Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Lamb kadai $16.30
Lamb cooked in thick gravy with onions, capsicum and spices
Chutney and pickles each $2.50
Mango chutney and mixed pickles
Plain naan $2.50
Traditional indian leavened bread
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Tandoori roti $2.50
Traditional bread made from the wholemeal flour
Paneer kulcha $5.00
Naan bread stuffed with cottage cheese and spices
Prawn do pyaza $16.90
Prawn cooked with the diced onion and creamy gravy