Sal's in Christchurch Menu

Fries with miso mayonnaise gf/v $9
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Roast duck and lychee salad $35
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Roasted eggplant salad v $11
Fresh salad with palm sugar vinaigrette v $12
Blade cut marlborough salmon with organic white miso gf $21

O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Hog Thurdays $15.0
- Smokey Pork spare ribs
Sideways Saturday $10.0
- Cocktails
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut

Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Caesar Salad $18.90
- w/ chicken
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Blue Cod and Chips $16.90
- w/ salad
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
2 Eggs $10.90
- any style with toast

Large $11.00
Mix $12.50
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50

KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
SOUP OF THE DAY $12.50
- with toasted bread roll
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries

Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Bamboo Nest Veggy Soup $6 Single / $12 Double
Medium $19.00
Bean Paste Tofu with Baby Corn $10.50 Reg / $16 Lge
Tofu Veggy Soup $4.50 Single / $9 Double
Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge

BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
Marlborough Green Lip Mussels
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Creamed Corn $6.50

Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
Crispy Chicken $12.00
- w/ fries & salad

STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
Classic Sour Dough $18.50
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
BOWL OF CHIPS $6.50
- Served with house made aioli
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
Extra Toppings $2.00
GOURMET VEGE BURGER $17.50
- Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.

Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad

Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied

Monster $6.50
- Double meat and mushroom, egg and beetroot
Chicken Patties $2.80
Giant $7.00
- Double meat and bacon, egg, cheese
Chicken Nibbles 1/2 Dozen $6.00
Plain $4.30
Plain Donuts $2.60
Chicken and Cheese $6.90
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple

Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Extra Sauces $1.00
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum

Available Saturday and Sunday 10am-3pm along with the full menu.
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Gourmet Potatoes $7.50
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Small Salad $7.00
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic

Three Pepper Chicken N/A
Turkey N/A
Western Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
White Bread N/A
Thousand Island N/A
Mayo N/A
Apple Slices N/A

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Sal's

Canterbury > Christchurch > Sal's

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146 Lichfield Street, Christchurch, New Zealand

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Canterbury Restaurants

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