Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Panna cotta $12.90
With fig infused honey and peanut torrone
Fish - coda di rospo siciliane (GF) $28.90
Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
Pane e olive $10.50
Warm ciabatta bread with dips and marinated olives
Garlic bread $6.50
Liqueur coffee- amaretto $9.90
Almond flavored liqueur and espresso coffee with whipped cream
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Super sundae $12
Vanilla, raspberry and white chocolate ice cream and old school wafers
Catch of the day P.O.A
Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Peruvian chicken wings with house made smoky BBQ aioli $10
Garden salad with balsamic and extra virgin olive oil $9