Sal's in 12 Jellicoe Street Menu

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72 HOUR SLOW COOKED BEEF BRISKET 28.9
- Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
SPIDER 8.5
- coke vanilla ice cream
POSTIE STACK 8.5
- pancakes fruit salad mango sauce fresh berries
POSTMAN’S SUNDAE 8.5
- raspberry jelly ﬂake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
PINK PANTHER 8.5
- lemonade raspberry vanilla ice cream
RIBS 12.5
- slaw chips
HOT LOAF 10.0
- with a choice of garlic butter OR herb butter (v)

Oysters $2.50
Onion $0.80
Mixed Grill $13.50
- steak ham, bacon sausages eggs and chips
Snapper $5.50
Super seadog $6.70
- (with cheese, onion & 2 crab sticks)
Mussel $1.60
12 x Tempura Prawns $12.00
Hawaiian Burger $4.50

Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
Gluten Free Toast / Bagel (1) $3/$4
Farm House Bacon (2) $4
Egg (1) $2
Tomato / Spinach / Avocado $3
Bratwurst (1) $2.50
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice

Rajmah (kidney Beans) $9.99
- Kidney beans cooked with onions & mixed spices
Seek Kebab $10.99
- Minced lamb mixed with spices pressed on a skewer and finished in a Tandoor
Khoya Burfi $23.00 kg
Prawn Malabari $14.99
Prawn Curry $14.99
Rasgulla $20.00 kg
Malai Kofta Med$8/Large$14
Chicken Tikka - 4 pcs $10.99
- Chicken marinated in indian spices & herbs roasted in Tandoor

Swiss Kiss Handmade Mellow Puffs $4.00 ea
- raspberry, vanilla & weekly special (gelatin free/gf)
Gourmet sandwich & salad $15.00 per head
Sweet & Savoury Brioche $4.50 std
- flavours change daily
Antipasto $120.00
- cured & smoked meats w/ olives, pickles, our handmade spreads, spicy seeds, nuts, selection of breads & handmade lavosh crackers
Nice as Pies $9.00
- coconut chicken & cashew / coconut thai chicken curry / creamy smoked salmon & fish / pure angus beef with lemon grass / spicy beef bean & chorizo sausage with mozzarella sauce / creamy mushroom with sage onion & crispy potato / mexican bean with mozzarella sauce
Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
Jungle Curry or Hot Pot (check boards for todays dish) $16.00
- chefs special served w/ roti or baguette
Boardroom $14.00
- nice as pie + side salad (any mix)

Fai Vela (cooked banana)
22 Piece + Chips $14.00
4 Thigh + 4 Drum + Chips $24.00
3 Drum + Chips $8.30
Goat Curry Meal
Pighead
Masi (samoa biscuit)
Fiji Style Roti (freshly cooked) $1.50
- each

Ripples Style- All Served Alongside a garden salad
Fresh Hoki $3.50
Combo 2 $10.00
- Hoki fish & chips, 420ml coca cola range
All crispy bases with our own delicious sauce
Bacon $6.00
Bacon & Egg Burger $13.00
Warm beef Salad $21.50
- marinated strips of tender beef served on a green salad
Warm Seafood Salad $23.50
- a fillet of fresh fish & 4 scallops pan seared, served on a salad & drizzled with a light chilli cream sauce

Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Kimchi fried rice $15.00
Sweet stir-fried bulgogi with rice $15.00
Marinated beef soup in hot stone bowl with rice $15.00
Ginseng chicken and rice soup $25.00
Soybean paste soup with cabbage leaves with rice $15.00
Deep fried pork cutlet with rice $15.00
Chilled buckwheat noodle soup and vegetable $13.00

Kofta (Saag/Malai)
- potato and vegetable dumplings cooked in spinach or korma sauce
3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
Peshawari Naan $3.50
- Naan stuffed with dried fruits and nuts
Butter Chicken
- A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
Chicken Saagwala
- tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry

Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
Keow Wan Jae ( Green Curry) $17.00
- Traditional green curry cooked with tofu, peas, green beans, bamboo shoots, market vegetables and coconut milk
Kao Pad Kra Praw
- Rice cooked with sweet basil, chilli, onion, carrots, mushrooms, beans zucchini and bamboo shoots
Pad Khing
- With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
-Prawns / Fillet Snapper $21.50
Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
Param Jum Sil $17.50
- Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
Pad Nam Prik Pao
- Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce

Steak $11.00
Fish (Hoki) $2.70
Steak Chow Mein
Won Ton $0.70
$6-1
- 2 Hamburger; $1 Chips; (Extra 2 Eggs $1)
$15
- 20 Chicken Nibbles; $2 Chips
Chicken $5.00
Fish $14.00

Served on rice.
Sausage $1.20
Chicken with cashew nut vegetables $10.00
Curry rice roll $1.50
Seafood with bean curd hot chilli sauce $11.90
Tomato & egg $2.50
BBQ pork $9.00
Ham toast $2.00

Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Crisp skin master stock chicken wings, ginger water. $14.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00

Fried Vegetable Dumpling $5
With Teriyaki Sauce(Additional) $2
Vegetarian Set $24
- Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
Green tea ice cream $9
Sirloin Steak $34
BIZEN $44
- Sirloin + Eye Fillet
Fish $11
Crayfish $65

All Cakes $4.50
Steak Fries $4.00
BLT $11.50
- bacon, lettuce and tomato, with a serving of chips
French Toast with Bacon, Hot bananas and maple syrup $14.50
Homemade Sausage Roll $4.50
Pasta Special $13.50
- Tender pasta with chicken, bacon and mushroom in a creamy sauce
Salads S $3.50 / M $6.50 / L $9.50
- Fresh, seasonal and changing daily
Open Steak Sandwich $14.50
- cooked to your liking, served with chips

Sal's

Auckland Region > Auckland > Sal's

Address

12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093687257

Email

None

Opened hours

Mon 11:30 AM to 9 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 10 PM Sun 11:30 AM to 9 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Pizza

Features

EFTPOS , Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating

Sal's in 12 Jellicoe Street Menu

Nearby Sample Menus

Sal's

Auckland Region > Auckland > Sal's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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