Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Whitestone double cream brie w matzo crackers & honey $14.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
Hamburger $13.0
Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
West Coast whitebait - fritter / champagne lime mayo $26.00
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
Mac & cheese fritters N/A
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g