Sanbells Kitchen in 220 Stoddard Road Menu

Nearby Sample Menus

Soft lemon meringue 14.00
- shortbread & crispy textures
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Crispy pork belly 19.50
- lentil, coconut & green apple
Home made plum sorbet 10.00
- salted caramel, toasted almonds
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Salad with French dressing 7.50
Side Dauphinoise potato 7.50
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil

Omelette $17.00
- 5 Grain w your choice of up to 3 fillings
Shared platter $18.50
- an assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Lamb meatballs $17.50
- in tomato and capsicum sauce, shaved parmesan, rocket w toast
Pure beef or chicken Hanoi style noodle soup $9.00
- North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
Grilled market fish marinated in turmeric, galangal dill $23.50
- w rice noodle
Wok-seared "shaking" beef $24.50
- w oyster sauce, onion & watercress.
Green papaya salad $14.50
- w mint & roasted peanut
Buttermilk Pancake $14.50
- w berry coulis & mascarpone

Pad Kra Praw Jae $17.00
- Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
-Chicken $18.00
Tofu Satay $8.50
- Deep fried skewered tofu topped with homemade satay sauce
Gai Satay $8.50
- Skewered slices of marinated chicken topped with homemade satay sauce
Tod Mun Pla (Thai Fish Cake) $10.00
- Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
●Soup
Pad Prik Sod
- With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
-Prawns / Scallops $21.00

Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Side sausage $5.00
Bagel $6.00
- With cream cheese and jam
Side toast $3.50
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Side hash brown $4.50

Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
Two Choice $22
Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
Blue Cod Whole Fish (steamed, hot sauce, deep fried) $28.00
Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00

Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
Pickle $1.50
Amritsari Fish (fry) $14.50
- Fried fish with lots of Indian spices and served with mint chutney
Aloo Paratha $4.50
Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
Chicken Sizzling Chicken Noodles $10.50
Sweet Corn Soup (Chicken/ Vegetable) $5.50
Tandoori Fish Tikka $14.50
- Fish marinated with red pepper, lemon juice and yoghurt cooked in oven

Chicken feast $30.90
- 9 pices of chicken, regular chips, 2 355ml coca cola cans
Fish saagwala $15.00
Prawn masala $15.00
Chicken saagwala $12.00
Prawn saagwala $15.00
Dinner $9.90
- 3 pices of chicken, regular chips
Paneer chilli served with rice $12.00
Wheat meal roti $2.50

Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Garlic Prawns $19
- seared with Green Leaf Salad
Salt and Pepper Squid $16
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise

ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Naturaly Served with Chardonay Shallots Vinegar

CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CAJUN CHICKEN BURGER $12.00
SOUP OF THE DAY $9.90