Sampan noodle house in Dunedin Menu

Sampan noodle house in Dunedin has no menu available, but can choose from many other options such as Garlic or Herb Bread or Soup of the Day from Courtyard Restaurant. 1876 Bar & Restaurant offers many options including Soup (V) (GF) and BLT (GF). Amigos includes a wide range like Chips N Dips - or -Each. Squid and Vegetables and Shrimp and Vegetables from . South Dunedin Satay House offers Sherwood and Fresh baked sourdough, smoked fat, olive oil.

Nearby Sample Menus

Mitchell's Tavern (sample menu)
  • Chicken chippies $7.50
    • Served with plum sauce
  • -Small $12.00
  • -Small $15.00
  • -Large $20.00
  • Crumbed beef schnitzel $17.00
    • Beef schnitzel topped with gravy or mushroom sauce. Served with chips & salad
  • Garlic butter $4.50
    • Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
  • (GF) or (V) - these meals can be made gluten free or vegetarian when requested
  • Toasted french bread with ....
Thai Land (sample menu)
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Plato (sample menu)
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
  • Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
  • Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
  • Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
  • Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
  • Sautéed peppered cabbage $7.50
  • Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Little India (sample menu)
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Onion Salad $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Saigon Van Restaurant (sample menu)
  • -L $ 10.00
  • ●Vermicelli served with salad & special sauce
  • -M $8.00
  • Stir-Fried Beef Vermicelli $10.00
  • -M $8.00
  • -L $9.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
Ratbags & Innocent Bystander (sample menu)
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • HALF METRE (2-3 people) $32.00
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • SNACK $8.00
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • CAESAR SALAD
    • Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
Stuart St Mac's Brew Bar (sample menu)
  • Sticky BBQ chicken shanks (GF) $13.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • -Add a slider $5.40
  • -Add a taco $5.90
The Craic Irish Bar (sample menu)
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Side Salad $6.00
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Asian Restaurant (sample menu)
  • Nasi Goreng Fried Rice $12 Large / $9 Small
  • Seafood Noodle Soup $9 Med / $25 Large
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Deep Fried Tofu $10 Large / $9 Small
    • With Spring Onion Ginger on Rice
  • Dried White Fungus Soup $4 Small / $8 Medium
  • Deep Fried Mushroom $12 Medium / $9 Small
  • Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
  • Spicy Deep Fried Beef $15 Large / $11 Small
Harvest Court Cafe (sample menu)
  • Hot savoury food
    • In pie warmer as displayed
  • Deli food
  • Nachos with salsa, guacamole and sour cream $9.00
  • all available as takeaways
  • Tarts, flans, etc $5.80
  • Sole fillet and fries( with salad) $13.80
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Omelette $10.50
    • Ham cheese, tomato with salad
Craft Bar (sample menu)
  • Pineapple & Ice Cream (GF) $12.00
    • Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
  • Eggs on Toast $12.00
    • Poached or fried
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Breads & Spreads $14.50
    • Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • Lamb Shank Pie $27.00
    • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Nectar Espresso Bar + Cafe (sample menu)
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Avocado, cows feta, toasted seeds & lemon
  • Butter & Anathoth raspberyy jam
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • ADD
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Smoked salmon OR free range bacon $5.50
Madam Woo (sample menu)
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Spiced Lamb $14
  • Steamed Coconut Rice $5
  • Malaysian Dahl $8
    • tomato & sambal
  • Roti Canai $5
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Chinese Mushroom Spring Rolls $9
Angusburgh (sample menu)
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • Fries $3.50
    • with your choice of sauces
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Korea House (sample menu)
  • Dumpling soup $13.00
  • Chicken pot stew $16.00
    • stew with chicken. Potato chunks, carrot, onion & chilli paste
  • Jelly tofu casserole $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Raw fish cold noodle $16.00
    • cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
  • Barbecued kimchi chicken $16.00
  • Fish roe stew $15.00
  • Rice cakes soup $13.00
  • Seafood pot stew $17.00
    • stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
Sampan noodle house

Sampan noodle house

location

Address

362 George Street, Dunedin 9016, New Zealand

phone

Phone

+64 3-477 3782

email

Email

None

clock

Opened hours

Tuesday 11am–3pm, 5–9pm Wednesday 11am–3pm, 5–9pm Thursday 11am–3pm, 5–9pm Friday 11am–3pm, 5–9pm Saturday 11am–3pm, 5–9pm Sunday 11am–3pm, 5–9pm Monday 11am–3pm, 5–9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Soups

features

Features

Takeout ,  Seating ,  Child-friendly

Location
362 George Street, Dunedin 9016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern