Saloon Saloon Bar and Grill in Auckland Menu

TO START TO START
  • Garlic bread $6.00
  • Crumbed chicken tenders w/ saloon mayo $12.00
  • Salt & pepper squid w/ saloon mayo $12.00
  • Seasoned wedges w/ cheese. bacon & sour cream $14.00
  • Spiced Chicken wings w/ saloon wing sauce
  • 1/2 doz $8.00
  • 1 doz $14.00
MAINS MAINS
  • Saloon nachos w/ cheese, sour cream & guacamole $16.00
  • Char grilled chicken pasta w/ shaved parmesan, sun dried tomato & pesto $18.00
  • Battered fish and chips w/ salad, tartare sauce & lemon $18.00
  • Mussels w/ creamy garlic and white wine sauce served w/ grilled focaccia $18.00
  • Vegetarian lasagna w/ salad $16.00
  • Angus sirloin w/ fries, peanut slaw, peppercorn or mushroom sauce $29.00
  • BBQ pork ribs w/ saloons sticky BBQ sauce w/ fries & peanut slaw
  • 1/2 kg $19.00
  • 1 kg $29.00
BURGERS BURGERS
  • Gluten free bun add $2. All served with fries
  • Char grilled chicken w/ bacon, camembert & cranberry $18.00
  • Char grilled Angus beef w/ beetroot marmalade, bacon, cheese $18.00
  • Saloon pulled pork w/ slaw, bacon, onion rings & saloon mayo $18.00
  • Battered fish w/ salad & tartare sauce $18.00
PIZZA PIZZA
  • Gluten free base add $2
  • Char grilled chicken w/ bacon, camembert & cranberry $18.00
  • Onion marmalade and feta $16.00
  • Saloon Texas meat lovers w/ pepperoni, bacon, beef & BBQ Sauce $18.00
  • Tomato, mozzarella & basil $16.00
DESSERTS DESSERTS
  • Apple pie w/ vanilla ice cream & cream $8.50
  • Chocolate brownie w/ chocolate sauce & vanilla ice cream $8.50
  • Saloon special dessert (please ask staff) $8.50
SIDES SIDES
  • Peanut slaw $6.00
  • Seasonal vegetables $6.00
  • Fries $8.00
  • Beer battered onion rings $8.00
KIDS MENU KIDS MENU
  • 12yr and under
  • Pizza w/ fries $10.00
  • Cheese burger w/ fries $10.00
  • Chicken burger w/ fries $10.00
  • Fish and chips $10.00
  • Ice cream Sunday w/ toppings $6.00
  • Purchase a Kids meal & $5.00 will be donated to a local Primary School of your choice
BAR MENU BAR MENU
  • Spiced chicken wings
  • 1/2 doz $8.00
  • 1 doz $14.00
  • Garlic Bread $6.00
  • Texas Meat Lovers Pizza $18.00
  • Chicken, bacon & camembert pizza $18.00
  • Tomato, Basil Pizza $18.00
  • Nachos w/ sour cream & guacamole $16.00
  • Wedges, cheese, bacon, sour cream $14.00
  • Salt & Pepper Squid w/ Saloon Mayo $12.00
  • Chicken Tenders w/ Saloon Mayo $12.00
  • Beer Battered Onion Rings $8.00
  • Battered Fries $8.00

