(Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
Stirred Scallop with Macadamia Nuts $38.00
Lobster Sashimi Seasonal Price
Ginger and Spring Onion Braised Noodles $24.00
Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
- 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
New Orleans Chicken Burger $20.5
Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Free Range Eggs on Toast $10.5
any style eggs served on 5 grain, Cabana, Gluten free toast
Hollandaise sauce, Aioli, Chutney etc $1
Add a poached egg $2
Smoked Salmon $5.5
Eggs Benedict (VO) $18.5
Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5