Sal's in Christchurch Menu

BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
MARKET FISH pd
- served with seasonal spring produce
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing

Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Old-style chips (Jumbo) $9.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Assorted Desserts $4.50
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Spicy Rice (Regular) $4.50
Spicy Rice (Large) $6.50

Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Affogato $8.00
- Espresso shot over vanilla ice cream
-Add egg $1.50
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce

Spicy Stir Fried Pork $15.00
Tofu Salad $10.00
Tofu & Kim-chi L $40.00/M $20.00
Noodles with Sashimi and Spicy Cold Soup $15.00
Spicy Dough Flake Soup $13.00
Spicy Sliced Raw Fish and Steamed Rice $15.00
Korean Sausage Soup $15.00
Braised Fish $15.00

Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
Any Dish Is Completely Gluten Free
Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
-Prawns $19.00
Alternate Selection Of Meats And Vegetarian Available

Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce

Pasta of the day $21.00
- Ask your waitperson
Add tomato $3.00
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
Add crisp pepperoni $7.00
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Add sausage $4.50
Spag toast $8.00
- Topped with fried egg
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise

Wedges
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
-Small $3.00
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Brie / Feta $2.00
-Large $5.00
-Small $6.00
Egg / Mushroom / Avocado $1.50

Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Asparagus & Candied Bacon $10
Soft Bread Rolls $8
- Smoked Garlic Butter
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce

Sausages $6.00
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Mushrooms $5.00

BATTERED SAUS $2.10
SPRING ROLLS $2.60
STEAK BURGER $5.00
EXTRA MEAT BACON $1.00
CORN PATTIES $2.10
ONION $4.00
ONION $2.50
CHEESE & TOMATO $5.20

Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Ham and cheese pizza $9.50
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Crumbed Hoki $9.50

Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Poppadums (2 pieces) $2.00
Butter Naan $3.00
- Butter stuffed with layers of butter
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.

Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
GR Gluten Free on Request
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
GF Gluten Free

Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
-beef $18.00
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney

Nearby Sample Menus

Sal's

Canterbury > Christchurch > Sal's

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146 Lichfield Street, Christchurch, New Zealand

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