Address
362 George Street, Dunedin 9016, New Zealand
Sampan noodle house in Dunedin Menu
Are you the owner? Manage this listing for free.
Sampan noodle house in Dunedin has no menu available, but can choose from many other options such as Garlic or Herb Bread or Soup of the Day from Courtyard Restaurant. 1876 Bar & Restaurant offers many options including Soup (V) (GF) and BLT (GF). Amigos includes a wide range like Chips N Dips - or -Each. Squid and Vegetables and Shrimp and Vegetables from . South Dunedin Satay House offers Sherwood and Fresh baked sourdough, smoked fat, olive oil.
Nearby Sample Menus
-
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
-
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
-
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
-
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
-
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
- S $3.20
-
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
-
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
- Dried noodles with five spice sliced beef M $13 L $15
- Noodle soup with deep fried tofu and beef brisket M $12 L $14
- Fried noodle/ Noodle soup $4
- Egg pancakes (sweet chilli/garlic/combination sauce) $8
- Plain tofu jelly $5
- Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
- Chinese mushrooms and Chinese vegetables with oyster sauce $15
- Beef spare ribs with black pepper sauce on rice $14
-
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
-
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-
Pasta $15.00
- Ask your waltress
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
- Fries/vegetables/garden salad/mushrooms $3.00
- Garlic bread
-
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
-
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
- Chicken Meze $25.00
-
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Chicken Borek $18.00
- filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
-
Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
-
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
- 48. BBQ Egg Foo Young $12.00
- Egg Fried Rice $8.00
- 44. Prawn with Seasonal Vegetables $15.00
- 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
- 42. Ginger Spring Onion with Beef $15.00
- 46. Sweet and Sour Fish $12.00
-
Chef's Special N/A
- Check menu board or ask our staff
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
BLT $16.5
- With Straight cut chips and aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Toast and House Made Raspberry Jam $9.00
- gluten free
-
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
-
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
- Seed toast $5.00
-
Soup of the Day $10.50
- see the special's board for today's soup served with toast
- Grain/ sourdough toast $3.00
-
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
-
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
-
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- KIDS MENU AVAILABLE
-
Risotto of the day $17.90
- finished w shaved parmesan
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
-
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
-
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
-
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
-
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
-
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
-
5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
-
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
-
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
-
8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
-
15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
-
35 Plain Dosai $8
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
-
28 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
- 66 Chili Paste $3
-
Fresh catch of the day p.o.a
- a fish dish that changes daily
-
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
-
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
-
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
-
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
-
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
-
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
-
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
-
Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
-
Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
-
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
-
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
-
Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
-
Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
-
Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
-
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
- Malaysian Spiced Chicken $17
-
Percik Chicken $14
- toasted coconut
-
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
-
Steamed White Pak Choy $12
- confit garlic
- Turmeric Chicken $14
- Portuguese Custard Tarts $7
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
-
Nasi Lemak $14
- coconut rice with peanuts & condiments
- Buttered mushrooms $3.50
-
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
-
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
-
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
-
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
- Gourmet potatoes $3.50
-
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Sampan noodle house
Phone
+64 3-477 3782
Opened hours
Tuesday 11am–3pm, 5–9pm
Wednesday 11am–3pm, 5–9pm
Thursday 11am–3pm, 5–9pm
Friday 11am–3pm, 5–9pm
Saturday 11am–3pm, 5–9pm
Sunday 11am–3pm, 5–9pm
Monday 11am–3pm, 5–9pm
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Soups
Features
Takeout , Seating , Child-friendly
362 George Street, Dunedin 9016, New Zealand
- Dunedin Asian Menus
- Dunedin Chinese Menus
- Dunedin Soups Menus
- Otago Asian Menus
- Otago Chinese Menus
- Otago Soups Menus