Sal's in Christchurch Menu

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Sal's in Christchurch has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Yum Yum Takeaways offers many options including Plain and Egg. Chop N Wok includes a wide range like Dinner A (For 3 Persons) or Dinner B (For 4 Persons). Combo#1 and -cheese toastie & fluffy from . Ditto Cafe offers Chopped and Pancakes.

Nearby Sample Menus

Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
Vietnamese Braised Pork with Eggs on Rice $12.00
Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Special Stewed Beef Ribs with Bread $8.50
Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
Cendol & Coconut Cream $5.00
Spicy Crab Rice Vermicelli Soup $12.00

Moroccan Lamb $13.40
Lemon Chicken $11.90
Falafel $6.50
Extra Meat $3.50
Beef Tapa $7.90
Chips $4.50
Moroccan Lamb $13.40
Vege Falafel $11.90

- 8 pieces Fresh Salmon Supreme
- 8 pieces Avocado, Cucumber & Capsicum
- 8 pieces Jumbo Fresh Salmon
- 8 pieces Jumbo Teriyaki Chicken
Teriyaki Chicken on Rice
- 4 pieces Smoked Salmon & Avocado
8PC. REG $7.90
Teriyaki Chicken & Fresh Salmon

Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Kid's hot dog $4.00
-Large $5.00
Bacon $2.00
Green salad
Edam / Cheddar / Pineapple / Beetroot $1.00
-Small $4.00
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt

Steak and Sweet
Steak and Cheese Pies
Mince Pies
Chicken and Apricot
Chicken and Satay
Butter Chicken
Chicken Pies
Sausage Roll

Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Bao bun $2.50
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Steamed vegetables $8.00
Polenta fries with mayo $8.00
Chocolate mousse with vanilla bean ice cream $16.00

Frozen chocolate mousse parfait $14.00
SP "Fat Prawn & Pork Wontons" $12.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
SP Vegeterian pad thai $22.00

Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Homemade bread, extra serve $7.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50

Deep Fried Peanuts $4.00
Add Extra Spiced Beef +$3.00
Add Extra Ham +$2.00
Chinese Burger $5.50
Chef's Special Soybean Milk $2.50
Spicy Broad Bean $6.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Pancake Stuffed with Finely Beef Mince and Onions $5.00

Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Seasonal Vegetables
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Spanish skewers $ 34.00
- A selection of meats and seafood
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise

Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
Surf & Turf $7.50
- Seafood + Chicken
Poutine $4.50
- Hot Chip with Cheese & Gravy
- Come With 2 Slices Of Bread $5.00
Fitted Sausage $3.50
- with Cheese
American $3.50
- Hot Dog

Beef:
Combination with Mushroom: $1.50 extra
Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
Regular: $11.00
Large: $14.00
Large: $16.00
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
Small: $7.50

Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
- Small $12.50
- Medium $15.50
Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
- Large $29.00

Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Eggs benedict $16.50
- With bacon & hollandaise
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips

Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
All of our eggs are free range and laid in Springfield Canterbury
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
French fries with garlic aioli $6.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Available until 2:30pm
Fresh fruit salad with toasted granola and yogurt $5.50

Sal's

Canterbury > Christchurch > Sal's

Address

146 Lichfield Street, Christchurch, New Zealand

Phone

033657257

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM