Sanbells Kitchen in 220 Stoddard Road Menu

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Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Rice $3/$5/$6
- Small / Medium / Large
You Can Choose From 2-4 Dishes Depending On The Plate Size N/A

La Falai / Fried Fish $6.00
Mamoe / Lamb $3.50
Povi Masima / Salted Beef $4.00
Luau / Palusami $5.00
Cooked Banana $1.00
Cooked Taro $3.00
Oka / Raw Fish $5.00

Panikeke 5 For $1.00
Pai Fala N/A
Pai Fala (Tray) $5.00
Faapaa $2.00
Keke Saiga $5.50
German Buns $1.50
Sua Fai $3.00
Faausi $8.00
Pai Penu $3.00
Pani Popo $5.00
Masi Popo $5.00
Puligi $4.50
Pisua $4.00
Supo / Koko Esi $5.00

Nearby Sample Menus

Mahoe Aged Edam(cows milk) $21.00
Mahoe, blue (cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Cheeses, seed/oat biscuits and roof honey $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
White chocolate, quince and ginger $16.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Hawaiian $16.50
- Ham and pineapple
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions

Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli

VEGETARIAN ROLL(HOMEMADE) $2.00
HAM $3.50
CRUMBED OYSTER $1.80
- 6 FOR $10.00
CHICKEN PATTY(HOMEMADE) $3.00
POTATO FRITTER $0.50
STEAK (SCOTCH FILLET) $4.50
KUMARA CHIPS $5.00
CHICKEN NUGGET $0.60
- 6 FOR $3.00

BBQ Pork $ 10.00
Hawiian $ 4.00
BBQ Pork $ 4.30
2. $4 chip, 5x sausages, 5x potato fritters $ 10.00
Steak $ 4.00
Pork $ 12.00
Prawn $ 13.00
Pineapple, Rice, Mushroom $ 3.00

English muffins $1.50
- very light, soft interior with crisp shell
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
wholemeal(800g/600g) $7.00/$6.00
Brioche $5.50
- traditional buttery French loaf (400g)
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
800g $6.50
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)

Pork $12.00
Seadog $3.50
Mongolian Beef (on rice) $12.00
Vegetable $10.50
Garlic Barbecue Pork (on rice) $12.00
Oriental Steak $15.00
Cheese, egg, pineapple, mushrooms or onion $1.00
Steak $10.50

Pesto pizza pane $8.9
Vegetariana $19.9
- pineapple, roasted mushroom, onion, capsicum, spinach & olives
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
Calamari alla griglia $17.9
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Cheese pizza pane $7.9
Piccata al Limone $20.00
- pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
Ostriche pacifiche $3.2
- fresh rock oysters w.balsamico & lemon (as available) (each)
Gnocchi Gratinati $16.00
- oven baked w pomodoro, bechamel, mozzarella and parmesan

Risotto Al Pollo Entree $17.50 / Main $23
- Chicken, broccoli, mushroom, white wine & cream sauce
Vegetarian Std $19 / Large $32
- Mushroom, capsicums, onions, olives, capers
Lamb Shank $30.50
- Oven baked
Calamari Entree $16 / Main $30
- Tomato & capers or pan-fried
Parmese Std $20 / Large $32.50
- Parma ham, rocket, shaved parmesan
- Entree $16.50
Penne Al Forno Entree $16.50 / Main $22.50
- Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
Carbonara Entree $16.50 / Main $22.50
- Bacon, egg, cream

Free Range Eggs $15.00
- with freedom farm bacon
Kids Platter $6.00
- with fruit & cheese toast
Sides $7.00
- fries with aioli
Vanilla Buckwheat Pancakes $16.50
- with blueberries
The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Boiled Egg $6.00
- with smoked salmon
Sides $5.00
- free range bacon
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket

Halloumi Stick $4.99
Cream Cheese $4.99
Six Puppies $7.99
Chicken & Cheese Manakish $7.99
- Creamy Chicken And Mushrooms With Sesame Topping
Cream Cheese & Zaafar $4.99
Cheddar Cheese $4.99
Classic Savoury $3.50
- Rock Salt, Sloppy Poppy, Roasted Seasame, Cheese Please
Steak & Potatoes Manakish $9.50
- Beef, Mushrooms And Tomatoes With Poatato Puree

Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
Tofu Salad With Rice (CF) (GF) (LC)( V) $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass celery, red onion, bean sprout, coriander, lemon juice and fresh chilli.
Japanese Meatballs $6.50
Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
-Meat $14.00
Calamari (Jasmine rice or Thick egg noodles) (CF) (GF) (LC) $15.00
- With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy.
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.

“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Petite Caesar Salad * $3.85
Beer battered Onion Rings(V) $3.85
(GF)Gluten Free
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)

BIG BREAKFAST $19.50
- eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
Mushroom
EGGS BENEDICT $16.00
- w portobello mushroom & spinach
Eggs
TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
Chicken nuggets, fries, and sauce $10.50
CREAMY MUSHROOM $18.00
- sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
OPEN STEAK SANDWICH $19.50
- grilled scotch fillet w salad cheese, caramelized onion, and fries