Nearby Sample Menus

  • HAZELNUT-CHOCOLATE BOMBE 14
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • PORK SCOTCH 17
    • cranberry-wine glaze
  • M8 Dahi Batata Puri $8.50
    • (Crispy hollow puff crispy base topped with potato mixture, curd, sev, chutney & fresh coriander)
  • S54 Paneer Chilly Dosa with Cheese $16.50
    • (Paneer chilly dosa garnished with grated cheese)
  • S8 Rocket Mysore Dosa $11.00
    • (Plain, thin crepe coated with tomato ketchup and mint chutney) V
  • S46 Mushroom Chopsuey Dosa $15.50
    • (American chopsuey dosa stuffed with mushroom) V
  • M3 Batata Vada (2pcs) $6.50
    • (Potato tempered mustered seeds and curry leaves, served with chutney) V
  • S55 Mushroom Schezwan Dosa $15.50
    • (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
  • I4 Al Pesto Genovese $9.50
    • (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • VEGETABLE PLATTER (per person) 10.50
    • (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
  • FISH MADRAS 21.90
    • (A traditional South Indian style curry cooked with coconut and spices)
  • ROGANJOSH 10.00
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Nokdy Jeon $15.00
    • Bean pancake with veges, Kimchi and meat
  • -Extra Buckwheat noodles $6.00
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • -Extra Buckwheat noodles $6.00
  • Steak, Bamboo Shoots & Bean Sprouts $15.00
  • Steak & Tomato $15.50
  • Squid & Veges $17.00
  • Shrimp, BBQ Pork & Cashews Fried Rice
  • Dozen Wontons $8.00
  • BBQ Pork & Veges $15.50
  • Steak & Egg $5.00
  • Steak, Egg, & Tomato $5.50
  • Combination of three cold-like $14.00
  • Sweet and sour spare ribs $12.00
  • Fried rice cake cooked with crabs, chicken and pork $14.00
  • Deep fried chicken pieces with special tofu sauce / Lemon chicken fillet / Crispy chicken with chilli and onion $19.00
  • Pumpkin pie (6 pieces) / Taro bun (5 pieces) $7.00
  • Sesame glutinous balls (15 pieces) $8.00
  • Combination seafood on sizzling plate $26.00
  • Scallion pancake / Sticky rice cake $6.00
  • Pancakes or French Toast $16
    • Grilled bacon and banana with maple syrup
  • Pineapple
  • Add Half Scoop or salad $8.50
  • Wedges, Salsa $8
    • With Sour Cream
  • Egg
  • Vegetarian
  • Fish of The Day (Please Ask) $16
    • Comes with salad and fries, pan fried & batter crumbed
  • Asian Style Spring Roll (Each) $3.50
  • Chicken Pack $23.00
    • 30 Chicken Nibbles, $3 Chips, 1.5L Soft Drnk
  • Vegetarian Singapore Noodles $8.50
  • Special $5.00
    • 2 Fish, 1 Crab Stick, $2 Chips
  • B $25.00
    • Egg Foo Young, Chicken Chow Mein, Roast Pork Fried Rice, 1.5L Soft Drink
  • Hoki $2.00
  • Lemon Chicken on Rice $9.50
  • Sambal Fried Rice $9.80
  • Donut $1.00
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • Teriyaki Salmon Bento $14.00
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Rice Cake with noodle $10.00
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • japanese Ramen $10.50
    • Chicken / Pork
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Braised Duck (half) $25.00
  • Spicy Pepper & Salt Ling Collars $16.00
  • Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00
  • Eggplant and Salted Fish on Rice / Sour and Spicy Pork Slice on Rice / Spicy Pork Slice on Rice $10.00
  • Three Choice on Rice $11.00
  • Steamed Mini Buns $3.00
  • Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
  • Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
  • -Served with salmon $16.90
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
  • -Served with baked beans, bacon and cream cheese $12.90
  • -Salmon $17.90
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • -Served with cream cheese and jam (V) $7.90
  • Lemon Chicken on Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Herb Coleslaw (V) (GF) $ 5
  • Chicken Schnitzel Club Sandwich $ 10.5
    • With avocado, brie, lettuce, tomato and ranch dressing
  • Add extra shank $ 6
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Add smoked chicken $ 4
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Mac ‘n Cheese (V) $ 5
  • Philea tei salmon (mild to hot) $26.50
    • An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
  • Soup Such K'dam $10.50
    • Delicious soup with crabmeat & white egg
  • Kourng Roll (two) $8.50
    • Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
  • Trey Salmon Curry Kro Horm $25.50
    • Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
  • Har Ban Lea Chantee $16.50
    • Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
  • Char Chee Basil
    • Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
  • Yoam Mee Sure (Vermicelli salad) $22.50
    • Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
  • Karee Kro Horm
    • Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk
  • 3 fish, 6 Squid Rings, $3.00 chips
  • Steak & Cheese $6.50
  • Scallop $2.00
  • 2 tarakihi or 2 gurnard, chips $10.00
  • Chips $2.00
  • 4 fish, 6 squid rings, $5.00 chips
  • kumara Chips $4.50
  • 4 Squid Rings $3.00
Saloon Saloon Bar and Grill

Saloon Saloon Bar and Grill

location

Address

65 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092388304

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 3:30 PM – 1:00 AM, Wednesday: 3:30 PM – 1:00 AM, Thursday: 3:30 PM – 1:00 AM, Friday: 3:30 PM – 2:00 AM, Saturday: 3:30 PM – 2:00 AM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
65 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand
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