans (S) $7.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Sesame Seaweed (V) $5.00
  • Japanese Egg Omelette (S) $5.50
  • Grilled Squid $7.50
  • Deep Fried Squid $6.50
  • Grilled OX Tongue $6.50
  • Angus Beef Tataki $10.00
  • Creamy Croquette - 4pcs $7.00
  • Japanese Roasted Pork $8.50
  • Garlic Chicken Wings - 5pcs $8.50
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Deep Fried Tofu $7.00
  • Boiled Dumplings - 6pcs $6.50
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Miso Flavoured Salmon Tempura $6.50
SUSHI ROLL SUSHI ROLL
  • Tempura Sushi Roll - Fish $7.00
  • Tempura Sushi Roll - Salmon $7.00
  • Tempura Sushi Roll - Veges $7.00
  • Teriyaki Chicken $5.50
  • Salmon and Avo $5.50
  • Double Salmon $10.00
  • Tempura Prawn and Scallop $7.50
SUSHI AND SASHIMI SUSHI AND SASHIMI
  • Sashimi - Assortment $11.00
  • Sashimi - Salmon Only $11.00
  • Nigiri Platter - 6pcs $12.00
  • New Style Sashimi $10.00
  • Neyv Style Sashimi (Octopus) $10.00
SALAD SALAD
  • Crispy Salad with 3 Dressing(S) $7.00
  • Tofu Salad (V) $8.00
  • Baby Whitebait and Tofu Salad $9.00
  • Roasted Pork Salad $10.00
TEMPURA TEMPURA
  • King Prawn - 3pcs $10.00
  • Today's Fish - 6pcs $9.00
  • Selection of Vegetable (S) $8.50
MEAT MEAT
  • Grilled Angus Ribeye $16.00
  • Teriyaki Chicken $13.00
  • Terllpura Chicken with Lemon Soy $13.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Slow Cooked Pork Belly $13.00
  • Pork Katsu (Crumbed) $13.00
  • Teriyaki Spare Ribs $10.00
SEAFOOD SEAFOOD
  • Pan Fried Scallop with Creamy Miso $14.00
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
UDON NOODLE UDON NOODLE
  • Odon Noodle Soup with Poached Egg $7.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Cold don Noodle with Sesame Sauce $12.00
ON RICE ON RICE
  • CHIRASHI (Sashimi on Rice) $10.00
  • Cured Pork on Rice $10.00
  • Tempura Prawn on Rice $12.00
  • Salmon Sashimi on Rice $10.00
  • Salmon Sashimi and Caviar on Rice $13.00
  • Grilled Eel on Rice $13.00
SIDE SIDE
  • Rice $2.00
  • Miso soup $2.00
  • Poached Egg $3.00

Nearby Sample Menus

  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • Miso Soup $3.00
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Tarakihi $4.80
  • Chips $2.40
  • Mushroom $0.70
  • Chicken $4.80
  • Chicken Nugget $0.70
  • Kumara Chips $3.00
  • Brill or flounder $5.30
  • Sausage (plain/battered/onion) $2.20
  • Corn Fritter $2.20
  • Crab Stick $1.20
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Hot Dog $2.10
  • HawiaiIan $6.00
  • Scallop $ 1.60
  • Blue Cod $6.80
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • Vegetarian $4.50
  • Bacon & egg $5.50
  • Steak and Onion pattie each $2.10
  • Corn Nuggets each $0.70
  • Chocolate explosion Doughnut each $3.10
  • Steak $5.20
  • Mushroom $4.20
  • pineapple $4.20
  • Pesce Del Giorno N/A
    • Ask your waiter for details, price varies
  • Fettuccine con Pancetta $24.50
    • Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Panna Cotta Al Miele $16.00
    • Honey panna cotta with sticky vincotto
  • Bambini (kids) $17.00
    • Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • - add chicken $4.00
  • Spinach $4.00
  • - plain bagel with basil pesto
  • GF $1.00
  • Salmon $5.50
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Eggs & steak $11.50
  • Chips $2.40
  • Mussels 1/2 doz $4.00
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Sausage plain $2.00
  • Sausage battered $2.00
  • Giant $5.30
  • Hawaiian $3.30
  • Beetroot $4.00
  • Pineapple $4.00
  • Cheese & Egg $3.50
  • Bacon & Pineapple $3.50
  • Bacon & Egg $3.50
  • Mushroom $4.00
  • Cheese $4.00
  • Plain $3.50
  • 1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
  • Mushroom $1.00
  • 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
  • Medium $9.50
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
  • Squid Rings 1/2 Doz $4.20
  • Bacon / Mushroom $4.80
  • Chop Sui (Vegetarian) Fried Rice $10.00
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Pasta Of The Day POD
    • see daily specials board
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Bowl of Fries $6.00
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Lamb jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Bombay special tikka (5pcs) $13.00
    • Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Chilli & Garlic $17.00
  • Vegetarian -$1.00
  • Ginger $17.00
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Roast Duck Red Curry $25.00
  • Jungle curry $17.00
  • Priced from components
  • Priced from components
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Sakimoto Japanese Bistro

Sakimoto Japanese Bistro

location

Address

119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033790652

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
119 Worcester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand