Sampan noodle house in Dunedin Menu

Sampan noodle house in Dunedin has no menu available, but can choose from many other options such as Garlic or Herb Bread or Soup of the Day from Courtyard Restaurant. 1876 Bar & Restaurant offers many options including Soup (V) (GF) and BLT (GF). Amigos includes a wide range like Chips N Dips - or -Each. Squid and Vegetables and Shrimp and Vegetables from . South Dunedin Satay House offers Sherwood and Fresh baked sourdough, smoked fat, olive oil.

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • Market Fish $35.00
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • Wood-grilled chicken, seasonal veges $13.00
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • - House Cured Salmon + $7.00
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • BBQ 'd prawns, Indian spices, green lip mussels $21.00
Thai Hanoi (sample menu)
  • Roti and Peanut Sauce $6.50
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Side of Stir Fry Vegetables $9.90
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vault 21 (sample menu)
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Fries w- spicy salt + chili mayo $8.50
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
Paasha (sample menu)
  • Fries $5.00
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Chicken Doner Small$12.00/Large$15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Mosgiel Memorial Rsa (sample menu)
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Daily special $10.00
    • Ask your watress
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Shrimp shrimp cocktail $8.50
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Tramshed Bistro at Cableways Tavern (sample menu)
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • Battered Blue Cod $20.00
  • -Add fries or wedges $3.00
  • Classic Lemon Pepper Chicken & Falafel
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Add roasted chicken to your BLT $15.00
Formosa Delight (sample menu)
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • Extra $1.00
  • Salmon Special Dish(GF) $ 21.80
  • Option 1
    • Served with rice or noodles and two side dishes
  • Or four dumpling (GF) $ 15.80
  • Special Dish of the Week (GF) $ 15.80
  • Roasted Chicken Noodle Soup $ 13.80
Wong Gok Restaurant (sample menu)
  • Sour and spicy soup $4.00/$10.00/$15.00
  • Deep Fried Squid
  • Chicken with Cashew Nuts
  • Beef with Spring Onion and ginger $16.00
  • Classic Sichuan Style Beef $10.00
  • Shrimp Egg FOO YONG $14.00
  • BBQ Pork Fried Rice
  • Deep Fried Pork Spare Ribs with garlic $18.00
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Hashies $5.5
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Juices $5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Pineapple, Mango or Beetroot $1
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
KL Aroma Restaurant & Café (sample menu)
  • 39 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 13 Mee Goreng $10
    • Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
  • 8 Butter Chicken $10
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 2 Bowl Of Fries $6.50
    • Served with tomato and aioli sauce
  • 41 Egg Roti With Onion $10
    • Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
  • 25 Fish Sambal $16.90
    • Masala grille fish in thick onion, chili and tomato sambal sauce
  • 50 Prawn Curry Laksa $19.90
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
Noodle Hut (sample menu)
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Angus Resaturant & Bar (sample menu)
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Buttered mushrooms $3.50
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Steak fries $5.00
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Gaslight Restaurant & Wine Bar (sample menu)
  • Free Range French Omelette $16
    • With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Cheesecake du Jour $13
    • Manhattan Baked In House, Served With Vanilla Bean Ice Cream
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Fries & Tomato Sauce $5.00
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • $21.00 (Main)
  • $26.5 (2 Shanks)
With Sugar Cafe (sample menu)
  • spinach $3
  • free range bacon $5
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • add haloumi $3
  • field mushrooms $4
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
Sampan noodle house

Sampan noodle house

location

Address

362 George Street, Dunedin 9016, New Zealand

phone

Phone

+64 3-477 3782

email

Email

None

clock

Opened hours

Tuesday 11am–3pm, 5–9pm Wednesday 11am–3pm, 5–9pm Thursday 11am–3pm, 5–9pm Friday 11am–3pm, 5–9pm Saturday 11am–3pm, 5–9pm Sunday 11am–3pm, 5–9pm Monday 11am–3pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Soups

features

Features

Takeout ,  Seating ,  Child-friendly

Location
362 George Street, Dunedin 9016, New Zealand
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