Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
-Half $34.00
Blue Cheese (GF) $3.00
A rich and creamy blue cheese sauce.
Eye Fillet (200g) $38.00
Also known as tenderloin, a prime very tender cut.
Rib Platter (Approx 4 People) $96.00
4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Monkey Gland (GF) $3.00
A Southern African sweet and spicy sauce.
Garlic Lovers (GF) $3.00
Blend of fresh herbs, garlic, cream and butter.
T-Bone $48.00
Best of both, sirloin on one side and tender eye fillet on the other.
Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Chicken $10.00
-Option: + Prawns $2.00
Noodle Soup
Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
Hainanese Chicken Rice $11.00
Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
-Combination ( Chicken, prawns, squid) $11.00
Lor Mee $11.00
Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar