Sal's in Christchurch Menu

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Sal's in Christchurch has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Yum Yum Takeaways offers many options including Plain and Egg. Chop N Wok includes a wide range like Dinner A (For 3 Persons) or Dinner B (For 4 Persons). Combo#1 and -cheese toastie & fluffy from . Ditto Cafe offers Chopped and Pancakes.

Nearby Sample Menus

Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Side Garden Salad $4.50
Potato Salad (Regular) $4.50
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Old-style chips (Jumbo) $9.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.

Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
-Add cheese $3.00
Grilled chicken breast $4.00
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Wedges $8.00
The margarita $15.00
- Basil pesto, mozzarella & tomato

Fresh Lemon/ Lime Juice $4
Onion Dosa $10
- Dosa topped with chopped onion
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Cheese Uthappam $12
- Thick savoury pancake topped with cheese
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Steamed Basmati Rice $3
Plain Yoghurt $2

Mussels $11.00
- DOZEN COOKED
Hot dogs $2.50
Fish $2.50
Chips $2.50
Crab sticks $2.20
3 scoops of chips
Sausages $2.50
2 meat patties

Gluten Free buns. $2.00
WEDGES $13.00
- with cheese and bacon.
Add a second patty. $4.00
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.

LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.

Oyster sauce with meat and vegetables with rice $12.90
ginger with meat and vegetables with rice $12.90
Extra meat / combination of meats (chicken, beef, pork) $4.90
Tom yum gai (chicken) $10.90
Peanuts sauce on top / cashw nuts $4.90
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Vegetarian tom yum $10.90
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls

Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
The Bogan $25.00
- Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Onion Rings $10.00
- Feta cream & smoked paprika
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
1/8 pound $18.50
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon

Eel $6.00
Inari $3.20
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Bronze (6pcs) $12.80
Popcorn Chicken $9.00
Sushi & Sashimi Set $17.50
French Fried $5.50
Tuna & Avocado Roll $14.00

Vegetarian Egg Foo Young $10.00
King Prawns with Cashew Nuts & Vegetables $12.00
Deep fried Chicken with Peking Sauce $11.00
Chicken Tom Yum Soup $5.00
Sweet & Sour Pork $11.00
Deep fried Chicken with Honey $11.00
Kung Bo Squid (Spicy) $11.00
Seafood with vegetables $11.00

Mince Savouries $1.80
Hot Dog (Small) $2.60
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Croquette $2.60
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Hot Meat Sandwich / Roll $7.50
Toasted Sandwich $4.00

Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Egg $2.5
Add poahed egg $ 2.50
Havoc Bacon (Nitrate free) $6.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote

Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Teriyaki salmon $12.90
Teriyaki chicken & large king salmon & avocado $9.90
Karaage chicken half roll $4.50
Karaage chicken rice ball $5.40
Saboro bento salmon (salmon rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90

Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Swiss Bircher Muesli $12.50
Pasta $22.80
- with smoked chicken in a cream and wine sauce
Buendnerfleisch and bread $22.80
Christ church's Best Seafood Chowder $18.80
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Prosciutto crudo and bread $24.80

Nachos & Sour Cream $6.50
Basket fries $4.50
- w Tom sauce or aioli
Seafood Basket $12.50
Toasties $3.50
Fish Bites & fries $7.00
Chicken Nugget & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil

Sal's

Canterbury > Christchurch > Sal's

Address

146 Lichfield Street, Christchurch, New Zealand

Phone

033657257

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM