Sal's in Christchurch Menu

Sal's in Christchurch has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Yum Yum Takeaways offers many options including Plain and Egg. Chop N Wok includes a wide range like Dinner A (For 3 Persons) or Dinner B (For 4 Persons). Combo#1 and -cheese toastie & fluffy from . Ditto Cafe offers Chopped and Pancakes.

Nearby Sample Menus

  • Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
  • Fantail Prawns 1/2 Dozen $7.00
  • Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
  • Beef Brisket Noodle Soup $10.00
  • Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
  • Add bacon and a brulee banana for just $4.00
  • Dinosaur Jr Eggs $6.00
    • That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
  • Trailer Park Pork $19.00
    • Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
  • The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
  • Rock Around the Cluck $19.50
    • Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Mussels $1.00
  • Oysters (dozen) $29.00
  • Blue Cod Fillet $9.00
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
  • Akaroa Cod Fillet $7.00
  • Plain $4.50
  • Whitebait Pattie $6.00
  • Hot Dog $2.80
  • Garden Salad $10.00
  • Fresh Redcod with Spicy Soup $45.00
  • Boiled Dumplings $13.00
  • Whole Squid $17.00
  • Spicy Assorted Sausage Stew $30.00
  • Whole Grilled Squid $17.00
  • Sashimi (Booking Essential) L $50.00/M $40.00
  • Bulgogi and Sprouts Bi-bim-bap $15.00
  • Chips $2.50
  • Cod blue fillets $6.90
  • Tarakihi fillet $5.20
  • Sole fillet $5.50
  • 6 onion rings $3.50
  • Pineapple rings $2.50
  • Donuts $2.30
  • 6 squid rings $5.50
  • Curry Puffs $8.50
    • Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
  • Pad Khing (Ginger)
    • Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
  • Chicken, Pork or Beef $20.90
  • Peanut Sauce (Satay)
    • Stir-fried handmade Thai peanut sauce with seasonal vegetables.
  • Pad Preow Whan (Sweet and Sour)
    • Thai style sweet and sour with and seasonal vegetables.
  • Chicken $13.90
  • Prawns or Lamb $22.90
  • Prawns or Lamb $23.00
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Pulled Pork Carnitas $14.10
  • Cheese Nachos $10.00
  • Slow Roasted Beef Barbacoa $14.40
  • Salad Bowl
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Sweet and Sour Wontons $11.00
  • Steak Foo Young $9.50
  • Pork Chow Mein $9.50
  • Steak Black Bean Sauce $11.00
  • Pork Fried Rice $9.50
  • Roast Pork Tomatoes on Rice $11.00
  • Steak Oyster Sauce $11.00
  • Prawn Curry on Rice $11.00
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • 17. Cashew Nuts Our Style
    • served with rice , with chef’s selected vegetables
  • 6. Spare Ribs (6-8 pieces) Our style $11
    • grilled marinated with garlic & pepper sauce
  • 20. A Spicy Drunken Fried Rice Noodles
    • spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
  • Chicken, beef or Pork $16
  • 24. Gai Sarm Rod Crispy Chicken
    • Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
  • Thai Style
  • Roasted Duck $18
  • Roasted Duck $18
  • Scallops with Ginger & Onion $23.50
  • BBQ Pork Egg Foo Young $13.00
  • Nasi Goreng $13.00
  • Seafood Fried Rice $13.00
  • Lemon Chicken $15.50
  • Deep Fried Squid $17.50
  • Fish Cakes (3 pcs) $7.50
  • Satay Beef on Skewers (3 skewers) $7.50
  • Chicken $5.00
  • Salmon $6.00
  • Tarakihi $4.00
  • Gurnard $4.00
  • Plain $3.50
  • Hoki $3.00
  • Salmon $6.00
  • Vegetarian $5.00
  • Hollandaise optional n/a
  • Mocha $4.50
  • Iced chocolate $6.50
  • Long black $3.50
  • Crumpets with jams n/a
  • Bagel n/a
  • Cranberry + coconut toast with butter + jams $7.00
  • Most breakfasts n/a
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • toasted bagel (see lunch menu)
  • - add bacon $12.50
  • - add fruit $13.50
  • fresh fruit salad with yogurt $10.50
  • – salmon and cream cheese $12.00
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • open fillet steak sandwich with portobello mushrooms $18.50
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Apple Crumble With Ice Cream $11
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
Sal's

Sal's

location

Address

146 Lichfield Street, Christchurch, New Zealand

phone

Phone

033657257

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
146 Lichfield Street, Christchurch, New Zealand
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