Sal's in 12 Jellicoe Street Menu

PIZZAS PIZZAS
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • HALF-N-HALF PIZZA $25.00
EXTRA TOPPINGS EXTRA TOPPINGS
  • Onions, olives $2.00
  • Mushroom, capsicum, tomato $4.00
  • Pepperoni, extra cheese $5.00
  • Sausage, chicken, meatball $6.00
WINGS WINGS
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
SPECIALTY ITEMS SPECIALTY ITEMS
  • Garlic Knot $1.50
  • 3 Garlic knots $4.00
  • Pepperoni Wheel $5.00
  • Mozzarella Stick 6 pieces $9.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
GROUP SPECIALS GROUP SPECIALS
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
DESSERTS DESSERTS
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • 458ML BEN & JERRY'S ICECREAM $13.00

Nearby Sample Menus

Kumeu Takeaways (sample menu)
  • Ham $2.50
  • Prawn $14.00
  • Roast Pork $11.00
  • Chicken Ginger & Spring Onion On Rice $12.00
  • Scallop $16.00
  • Bami Gorang (With Noodles) $12.00
  • Fresh Snapper $4.00
  • Paua Fritter $2.50
Aroy Thai (sample menu)
  • RICE/NOODLES $2.00
  • CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
  • FRIED NOODLES $12.90
    • Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
  • CURRY PUFFS (5 PIECES) $7.00
    • Handmade w potato & kumura which gives it the perfect balance of sweet & savoury. Served w sweet chilli sauce
  • FRIED CHICKEN $7.00
  • SAUCE $1.00
  • PRAWN SPRING ROLLS (5 PIECES) $7.50
    • Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
  • BASIL CHICKEN + A FRIED EGG (+$2) $13.50
    • Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.
Celine Mediterranean Cuisine (sample menu)
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • With Chicken $18.50
  • With Chicken $13.50
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Express Breakfast $15.00
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
  • Potato Mash (GF) (HC) $6.90
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Spiced Lamb Cutlet (GF) – 4 PCS $18.90
    • Lemon yoghurt, baby romaine
The Village Bar & Kitchen (sample menu)
  • The vegetarian burger $17.9
    • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • Death by chocolate $12
    • Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Duck breast salad $21
    • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
  • Hawaiian N/A
    • Tomato base, mozzarella, ham, pineapple, mushrooms
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
Winona Forever (sample menu)
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Bacon $5.00
  • Add bacon $ 5.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Add an egg $ 3.00
  • Avocado $5.00
Myeong Dong (sample menu)
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Steamed Rice $2.00
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Gamjajeon
    • Potato pancake
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
Cilantro (sample menu)
  • Cheese garlic naan $4.50
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Paratha (potatoes/paneer) $6.00
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Butter naan $3.00
Star Noodle & Dumplings (sample menu)
  • Vege spring roll (8 pc) $ 3.00
  • S35 Honey king Prawn Noodle $13.50
    • Battered King prawns with honey sauce on wok tossed thin egg noodles and fresh vegetables
  • B14 Thai Sweet Chili lied Noodle $9.70
    • Thin egg noodles tossed with beef and fresh vegetables in Thai sweet chili sauce
  • P20 Wonton Soup $9.90
    • Homemade wontons with BBQ pork and fresh vegetables in special Star Noodle soup
  • S33 King Prawn Fried Rice $13.50
    • Delicious King Prawns tossed with fresh vegetables and fried rice
  • S36 Garlic Prawns Noodle $13.50
    • Fresh thick egg noodles with prawns and fresh vegetables simmered in our special Star Noodle garlic sauce
  • P16 Sweet & Sour Pork Char Fan $9.90
    • Succulent crispy pork cubes tossed in our sweet & sour sauce on fried rice and fresh vegetables
  • Chips $ 2.00
Mehfil Indian Delight Takeaway (sample menu)
  • Daal Makhni $9.99
    • Mild / Medium / Hot
  • Mixed Platter $16.00
  • Samosa $2.00
  • Veg Platter $14.00
  • Palak Paneer $9.99
    • Mild / Medium / Hot
  • Chicken Vindaloo $10.99
  • Prawns Masala $15.00
    • Mild / Medium / Hot
  • Aaloo Matar $9.99
    • Mild / Medium / Hot
Seafood Central (sample menu)
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • Seasonal Winter Greens w/ shaved almonds
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Kumara Fries w/ house aioli
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
Mission Bay Cafe (sample menu)
  • free range eggs any style on toast w house relish 13
    • scrambled
  • seafood chowder 17
    • an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
Black Box Sushi (sample menu)
  • Vegetable Tempura udon $13.00
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • unagi Grilled Eel
  • Mesclun Salad $11.00
  • Yakisoba $13.00
    • teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
Aroma Cafe (sample menu)
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Toasted bagel $4.90
    • With cream cheese and iam
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Eggs benedict $15.90
  • Nachos $12.90
  • Hot chip $5.80
  • Egg scrambled $2.50
  • Mushroom on & toasts $7.80
Zest Restaurant & Bar (sample menu)
  • 2 choice (100g) $22
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Creamy mashed potato
  • Crispy Skinned Salmon $32
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
  • Mains
Sal's

Sal's

location

Address

12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093687257

email

Email

None

clock

Opened hours

Mon 11:30 AM to 9 PM Tue 11:30 AM to 9 PM Wed 11:30 AM to 9 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 10 PM Sat 11:30 AM to 10 PM Sun 11:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
12 Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
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