Sal's in Christchurch Menu

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Sal's in Christchurch has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Yum Yum Takeaways offers many options including Plain and Egg. Chop N Wok includes a wide range like Dinner A (For 3 Persons) or Dinner B (For 4 Persons). Combo#1 and -cheese toastie & fluffy from . Ditto Cafe offers Chopped and Pancakes.

Nearby Sample Menus

Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
Sausages $6.00
Fries $7.50
- Served with aioli
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce

Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Mushrooms $4.90
Gluten free pork sausage $4.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90

Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
Hokkien Fried Noodle (Gravy) $10.00
Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
Ice Cream Sundae $4.00/ $5.00/ $6.00
- with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00
Roast Pork on Rice $11.00

Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables

Orange Pork Fillet $18.00/$34.00
Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
Seafood Fried Noodles/HoFun/Rice Noodles $13.00
Stir Fried Venison with Black Bean Sauce $25.00/$34.00
Deep Fried Hot Chicken (Spicy) $18.00/$34.00
Stir Fried Spicy Pork Belly $18.00/$34.00
Lemon Chicken $18.00/$34.00
Satay Chicken in Sizzling Plate $18.00/$34.00

Sesame Seaweed (V) $5.00
Salmon $16.50
- 9 pcs
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Salmon Nigiri $5.00
- 2pcs
Beef Fillet Tataki $14.50
Seared Beef Nigiri $5.50
- 2pcs
Takoyaky (Optopus ball) $8.00
- 8 pcs
Karage Chicken $10.50
- 6p pcs

Seafood Deluxe $17.00
Hot & Spicy Fried Noodles
Beef Noodle Soup $14.00
-Beef, Chicken Or Pork $16.00
Chicken Rice $14.00
Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
-Beef, Chicken Or Pork $17.00
Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00

Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Toasted Sandwiches $4.00
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Cheese & Onion
Pies $4.00
- Steak, Mince & Cheese

GARLIC AND PARSLEY TOASTED CIABATTA $10.00
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
Mussels with honey, soy and sesame seeds(DF)
Truffle mash $7.00
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea

Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Mushrooms $5.00
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Spinach $5.00
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Croissant $5.00

Kunafa 1Kg $25.00
Zaatar (Thyme) $2.00
Couscous Salad $3.00
Kunafa $2.50
Shish Taouk (Chicken) 1kg $33.00
Hummus (M/ L) $3.00/ $4.00
Cucumber Yoghurt $2.50
Toum (Garlic dip) $2.50

Nachos (corn chips, beans, cheese, sour cream) $9.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Garlic bread (herbs, garlic butter) $5.00
Margerita (cheese, basil leaves)
Panini $8.00
Italian (olives, salami, mushrooms )

Hot chocolate $4.00
Chai $4.50
Soy $0.70
Toast with jams n/a
Tea $3.00
Eggs anyway you like on wholegrain toast $9.50
Hollandaise optional n/a
Fluffy $1.00

R= Regular / L= Large
All Kebabs are served over Persian rice with grilled tomatoes
Falafel R $8 / L $10
Lamb/Chicken $14
Chicken R $8 / L $10
-Meat $5
Piroshkies
All our rice dishes are served on a bed of Persian rice

ALOO MUTTER $7.00
CHICKEN KORMA $10.00
ROGAN JOSH $10.00
Garlic Dahl $7.00
Chicken Wings $1.50
Chicken Tikka Masala $10.00
Beef Vindaloo $10.00
Garlic Naan $2.50

Sal's

Canterbury > Christchurch > Sal's

Address

146 Lichfield Street, Christchurch, New Zealand

Phone

033657257

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM