Sal's in Christchurch Menu

Are you the owner? Manage this listing for free.

Sal's in Christchurch has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Yum Yum Takeaways offers many options including Plain and Egg. Chop N Wok includes a wide range like Dinner A (For 3 Persons) or Dinner B (For 4 Persons). Combo#1 and -cheese toastie & fluffy from . Ditto Cafe offers Chopped and Pancakes.

Nearby Sample Menus

Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Olives $8.00
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone

Foo San Beancurd $5.00
Beef Siu Mai $4.50
Law Buck Go $4.50
Sesame Seed Sweet Dumpling $4.50
Malay Go $4.50
Steamed Chicken Bun $4.50
Shrimp Dumpling $5.50
Steamed BBQ Pork Bun $4.50

Salmon $5.00
Toasted bread and spreads $5.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Seasoned fries $6 Small / $8 Large

Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)

Chicken with mushroom $16.00
Fried Spicy king prawn with special powder spicy $25.00
Dumpling dozen $10.00
Brisket with home style special sauce $15.00
Lamb with cumin and chili (spicy) $18.00
Cold tofu with chives $6.00
Noodles with Iamb belly in soup
Pork minced with pickled beans spicy $15.00

Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.

Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Spicy Chilli Squid $12
- Served with lime aioli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fresh Guacamole $4
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fries with Chipotle Mayo $9
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.

Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.

Extras
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta

Hash-Browns $ 1.50
Grilled Tomato $ 1.00
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Burger n Fries $12.00
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.

Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00

From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Lemon cheesecake $13.50
- with whipped cream
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Marinated olives and Tamar Farm chorizo $5.50
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g

Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Sausage Rolls $2.80
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Assorted mixed daily Sandwiches $4.00
Club Sandwiches $4.00

Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
●White
●Red
Polenta batons, parmesan, truffle aioli $11.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00

Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Tomato $2.00
Hollandaise $2.50
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
- Pesto and parmesan $7.50
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish

Sal's

Canterbury > Christchurch > Sal's

Address

146 Lichfield Street, Christchurch, New Zealand

Phone

033657257

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 10:00 PM