Sal's in Christchurch Menu

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Sal's in Christchurch has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Yum Yum Takeaways offers many options including Plain and Egg. Chop N Wok includes a wide range like Dinner A (For 3 Persons) or Dinner B (For 4 Persons). Combo#1 and -cheese toastie & fluffy from . Ditto Cafe offers Chopped and Pancakes.

Nearby Sample Menus

Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Chocolate & Banana $9.00
Nutella $8.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Banana & Strawberry Jam $8.00
Gluten Free/Dairy Free Crepe $1.00
Nutella & Banana $9.00
Chicken/Bacon $3.00

Wedges topped with Sour Cream $7.00
Battered Hoki, Chips and a Salad $10
Small Chips $3.50
Chicken Parmigiana, Chips and a Garden Salad $16.50
Bacon, Eggs, Chips and a Hash Brown $12.50
Bacon and Tomato Omelette and a Garden Salad $12.00
Spaghetti Marinara $15.50
Chicken and Bacon Burger with Chips $10

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fresh Guacamole $4
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.

Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Chicken, Beef, Pork $16.00
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
5x Curry Puffs $8.00

Bacon & Egg
Ham & Egg
Stuffed Sausage
Chicken (no mayo)
Butter Chicken
Chicken Salad
Chicken Chilli
Ham & Corn Relish

POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Chicken + Coriander Dumpling $10.00 / $18.00
Pork & Prawn Shumai 4pc $12.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Kids $5.00 per head
Grilled Wedges $4.90
Marmite Mania $4.00
Falafel Salad $11.9 Reg / $9.9 Petita
- 8 Pack $7.90
Signature Vegetarian $9.00 per head
Brave Beef $5.00

Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Flatbread $12
- basil pesto, Mozzarella and cheddar
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Fried chicken wings $13
- special spice coating and seasoning
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream

Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
ALL DESSERTS $12.50
FROM THE LAND
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli

Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Garlic Focaccia Bread
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
The Happening Sauce
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Our Soup $ 12.50
- Fresh local bread and butter
Mushroom
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)

Quiche $8.50
- Smoked salmon, spinach and cream cheese
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Roast vegetable & feta frittata (GF) (V) $8.50
Bacon & egg pie $8.50
Baked stuffed potato $8.50
Fresh baked scones and muffins $4.00
Fresh made sandwiches $5.50
- large salad $8.00

Malai kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
-Half $11.99
Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.

creamy pumpkin $6.50
ham & cheese $4.90
-small orange juice
-kid biscuit & 2x cocktail sausages & fluffy
chocolate, strawberry or caramel server with cream & nuts $7.50
smoked chicken, cream cheese & pesto $6.50
gluten free toasties made on request $5.90
Price: Large / Small

Cashew Nuts $4.00
Crispy Skin Chicken $11.90/$12.90
Plain Fried Rice $6.50
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Spring roll each $2.50
Sweet & Sour Pork $11.90/$12.90
Steak with Satay Sauce $11.90/$12.90
Cheesecake (boysenberry & strawberry $3.50

Pickles N/A
Steak and Cheese N/A
Subway Melt N/A
Ham N/A
Cucumber N/A
Onion N/A
Chicken Teriyaki N/A
Honey Mustard N/A

Sal's

Canterbury > Christchurch > Sal's

Address

146 Lichfield Street, Christchurch, New Zealand

Phone

033657257

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM