Sanbells Kitchen in 220 Stoddard Road Menu

Fried chicken with sweet and sour sauce / Crispy fried chicken with sweet and sour sauce $18.00
-Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
Deep fried pork with brown sauce $15.00
Fried chicken and cashew nuts with chilli sauce / Deep fried chicken with sweet and sour chilli oil $18.00
-Shredded pork with preserved veggies with noodles in soup / Shredded pork with pickled mustard with noodles in soup $10.00
Egg and chives / Vegetarian $13.00
●Fried Pancakes
Fried eggs with chives $12.00

Chilli chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Kheer $6.50
Sweet mango chutney (mild) $2.50
Dhal $12.00
- Lentils cooked with ginger, onions, tomato and coriander leaves
Saagwala $15.00
- Chicken/ lamb / beef cooked in and skillfully blended with spinach in an exoctic curry
King prawn malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
Onion bhaji (4 pieces) $5.50
- Sliced onions dipped in chickpea batter & deep fried
Vegetarian platter for two $14.00
- Selection of 3 entrees, samosa, onion bhaji, pakora

Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
-Blue Con Vino Blanco $35.00
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
Hokey Pokey Sundae $8.00
- With our special caramel or chocolate sauce
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
Tiramisu $10.00
- Layered coffee & chocolate sponge with a liqueur cream custard
S&F = Salad and Fries
Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce

Kids Crumbed Fish Fingers with Chips $6.50
Chicken, Bacon & Avocado $12.50
- Chicken Breast, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
Chips S $3.60 / M $5.00 / L $6.50
Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
1/4 Chicken $5.50
Avocado $2.00
Chicken Spinach Penne $14.50
- Chicken with spinach in a creamy bechamel sauce
Charcoal Chicken Wrap $10.50
- Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus

LAMB CHOICE OF CHICKEN OR PORK $16.00
- Traditional Thai salad with lemon juice, Thai spices and chilli
Chicken/Beef/Pork $14.00
Roasted duck $18.00
Roasted duck $18.00
Vegetarian $12.00
Vegetarian $12.00
Combination of meats/Chicken, beef and pork $15.00
VEGETARIAN/CHICKEN $7.00

W/ CRISPY BACON $18.90
TOASTED UGLY BAGEL
BACON, EGGS, TOMATO $15.90
- W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
W/ SALMON, FETA SPINACH $16.90
W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
THE VEGE POWER $18.90
- BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
W/ FRIES $16.90
FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP

Paninis
BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
FISH BITES & CHIPS $9.00
EGGS BENEDICT $18.50/$13.00
- w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
BEEF BURGER $15.00
- w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
FISH CHIPS & SALAD $12.00
MINI HOT DOGS & CHIPS $9.00
BAGELS $10.00
- w cream cheese & bacon

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

Tiger’s Roar (Make it Korean spicy) $2
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
House Kimchi $3
Aged Cheddar $2
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Double meat $5
Shoestring Fries (V) $7
- With sesame mayo

-Streaky bacon, lettuce & tomato
Add a bucket of fries $8.00
- Rustic or curly
-Build a burger
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:

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