Sal's in Christchurch Menu

Are you the owner? Manage this listing for free.

Sal's in Christchurch has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Yum Yum Takeaways offers many options including Plain and Egg. Chop N Wok includes a wide range like Dinner A (For 3 Persons) or Dinner B (For 4 Persons). Combo#1 and -cheese toastie & fluffy from . Ditto Cafe offers Chopped and Pancakes.

Nearby Sample Menus

Whitebait sliders $15.00
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Add chicken $3.00
Eggs benedict $15.00
- With a choice of bacon or salmon

Vegetarian Fried Rice $9.00
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
Lemon Chicken Noodles/Rice $9.80
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.

Medium $7.50
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
Medium $7.50
Jewelled Couscous Salad with orange a cinnamon
Medium $7.50
Preserved lemon chicken with coriander & olives $12.50
Banoffee Pie $7.90

Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Pasta of the Day POA
- Please see our blackboard special
Hash browns $4.00
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Potato rosti $4.00
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli

Mini Chicken Burger & Chips $12.00
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
Add $5.00 Garlic Prawns to your choice of steak
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato

Prawns or Lamb $23.00
Vegetarian $20.90
Prawns or Lamb $24.00
Egg Noodles
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Stir fried with the meat of your choice
Minimum 6 people
Chicken, Pork or Beef $20.90

Seafood Chowder $12.50
- With artisan soup roll
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Soup of the Day $10.00
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Fries (GF) $6.00
- With aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Cauliflower Cheese $10.00
- baked to order
Tomato Salad $8.00
- w/ balsamic & house made curd
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Edamame Beans $6.00
- w/ miso butter
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard

ANY SALAD $9.50
- CRISPY FALAFEL W/ MINTED AIOLI
KUMARA RIBBONS $6.00
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
STEP ONE - CHOOSE YOUR MAIN:
MAIN + SIDE $14.50
WE ARE COELIAC FRIENDLY
- HERBALISCIOUS GARDEN SALAD

Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo

Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts

PLAIN $3.20
RED COD 42.40
CHIPS $2.40
- (1/2 scoop $1.70)
1/4 CHICKEN & CHIPS $6.70
OYSTERS (in season) $28.00
ALL OTHER EXTRAS $0.80
SCALLOPS (DOZ) $15.00
TOMATO $4.20

French Fries (M/ L) $3.50/ $5.00
Add rice, humus & garlic dip $10.00
Lamb Kebab $12.00
Kunafa $2.50
Shish Kebab 1kg $32.00
Shish Kebab $14.00
Falafel $0.50
Shish Taouk (Chicken) 1kg $33.00

Sole Fillets $5.50
Fish $2.80
Steak & Onion Patties $2.60
Chicken Nuggets 1/2 Dozen $6.00
Cod Fillets $5.00
Teriyaki Fillets $5.00
Chicken $5.00
Cheese Onion Patties $2.80

Breads + spreads $10.00
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Crumpets with jams n/a
Hot chocolate $4.00
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Fluffy $1.00
Latte $4.50
Chai $4.50

Sal's

Canterbury > Christchurch > Sal's

Address

146 Lichfield Street, Christchurch, New Zealand

Phone

033657257

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM