Saloon Saloon Bar and Grill in Auckland Menu

TO START TO START
  • Garlic bread $6.00
  • Crumbed chicken tenders w/ saloon mayo $12.00
  • Salt & pepper squid w/ saloon mayo $12.00
  • Seasoned wedges w/ cheese. bacon & sour cream $14.00
  • Spiced Chicken wings w/ saloon wing sauce
  • 1/2 doz $8.00
  • 1 doz $14.00
MAINS MAINS
  • Saloon nachos w/ cheese, sour cream & guacamole $16.00
  • Char grilled chicken pasta w/ shaved parmesan, sun dried tomato & pesto $18.00
  • Battered fish and chips w/ salad, tartare sauce & lemon $18.00
  • Mussels w/ creamy garlic and white wine sauce served w/ grilled focaccia $18.00
  • Vegetarian lasagna w/ salad $16.00
  • Angus sirloin w/ fries, peanut slaw, peppercorn or mushroom sauce $29.00
  • BBQ pork ribs w/ saloons sticky BBQ sauce w/ fries & peanut slaw
  • 1/2 kg $19.00
  • 1 kg $29.00
BURGERS BURGERS
  • Gluten free bun add $2. All served with fries
  • Char grilled chicken w/ bacon, camembert & cranberry $18.00
  • Char grilled Angus beef w/ beetroot marmalade, bacon, cheese $18.00
  • Saloon pulled pork w/ slaw, bacon, onion rings & saloon mayo $18.00
  • Battered fish w/ salad & tartare sauce $18.00
PIZZA PIZZA
  • Gluten free base add $2
  • Char grilled chicken w/ bacon, camembert & cranberry $18.00
  • Onion marmalade and feta $16.00
  • Saloon Texas meat lovers w/ pepperoni, bacon, beef & BBQ Sauce $18.00
  • Tomato, mozzarella & basil $16.00
DESSERTS DESSERTS
  • Apple pie w/ vanilla ice cream & cream $8.50
  • Chocolate brownie w/ chocolate sauce & vanilla ice cream $8.50
  • Saloon special dessert (please ask staff) $8.50
SIDES SIDES
  • Peanut slaw $6.00
  • Seasonal vegetables $6.00
  • Fries $8.00
  • Beer battered onion rings $8.00
KIDS MENU KIDS MENU
  • 12yr and under
  • Pizza w/ fries $10.00
  • Cheese burger w/ fries $10.00
  • Chicken burger w/ fries $10.00
  • Fish and chips $10.00
  • Ice cream Sunday w/ toppings $6.00
  • Purchase a Kids meal & $5.00 will be donated to a local Primary School of your choice
BAR MENU BAR MENU
  • Spiced chicken wings
  • 1/2 doz $8.00
  • 1 doz $14.00
  • Garlic Bread $6.00
  • Texas Meat Lovers Pizza $18.00
  • Chicken, bacon & camembert pizza $18.00
  • Tomato, Basil Pizza $18.00
  • Nachos w/ sour cream & guacamole $16.00
  • Wedges, cheese, bacon, sour cream $14.00
  • Salt & Pepper Squid w/ Saloon Mayo $12.00
  • Chicken Tenders w/ Saloon Mayo $12.00
  • Beer Battered Onion Rings $8.00
  • Battered Fries $8.00

Nearby Sample Menus

  • or lamb $12.80
  • Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
  • Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
  • fish $16.00
  • or lamb $12.80
  • Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Wedges with Sour Cream $3.50
  • Combination Medium $12.00 Lrg $18.00
  • Fish Medium $20.00 Lrg $30.00
  • Prawn Medium $12.00 Lrg $18.00
  • Fish and Chips $7.00
  • Butter Chicken Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Garlic Squid (Murk Kratiem Prik Thai) $17.90
    • Wok-tossed with pepper & market fresh vegetables
  • BBQ Lamb (Gae Yang) $17.90
    • Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
    • With lemongrass, served with beans, carrot & capsicum
  • Steamed Jasmine Rice $2.00
  • Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
    • Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
  • Prawn Red Curry (Choo-Chee Goong) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Add free range poached egg $3.00
  • -Scrambled free range eggs & prosciutto $13.00
  • -Add free range bacon $6.00
  • Beef $11.50
  • Ham Burger $2.50
  • Mussel $0.80
  • Yang Chow Fried Rice $13.90
  • Extra Cooked With Meal Meat $4.00
  • Prawn $14.50
  • Extras - Tomato, Onion, Egg, Cheese For Burger & Sandwiches $1.00
  • Combination Meat & Satay Sauce $13.50
  • Stir Fried Mixed Vegetables
  • Nasi Goreng Janggus
    • Cashew nut fried rice
  • -Chicken / Beef $13.50
  • -Chicken / Beef $13.50
  • -Fish Fillet / Prawns / Squids / Seafood $13.50
  • Kari Tropika
    • Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
  • -Fish / Prawns / Squids / Seafood $14.50
  • -Lamb $14.50
  • Eel roll $9.00
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • Chicken $10.90
  • Beef $13.90
  • Vege salad $3.00
  • Teriyaki chicken katsu $13.90
  • Vege (free miso) $10.90
  • Teriyaki salmon $13.90
  • Tofu & Vege / Seafood $14.00
  • Tempura $12.90
  • Bento - Salmon $18.00
  • Donburi - Teri-Chicken $14.00
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Steamed Dumpling (15 pieces) $13.00
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Salmon $18.00
  • Fish 'n' chips $15.00
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Fish' n chips salad n tartare $24.00
  • Greek salad with grilled lamb $19.00
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • 180crm beef burger blue cheese and chips $19.50
  • Bowl real chips $7.00
    • w/ macho
  • Salmon Sushi $12
    • (4pcs)
  • Curry Katsu Or Donburi (Chicken Or Pork) $14
  • Takoyaki $8
  • Tofu Salad $10
  • Sukiyaki $13.90
  • Spicy Udon Pork $14
  • Shredded Chicken Udon $14
  • Spicy Pork Box $23.9
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Rice $5.00
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Chicken Nibbles $8
    • Served with sweet chili sauce
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
  • Kids Breakfast $9.9
    • Bacon, sausage, homemade hash brown, egg any way on white toast
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Mínce on toast (GF available) $15.0
    • Homemade savory minces on ciabatta or 5 grain
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
  • Gluten free bread additional $1.5
  • Chicken tikka (full 8 pcs) $14
  • Lamb biryani $14
  • Aloo matar $11
  • Dal makhani $11
  • Chips (optional) $2.50
  • Navratan korma $11
  • Chicken kadai $12
  • Butter prawn $15
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
Saloon Saloon Bar and Grill

Saloon Saloon Bar and Grill

location

Address

65 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092388304

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 3:30 PM – 1:00 AM, Wednesday: 3:30 PM – 1:00 AM, Thursday: 3:30 PM – 1:00 AM, Friday: 3:30 PM – 2:00 AM, Saturday: 3:30 PM – 2:00 AM, Sunday: 3:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Grill

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
65 Edinburgh Street, Pukekohe, Auckland, 2120, New Zealand
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